Culinary jobs in Atlanta, Georgia - Page 3Create job alerts

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Job Description We are seeking a Cook Full Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionPretty Little Tacos is a Kreole-Mex restaurant specializing in birria style tacos.Pretty Little Tacos is a Kreole-Mex restaurant specializing in birria style tacos.

Job Description DISHWASHERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Join our team at This Is It! Southern Kitchen and BBQ in Decatur, Georgia, where you’ll be at the helm guiding our dedicated crew to deliver mouthwatering dishes and unforgettable dining experiences! As a Full-Time Assistant Manager, you’ll thrive in a relaxed and customer-focused environment, perfect for those with a passion for strong leadership. Your exciting journey awaits as you inspire your team, enhance our operations, and play a crucial role in our mission to keep our guests coming back for more. With competitive pay ranging from $17 to $22 per hour, you'll feel rewarded for your hard work while enjoying the vibrant atmosphere of our restaurant. If you’re ready to make your mark in the culinary world and lead with humility and hunger, don’t miss this opportunity! Step into a role where every day is a new adventure in the heart of BBQ and seafood excellence! What does aN Assistant Manager do? As a new Full-Time Assistant Manager at This Is It! BBQ and Seafood, you can expect an engaging and dynamic work environment where no two days are the same! Your evening shift from 3 PM until close will be filled with exciting responsibilities, from leading your team in prepping for dinner service to ensuring every customer leaves with a smile and a full belly. You’ll be monitoring daily operations, stepping in to support staff where needed, and upholding our commitment to customer-centricity. Expect hands-on involvement in training new team members, managing inventory, and troubleshooting any hiccups during busy dinner rushes. As you guide your crew, you'll foster a relaxed atmosphere while maintaining high standards. Get ready for a fulfilling experience where your leadership shines and you can truly make a difference every evening! Requirements for this Assistant Manager job To thrive as a Full-Time Assistant Manager at This Is It! you’ll need a blend of essential skills that align with our core values of being Honest, Hungry and Humble. Strong leadership abilities are a must; you should be adept at inspiring and motivating your team to deliver exceptional service. Excellent communication skills will help you effectively convey expectations and maintain a positive atmosphere. Customer-centricity is key, so being attentive to guest needs and feedback is crucial. Your problem-solving skills will come in handy for resolving any challenges that arise during busy shifts. Additionally, a knack for multitasking will ensure that you handle various responsibilities seamlessly, from overseeing operations to training new team members. Embrace your passion for the food industry, and your enthusiasm will resonate throughout the restaurant! Join us! If you think this job is a fit for what you are looking for, great! We're excited to meet you!

The Chef de Cuisine will work closely with our Executive Chef to create, implement menu and concepts. The Chef the Cuisine will have an opportunity to work closely with many of our great local and diverse suppliers, farms and artisans to deliver a wonderful culinary experience for our guests. Chef w

This is for a chef who wants to. Clear path to Executive Chef and multi-unit leadership roles. Proven Executive Chef or senior culinary leadership experience.

We're hiring an Executive Chef to support key operations across the Atlanta metro areastepping into high-impact situations like new openings, leadership transitions, and flagship accounts. Clear path to Executive Chef and multi-unit leadership roles. Proven Executive Chef or senior culinary leadersh

The Longleaf Restaurant extends this mission through an exceptional culinary experience rooted in sustainability, freshness, and Southern hospitality.

Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery is proud to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary The Jr. Programming Manager/Talent Buyer works directly under the Regional Director of Programming/Senior Programming Director and is responsible for booking and developing local and regional programming across select City Winery markets. The Jr. Programming Manager / Talent Buyer will be responsible for all administrative duties related to offering confirming shows, including but not limited to, contracts, advancing, and show execution. While the role is not exclusively limited to a single region, the primary focus is on local, regional, and routable talent that can perform successfully across multiple City Winery venues. This is a booking-forward role designed for an experienced talent buyer ready to take on greater responsibility in deal-making, artist relationships, and calendar execution Why us? ● Competitive pay ● We are a rapidly expanding national entertainment and hospitality company, offering tremendous opportunities for driven and ambitious individuals. ● Medical, Dental, Vision Insurance ● nDORFins program designed to promote a healthy and active lifestyle! ● 401K (and yes we match!) ● Flexible Savings Accounts,HSA and Dependent Care, Basic Life and AD&D Insurance ● Amazing discounts, 50% OFF all dining/retail wine ● Free Family Meal ● Tickets to available shows And more! Overview of Responsibilities Booking & Talent Development • Actively source, pitch, and secure talent for local and regional programming across assigned City Winery markets, • Build and negotiate artist offers (fees, deal structures, ticket scaling) for approval by the Senior Programming Director, • Maintain and grow relationships with agents, managers, and artist teams, • Identify artists with multi-market potential and support routing opportunities across the City Winery network, • Assist in developing repeatable formats, touring concepts, and residency-style programming, • Book and manage supporting acts and openers as needed Market & Calendar Ownership • Work closely with the Regional Director of Programming/Senior Programming Director to execute market-specific and regional booking strategies, • Manage assigned calendar holds, booking pipelines, and offer tracking across multiple markets, • Monitor ticket sales performance and adjust booking strategies to support sell-through and profitability, • Ensure appropriate on-sale timing and alignment with marketing and ticketing teams, • Maintain accurate booking grids, artist histories, and contact notes Cross-Functional Collaboration • Manage all the administrative duties in order to assist the Programming Directors and create the most successful outcome for each City Winery location., • Mark up, manage and execute all show contracts and deposits, • Manage and support advance for all shows in conjunction with Production Manager, • Communicate with production and concert coordinators to support excellent show execution, • Work in conjunction with Ticket Operations Manager to advance M&G with artists and relay information to guests., • Manage weekly announce schedule to support marketing and ticketing, • Maintain and communicate production sheets, DOS schedules, hospitality and settlements, • Collaborate with Marketing and Ticketing teams to align booking strategy with sales performance, • Represent City Winery professionally in all artist-facing communication, • Coordinator DOS duties for two shows per week, including but not limited to, • Hospitality, • Settlement, • Supporting show production Minimum Qualifications • 2–4 years of experience in talent buying, booking, artist management, or live entertainment, • 2+ years in artist hospitality and live show production, • Demonstrated ability to negotiate and close artist deals, • Existing relationships with agents, managers, and industry professionals, • Strong understanding of local and regional touring economics, • Excellent organizational, written, and verbal communication skills, • Ability to manage multiple priorities simultaneously, • Must be self-reliant and able to meet tight deadlines., • Proficiency with Google Suite and booking-related tracking tools, • Ability to work nights, weekends, and occasional travel as needed About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.

Job Title: Account Manager- Koren Speaker Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $64,040.00 - 80,050.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Account Manager – Korean Speaker serves as the primary liaison for Korean-speaking airline clients, ensuring outstanding service delivery and fostering strong, long-term partnerships. This role is responsible for managing and growing key accounts, gaining a deep understanding of client requirements, and collaborating with internal teams to provide customized catering and service solutions. The Account Manager also plays a vital role in supporting business growth by identifying opportunities, proactively addressing challenges, and ensuring consistent client satisfaction. Fluency in Korean is essential to facilitate seamless communication, build trust, and align with regional and global business strategies. Main Accountabilities Account Management • Serve as the primary point of contact for Korean-speaking clients, ensuring timely communication and exceptional service delivery., • Develop and nurture strong client relationships to understand business needs, service expectations, and long-term goals., • Partner with cross-functional teams—including Operations, Culinary, Procurement, and Finance—to deliver tailored solutions that meet or exceed client requirements., • Conduct regular client visits, presentations, and business reviews to strengthen relationships and identify opportunities for revenue growth or service enhancements., • Monitor account performance, analyze service delivery metrics, and provide detailed reporting on account health and client satisfaction., • Proactively address client concerns, resolve issues efficiently, and ensure alignment with contractual obligations and service level agreements., • Collaborate with leadership on account strategy, contract renewals, and commercial initiatives to drive profitability and client retention., • Stay informed on industry trends, competitive activity, and customer preferences to recommend innovative catering and service solutions., • Bachelor's degree in Business, Hospitality Management, or related field preferred., • Proven experience in account management, preferably within the airline catering, hospitality, or service-related industry., • Strong communication, negotiation, and presentation skills, with the ability to influence at all levels of an organization., • Native or fluent proficiency in Korean and English, with excellent business communication skills in both languages., • Demonstrated ability to manage multiple client accounts with attention to detail and strategic focus., • Proficiency in MS Office Suite (Excel, PowerPoint, Word); experience with CRM systems a plus., • Strong problem-solving skills and a proactive, client-focused mindset.

Job Description: Job Description Nursing degree, active registered nurse (RN) license and minimum 1+ years Stepdown RN experience required. Applicants who do not meet these qualifications will not be considered. Nestled in the vibrant heart of Decatur, GA, this travel nursing opportunity promises an enriching experience both inside and outside the hospital walls. Decatur is celebrated for its lively arts scene, diverse culinary offerings, and historic Southern charm—an ideal backdrop for expanding your professional network and enjoying memorable moments during your downtime. Take this chance to immerse yourself in a region famed for its culture while working in a bustling 28-bed PCU/IMCU setting with a strong cardiac focus. Here, youll collaborate within a dynamic team and acquire invaluable experience with a range of critical cardiac and intermediate care patients, from STEMI/NSTEMI cases to cardiac surgeries. The opportunity to adapt to varying patient acuity levels and advanced leaders in the field will help sharpen your clinical skills and broaden your resume for future advancement. Schedule/Hours:Travel assignment (contact for details on shift availability) Key Qualifications:Active RN licenseMinimum 2 years’ experience in a comparable size PCU, IMCU, or similar environmentDocumented PCU experience in past work historyPrevious work with cardiac patient populations: STEMI, NSTEMI, cardiac surgeries, chest painProficiency in cardiac drips (Milrinone, Dobutamine, Pressors)Experience with cardiac monitoringBLS and ACLS certifications requiredComfort managing ratios of 1:3-4 and lower-acuity telemetry patients Responsibilities:Deliver exceptional nursing care to intermediate and progressive cardiac patients Manage and monitor cardiac drips and critical care technologiesPerform and document assessments, medication administration, and respond to changes in patient statusCollaborate with a multidisciplinary care team and follow physician-driven protocolsBe adaptable; float to telemetry as needed within the unit Benefits and Perks:Tax-advantaged travel stipends and travel assistance packagesPremium compensation and robust healthcare benefits401(k) plan for your long-term financial securityThe assurance of stable, ongoing employmentUnique opportunity to build a versatile, impressive resumeExplore a lively, culturally-rich community during your assignment If you’re ready for a meaningful adventure that grows your clinical expertise and allows you to explore new horizons, submit your application today and start your Decatur journey! #p31

• Great Pay $17 per hour, • Full-time and Part-time positions available, • Great Benefits, • Referral Bonuses, • 2 Weeks PTO (Paid Time Off), • Great Advancement Opportunities We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! Our Line Cooks are experts at a few things: • Follow all recipes and practice portion control to prepare, garnish, and present ordered items, • Maintain proper and adequate set-up of the kitchen/station on a daily basis, • Requisitioning and stocking of all required food, paper products, and condiments, • Handles, stores, and rotates all products properly, • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment, • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality We have a unique work environment that you'll only experience at SSP America! If you're looking to start your culinary career, come check us out! Skills & Other Requirements • Minimum one year experience working in food service environment, • Food handlers permit, as required by law, • Brand Certification, as required SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

What We're Looking For Required: Culinary Arts degree or equivalent professional experience 5+ years in pastry and/or bread — artisan breads, pastry fundamentals, fermentation Experience leading teams in fast-paced, high-volume environments A confident, warm presence in front of live audiences Str

Whole Foods Market offers "Whole Benefits". At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disa

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at Truist Park in Atlanta, Georgia. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. Delaware North operat

Responsibilities: Oversee food preparation and ensure quality production standards; Manage culinary staff including Chefs, Sous Chefs, and Cooks; Ensure HACCP and safety compliance; Prepare menu and food preparation reports; Maintain inventory and cost controls.

Davidson Hospitality Group - - Responsibilities: Oversee culinary operations; Develop menus; Ensure food quality; Lead and train a diverse workforce; Lead by example to set high kitchen standards.

Job Title: Culinary SpecialistCategory / Component: Enlisted • BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includin

Fast Casual Server Job Requisition.Original ChopShop, a neighborhood eatery serving Just Feel-Good Food that's always Chopped-in-Shop with whole ingredients.Since our first Shop opened in 2013, our mission has been to inspire others to just feel good by providing a warm, welcoming place full of ener

Job Description Who we want: We are seeking Experienced Line Cooks, Pantry/ Garde Manger(s), and Pastry Cooks! Minimum of 2 years experience cooking in a fine dining establishment. Like minded, passionate, career oriented professionals. We believe in cultivating talent and have a strong promote-from-within policy. Who we are: The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta. Many of Atlanta's Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. Passion helps you share your vision, and the right team helps you deliver it. Many of our employees have been with the Buckhead Life for their entire career. What we do: We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. Our Concepts: Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille Email your resume AND VISIT US at where you can also apply online. We look forward to discussing which of our restaurants will be the best fit for you. Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea GrilleThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

Job Description The Restaurant Line Expo plays a crucial role in ensuring smooth operations within various dining environments, including fine dining, catering events, and casual dining settings. Working primarily with specialty cuisine, this role supports a large team of 15 or more members and is essential for maintaining high standards of food quality, order accuracy, and efficient service throughout all operating hours. Responsibilities • Prepare food items according to restaurant standards, • Expedite orders promptly and accurately to service staff, • Maintain quality control of all dishes before service, • Set up and organize stations for peak efficiency, • Conduct inventory checks to ensure supply readiness, • Maintain cleanliness and hygiene in work areas, • Coordinate with team members to optimize workflow, • Ensure order accuracy and timely delivery Preferred Qualifications • 3+ years experience in restaurant service, • Knowledge of food safety standards, • Strong customer service skills, • Effective time management abilities, • Ability to multitask efficiently, • Clear and effective communication, • Attention to detail

Job Description A Restaurant Line Cook is essential to delivering exceptional dining experiences by preparing and cooking meals efficiently and maintaining high standards in a fast-paced kitchen environment. Working as part of a team of more than 10 kitchen staff, the line cook handles multiple cooking stations such as ovens, stoves, grills, fryers, and prep areas, typically during late night and dinner shifts. Responsibilities • Prepare ingredients and meals in accordance with recipes and quality standards, • Cook food using ovens, stoves, grills, and fryers effectively and safely, • Manage inventory to ensure availability of necessary ingredients and supplies, • Maintain consistent quality control throughout food preparation and cooking, • Ensure sanitation and cleanliness of workstations in compliance with health regulations Preferred Qualifications • 5+ years experience in restaurant cooking, • Strong knife skills and food safety knowledge, • Effective time management and ability to multi-task under pressure, • Excellent communication and teamwork abilities, • Thorough understanding of sanitation procedures

Job Description Experienced Line Cooks – Now Hiring (Atlanta, GA) Pay Rate: Varies by Exp Shift: 2nd shifts Summary: We are seeking skilled and dependable Line Cooks to join a fast-paced and professional kitchen environment. The ideal candidates will have prior cooking experience, attention to detail, and the ability to work efficiently as part of a culinary team. Key Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Maintain a clean and organized work station, • Follow all food safety and sanitation guidelines, • Assist with inventory and stocking of kitchen supplies, • Communicate effectively with team members and kitchen staff, • Previous line cook or similar kitchen experience required, • Ability to work in a fast-paced environment and handle multiple orders, • Strong teamwork and communication skills, • Knowledge of food safety regulations, • Must be reliable and punctual, • Must have a clean background

Job Description Production Chef / Line Cook (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2026 Camp Barney Medintz is hiring a Production Chef (Line Cook) to support our culinary team in a high-volume kosher kitchen. This is a versatile, hands-on role working across breakfast, lunch, and dinner shifts, helping cover days off and ensuring consistent, high-quality meal service. If you’re dependable, organized, and enjoy working in a fast-paced team environment, this is a great opportunity to gain experience in large-scale food service while being part of a fun summer community. Job Type Seasonal (Full-Time, Summer) Pay & Benefits • Competitive hourly or seasonal pay (based on experience), • Free housing, meals, and full room & board, • Prepare and cook food for breakfast, lunch, and dinner service as assigned, • Follow recipes and production charts to ensure proper quantities and consistency, • Assist across multiple stations, filling in where needed to support daily operations, • Ensure all food meets kosher standards and quality expectations, • Maintain clean, organized workstations and follow food safety standards, • Assist with inventory organization, stocking, and FIFO rotation, • Help receive and properly store deliveries, • Work collaboratively with Executive Chef, Sous Chef, and kitchen team, • Experience in a commercial kitchen or high-volume food service environment, • Basic knowledge of kosher kitchen practices (preferred; willingness to learn required), • Ability to follow directions, recipes, and production systems, • Strong work ethic and reliability in a team setting, • Good time management and organizational skills, • Ability to work flexible shifts, including mornings, evenings, and weekends, • Camp, catering, or institutional dining experience, • Experience with special diets (allergies, gluten-free, vegetarian/vegan), • Full-time seasonal role with rotating shifts (breakfast, lunch, dinner) In person – Cleveland, GA

Goodwin Recruiting - - Responsibilities: Lead and standardize all culinary operations across the brand; Develop, refine, and execute seasonal menus with focus on seasonality and consistency; Oversee vendor relationships and sourcing of premium proteins and seafood; Drive food cost discipline while

A great bartender is an essential ingredient in the Marlow's Tavern hospitality recipe.

Davidson Hospitality Group - - Responsibilities: Oversee kitchen operations and ensure quality and consistency in all menu items; Lead culinary team; Develop and implement menu planning and development; Manage multiple priorities in a fast-paced environment; Understand financial goals and accomplis

Job Description Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

We require you to be 18 years of age or older.Urgent Hiring: Talented Grill Cook.Are you looking for a fun and dynamic working environment where your culinary skills can shine? Do you want to be part of a team that delivers delicious cuisine to eager customers? If the answer is yes, we want you on o

Job Description Key Responsibilities and Duties • Station Setup & Breakdown: Preparing ("mise en place") stations before service and cleaning them afterward., • Cooking & Plating: Cooking food to order using various techniques (grilling, frying, sautéing) while following recipes., • Safety & Sanitation: Adhering to food safety guidelines, such as proper food storage and temperature controls., • Efficiency & Communication: Maintaining high speed and accuracy during, frequently communicating with other staff to ensure smooth service., • Inventory Control: Monitoring food stock levels and reducing waste., • SE HABLAMOS ESPANOL Company DescriptionWe are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.

Valor Hospitality - - Responsibilities: Oversee culinary operations for the food and beverage outlets; Direct the operation of the kitchen(s), including food preparation and quality; Administer culinary human resource objectives (recruit, train, mentor, coach, discipline); Plan menus and estimate f

Gecko Hospitality - - Responsibilities: Oversee all back-of-house operations, from prep to plating; Manage food and labor costs, purchasing, scheduling, and training; Maintain exceptional food quality, safety, and cleanliness standards; Collaborate with leadership on seasonal menus and culinary inn

Concord Hospitality - 866 West Peachtree Street Northwest - Responsibilities: Lead all kitchen operations including main kitchen, banquet events, and culinary team performance; Create and execute innovative menus based on market trends and guest preferences; Ensure consistent preparation and present

Job Description Line Cook Job Description - Nino's Italian Restaurant Position Overview: Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have 2-3 years of experience in Italian cuisine, a strong work ethic, and the ability to thrive in a fast-paced environment. This position requires flexibility and availability to work from 2:00 PM to 11:00 PM, 5-6 days a week, including weekends. Responsibilities: • Prepare and cook a variety of Italian dishes, including pasta, risotto, seafood, and meat entrees, according to Nino's recipes and standards., • Follow proper food handling and sanitation procedures to ensure the safety and quality of all food products., • Coordinate with other kitchen team members to ensure timely preparation and delivery of food orders., • Set up and stock stations with all necessary ingredients and cooking equipment., • Monitor inventory levels and assist with ordering supplies as needed to maintain adequate stock., • Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas., • Adhere to all health and safety regulations, including proper use and maintenance of kitchen equipment., • Collaborate with the sous chef and executive chef to develop new menu items and specials., • Assist with food preparation and cooking during peak hours to ensure smooth kitchen operations. Qualifications: • 2-3 years of experience as a line cook in an Italian restaurant or similar culinary environment., • Strong knowledge of Italian cuisine, cooking techniques, and ingredients., • Ability to work efficiently in a high-pressure, fast-paced kitchen environment., • Attention to detail and a commitment to producing consistently high-quality dishes., • Flexibility and availability to work from 2:00 PM to 11:00 PM, 5-6 days a week, including weekends., • Ability to lift and carry heavy pots, pans, and other kitchen equipment., • Excellent communication and teamwork skills. Physical Requirements: • Ability to stand for extended periods and work in a hot, fast-paced kitchen environment., • Lift and carry heavy pots, pans, and other kitchen equipment., • Bend, stoop, and reach frequently. Benefits: • Competitive hourly wage based on experience., • Opportunities for career growth and advancement within the restaurant., • Employee discounts on food and beverages., • Positive and supportive work environment within a close-knit team. If you are a dedicated and experienced line cook with a passion for Italian cuisine and a strong work ethic, we invite you to apply for this exciting opportunity at Nino's Italian Restaurant. Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for our team. We look forward to reviewing your application!

Job Description Seeking a Cook with a keen eye for detail! Located inside the Chattahoochee Food Works at The Works Are you hungry for responsibility and driven to create excellence? A Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Apply today to be apart of Atlanta's premier new Food Hall, at the Chattahoochee Food Works located inside The Works ATL. Competitive pay - $10 to $15/hr. based on experience and ability Flexible schedule. Full/Part time hours available Performance-based raises and promotions Internal educational programs/training Daily family meal Additional Benefits After 1-year Of Employment Skills See job description

Job Description We are seeking a cook with excellent knife handling skills to work with us at the Atlanta Fish Market. Required skills: • skilled in various cuts, proper grip, and can execute precision for high-volume service, • (chopping, dicing, slicing, mincing), • Adherence to recipes, instruction, and safety/sanitation standards, • Ability to ensure consistent presentation, and collaborates under pressure Scheduling Requirements: Must be available to work Thursday, Friday, Saturday and Sunday PM shifts only starting at 3:00 PM About Us: Atlanta Fish Market has the widest selection of fresh fish and seafood in the Southeast. With seafood that is flown in every day for an ever-changing, innovative menu, we assure that you will have a great and lively experience in an urban loft setting in Buckhead, Atlanta. We offer a great variety of dishes from sushi to a wide selection of fish prepared to your taste. We also suggest ordering from our extensive seafood list that includes Maine lobster, crab and shrimp cocktails, and iced oysters that are brought in from both the East and West Coast. Our Founding Philosophy : Pano believes the secret to his success is passion and working with the right team. Passion helps you share your vision, and the right team helps you deliver it. Many of our employees have been with the Buckhead Life for their entire career. For decades, Pano’s reputation as a mentor has attracted talent for the front of the house and the back of the house. We have many exciting job opportunities at Buckhead Life. We believe in cultivating talent and have a strong promote-from-within policy. So, even though you’ll be starting at the top, there’s no place to go but up. Email your resume AND VISIT US at where you can also apply online. We look forward to discussing which of our restaurants will be the best fit for you. Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea GrilleThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

Proof of the Pudding (POP) is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary innovations. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. This standard was u

Avolta - - Responsibilities: Supervises the day to day activities of culinary supervisory staff; Works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens; Promotes safety and sanitation, oversees inspection of products ha

Job Description We are seeking a talented and driven Culinary Lead Chef to join our team. This role is ideal for a hands-on leader who thrives in a fast-paced kitchen and is passionate about delivering exceptional food and memorable dining experiences. Key Responsibilities: • Oversee and execute daily kitchen operations with consistency and efficiency, • Manage ordering of food, supplies, and kitchen equipment, • Ensure the highest standards of food quality, freshness, and sanitation, • Develop, standardize, and maintain recipes and plate presentations, • Lead, mentor, and support kitchen staff to maintain a high-performing team, • 3–5 years of experience in culinary arts or a related role, • Strong understanding of food cost control and labor management, • Passion for culinary innovation and high-quality ingredients, • Proven leadership and team management skills, • Ability to excel under pressure in a fast-paced environmentCompany Description“A heritage thriving on culinary innovation and excellence for over 34 years.”“A heritage thriving on culinary innovation and excellence for over 34 years.”

Job Description Company Job Description Executive Sushi Chef Apply at: TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated professional who can ensure the highest standards of sushi preparation and presentation, while also contributing to our collaborative kitchen environment. Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional culinary skills and the ability to create innovative sushi dishes. • Order fresh fish and other ingredients from the Japan Fish Market and various vendors., • Lead the hiring and training of new Sushi Line staff., • Manage inventory for the sushi station., • Supervise and manage the Sushi Line staff., • Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and accommodating customer preferences., • Maintain the highest standards for the quality and presentation of all sushi dishes., • Work closely with the rest of the kitchen team to ensure efficient and timely food preparation., • Develop new sushi recipes and flavor combinations. Qualifications Proven experience as a Sushi Chef or in a similar role within a restaurant setting. • Extensive knowledge of sushi preparation techniques, including precise cutting, rolling, and plating., • Familiarity with various types of fish and seafood commonly used in sushi., • A strong understanding of food safety regulations and best practices, particularly concerning the handling of raw fish., • Ability to thrive in a fast-paced environment while maintaining exceptional attention to detail and quality., • Excellent knife skills and the ability to safely operate kitchen equipment. Additional Information: This is a full-time position. The annual salary for this role is up to $150,000.00, commensurate with experience. *

Job Description POSITION SUMMARY: The Cook is responsible for preparing and cooking items on the menu according to company standards. This role helps maintain food quality, consistency, and speed during service. The Cook is essential to creating a smooth kitchen operation and a positive guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsibilities include the following, and other duties may be assigned: • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Set up, stock, and maintain your station before, during, and after service., • Follow all food safety and sanitation procedures, including proper storage, labeling, and temperature control., • Maintain a clean, organized, and safe work area throughout your shift., • Communicate clearly with the kitchen team, expediter, and managers to ensure smooth service., • Monitor food quality and notify a team lead/manager of any issues with ingredients, equipment, or timing., • Complete prep tasks including chopping, portioning, and organizing ingredients., • Follow all company policies, procedures, and safety standards., • Minimum 1 (one) year culinary experience in a restaurant setting, required., • Strong knowledge of vegan cuisine, required., • Ability to follow recipes and instructions accurately., • Strong knife skills or willingness to learn., • Ability to work efficiently in a fast‐paced environment., • Ability to stand for long periods and lift up to 40 pounds., • Good communication skills and a positive, team‐focused attitude., • Ability to keep calm under pressureCompany DescriptionPurely Plant is a 100% vegan, plant-based kitchen rooted in Caribbean and Latin flavors, created with a passion for making food that is both nourishing and flavorful. Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. They are committed to promoting health, sustainability, and community by offering convenient, nutrient-dense meals while reducing environmental impact through eco-friendly practices.Purely Plant is a 100% vegan, plant-based kitchen rooted in Caribbean and Latin flavors, created with a passion for making food that is both nourishing and flavorful. Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. They are committed to promoting health, sustainability, and community by offering convenient, nutrient-dense meals while reducing environmental impact through eco-friendly practices.

Job Description Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Proven cooking experience, including experience as a line cook, restaurant cook or prep cook, • Excellent understanding of char grill/flat top grill cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma desired, but not necessary, • ServSafe Certification preferred (not required) Company DescriptionHand-Crafted Burger Restaurant cooking and topping to order (chargrill and flat-top), Burgers (steak, turkey, lamb, meatless), Smoked Chicken, Grill Mix Bowls, Street Tacos, Seafood, etc.Hand-Crafted Burger Restaurant cooking and topping to order (chargrill and flat-top), Burgers (steak, turkey, lamb, meatless), Smoked Chicken, Grill Mix Bowls, Street Tacos, Seafood, etc.

Gecko Hospitality - - Responsibilities: Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style; Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture; Oversee all back-of-house culinary operations, including food q

Stonebridge Hospitality Management - - Responsibilities: Oversee daily kitchen operations including food preparation, menu planning, and staff supervision; Ensure food quality meets culinary standards and guest expectations; Control food costs by managing inventory, purchasing, and minimizing waste

Regis Atlanta is hiring a talented and driven.You'll have the opportunity to work alongside some of the top culinary talent in the Southeast and contribute to a dynamic and evolving menu.Lead a specific section (hot, cold, grill, etc.Oversee mise en place, prep, and station team members.Ensure consi

Under general supervision of the Dean of Business & Public Service Technologies and the Culinary Arts Chair, the Adjunct Instructor (Culinary Arts) provides instruction for credited culinary arts core course syllabus; ensuring the outcomes meet the stated objectives. Skill in the use of computers an

Assists in overseeing and/or instructing Assistant Baker in baking and cleaning equipment and facilities. One (1) year of experience working in food handling at a retail, food service, bakery, warehouse or grocery establishment or the successful completion of a qualified culinary program.