Chef & Cook jobs in New Haven, CTCreate job alerts

Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly.The line cook must have the ability to work independently with excellent time management and communication skills.Line cooks at Atticus prepare food made to orde...

The cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients.This includes the daily production of the assigned food items as dictated by the scheduled shift and by the supervisor, ensuring that food quality and operations are consistent wit...

Yale New Haven Health - JobID: 71227 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Yale New Haven Health, you'll: Prepare and cook meals for patients, staff, and visitors; Follow recipes and ensure food is prepared to meet dietary restrictions and preferences; Maintain a clean and organiz...

Yale New Haven Health - JobID: 71626 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Yale New Haven Health, you'll: Prepare and cook meals for patients, staff, and visitors; Follow recipes and ensure food is prepared to meet dietary restrictions and preferences; Maintain a clean and organiz...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.Ensures quality food service is provided at all times.Essential Duties and Responsibilities: Pre Cook, Benefits, Restaurant, Retail, Insurance, A...

Section may be reallocated based upon the actual task assignments performed by an employee during the review period.Demonstrates and role models outstanding customer service and the Key Behaviors outlined in the Hospital's Core Success Factors in a Cook, Customer Service, Restaurant, Healthcare, ...

Location: Albertus Magnus College.We are hiring immediately for a part time COOK position.Address: Albertus Magnus College - 700 Prospect Street, New Haven, CT 06511.Note: online applications accepted only.Thursday through Friday, 2:30 pm to 8:00 pm; some weekends are included.Requirement: Previo...

The Anchor Spa is a popular Cocktail Bar and Pan-Caribbean Restaurant in downtown New Haven, known for its vibrant atmosphere, innovative cocktails, and inspired cuisine. We're dedicated to ...

The chef/RD will create and implement new curriculum for YNHH patients and their families, members of the community, as well as YNHH medical professionals and staff. The chef/RD will lead and ...

Location: Quinnipiac University.We are hiring immediately for a.Note: online applications accepted only.Full Time Schedule: based on catering needs.

As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quality, maintaining portion control, and overseeing kitchen management. Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have ex...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Hands-on chef experience is required. The Chef will be responsible for managing 4 culinary team members.

Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to hear from you. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food qu...

Supervise the efficient operation of the teaching kitchen inclusive of staff training and oversight (sous chef, executive sous chef, guest chefs, physician partners, RDs, dietetic interns, volunteers). The chef/RD will lead and coordinate scheduling, programing and running of the teaching kitchen...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The Chef will be responsible for managing 4 culinary team members. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.

D Aceto Services LLC is seeking a results-driven and motivated Account Executive to join our remote team.In this role, you will be responsible for building and maintaining strong relationships with clients, driving sales, and ensuring client satisfaction.This position is ideal for individuals wit...

Exciting Opportunity: General Manager at StretchLab Branford, CT!.Are you an inspiring leader with a passion for wellness and community-building? Do you excel in a dynamic environment where you can make a lasting impact? StretchLab Branford is looking for a motivated General Manager to lead our s...

Cinemark Theatres - Cinemark North Haven and XD [Restaurant Server / Wait Staff / Team Member] As a Beer and Wine Server at Cinemark Theatres, you'll: Greet Guests with a smile in a timely and professional manner; Possess full knowledge of bar and menu items in a fast-paced environment to enhance...

Let your passion for people be the driver of your success at Sodexo.Through your leadership, your team will make a real impact every day.Southern Connecticut State University.Sodexo Dining Services on the campus operates as a comprehensive dining program that features food service operations to i...

Olive Garden - 310 Universal Drive North [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

As a General Manager of a restaurant, you will provide the team with the skill, leadership, training, and motivation to run a great restaurant that provides both customer satisfaction using Wendy's standards and procedures as well as ensuring profits.You will be trained in Wendy's procedures, sta...