Trabajos Chef & Cook en New Haven, CT - Page 2Crear alertas

Both full-time and part-time positions offer the following benefits to associates:. We are hiring immediately for a part time. In addition, full-time positions also offer the following benefits to associates:.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous sous chef experience and kitchen supervisor experience highly preferred. Helps Executive Chef prepare and cook foods.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulationsQualifications:, • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job DescriptionJoin the Honeyplate Team – Where Healthy Meets Gourmet Part-Time Prep/Line Cook | West Haven, CT | 15-20 hrs/week At Honeyplate, we’re on a mission to simplify healthy eating for busy individuals & families by providing convenient, chef-prepared meals delivered to your door, promoting longevity and well-being in every bite. We’re looking for an Experienced Line Cook to join our team of culinary professionals who believe that food should be both functional and flavorful. Why Work With Us? • Fresh Daily: All meals are made in-house using premium ingredients., • Metabolically Tailored: Every dish supports unique health and fitness goals., • Gourmet Focused: Healthy should never mean boring—we let flavor lead. Our Core Values • Consistently Creative – Reliable quality with room for culinary innovation, • Urgent Excellence – We move fast, but never cut corners, • Respectful Hospitality – Kindness and care for all we serve, • GSD – Get Sh*t Done, • Own It, Fix It – Take responsibility, improve relentlessly Schedule • Saturday-7am-3:30pm, • Sunday- 5am - 1:30pm or 10am - 6:30pm, • Tuesday - 7am-3:30pm, • Monday morning Availability is a plus What You’ll Do • Prepare, cook and pack hot and cold items to spec and scale, • Accurately follow recipes and prep lists, • Chop, dice, grill, marinate, season, and portion, • Maintain cleanliness and food safety standards in all kitchen areas, • Work collaboratively with a team that values hustle and quality Who You Are • 2+ years of kitchen experience as a line cook, • Detail-oriented with a strong sense of urgency, • Creative and positive team player, • Food safety certified (or willing to be), • Passionate about cooking and working in a fast-paced kitchen, • Reliable & on time Ready to bring purpose and flavor to every plate?

Job Description We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced environment while ensuring that all food handling and safety standards are met. You will work closely with other kitchen staff to deliver exceptional dining experiences, while keeping a clean and organized work station and ensuring orders are being prepared efficiently and correctly. Responsibilities include, but are not limited to • Prepare and cook menu items according to recipes and quality standards., • Assist in meal preparation, ensuring all ingredients are prepped and ready for service., • Maintain cleanliness and organization of the kitchen area, including proper food storage practices., • Operate kitchen equipment safely and efficiently, including knives and other food preparation tools., • Collaborate with team members to ensure timely service and high-quality food delivery., • Follow all food handling guidelines to ensure safety and sanitation in the kitchen., • Help with inventory management by tracking supplies and notifying management of shortages.

Job Description We are seeking a Night Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams