Culinary jobs in Newark, New Jersey - Page 6Create job alerts

At Togyushi, culinary excellence meets a vibrant and supportive work environment.Specializing in high-end Japanese Wagyu Kappo, Togyushi takes pride in serving dishes crafted from locally-sourced ingredients and premium Japanese wagyu.Our restaurant seamlessly blends traditional cooking methods with

We would like to find a Sous Chef who will run the day-to-day operations in the kitchen with culinary support from two of the city's more cutting edge chefs. Perhaps new to being a sous chef but certainly not new to high level cooking. The Sous Chef at Wildair places weekly orders, keeps tabs on all

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

The Tournant is a highly versatile and essential member of the culinary team.This role is not confined to a single station; instead, the Tournant rotates between various kitchen sections, to provide expert support and ensure operational continuity.This position is critical for maintaining efficiency

Nexus Club is a renowned establishment known for its commitment to culinary excellence and exceptional service. As a Line Cook at Nexus Club, you will play a crucial role in our kitchen operations. If you are ready to embark on a rewarding culinary journey and become a part of our Nexus Club family,

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for a law firm dining account. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the obj

Taiwanese cuisine restaurant already open.Seeking career minded talents to join our close-knit crew.Team player, can do attitude, exhibit desire to learn and take direction well.Great growth potential for the right individual.The ideal candidate will have:.Culinary graduate preferred but not necessa

Collaborate with the Executive Chef to develop and refine menu items, incorporating authentic Mediterranean flavors and innovative culinary techniques. Proven experience as a Chef or in a similar leadership role in a busy restaurant environment, preferably with Mediterranean cuisine. If you are a sk

At Togyushi, culinary excellence meets a vibrant and supportive work environment.Specializing in high-end Japanese Wagyu Kappo, Togyushi takes pride in serving dishes crafted from locally-sourced ingredients and premium Japanese wagyu.Our restaurant seamlessly blends traditional cooking methods with

Now Hiring: Assistant Sommelier & Service Lead at FREVO — Michelin-Star Fine Dining Behind a Hidden Gallery .Join one of New York’s most exciting restaurants — .Michelin-starred culinary experience hidden behind a contemporary art gallery.As we continue redefining fine dining

Park Ave & E 26th Street with a menu built around a culinary philosophy that takes heavy cues from the seasons.Chef JP Matheussen displays an artful array of starters, entrées, and sides—each plate with an enticing and urbane touch.A detail-oriented and motivated.This is an excellent op

Kappo Masa is looking for a Line Cook to join our growing team. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Cook and assemble dishes as indicated by recipes.

James Beard Award–winning.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting soon.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

As an extremely efficient individual, with a passion for executing food excellence and hospitality, the Chef De Cuisine manages a strong kitchen by showcasing advanced business and culinary acumen. Lead your chefs in training team while delivering delicious food and great fiscal results. Hey Chef! A

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orderin

Casa Nela is holding an open call for Servers, Bartenders, Hosts, Runners & Bussers.Please submit your resume here and you will be contacted with further details!.We are passionate about amazing culinary experiences, spirited hospitality, creative design, urban farming and our supportive commun

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant. We are looking for cooks with Michelin experience, who would like to move from working in a tasting menu

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommelier

Looking for an experienced line cook to join our culinary team at Kid Pizza.

Intermediate and Senior Level Admissions Representatives (Consultative Sales).Director of Admissions and Student Financial Services.The Institute of Culinary Education (ICE) is seeking intermediate and senior level Admissions Representatives to join our Admissions team in Lower Manhattan if you are

The final offer will be dependent on experience. The cuisine is high end so being a quick learner with sharp culinary skills is needed. Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey.

Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York.We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest stand

The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. Prep Cook, Commis, or similar role in an upscale restaurant, preferably michelin. Ability to successfully train new Prep Co

The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management professionally and collaboratively. Cooks and plates food as directed in a clean, safe, and timely manner.

Stay informed about market trends and culinary innovations to identify opportunities for growth and new concept development within the restaurant group. Ensure culinary operations consistently align with the overall business objectives, brand identity, and the overarching brand story of the restaura

Next Door at Astor Place is a true culinary adventure located at the Wegmans store in East Village.The art deco inspired space, in a nod to the historic origin of the building, will be both welcoming and comfortable.Guests will enjoy an immersive and entertaining experience from any seat in the hous

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatri

The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Previous experience as a line cook or similar role in a restaurant setting. Knowledge of various cookin

Works in the designated sushi station as set by Sushi Chef and Head Chef. Review status of work and follow-up actions required with Sushi Chef before leaving. Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences thr

As the Executive Chef, you oversee the daily culinary operations of the restaurant and hotel kitchens.

As Sous Chef, you’ll work directly with the Executive Chef and Culinary Director to ensure consistent food quality, smooth kitchen operations, and a positive, supportive environment for our team. Our group has been recognized with accolades including a James Beard Nomination for Outstanding Re

Jean-Georges Management is actively seeking Culinary Externs for all its locations!. Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importanc

Konban is a sophisticated, contemporary Japanese dining establishment that boasts a culinary focus on three exceptional pillars: Tonkatsu, Udon, and Toro-Uni Shari.Our mission is to present a dining experience that elevates these classic Japanese dishes to new heights.Konban is a sophisticated, cont

The Russian Tea Room is an acclaimed fine dining establishment known for its exceptional culinary offerings and impeccable service.We take pride in sourcing the finest ingredients and delivering memorable dining experiences to our guests.We are currently seeking a talented and dedicated Line Cook to

The Butcher is the cornerstone of Golden Steer NYC’s culinary program, responsible for breaking down, fabricating, and portioning meats and seafood with precision and consistency. Maintain a clean, organized butcher station and prep lists daily. Assist in training new team members in butchery

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!.

Are you a dynamic leader with a passion for the culinary industry? We’re seeking a talented Restaurant General Manager to lead our team and uphold our commitment to exceptional service and food standards. Proven experience as a Restaurant General Manager or in a similar leadership role.

Meadow Lane is a gourmet prepared foods market coming to Tribeca in 2025, focused on organic, high-quality culinary offerings.Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen.All menu items will be available grab-and-go style, to fit the fast pac

From artisan breads to delicate pastries, you will contribute to a culinary program that complements the elegance of 9 Orchard and enhances the guest experience across dining outlets and events. Produce a variety of items including breads, pastries, cakes, and confections to exacting standards.

Qualified Line Cooks will have:. Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):.

Jean-Georges Restaurant is Actively Seeking Sommeliers!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best i

Alfred Portale will lead the culinary direction as the Chef managing Partner. A Sous Chef would prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

Café Carmellini at The Fifth Avenue Hotel.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a cla