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Ability to thrive in a fast-paced environment, sense of urgency. The ideal team member loves working in a fun & fast-paced team environment, thrives in a kitchen atmosphere, and is motivated by success, as well as team and individual growth. Ensure kitchen is properly cleaned and packed down at end

The Line Cook is a key player on the Golden Steer NYC kitchen team, executing dishes with consistency, speed, and precision in a high-volume environment. Support fellow cooks on the line and help drive smooth service from start to finish. Every dish seasoned, cooked, and plated to the same high stan

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

The Line Cook at Bōm is responsible for executing Michelin-level culinary preparation and cooking while simultaneously delivering polished, professional guest interaction at a chef’s tasting counter. Line Cooks work in full view of guests throughout service and must be equally confident in cu

Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best . The ability to work AM and weekend shifts. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy.

Nothing herein shall restrict Black Barn's management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. Finds things to do when there is “nothing to do”. Line Cook Qualifications and Responsibilities:.

Hawksmoor NYC- a beautiful National Historic Landmark built as The United Charities Building in 1893. Being certified as a BCorp means joining a global community of businesses that are audited and proven to meet high environmental and social standards, accountability, and transparency. It is a state

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

Maintain proper handling and storage of all food products to ensure freshness, prevent food waste, and promote food safety standards. You'll handle everything from prep to plating, helping us put out thoughtful, consistent food in a fast-paced, fun environment. We're on the hunt for passionate, crea

We pride ourselves on creating a vibrant and collaborative work environment where your passion for food can truly shine. We’re searching for someone who loves cooking pasta, enjoys working in a fast-paced environment, and takes pride in delivering top-quality dishes. If you have a positive att

The job description above does not list each and every job responsibility of a Line Cook. Prepare mise-en-place, cook and assemble dishes as indicated by recipes. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completio

We are seeking skilled Line Cooks to strengthen our kitchen team. Proven experience as a line cook in a fast-paced restaurant environment. Strong understanding of cooking methods, ingredients, equipment, and procedures.

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within depa

Join Our Team as a Full-Time Line Cook at a Downtown Brooklyn Restaurant!. We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. Experience: High-volume cooking experience and basic knife skills.

Pasta cooking experience preferred.

Sunday to Sunday is a well-established café in the Lower East Side with over six years of operation.Known for our high-energy brunch and refined dinner service, we are looking for a skilled, reliable Line Cook to join our PM team.Date: Wednesday, March 4th, 2026 (Tomorrow).Time: 10:00 AM &nda

We are looking for a talented events Canape & Line Cooks to join our team.

Create enticing confectionery decorations and delicious pastry fillings, as well as keeping up with new pastry baking techniques. The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc. Must have at least 2 y

Line Cook or similar caliber concept . Cook and prepare food for consumption by the customer and employees . Ensure that all food products have been prepared correctly and are cooked to perfection per the recipes and standards, and with careful attention to any special dietary

In this tight knit ecosystem, Line Cooks are in charge of skillfully executing all items served to guests. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards. Knife skills and general knowledge of cooking tec

We are looking for passionate and dedicated cooks to join our team! .

LINE COOKS to join our team! . Position: Lead Line Cook (Full-Time). Lead and support line cooks during service; oversee station cleanliness and prep.

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Checks the ingredient quality prior to beginning cooking.

We are currently seeking a talented and dedicated Line Cook to join our team. Assemble salads and appetizers according to standardized recipes and plating guidelines. Maintain cleanliness and organization of the salad station, ensuring full compliance with sanitation and safety standards.

Previous line cook or kitchen experience preferred. We're seeking a skilled Line Cook for either AM or PM shift to join our kitchen team. Prepare and cook menu items according to recipes and quality standards.

Cove is looking for passionate cooks to join our team.At Cove, all cooks divide their time between the kitchen and the dining room.Cooks will work with our team of kitchen directors to execute prep and service efficiently.As a kitchen server, cooks will also work with our Service Director and FOH te

The Line Cook, our soldier in the trenches.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team.

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar. We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. Ability t

We value hardwork and dedication to the art of cooking.

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!.Ideal candidates will have strong line experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most important is a great attitude, a wi

You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness.

Demo in the West Village is in search of a line cook to join a successful and respectful team. Our sister restaurant, Bufón, has just opened and in the midst of a shift in the team we are looking to fill a full-time position on the line at Demo.

The pastry cook is responsible for production and plating of all items on the pastry station and following written and verbal instructions. Assist Executive Pastry Chef in creation and development of new menu items .

The Pastry Cook is responsible for supporting the Pastry Chef in the production and service of a variety of pastry items and breads for all the outlets.We are seeking a passionate and creative individual with great attention to detail, a wide range of pastry skills, and a willingness to learn and gr

Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation.Help to prepare a family meal for the staff daily.Follow daily prep list as assigned by Chef on Duty including but not limited to:.Prepare ingredients for cooking.Clean and cut or grind meat, f

Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Master pizza prod

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . He has worked and cooked in Italia for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based

I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks.We're expanding our hours to 7 days/wk and are hoping to find some strong candidates to fill out our team.We offer an exciting opportunity in an ambitious and creative environment, workin

As a Pastry Cook, you will execute precise mise en place and production for all pastry items - ensuring quality, consistency, and timing that meet JAG standards. Solid pastry skills and ability to follow prep lists and recipes. Safely operate and maintain pastry equipment, reporting repair needs pro

Minimum 1 year baker/pastry experience or equivalent related.

Hotel Chelsea is now hiring Pastry Cooks for executing.

Individuals possess a passion for food, a team mentality, and a positive attitude. Knowledge of NYC DOH health regulations- NYC Food Handler’s Certification preferred. Ability to thrive in a fast-paced environment.

Now Hiring: Garde Manger (Garmo) Cook.

Assist with other kitchen tasks as needed, including food preparation and cleaning. Obtain or have NYC Food Handler License within first 60Days required. Proven experience as a Pizza Cook or similar role in a restaurant or food service environment.