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We are seeking a skilled and motivated.European Alpine restaurant in Brooklyn Heights.This role demands precision, consistency, and leadership in a high-integrity kitchen focused on seasonal, mountain-inspired cuisine.The ideal candidate is passionate about refined rustic food, thrives in a collabor

Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the ba

As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. Collaborate with Sous Chef to consistently deliver exceptional dishes.

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Cooking menu items with the support of the kitchen staff.

As a Line Cook at Flora, you will work directly under the guidance of our Executive Chef, contributing to the execution of our critically acclaimed menu. Prepare and cook menu items with precision, adhering to our standards and recipes designed by our Executive Chef.

Chef Andrew Carmellini and Chef Anthony Ricco are seeking a . Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restau

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente.In an adjoining space next door, you'll also find.The Co

Upscale plant based restaurant in South Brooklyn, looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu.Line cook duties will consist of assisting the Culinary Director and Chef de Cuisine with their daily tasks.The successful c

We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected. Golden Steer Steakhouse — New York • One Fifth Avenue. You’ll execute specs exactly as written, communicate clearly on the line, and embody our standards of consistency, clea

Pasta cooking and/or wood oven experience (a plus, not required). Now Hiring: Experienced Cook — Full-Time (Leadership Track).

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc. Previous experience as a breakfast cook or in a similar rol

As a Overnight Line Cook at The Twenty Two and Cafe Zaffri, you will play a pivotal role in preparing dishes to the. At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that.

We are looking for exceptional people to join our family! .Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff.We believe that hospitality begins with us and how we treat one another.We promote growth both personally and professionally.We offer di

Jean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen.A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.The entire Culinary team

Experience with bread, plated desserts, mignardises, chocolate work, bakery/cake, and frozen desserts is preferred.

AM prep pastry cook needed! Please email resumes to.Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities wit

The pastry cooks prepare all menu items during dinner service.

Grand Army Bar is a neighborhood cocktail bar in Boerum Hill; our menu focuses on seasonality and seafood.We are looking to bring to life the BOH team and kitchen that we always wanted to work in; one in which our confidence and professionalism lets us enjoy our time together day in and day out.We d

Given these developments, we're looking for an experienced and ambitious cook who could help us handle the increased volume, and the coming additions to the kitchen team. Helping train new cooks, helping inventory management, and helping to integrate new menu items are all responsibilities you shoul

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.

We value hardwork and dedication to the art of cooking.

Chateau Royale is a restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timeles

Cosme, located in Flatiron NYC, is currently seeking experienced Line Cooks to join their team. Cooking, plating, garnishing, and expediting food.

We are currently planning an intimate family anniversary celebration for a private couple this Oct.Your services will be needed for two days, with the main event happening on the 25th.Plan and propose a menu tailored to the event theme and dietary needs 2–6 guests.Shop for fresh ingredients or

A Virginia native, Chef Decker brings a refined New American approach to his cooking, blending his Southern roots with modern techniques and seasonal, locally sourced ingredients. We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. Prepare and cook menu items

Temple Court, a Tom Colicchio restaurant within The Beekman Hotel is seeking a.This role requires strong technical skills, attention to detail, and the ability to work effectively in a fast-paced environment.Break down and prepare fresh seafood for daily service.Maintain a clean and organized statio

Retro Polish Restaurant and Wine Bar.

We are seeking a skilled and dependable.The ideal candidate will have solid.Fine dining or upscale catering experience is highly preferred.Prepare and execute dishes according to established recipes and presentation standards.Support banquet service and large-scale event production.Maintain a clean,

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix

We are hiring for our sister restaurant, Perle! An upscale seafood and champagne bar in the West Village, is seeking a .If you are intelligent, quick on your feet, and have a touch of flirtatious charm-WE WANT YOU!.Preparing dishes with precision and flair as a line cook.Crafting beautifu

Reports To: Chef de Cuisine, Sous Chef, Tournant.A concept from the Blanca and Roberta’s team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT **).Restaurant features an ever-changing, aspirational menu focusing on our wood-fire oven, konro grill, and ha

Job Title: Line Cook (Full-Time / Part-Time).AM – 2:00 AM (8-hour shifts).We’re a new fast-casual restaurant launching in the heart of SoHo, bringing high-quality, quick-serve meals to a lively neighborhood.Our mission is to serve fresh, flavorful food in a fast-paced and friendly enviro

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work.

Exciting new restaurant opening opportunity - New York City's charming Olio e Più is coming to Bryant Park! We are looking for experienced .We are seeking individuals who have experience in a high-volume and fast-paced restaurant and are committed to impeccable food presentatio

Prepare and execute key components of dishes. Have knowledge of cooking procedures, safety and sanitation.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a professio

The job description above does not list each and every job responsibility of a Line Cook. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of classic

Shop Savoury Line Cook - Birley Bakery . Birley Bakery is the newest venture from club owner and entrepreneur Robin Birley, the force behind London’s prestigious private members’ clubs 5 Hertford Street and Oswald’s. Launching summer 2025 on Madison Avenue in NYC’s Upper

Role: Line Cook /Short Order Cook. This role requires ingredient prep, cooking, and plating with attention to detail, organization and consistency. Responsible for all food prep, cooking, plating, and dishwashing.

We are seeking a hybrid prep/cook who will split their time between daytime prep work and cooking in the evening. A Hybrid Cook/Prep Cook: .

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Full-time positions are available immediately for: Pastry Cook.

Tall Poppy is a small bakery in Chelsea, serving up bloody good croissants and other delicious baked goods (and of course, coffee).Our owners, Nina and Alexandra are Australian, but have spent the last few years working in NYC as lawyers.We love NYC but what we really miss is the quality and freshne