Cook jobs in Boston, Massachusetts - Page 3Create job alerts

Raising Cane's - - Responsibilities: Ensure all food meets high standards; Prepare chicken finger meals efficiently; Clean tables, floors, and restaurant areas; Take customer orders and process payments; Follow safety procedures in food handling.

Universal Health Services - - Responsibilities: Prepare meals according to nutritional needs of patients; Maintain sanitation and safety in kitchen; Assist in kitchen duties and oversee if tasks are completed; Record food in the temperature log book; Ensure all products are labeled and dated.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Monitor food quality while preparing food; Follow all compan

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Supporting in creating a vibrant and welcoming environment for guests; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Beth Israel Lahey Health - - Responsibilities: Responsible for hot and cold food production; Follows standardized recipes while preparing various food items; Presents food in a wholesome and eye appealing manner; Operates all types of food service equipment safely; Ensures the maintenance, sanitati

Perkins Restaurants - - Responsibilities: Prepare menu items according to company policies and procedures; Maintain cleanliness of kitchen line equipment and storage areas; Monitor food temperatures during handling; Communicate with Manager on Duty regarding product deficiencies; Anticipate and cor

Compass Group - - Responsibilities: Prepare high-quality food according to recipes and standards; Serve meals ensuring proper portioning and temperature; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Follow food safety and HACCP standards.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Date all food containers and rotate as per HEI Hotels and Resor

Five Star Senior Living - - Responsibilities: Prepare nutritious meals for senior residents following dietary guidelines.

Beth Israel Lahey Health - - Responsibilities: Prepare and cook daily menu items (grill, deli, salad) from scratch; Serve customers at deli/grill stations and ring transactions; Accommodate dietary restrictions and allergies; Clean, stock, and maintain food prep and retail stations; Conduct and doc

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); V

Pyramid Global Hospitality - - Responsibilities: Assist the Chef in production and fabrication of food products for kitchen preparation; Develop knowledge in various cooking procedures and methods (grill, sauté and fry); Prepare ingredients to use in cooking (chopping and peeling vegetables, cutti

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes.

HHM Hotels - - Responsibilities: Follow recipes to prepare food items accordingly. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Portion, arrange, and garnish food for pick up by server or deliver to guests.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Test foods to determine if they have been cooked sufficiently.

Beth Israel Lahey Health - - Responsibilities: Prepare hot and cold food items following standardized recipes; Operate food service equipment safely; Organize and prioritize meal production activities; Ensure food quality, presentation, and safety standards; Support team coordination in food prepar

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Are responsible for delivering high-quality, safe food in a fast-paced kitchen; Follow our amazing recipes & Use only the freshest ingredients; Maintain a clean, sanitized, and orga

Benchmark Senior Living - 126 Smith Street - Responsibilities: Assures all dietary procedures are followed; Must be able to operate all kitchen equipment safely; Assists in establishing food production line to ensure meals are prepared on time; Represents the community with a positive attitude and p

Monitor food quality while preparing food. Marriott Hotels - Belvidere Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Test foods to determine if they have been cooked sufficiently.

Beth Israel Lahey Health - - Responsibilities: Prepare hot and cold food items according to standardized recipes; Operate and safely clean food service equipment (ovens, fryers, mixers, etc.Assemble and present meals for cafeteria, patient trayline, and catering; Organize and prioritize multiple me

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); P

Smashburger - - Responsibilities: Follow Smashburger's prep and menu recipe standards to prepare guest orders; Read, prepare and cook food orders to specifications; Maintain cleanliness of kitchen floors, equipment and counters; Operate large cooking equipment such as grills and deep fryers; Assist

Compass Group - 50 Memorial Drive - Responsibilities: Prepares food and serves customers according to recipes and production sheets; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy; Follows HACCP guidelines and health and sanitatio

Aramark - - Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes; Set up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, chopping, trimming, and peeling; Safely uses a variety of utensils

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Beth Israel Lahey Health - - Responsibilities: Prepare and cook a variety of food for clients, employees, and visitors; Plan cooking schedules to meet mealtime schedules; Inspect all food for quality and quantity prior to serving; Set up and clean up of food production; Adhere to kitchen cleanlines

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensur

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Compass Group - - Responsibilities: Oversees the cooking activities of food service associates as assigned by Food Service Director; Prepares various entrees and menu items following established recipes; Operates and cleans equipment after each use; Follows HACCP guidelines to ensure quality and sa

ASM Global - JobID: R100120156 [Kitchen Staff / Grill Cook / Line Cook] As a Concessions Cook at ASM Global, you'll: Prepare and cook food items for concessions stands; Follow recipes and ensure food quality and presentation; Maintain cleanliness and sanitation of work area; Monitor inventory and re

Job Description Company: Oakley Country Club Location: Watertown, MA Job Title: Cook - Sous Chef Pay: Competitive Pay of $68k-$72k/year based on experience Schedule: This is a full-time position. You will work different shifts, including evenings, weekends, holidays, and special Club events. Your schedule may change based on the needs of the Club and our Members. BENEFITS OUR COOK - SOUS CHEF EARNS: • Health, vision, and dental insurance, • Paid time off (PTO), • 401(k) (after 1 year), • Industry education compensation, • Cell reimbursement YOUR DAY: As a Cook - Sous Chef, you will arrive each day prepared to oversee and support the kitchen's daily operations. You will assist in the execution of the Club's menus with precision and consistency, ensuring that all dining outlets and events meet our exacting standards. You will collaborate on the development of seasonal menus and specials, maintain recipe integrity and presentation standards, and ensure the timely service of à la carte dining, banquets, and Member functions. Your responsibilities will also encompass food ordering, receiving, and inventory management, as well as the organization of storage and preparation areas. You will uphold a positive and professional environment by mentoring and training staff, coordinating schedules, and supporting the seamless execution of Club events. Each day, you will enforce food safety, sanitation, and workplace safety standards, keeping the kitchen in inspection-ready condition at all times. READY TO JOIN US? Oakley Country Club began in 1895 with the goal of being a top spot for outdoor sports and social gatherings. Since our incorporation in 1898, we have developed into a unique venue focused on enjoyment, creativity, and member satisfaction. For more than 120 years, we have stayed true to our original vision while adding new offerings and enhancing the member experience. As a team member, you will work in a beautiful setting where your efforts are recognized and your skills are appreciated. Take this chance to grow with a historic organization and play a meaningful role in our club! Liking what you're hearing? All that you need is: • 3+ years of progressive culinary experience in a private club, hotel, or upscale dining environment, • Creative culinary mindset balanced with consistency and discipline, • Strong knowledge of food ordering, inventory management, and organization, • Ability to lead, mentor, and train culinary teams, • Exceptional organizational skills and attention to detail, • Ability to stand for extended periods and lift up to 50 lbs, • Flexible availability for evenings, weekends, holidays, and club events Join our kitchen team! We invite you to submit your application using our mobile-friendly process. We can't wait to hear from you! Must have the ability to pass a background check and drug screening test.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Life Care Centers of America - - Responsibilities: Prepare and serve meals that are appetizing in taste and appearance, and appropriate for each patient; Knowledgeable of ordered diets as well as food consistency; Ensure food and supplies for the next meal are readily available; Serve meals and sna

Aramark - - Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes; Set up workstation with all needed ingredients and equipment; Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling; Safely operate kitchen equ

Perkins Restaurants - - Responsibilities: Overseeing day-to-day kitchen operations; Maintaining food and equipment inventories; Cooking and preparing menu items according to guest request; Monitoring and overseeing food temperatures during handling; Communicating with the Manager on Duty and cowork

Highgate Hotels - - Responsibilities: Have thorough working knowledge of menus and preparation required to produce food according to hotel standards; Lead the team or station in the absence of chef or other manager; Assist in controlling costs by maintaining food cost within budgeted guidelines; Ke

Compass Group - - Responsibilities: Prepare high-quality food according to recipes and standards; Serve meals ensuring proper portioning and temperature; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in production planning and record keeping.

Colwen Hotels - 360 Foley Street - Responsibilities: Prepare food following recipe cards and production and portion standards; Cook menu items in cooperation with the rest of the kitchen staff; Ensure food comes out simultaneously, in high quality and timely fashion; Operate, maintain, and properly

Pyramid Global Hospitality - - Responsibilities: Assist in food preparation and fabrication; Maintain cleanliness and organization in the kitchen; Prepare ingredients such as chopping and peeling vegetables; Ensure proper storage of food and items; Support culinary team in creating menus reflecting

Aramark - - Responsibilities: Cook and prepare a variety of foods according to production guidelines and standardized recipes; Set up workstation with all needed ingredients and equipment; Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling; Operate equipment such as

Aramark - - Responsibilities: Prepares all food items using prep lists and standard Aramark recipes; Follows proper food handling procedures; Maintains accurate rotation of food to assure top quality and freshness; Manages leftover foods correctly; cover, label, date, and accurately store according

Aramark - - Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes; Set up workstation with all needed ingredients and equipment; Safely operate ovens, stoves, slicers, mixers and other equipment; bake, roast, broil, steam; Properly store fo

Aramark - - Responsibilities: Bakes and prepares a variety of foods according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Operates equipment such as ovens, stoves, mixers, etc.

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); V

Levy Restaurants - JobID: 34BB5AD316BF837065F9C4941DE8C9A1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures after each

Delaware North Sportservice is hiring part-time Line Cooks to join our Legends Restaurant team at. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.