Chef & Cook jobs in Berkeley, CACreate job alerts

Pizzeria da Laura is looking for a skilled sauté cook who has experience working with fresh pasta in a fast paced environment. Looking for a team player who can learn fast and self motivate.

Prioritize daily work schedules with fellow Line Cooks while also delegating appropriate work to Prep Cook and Externs; provide assistance as appropriate to gain greater efficiency. Ensure that all food and products are consistently prepared and served according to the recipes, portioning, coo

We are looking for an excited and responsible cook or chef to join our team in a short-term position (up to 6 months). The Lunch Cook will assist in all aspects of preparing delicious varied healthy meals for an office space in downtown Berkeley out of a rental kitchen down the street. Clean cut ...

Job Description We are seeking a Kitchen Manager/ Chef For High Volume Catering Kitchen to join our team! World is very different now. Our business was also very much impacted by the pandemic, and recent reluctance of kitchen staff working in the same job. They are seemingly looking for other o...

The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and cl...

Participates in ongoing customer service programs which includes just in time cooking, demonstration cooking, station cooking, collaboration with food service workers, and interaction with customers. Under direction of Chef, or Senior Cook, the Cook prepares main entrees, and more complex recipes...

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we a...

Compass Group - Bowles Hall UCB - Stadium Rim Way, Berkeley, CA 94720 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; T...

Train other production staff, including demonstration cooking, in the absence of Senior Cook or Sous Chef. Participate in ongoing customer service programs which include just in time cooking, demonstration cooking, and interaction with customers. Make recommendations to Manager, Sous Chef, or Sen...

NOW INTERVIEWING COOKS - SUPER DUPER BURGERS!.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Proven ability to lead, supervise, and develop culinary teams including a team of sous chefs across multiple locations. As the Senior Executive Chef for Campus Restaurants, this position oversees and coordinates culinary activities across multiple locations to ensure consistently high food qualit...

Check pars for shift use, determine necessary preparation, freezer pull, and line set up.

The most important function of the Sous Chef position is to prepare, cook and serve all meals in accordance with daily and weekly menu and special item production requirements. Sous Chef is responsible for the correct preparation, recipe adherence and presentation of all foods prepared in the kit...

With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking...

Cook, (1-3) days 10-15 hours per week, North BerkeleyExecute dishes from start to finish, roast, saut, and relatedComfortable breaking down entire cases of produceCulinary cooking skills to prep for events, primarily large batch cookingKitchen organization and kitchen cleaningSupervise and partic...

In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Requirements: Attend a 19-week paid training program to gain skills and c...

Customer satisfaction drives every decision we make, and we work hard to provide a fast and convenient dining experience. The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. If you love creating delicious food, de...

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. This job description is not designed to cover or contain a comprehensive listing of activities, dut...

Job Description Location: Bowles Hall UCB - We are hiring immediately for a full time COOK position. - Address: Bowles Hall UCB - Stadium Rim Way, Berkeley, CA 94720. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. More details upon intervie...

Job Description Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails...

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Berkeley Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $18.70/hour + Tips Example earnings: $18.70/hr. + $5.00/hr. in tips = $...

Job Description Iyasare in Berkeley, CA is looking for one sushi chef to join our 41 person strong team. We are located on 1830 Fourth Street. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities - Maintain quality standards - Station prep - Station service - Seafoo...

Job Description Job Type: Full time 35-40 hours per week or Part Time <35 hours per week Come join our Crumbl Crew “Bringing families and friends together over a box of the best cookies in the world." Crumbl is one of the fastest growing gourmet cookie companies and we are looking for energetic ...

Job DescriptionBenefits: - 401(k) - Employee discounts Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our Northern Thai restaurant. In this position, you will be responsible for us...

UPSIDE Foods is seeking a dynamic and creative development Chef to join our culinary innovation team.

City Experiences is seeking a Executive Chef for our operation in San Francisco and Berkeley. The City Executive Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high lev...

Job Description Endless Summer Sweets in Berkeley (2358 Shattuck Ave) is looking for a Prep/Cook to join our team from Wednesday-Sunday, 9am-4pm (approximately). Our ideal candidate is attentive, motivated, and knows their way around a kitchen. Responsibilities - Set-up and stock stations with...

Anomaly is seeking a full time sous chef for our 10+ courses tasting menu of courses inspired by the American South. Everyone here preps, and runs food, including Chef.

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary te...

We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

Sandy’s is growing—and we’re looking for a driven, creative, and organized Chef to join our team full-time (40 hrs/week).

The Sushi Chef I position is the entry point into our organization. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef you shoul...

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant&rs

They work closely with the Executive Chef to develop menus, create and cost recipes, source ingredients and ensure the consistent execution of menu items according to specifications. Train chef team on preparation and execution of dishes to specifications. Hire, train, and supervise kitchen staff...

Are you looking for the next step to building your career and your culinary knowledge? .This is your opportunity to work in one of the world’s most innovative kitchens.Your opportunity to cook with the best products available and perform at the highest level.Join the growing team at Saiso

They work closely with the Executive Chef to develop menus, create and cost recipes, source ingredients and ensure the consistent execution of menu items according to specifications. Train chef team on preparation and execution of dishes to specifications. Hire, train, and supervise kitchen staff...

We're looking for experienced bakers / pastry chefs / cakemakers who are who are motivated to build a career in the food industry. Our leaders are great coaches and will help you level up as a pastry chef.

They work closely with the Executive Chef to develop menus, create and cost recipes, source ingredients and ensure the consistent execution of menu items according to specifications. Train chef team on preparation and execution of dishes to specifications. Hire, train, and supervise kitchen staff...

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also of...

Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in a luxury hotel, boutique hotel or Forbes-starred hotel. Chic property in Napa is seeking an Executive Sous Chef to support the Executive Chef in oversight of daily operations for the non-union property. Executive Sous Chef Preferred Req...

References from a previous manager/chef preferred.

Experience: Qualified candidate must possess a minimum of three years' experience, cooking traditional Japanese cuisine in a critically recognized Japanese dining restaurant, including one year in the position of sous chef. Hospitality Confidential is thrilled to present a rare Chef de Cuisine op...

Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida. Cook prepares food using recipes and menu items created by the Chefs and helps keep the kitchen ru

Experience: Qualified candidate must possess a minimum of three years' experience, cooking traditional Japanese cuisine in a critically recognized Japanese dining restaurant, including one year in the position of sous chef. Hospitality Confidential is thrilled to present a rare Chef de Cuisine op...

LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. As a Sous Chef, you will be responsible for overseeing daily food production, mentoring kitchen staff, and ensuring exceptional quality...

They work closely with the Executive Chef to develop menus, create and cost recipes, source ingredients and ensure the consistent execution of menu items according to specifications. Train chef team on preparation and execution of dishes to specifications. Hire, train, and supervise kitchen staff...

A newly created Corporate Chef position, there will now be two Corporate Chefs. We are conducting a confidential search for an exceptional Corporate Chef for our esteemed client, a Michelin 3 star dining group. Their current Corporate Chef focuses on their restaurants.