Cook jobs in Bayonne, New Jersey - Page 5Create job alerts

Note: online applications accepted only. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

Reports to the Pastry Chefs. Minimum of one year in a pastry kitchen.

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In bei

We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunities for personal and career development. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant

Punctuality, cleanliness, and attention to detail. We’re excited to meet passionate cooks who want to be part of something special.

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team. Line Cook Responsibilities include:. Line Cook Qualifications and Necessary Skills:.

Catering cook will help with everything from large scale production and basic preparation of vegetables to assembly and sauce building.

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 1-2 years of NYC pizza shop experience.Must be open to work nights and weekends.When applying plea

This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Participate in deep cleaning of BOH work areas, inclu

Note: online applications accepted. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that fo

We are looking for passionate line cooks with a positive attitude and who want to be part of a great team. We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Work on the line during service, setup and maintain your station.

At least 4 years of line cook experience, with at least 2 years experience on the hot line. As a Lead line cook, you have a genuine passion for hospitality and communication. Prior professional line cook experience.

We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced restaurant environment.The ideal candidate will have experience in the food industry, particularly in fine dining, and possess a passion for creating exceptional dishes.As a Line Cook, you will play a crucial

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Training in a culinary arts school preferred, or at least three years of professional cooking experience. Broad base of knowledge and skills in food handl

Keeping the pizza station clean and organized. You’ll be working closely with the owners and helping us make great pizza every day.

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining, an

Agency of Record is seeking experienced Line Cooks!. Agency of Record is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Adhere to company policies, procedures, and guidelines.

Hotel Chelsea is now hiring Pastry Cooks for executing.

Individuals possess a passion for food, a team mentality, and a positive attitude. Knowledge of NYC DOH health regulations- NYC Food Handler’s Certification preferred. Ability to thrive in a fast-paced environment.

Now Hiring: Garde Manger (Garmo) Cook.

Assist with other kitchen tasks as needed, including food preparation and cleaning. Obtain or have NYC Food Handler License within first 60Days required. Proven experience as a Pizza Cook or similar role in a restaurant or food service environment.

Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service.

Experience with Neapolitan-style pizza (hand tossed) is a strong plus. Comfortable working in a tight, high-volume kitchen with precision and speed. Must be comfortable working full service on your feet and lifting up to 50 lbs repeatedly.

Cafe Kestrel is seeking an experienced Line Cook to join our kitchen team. Commitment to consistency, cleanliness, and speed of execution.

Ensure menu items are labeled and packed appropriately for designated events.

We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. Ability to work in a fast-paced environment for 8-10 hou

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc. Previous experience as a breakfast cook or in a similar rol

Little Maven, is seeking line cooks to join our team of passionate professionals.

Hiring line cook for immediate start.

NYC Food Handler's Permit is a plus. Prepare food to order, as instructed by Chef during service. Work effectively in a fast-paced environment.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

You will be responsible for many facets of prep throughout the kitchen and to uphold the standards of quality and consistency set by the chef. To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes. Keeps work area neat and clean at all times; cleans a

Work closely with the Executive Chef, Sous Chef, and team to maintain pace and flow of service. Collaborate with kitchen and retail teams to ensure accurate inventory and timely restocking. Strong knife skills and familiarity with both classic and modern cooking techniques.

Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne.

This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. Prepare high-quality sushi and operate the wok station during service. Experience in sushi preparatio

PREP COOK – JAPANESE RESTAURANT**. We are hiring a PREP COOK for a Japanese restaurant featuring our signature Beef Tongue Rice, inspired by Gyutan-yaki from Sendai, Japan.

The Canuck, a Canadian-themed hockey and sports bar, is looking for a line cook at our location in Midtown, Manhattan.

Culinary or pastry diploma or degree preferred. Responsible for: Maintaining, setting up, producing, and controlling the quality of food items prepared in the pastry station. Reports to: Chef De Cuisine and Head of Pastry.

Line Cook, preferably in an Italian-inspired restaurant on the pasta or grill stations. We are seeking passionate and disciplined. Understanding of classic sauces, cooking techniques, and knife cuts.

America’s first fine dining restaurant, established in 1837. Cook menu items in cooperation with the rest of the kitchen staff. Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.

Cook menu items in cooperation with the rest of the kitchen staff.

CopperLeaf Bakery is seeking a reliable, skilled Line Cook to join our savory kitchen team. This is a hands-on line cook position. We are looking for cooks who want to be part of a disciplined, high-quality kitchen environment.

CopperLeaf Bakery is seeking a disciplined, fast, and systems-driven Lead Line Cook to help oversee our savory kitchen operations. This is a leadership position for someone who understands café execution, food cost control, prep systems, and team accountability. Lead daily savory service for

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Have experience making pizza with a wood burning pizza ovens. Have a passion for making pizza. Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.

Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling and delicious adventure. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techni