Are you a business? Hire culinary candidates in Newark, NJ
Create a culinary experience that reflects our establishment's ethos, ensuring every dish embodies quality, creativity, and taste. * Recruit, train, and mentor kitchen staff, overseeing their ...
A Linecooks' primary task is to drive the guests culinary adventure. The Linecook will skillfully execute the menu items to standard and guest preference; complete all necessary mise en place ...
Casa Nela is looking for an experienced line cooks with a passion for hospitality to join our culinary teams in the West Village. If you are obsessed with food, beverage and providing a great guest ...
Culinary Leadership: * Work with the JAG Culinary Team to create innovative and authentic menus. * Educate self and team on regional history, culture, and cuisine. * Research and utilize industry ...
If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you. We are currently seeking an ...
Culinary uniforms * Growth and development opportunities. RUN THE SHOW: * Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the ...
Nestled in the vibrant Noho neighborhood of New York City, Our high-volume restaurant serves breakfast, lunch, and dinner, bringing market-driven culinary excellence and impeccable service. We serve ...
Culinary R&D of the flagship Popchew menu: smashburger, french fries, sauce. R&D should be performed across multiple vectors that affect consumer experience, including packaging, scalability of ...
Strong knowledge of culinary process and procedure * Comfortable working in a team environment * Ability to read and write and follow recipes Role Details * Salary: $17.50/hr (pay differential of .50 ...
Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. His stylish food marries Italian and French cooking with a ...
In this non-traditional role, you will have the opportunity to showcase your culinary skills while also contributing to cost management and bringing a fresh perspective to our plating techniques
Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the ...
Strong understanding of culinary techniques and terminology. * Ability to work efficiently and under pressure in a fast-paced environment. * Attention to detail and commitment to quality. * Strong ...
Highly proficient with cooking appliances and an advanced knowledge of culinary techniques * Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high ...
At least 2 years of Culinary Management experience in high volume, fine dining restaurants * Strong knowledge and attention to detail on back of the house operations including: staff supervision ...
Our goal is to ensure streamline communication and direction, uphold the highest culinary standards, and drive consistent excellence across all locations. As a Kitchen Manager you will be expected to ...
As part of the Richard Sandoval Hospitality Management, we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Line Cook to join our culinary team and ...
THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed ...
You will work closely with our culinary team to prepare and plate dishes that showcase the bold and diverse flavors of Latin cuisine. Attention to detail, efficiency, and a passion for cooking are ...
Minimum 4 years experience as a Chef de Cuisine with progressive culinary experience as a Sous Chef, Executive Sous Chef in a high volume establishment * Track record of successfully leading ...
If you are ready to take your culinary experience to the next level, apply now and join our team of dedicated professionals at Matisse 167, our 4 Star Fine Dining Restaurant in Rutherford, NJ. The ...
DUTIES & RESPONSIBILITIES: o Facilitate clear communications, write requisitions, complete food inventories, calculate culinary finances, and oversee cost management. o Work closely with staff to ...
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items