Cook jobs in Bayonne, New Jersey - Page 6Create job alerts

This role is ideal for a disciplined, skilled cook with strong leadership qualities, refined technique, and a deep respect for product. Prior experience as a Chef de Partie. CHEF DE PARTIE – FULL TIME.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration,. Line Cook, Chef de Partie, or similar role in a high volume, upscale. Ability to successfully train new Line Cooks on each station.

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team.We are currently interviewing for chef de partie/line cook positions.Gabriel Kreuther provides the opportunity to work in an authentic

Prepare and handle masa for daily tortilla production. Complete assigned prep and production tasks.

Cook or chef in a food service business (restaurant or meal delivery). Ability to manage stress individually and across kitchen staff under tight timelines. NY Food Protection Online Course; if you do not have this certification, you will take steps to receive it when on-the-job.

A reliable PM line cook who can hold down a garde manger station with composure and an attention to detail.Formal experience is less important than a willingness to learn and work hard every day.Hours would be approximately 2 pm to close (9:30-11 depending on the day).What’s the starting pay:.

This role is ideal for a cook with strong technical skills, leadership ability, and experience working multiple stations in a refined kitchen. Train, support, and guide junior cooks and. Passion for Italian cuisine, seafood, pasta, and ingredient-driven cooking.

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

Learn and develop maximum proficiency with the various prep as assigned by Chefs, which includes preparing and cleaning stations properly, preparing stations for the following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate a smooth

Food preparation (mise en place): chopping, slicing, marinating, and portioning ingredients. Stocking and maintaining adequate product levels at stations to ensure uninterrupted service. Assisting with receiving deliveries and organizing inventory.

We are looking for creative and self-motivated Head Cooks and Head Line Cooks for a neighborhood French bistro/cafe located in Park Slope, Brooklyn.Be a part of a supportive and dynamic team in a friendly and stable work environment where creativity is encouraged!.Minimum 2 years experie

Maison Premiere — Williamsburg, Brooklyn.Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar.We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organizatio

Cafe Kestrel is seeking an experienced Line Cook to join our kitchen team.We are open to accommodating full-time or part-time schedules and welcome cooks who are excited to continue growing in their culinary careers.Applicants must be open to working weekends and able to commute to Red Hook, Brookly

It’s a chance to expand your skills, experiment with flavors, and bring creative ideas to life while working alongside a passionate, collaborative crew.

This role is based at our Williamsburg location and is FULL TIME.This job requires someone who thrives under pressure in a fast-paced fun environment.WEEKEND & AM AVAILABILITY IS A MUST.Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.Prior Egg coo

Saraghina Bakery is seeking a Pastry Cook. Min 1 year experience in a bakery or kitchen environment .

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.Technique, speed, preci

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emerg

Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and wor

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Able to follow the chef’s directions and recipes. Washing dishes and keeping the station organized.

Prepare and cook menu items according to recipes and quality standards. Ability to stand for extended periods and lift up to 50 lbs. Ensure proper food handling, safety, and sanitation procedures.

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate line cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in

Looking for line chefs for a non-traditional Malaysian restaurant in Greenpoint.If you have some skills and are looking to learn a thing or two, or need an outlet for the flavors you grew up eating (doesn't have to be Asian), we're interested.Good knife skills and attention to detail.Passion for lea

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

Chef Andrew Carmellini is seeking a .Overnight Line Cook .A realm of imagination created to surprise the senses, opening this Autumn.The dazzling mirror-clad lobby welcomes you into the enchanting world of.Whether it’s the visionary design by Martin Brudnizki, a memorable meal i

The Prep Cook (AM/PM) is responsible for ensuring the kitchen is ready for service by preparing ingredients, following recipes, and maintaining a clean and organized workspace.This role is ideal for individuals with a passion for the culinary arts who thrive in a fast-paced, collaborative environmen

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Cooks are responsible for following Company recipes at all times. Embrace teamwork within the restaurant, creating a positive work environment. All Cooks are responsible for delivering the highest quality food and service at all times.

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes.Maintain kitchen sanitation in accordance with health department guidelines.Set up and maintain assigned kitchen workstations.Responsible for appropriate use of facility supplies and equipment to minimi

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen.The ideal Line Cook works quickly, cleanly, and efficiently with passion and enthusiasm.Prepares dishes consistently with our standard cooking methods, quality standards, kitchen rules, polic

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering modern K

We’re currently looking for a part-time line cook.The pay is $24/hour, and the role includes cooking on the line, prep work, helping with dishes, and occasionally taking out the garbage at the end of the night.We have a really great, supportive crew.If you’re interested, please email a b

About us: Heritage Restaurant & Pizza Bar www.

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

The responsibilities comprise of producing mise en place on a daily basis while learning inventive techniques and skills in the style of classic French pastry with Global fusion. Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand, We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, wor

Reports to the Pastry Chefs. Minimum of one year in a pastry kitchen.

Major Food Group is coming back full circle to Mulberry St.Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began.Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive win

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!.Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn.It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.Atelier Ariana is the lifelong dream

Executive Chef, Pastry Sous Chef, and Sous Chefs. You will prepare and plate desserts to exacting standards, assist in daily pastry production, and contribute to the creativity and consistency of the pastry program. Follow standardized recipes and assist with testing new items under the direction of

Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team. Upward mobility with an expanding business: fast promotion potential to Junior Sous role for high-performing Cooks.

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

Experience in sushi preparation and wok cooking.