Offres Bar Staff à Berkeley, CaliforniaCréer des alertes d'emploi

Position: Bar Manager Location: San Francisco Salary: $90k - $100k – depending on experience About us: Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, Toronto, San Francisco! Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience. We’re now on the lookout for an experienced Bar Manager to lead and inspire our talented bar team and oversee all bar operations across the venue. As Bar Manager, you’ll play a hands-on leadership role, driving service standards, developing the team, and ensuring smooth, high-volume service, especially during peak late-night hours. Our venue closes at 1am Fridays and Saturdays, so comfortability with late nights is a must. Key Responsibilities: • Oversee the day-to-day running of our high-volume bar, ensuring consistency and quality in every drink served, • Recruit, train, and develop a high-performing bartender team, • Deliver an exceptional guest experience in a fast-paced, late-night environment, • Create and maintain a strong bar culture that focuses on knowledge, service, and team engagement, • Work closely with senior management and the floor team to ensure seamless service, • Ensure compliance with all licensing, health & safety, and hygiene regulations, • Manage stock levels, ordering, and supplier relationships, • Keep the bar menus innovative, seasonal, and exciting, with a strong focus on cocktails and wine, • Be a visible leader on the floor, especially during peak trading hours and late-night shifts Requirements: • Minimum 3 years’ experience in a similar high-volume, premium bar or hospitality setting, • Exceptional cocktail and wine knowledge, with a passion for product innovation, • Strong leadership skills and proven experience in hiring and training bar teams, • Comfortable and confident working late nights, • Hands-on approach with the ability to lead from the front and energise your team Benefits: • Medical, Dental, and Vision Insurance – Eligible after 90 days of employment., • 401(k) Plan – Eligible after 90 days of with 50% match on contributions over 6%, with 1-year vesting., • Commuter Benefits – Available immediately for pre-tax transportation savings., • Paid Time Off (PTO) – Accrues at 5.80% of hours worked, up to 120 hours annually with a 184-hour rollover cap., • Cell Phone Allowance – $30 per paycheck., • Monthly Parking – Paid by the company, effective the first day of the month following your start date.

Job Description JOB PURPOSE: To deliver exceptional service and experience to customers at the Bistro, Courtyard Richmond Berkeley's food and beverage outlet. ESSENTIAL JOB RESPONSIBILITIES: • Presents menu, answers questions, and takes food and beverage orders, utilizing suggestive selling techniques., • Anticipate guests’ needs and respond promptly, maintaining positive guest relations at all times., • Computes bills and accepts payment, tracks sales receipts, and ensures tips are reported properly for tax processing in MICROS system., • Clears and cleans tables, resets counters and tables., • Maintains kitchen and wait station by keeping the area tidy and clean and stocks kitchen and bar at the end of each shift., • Inventory food, supplies, and equipment weekly. Request supplies as needed, • Ensure complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes in the Bistro., • Ensure knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list., • Prepare and serve food courses and alcoholic beverages to guests., • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen., • Complete closing duties, including restocking items, turning off lights, folding napkins, requisitioning all necessary supplies, and transporting from the storeroom to Bistro. Set up all condiments and beverages according to service standards etc., • Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing between 20-25 pounds without assistance., • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to communicate verbally and effectively with guests and co-workers., • Ability to handle cash/credit transactions., • Basic knowledge of food & beverage preparations, service standards, guest relations & etiquette., • Basic knowledge of service of various alcoholic beverages., • Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Job Description Tupper and Reed – Barback Tupper & Reed is a craft cocktail and live music haven nestled in the heart of downtown Berkeley. The gothic-inspired former music store is home to innovative cocktails, an extensive spirits library, and exceptional staff well versed in classic and contemporary libations. If you are eager to learn and looking to play host to the myriad of locals and passersby, the bartender position at Tupper and Reed may be right for you. We are looking for someone with restaurant or bar experience who is interested in learning craft cocktails and who is interested in being part of the Tupper and Reed’s team. Most shifts will be scheduled somewhere between 3pm and 3am. Responsibilities • Assist bartenders with daily service, • Maintain overall bar cleanliness, • Prepare batches and other cocktail ingredients, • Wash and organize glassware, • Retrieve and keep adequate levels of bar stock, • Restaurant or bar experience is a plus, • Barista experience is a plus, • Strong attention to detail, • Able to follow directions, • Basic math skills or an ability to use a calculator and understand proportions, • Good interpersonal skills, • Has or is willing to obtain a CA Food Handler’s Certification and RBS training required, • Hourly rate $19.18 + tips, • Company-sponsored medical/dental/vision benefits are offered to all qualifying employees Visa sponsorship is not available for this position. Powered by JazzHR kR4oriwsng

Job DescriptionJoin The Party Staff: Experienced Hospitality Bartenders and Servers Wanted in Santa Rosa, CA Love events & crave flexibility? The Party Staff seeks experienced bartenders for high-profile events in town. We offer: • More work than competitors: Work with a variety of clients and venues., • Flexible schedule: Choose when & where you work with our easy online system., • Competitive pay: $21-$22/hour DOE, • Health insurance and 401k with company match available for qualifying employees., • Great team environment: Work alongside other talented professionals., • Experience in restaurants, catering, or banquet facilities., • Excellent people skills & a positive attitude., • Professional mindset. *For California Candidates: Candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Powered by JazzHR yWsxRulFKJ

Job Description Executive Inn & Suites in Oakland, CA is looking for part time bartender to join our 4 person strong team. We are located on 1755 Embarcadero. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The luxurious Lafayette Park Hotel and Spa ranks #1 in the region, thanks to stylish guest rooms and suites, top-tier dining, sparkling event spaces and service that's both gracious and intuitive. The Park Bistro & Bar is where contemporary bistro fare meets European flair, offering a vibrant atmosphere combined with farm-to-table California cuisine. We are seeking a Restaurant Host to join our award-winning team. Our hosts bring the Woodside Spirit to life when they greet and escort our guests to their tables. They supervise and coordinate activities of the dining area personnel to provide fast and courteous service to patrons to ensure guest satisfaction and to ensure the highest quality standards are met. ESSENTIAL DUTIES AND RESPONSIBILITIES • Schedules dining reservations and makes the necessary arrangements for special functions in the Restaurant., • Meets and greets guests as they arrive, escorts them to tables, and presents menus., • Promptly answers the Restaurant telephone within three rings using the correct daytime greeting and proper telephone etiquette., • Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons., • Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations., • Prepares beverages and assists in expediting food orders., • Follow all safety, hygiene and cleanliness protocols at all times., • Assists in maintaining an open line of communications between guests, management and team member., • Assists in refilling guests' beverages throughout the Restaurant as requested., • Supervises dining room in absence of the Manager., • May take Room Service orders over telephone and relays orders to Kitchen, if Room Service Staff is not available, • Makes change for the food servers when needed., • Balances cash bank at the end of the shift and requisitions for needed change. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel. Upon employment, all employees are required to fully comply with the Hotel rules and regulations for the safe and efficient operation of the facility. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Knowledge of Restaurant operations, to include appropriate staffing levels, service equipment and guest relations., • Able to communicate effectively with the public and other team members., • Excellent organizational skills., • Ability to read, listen and communicate effectively in English., • Able to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern demonstrating empathy with the guest and providing positive and proactive solutions., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to write routine reports., • Ability to recite and promote a variety of menu items., • Ability to add and subtract numbers and to multiply and divide. Ability to perform these operations using units of American money, • Ability to move through a crowded room to seat guests., • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma is preferred. Prior Hospitality experience is also preferred. CERTIFICATES, LICENSES AND REGISTRATIONS None required. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk and talk or hear. The employee frequently is required to reach with hands and arms. The employee is occasionally required to use hands to finger, handle, or feel. The employee must occasionally lift and/or move up to 10 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. GROOMING All employees must maintain a neat, clean and well-groomed appearance (specific standards available.) PAY SCALE The pay scale for this position is $18.00 per hour, plus gratuities. This is the pay rate for this position that the Hotel reasonably expects to pay. The Lafayette Park Hotel & Spa is an equal employment opportunity employer. Company policy prohibits unlawful discrimination based on race, color, national origin, ancestry, ethnicity, religion (including religious dress and grooming), sex, gender, sexual orientation, gender identity (including gender-related appearance and behavior), partnership status, pregnancy (childbirth, breastfeeding, or related medical condition), age, physical or mental disability, medical condition, military or veteran status, status as a victim of domestic violence, sexual assault, or stalking, genetic information, marital status, ethnicity, alienage, citizenship status or any other protected classification, in accordance with applicable federal, state, and local laws. Consistent with the American’s With Disabilities Act, applicants may request accommodation needed to complete the application process. Please contact the People and Culture Department if you have any questions regarding this policy.

Job Description Executive Inn & Suites in Oakland, CA is looking for part time bartender to join our 4 person strong team. We are located on 1755 Embarcadero. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description What We Look For... We are seeking a rockstar Bartender who can professionally handcraft cocktails, maintain a clean, organized bar while serving customers, and servers in a professional, positive and energetic manner, and . The ideal candidate should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. The Key Responsibilities: • Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar., • Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks., • Complete drink orders using proper levels of alcohol, always using pre-measured shot glass., • Assist with beverage recipes, creating signature items for the bar and lounge., • Assist with bar inventory., • Provides full dinner service at the bar with appropriate food knowledge. The Model Qualifications: • 1- 2 years previous restaurant and/or bartending experience required., • TIPS/RBS Certification Required, • Must be available to work weekends and holidays. Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities. Job Posted by ApplicantPro

The Whisky Club is seeking an Enthusiastic and Experienced Lead Bartender to join our dynamic team. As a Lead Bartender, at TWC, you will be responsible for crafting cocktails, serving beverages and sharing product knowledge and details with guests, retreiving spirits and bottles from the 12 foot la

Cafe Assistant General Manager (5234U), Lawrence Hall of Science - 84482.At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive.Our culture of openness, freedom and belonging make it a special place for students, faculty and s

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Hilton Hotels - JobID: HOT0CB3G [Busser / Porter / Cleaner] As a Dishwasher at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment; Transp

Oakland International Airport (OAK) | The District.Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!.Opportunity for quarterly bonus and year-end super bonus.Comprehensive Benefits Package.Career Progression Opportunities.Full-Service Restaurant w/ Bar Man

Oakland International Airport (OAK) | The District.Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!.Opportunity for quarterly bonus and year-end super bonus.Comprehensive Benefits Package.Career Progression Opportunities.Full-Service Restaurant w/ Bar Man

Oakland International Airport (OAK) | The District.Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!.Opportunity for quarterly bonus and year-end super bonus.Comprehensive Benefits Package.Career Progression Opportunities.Full-Service Restaurant w/ Bar Man

Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Provide excellent quality an

Sage Hospitality Group - 12 4th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum efficiency

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely operate kitchen equipment; Assist other team members as needed to meet business needs; Maintain favorable working relationships with

Crescent Hotels & Resorts - 200 Marina Boulevard - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Check pars for shift use and line setup; Operate and clean kitchen equipment; Maintain safe sanitary work environment; Assist in contro

Belmont Senior Living - 1100 San Pablo Avenue - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Maintain cleanliness and order in the kitchen; Follow check

Sage Hospitality Group - 545 Post Street - Responsibilities: Ensure that all items served are cooked and presented in an efficient, consistent and quality manner.Prep ingredients for menu items.Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.Follo

Xperience Restaurant Group - 141 Hickey Boulevard - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Assist Chefs as needed in execution of service.

Sage Hospitality Group - 545 Post Street - Responsibilities: Ensure that all items served are cooked and presented in an efficient, consistent and quality manner; Prep ingredients for menu items; Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods; Fo

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Flagship Facility Services - - Responsibilities: Responsible for production according to recipes/directions; Assist with food production to include cooking duties; Produces food for breakfast, lunch, dinner and catered events; Follows production sheets, portioning and merchandising details as instr

Finance Manager – Upscale Restaurant Group.This respected, multi-location hospitality group is seeking an experienced Finance Manager to lead financial operations across its portfolio, with competitive compensation, strong support, and excellent growth potential.Award-winning San Francisco restaur

Job Title: Receptionist and Assistant Case Manager.Location: San Francisco - This position is required to work in the office daily.Full time: Monday through Friday, 8:00 a.We are headquartered in Los Angeles, but also have offices in Orange County, San Diego, Oakland, San Jose and San Francisco.As a

Are you a polished administrative professional who wants meaningful, high-end work.Whether you thrive behind the scenes as an Executive Assistant or love being the warm, welcoming face of a front desk, we're building our pipeline of temporary and contract support professionals across New York.We par

Asia Live located at the Westfield Valley Fair Mall, Silicone Valley area, is opening in spring of 2026.It is the first in a series of expansions of China Live San Francisco.True to the original China Live experience, the new 12,000 square-foot space complex's restaurant will feature an open kitchen