Food city jobs in New York, NY - Page 6Create job alerts

We are working with New York's largest healthcare provider in their search for a Search Engine Marketing Director. The SEM Director will lead and develop marketing strategies and plans, taking responsibility to ensure successful implementation in support of the organization's business objectives....

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job Description New York Edge is seeking passionate and enthusiastic Summer Camp Food Explorer Specialists. Multiple Openings across 5 Boroughs! Apply: https://newyorkedge.org/careers/ Who we are: New York Edge is a non-profit organization and one of the largest providers of school-based ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Roberta's is looking for line cooks to join our Roberta's team!.Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.Roberta's is actively expandin...

Job Description Job Description: At Pret, Team Members work as part of a team in the kitchen or front of house of a Pret shop. They are responsible for creating a welcoming safe environment, engaging and “wowing” our customers and producing great quality food. We are now looking for great, passi...

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job Description Job Description: At Pret, Team Members work as part of a team in the kitchen or front of house of a Pret shop. They are responsible for creating a welcoming safe environment, engaging and “wowing” our customers and producing great quality food. We are now looking for great, passi...

Job Description Job Description: At Pret, Team Members work as part of a team in the kitchen or front of house of a Pret shop. They are responsible for creating a welcoming safe environment, engaging and “wowing” our customers and producing great quality food. We are now looking for great, passi...

Job Description Location: NYU - Law Dining - We are hiring immediately for full time FOOD SERVICE UTILITY positions. - Address: 40 Washington Square South, New York, NY 10012 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job Description Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: Runners at OfCorsica are essential to the flow of service, acting as the connection bet...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agenc...

Job DescriptionAgentic AI Specialist OceanX About OceanX: OceanX is a mission to support scientists to explore the ocean and to bring it back to the world through captivating media. Uniting leading media, science, and philanthropy partners, OceanX utilizes next-gen technology, fearless science,...

Job Description New York Edge is seeking passionate and enthusiastic Summer Camp Food Explorer Specialists. Multiple Openings across 5 Boroughs! Apply: https://newyorkedge.org/careers/ Who we are: New York Edge is a non-profit organization and one of the largest providers of school-based ...

The NYC intern will report to the New York State Director and will work with other staff on the organizing team to support Food & Water Watch's work. Food & Water Watch is looking for an intern to join our New York City organizing team and support our grassroots campaigns to protect our food, wat...

Position Title: SOUS CHEF - New York City. As a Sous Chef with Flik at this busy corporate dining account, . Our Sous Chef assists with ordering, inventory, and food preparation.

At City Storage Systems, we're building Infrastructure for Better Food.

The successful Server Assistant aids servers in the prompt delivery and removal of food and beverage items, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline. City Cruises is seeking a Part-Time Server Assistant f...

Butler Hospitality is operating the Food and Beverage Departments within our partner hotels throughout New York City and rapidly hiring bartenders to join our team!.

Must have New York City Food Protection Certificate along with previous experience in training, cash handling, food and beverage sanitation requirements, equipment operation and liquor laws. Food operations/service preferred in accordance with NYC Board of Health regulations. The Food & Merchandi...

Roberta's is looking for pizza cooks to join our team! Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.Roberta's is actively expanding and is ...

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in New York City! We are looking for Servers!.

Major Food Group's Parm Battery Park City is looking for talented individuals for a rapidly expanding fun concept. We are looking for team players who will assist in carrying our culture, standards of service, and quality of food to our Mulberry location. While comparable experience is preferable...

Van Leeuwen Ice Cream is hiring a full-time Multi-Unit General Manager to oversee multiple New York City locations (the average GM oversees two locations). The ideal candidate is someone who has experience operating food retail spaces (multi-unit or high volume single-unit), loves building and le...

Mandarin Oriental New York is looking for a Food and Beverage Coordinator to join our Food and Beverage team. Based at the Mandarin Oriental New York within the Food and Beverage Department in New York City, the Food and Beverage Coordinator is responsible to handle reservations for "Mo lounge" a...

This includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers, and soup kitchens, first-hand and second-hand smoke for all places of employment and public spaces. The City of New York is an...

Based at Mandarin Oriental New York within the Executive Office in New York City, the Hotel Manager functions as the strategic, hands-on leader of the Rooms Operations, Food & Beverage and Culinary Operations, Spa and Wellness, and Engineering, Security, and Residences, and is responsible for, bu...

The team is responsible for Food & Beverage, Guest Services and Ground Transportation across the firm's global office portfolio and sits within On-site Solutions. This position reports to the Global Head of Food & Beverage as well as Regional Onsite Solution Lead for the Americas. Manage the Food...

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. Restaurant Hosts ar...

We are seeking an experienced and talented Head Chef to lead the kitchen team at a renowned New York City restaurant. As Head Chef, you will be responsible for overseeing kitchen operations, menu creation, staff management, and maintaining high standards of food quality, cleanliness, and safety. ...

City Cruises is seeking a Dishwasher for our operation in New York City. The successful dishwasher efficiently cleans china and other wares, ably assists in food preparation and production, contributes to general galley. Ensure that dishwasher is in proper working order; responsible for routine c...

Head Cook in New York City, NY. Assemble, combine, and cook ingredients. Two or more years of cooking experience to include food preparation.

Company: David creates tools to increase muscle and decrease fat. Our first product is a protein bar. More broadly, David is a platform to develop high-protein, low-calorie, blood-sugar-friendly foods that are craveable. This is a compelling opportunity to be a part of an exciting new food ...

Job Title: Marketing & Business Development Manager - Location: New York City (Hybrid / On-site at LIC, Manhattan, and event sites) - Company: Terzo Group - Reports to: Founder - Type: Full-Time About Terzo Group Terzo Group is a creative hospitality company behind brands like The Great...

The Restaurant General Manager will be responsible for serving as the strategic business leader of the hotel’s food and beverage operation, including Banquets, and serving as a liaison for the hotel’s outlets. The position ensures the food and beverage operation meets the hotel’s target guests ne...

Job Summary: The Food & Beverage Storeroom Attendant Manager is responsible for overseeing the day-to-day operations of the F&B storeroom. This includes receiving, inspecting, storing, and distributing food, beverages, and related supplies while ensuring inventory accuracy, food safety, and ef...

The Sous Chef is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually improve guest and team member satisfaction while maximizing the financial performance in a...

The Director of Restaurants will be responsible for serving as the strategic business leader of the hotel’s food and beverage operation, including Banquets, and serving as a liaison for the hotel’s outlets. The position ensures the food and beverage operation meets the hotel’s target guests needs...