Culinary jobs in Boston, MA - Page 6Create job alerts

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to exce...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionService Manager - Fenway ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, h...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description We are looking for a Finance Director of Planning & Analysis in Boston for a HYBRID ROLE. $130-155k base DOE Perks & Benefits: - Plentiful Food Discounts & Yoga Perks - Flexible work schedule with ability to split time working from home and in our cafés - 401k and IRA, Life ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Position Title: Restaurant General Manager Restaurant Type: Fast Casual - Relaxed Atmosphere Step into our renowned lobster shack as a Restaurant General Manager in Boston, where our team places people, community, and sustainability at the heart of everything we do. Our inclu...

Job Description Restaurant Assistant General Manager. $90k-$100k+ BOSTON & SOUTH SHORE MA Unique opportunity with a well respected, independently owned, upscale, restaurant concept committed to providing exceptional dining experiences. Comfortable, elegant dining. Creative, chef driven menu. Aw...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Restaurant Manager Upscale Dining Concept We foster a diverse and inclusive culture, consistently recognized as one of Fortune's "100 Best Companies to Work For." Our exceptional workforce is dedicated to upholding our values and ensuring an outstanding experience for our ...

Job DescriptionTo Apply for this Job Click Here Seeking a proactive and talented Sous Chef to help lead our team to excellence! We are all about high-volume steak and seafood. Sous Chef Responsibilities and Qualifications: - Lead and mentor culinary teams - Collaborate with all department...

Job DescriptionTo Apply for this Job Click Here We are actively seeking Sous Chefs in the Boston Area! We are an established café with a fantastic culture, looking for Sous Chefs who are eager to grow with our company! Sous Chef Requirements: - Culinary degree is a plus - Minimum of 3 year...

Job Description Restaurant Manager: ES Hospitality Looking for a dynamic manager to join our team and our little corner of Fenway as we approach the busy Red Sox and concert season! Overview of Concept: Garrett Harker and ES Hospitality have been busy opening several exciting hospitality ve...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...