Trabajos culinary en San Jose, CA - Page 2Crear alertas

Job DescriptionDescription: The Testarossa Winery culinary team caters our onsite corporate and social events with Seasonal Farm-to-Table California Cuisine with world influences at a fine dining level, utilizing the highest quality ingredients available to us, to pair with our high-quality wines...

Job Description Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orde...

Job Description - We are hiring immediately for full time INDIAN CUISINE COOK positions. - Location: Uber Technologies - 200 South Mathilda Avenue, Sunnyvale, CA 94086. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. More ...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionBenefits: - Competitive salary - Free food & snacks - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, ...

Job Description *Welcoming and sitting diners comfortably in the dining section *Taking customers’ food and drink orders *Collaborating with the kitchen and bar staff for prompt and correct delivery of orders *Memorizing the menu and recommend appetizers, meals and drinks from restaurant stock...

Job DescriptionBenefits: - 401(k) matching - Competitive salary - Free food & snacks - Health insurance Benefits/Perks - Competitive Compensation - Health plan for eligible employees - 401k for eligible employeesJob Summary We are seeking a talented Sous Chef to join our team. In this ro...

Job Description - We are hiring immediately for a full time PREP COOK position. - Location: Bon Appétit - 1155 Coleman Avenue, San Jose, CA 95110. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 12:00 pm - 8:30 pm. More information upon intervi...

Job Description As our front‑line cashier you will help with processing payments, assisting students/customers, and maintaining accurate transaction records. What’s in it for you Benefits: Full-time roles include: - Comprehensive medical, dental and vision benefits with several plan options ...

Job DescriptionDescription: Are you looking for a unique culinary opportunity? Testarossa Winery cooks seasonal farm-to-table California cuisine with world influences at a fine dining level, utilizing the highest quality ingredients available for our guests. The culinary team caters corporate and...

Job Description - We are hiring immediately for a full time GRILL COOK position. - Location: Lockheed Martin - 1111 Lockheed Martin Way, Sunnyvale, CA 94089. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:00 am - 2:30 pm. More information up...

Job Description We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and ...

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers acr...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy resta...

Job Description Operates Commercial and private kitchens by overseeing the day-to-day operations. This demanding position requires managerial, communication, and leadership skills. Requirements/Responsibilities An Executive Chef or Chef de Cuisine is responsible for creating menus, designing cor...

Aramark - JobID: 521946 [Busser / Porter / Cleaner] As a Dishwasher at Aramark, you'll: Be responsible for the maintenance and cleanliness of dishes, serveware, equipment, etc; Maintain dishwashing station, three compartment sink and related areas cleaned; Ensure equipment is clean and in working...

Job DescriptionDescription:Job Details Rollati is a modern Italian-American restaurant located in the heart of San Jose. As part of the Vine Hospitality portfolio, Rollati offers a unique blend of elevated comfort food, regional Italian classics, and warm, welcoming service. We’re now entering a ...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Location: Corporate Site in San Jose, CA Salary: $90,000 - 102,000 per year Schedule: Fully Onsite, Monday - Friday Requirement: Must be a Registered Dietitian with CDR Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and out...

Job DescriptionJoin Our REAL Food Mission! Catering Manager | Locations: West Valley and Mission College – Santa Clara & Saratoga, CA Hourly Pay: $21–$23 | Full-Time | Monday–Friday Schedule with Occasional Event-Based Hours Thomas Cuisine is seeking a proactive and service-oriented Catering Man...

Job Description Salary: 95,000-110,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or o...

Job Description Kitchen Manager - Join the Bay Areas Tastiest Party! Yo, culinary wizards and kitchen commanders! Our epic restaurant group is cranking up the heat in the Bay Area, and were on the hunt for a Kitchen Manager to bring the fire to our San Francisco location. If youre ready to le...

Job Description About Rollati Rollati is a modern Italian-American restaurant located in the heart of San Jose. As part of the Vine Hospitality portfolio, Rollati offers a unique blend of elevated comfort food, regional Italian classics, and warm, welcoming service. We’re now entering a new chapt...

Job Description GENERAL MANAGER IN TRAINING OPPORTUNITIES AVAILABLE NOW Calling all hospitable, organized, self-starters! Join our Management Development Program today and you could be running a wedding venue within 6 – 12 months. This proven training program teaches you everything about h...

Job Description - We are hiring immediately for a Catering Operations Manager position. - Location: San Jose CA. - Schedule: Monday - Friday (6am - 4pm) - Pay Range: $76,240.00 - $79,000.00 annually We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 ...

Job Description The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and safety standards, and lead the kitchen team effectively. Kitchen Team Leadership: ...

Job Description Position Title: $85,000 to $90,000 Reports To: General Manager Salary: $85,000 to $90,000 Other Forms of Compensation: Bonus What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We...

Job DescriptionDescription: Reports to: Chief Executive Officer Vine Hospitality is seeking a Director of Sales and Marketing to lead the continued growth and strategic evolution of our private dining and brand strategy across a portfolio of high-end restaurant concepts. This newly creat...

Job DescriptionSalary: $24 - $30 / hour About RISE Education System RISE Academy is a subsidiary of RISE Education System, a 501(c)(3) non-profit educational organization that is accredited by the Western Association of Schools and Colleges (WASC) and Cognia. It is our mission to promote the ho...

Job Description "Back A Yard Caribbean Grill" is a fast-casual restaurant with four locations in the Silicon Valley, California area. At Back A Yard, customers can experience the welcoming culture and cuisine of the Caribbean. Our management team provides thorough training, feedback, and necessar...

Job DescriptionAn exciting opportunity for the right candidate wanting to be part of the culinary field. Must be an energetic, team player. No experience necessary, will train. This job requires am individual who pro-active and looking for a permanent year round position. Must be available to wor...

Job Description - We are hiring immediately for full time CUSTOMER AMBASSADOR positions. - Location: Applied Materials - 3333 Scott Boulevard, Santa Clara, CA 95054. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:00 am to 4:00 pm. More detai...

Job Description DIN TAI FUNG RESTAURANTS LOCATION: 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair) SALARY RANGE FOR KITCHEN MANAGER I : $90,700.00 - $111,100.00 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, inclu...

Job DescriptionAn exciting opportunity for the right candidate wanting to be part of the culinary field. Must be an energetic, team player. No experience necessary, will train. This job requires an individual who pro-active and looking for a permanent year round position. Must be available to wor...

At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. Our Barista position is a dynamic one! Below, we've mapped out the physical demands that are essential to the role:. ...

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

Yard House - 300 Santana Row [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards in the kitchen; Manage shifts which include dai...

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

Job Title: Food Production Supervisor Job Location: San Jose-USA-95110 Work Location Type: On-Site Salary Range: $71,530.60 - 89,412.85 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the i...

Job Description Back A Yard Caribbean Grill is a fast-casual restaurant in four different locations in the Silicon Valley California area. At Back A Yard, customers experience Caribbean welcoming culture and cuisine. Our management team provides every employee with training, feedback, and tools t...

Job Description SusieCakes has 31 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Please apply to the link and ...

Job Description The Role: Reporting to the Bakery Department Manager and supervised by the Pastry Chef and/or their delegate, you play an important role in maintaining the smooth operation of the Bakery Department. You will support the daily activities and offer guidance to junior team members, ...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $25 / hour depending on experience. We...

Job DescriptionExciting opportunity for an energetic, career minded individual looking to enter or is already in the culinary field. No experience necessary - will train. This is a permanent year round position. Candidate must have full availability and will be required to work weekdays, weekends...

Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods. Properly manage cook times while preparing and efficiently managing several orders simultaneously. Minimum of 6 months Line Cook experience in a high volume restaurant setting.

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area. The position ensures the food and beverage/culinary operation meets the brand's ...

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with diffe...