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This role requires that the successful candidate perform all FOH positions during a shift, including hosting, serving, bartending, and barbacking.Viridian is a craft cocktail bar and restaurant located in Uptown Oakland offering contemporary Asian-American.Our award-winning establishment has receive

Job Description The luxurious Lafayette Park Hotel and Spa ranks #1 in the region, thanks to stylish guest rooms and suites, top-tier dining, sparkling event spaces and service that's both gracious and intuitive. The Park Bistro & Bar is where contemporary bistro fare meets European flair, offering a vibrant atmosphere combined with farm-to-table California cuisine. We are seeking a Restaurant Host to join our award-winning team. Our hosts bring the Woodside Spirit to life when they greet and escort our guests to their tables. They supervise and coordinate activities of the dining area personnel to provide fast and courteous service to patrons to ensure guest satisfaction and to ensure the highest quality standards are met. ESSENTIAL DUTIES AND RESPONSIBILITIES • Schedules dining reservations and makes the necessary arrangements for special functions in the Restaurant., • Meets and greets guests as they arrive, escorts them to tables, and presents menus., • Promptly answers the Restaurant telephone within three rings using the correct daytime greeting and proper telephone etiquette., • Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons., • Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations., • Prepares beverages and assists in expediting food orders., • Follow all safety, hygiene and cleanliness protocols at all times., • Assists in maintaining an open line of communications between guests, management and team member., • Assists in refilling guests' beverages throughout the Restaurant as requested., • Supervises dining room in absence of the Manager., • May take Room Service orders over telephone and relays orders to Kitchen, if Room Service Staff is not available, • Makes change for the food servers when needed., • Balances cash bank at the end of the shift and requisitions for needed change. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel. Upon employment, all employees are required to fully comply with the Hotel rules and regulations for the safe and efficient operation of the facility. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Knowledge of Restaurant operations, to include appropriate staffing levels, service equipment and guest relations., • Able to communicate effectively with the public and other team members., • Excellent organizational skills., • Ability to read, listen and communicate effectively in English., • Able to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern demonstrating empathy with the guest and providing positive and proactive solutions., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to write routine reports., • Ability to recite and promote a variety of menu items., • Ability to add and subtract numbers and to multiply and divide. Ability to perform these operations using units of American money, • Ability to move through a crowded room to seat guests., • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma is preferred. Prior Hospitality experience is also preferred. CERTIFICATES, LICENSES AND REGISTRATIONS None required. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk and talk or hear. The employee frequently is required to reach with hands and arms. The employee is occasionally required to use hands to finger, handle, or feel. The employee must occasionally lift and/or move up to 10 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. GROOMING All employees must maintain a neat, clean and well-groomed appearance (specific standards available.) PAY SCALE The pay scale for this position is $18.00 per hour, plus gratuities. This is the pay rate for this position that the Hotel reasonably expects to pay. The Lafayette Park Hotel & Spa is an equal employment opportunity employer. Company policy prohibits unlawful discrimination based on race, color, national origin, ancestry, ethnicity, religion (including religious dress and grooming), sex, gender, sexual orientation, gender identity (including gender-related appearance and behavior), partnership status, pregnancy (childbirth, breastfeeding, or related medical condition), age, physical or mental disability, medical condition, military or veteran status, status as a victim of domestic violence, sexual assault, or stalking, genetic information, marital status, ethnicity, alienage, citizenship status or any other protected classification, in accordance with applicable federal, state, and local laws. Consistent with the American’s With Disabilities Act, applicants may request accommodation needed to complete the application process. Please contact the People and Culture Department if you have any questions regarding this policy.

Job DescriptionJoin The Party Staff: Experienced Hospitality Bartenders and Servers Wanted in Santa Rosa, CA Love events & crave flexibility? The Party Staff seeks experienced bartenders for high-profile events in town. We offer: • More work than competitors: Work with a variety of clients and venues., • Flexible schedule: Choose when & where you work with our easy online system., • Competitive pay: $21-$22/hour DOE, • Health insurance and 401k with company match available for qualifying employees., • Great team environment: Work alongside other talented professionals., • Experience in restaurants, catering, or banquet facilities., • Excellent people skills & a positive attitude., • Professional mindset. *For California Candidates: Candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Powered by JazzHR yWsxRulFKJ

Job Description We are a longstanding family owned restaurant on the hunt for an experienced bartender and serverto join our talented team. Restaurant is currently open for dinner Tuesday-Friday from 4:30pm-9pm and brunch on Saturday and Sunday from 11am-9PM. We also have a late night karaoke shift on Friday nights that are a ton of fun! We are committed to providing an atmosphere of teaching and growth amongst our employees. We always have our staff and community top of mind. Candidate must contribute to the positive energy in the building. The ideal candidate will not only help to assist servers by cleaning tables and seating guests but will also possess a desire to grow and learn. To be successful in this role, the ideal candidate will have excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant success. Bartender Job Description • Ensure the Bar is clean, organized and stocked., • Report to Owner/Manager, • Make sure food preparation and storage areas meet health and safety standards., • Stock inventory and supplies., • Be comfortable interacting with guests in a professional manner., • Be comfortable making drinks according to recipes and using a variety of techniques., • High school diploma or equivalent qualification., • A minimum of 1 year experience in a similar role., • In-depth knowledge of restaurant best practices., • Excellent communication and organizational skills., • Aptitude for multi-tasking. Pay: $17 - $20.00 per hour Benefits: • Employee discount, • Day Shift (Preferred)

Job Description Tupper and Reed - Bartender Tupper & Reed is a craft cocktail and live music haven nestled in the heart of downtown Berkeley. The gothic-inspired former music store is home to innovative cocktails, an extensive spirits library, and exceptional staff well versed in classic and contemporary libations. If you are eager to learn and looking to play host to the myriad of locals and passersby, the bartender position at Tupper and Reed may be right for you. We are looking for persons who have experience in a bar or restaurant location and those who are interested in being part of a team. Most shifts will be schedule somewhere between 3pm and 3am. Responsibilities • Prep, setup, and prepare the bar for daily service, • Prioritize guest orders and strive to deliver drinks promptly and efficiently, • Take and return a variety of payment types with accuracy, • Assist in cleaning and sanitizing, as necessary, • Keep work relationships professional and courteous, • Demonstrate attention to detail Qualifications • 3 years of bartending experience, • Experience curating unique craft cocktails is a plus, • Knowledge of various drink building techniques and styles, • Demonstrate an ability to maintain strong coworker relationships, • Flexible weekend & evening availability (Friday and Saturday shifts now with the opportunity for more shifts in the near future), • Able to take direction and follow-through on all reasonable requests from managers, • Able to stand 8-10 hours, • Comfortable in high volume environment Benefits • Hourly rate $19.18 + tips, • Company sponsored medical/dental/vision benefits are offered to all qualifying employees, • Matching 401(k) is offered to qualifying employees Future Bars Group is an at-will, equal opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Powered by JazzHR rk5uco6j0b

As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. Compensation: Applebee's® Bartenders start at minimum wage plus the opportunity to earn tips.

Mix and serve drinks to customers.Assist servers to meet customer's needs.Maintain and abide by all state and local liquor laws.Responsible for inventory and assistance with ordering when needed.Maintain a positive, cheerful and friendly demeanor with customers and co-workers.Assess member/guest nee

At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world.This strong foundation is what allowed Flynn G

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Job Description We are looking for a part-time or full time position for a receptionist at a Nail Bar who can speaks Vietnamese to join our team. Please don't apply if you can not speak Vietnamese. Candidate must: • Be reliable and well organized, • Have strong work ethic, • Be reliable and professional, • Excellent customer service skills, • Positive attitude, • Ability to multi-task in a busy environment, • Possess basic computer skills, • Detail-oriented, • Answering the phone and scheduling appointments, • Greet clients, • Processing payments and gift voucher, • Salon opening or closing duties, • Keep reception area tidy, clean, and organized, • Recommend treatments/services to clients and up sell services, • Provide assistance and support to owners and technicians, • Maintain beverage area clean and restocked, • Maintain wait area and other common area clean Pay: $14.14 - $15.00 per hour COVID-19 considerations: All customers are required to wear a mask and temperature checked at check in

Job DescriptionBenefits: • Competitive salary, • Employee discounts At Frenchie, we are committed to continuous improvement and fostering a collaborative team environment. Given the dimensions of our kitchen, each team member is an essential component of our restaurant's operations. All staff are required to work cooperatively, communicate effectively, and demonstrate adaptability to new concepts and constructive criticism. A lead is expected to exemplify these qualities and more. A lead will exhibit pertinent skills and experience for the role, articulate communication, a robust work ethic, reliability, flexibility, and the capacity for effective teamwork, while also valuing problem-solving acumen, leadership capabilities, professionalism, integrity, and a positive cultural contribution. Responsibilities • Help track inventory and daily ordering needs, • Possess a positive attitude, ability to multitask, work organized and cleanly, • Be an exemplary line cook that others strive to be like, • Ability to manage personal emotions in high stress moments or communicate when space is needed, • Have a willingness to take initiative and make decisions with established guidelines from the Chef, • Have a passion for high quality results and exceptional customer service, • Possess a well developed palette and be familiar with multiple cooking techniques, • Push themselves and others to continuously improve skill set and strive for excellence, • Ensure cooking techniques, portioning and recipes are properly followed to maximize quality and yield. Especially when delegating to other staff., • Support staff in maintaining kitchen standards, recipe standards and general kitchen growth., • Help to create and maintain a culture of safety, learning and open communication. Qualifications • Professional who strives to exceed guest expectations, • Ability to work a range of shifts both during the day and evening shifts, • Proven experience in training and developing the kitchen team, not limited to but including: building camaraderie, teaching, training, moral boosting, pushing others to the next level., • Responsible for proactively assisting in managing day-to-day kitchen operations with high quality food product, • Must be comfortable with food and labor costing, menu development, and training

Piccino Bartender in Dogpatch . Looking for an experienced Lead Bartender who embodies professionalism, hospitality, and expertise in cocktail creation.

Ensures bar is well-stocked and clean.Tracks customer behavior and sales.Maintains drink recipe documentation.Oversees planning for special events on the bar side only.Operates POS for dine in and take out orders.Provides great customer service.

Piccino Bartender in Dogpatch . Looking for an experienced Lead Bartender who embodies professionalism, hospitality, and expertise in cocktail creation.

We are looking to add to our exceptional team here at.Restaurant in the heart of Chinatown.If you are looking to be a part of our team and help us continue to build an exciting destination for San Francisco diners, please apply.Our ideal candidates are those who:.Have at least 3 years of bartending

Bartenders needed for catering events in San Francisco and the greater Bay Area. A Catering bartender is responsible for the set-up, service, and break down of a bar(s) at catering events.

As a Restaurant Bartender, you will serve Neiman Marcus customers with excellent service by offering warm, accommodating, and professional manners with high standards set by Neiman Marcus.

Banquet Bartenders and Private Party Bartenders. Our Bartenders must be able to handle cash bars and host bars.

As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. Compensation: Applebee's® Bartenders start at minimum wage plus the opportunity to earn tips.

City Cruises is seeking a Bartender for our City Cruises operation in San Francisco and Berkeley.

Have 1+ year Bartender experience.

As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm. Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred. Minimum 1-year Bart

The Banquet Bartender is to courteously and expeditiously prepare member/guest beverage requests using standard measuring devices and according to the formulas approved by the Food and Beverage Director.

The Bartender is also responsible for requisition stock and keeping the area clean for guests. Position Title: Bartender at The Warfield Theatre. Our Bartenders are responsible for having excellent communication skills with the ability to serve cocktails to customers.

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

As a Bartender at Chotto Matte, you'll do more than pour drinks - you'll bring our global lifestyle brand to life.

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers.

The Banquet Bartender is to courteously and expeditiously prepare member/guest beverage requests using standard measuring devices and according to the formulas approved by the Food and Beverage Director.

The Bartender will greet customers, answer questions and recommend various menu items. The Bartender is also responsible for requisition stock and keeping the area clean for guests. Position Title: Bartender at The Warfield Theatre.

Our Bartenders primary purposes are to rapidly and efficiently serve A.

The Bartender position ensures and promotes our guests' needs first according to Wood Ranch standards. The Bartender ensures guests needs through creating and preparing various beverages for guests. The Bartender is responsible for all aspects of the bar area, going beyond expectations to create a t

City Cruises is seeking a Bartender for our City Cruises operation in San Francisco and Berkeley.

Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.

Sugar Bowl Resort is looking for 8 full-time and 8 part-time Bartenders. Bartenders are expected to provide excellent customer service, serve accurate drinks and drink mixtures, follow company and uniform policies, maintain high standards of cleanliness and sanitation, and be punctual and reliable.

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

We are looking for fun, friendly people who enjoy working in fast paced environment and love sports!.Thanksgiving and Christmas Day Off.Must be fun, friendly and is a team player.Able to work in a busy, fast paced environment.Able to work evenings and weekends.Must have a current Food Handler Card.H

We are actively searching for an experienced, friendly and energetic individual to join the team as Bartender at MKT Bar - Four Seasons Hotel San Francisco! This is. The MKT Bartender is dedicated to providing exceptional quality and service to our guests, assuring each guest is greeted promptly, co

Have 1+ year Bartender experience.

Previous bartender experience is preferred.

The Bartender sets the stage for the clients' experience at the full service bar.

We're currently in search of an affable, creative, and accommodating Bartender, with the chops to win multiple mixology awards and the exuberance to provide guests a memorable, mood-lifting experience.

Whether behind the bar or on the floor, our bartenders are key to delivering exceptional service in a fun, fast-paced environment. High school diploma or GED plus one-year bartender experience, preferred.

Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States, 94102VIEW ON MAP ( drink orders for guests a

Sugar Bowl is looking for Bartender Leads who are committed to providing excellent customer service, preparing accurate drinks and drink mixtures, following company and uniform policies, maintaining high standards of cleanliness and sanitation, and being punctual and reliable.

Butler Hospitality is operating the Food and Beverage Departments within our partner hotel in San Francisco and rapidly hiring bartenders to join our team!.

Bartender Job Duties: Provides a pleasant drinking experience to customers.