Dining jobs in New York, NY - Page 2Create job alerts

As a server assistant or runner, you’ll assist the server in maintaining the section by replenishing water carafes, clearing, and marking when necessary. You have 1+ years of experience as a server assistant or runner in a fine-dining restaurant.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

Craft NY is looking for it's next host to join their growing team!. At least 1 year in a Host(ess) position in a upscale dining setting.

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à...

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. Collaborate with senior chefs to support daily mise en place and service execution.

Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.

Daily management of kitchen operations and coordination of all kitchen activities including private dining. A notable, upscale restaurant group with 11 locations in NYC is seeking a no-nonsense, organized and numbers-focused leader to join their team as a Kitchen Manager. This role will be focuse...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining ro...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. Ability to lead a kitchen and provide mentorship. Assist in interviewing potential kitchen employees when needed.

Fine dining midtown restaurant is seeking a banquet captain with experience taking care of larger groups.We are seeking individuals with outstanding hospitality, a positive attitude, a great work ethic, and with flexible availability including nights, weekends and holidays.The ideal candidate for...

Multiple locations at 1 Wall street (Printemps) : .Reports to: Managers (both Kitchen & Dining Room).Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.Located in the historic 50-story land

The Bronx offers a wealth of dining, sports, entertainment and cultural activities and is one of New York City's many intriguing, culturally rich communities. TravelNurseSource is working with AMN Healthcare to find a qualified Cath Lab RN in BRONX, New York, 10453!. The northernmost of New York ...

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agenc...

Job DescriptionCompany Description The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality wit...

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agenc...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Free food & snacks About Savory Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality exce...

Job DescriptionA new generation diner that delivers a great tasting, fresh food dining experience is only part of what you'll experience the next time you visit Crosstown in the Bronx. From the moment you pass through our doors, a century of family tradition and 50-years of delivering a fresh foo...

Prepare to be part of the culinary revolution! THISBOWL, born in 2016 as Fishbowl (fishbowl.Australia’s most beloved hospitality brands.Now, we're making waves in the heart of New York City, introducing our first international restaurant.THISBOWL is not just a dining experience; it's a journey

Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival.You are the first point of contact as guests arrive.The first impression is a lasting one and can set the tone for the rest of the guests’ e

Yellow Rose is looking for an experienced Floor Manager to join our team!. The Floor Manager is responsible for providing leadership to the front of house, ensuring seamless dining experiences for our guests, and assisting the General Manager and management team with day to day operational tasks ...

Chef de Partie – Yingtao (1 Michelin Star) – Hell’s Kitchen, NYC. Contribute ideas and feedback during R&D and menu development. Yingtao is a Michelin-starred fine dining restaurant in Hell’s Kitchen celebrating Chinese culinary traditions through a modern lens.

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In ...

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.The Bazaar b

As a Barback, you play a crucial supporting role that the bar is fully stocked, organized, and efficient through service. Minimum of 2-3 years of experience as a barback or similar role in a high-end, fine dining, or upscale bar environment.

The Assistant Captain is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter.

At least 3 years of experience as a Server in a high volume restaurant or Fine dining restaurants. Flatiron NYC, is currently seeking Servers to join to join their team.

Drai's Supper Club is looking for seasoned fine dining back servers that have multiple years of experience in a fine dining environment, preferably with a focus on modern French cuisine.As a Back Server, you will play a crucial role in supporting the front of house team by ensuring smooth operati...

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

Provide friendly, responsive service to create an exceptional dining experience for all of our.Each server’s primary objective is to show our guests such a marvelous time, they will want.Make all our guests feel comfortable and let them know.Inform guests of specials and menu changes.Make reco

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity. Excellent communication – written and verbal with all levels of professionals. Manage and supervise all aspects of

Answer In-Room Dining telephones with poise and professionalism, responding to guest requests in a timely, friendly, and efficient manner while providing an exceptional in-room dining experience. You will take pride in ensuring that every guest’s in-room dining experience reflects our luxury s

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Junghyun and Ellia Park’s vision of combining

Host to be the first point of contact for our guests, setting the tone for an outstanding dining experience. Maintain a clean and organized host stand and front-of-house area.

As a Barback, you play a crucial supporting role that the bar is fully stocked, organized, and efficient through service. Minimum of 2-3 years of experience as a barback or similar role in a high-end, fine dining, or upscale bar environment.

Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment. Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experien...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

At Las' Lap, we specialize in serving authentic Caribbean cuisine in a vibrant, fast-paced environment.Our goal is to provide guests with an unforgettable dining experience, offering bold, flavorful dishes made with the freshest ingredients.We are seeking an experienced Line Cook who is passionat...

A sleek and modern fine dining restaurant in Long Island is looking for a highly skilled General Manager to oversee the business.This position demands an experienced operator capable of managing all operational aspects, fostering financial growth, and assembling a stron

The server’s job is to guide the guest though the dining experience with grace, charm and warm hospitality.A basic understanding of agave spirits is required and learning about the individual products we offer is also a must.The server performs duties in a pleasant, conscientious, fun, energet

OASES Cafe is hiring experienced cafe servers.We are looking for experienced hospitality professionals to join our team.We are currently focused on candidates with both part time and full time availability and a minimum of 2 years experience in cafes, fine dining restaurants, cocktail bars, hotel...

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000...

Experience as a Room Service or a Server in a hotel or fine dining restaurant.

As a Server Assistant, you will coordinate with the Server and Sommelier to attentively manage and maintain the pace of the Dining Room service and cleanliness of the table. You will assist in creating a memorable and unique experience for each guest that dines with us, as set forth by the Server...

Dirt Candy, the award winning vegetable restaurant by Chef Amanda Cohen, is seeking an experienced server/bartender.Looking for someone who is comfortable in both roles.The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge ...