Cook jobs in Jersey City, New Jersey - Page 4Create job alerts

Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standard

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 y

Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Interest in food, wine and spirits culture.We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Emplo

We’re looking for a motivated Line Cook to join our kitchen team! The ideal candidate is a team player with a great attitude, a strong attention to detail, and a willingness to learn.

Hiring Kitchen Helper ! (SOHO). Kitchen Helper – Chubby Cattle BBQ SOHO. We’re expanding our NYC team and looking for passionate, hardworking Kitchen Helpers to support our fast-paced kitchen operations.

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari. Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally i

Proven experience as a Grill Cook, Line Cook, or in a similar culinary role. We are searching for a dedicated and skilled Grill Cook to join the culinary team at our new lounge in the East Village. We are seeking an experienced Grill Cook to master our menu, focusing on high-quality execution of all

We have a great management team and are currently looking for a sous chef whom loves Italian food and wants to cook the food from southern Italia and the surrounding regions in a very authentic, Italian way. Chefs looking to execute delicious Italian food at a high level. With the assistance of the

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to exec

The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.

H&H Cantina, a modern Mexican cocktail lounge in the East Village, is looking for a skilled and reliable Pastry Cook to join our culinary team.

Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates. The Noortwyck is proud to foster a culture that supports the growth and development of our employees and provides opportunities for educat

For Part time (Full time) Position].A 15-day shift training period is offered at a rate of $17~ per hour.It may Vary based on your experience).Upon completion of training, pay may increase based on your performance and demonstrated ability.After the trial period, candidates who show strong pote

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core va

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core va

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated.What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District i

Assist line cooks and chefs with basic cooking tasks during busy periods. The Prep Cook will be an integral part of our central kitchen's operations, responsible for preparing ingredients, assisting in basic cooking processes, and ensuring that the kitchen runs smoothly. Assist in marinating meats,

Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,

We are looking for a Line Cook who is organized, efficient, and excited to work with Chinese ingredients and techniques. Work closely with fellow kitchen staff to cook for nightly dinner service . Set up cooking stations with necessary ingredients and tools for service.

Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $20 - $22 / hour Job Posting: 10/23/2025 Job Posting End: 11/23/2025 Job ID:R0262883 EARN A BONUS UP TO $1,000! Hiring immediately! Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless. What will I do? • Ensure incredible service is provided by effectively handling a variety of tasks, • Preparing ingredients to be used by the culinary team as well as creating high quality meals, • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products, • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards, • Comply with applicable State Restaurant Health Codes and Regulations Required Qualifications • 1 or more years’ experience working as a line cook, • Knife skills, • Enthusiasm for and knowledge of relevant ingredients and cuisine Preferred Qualifications • Associate's or bachelor’s degree in culinary arts, • Experience working on multiple kitchen stations, • Experience working a variety of positions in the restaurant or hospitality industry At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $20 - $22 / hour Job Posting: 10/23/2025 Job Posting End: 11/23/2025 Job ID:R0262883 EARN A BONUS UP TO $1,000! Hiring immediately! Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless. What will I do? • Ensure incredible service is provided by effectively handling a variety of tasks, • Preparing ingredients to be used by the culinary team as well as creating high quality meals, • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products, • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards, • Comply with applicable State Restaurant Health Codes and Regulations Required Qualifications • 1 or more years’ experience working as a line cook, • Knife skills, • Enthusiasm for and knowledge of relevant ingredients and cuisine Preferred Qualifications • Associate's or bachelor’s degree in culinary arts, • Experience working on multiple kitchen stations, • Experience working a variety of positions in the restaurant or hospitality industry At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $20 - $22 / hour Job Posting: 10/23/2025 Job Posting End: 11/23/2025 Job ID:R0262883 EARN A BONUS UP TO $1,000! Hiring immediately! Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless. What will I do? • Ensure incredible service is provided by effectively handling a variety of tasks, • Preparing ingredients to be used by the culinary team as well as creating high quality meals, • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products, • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards, • Comply with applicable State Restaurant Health Codes and Regulations Required Qualifications • 1 or more years’ experience working as a line cook, • Knife skills, • Enthusiasm for and knowledge of relevant ingredients and cuisine Preferred Qualifications • Associate's or bachelor’s degree in culinary arts, • Experience working on multiple kitchen stations, • Experience working a variety of positions in the restaurant or hospitality industry At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $21 - $22 / hour Job Posting: 10/24/2025 Job Posting End: 11/24/2025 Job ID:R0263097 EARN A BONUS UP TO $1,000! Hiring immediately! Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless. Responsibilities • Ensure incredible service is provided by effectively handling a variety of tasks, • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products, • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards, • Possess an understanding of ingredients used and menu offerings, sharing knowledge with restaurant team members Requirements • 2 or more years’ experience working as a sushi line cook, • Experience making sushi and other types of Japanese cuisine, • Knife skills, • Food safety and quality assurance knowledge, • Enthusiasm for and knowledge of relevant ingredients and cuisine Preferred Qualifications • Highly proficient with cutting and working with whole fish, including handling sashimi-quality fish, • Confident working in an open kitchen, • Experience preparing sushi in a high-volume environment At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Note: online applications accepted. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that fo

James Beard Award–winning Chef Mark Ladner are reimagining. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.

We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry techniques, equipment and safe food handling procedures is required.

As a Commis de Cuisine / Prep Chef at YEEELS Group, you play a vital role in supporting our culinary team and ensuring every dish starts with precision and passion.You’ll assist the Chefs de Partie in daily preparation, maintain the highest standards of cleanliness, and help del

Work together with other people on the team productively to ensure that the kitchen meets customer demand. Maintains the cleanliness of the kitchen floor and the removal of trash and recycling from the kitchen and restrooms. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced

RESTAURANT AND CHAMPAGNE EXPERIENCE!!.Featured in NYTimes, Thrillist, Eater, Infatuation and Resy.CHAMPERS SOCIAL CLUB is a boutique bar and restaurant with a highly curated selection of bubbles and delicious bites.As a Line Cook, you have a strong passion for food, technique, and an eagerness to le

Sushi Line Cooks and Prep Cooks. Sushi Line Cook experience (fine dining or Japanese cuisine a plus). Sushi Line Cook / Prep Cook – Niku X New York.

We are currently seeking a PM line cook to join our tight knit team. Must have prior experience cooking, either in a restaurant or in Culinary school.

Familiarity with production/inventory tools. Oversee co-packing production: efficiency, quality, labeling, batch traceability. Coordinate production schedules, inventory, and staff for client runs.

Reports to: Chef De Cuisine and Head of Pastry. General Scope: The Pastry Cook will operate in a dynamic, fast-paced fine dining environment, ensuring the preparation and presentation of high-quality pastries and desserts. Assist with the development and testing of new pastry recipes.

Lelabar, a vibrant wine bar, is seeking a skilled chef to join our small team.We're hiring for weekday prep weekend lunch shifts.If you are a creative, energetic, up and coming chef that is looking to leap forward to the lead role and help launch our new brunch.Weekdays (flexible) 10AM-3PM (Prep).Sa

Mercado Little Spain is looking for.

Previous experience as a Chef de Partie, Line Cook, or similar role in a restaurant, bar, or hotel.

Good understanding of food production and fundamental cooking techniques. Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.

The Marlow Collective, is seeking Lead Line Cooks. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Overseeing food production at all stations and leading communicatio

Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $21 - $22 / hour Job Posting: 10/24/2025 Job Posting End: 11/24/2025 Job ID:R0263097 EARN A BONUS UP TO $1,000! Hiring immediately! Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless. Responsibilities • Ensure incredible service is provided by effectively handling a variety of tasks, • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products, • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards, • Possess an understanding of ingredients used and menu offerings, sharing knowledge with restaurant team members Requirements • 2 or more years’ experience working as a sushi line cook, • Experience making sushi and other types of Japanese cuisine, • Knife skills, • Food safety and quality assurance knowledge, • Enthusiasm for and knowledge of relevant ingredients and cuisine Preferred Qualifications • Highly proficient with cutting and working with whole fish, including handling sashimi-quality fish, • Confident working in an open kitchen, • Experience preparing sushi in a high-volume environment At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $21 - $22 / hour Job Posting: 10/24/2025 Job Posting End: 11/24/2025 Job ID:R0263097 EARN A BONUS UP TO $1,000! Hiring immediately! Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless. Responsibilities • Ensure incredible service is provided by effectively handling a variety of tasks, • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products, • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards, • Possess an understanding of ingredients used and menu offerings, sharing knowledge with restaurant team members Requirements • 2 or more years’ experience working as a sushi line cook, • Experience making sushi and other types of Japanese cuisine, • Knife skills, • Food safety and quality assurance knowledge, • Enthusiasm for and knowledge of relevant ingredients and cuisine Preferred Qualifications • Highly proficient with cutting and working with whole fish, including handling sashimi-quality fish, • Confident working in an open kitchen, • Experience preparing sushi in a high-volume environment At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

We are searching for a dedicated and skilled Saute Cook to join the culinary team at our new lounge in the East Village.This is a unique opportunity to help establish a new kitchen and create a buzz in one of NYC's most vibrant neighborhoods.We are seeking an experienced Saute Cook to master our men

As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. Experience making sushi and other types of Japanese cuisine. Experience preparing sushi in a high-volume environment.

Cook menu items in cooperation with the rest of the kitchen staff.

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

Brooklyn restaurant in Prospect Heights is looking for an experienced Part Time Cook Grill Cook for Sunday Monday and Tuesday .This could lead to more shifts.We are located close to the Franklin Ave 2/3 and 4/5 subway stop and close to Brooklyn's garden, museum, and park.Kind, Positiv

As a pizza and prep cook, you will report directly to the chef de cuisine and sous chef, and: . We specialize in sourdough pizza, classic cocktails, and crushable beers and wines. We are seeking a pizza and prep cook to expand our business.