Chef & Cook jobs in TexasFull-time

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. • Schedules and assigns daily work activities to staff and supervises the completion of tasks., • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc., • Cooks and prepares food following production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses all food utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods, • Arranges, garnishes, and portions food following established guidelines, • Properly stores food by following food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc., • Follows Aramark safety policies and procedures including food safety and sanitation, • Ensures security of company assets, • Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Previous supervisor experience in a related role preferred, • Experience as a cook or related role required, • Ability to work independently with limited supervision required, • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage, • Food safety certification required, • Demonstrates basic math and counting skills, • Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef de Cuisine who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef de Cuisine will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. COMPENSATION: The hourly rate or salary range for this position is $60,000 to $70,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. ? ? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ? ? ? There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Shift: Part Time All Shifts(5:30a-2p or 1:30p-8p) Pay Rate: $15/hourly - $16/hourly Great food. Great company. Great purpose. If you love making people smile through delicious meals and compassionate service, we want you on our team! At The Heights of Atascosa, mealtime is more than just nutrition—it’s a time for comfort, connection, and care. Our culinary team plays a vital role in enhancing the health and happiness of our residents, and we’re looking for a dedicated Dietary Aide to help make every meal special. • Assist in preparing and serving meals that meet the dietary needs and preferences of our residents., • Ensure meals are served in a clean, welcoming, and friendly environment., • ‍ Work alongside experienced chefs and dietary professionals who are passionate about quality care., • Help create a positive dining experience that makes a real difference in residents’ lives., • A workplace where your voice matters—you’re a valued team member., • Competitive pay + paycheck advances for financial flexibility., • Tuition reimbursement—grow your career while you work., • 401(k) matching—invest in your future., • Paid Time Off (PTO)—start earning from day one!, • Bonus opportunities—because we appreciate your hard work., • Touchstone Emergency Assistance Foundation Grants—help when you need it most. If you have a passion for serving others, a love for food, and a heart for care, we welcome you to Team Touchstone! Be part of a community where your work truly matters—apply today and start making a difference! Apply now and start your journey with us!

Aramark Nexus is hiring a Lead Cook to support dining operations at the Caprock Workforce Community located approximately 30 minutes east of Pampa, Texas. This position is ideal for experienced culinary professionals who have worked as a Lead Cook, Senior Cook, Kitchen Supervisor, Shift Lead Cook, Sous Chef, Cafeteria Lead, Camp Cook Lead, or Food Service Supervisor and are ready to take on additional leadership responsibilities while remaining hands-on in food production. As a Lead Cook, you will help oversee daily kitchen operations, support and train team members, maintain food quality standards, and ensure meals are prepared safely and efficiently. This role is critical to creating a positive dining experience for residents living and working within the community. • $22.00 per hour, • Medical, dental, and vision insurance, • 401(k) retirement savings plan, • Paid time off, • Career growth opportunities with Aramark Nexus, • Leadership experience within a growing hospitality operation, • Opportunity to help build and shape culinary operations from the ground up, • Work in a unique workforce hospitality environment supporting major infrastructure and industrial projects COMPENSATION: The Hourly rate for this position is $22.00 to $22.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off, such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Schedules and assigns daily work activities to staff and supervises the completion of tasks., • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc., • Cooks and prepares food following production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses all food utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods, • Arranges, garnishes, and portions food following established guidelines, • Properly stores food by following food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc., • Follows Aramark safety policies and procedures including food safety and sanitation, • Ensures security of company assets, • Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Previous supervisor experience in a related role preferred, • Experience as a cook or related role required, • Ability to work independently with limited supervision required, • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage, • Food safety certification required, • Demonstrates basic math and counting skills, • Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Cook | Heart Hospital Baylor Dallas Monday-Friday | 12:00pm-8:00pm Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. Together, we work toward four essential goals that guide our success: • Happy Employees, • Happy Residents, • Full Occupancy, • On-Budget Operations About the Role As our Weekend Cook, you’ll step in on Saturdays and Sundays to ensure residents enjoy the same high quality dining experience they receive throughout the week. Working in our scratch-based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend. What We’re Looking For, • Must be at least 18 years of age or older., • Ability to work every Saturday and Sunday, at least 8 hours per day., • Ability to read, speak and understand basic English., • Experience in kitchen preparation and cooking, preferred., • Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment. Key Responsibilities, • Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing., • Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours., • Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen., • Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed., • Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction. Why RLC?, • Awesome Perks: Enjoy your pay on demand, employee discounts, and more., • Fast-growing, family-owned company with 60+ communities nationwide, • Supportive leadership in a beautiful, resort-style environment, • A purpose-driven role where you make a difference every day Ready to Cook with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! EOE/ADA #app

Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White All Saints Medical Center in Ft. Worth, TX. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. The Chef Manager will take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary Degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Benefits/Perks • Competitive Compensation, • Great Work Environment, • Career Advancement OpportunitiesJob SummaryWe are seeking a Pre-School Cook to join our team! As a Pre-School Cook, you will be working in the kitchen each day to prepare the food portions, set food out for children or work behind the counter to create made-to-order meals, and assist teachers as needed. You will also maintain a clean, safe working environment by staying on top of dishes, cleaning the stove and food preparation areas, and keeping the cafeteria itself clean and tidy. The ideal candidate has excellent service skills, enjoys working in a fast-paced environment, and is comfortable working on your feet for long stretches of time. Responsibilities • Assist in preparing and portioning food, • Restock food and kitchen items as needed, • Assist other Teachers throughout the day, • Maintain a clean work environment at all times, • Follow all food safety guidelines Qualifications, • Familiarity with best practices when it comes to food safety desired, • The ability to multitask and work in a fast-paced environment, • Food certification will be required.

Job Description FLAVOR EXPERT (COOK)- taking applications at all three Longview locations 518 E Loop 281 1723 W Loop 281 2430 S High st Wingstop's best flavor is our people. Find your crew at one of our 1,500+ locations. We are in the Flavor Business, and our best flavor is our people. If you are looking for a career and not just a job, you are in the right place! We don't just accept difference — we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and is an affirmative action employer. Wing Team Perks – available with eligibility: · Medical/Dental and Vision (full plans availability with eligibility) · Life Insurance, Accident Insurance, and other insurance plans (available with eligibility) · Wingstop Foundation financial assistance and support · Paid Time Off with eligibility · Holiday Closures · Team Member Recognition & Bonus for performance · Advancement opportunities available based on performance · Competitive Pay: $10.00 - $15.00 (varies with location and experience/ability) · Free team member meal Wing Team Traits: · Genuine desire to serve guests · Serve the world flavor by preparing awesome wings and fries. · Deliver world-class service to our guests by displaying a calm, tactful demeanor while working in a high-paced environment. · Handle multiple tasks with a sense of urgency and follow-through · Well organized and detail-oriented · Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement · Has an outgoing personality · Strong work ethic · Other duties as assigned · Comply with food, health & safety regulations. · Our restaurants and team are fully equipped with the proper resources to protect themselves and others from any possible contamination. What You Will Do: · Ensure each guest has a positive, long-lasting impression of the Wingstop experience. · Handle all orders and inquiries in a friendly and professional manner. · Ensure we provide a quality product to all guests with quick and friendly service. · Quickly scan and comprehend orders on KDS/tickets. · Accurately count number of bone-in wings, boneless wings and boneless strips needed for each order, portion them out to the correct sauce bowls and cook and prepare them in the proper fryers and baskets. · Accurately coordinate cooking time of bone-in wings, boneless wings and boneless strips and fries with the corresponding timer. · Filter and freshen fryer shortening daily, following all safety procedures and with proper safety equipment. · Sauce, season and package all orders according to Wingstop standards. · Complete all FLAVORLAB training for your position and any new training as required · Clean and organize the kitchen and equipment to ensure a clean and sanitary environment. *INDOF Requirements · Minimum Requirements: · Previous restaurant experience is a plus · Must be at least 18 years of age (Cook) · Maintain dependable schedule and predictable attendance · Have reliable transportation Company DescriptionWe have operated multiple franchised Wingstop restaurants in the Longview area for over 20 years. We are seeking candidates that want to learn and advance into management roles.We have operated multiple franchised Wingstop restaurants in the Longview area for over 20 years. We are seeking candidates that want to learn and advance into management roles.

Aramark Nexus is building a pipeline of talented Cooks for a growing workforce community located outside of Pampa, Texas. We are hiring multiple Cooks and expect to continue adding culinary team members as operations grow. If you have experience working in restaurants, hospitality, catering, cafeterias, hotels, resorts, healthcare dining, or large-volume food service operations, we want to hear from you. This posting is designed for individuals interested in current and upcoming Cook opportunities. By applying, you will be considered for multiple openings and receive additional information about available positions, schedules, start dates, and career opportunities with Aramark Nexus. If you're looking for a stable position, competitive pay, housing provided, and the opportunity to be part of a growing operation, we encourage you to apply. Location: Outside Pampa, Texas Position: Cook Pay: $20.00 per hour Housing: On-site housing available Meals: Meals provided --------- $20.00 per hour Additional benefits include: • On-site housing provided, • Meals provided, • Full-time opportunities, • Career advancement opportunities, • Training and development programs, • Benefits package for eligible employees --------- Aramark Nexus develops and operates workforce housing communities that support some of the largest construction, infrastructure, energy, and technology projects in North America. Our teams provide lodging, dining, hospitality, maintenance, recreation, and support services that create a high-quality living experience for residents working on these projects. Joining Aramark Nexus means becoming part of a fast-growing organization where strong performance, teamwork, and hospitality create opportunities for career growth. As Nexus expands, we are building culinary teams that take pride in delivering exceptional food and service every day. ------- • Prepare and cook meals according to recipes and production schedules, • Maintain food quality, presentation, and consistency standards, • Follow food safety, sanitation, and workplace safety procedures, • Assist with food preparation, storage, and inventory management, • Operate kitchen equipment safely and efficiently, • Maintain a clean and organized workstation, • Support breakfast, lunch, dinner, and special meal service, • Work collaboratively with kitchen and hospitality team members, • Deliver excellent service and hospitality to residents and guests --------- • Previous experience as a Cook, Line Cook, Prep Cook, Grill Cook, Restaurant Cook, Kitchen Cook, or similar culinary role preferred, • Ability to work in a fast-paced food service environment, • Knowledge of food safety and sanitation practices, • Strong teamwork and communication skills, • Ability to stand for extended periods and perform physical work, • Dependable attendance and reliable transportation, • Passion for food, hospitality, and guest service Interested in learning more? Apply today to join our Cook talent pipeline. Our recruiting team will contact qualified candidates with information about current openings, future opportunities, housing details, schedules, and next steps.

Job Description Reports to: Production Supervisor/Manager GENERAL PURPOSE OF THE JOB: • Keep fryer supplied with proper pellets, run through fryer and apply correct seasoning to specified percentages., • Maintain proper supply to packaging at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES: Daily: • Prepare fryer for the day (install screens, fill oil and check for problems), • Fill pellet hoppers, • Maintain proper oil temperature and dwell time, • Use correct blend of pellets for Bulk Density, • Run necessary amounts of pellets through augers and into the fryer, • Season the proper amount of pork rinds, • Make sure all packaging machines are full of product if they are supposed to be, • Manage product overflow containers, • Check bulk density every hour, • Keep track of all pallets/boxes of pellets used and all bags of seasoning used for record keeping, • Scan items in E21, • Keep accurate records of E21, • Keep the floor cleaned up with squeegee and do any other required cleaning, • Unload pellet shipments and maintain inventory counts *And any other duties assigned by Supervisor SAFETY RESPONSIBILITIES INCLUDE BUT NOT LIMITED TOO: • Lock Out Tag Out, • Follow all Food Safety regulations, • Wear proper PPEs, including hearing protection in all areas of the plant, • Follow all common employee safety practices EDUCATION AND/OR EXPERIENCE: • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS: • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. MATHEMATICAL SKILLS: • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS: • Forklift Certification

Job Title: Chef II Reports to: Head Chef Level: Hourly Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JHA’s, policies and procedures) as set out by Target Hospitality, • Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens, • Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines, • Ensure adequate quantities of the menu choices are prepared as per the menu plan, follow production quotas as indicated by the Chef, • Prepare meals on the line, grill oven and fryers, • Serve guests and check for meal scans, • Serve all foods in accordance to HACCP and food safety standards, • Ensure proper utensils are used for serving, portion control and sanitation purposes, • Prepare breakfasts to order such as omelet’s, and eggs, • Exceed our guests needs by providing world- class customer service, • Shall attend all safety meetings and participate in Target Hospitality emergency response procedures, • Additional duties may be assigned by supervisor or manager Physical Demands: • Stand for long periods of time (up to 12 hours or more) with scheduled breaks, • Short and long-distance walking required, • Use of stairs and step stools, • Use force when pushing/ pulling carts that weigh on average 50lbs, • Operate kitchen machinery, • Frequently lift an average weight of 25lbs with a maximum of 50 lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory, • Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction, • Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lb with a maximum of 25lb, • Simple, power and fine finger manipulation for a duration of an average 12-hour shift Working Conditions and Environment: • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals, • Ability to communicate effectively; written and orally in English, • Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels, • Exposure to extreme hot and cold environments, • Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager’s discretion/ business needs), • Ability to works safely and navigate with in small/ close quarters and congested areas, • Maybe exposed periodically to elevated noise and surroundings, • Ability and willingness to travel/work long rotations away from home Candidate Requirements: • 2+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent, • Ability to read and write in English, • Valid food safe certification is an asset, • First aid certification is an asset, • Work within a team environment, • Must be able to work effectively and efficiently with or without supervision, • Strong prioritization and time management skills, • Ability and willingness to travel/work long rotations away from home, • Must be able to pass a background check and urine analysis, • Must provide your own transportation to and from the facility Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the _ notice from the Department of Labor.

Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES: • Train new hire kitchen staff on the current operational processes and policies., • Educate staff on the most up to date food safety and health regulations., • Assist in the recruitment efforts through staffing management and interviewing potential candidates., • Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget adherence., • Plan menus in conjunction with in-stock food items., • Define work schedules and responsibilities for the individual direct reports., • Run daily staff meetings., • Develop and maintain stock rotation plan utilizing the FIFO method for food products., • Maintain ServSafe certification and ensure that during every shift at least one certified member is ServSafe certified., • Complete employee quarterly reviews., • Prepare various meals and suggest meals that will cater to the unique tastes of the customers., • • Ability to communicate effectively; written and orally in English Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the _ notice from the Department of Labor.

Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality, • Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens, • Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines, • Prepare meals on the line, grill oven and fryers, • Serve guests and check for meal scans, • Serve all foods in accordance to HACCP and food safety standards, • Ensure proper utensils are used for serving, portion control and sanitation purposes, • Exceed our guests needs by providing world-class customer service, • Shall attend all safety meetings and participate in Target Hospitality emergency response procedures, • Additional duties may be assigned by supervisor or manager Physical Demands: • Stand for long periods of time (up to 12 hours or longer) with scheduled breaks, • Short and long-distance walking required, • Use of stairs and step stools, • Use force when pushing/ pulling carts that weigh on average 50lbs, • Operate kitchen machinery, • Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory, • Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction, • Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs, • Simple, power and fine finger manipulation for a duration of an average 12-hour shift Working Conditions and Environment: • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals, • Ability to communicate effectively; written and orally in English, • Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels, • Exposure to extreme hot and cold environments, • Ability to work with in a rotational schedule (6 weeks on and 2 weeks off, or as per manager’s discretion/ business needs), • Ability to works safely and navigate with in small/ close quarters and congested areas, • Maybe exposed periodically to elevated noise and surroundings, • Ability and willingness to travel/work long rotations away from home Candidate Requirements: • 1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent, • Ability to read and write in English, • Must have a valid ServSafe certification, • First aid certification is an asset, • Work within a team environment, • Must be able to work effectively and efficiently with or without supervision, • Strong prioritization and time management skills, • Ability and willingness to travel/work long rotations away from home, • Must be able to pass a background check and urine analysis, • Must provide your own transportation to and from the facility Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the _ notice from the Department of Labor.

Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Scope: Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality, • Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with the methods and standards approved by the Chef, • Coordinate kitchen staff involved in the preparation and serving of meals, • Prepare meals as per the menu plan and specifications provided by the chef, • Ensure adequate quantities of the menu choices are prepared as per the menu plan, follow production quotas as indicated by the Chef, • Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines, • Serve all foods in accordance to HACCP and food safety standards, • Ensure the menu boards are updated every meal period, • Operation of various kitchen equipment to include flat top grills, industrial mixers, tilt skillets, steam kettles and convection ovens, • Provides culinary guidance and leadership to team under workers supervision, as well as new employees, • Assist Chef in the review process with the team members under your supervision, • Meet with Chef daily to discuss menu preparation and production strategy, • Ensure the stock levels are enough to ensure at a minimum of a 2-week supply (longer during times when transportation and resupply could be disrupted), • Coordinate a running inventory through usage sheets and recommend ordering, • Define work schedules and responsibilities for the individual direct reports, • Run daily safety meetings with staff, • Exceed our guests needs by providing world- class customer service, • Shall attend all safety meetings and participate in Target Hospitality emergency response procedures, • Additional duties may be assigned by supervisor or manager Physical Demands: • Stand for long periods of time (up to 12 hours or more) with scheduled breaks, • Short and long-distance walking required, • Use of stairs and step stools, • Use force when pushing/ pulling carts that weigh on average 50lbs, • Operation of kitchen machinery., • Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory, • Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction, • Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs, • Simple, power and fine finger manipulation for a duration of an average 12-hour shift Working Conditions and Environment: • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals, • Ability to communicate effectively; written and orally in English, • Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels, • Exposure to extreme hot and cold environments, • Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager’s discretion/ business needs), • Ability to works safely and navigate with in small/ close quarters and congested areas, • Maybe exposed periodically to elevated noise and surroundings, • Ability and willingness to travel/work long rotations away from home Candidate Requirements: • 3+ years Culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent, • Ability to read and write in English, • Valid food safe certification is an asset, • First aid certification is an asset, • Outstanding communication and leadership skills, • Strong prioritization and time management skills, • Ability and willingness to travel/work long rotations away from home, • Must be able to pass a background check and urine analysis, • Must provide your own transportation to and from the facility Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the _ notice from the Department of Labor.

Job DescriptionJoin the Team as a Line Cook at TRAPHOUSEATX! Are you passionate about cooking and thrive in a fast-paced kitchen environment? TRAPHOUSEATX, located in the vibrant city of Austin, TX, is looking for a skilled and dedicated Line Cook to join our team. If you enjoy creating delicious dishes, working collaboratively, and bringing energy to every shift, we’d love to hear from you! What You'll Do As a Line Cook at TRAPHOUSEATX, you’ll play a key role in ensuring our kitchen runs smoothly and our guests enjoy exceptional meals. Your responsibilities will include: • Preparing and cooking menu items with precision and consistency., • Maintaining a clean and organized workstation throughout your shift., • Following food safety and sanitation guidelines to ensure a safe kitchen environment., • Assisting with food prep and multitasking to meet the demands of a busy kitchen., • Communicating effectively with your teammates to keep the kitchen running efficiently., • Supporting the team during high-volume service, especially on weekends and nights.What We're Looking For We’re seeking someone with a passion for cooking and the skills to match. Here’s what we’re looking for in our ideal candidate: • Experience: At least 1 year of experience in a fast-paced kitchen environment is preferred., • Availability: Must be available to work weekends and nights., • Skills: Strong knowledge of food safety, cleanliness, and kitchen organization., • Team Player: Excellent teamwork and communication skills to collaborate effectively with others., • Multitasking: The ability to prep, prioritize tasks, and stay focused under pressure.Why Join TRAPHOUSEATX? At TRAPHOUSEATX, we’re more than just a kitchen – we’re a team that values hard work, dedication, and creativity. Our fast-paced environment is perfect for those who thrive on energy and enjoy the camaraderie of working with a passionate group of individuals. Ready to Apply? If you’re ready to bring your skills and enthusiasm to TRAPHOUSEATX, we’d love to hear from you! Apply today and take the next step in your culinary journey. Let’s cook up something great together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Now Hiring: Line Cook at Jersey Bagels We’re on the hunt for a skilled Line Cook to join our high-volume breakfast team at Jersey Bagels. This is not your average kitchen—we move fast, work hard, and serve up a lot of bagels and breakfast plates every morning. If you thrive under pressure and take pride in clean, quality cooking, we want you on our line. Schedule: Tues, Wed, Fri: 12am–6am Sat: 8am–3pm What We Offer: ✔️ Vision & dental benefits ✔️ A fun, fast-paced work environment ✔️ Opportunity to grow with a local, small business Responsibilities: • Prep and cook high-quality food quickly and efficiently, • Present dishes in a clean and consistent way, • Help lead opening/closing kitchen duties, • Follow food safety guidelines and maintain a clean work station, • Keep inventory stocked and organized, • Support and communicate with the rest of the kitchen team, • Take direction from head chef and management Requirements: • Prior line cook or kitchen experience preferred, • Food Handler’s Certification or ServeSafe, • Strong knife skills and solid kitchen knowledge, • Stays calm and focused in a high-volume rush, • Physically able to stand for long shifts and move quickly

Job Description Employee Meal Cook JOB DESCRIPTION Position Overview: As the Employee Meal Cook at our prestigious country club, you will play a vital role in ensuring the satisfaction and well-being of our dedicated staff members. Your culinary expertise, attention to detail, and ability to create delicious and nutritious meals will contribute to a positive work environment and foster a sense of community among our employees. You will be responsible for preparing meals that meet the highest standards of taste, presentation, and food safety. This is a full-time, non-exempt position. Compensation: $20 per hour Key Responsibilities: • Menu Planning: Execute diverse and balanced menus for employee meals. Consider dietary restrictions, cultural preferences, and seasonal availability of ingredients. While there will be an opportunity to participate in menu planning for certain items, the bulk of the menu writing will be assisted by the Employee Meal Supervisor, Banquet Chef, and Executive Chef, • Meal Preparation: Execute the planned menus, prepare ingredients, and cook meals to perfection. Ensure timely delivery of meals according to the designated schedule., • Quality Control: Maintain consistent quality and taste of dishes by adhering to established recipes and cooking techniques. Conduct taste tests to ensure flavors meet the expected standards., • Nutrition and Health: Pay attention to the nutritional content of meals, striving to offer balanced and wholesome options. Incorporate freshly made ingredients, not premade items/purchased items., • Food Safety and Hygiene: Strictly follow all food safety guidelines, including proper storage, handling, and preparation of ingredients. Keep the kitchen clean and organized, adhering to sanitation standards., • Inventory Management: Monitor stock levels of ingredients and supplies. Do not let any items given to you by one of your leaders spoil on your cart. Keep your usage cart organized at all times. You are responsible for utilizing the items given to you. Coordinate with the leadership team to ensure timely restocking of necessary items., • Teamwork: Collaborate effectively with kitchen staff to ensure smooth operations. Communicate openly with the team to address challenges and optimize efficiency. When you are off, ensure everything is set up and you have communicated effectively to ensure employee meal is executed appropriately., • Cost Control: Work with the culinary leadership team to manage food costs effectively, minimizing waste and using resources efficiently., • Menu Innovation: Continuously seek feedback from employees and management to improve and innovate the employee meal offerings., • Safety and Compliance: Comply with all safety regulations and country club policies. Participate in safety training and be vigilant in maintaining a safe kitchen environment. Requirements: • Proven experience as a Cook in a professional kitchen setting., • Strong knowledge of food preparation techniques and kitchen equipment., • Understanding of nutrition and the ability to create balanced, healthy meals., • Familiarity with food safety and sanitation standards., • Excellent time management skills to ensure timely meal delivery., • Ability to work in a fast-paced environment while maintaining high-quality standards., • Strong communication and teamwork skills., • A positive attitude and a passion for delivering exceptional dining experiences. Preferred Education and/or Experience: A minimum of three years of experience working in a professional kitchen is required. Candidates must possess a Texas State Food Safety Certification. While a Food Managers’ Certification is preferred, a Food Handlers’ Certification will be accepted. Physical Demands: This position routinely requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least fifty pounds. Must be able to stand for long periods of time and work in a hot, humid, and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast-paced kitchen environment. Benefits: • Generous paid time off program, • Excellent health care benefits 100% company paid, • 401K match program, • Access daily to our employee meal program and lounge, • Averaging 40 hours/week with possible overtime, • Flexible schedule Join our dynamic team and contribute to the overall well-being and satisfaction of our valued employees. Your culinary skills will play an essential role in making our country club a welcoming and enjoyable workplace for everyone.

Job Description Must know how to cook and operate fryer and grill

Job Description We are seeking a Flat Top/Cook night shift to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description Now Hiring: Cook – Join Our Culinary Team! We’re looking for a skilled and reliable Cook to join our growing team! If you take pride in preparing quality meals, thrive in a fast-paced environment, and enjoy contributing to a positive kitchen culture, this is the role for you. About the Role As a Cook, you’ll be responsible for preparing meals according to menu standards, ensuring food safety, and maintaining a clean, organized kitchen. Your work will directly impact our guests’ experience and overall operations. What We Offer • Competitive pay, • Supportive team environment, • Consistent schedule, • Opportunities for growth, • A workplace that values respect, teamwork, and professionalism Responsibilities • Prepare and cook food items according to recipes and production guidelines, • Ensure proper food handling, storage, and sanitation practices, • Maintain cleanliness and organization of the kitchen area, • Follow safety standards and company policies, • Assist with inventory, prep work, and daily kitchen tasks Requirements • At least 1 year of cooking experience required, • Strong understanding of kitchen operations and food safety, • Ability to work in a fast-paced, team-oriented environment, • Reliable, punctual, and able to follow directions, • Must be legally authorized to work in the U.S. Equal Opportunity Employer We are proud to be an Equal Employment Opportunity (EEO) employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic. Company DescriptionAbout Jobletics Pro - Join a Team That Works With You! Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth. We specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members. At Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed. If you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.About Jobletics Pro - Join a Team That Works With You!\r\n\r\nJobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.\r\n\r\nWe specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members.\r\n\r\nAt Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed.\r\n\r\nIf you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.

Job Description Now taking applications to hire line cook / prep at popular south side restaurant. Kitchen trained a plus. Familiar with food prep, preparing menu from recipes, following assigned guidelines with little supervision. Reliable transportation and good work ethics a must. Follow up in person. REQUIREMENTS: Reliable transportation Punctual & dependable Able to work evenings & weekends Works well in a team Kitchen/restaurant experience a plus (not required) PERKS: Flexible hours $13 starting pay Great team environment Employee meals Growth opportunities • Follow up with more after interview. Thank you! Company DescriptionTANNINS WINE Bar & GRILL - The city's southside go-to restaurant. From fine wines to special craft drinks. Amazing menu for everyone's taste. From casual family atmosphere to weekend live music. Friendly staff and great work environment.TANNINS WINE Bar & GRILL - The city's southside go-to restaurant. From fine wines to special craft drinks. Amazing menu for everyone's taste. From casual family atmosphere to weekend live music. Friendly staff and great work environment.

Job Description Job description The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities:: • Greets guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom &exterior, • Maintains health and safety standards in work areas, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Follows Burger King uniform and grooming standards and policies Qualifications And Skills:: • Must be at least sixteen (16) years of age, • Comfortable working in a fast-paced environment, • Ability to interact in a positive and professional manner with guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends, and holidays

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Summary Reporting to the Kitchen Supervisor, the Cook – FT manages all responsibilities associated with providing meals to meals for clients, children, and staff on the Nexus campus, as well as for occasional on campus events and meetings. Responsible for general upkeep and cleanliness of kitchen and dining area, and maintaining inventory and food storage room. Essential Duties & Responsibilities • Prepare and cook meals according to standardized recipes, portion controls, and dietary guidelines, as defined by weekly menus and under the direction of the Kitchen Supervisor., • Perform or supervise the cleaning of all kitchen equipment and restocking of dry storage area when shipments are received., • Maintain inventory and use of cooking supply records as required by licensing and accreditation standards., • Follow individualized meal plans for clients with special dietary needs (ex. low sodium, diabetic, allergen-free)., • Ensure proper storage, labeling, and rotation of food items., • Operate kitchen equipment safely and effectively., • Monitor food quality, taste, and presentation., • Train and assist kitchen staff or volunteers when needed., • Participate in continuous improvement efforts, including reducing waste and increasing efficiency., • Other duties within the organization as assigned., • Basic understanding of cooking in an institution setting., • Fundamental cooking skills., • Working and practical knowledge of kitchen equipment and tools., • Proficient in reading recipes and cooking directions., • Able to lift boxes weighing at least 25 pounds., • Good verbal communication skills, able to work in a team environment., • Ability to place food orders for future meals., • Strong time management skills., • Understanding of HIPAA compliance and employee and client confidentiality. Education and/or Experience • High school diploma or general education degree (GED) required. Certification, Licenses, Registrations • Must meet all certification and training requirements of licensing/accrediting agencies. Qualifications & Responsibilities • Respects confidentiality always., • Follows HIPAA and CFR 42 guidelines for disclosing information., • Adheres to the agency’s compliance plan, code of conduct, and the Nexus policies & procedures., • Treats all clients, visitors, and co-workers with dignity and respect., • Ability to apply common sense understanding to conduct instructions furnished in written, oral, or diagram form., • Ability to solve practical problems involving a variety of concrete variables in standardized situations., • Ability to perform assigned duties and responsibilities with neatness, accuracy, and a degree of excellence, promptly., • Ability to work at the maximum capacity of all required expectations. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. As a condition of continued employment, you are responsible for obtaining and maintaining all training required to stay in compliance with state licensure rules and regulations. Physical Demands & Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand; walk; navigate stairs, sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 20 pounds. Specific vision abilities required by this job include close vision and distance vision. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. Company DescriptionNexus is a leader in substance abuse treatment focusing on gender specific treatment for females. We specialize in using a trauma responsive approach to meet the recovery needs of our clients.Nexus is a leader in substance abuse treatment focusing on gender specific treatment for females. We specialize in using a trauma responsive approach to meet the recovery needs of our clients.

Job Description LINE COOK FOR SALAD/SANDWICH, GRILL, AND PREP Cocinero de Linea / Line Cook * all shifts Mon-Sat. am shift 9 - 3:30 pm shift 3:30 - 9:30 Our restaurant is hiring enthusiastic, creative and hardworking Line Cooks who will work as a team to prepare fresh quality food for our diners. Responsibilities: • Prepare salads, sandwiches, and fill ticket orders, • Cook meats and vegetable dishes on grill and saute station, • Prepare ingredients according to the recipes. QUALIFICATIONS • Have reliable transportation, • Punctual attendance, • Minimum one year experience in the kitchen of a high volume establishment, • Able to work near heated equipment, • Be able to work in a standing and moving position for long periods of time, • Ability to lift 40 pounds, • Must be 18 years of age Pay: $15.00 - $18 per hour Benefits: • Employee discount, • Vacation time, • Referral program Language: • Spanish, • English (Some Required) Company DescriptionAt A Moveable Feast, we focus on team building and growth. We offer stable jobs even with our current industry difficulties.At A Moveable Feast, we focus on team building and growth. We offer stable jobs even with our current industry difficulties.

Job Description We are seeking a Pizza Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Be willing to learn the POS system, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description We are seeking a Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionAlankar Inc. specialize in Fast and Flexible Nutritious and Vegetable-focused Menus. AI provides food services to Government Agencies and Private Organizations. The core services of AI are : Full Food Service, Dining Attendants, Mess Attendants, Cafeterias & Catering etc. Alankar Inc is 8(a) certified Small Business Enterprises and is also SBE, MBE, DBE and ACDBE certified by NCTRCA. . Alankar Inc (AI) is currently working as a Prime contractor for Federal Aviation Administration to run the cafeteria. AI’s team performs 100% of Cafeteria's operational and managerial functions. The services we provide have been consistently exceptional because of the emphasis on the quality of food and customer service. Our solid performance is evidenced by the continuous renewal of our annual contract since 2013 with a growth of approximately 10% each year.Alankar Inc. specialize in Fast and Flexible Nutritious and Vegetable-focused Menus. AI provides food services to Government Agencies and Private Organizations. The core services of AI are : Full Food Service, Dining Attendants, Mess Attendants, Cafeterias & Catering etc. Alankar Inc is 8(a) certified Small Business Enterprises and is also SBE, MBE, DBE and ACDBE certified by NCTRCA. . Alankar Inc (AI) is currently working as a Prime contractor for Federal Aviation Administration to run the cafeteria. AI’s team performs 100% of Cafeteria's operational and managerial functions. The services we provide have been consistently exceptional because of the emphasis on the quality of food and customer service. Our solid performance is evidenced by the continuous renewal of our annual contract since 2013 with a growth of approximately 10% each year.

Job Description We are seeking a BOH Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Your role as a Line Cook at BURGERIM is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen. You need speed to successfully complete your tasks. Your efficiency and consistency will help assure 100% guest satisfaction. You will be provided with high quality products and the necessary tools and equipment to complete your daily duties. Responsibilities: • Must be able to perform: Prep, Fryer, Grill, and Line functions ● Accountable for ongoing cleanliness of station ● Accountable for food safety in station ● Accountable for following all company directed operations for station ● Accountable for food quality of items for station ● Accountable for waste and portion control for station ● Must be able to operate and maintain station equipment ● Must be able to lift over 50lbs ● Must pass “Perfect Patty Test” ● Must pass “Perfect Fry Test” ● Must pass “Perfect Duo Test” ● Resolve station issues or communicate them to supervisor Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and supporting the kitchen’s smooth operation. Your culinary skills and attention to detail will contribute to delivering exceptional dining experiences in a fast-paced environment. This position offers an exciting opportunity to develop your food industry expertise while working alongside talented chefs and kitchen staff committed to excellence. Responsibilities • Prepare ingredients and assist in the assembly of menu items with precision and efficiency, • Cook dishes according to established recipes and presentation standards, ensuring consistency and quality, • Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines, • Support menu planning by preparing components for daily specials or catering events, • Handle food with care, following proper food handling procedures to ensure safety and freshness, • Assist with meal preparation for both dine-in service and catering orders, ensuring timely delivery, • Collaborate with team members to uphold high standards of food service and customer satisfaction Qualifications • Strong culinary skills including knife techniques, cooking methods, and food presentation, • Experience in full service dining or restaurant settings is highly desirable, showcasing ability to work under pressure, • Knowledge of food safety protocols, sanitation practices, and proper food handling procedures, • Ability to work efficiently in a fast-paced environment while maintaining attention to detail, • Excellent teamwork skills with a proactive attitude toward learning new techniques and recipes Embark on a rewarding culinary journey where your skills make a difference! We are dedicated to fostering a vibrant work environment that values your growth, creativity, and commitment to delivering outstanding food experiences.

Job Description E Bar Tex Mex Hiring: Assistant Kitchen Manager/Sous Chef Pay: $50,000 - $65,000 DOE Location: Dallas, TX E Bar Tex Mex, a vibrant and locally-loved restaurant in Dallas, is seeking a dedicated and experienced Assistant Kitchen Manager/Sous Chef to join our team. If you are a motivated kitchen leader who thrives in high-volume environments and is passionate about food quality, teamwork, and growth — we want to hear from you! What You'll Do: • Support daily kitchen operations to ensure food quality, consistency, and efficiency, • Assist in leading, coaching, and developing BOH team members, • Help oversee prep, inventory, food cost, and kitchen organization, • Maintain food safety, sanitation, and cleanliness standards, • Ensure recipes, plating, and quality standards are consistently followed, • Step in to support kitchen leadership and help drive a positive team culture What We’re Looking For: • Assistant KM or Sous Chef experience, preferably in a full-service, high-volume setting., • Ability to work flexible hours, including evenings, weekends, and holidays., • Bilingual in English and Spanish is a plus., • TABC Certified, • Passion for Tex-Mex cuisine and delivering unforgettable dining experiences. What We Offer: • Competitive salary based on experience., • Opportunities for growth and advancement., • A fun, family-oriented work environment. Join the team at E Bar Tex Mex, where great food, warm hospitality, and a commitment to excellence come together. Apply today and take the next step in your restaurant management career!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description GiroPizza & Trattoria a top rated and awarded Best Pizza and Best Italian Restaurant in Denton County for 2020, 2021,2022, 2023, 2024 and 2025 is looking to add a hard working "experienced" Pizza Chef to join our Giro Team. We are looking to hire immediately for part time or full time to work at our family owned Italian restaurant in Flower Mound, TX. We offer competitive hourly pay and flexible hours (Tuesday - Sunday) no late hours. If you are a hard working individual and want to work in a fun environment and make good money. Please come in and apply or call 214-513-1777 and ask for a manager. Company DescriptionWe are a family owned business that is specialized in serving authentic Italian pizza, pastas and more. We were rated the #1 Pizzeria & Italian restaurant in Denton County for the last 6 years straight (2020-2025).We are a family owned business that is specialized in serving authentic Italian pizza, pastas and more. \r\n\r\nWe were rated the #1 Pizzeria & Italian restaurant in Denton County for the last 6 years straight (2020-2025).

Job Description Lockwood Distilling Company is a family owned neighborhood distillery, tasting room and restaurant. We serve Southern style, chef crafted food in our scratch kitchen. We have our own spirits that include Vodka, Gin, Bourbon, Rye, Rum and more! Company culture is very important to us as we enjoy spending time with our work family! Seeking candidates with Kitchen or BOH support experience. Qualifications may include: • Experience the kitchen or a restaurant, coffee shop, or other fast casual dining environment, • Trustworthy, Honest and Dependable, • Positive attitude, • Time Management, • Organized, • Able to build, follow and implement proper procedures and policies, • Passion for hospitality industry, • Experience working with and ordering from purveyors (not required), • Experience with managing food costs, budget and waste management (not required) Candidate must also have reliable transportation, professional references and no criminal history. This position may be hourly or salary but is full-time. Ideal candidates should have: Multiple years experience in the kitchen (not required) Great attitude, Reliable Transportation and enjoy working with others Food Handlers certifications Day to day functions may include: • Work line, Expo, Grill, Dish or Buss as needed. We are seeking team players!, • Run a position during each shift. Cross train staff., • Find efficiencies and savings, • Lead by example, • Manage prep schedule, • Build weekly work schedule, • Train BOH staff Job duties include and are not limited to... • Fast paced environment, • Prep experience, • Ability to stand for long amounts of time, • Must be able to multi-task in a fast paced environment, • MUST HAVE WEEKEND AVAILABILITY Job Briefings Prep Cook: Doing daily prep by following recipes and protocols for our standard service items. This will also include working the line as we prep during lunch service which tends to be lighter than dinner service. Sometimes there is prep needed while dinner service is running. Flexibility to handle both tasks is key. Cleaning and maintaining the kitchen - daily and weekly cleaning duties to maintain our kitchens, dish washing and end of shift wrap up. Line Cook: Same as above without the prep. Weekend dinner is our busiest time and flow can vary. We have a hot side and cold side and proficiency at both stations are necessary. Expo: Weekend evenings will often have EXPO shifts to organize tickets, garnish, add dressings and dipping sauces and sometimes run food. We have full-time and part-time positions available. Hourly compensation available and we offer a 401K program. Serious inquires only! Company DescriptionLockwood Distilling Company is a family owned neighborhood distillery, tasting room and restaurant. We serve Southern style, chef crafted food in our scratch kitchen. We have our own spirits that include Vodka, Gin, Bourbon, Rye, Rum and more! Company culture is very important to us as we enjoy spending time with our work family!Lockwood Distilling Company is a family owned neighborhood distillery, tasting room and restaurant. We serve Southern style, chef crafted food in our scratch kitchen. We have our own spirits that include Vodka, Gin, Bourbon, Rye, Rum and more! Company culture is very important to us as we enjoy spending time with our work family!

Job Description Description Trayline/Cart runners will mainly be responsible for making trays & delivering carts to patient rooms. They must have attention to detail to ensure the right food is placed on trays, as some patients have special diets. They will also help in different stations when hospital gets busy, so the ideal candidate will be a team player that is open to helping wherever needed. Hospital will see over 700 guest a day ideal candidate will have experience working in a fast pace restaurant. Working the shifts below, they will rotate: 6:00AM - 2PM 12:00PM-8PM 3PM - 8PM Will work weekends as well, schedule is random but will have 2 days off per week Top Skills Details Food Service, Cleaning, Dishwash Additional Skills & Qualifications Must Have -1.5+ years in the food service industry • Must have 1.5+ of job tenure at previous employers, • Must be able to lift 50lbs and push 100lbs -Customer Service Orientated -Comfortable working in a hospital setting Experience Level Intermediate Level Job Type & Location This is a Contract to Hire position based out of Austin, TX. Pay and Benefits The pay range for this position is $18.00 - $18.50/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program, • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Austin,TX. Application Deadline This position is anticipated to close on Jun 19, 2026. About Aerotek We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description Looking for motivated individuals to join our team! Join us and help deliver our authentic recipes and provide extraordinary dining experience that keeps our guests coming back for more! • Assisting with stocking and setting up the kitchen stations, • Set up and stock stations with all necessary supplies, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, • Plating prepared foods based on senior chef’s guidance, • Working with servers to ensure that orders are completed according to request and on time, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items, • Processes prepared foods for service, • Assure that each item is cooked to the guest’s specifications, • Maintain proper presentation and Garnish each dish properly, • Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Keep your assigned area clean & organized at all times, • Keep grills scraped to prevent carbon build up, if not scraped the black carbon will affect the quality of the food going to the guest, • Sweep floor frequently, • Empty trash can prior to any peak time also make sure trash makes it into the trash can and dirty rags in the appropriate bin, • Empty trash can prior to any peak time, prior to overflowing, and no trash on the floor, • Assume responsibility for quality, food safety/sanitation and timeliness of products served, • All employees must checkout with a manager or supervisor before completing their shift. All employees are given side work, cleaning assignments and final breakdown; these tasks must be completed before completing the shift., • Maintain a positive and professional approach with coworkers and customers, • Perform other related duties as assigned by the management staffCompany DescriptionLooking for motivated individuals to join our team! Join us and help deliver our authentic recipes and provide extraordinary dining experience that keeps our guests coming back for more!Looking for motivated individuals to join our team!\r\nJoin us and help deliver our authentic recipes and provide extraordinary dining experience that keeps our guests coming back for more!

Job Description Jobletics Pro is currently hiring reliable and experienced Cooks to support food service operations in Gatesville, TX. This role is perfect for individuals who enjoy working in a fast-paced kitchen and take pride in preparing quality meals. We offer flexible scheduling and weekly pay, making this a great opportunity for both full-time and part-time workers. Responsibilities • Prepare and cook meals according to recipes and food safety guidelines, • Maintain cleanliness and organization in the kitchen, • Follow proper food handling and sanitation procedures, • Assist with food prep and kitchen setup, • Work efficiently during busy meal periods, • Collaborate with kitchen staff to ensure timely service Qualifications • At least 1 year of cooking or kitchen experience preferred, • Ability to work in a fast-paced kitchen environment, • Knowledge of food safety and sanitation practices, • Strong teamwork and communication skills, • Reliable and punctual What We Offer • $15 per hour, • Weekly pay, • Full-time and part-time opportunities, • Flexible scheduling, • Opportunity to gain experience in professional kitchens Apply Today Ready to start working? Apply now and a member of our team will reach out to you soon. Company DescriptionAbout Jobletics Pro - Join a Team That Works With You! Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth. We specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members. At Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed. If you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.About Jobletics Pro - Join a Team That Works With You!\r\n\r\nJobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.\r\n\r\nWe specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members.\r\n\r\nAt Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed.\r\n\r\nIf you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.

Job Description SIMPLE! only hiring Cooks with experience, don't waste your time and our time if you are not an experienced cook please! Pay is negotiable. Looking for someone that's gonna show up on time, do their job, and have good positive attitude. Part time and full time both available! looking to hire 2 people! Looking to hire asap so send your resumes asap please! MUST BE WILLING TO CLOSE AND WORK WEEKENDS!

Job Description • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Labeling and stocking all ingredients on easily accessible shelves, • Washing, chopping and sorting ingredients like fruits, vegetables and meats, • Measuring quantities of seasonings and other cooking ingredients, • Parboiling food, reducing sauces and starting first steps in various dishes, • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen, • Adhering to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Job Description Located in the heart of the Pearl district, Jazz,TX is the premier location in San Antonio for live music, food, and a stellar cocktail program. We strive to have a solid team of professionals that know the true meaning of hospitality. With a small kitchen team, we like to focus on technique, speed, and being creative with fresh ingredients. Prior volume and fine dining experience is highly desired!

Job Description We are building something special in the heart of Downtown Fort Worth and are seeking passionate culinary professionals to join the opening team of a brand-new upscale modern American restaurant. If you thrive in high-energy kitchens, care deeply about hospitality, ingredients, execution, and creativity, we want to meet you. Sous Chef Responsibilities · Assist Executive Chef with daily operations · Lead line during service · Train and mentor kitchen staff · Maintain prep systems and quality standards · Ensure cleanliness and organization throughout the kitchen Qualifications · 2+ years in a leadership kitchen role · Experience in upscale dining preferred · Strong communication and organizational skills · Ability to work nights, weekends, and high-volume services Line Cooks / Prep Cooks Responsibilities · Prepare and execute dishes to specification · Maintain station cleanliness and organization · Work efficiently during high-volume service · Support prep and production needs Qualifications · Restaurant kitchen experience preferred · Positive attitude and strong work ethic · Desire to grow within a professional kitchen environment What We Offer · Competitive pay based on experience · Opportunity to join an opening team from day one · Growth and advancement opportunities · Creative, professional kitchen culture · High-quality ingredients and elevated cuisine focus Location Downtown Fort Worth, Texas

Job Description We are seeking a Kitchen Assistant (Lemond Kitchen) to join our team! You will thrive in a comfortable environment and dedicate time to expanding our clientele base. Responsibilities: • Assist with day-to-day culinary operations, • Assist with events and interact with clients, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Ability to follow recipes, • Passion for food and cooking techniques, • Ability to follow instructions and work with others, • Must have a valid drivers license and a clean driving record, • Comfortable driving company van, • Available on evenings and weekendsCompany DescriptionLemond Kitchen is a full-service catering company in the Houston area. We have been in business for 25 years and are known for great food and great service.Lemond Kitchen is a full-service catering company in the Houston area. We have been in business for 25 years and are known for great food and great service.

Job Description We are looking for a professional line cook to prepare food to the chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the head chef with daily tasks. The successful candidate will play a key role in execution and contributing to our customer satisfaction.

Job Description About Us Bobbie’s Southern Kitchen has been serving Texans since 1972. We are a family-run restaurant built on consistency, speed, and real hospitality. Every plate matters here. We are not a corporate kitchen. We expect pride, urgency, and accountability from every team member. Position Summary We are looking for a reliable, fast-paced Line Cook to join our kitchen team. This role is responsible for preparing high-quality breakfast and lunch items while maintaining speed, consistency, and cleanliness during high-volume service. You will be part of a structured kitchen system with clear stations and expectations. This is not a “figure it out as you go” kitchen. Key Responsibilities • Prepare and cook menu items according to Bobbie’s recipes and standards, • Work assigned station (eggs, grill, pancakes, fryer, pantry, or wheel), • Maintain ticket times and keep up with high-volume service, • Follow all food safety and sanitation standards, • Keep station clean, stocked, and organized at all times, • Complete all prep work before, during, and after shift, • Communicate clearly with team members and expo, • Protect food quality. No shortcuts What We’re Looking For • Strong work ethic and reliability, • Ability to move with urgency in a fast-paced kitchen, • Team-first mindset, • Attention to detail and consistency, • Ability to follow systems and direction, • Weekend availability required Requirements • Previous kitchen experience preferred (but we can train the right person), • Must be able to stand for long periods, • Must be able to lift up to 50 lbs, • Must be able to handle heat and fast-paced environments, • Must maintain a clean, professional appearance Compensation & Benefits • Competitive hourly pay (based on experience), • Flexible scheduling, • Growth opportunities within the company, • Stable, family-run work environment Why Work Here • Established brand with over 50 years in business, • Structured systems that make your job easier, • High-volume kitchen with steady hours, • Opportunity to grow as we continue expanding How to Apply Apply through ZipRecruiter or in person at Bobbie’s Southern Kitchen. Company DescriptionBobbie’s Southern Kitchen is a family-owned restaurant in San Antonio that has been serving the community since 1972. Built on hard work, consistency, and hospitality, the business has grown through multiple generations while staying true to its roots. We specialize in Southern-style breakfast and lunch made fresh every day. Our focus is simple: quality food, fast service, and taking care of every guest who walks through our doors. Every plate reflects over 50 years of experience and pride in what we do.Bobbie’s Southern Kitchen is a family-owned restaurant in San Antonio that has been serving the community since 1972. Built on hard work, consistency, and hospitality, the business has grown through multiple generations while staying true to its roots.\r\nWe specialize in Southern-style breakfast and lunch made fresh every day. Our focus is simple: quality food, fast service, and taking care of every guest who walks through our doors. Every plate reflects over 50 years of experience and pride in what we do.