Executive chef jobs in Bayonne, New Jersey - Page 12Create job alerts

Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE SOUS CHEF / KITCHEN MANAGER. CURRENT BOH / Chef OPPORTUNITIES.

Position Title: Complex Executive Chef. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Recruit, train, and develop chefs and culinary managers to build s

Assists the Executive Chef in his duties. Assists the Executive Chef in his duties. Actively involved in yield and portion control in conjunction with Executive Chef.

The Executive Chef will ensure Guckenheimer best practices are being followed in order to uphold our high-quality standards.

Restaurant Executive Chef/General Manager. Restaurant Executive Chef/General Manager Benefits & Compensation. Restaurant Executive Chef/General Manager Requirements & Qualifications.

Monitors and controls actual hours worked and records and reports information to the Executive Chef and other departments as needed. Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

In this role, the Executive Chef will partner with and report directly to the General Manager. Our Executive Chef has experience in high volume environments with a focus on presentation and conference style catering. Convene Hospitality Group is seeking a visionary and experiencedExecutive Chef to l

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the exclusive Bowtie Bar and Market. As Executive Sous Chef, you'll play a vital role in supporting the Director of Restaurants and Bars in the daily operations of all culinary outlets.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine. An Exclusive Private Membership Club is Hiring an Experienced Executive Chef to join our distinguished culinary team with this leading hospitality brand. The Executive Chef will oversee all culinary operations, lead the kitchen t

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maxi

The Executive Sous Chef reports directly to the Executive Chef de Cuisine. Assists the Executive Chef in his duties. Actively involved in yield and portion control in conjunction with Executive Chef.

Popular NYC Restaurant Group seeks an Executive Sous Chef - Location TBD.

Reporting to the Senior Executive Chefand partnering with a team of four Executive Chefs, you will serve as the. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Hands-on chef experience

Executive Chef Benefits and Compensation. Executive Chef Requirements & Qualifications. Executive Chef Preferred Background & Skills.

Work with the Executive Chef and the Director of F&B to create and implement menus. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and

Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required.

Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes. Ov

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases.The hospital provides some of the most advanced orthopedic programs in the region for musculosk

Executive Sous Chef - Prudential Center. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th

We are seeking a dynamic and creative Executive Chef to lead the culinary operations at a high-profile corporate cafe within a premier financial institution's Jersey City campus. The Executive Chef is the culinary leader responsible for menu development, daily food production, team leadership, and o

Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.

Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential.

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

In search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team member.

The Executive Chef will ensure an exceptional guest dining experience while maintaining compliance with brand, health, and safety standards.

Executive Chef, Culinary Systems. The Executive Chef, Culinary Systems plays a critical role in ensuring operational and culinary excellence across our client-facing cafs and kitchens. Sit in on weekly menu meetings with the client Chef to understand their vision and elevate it.

Lead the kitchen in the absence of the Chef de Cuisine. Supervise pastry sous chefs, line cooks, and prep team. Collaborate with Chef de Cuisine on new dish creation.

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Execu

Restaurant Executive Chef/General Manager Benefits & Compensation. Restaurant Executive Chef/General Manager Requirements & Qualifications. Restaurant Executive Chef/General Manager Preferred Background & Skills.

Working as the Executive Chef,. Hands-on chef experience a must.

We are seeking a highly skilled and professional Executive Chef to join our team on a one-year contract basis, with the possibility of an extension. This position involves providing culinary services for an executive's primary residence. Proven experience as a Chef in a similar position, preferably

As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will support the successful culinary operations of the executive dining program.

The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the opening team of our exclusive, Bowtie Bar and Market. As Executive Sous Chef, you'll play a vital role in supporting the Director of Food and Beverage in the pre-opening and daily operations of all cu

Working as a Senior Executive Chef.

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Execu

Group Executive Chef to create and develop enticing dishes that are true to each restaurant's concept and goals,. The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group, providing direction and support to the culinary teams. This prolific group is now seekin

Handle customer complaints immediately and communicate complaints, suggestions, compliments to the Executive Chef. In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality,

Working as a Senior Executive Chef.

Minimum 2-3 years of consistent tenure in each prior role.Experience with a minimum of 10-15 million in revenue.Experience with mentoring and developing staff.Strong operational background, especially in beverage inventory and service flow.High-energy and upbeat personality with a positive, team-fir

Position Title: Complex Executive Chef. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Recruit, train, and develop chefs and culinary managers to build s

Executive Chef or Senior Sous Chef in a high-volume, upscale or chef-driven restaurant. We are seeking a passionate and creative Executive Chef to lead the culinary program at a modern, chef-driven restaurant. The Executive Chef will oversee all aspects of kitchen operations, from menu development a

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs

Working as the Executive Chef,. Hands-on chef experience a must.

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Successfully manages the Galley team during operational activities as directed by the Execu