Culinary jobs in Atlanta, GA - Page 2Create job alerts

Executive Chef to oversee this gorgeous Atlanta property!. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial p...

Job Description Are you a passionate culinary professional who thrives in a fast-paced environment? Do you take pride in crafting dishes from scratch, mastering menu preparation, presentation, and fostering a positive, professional kitchen culture? If you have a deep love for food, strong leaders...

Join our team as the Executive Chef at Porsche, where luxury meets culinary innovation. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving th...

Job Description About Big Green Egg: At Big Green Egg, we're not just the best Kamado grill on the market; we are a lifestyle brand dedicated to enhancing outdoor entertaining. The Big Green Egg believes in bringing families, friends and neighbors together to cook over live-fire. Our “Egghead”...

Job Title: Back of House (BOH) Team Member. At Chick-fil-A Ponce & Boulevard, we believe in investing in our team members. As a Back of House Team Member, you'll have the opportunity to grow in the culinary field and expand your skill set in a fast-paced kitchen environment.

Job Description POSITION: Executive Director TITLE OF IMMEDIATE SUPERVISOR: Principal / Founder DEPARTMENT: Administration STATUS: Exempt/Salary SUMMARY The Executive Director is responsible for the efficient operations and overall management and direction of the day-to-day functions of Orc...

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Le...

Elevate Your Career: Join the Front of House Team at ATLAS Restaurant.ATLAS Restaurant, Inside the Luxurious St.ATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and professional individuals to enhance our Front of H...

Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting. Join us in delivering exceptional service and become a valued team member at Bellyard A Tribute Portfolio Hotel!. Are you a passionate and skilled culinary professional ready to take your career to th...

Minimum of 6 months of kitchen experience. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Job DescriptionNow Hiring: Chef de Cuisine Atlanta, GA $70,000–$75,000 + Full Benefits Upscale Dining | Creative Freedom | Leadership Role Are you a talented, driven culinary professional ready to take the reins of a high-end kitchen? Our premier upscale restaurant in Atlanta, GA is seeking an...

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. Candidate must have at least 5 years experience in an Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.

Executive Chef Opportunity - Innovative Japanese Cuisine - Atlanta, GA. Are you a culinary visionary with a passion for authentic Asian cuisine? We are seeking an experienced Executive Chef to lead our kitchen team in Atlanta, GA. Proven experience as an Executive Chef or in a similar leadership ...

The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Superica is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen incl...

The Catering Chef is responsible for overseeing the culinary operations of all on-campus and off-campus catered events.

Job Description Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. We're looking for...

Job DescriptionJob Title: Sous Chef - GREAT Growth Opportunity Location: Atlanta, GA Job Type: Full-TimeSalary: $65,000 - $75,000 About Us: We are a thriving, chef-driven upscale casual restaurant located in the heart of Atlanta, GA, known for our fresh, locally sourced ingredients, creative seas...

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Forefron...

Year Degree preferred in Culinary, Culinary, Science or Food Science. Experience in QSR culinary development highly preferred. Present product improvement/change recommendations based on taste test results and/or feedback to Culinary Innovation leadership.

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job Description Job description Job Title: Wok Chef Location: SriThai Kitchen and Sushi Bar Job Type: Full-Time / Part-Time Reports To: Wok Chef / Kitchen Chef Position Summary: We are seeking a skilled and energetic Wok Chef to join our culinary team. This individual will be responsible for ...

The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. An intermediate line cook requires good communication and culinary skills.

POSITION: CookTITLE OF IMMEDIATE SUPERVISOR: Director of Culinary Services/Executive ChefDEPARTMENT: DiningSTATUS: Non-Exempt/HourlySUMMARYThe Cook is responsible for participating in the planning, preparation, cooking and plating of meals.

Job Description Capital City Club Assistant Pastry Cook Overview Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, ...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

Extensive experience as an Executive Chef or in a similar culinary leadership role within a fine dining establishment. Executive Chef Position - Atlanta, GA. Are you an accomplished culinary leader looking for an exciting opportunity in Atlanta, GA? We are seeking a talented Executive Chef to joi...

Collaborate closely with Sous and Executive Chefs on menu development. Deep understanding of culinary fundamentals and fine dining standards. Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks.

Job DescriptionJob Title: Chef de Cuisine Location: Atlanta, GA Salary: $70,000 per year Schedule: Weekends Off! Benefits: Excellent benefits package, with opportunities for growth and advancement Are you a talented and passionate Chef de Cuisine looking for a unique opportunity in Atlanta, GA? D...

Job Description Pay rate: $60,000 - $70,000 per year depending on experience About the Role Druid Hills Golf Club is seeking an experienced Executive Pastry Chef to lead our pastry department. The ideal candidate will be a highly creative individual with extensive knowledge of dessert preparati...

Job Description Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep...

Job Description Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recip...

Job Description Hero Doughnuts' is looking to add a Baker to the team. We are looking for a Baker to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for...

Job Description If you have Culinary Management (Kitchen Manager or Working Chef) experience working with a menu that offers numerous Seafood Selections, then we need to talk ASAP. With our restaurant, YOU will be a highly valued Member of the Management Team. While other restaurants in Atlanta...

The Junior Sous Chef is an entry-level leader in the Culinary Department.

The Atlanta Marriott Marquis is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ...

Levy Restaurants is seeking passionate and dedicated individuals to join our culinary team as Event Day Cooks at Mercedes-Benz Stadium. This role is integral to delivering exceptional dining experiences during events, including Falcons and Atlanta United games, concerts, and other special occasio...

Join our reputable team as an Event Cook! We are seeking additional Event Cooks to help facilitate events and to provide culinary support in the kitchen. As a preferred caterer to over 50 venues in and around Atlanta, Proof teams spearhead event innovations and culinary experiences to a range of ...

Job Description Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a dee...

Delaware North Sportservice is hiring seasonal Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity.

The Line Cook is responsible for prepping, preparing and cooking products according to recipe specifications and food safety and sanitation guidelines. Culinary Line Cook - State Farm Arena/Levy Restaurants. The Cook has the ability of running a station solo.

Job DescriptionDescription: Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for a...

Job DescriptionWe're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Position to start ASAP Full time 40/hrs week Monday to Thursday 9am - 6:45pm and Friday Lunch 9am-1:30pm N...

Job Description Who We Are PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport and is developing new terminals at Dallas Fort Worth I...

Job Description Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recip...

Job DescriptionTraveling Sous Chef – Corporate Dining – Based in Atlanta, GA Are you a skilled and adaptable Sous Chef with a passion for high-quality cuisine and leadership? We are looking for a Traveling Sous Chef to join our corporate dining team, based in Atlanta, GA. This role offers the opp...