Trabajos chef en Old Bridge, New Jersey (NJ) State

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Food Service, Restaurant, Retail. ...

The Maître D' will also work in cooperation and coordination with the venue's Head Server and Event Chef. The Maître d' acts as the direct contact for the event's host. The Maître d' will be ...

The Cook prepares, cooks, and serves food for consumption by patients, staff & visitors. Performs all food preparation & cooking functions, maintaining all quality standards. Operates cooking equipment following established procedures & safety precautions. Informs the Production Supervisor/Chef o...

Chef Duties and Responsibilities:. ...

Previous experience as a chef or cook. ...

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen. Sous Chef / Assistant Kitchen Manager. As a member of our kitchen management team, it is sous chef's primary responsibility to lead the lin...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Travel, Food Service, Restaurant, Retail. ...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Travel, Food Service, Restaurant, Retail. ...

The Sous chef would work directly with the Executive chef to maintain the flow of the kitchen during service and banquets. Salary:$60,000 - $65,000 Based on ExperienceBenefits:* 401k* 401k matching* Health, Dental & Vision Insurance* Paid Time OffExperience Level:* Line Cook Experience* Banquet E...

Rutgers, The State University of New Jersey, is seeking a Chef Manager I (Multiple Vacancies) for Dinning Services. The position reports to the Dining Services Unit Manager, depending on unit assignment, supervises food production for student board, Manager, Chef, Production Manager, Dining Serv...

Executive Chef Job Description. The Executive Chef is responsible for all culinary activities for the GHC Kitchen they are employed in. The Executive Chef will communicate with the house and GHC management consistently to ensure that all clients are happy and accommodated. Company provided ServSa...

Among the key duties of this position are the following: Responsible for overseeing food production, ensuring that all food is produced in a ti Sous Chef, Chef, Restaurant, Food, Production. Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services....

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen. Sous Chef / Assistant Kitchen Manager. As a member of our kitchen management team, it is sous chef's primary responsibility to lead the lin...

Executes a regular cleaning schedule at the direction of the Food Fanatic Chef, including regular cleaning of large cooking and refrigeration equipment. Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at th...

Assist the Executive Chef in creating and maintaining an exceptional culinary experience. ...

Plan and cost menus for special events, chef choice menus. ...

Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...

Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. ...

Assist Chefs with kitchen operations with a goal of increasing revenue and profit. ...

Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...

Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services. ...

Private Chef Traveling Family New Jersey Salary:. Private Chef role with a high profile small family based half the year in New Jersey!. The chef is focused on lunch and dinner for the family, with snacks for travel days. Of note, they are happy for the chef to cook what they feel is freshest in...

Rutgers, The State University of New Jersey, is seeking a Chef Manager I (Multiple Vacancies) for Dinning Services. Additional cooking experience with a proven record of quality, chef-level food preparation experience will be considered in lieu of degree. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...