Cook jobs in Jersey City, New Jersey - Page 4Create job alerts

Pastry Cook – Sullivan Street Bakery (New York, NY).For over three decades, Sullivan Street Bakery has been part of the fabric of New York City’s artisan baking community.Founded by James Beard Award–winning baker Jim Lahey, we’re known for naturally leavened breads, thoughtf

The Events Head Chef doesn't just cook for events—you shape the culinary reputation that drives our success. The Events Head Chef will lead all culinary operations for our growing events program, including weddings, corporate gatherings, cultural programming, and private dining experiences. As

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team. We are looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking

MINIMUM EXPERIENCE IN UPSCALE - FINE OR CASUAL DINING & HIGH VOLUME . As we all work closely together, we always want to bring positive energy on the floor. Lead and support line cooks during service; oversee station cleanliness and prep.

Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU).NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich found

IPPUDO NY (East Village) Kitchen Prep line Cook & Dishwash Position.

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon.It's a celebration of clean, seasonal American cuisine, honoring the pass

Edith's is looking for talented prep cook.You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product.Edith's is a quickly growing sandwich shop in Brooklyn and serves gourmet bagels, sandwiches, and baked goods.This role is ba

As one of NYC’s leading specialty coffee providers, Black Fox Coffee is a progressive organization seeking like-minded hospitality professionals to join our growing team.

Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen . At least one years' experience as a Prep Cook or Line Cook. We are also offering cooks the even split of the tips, which is not normally done in most restaurants!.

We are seeking a full-time, new hire to our kitchen team! We will be expanding our hours and need shifts during the day, and during service.Key Duties and Responsibilities:.We have a very small, kitchen, thus cleanliness and organization are necessary.There are prep duties, as well as duties during

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) .We are looking for passionate and dedicated cooks to join our team! .This

We are seeking a Pastry Cook to join our dynamic kitchen team.The ideal candidate will be adept at producing high-quality desserts, ensuring consistency, and maintaining a clean and organized and professional work environment.Prepare recipes according to our seasonal menu.Maintain high standards of

Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our atmospheric element features environmentally

Make sandwiches, salads, prep for hot line.Heritage Grand Bakery & Restaurant .

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team. Line Cook Responsibilities include:. Line Cook Qualifications and Necessary Skills:.

Cosme, located in Flatiron NYC, is currently seeking experienced Line Cooks to join their team.Responsibilities include, but not limited to :.Responsible for preparing all food items according to standardize recipes.Cooking, plating, garnishing, and expediting food.Maintaining communication with fro

Kiko seeks experienced cooks to join our team. Cook menu items in cooperation with the rest of the kitchen staff.

Pastry cooks provide support to Executive Chef, Head Baker, and Pastry Chef.

Castell’s is seeking a highly skilled Pastry Cook with a minimum of.This is a focused execution role within a precision driven, fine dining kitchen.Recipe development is not the primary function.Consistency, speed, and flawless presentation are mandatory.Execute all house desserts exactly to s

Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024.Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to .Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening in September 2024.Michelin Seoul 1 star (2018

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Sip & Guzzle is seeking an experienced and passionate Prep Cook to join our culinary team!. Fully break down your station and prep area at the end of shift, leaving a clean and organized space. Strong ability to manage a prep list through the day.

Join Our Team at Fausto – Pasta Cook (Full-Time).Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a passionate Pasta Cook to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with

Drai’s Supper Club is looking for an ambitious line cook to join our growing team! . We are a modern French restaurant in Manhattan Meatpacking District open for dinner on Thursday-Sunday and are looking for an experienced cook to join us for dinner service.

We’re serving long lines and creating devoted fans daily—and now we need passionate, skilled bakers and pastry cooks to help us keep up with the demand.

We are a new startup launching in early January 2026 and are looking for dependable, motivated prep cooks to join our team. Follow recipes and preparation procedures to ensure consistent food quality. Assist with basic food prep, including washing, chopping, measuring, and portioning ingredients.

Experience in sushi preparation and wok cooking.

We’re looking for Brunch Cooks who can own their stations, move with purpose, and execute with consistency during high-volume weekend service. Execute egg cookery with consistency (poached, over-easy, soft scramble, French omelets, etc. Cook proteins to temp and plate dishes cleanly and effici

We are looking for a skilled and enthusiastic Pizza Cook/Prep Cook to join our dynamic kitchen team at Stretch Pizza Domino. Manage the inventory of pizza-related ingredients and communicate any shortages to the kitchen manager. Assist with other kitchen tasks as needed, including food preparation a

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Prepare ingredients for recipes prior to service with team.Keep kitchen clean and organized with team.Fulfill sanitation codes/standards and Department of Health regulations, ensuring team follows as well.Work closely and collaboratively with the front of house team.Accommodate the needs of the gues

You will be at the front lines, carrying out new developing recipes and menu items. Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration,. Line Cook, Chef de Partie, or similar role in a high volume, upscale.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Now Hiring: Lead Cook – French Bistro on the Upper East Side**.Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Lead Cook to join our kitchen team.We are a fast-paced, high-volume bistro servi

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Building on the success of the original West Hollywood location San Vicente expanded to Santa Monica in November 2024 and New York City in March 2025.

JoJo Restaurant is eeeking experienced.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and ta

You’ll work closely with the Chef and kitchen team to prepare dishes with consistency and care, making sure every plate meets our quality and presentation standards.

This role will ensure In-Room Dining services run smoothly in the kitchen, while upholding the food quality. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orienta

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tight-

Prepare and cook ceviches, entrées, and other menu items according to recipes and the restaurant’s high standards. If you are passionate about cooking, thrive in a fast-paced kitchen, and are looking to contribute to a growing and exciting restaurant, we’d love to meet you!. Missi

Line Cook, preferably in an Italian-inspired restaurant. Understanding of classic sauces, cooking techniques, and knife cuts. We are seeking passionate and disciplined.

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders.This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients.Oversees assigned areas of culinary production

Prepare pizza dough, sauces, and toppings according to recipes and Chef's guidelines.Maintain and organize station with necessary ingredients, tools, and equipment.Complete daily inventories, checklists, and prep lists to ensure readiness for service.Ensure pizzas are cooked to perfection and meet q

While performing the duties of the job, a pastry & prepared foods cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. She Wolf Bakery is seeking a full time pastry cook for our Brooklyn Navy Yard location. Our pastry progr

Learn and develop maximum proficiency with the various prep as assigned by Chefs, which includes preparing and cleaning stations properly, preparing stations for the following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate a smooth

Drai’s Supper Club is looking for an ambitious pastry cook to join our growing team! . We are a modern French restaurant in Manhattan Meatpacking District open for dinner on Thursday-Sunday and are looking for an experienced pastry cook to join us for dinner service. The job include