Food production jobs in Mesa, Arizona - Page 4Create job alerts

Job DescriptionDescription: A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. Responsibilities: • Lead the kitchen in all food preparation and production with attention to quality and presentation, • Assure the cleanliness and sanitization of all work areas such as countertops., • Ensure all food meets our quality standards., • Ensure and maintain that all cooking and refrigeration equipment is in good working order., • Knowledge of health and safety rules in a kitchen., • Assists in training new Team Member to a high level of kitchen safety and job proficiency., • Adheres to all prep procedures and follows recipes 100% of time., • Utilizes all compliance systems, kitchen tools and procedures with 100% integrity., • Maintains high cleanliness standards and role model accountability for adherence to local health requirements., • Ability to lead all kitchen positions proficiently, following all Tokyo Joe’s standards and procedures, • Creates and follows through on completion of kitchen prep list, • Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance, • Proficient Knife handling skills, • Manage others through positive communication, teamwork and delegation to complete tasks, • Open and close the restaurant executing high standards, • Receiving and verifying food deliveries ensuring FIFO organization, • Manual dexterity able to operate cutting tools and kitchen utensils., • A team player with good communication skills., • Patient with an ability to stay positive under pressure., • Very good physical condition and endurance., • Excellent problem-solving and conflict management abilities., • Outstanding communication and organizational skills.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Paid time off, • Vision insurance, • Opportunity for advancement Do you want to love your job? Join the Nello's family and take pride in your work! Nello's Ahwatukee is looking for a talented Kitchen Manager. As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for leading a kitchen preparing award-winning Italian food, apply to be a Kitchen Manager at Nello's today! As a Kitchen Manager, your responsibilities would include: • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures, • In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times, • Directing productivity to monitor and maintain efficient and effective food item ticket times, • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline, • Assisting with the development of all Key Hourly employees, Assistant Managers, and Hourly employees by providing daily feedback on performance, • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen, • Overseeing the proper handling, maintenance, and storage of all items, • Understanding, managing, and practicing safe food handling procedures, • Managing food costs, tracking waste, and controlling kitchen labor costs, • Directing work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant, • Training Back of House staff on equipment maintenance and cleaning procedures, • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees, • Minimum 2 years experience in leadership of a restaurant kitchen, • Bilingual in Spanish and English preferred, • Knowledge of common food safety practices, • Ability to thrive in a fast-paced environment, • Experience in making schedules, • Experience with Microsoft Office Excel and Word, • Competitive salary, • A choice of medical plans that are best in class, • Dental and Vision Insurance, • Paid Time Off and Sick Time, • Quarterly Management Team Bonus program, • Great work/life balance (50 hours average work week)

Job DescriptionDescription:BOA Steakhouse is now hiring an EXECUTIVE CHEF to lead our culinary team in Scottsdale! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Scottsdale. An Executive Chef is a highly skilled professional cook who oversees the kitchen operations, supervises the kitchen staff and ensures that all food production workers perform their duties in accordance with the standards established by the company. This position is responsible for the food that comes out of a kitchen, from conception to execution. The Executive Chef creates a positive work environment for our employees through friendly, caring and professional communication, making sure to pass down a culture of excellence. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to: • Direct staffing, training, and evaluation of kitchen employees in accordance with our policies and procedures, • Teach proper cooking techniques to guarantee that all guests receive outstanding food products made per our restaurant specifications and standards, • Train and coach staff to focus on recipe adherence, addressing poor performance and correcting bad habits, • Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary skills, • Plan and coordinate daily menus and continuously work to fine-tune recipe specifications, • Assist in the ongoing development of the culinary quality of our seafood, menus and recipes while maintaining and developing unit core recipe program, • Oversee purchasing of food and related items including finding sources for new products, • Ensure that all food and beverage products meet company standards and specifications, • Responsible for food and labor costs and other related restaurant expenses, • Maintain a clean and safe work environment through timely repair and upkeep, • Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members, • Fulfill all record keeping and administration requirements including financial statements, invoices, inventory, and employee paperwork, • Collaborate closely with the General Manager to achieve financial success and to drive a standard of excellence, • Expected to continue self-education of food trends through networking, books and periodicals, • Create a positive work environment for our employees through friendly, caring and professional communication, • Embody and deliver on exceptional service and hospitality Requirements: QUALIFICATIONS • 3 to 5 years’ experience as an Executive Chef in a high-volume upscale restaurant., • Possess a strong familiarity with food service regulations and proper food handling procedures, • Must be twenty-one (21) years of age or older, • Completion of a post-secondary culinary arts program, • Strong operational skills and impeccably high standards of service, • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure, • Must be able to communicate clearly and effectively with employees, dining room staff and guests, • Ability to read, analyze, and interpret common scientific measurements, recipes, and financial reports, • Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems, • Must have a valid Food Handler Card and Alcohol Awareness Training Certificate at the time of hire., • Ability to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Be able to frequently stoop, kneel, or crouch.

Job Description Closing Date: March 27, 2026, at 4:00 PM Salary: Depending On Experience (DOE) POSITION SUMMARY This position provides management oversight to the Chef de Cuisine, Sous Chefs, and Cooks in the day to day business operation of the Prime Culinary Staff at Wild Horse Pass. This position oversees the direction of the culinary team’s daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Promotes and provides excellent guest service experience to both internal and external guests. · Ensures that the purchasing and preparation of all food products meet company standards of quality and consistency. This positions primary focus is to ensure the recipes at Prime Restaurant are maintained and executed as directed. · Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met. Monitors all food served relative to appearance, temperature, sanitary and quality standards. · Provides accurate costing on all menu items to Executive Chef · Ensures the coordination of the storage, maintenance and repair of all kitchen equipment to ensure operational readiness. · Works with Shula’s Corp Culinary Team on menu development, consistency, and execution · Meets with suppliers regularly to ensure best possible product is being received · Conducts subordinate performance review and counseling sessions. · Provides leadership and support to the entire culinary team; builds morale and encourages empowerment of staff. · Maintains a positive and compliant employee relations climate. Responsible for the staffing, training, evaluation and counseling of the Prime culinary team. · Promotes support and communication. Positively interacts with front of house team. Rapidly solves problems. · Ensures compliance with local, state, and community health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen team. · Responsible for ensuring all Prime Culinary Team Members are certified in Arizona Food Safety Course · Promotes teamwork among staff through effective communication, follow-through and goal setting. Leads by example and thorough instruction to effectively obtain quality management of product, service and philosophy of concept. · Responsible for mentoring and developing Pathways Mentorship Program participants to successfully transition to management level positions. · Maintains a dependable work attendance record with extremely infrequent absences and/or lateness. · Performs other special projects and duties as assigned. SUPERVISORY RESPONSIBILITIES Directly supervises the culinary team members at Prime restaurant. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE 1. High School Diploma or equivalent required. Bachelor’s degree with major concentration in food preparation, management, nutrition or related field preferred., 2. Prior experience as an Executive Chef and/or related experience in a full service restaurant or events venue preferred., 3. Must have various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing storage and handling required., 4. Must be able to acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Blood-Borne Pathogens (BBP) and other required compliance trainings., 5. Ability to perform the GILA WAY which is as follows; Greet our guest Interact positively with guest Listen actively to our guest Appreciate our guest 6. Must possess excellent guest service skills and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision., 7. Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members., 8. Strong interpersonal and communication skills, both written and oral. This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities

Job DescriptionDescription: The VIG McCormick Ranch is is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment. Responsibilities: • Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering, • Maintain and monitor food and labor budgets and projections, • Supervise all Kitchen Team Members as well as continued development of team, • Maintain consistent food quality and sanitation standards, • Work with the General Manager to meet store goals, • Comply with nutrition and sanitation regulations along with safety standards, • Maintain a positive and professional approach with Team Members and customers Job Perks: • Salary dependent on experience, • Food and Beverage discounts at all Genuine Concepts locations (see below for list), • Fun work environment, • Advancement opportunities, • Health Benefits (Medical, Dental, Vision) for Full-Time Team Members, • Paid Time Off, • Paid Sick Time, • Quarterly Bonus Payments We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Requirements: Skills Needed: • Proven culinary skills, • Ability to lead a team, • Knowledge of P&Ls, budgets, projections, labor, • 3+ years of Kitchen Management experience, • Ability to work 50 hours per week, • Must be able to stand for long periods of time, • This position will require a Maricopa County Food Handlers Card

Job DescriptionDescription: POSITION SUMMARY Under the supervision of the Director of Food & Beverage, responsible for all hot and cold food preparations as well as ordering and receiving food. Ensures all kitchen employees effectively perform their duties and work safely. ESSENTIAL DUTIES & RESPONSIBLITIES The list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. • Responsible for making sure the food is made correctly and in a timely manner for the guests., • Prepares staff schedules and reviews timesheets., • Trains line cooks in the restaurant outlets., • Writes menus, prepares costing and scheduling., • Responsible for cost control and appropriate utilization of supplies., • Supervises cleaning of all kitchen areas., • Increases kitchen’s effectiveness by assisting in recruiting, selecting, orienting, training, coaching, counseling, disciplining employees, communicating values, strategies, and objectives, assigning accountabilities, planning, monitoring, and appraising job results., • Teaches all kitchen employees the skills required of their specific position. Including but not be limited to the use and care of the steel, the use of knives and other culinary tools. Keeps safety and sanitation uppermost in mind., • Teaches the art of butchering, carving, and basic cooking fundamentals in each of the areas supervised., • Supervises and prepares foods for the buffet or for banquets as required by production sheets for the event(s)., • Informs wait staff of any food shortages well in advance of this occurrence. Finds a suitable substitute for the menu item if at all possible., • Ensures that the proper amounts of food have been prepared for the Buffet in accordance with the production sheets. Supervises the replenishment of the buffet so that guests will always find properly cooked food in sufficient quantity for their needs., • Works on the service line of the restaurants supervising and training line cooks in the fundamentals of this line including but not limited to: portion control, plate appearance, and food proper food preparation., • Teaches all line cooks the principle of “pulling the wheel” and “expediting” so that all orders for a given table will be served at the same time., • Teaches all line cooks the principle of working not less than 10 tickets at the same time, 15 as proficiency increases., • Ensures the number of lost tickets shall be a maximum of 1-2 per week., • Teaches all line cooks the importance of sanitation, cleaning, and safety. Ensures all employees to “clean as they go”., • Ensures the line cooks prepare a variety of foods in quantities according to the menu and number of patrons to be served., • Directs activities to one or more workers assisting with preparing and serving meals., • Works according to established procedures of the Casino., • Maintains a good communication with co-workers and maintains a positive and professional work environment., • Knowledge of food preparation methods and techniques., • Knowledge of operation of food preparation equipment and machinery., • Knowledge of operation of holding ovens and baking ovens., • Skill in managing assigned staff., • Ability to communicate effectively in the English language, both verbally and in writing with supervisor and fellow employees., • Ability to work in a busy, fast paced work environment and to perform in a professional appearance and manner., • Must complete the Arizona Title 4 BASIC Liquor Law Training class and obtain the Certificate of Completion within 90 days of employment. The Certificate must be updated every 3 years, • Skill in supervising assigned staff., • Must complete the Food Handler’s Training instruction online and obtain the Food Handler’s Certificate within 30 days of employment. The Certificate must be updated every 2 years. Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes and steam. Evening and/or weekend work may be required. Extended hours and irregular shifts may be required. Requirements: MINIMUM QUALIFICATIONS High School Diploma or GED plus eight years in kitchen and food preparation management. ACF Certification preferred; or equivalent combination of experience and education. Must be at least 21 years of age. No felony, theft, stealing convictions, or any gaming offense. Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation. PHYSICAL DEMANDS While performing the duties of this job, the employee regularly is required to stand for extended periods of time; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds.

Job Description Assistant KM/Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities • Manage kitchen staff and coordinate food orders, • Supervise food prep and cooking, • Check food plating and temperature, • Establish portion sizes, • Schedule kitchen staff shifts, • Price menu items in collaboration with the Restaurant Manager, • Order food supplies and kitchen equipment, as needed, • Train kitchen staff on prep work and food plating techniques, • Store food products in compliance with safety practices (e.g. in refrigerators), • Keep weekly and monthly cost reports, • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef, • Hands-on experience with planning menus and ordering ingredients, • Knowledge of a wide range of recipes, • Familiarity with kitchen sanitation and safety regulations, • Excellent organizational skills, • Conflict management abilities, • Ability to manage a team in a fast-paced work environment, • Flexibility to work during evenings and weekends, • Certification from a culinary school or degree in Restaurant Management is a plus, • Has worked with Pizza before and feels comfortable managing a pizza kitchen, • Knowledge of Dough production Benefits: • Medical, Dental, Accident, STD, Vision, Voluntary Life benefits offered, • Employee discount, • Health insurance, • Paid training

Focus Workforce Management - - Responsibilities: Maintain production line efficiency and safety at Scottsdale food facility across all shifts.

This role is responsible for supervising production teams, ensuring efficient output, maintaining food safety and quality standards, and supporting continuous improvement initiatives. The Production Manager will review production reports, schedules, and sales orders to evaluate performance, improve

Focus Workforce Management - - Responsibilities: Assist in daily food production tasks at the Chandler manufacturing facility.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Trains production personnel to the highest standards in industry.

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Customer Service, Restaurant, Grocery. Prepares food items according to recipe to ensure quality and

Passion for natural foods and the mission of Whole Foods Market. Assists with production for all Prepared Foods venues. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in deve

PrideStaff - - Responsibilities: Assemble parts onto larger units; Read a tape measure; Use hand and air powered tools; MIG Welding experience is a plus; Plasma cutting experience is a plus.

Cintas Corporation - - Responsibilities: Fold garment/linen/bulk products manually or with folding machine; Count folded product and prepare bundles for delivery to customers; Maintain cleanliness of work area; Adhere to safety and attendance policies; Work in a fast-paced, schedule-driven environm

PrideStaff - - Responsibilities: Work cooperatively with others to assist customers, fill orders, and restock the warehouse; Safety is their first priority.

Ferguson - - Responsibilities: Pick, sort, pull, store, and load products in assigned locations while safely operating PIT equipment; Accurately and safely stage products and load flatbed trucks for shipment and local delivery; Process replenishments in assigned locations using the required PIT; Pe

Savers Value Village - 2110 South Power Road - Responsibilities: Assist customers and donors by stocking merchandise and maintaining organized store presentation.

Fastenal - Sales [Material Handler / Freight Handler / Picker] As a Warehouse Associate at Fastenal, you'll: Perform receiving, packaging, inventory, picking, sorting and shipping out of the LIFT facility; Pull orders, package product, sort and load trucks; Receive, move, handle and stock product; O

Verstela - - Responsibilities: Perform through-hole, SMT, and jumper wire soldering using a soldering iron.Assemble and inspect components using hand tools, presses, and microscopes.Follow detailed work instructions, safety standards, and J-STD-001 specifications.Operate specialized machinery inclu

Cintas Corporation - - Responsibilities: Unload and load totes and customer products onto trucks according to designated routes; Maintain cleanliness of work area and ensure quality of loaded/unloaded items; Operate in a fast-paced, schedule-driven environment with safety as a priority; Assist in h

Verstela - - Responsibilities: Assembling automotive seats for electric vehicles; Use of hand tools/power tools to support assembly line process; Following instructions for assembly process with video images and new technology; Inspect parts for quality assurance and defects per standards.

Cardinal Health - - Responsibilities: Accurately pick, pack, ship product; Works on routine assignments that require problem resolution; Works within clearly defined standard operating procedures; Effectively communicate with associates and display teamwork in completing task assignments; Always ma

Aerotek - JobID: JP-005854747 [Production Operator / Assembly Line Worker] As a Mechanical Assembly Worker at Aerotek, you'll: Perform mechanical assembly on different electronic products; Read and interpret blueprints, and quality-check the final products; Perform other duties as assigned.

Lee's Sandwiches - 1901 W Warner Road Suite 8 - [Warehouse Associate] As a Packer/Shipper/Receiver at Lee's Sandwiches you'll: Pick, pack and scan finished goods for sales order fulfillment and shipment; Prepare, weigh and process package for shipment using UPS, FedEx and other software, and affix s

Aerotek - - Responsibilities: Read and interpret detailed blueprints, schematics, and specifications for accurate component assembly.Basic Assembly; Coach and train lower-level assemblers in techniques, safety procedures, and quality standards.Ensure compliance with safety and regulatory standards.

Hourly PRINT PRODUCTION OPERATOR This recruitment is open until the position is filled. Job Number: RC#902017 DESCRIPTION The Print Production Operator provides city departments with high quality, timely, cost effective and value-added print, mail, and surplus property services. The Print Prod

The Tile Shop - 14000 North Hayden Road, #105 - Responsibilities: Read customer orders and assemble from stock; Sort and place materials on racks according to product code; Complete inventory paperwork including shipping confirmations and receiving confirmations; Label all orders and back stock clea

PrideStaff - - Responsibilities: Manage the parts counter, assisting customers with order pickups and "Will Call" requests.Manually pull parts based on part numbers; accurately pick, pack, and stage outgoing orders.Assemble and package equipment specifically for the water treatment and plumbing ind

Aerotek - - Responsibilities: Cut and strip wires using both manual and automatic equipment/tools; Solder small wires and components with precision, often using a microscope; Apply over-molding using epoxy or a molding machine; Conduct EMI shield application; Perform scanning and testing for produc

Niagara Bottling Inc - - Responsibilities: Prepare, set up, start and run injection equipment; Perform minor adjustments to injection equipment; Complete and update information forms and logs; Conduct visual and mechanical quality checks to ensure production meets quality standards; Troubleshoot mi

Aerotek - - Responsibilities: Execute complex assembly tasks, including advanced mechanical assembly of components and subassemblies.Read and interpret detailed blueprints, schematics, and specifications to ensure correct assembly of components.Perform advanced troubleshooting and diagnostics to re

Arrow Electronics - 7449 East Pecos Road - Responsibilities: Perform daily distribution center functions, including receiving, picking, storing, packing, and shipping; Transport, stage, and store products safely and efficiently; Ensure quality, accuracy, and productivity goals are consistently met;

Ferguson - - Responsibilities: Accurately pick, sort, pull, store, and load products in assigned locations while safely operating PIT equipment; Accurately and safely stage products and load flatbed trucks for shipment and local delivery; Process replenishments in assigned locations using the requi

Aerotek - - Responsibilities: Execute complex assembly tasks, including advanced mechanical assembly of components and subassemblies.Read and interpret detailed blueprints, schematics, and specifications to ensure correct assembly of components.Perform advanced troubleshooting and diagnostics to re

Cardinal Health - - Responsibilities: Accurately pick, pack, ship product; Execute tasks utilizing hand-held RF units / scanners; Maintain inventory integrity and product safety; Communicate effectively with associates and display teamwork in completing task assignments; Participate in associate me

Nesco Resource - - Responsibilities: Monitor and adjust production line operations to produce product; Prepare production equipment and assist with equipment changeovers; Document production processes via logs and statistics; Track receipt, flow, and return of materials; Note bin counts and product

Verstela - 1565750 [Material Handler / Freight Handler] As a Warehouse Associate at Verstela, you'll: Manage inventory by receiving, storing, and organizing products; Operate forklifts and other machinery to move goods safely; Inspect incoming shipments for accuracy and quality; Maintain cleanliness

Savers Value Village - - Responsibilities: Assist customers and donors, stock shelves, and support store operations.

Cintas Corporation - - Responsibilities: Verify customer garments and bulk products are organized into laundry bags; Weigh each laundry bag and verify weight parameters are met for the material type; Send appropriately weighted bags to the washroom using equipment; Maintain cleanliness of the work

ZMC Hotels - - Responsibilities: Inside hotel rooms or outside on the grounds of the property; Perform and provide exceptional quality work and services; Perform work in a timely manner; There will always be something different needing to be maintained or fixed; This position will report directly t

Kellermeyer Bergensons Services - 8604 East Elliot Road - Responsibilities: Clean restrooms, break areas, and office areas; Sweep, mop, dust, and remove trash; Ensure walkways are clean; Clean totes and other items; Follow safety and quality standards.

Bashas' - - Responsibilities: Ordering, rotating, and stocking product throughout the store; Create first-rate store conditions by sustaining excellent in-stock conditions + facing standards; Merchandising and maintaining abundant store displays; Safety and Sanitation throughout the store; Receivin

Bashas' - - Responsibilities: Updating product pricing throughout the general department of the store; Processing cash register transactions, inputting product costs, giving back change, processing checks, EBTs, WIC checks, refunds, product coupons and gift certificates; Stocking store products, ro

Buffalo Wild Wings - 7401 East Frank Lloyd Wright Boulevard - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations including Chip, Shake, Grill, Southwest, and Expo; Produce Buffalo Wild Wings food items to create legendary guest experien

Bashas' - - Responsibilities: Ordering, rotating, and stocking product throughout the store; Create first-rate store conditions by sustaining excellent in-stock conditions + facing standards; Merchandising and maintaining abundant store displays; Safety and Sanitation throughout the store; Receivin