Culinary jobs in San Jose, California - Page 3Create job alerts

We are seeking a high-quality sous chef with a deep passion for culinary excellence and exceptional attention to detail. Support the chef in daily kitchen operations.

You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through exceptional culinary skills, leadership, and operational awareness. Use of kitchen tools and equipment (specifically ovens and other hot or electrical tools) sa

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Execu

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Sous Chef supports the successful operation of the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development, food preparation, and staff supervision. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At

Production Experience: Track record in large-scale culinary production or central production unit management. Optimize Production Flow: Design and oversee all menu, production, and prep systems; ensure total team adherence to operational checklists and responsibility guides to maintain a world-class

About Culinary Operations Specialists (COSs) play a vital role in managing Navy messes and living quarters that serve Navy personnel. Culinary Operations Specialists work across various environments such as kitchens, dining areas, living quarters, and food service storerooms on ships and shore bases

Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with kids, and have a passion for the culinary arts. Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinar

NOW HIRING CAFE ATTENDANT/BARISTA FOR A CORPORATE CAFFE!. As a Barista/FOHA, you will play a rare role blending culinary arts with extraordinary service. Most significant of all, do you have a love for making a phenomenal espresso? We will teach you everything you need in our Barista training progra

A local bakery in San Jose seeks a dedicated individual for a dishwashing and food handling role. Responsibilities include operating dishwashing equipment, maintaining cleanliness, and assisting the culinary team.

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. C Bakery Cafe is Hiring for Store Management Team Members!. Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Join Our Culinary Team As an Executive Chef in San Jose, CA. Hands-on chef experience is a must. This is a fantastic opportunity for a passionate culinary leader to step into a high-profile Executive Chef role within a fast-paced, high-volume dining environment.

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. Coll

Join Our Culinary Team As an Executive Chef in San Jose, CA. Hands-on chef experience is a must. This is a fantastic opportunity for a passionate culinary leader to step into a high-profile Executive Chef role within a fast-paced, high-volume dining environment.

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. C Bakery Cafe is Hiring for Store Management Team Members!. Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all.

Culinary Director - San Jose, CA - Up to $130,000 | Monday-Friday Schedule We are seeking a forward-thinking Culinary Director to lead culinary strategy and innovation for multiple operations in the San Jose market. Develop and mentor culinary leaders, ensuring alignment with company standards and v

Applicants for the Vice President of Culinary Innovation and New Business at the company must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation, and experience in managing multi-unit locations. The Company

Turner & Townsend are seeking an experienced Senior Project Manager to join our team in support of one of our major technology clients in the Bay Area.

The Culinary Director leads all culinary operations across the account, ensuring innovative, efficient, and safe food production. Set and maintain high culinary standards across retail dining, board meals, and catering operations. Develop, coach, and inspire culinary leadership and on-site teams.

Dual Food and Beverage Supervisor.This position ensures food and beverage are prepared efficiently, safely, and to brand standards, while maintaining a clean and organized kitchen and supporting a small culinary team.Coordinate daily Front of the House and Back of the House F&B operations.Respond ef

Line cook experience in a "Full Scratch Kitchen or Restaurant". Cooks for Full Scratch Kitchen Needed!. Culinary rock stars who love to cook with a strong desire to learn and grow with us.

The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. May manage other key culinary leadership rolls including supervisor

The Sous Chef supports the Executive Chef in overseeing daily culinary operations at Santa Clara University, a large, multi-unit campus dining program serving 8,000-10,000 guests daily across breakfast, lunch, dinner, and late-night service, seven days a week. At Bon Appetit Management Company we ar

The Chef de Cuisine holds accountability for the culinary execution and operational success of the production facility, serving as the primary steward of food quality and innovation. Cultivate Team Excellence: Actively mentor and develop the Sous Chefs and production team, fostering a culture of con

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

Culinary Cooking Class Instructor Responsibilities:. Work solo or manage and supervise a team of culinary assistants for larger events. We are always looking for dynamic talent to join our fun-loving and hard-working team! Perfect for culinary professionals, passionate foodies, teachers, managers, a

We are currently seeking an Culinary Specialist who can facilitate cooking and product demonstrations. The Culinary Specialist will be involved with store promotions, recruiting outside chefs for special in-store demonstrations and managing special events. Bloomingdale's has a unique opportunity for

The Culinary Director leads all culinary operations across the account, ensuring innovative, efficient, and safe food production. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edg

Job DescriptionBenefits: • 401(k) matching, • Free food & snacks Join our team at one of San Joses most beautiful and authentic Southern Italian restaurants, located in the heart of the charming Willow Glen neighborhood. We are currently seeking an experienced Pasta Cook to bring their passion and skills to our fast-paced kitchen. About Us: Step into a warm, inviting atmosphere where traditional Southern Italian flavors meet exceptional service and ambiance. We pride ourselves on creating an unforgettable dining experience rooted in authenticity, quality, and a love for Italian cuisine. The Role: As our Pasta Cook, you will be responsible for preparing and cooking a variety of fresh Italian pasta dishes with precision and efficiency. This role is ideal for someone who thrives in a dynamic environment and has a deep appreciation for authentic Italian food. Requirements: • Previous experience cooking pasta in a professional kitchen is a must, • Strong understanding of Southern Italian cooking techniques, • Ability to work efficiently in a fast-paced environment, • Team-oriented, reliable, and punctual, • Passion for quality, presentation, and flavor and must follow all food safety regulations, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Benefits (for eligible employees): • Health plan, • Work in a gorgeous restaurant known for its beauty and charm, • Be part of a dedicated and passionate culinary team, • Opportunities for growth in a respected local establishment

Chef Job Duties: Lead, mentor, and manage culinary team.

As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Previous experience as a dishwasher or in a kitchen support role preferred but not required.

Audits service and quality on Tech, Supervisor, Catering, Culinary, Suite, Staffing, Healthcare.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Controls spoilage and shrink, achieves turn goals, participates i Team Leader, Inventory, Buyer, Culinary, Deli, Writer, Restaurant, Grocery.

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in prepa Team Member, Culinary, Part Time, Deli, Customer Service, Food, Retail, Grocery.

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Senior Construction Project Manager- Culinary. The ideal candidate will have experience overseeing and coordinating multiple concurrent tenant improvement construction projects, ideally within the technology and/or hospitality sector with knowledge of culinary design and construction. Market sector

Applicants for the Vice President of Culinary Innovation and New Business at the company must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation, and experience in managing multi-unit locations. The Company

The Culinary Director leads all culinary operations across the account, ensuring innovative, efficient, and safe food production. Set and maintain high culinary standards across retail dining, board meals, and catering operations. Develop, coach, and inspire culinary leadership and on-site teams.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

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Shepherd & Sims is a new addition to The Hot Behind You Hospitality Management's portfolio of restaurants.We are looking for qualified food servers that can hustle.We are looking for both AM and PM servers.To work dinner you must have a base knowledge of wine.You must be available Friday - Sunda

Models and delivers a distinctive and delightful customer experience.Registers sales on assigned cash register and provides customers with courteous, fair, friendly, and efficient checkout service.Engages customers and patients by greeting them and offering assistance with products and services.Reso

Provides support as a member of the Produce team to include receiving and preparing product, maintaining the Produce floor and displays, and selling product in support of WFM standards.Performs all functions related to breaking down deliveries and stocking shelves.All Whole Foods Market Retail jobs