Food production jobs in Riverside, CaliforniaCrear alertas

The 𝗦𝗲𝗻𝗶𝗼𝗿 𝗙𝗼𝗼𝗱 𝗦𝗰𝗶𝗲𝗻𝘁𝗶𝘀𝘁 leads food product development initiatives, including the creation of formulations and scaling up to industrial production. This role also drives process improvement efforts to enhance efficiency and product quality. The Senior Food Scientist is responsible for documenting all aspects of product development - writing clear finished product and process specifications, including formulations, procedures, and testing protocols. They also play an active role in sensory evaluations and product trials to identify opportunities for optimization and are responsible for assessing and implementing new food technologies. The ideal candidate has 𝟱-𝟳 𝘆𝗲𝗮𝗿𝘀 𝗼𝗳 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗶𝗻 𝗮 𝘀𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲𝗱, 𝗽𝗿𝗼𝗰𝗲𝘀𝘀-𝗱𝗿𝗶𝘃𝗲𝗻 𝗥&𝗗 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 - 𝗽𝗿𝗲𝗳𝗲𝗿𝗮𝗯𝗹𝘆 𝘄𝗶𝘁𝗵𝗶𝗻 𝗮 𝗹𝗮𝗿𝗴𝗲, 𝗺𝘂𝗹𝘁𝗶𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗣𝗚 𝗳𝗼𝗼𝗱 𝗰𝗼𝗺𝗽𝗮𝗻𝘆- and is eager to apply that expertise in a fast-paced, entrepreneurial setting where innovation fuels growth. They are ambitious, with a desire to progress along a defined career path toward an R&D Manager role and beyond. Experience with Hispanic foods and chilled products is a plus. General Overall Duties Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. • Lead the development of new product formulations and support improvement of existing items to meet innovation goals and customer-specific requests., • Design and execute experiments to develop product formulas, prototypes, and finished products that align with targeted product profiles across various formats., • Conduct sensory evaluations and testing of new products under development., • Collaborate with Marketing and Sales teams to support new product presentations and generate new business opportunities., • Provide product development support for supplier qualifications, plant site validations, and product quality improvements., • Participate in prototype development to ensure alignment with final product goals., • Use Genesis R&D software to create and maintain Nutrition Facts Panels for new and existing products., • Develop and maintain Technical Data Sheets (TDS) and processing procedures for all formulations., • Conduct shelf-life studies for new and existing products to ensure product safety and quality., • Supervise production test runs and monitor plant production to identify opportunities for process optimization, efficiency gains, and adherence to product “gold standards.”, • Evaluate and implement processing improvements through technology, formula refinement, or equipment upgrades., • Study and implement methods to improve product attributes such as flavor, color, texture, nutritional value, and shelf stability., • Lead packaging development for new and existing products to ensure performance and compatibility with production processes., • Source new ingredients and evaluate alternatives for both new product development and existing product optimization., • Supervise the Samples Coordinator to ensure timely, accurate, and cost-effective delivery of product samples., • Maintain sample inventory, packing materials, and area organization in compliance with SQF standards and budget targets., • Coordinate logistics for sample deliveries, including courier shipments and local van deliveries., • Partner with appliance and portion pack teams to validate new concepts and support consumer testing initiatives., • Engage with cross-functional teams including Sales, Marketing, QA, and Operations to ensure alignment and successful implementation of R&D initiatives., • Uphold company policies and regulatory requirements, promoting a culture of safety, quality, and continuous improvement., • Support internal QA programs and SQF audits by maintaining accurate R&D documentation., • Identify and report unsafe conditions to management promptly to maintain a safe working environment., • Ensure adherence to all food safety practices, including enforcement of SQF standards, GMPs, SSOPs, and SOPs., • Oversee compliance with all applicable USDA and FDA regulations related to food manufacturing and labeling., • Enforce employee safety protocols in alignment with company policies and OSHA standards. Specific Skills and Abilities Required • Strong knowledge of the consumer food marketplace, including emerging food trends and innovation drivers., • Proven expertise in food technology with the ability to develop and commercialize products under tight deadlines in a fast-paced environment., • Exceptional multitasking, project management, and organizational skills., • Excellent written and verbal communication skills; Spanish language proficiency is a plus., • Demonstrated experience in developing, launching, and maintaining product specifications in collaboration with Quality Assurance and Operations teams., • Working knowledge of USDA organic processor practices and compliance standards., • Adherence to all state and federal food manufacturing regulations, including food safety requirements, Good Manufacturing Practices (GMPs), and other standard industry protocols when operating in manufacturing environments. Education/Experience • 𝗕𝗮𝗰𝗵𝗲𝗹𝗼𝗿’𝘀 𝗱𝗲𝗴𝗿𝗲𝗲 in Food Science, Culinology, Nutrition, or a related field preferred. Equivalent years of relevant experience will be considered in lieu of a degree. • 𝟱 - 𝟳 𝘆𝗲𝗮𝗿𝘀 𝗼𝗳 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 in a corporate or food manufacturing environment, preferably within R&D or product development., • Experience with Hispanic food and chilled food is a plus, • 𝗜𝗱𝗲𝗮𝗹 𝗰𝗮𝗻𝗱𝗶𝗱𝗮𝘁𝗲 has experience at large, multinational CPG food company with established R&D processes and is looking to bring that expertise into a fast-paced, entrepreneurial environment where innovation is a core strategic priority.

We are seeking an exceptional 𝗦𝗲𝗻𝗶𝗼𝗿 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗿 with deep expertise in 𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗠𝗲𝘅𝗶𝗰𝗮𝗻 𝗮𝗻𝗱 𝗛𝗶𝘀𝗽𝗮𝗻𝗶𝗰 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 and proven experience in 𝗹𝗮𝗿𝗴𝗲-𝘀𝗰𝗮𝗹𝗲 𝗳𝗼𝗼𝗱 𝗺𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴. This role focuses on developing innovative, scalable food products (refrigerated, no preservatives ready-to-eat proteins, pupusas, tamales, salsas, and other Hispanic-inspired items) that maintain authentic flavors while meeting industrial production requirements, food safety standards, cost targets, and consumer trends. The Senior Culinary Manager also plays an active role in sensory evaluations and product trials to identify opportunities for optimization regarding critical authentic product attributes. The candidate is eager to apply the Culinary expertise in a fast-paced, entrepreneurial setting where innovation fuels growth. The ideal candidate brings 10-15+ years of hands-on culinary experience, preferably within a multinational CPG food company, with a strong background translating high-end restaurant techniques into consistent, high-volume manufacturing processes. General Overall Duties Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. • Lead the development of new Mexican and Hispanic-inspired food products from concept to full-scale production, including recipe formulation, ingredient selection, and flavor profiling., • Adapt traditional Mexican/Hispanic recipes for industrial manufacturing while preserving authenticity, texture, taste, and cultural integrity., • Design and execute experiments to develop product formulas, prototypes, and finished products that align with targeted product profiles across various formats., • Collaborate with food scientists, engineers, quality assurance, and production teams to optimize formulations for scalability, shelf-life, cost efficiency, and nutritional compliance., • Conduct bench-top trials, sensory evaluations, and iterative refinements to ensure products meet quality, food safety (HACCP, FDA, USDA), and performance standards., • Source and evaluate authentic ingredients, spices, and suppliers suitable for large-volume production while controlling costs and ensuring consistent supply., • Stay current with Mexican/Hispanic culinary trends, consumer preferences, regional variations, and global fusion opportunities to drive product innovation., • Develop and document standardized manufacturing recipes, procedures, and specifications for production handoff., • Participate in cross-functional teams for product launches, cost reduction projects, and continuous improvement initiatives., • Train production staff and R&D team members on authentic preparation techniques and quality expectations., • Collaborate with Marketing and Sales teams to support new product presentations and generate new business opportunities., • Study and implement methods to improve product attributes such as flavor, color, texture, nutritional value, and shelf stability., • Enforce employee safety protocols in alignment with company policies and OSHA standards. Specific Skills and Abilities Required • Strong knowledge of the consumer food marketplace, including emerging food trends and innovation drivers., • Proven expertise in Culinary and food technology with the ability to develop and commercialize products under tight deadlines in a fast-paced environment., • Exceptional multitasking, project management, and organizational skills., • Excellent written and verbal communication skills; Spanish language proficiency is a plus., • Working knowledge of USDA organic processor practices and compliance standards., • Adherence to all state and federal food manufacturing regulations, including food safety requirements, Good Manufacturing Practices (GMPs), and other standard industry protocols when operating in manufacturing environments. Education/Experience • Culinary Expertise: Minimum 10-15 years of professional experience as a chef, with deep specialization in authentic Mexican and broader Hispanic/Latin American cuisines (regional knowledge of Mexico, Central/South America, and Caribbean influences highly preferred)., • Manufacturing Experience: Proven track record (minimum 8-10 years) working in food manufacturing, industrial kitchens, co-packing, or large-scale food production environments. Experience scaling restaurant-quality recipes for mass production is essential., • Education: Formal bachelor’s degree in culinary arts (culinary school degree/diploma preferred); additional certifications in food safety (ServSafe, HACCP), food science, or product development (e.g., Research Chefs Association credentials) are a plus., • Technical Skills: Strong understanding of industrial food processes (thermal processing, extrusion, mixing, packaging), ingredient functionality, food chemistry basics, and nutritional labeling., • Soft Skills: Creative problem-solver with excellent sensory evaluation skills, attention to detail, strong project management, and the ability to collaborate across departments., • Other: Ability to work in a fast-paced, production-oriented environment with travel for National Accounts presentations, supplier visits, trade shows, or co-packer opportunities., • Experience with 𝗛𝗶𝘀𝗽𝗮𝗻𝗶𝗰 𝗳𝗼𝗼𝗱 𝗮𝗻𝗱 𝗰𝗵𝗶𝗹𝗹𝗲𝗱 𝗳𝗼𝗼𝗱 is required.

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: • Prepare products using all methods, established portions, and recipes for baking preparation., • Manages daily production and communication of product counts with Coaching team., • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc., • Prepare and bake bread items including loaves, buns, rolls, cookies, etc., • Daily preparation of seasonal fresh fruit for pies and toppings., • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher., • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily., • Receive orders, check invoices, and put deliveries away as needed., • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc., • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc., • Maintain a clean and sanitary bake area and station at all times., • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines., • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests., • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed., • Flexible to cross train in other functions for back of the house/kitchen areas., • At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program., • Ability to use scales, thermometers, measuring, and divide and multiply recipes., • Good organizational, communication and problem-solving skills., • Experience working with baking equipment including oven, mixers, etc., • Clear understanding of kitchen and food safety guidelines., • Valid Food Handlers Card (if required by county)

Client-related functions: Work alongside R&D, project managers and other senior managers to ensure that all client requirements get recorded correctly in the internal documents before proceeding with production. Seven years previous experience as a QC Manager role within a food manufacturing environ

This role requires a balance of technical expertise, leadership, and industry knowledge to deliver on production goals, maintain compliance with regulatory standards, and foster a positive and productive team environment. Direct and oversee daily plant operations, ensuring production goals are met s

Job Description Precise Personnel is now hiring! General labor! MUST PASS E-VERIFY! For a Bakery in the city of Mira Loma! Will be sorting, packaging, and placing bread in carts. This company works 24 hours with 1st, 2nd, and 3rd shifts available and lots of OT. Must be comfortable working with food and working under hot conditions, approximately 120 degrees. Must be able to work in fast fast-paced production line. Weekends and overtime are mandatory; therefore, reliable transportation is required. The associate must have eligibility to work in the U.S. Call our office for more information: 909-906-2077 Come in and apply to our Ontario office: 941 Mission Blvd, Suite L , Ontario, CA 91762 Please bring two forms of ID. Company DescriptionWe are a staffing agency dedicated to connecting top talent with leading companies in various industries.We are a staffing agency dedicated to connecting top talent with leading companies in various industries.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Production Lead enforces all safety procedures and safeguards product quality at every stage of production. In the absence of the Production Lead, the Production Supervisor will assume responsibilities. Verify production schedules, review production reports, and track employee attendance for sup

Minimum Qualifications: * Bachelor's degree in manufacturing, Engineering or related field preferred; or experience commensurate with a degree * 5+ years of experience in the food manufacturing environment, with at least 3 years in management/supervisory role, Tortilla Industry preferred * Strong k

Prior experience in food production, warehouse, or cold storage environment is a plus. We are currently hiring production workers reliable and hardworking to join our food manufacturing team.

Production Supervisor - Food Manufacturing. Minimum of three years of experience as a Production Supervisor or Packaging Supervisor in a regulated, continuous processing environment (food, beverage, or consumer packaged goods).

Job DescriptionJOB PURPOSE: The Restaurant Manager at Pollys will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes all facets of store operations, front-of-the-house, and heart-of-the-house, in addition to managing P&L, marketing, sales projections and analysis. The managing General Manager is the face of Pollys Pies in our local communities and is the key driving force for the Store in Delivering the Promise" Every Day! Fresh, Friendly, Above & Beyond Expectations by adding Extraordinary Value FIRST to Our Team and then to Our Guests Daily! JOB ACCOUNTABILITIES: • Deliver high-quality results through execution of workforce planning: recruitment, selection, onboarding, education, and coaching to support the continuity of Pollys standards., • Proficient management of store through application of policies, service standards and continual improvement of standard operational procedures., • Demonstrate effective leadership and efficient labor/team member management: Scheduling, monitoring, communication of job expectations, planning, counseling and enforcement of policies and procedures., • Commitment to team building through rapport, support, coaching, delegation of tasks and team development., • Support the long-term development of your management-level staff, holding Managers accountable for contributing to team and company objectives., • Continually support all Manager-level staff through leadership, direction and training to achieve effective growth, increased business knowledge and overall skillset., • Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements., • Adhere to and upholds cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members. Responsible and accountable for all company money, which includes: verifying safe, making change, balancing cashier drawers, and handling bank deposits., • Lead store and team to achieve breakthrough targets through implementation of all tools available to optimize production, quality guest-service standards, and productivity., • Alignment of store to strategic and annual forecasts and budgets, monitor variance analysis to develop financing; establish and enforce financial controls to achieve and sustain financial targets., • Provide added value by driving Brand Team initiatives, public and community relation programs in an effort to retain and attract business. Propose local store marketing recommendations suitable to location., • Development and implementation of strategies to support the increase of store sales., • Adhere to company service level standards to increase sales and minimize costs. (To include food, beverage, supply, utility, and labor costs), • P & L responsibilities to include forecasting of sales, controllable profit and making adjustments as business conditions indicate to maintain and increase acceptable level of sales., • Control profit & loss of Store by adhering to cash control/security procedures, inventory control, labor management, evaluate financial reports, and take appropriate corrective actions., • Proficient estimation levels of food and beverage costs. Work with the Home Office and Commissary for efficient provisioning and purchasing of supplies. (Excludes: Autoship), • Oversees proper portion control and quantity of food/bake goods in order to minimize waste., • Approximate the food needs of the store, place orders with distributors, and schedule fresh food and supply deliveries. Control and report the store inventory through internal systems, make recommendations as needed., • Responsible to ensure accurate, timely completion of store financial (invoices, audits, reporting) and personnel/payroll related duties in accordance with company standards, policies, and procedures., • Ensure compliance with operational standards, company policies, federal/state/local regulations, and laws., • Ensure proper security procedures are in place and upheld to protect our Team Members, guests, and company assets., • Ensure a safe environment for team members and guests to reduce the risk of accident/injury and promptly reports to appropriate parties in the event of injury., • Maintain excellent communication with Area Director to keep them fully informed of all issues (i.e. Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action., • Demonstrate excellent people management skills, providing timely and meaningful coaching to direct the work of team members and motivate a diverse team., • Work in conjunction with Human Resources to oversee time and attendance issues, counsel, work ethics, conflict resolution, and other related HR issues. When necessary, you will coach and discipline., • Responsible to comply with all CA wage and hour laws including, Pollys meal and rest policy., • Required to work varied hours, weekends, all holidays, and a minimum of one closing shift per work week., • 5+ years of previous food service and restaurant supervisory experience, • Mandatory to have a valid drivers license, reliable transportation and proof of auto insurance, • Strong working knowledge of store operations, management principles, including scheduling, cost control, continuous improvement, and inventory control policies, • Must have intermediate-level computer skills (POS, Microsoft Office), • Must have food preparation skills as they relate to restaurant business, • Must be up to date on food safety and health codes, • Customer focused with the ability to work independently or as part of a team, • Must have extensive working knowledge in customer relations, • Successful completion of all levels of the companys management development training program (MIT)* Salary range is inclusive of potential bonuses

We are currently hiring Production Workers reliable and hardworking to join our food manufacturing team. Job Title: Production Associate. Prior experience in food production, warehouse, or cold storage environment is a plus.

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Company parties, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement Competitive Compensation Great Work Environment Career Advancement Opportunities Job Summary: Adrenalin Attractions is seeking Skilled Fabrication Metalworker to join our team of experienced professionals. This role focuses on metal fabrication, including welding (MIG, TIG, and Stick), assembly, and working with a variety of metal tools and techniques. The ideal candidate has extensive experience in metalworking, knowledge of fabrication certifications, and proficiency with tools such as CNC plasma cutters, lathes, and mills. Strong organizational skills, attention to detail, and the ability to comply with documentation protocols and company procedures are essential for success in this role. Responsibilities: Perform high-quality metal fabrication, including welding with MIG, TIG, and Stick processes. Assemble and fabricate metal components with precision, following project specifications. Operate a variety of metalworking tools, such as CNC plasma cutters, mills, lathes, and saws. Read and interpret blueprints, CAD files, and technical drawings. Collaborate with project leads and team members to ensure timely project completion. Maintain a clean and organized work area while adhering to safety standards and protocols. Accurately input data into the company CRM and project management software, Monday.com, to track progress and manage project-specific documentation. Comply with company procedures, quality assurance protocols, and fabrication standards. Troubleshoot and resolve issues during assembly and fabrication processes. Ensure work meets industry standards and certifications where applicable. Qualifications: Proven experience in metal fabrication and welding, with proficiency in MIG, TIG, and Stick welding. AWS D1.1 Welder Qualification for materials ranging from 3/8 inch to 3/4 inch thickness and other AWS Certified Welder (CW) or Certified Welding Inspector (CWI). Strong familiarity with metalworking tools and machinery, including CNC plasma cutters and mills. Ability to read and interpret blueprints and technical documentation accurately. Experience with data entry and using project management software, such as Monday.com. Excellent organizational skills and attention to detail. Commitment to safety, quality, and efficiency. Ability to work independently and as part of a team in a fast-paced environment. Preferred Skills: Experience with large-scale fabrication projects or custom builds. Knowledge of different types of metals and their properties in fabrication. Familiarity with themed entertainment or experiential fabrication projects. Advanced welding certifications or specialized training in metal fabrication techniques. This is an exciting opportunity for skilled professionals to contribute their expertise to a dynamic team, working on world-class projects in themed entertainment and experiential environments..

Job DescriptionProduction Supervisor – Mid‑Shift Magnolia Foods LLC – Mira Loma, CA 92376 Who We Are Magnolia Foods LLC is a leading manufacturer of corn and flour tortillas, wraps, sopes, chips, buñuelos, sheet cakes, and other baked goods. We partner with nationally recognized suppliers known for their high‑quality raw materials. In less than twelve years, Magnolia Foods has grown into one of the top producers in the industry, servicing major national retail accounts and earning recognition for unique specialty items such as sopes, huaraches, and buñuelos. We take pride in delivering exceptional products while maintaining the highest standards of food safety, quality, and innovation. Position Summary Magnolia Foods LLC is seeking a dedicated and experienced Mid‑Shift Production Supervisor to join our team in Mira Loma, CA. This role oversees all mid‑shift production activities, ensuring smooth transitions between morning and night shifts, maintaining production flow, and supporting continuous operations. The Mid‑Shift Supervisor is responsible for enforcing SQF and food safety standards, coordinating staffing, monitoring line performance, and maintaining strong communication across all plant departments. This position plays a critical role in ensuring safety, quality, and efficiency during one of the plant’s most dynamic operational periods. Key Duties & ResponsibilitiesRegulatory & Safety Compliance * Comply with OSHA, EPA, FDA, HACCP, SQF, and internal food safety regulations. * Enforce safety rules, proper PPE use, and lockout/tagout procedures. * Support wastewater management and environmental compliance. Production Coordination * Summarize customer orders and plan production runs by shift and line. * Maintain and communicate line status (running, cleaning, down) to all departments. * Schedule production staff and monitor attendance and punctuality. * Guide leads, coordinators, operators, and packers for optimal performance. * Ensure breaks and lunches comply with labor regulations. Quality & Inventory Management * Coordinate with QA on product holds and dispositions. * Oversee weekly inventories of raw materials and packaging. * Accurately post finished goods into NetSuite. * Support compliance with quality assurance, SQF, and food safety procedures. Training & Communication * Conduct production employee meetings per the training calendar. * Coordinate operational and safety training sessions. * Maintain strong communication with all plant departments. * Provide support to production employees and address operational issues promptly. Additional Responsibilities * Maintain a clean, safe, and organized production environment. * Perform other duties as assigned based on department and business needs. Required Skills & Abilities * Strong punctuality, dependability, and ability to work efficiently. * Ability to work independently with high initiative. * Effective leadership and team‑building skills. * Ability to understand and respond to policies, procedures, and safety information written in English. * Sound judgment and strong problem‑solving skills. * Ability to follow written, verbal, or diagram‑based instructions. * Ability to handle standardized situations involving multiple variables.

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Company parties, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement Competitive Compensation Great Work Environment Career Advancement Opportunities Job Summary: Adrenalin Attractions is seeking Skilled Fabrication Carpenters to join our team of experienced professionals. This role focuses on assembling CNC-produced wood pieces, performing finish carpentry, and handling general framing tasks. Ideal candidates will have a diverse skill set in wood fabrication, including proficiency with saws, mills, lathes, and other woodworking tools. They should also be detail-oriented, organized, and capable of contributing to a fast-paced, dynamic environment while adhering to company protocols and procedures. Responsibilities: Assemble CNC-produced wood components with precision and attention to detail. Perform high-quality finish carpentry work, including custom installations and trim. Handle general framing tasks as required for project builds. Operate woodworking machinery such as saws, mills, lathes, and other specialized tools. Collaborate with project leads and other team members to meet project timelines. Maintain a clean and organized work area, ensuring safety standards are followed. Accurately input data into the company CRM and project management software, Monday.com, to ensure up-to-date project tracking and reporting. Comply with all company procedures, protocols, and quality assurance standards. Work with a variety of materials, applying advanced woodworking techniques. Troubleshoot and resolve issues during assembly and fabrication processes. Qualifications: Proven experience in carpentry and wood fabrication, with a strong emphasis on CNC assembly. Proficiency in operating a wide range of woodworking tools and machinery. Expertise in finish carpentry and general framing techniques. Ability to read and interpret blueprints, CAD files, and technical drawings. Strong organizational skills and attention to detail. Experience with data entry and using project management software like Monday.com. Ability to work independently and as part of a team in a fast-paced environment. Commitment to safety protocols and quality standards. Preferred Skills: Experience with large-scale fabrication projects or custom builds. Familiarity with themed entertainment or experiential fabrication. Advanced knowledge of various wood types and their applications in fabrication. This is an exciting opportunity for a highly skilled professional to lead a dynamic and fast-paced department, contributing to projects in themed entertainment and experiential environments.

Job Description THE OPPORTUNITY: Oak Quarry Golf Club is the most acclaimed golf course in Southern California. Located at the historic Jensen Quarry in Jurupa, Oak Quarry features a 7,200 square-foot clubhouse, full-service restaurant, and event space. Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch dinner service at Oak Quarry. THE ROLE: As a BBQ Pit Crew member specializing in live fire smoking and managing the firebox of an offset smoker, you will be responsible for overseeing the entire smoking process to ensure the production of high-quality barbecue dishes. This role requires expertise in fire management, precise temperature control, and a deep understanding of traditional barbecue techniques. Responsibilities: * Fire Management: Monitor and maintain the firebox of the offset smoker to achieve and sustain optimal cooking temperatures and smoke levels. * Smoking Techniques: Utilize expert knowledge of smoking techniques to impart desired flavors and textures to a variety of meats, including brisket, ribs, pork shoulder, and chicken. * Temperature Control: Regularly monitor and adjust airflow, fuel (wood or charcoal), and fire size to control the heat inside the smoker and ensure consistent cooking results. * Meat Preparation: Prepare meats for smoking, including trimming, seasoning, and ensuring they are ready for the smoker according to established recipes and procedures. * Quality Assurance: Maintain high standards of food quality and presentation throughout the smoking process, ensuring all meats meet our restaurant's standards. * Food Safety and Sanitation: Adhere strictly to food safety and sanitation guidelines, including proper handling of raw and cooked meats, cleaning of equipment, and maintaining a clean work environment. * Collaboration: Work closely with kitchen staff to coordinate smoking schedules and ensure timely preparation of smoked meats for service. * Continuous Improvement: Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve smoking processes and product quality. Qualifications: High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. * Experience: Extensive experience in live fire smoking and managing offset smokers in a professional kitchen or barbecue restaurant setting. * Skills: Proficient in fire management techniques, temperature control, and smoking methods specific to offset smokers. Strong knowledge of barbecue cuts, seasoning, and smoking times. * Attention to Detail: Ability to maintain consistency and attention to detail in smoking processes to achieve desired flavors and textures in smoked meats. * Physical Requirements: Capable of lifting heavy objects, standing for extended periods, and working in a hot and fast-paced environment. * Team Player: Excellent communication skills and the ability to work effectively as part of a team, collaborating with kitchen staff and management. * Flexibility: Willingness to work evenings, weekends, and holidays as required in a restaurant environment. * Required: Active Riverside County Food Handlers Card. Conclusion: Join our team as a BBQ Pit Crew member specializing in live fire smoking and firebox management, where you'll have the opportunity to showcase your expertise and passion for creating exceptional barbecue dishes. If you thrive in a dynamic kitchen environment and are dedicated to delivering outstanding smoked meats to our customers, we encourage you to apply and bring your skills to our team. FOR MORE INFORMATION PLEASE VISIT:

Job Description We have an exciting opportunity to partner with a well established Food Processing company in Riverside, CA that is currently seeking QA Tech. Job Description: The Quality Control Technician will monitor plant processing operations and programs relating to food safety, HACCP, and regulatory compliance. This role will perform a variety of technical inspections and testing to detect processing, manufacturing, or other defects, and ensure that all products meet our stringent quality and food safety standards. • Payrate: $19-$21/hr. based on experience, • Schedule: Monday- Friday (some Saturdays if needed), • 6:00 PM-6:00 AM (10-12 hrs shifts), • Training during 1st shift (6am-6pm), • Temp to Hire Key Responsibilities: • Perform quality inspections of products before public release to ensure they meet food safety regulations and internal standards., • Operate under Good Manufacturing Practices (GMP) and be familiar with the HACCP system., • Observe and report all food product deficiencies promptly., • Participate in plant audits and third-party audits as required., • Conduct manual and automated quality testing, analyzing and recording related results., • Inspect production equipment and machinery to ensure efficient operation., • Collaborate with other departments to ensure smooth production processes., • Inspect raw materials to ensure they meet specifications for shape, size, and quality., • Enforce BRC, HACCP, SOPs, and product specifications., • Test finished products and raw materials for compliance with industry standards., • Manage point-step process review, label and material review, QA documentation control, line clearing, and process deviations., • Work within a team to achieve departmental goals and maintain production quality., • Collect accurate product data samples for analysis., • Conduct data analysis and prepare reports., • Perform other duties as assigned or required. Qualifications: • 2 years experience, must be in food manufacturing or a similar industry, • Proficiency with all MS Office Suite programs (Word, Excel, etc.)., • Exceptional attention to detail and strong organizational skills., • Experience in enforcing SOPs and product specifications., • Ability to adapt effectively to a fast-paced, dynamic environment., • Strong communication skills, both verbal and written, in English and Spanish., • Proven ability to communicate effectively to maintain safety, quality, and efficiency., • Ability to manage multiple tasks related to food safety and regulatory compliance., • Leadership qualities, with the ability to interact with management and staff., • Strong mathematics and analytical skills., • Familiarity with Preventative Controls and demonstrating qualified individual responsibilities. Working Conditions: • Ability to work in a fast-paced, continuously changing environment., • Follow standardized work practices and adhere to safe work practices in a continuous improvement environment., • Must be able to lift up to 50 lbs, stand for prolonged periods, and climb stairs as needed., • Exposure to elevated equipment noise, requiring the use of hearing protection., • Seasonal temperature fluctuations may be expected., • Must wear and use all protective and safety equipment as directed by the company. If you meet the above qualifications and are passionate about food safety and quality, we encourage you to apply today or call our office at (90)233-7199. Company DescriptionSpecializing in the placement of professionals in the logistics & manufacturing world, People First Employment can help you find the job you need to get to the next level! Our goal is to help you with all of your individual needs and give you amazing customer service because we do care about you, hence our company name- People First Employment.Specializing in the placement of professionals in the logistics & manufacturing world, People First Employment can help you find the job you need to get to the next level! Our goal is to help you with all of your individual needs and give you amazing customer service because we do care about you, hence our company name- People First Employment.

Job Description SUMMARY OF FUNCTIONS: Maintain the plant, machinery, and its surroundings in compliance with Safety Quality Food institute (SQF) and Food Safety Procedures; follow the safety rules and company policies; provide support to the sanitation department management making sure to carry out all cleaning assignments. DUTIES Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. • Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations., • Perform all FDA and SQF monitored Sanitation Duties according to our Master Sanitation Schedule. /, • Completion of plant daily housekeeping assignments., • Completion of plant weekly general cleaning assignments., • Completion of plant production down days assignments., • Share cleaning skills with new employees., • Record all tasks in our sanitation cleaning schedule form., • Coordinate and facilitate the maintenance of the cleaning materials inventory., • Perform basic maintenance tasks such as replacing/repairing rack sections, changing light bulbs, moving boxes and equipment., • Comply with the quality assurance regulations, SQF, and food safety., • Follow all safety procedures in a proper manner., • Dress appropriately and wear all required personal protective equipment assigned (PPE)., • Use lockout/tag out devices and procedures as required., • Wastewater management, • Compliance with the quality system, food safety, and SQF procedures., • Other duties may be assigned based on department and business needs. SPECIFIC SKILLS & ABILITIES • To perform this job successfully, an individual must be punctual, dependable and able to perform the essential duties and responsibilities satisfactorily and expeditiously., • The candidate must be able to effectively work unsupervised, displaying a high level of initiation, • The candidate must be comfortable working alone, or as part of a team; and demonstrate leadership attributes that foster effective working relationships., • The successful candidate must be able to understand all policies, procedures, instructions, rules and regulations (including all safety training and safety information) associated with this position which is written in English. In addition, the successful candidate must be able to appropriately respond to these and, where needed, provide reports, presentations, information or communications in English., • Must demonstrate sound judgment., • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form., • Ability to deal with problems involving several concrete variables in standardized situations.

Job Description We’re Hiring: Territory Sales Representative – Riverside, CA. Looking to take your sales career to the next level with a company that backs your hustle? Auto-Chlor System is growing fast, and we want you to be part of the momentum. Since 1938, Auto-Chlor System has built a rock-solid reputation for exceptional products, unbeatable customer service, and a team that works hard and wins together. What We’re Looking For: We want a hustle-driven, goal-smashing, money-motivated go-getter who thrives on face-to-face selling and isn’t afraid of cold knocks or calls. If you’ve got grit, energy, and the drive to close, we’ve got the platform for you to succeed. What’s In It for You: • Uncapped commission + commission guarantee to start., • 100% paid training – learn from the best!, • Amazing benefits – Medical, Dental, Vision, 401k, Profit Sharing, PTO & more., • Paid holidays + Employee Savings Program, • Opportunities to advance – we promote from within., • Prospect and cold call businesses in a protected territory., • Hit 20 face-to-face calls a day., • Reach a quota of a minimum of 6 rental sales per period., • Attend weekly sales meetings & collaborate with a driven team., • Valid driver’s license., • 1+ year sales experience preferred., • Strong communication & persuasion skills., • Self-motivated and dependable. Ready to chase success with a team that supports your grind? Apply today and let’s build something great together. #sales

Job Description Hello! We are looking for a dedicated Office Coordinator to join the team! Del Real Foods is a traditional Mexican and Hispanic food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture firsthand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family. Under supervision, the Office Coordinator is responsible for supporting the administrative and operational functions of a food manufacturing facility. This role ensures smooth office operations, effective communication between departments, and compliance with food industry standards. The Office Coordinator acts as a central point of contact for administrative tasks, documentation, and coordination between production, quality, logistics, and management teams. Benefits: • Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered, • Competitive 401(k) plan, • Vacation Time 1. Follows and enforces employee’s safety procedures, 2. Report any unsafe conditions to immediate supervisor or manager, 3. Follow, Monitor, and Enforce all food safety procedures, 4. Follows and enforces SQF requirements (Facilities, Equipment, SSOP, SOP, GMP’s, and ETC), 5. Follows and enforces USDA & FDA guidelines and regulations., 6. Follow Company Policies, Regulations, and Lunch & Break Policies Requirements and Duties: 1. Answer incoming telephone calls, determine purpose of calls and forwards calls to appropriate personnel or departments. Retrieves messages from voice mail and forwards to appropriate personnel throughout the day., 2. Welcomes visitors by greeting them, in person or on the telephone, answering or referring to inquiries., 3. Create visitor welcome signs on the lobby monitor as needed., 4. Support Food Safety Defense Program, 5. Performs clerical duties such as filing, data entry and document control. Provides administrative support., 6. Book Conference Room and prepare the meeting rooms upon request., 7. Post permits, certifications, and licenses on the front board and maintain records up to date., 8. Create Fed Ex Shipping labels, schedule pick up appointments and monitor shipments., 9. Manage and maintain postage machines, copiers, office supplies and digital communication boards., 10. Reconcile FedEx invoices on a weekly basis and submit to Accounts Payable in Accounting., 11. Maintain office supplies and coordinate purchasing as needed including toners., 12. Fulfill certificate of insurance request and file accordingly., 13. Track attendance via the Time and Attendance Line daily for personnel records and payroll processing., 14. Collect attendance records during evacuations and provide support with communication. Specific Skills and Abilities Required 1. Excellent verbal and written communication skills, 2. High level of professionalism and customer service skills, 3. Proficiency in Microsoft Office (Word, Excel, Outlook), 4. Ability to type 35 words per minute, 5. Ability to work in a fast-paced and fast- learning environment, 6. Strong organizational and time-management skills, 7. Ability to keep confidentiality of company business, employee/employer information or other matters at all time EDUCATION/EXPERIENCE 1. High School Diploma, 2. Previous experience in office administration or coordination. (Minimum 3-year experience on the field), 3. Bilingual (English/Spanish) After completing an application, qualified candidates will be scheduled for a phone screen followed by an interview with the Human Resources management team. Selected candidates will then be scheduled for an offer of employment and orientation! We look forward to meeting you soon! Sincerely, --The HR Team

Job Description Job Description We have partnered with a leading food manufacturer that specializes in the processing and distribution of food products and packaging of various private-label liquids and related food items for food companies, grocery stores and restaurants. We are seeking a proactive and detail-oriented Batcher to join the team. The Batcher is responsible for accurately weighing, measuring, and mixing raw ingredients according to specified formulas to create batches used in our food production process. The ideal candidate has experience in a food or pharmaceutical manufacturing environment, follows Good Manufacturing Practices (GMP), and can work efficiently in a fast-paced setting. Location: Riverside, CA Payrate: $19.00/hr-$20.00/hr. DOE Temp to hire- 1st shift (11 AM-7:45 PM) & 2nd shift (7:00 PM-3:45 AM) Key Responsibilities of the Batcher: • Read and interpret batch sheets and formulation instructions., • Weigh, measure, and mix ingredients according to recipes or formulas., • Operate mixing, blending, and batching equipment safely and effectively., • Maintain cleanliness and sanitation of the work area and equipment., • Record batch details and ingredient lot numbers accurately., • Coordinate with Quality Control to ensure product consistency and compliance. Follow safety procedures and report any hazards or malfunctions immediately., • Ensure inventory levels of raw materials are monitored and reported., • Adhere to all GMP, FDA, and company guidelines Qualifications for the Batcher: • High school diploma or equivalent preferred, • 2+ years of experience in food manufacturing required., • Ability to lift 50+ pounds and stand for extended periods., • Strong attention to detail and accuracy in measuring and recording., • Comfortable working in a production environment with exposure to food ingredients., • Basic math and computer skills., • Bilingual (English/Spanish) is a plus Working Conditions: • Fast-paced environment with physical activity, including walking and occasional lifting (up to 50 pounds)., • Primarily desk-based with regular use of a computer. Occasional exposure to elevated noise levels and seasonal temperature fluctuations in warehouse areas., • Must adhere to safety protocols and use personal protective equipment (PPE) when required. Submit your resume or call (909)233-7199 for more details. Company DescriptionSpecializing in the placement of professionals in the logistics & manufacturing world, People First Employment can help you find the job you need to get to the next level! Our goal is to help you with all of your individual needs and give you amazing customer service because we do care about you, hence our company name- People First Employment.Specializing in the placement of professionals in the logistics & manufacturing world, People First Employment can help you find the job you need to get to the next level! Our goal is to help you with all of your individual needs and give you amazing customer service because we do care about you, hence our company name- People First Employment.

Job Description Auto-Chlor System is immediately hiring for an Equipment Installer for our Riverside, CA location. Come be a part of a growing organization with a strong brand reputation that thrives off reliable customer service and exceptional products since 1938. Schedule: We are looking for a skilled, mechanically inclined individual to install our commercial dishwashing machines at various client sites. This individual will need to have comfortability with using hand tools, a drive to succeed, and work in team environment that is committed to providing strong customer service. What is in it for you: • Opportunities for overtime., • Competitive pay., • Great benefits: Medical, Dental, Vision, Life, 401K, Profit Sharing, PTO., • 100% paid training., • Culture: Development, continuous training, advancement, work-life balance., • Performs installation of Auto-Chlor System equipment according to customer requirements and prearranged plan approved by Auto-Chlor salesperson., • Obtain payment and signature from client at each installation. Properly account for all funds on a daily basis., • Ensure that all installations are in accordance with local codes and good operating practices., • Inspect and test equipment after leaving customer’s premises., • Valid driver’s license, • Able to work independently and use hand tools, • Mechanically inclined With over 140 locations nationwide, Auto-Chlor System has become a national leader in the production, installation, and service of energy-saving dishwashers. Auto-Chlor specializes in water, hygiene and energy technologies and services that protect people and vital resources. We have a wide range of customers ranging from food service and food processing, hospitality, healthcare, and industrial environments.

Job DescriptionLead Maintenance Mechanic – 1st Shift Location: Mira Loma, CA Shift: 2nd Shift (6:00am-2:30pm Company: Magnolia Foods LLC Compensation: $34.50 – $37.50 per hour, depends on experience. Magnolia Foods LLC, a fast-growing manufacturer of tortillas, chips, baked goods, and Latin-inspired specialties, is seeking a dependable and experienced Lead Mechanic to oversee maintenance operations during the 2nd shift. This role combines technical expertise with leadership responsibilities to ensure the safe, efficient, and compliant operation of manufacturing, packaging, and facility equipment in a high-volume food manufacturing environment. Summary of Functions The Lead Mechanic is responsible for coordinating and executing maintenance, repair, and troubleshooting activities across the plant. This includes allocating resources, scheduling preventive maintenance, and guiding the technical work of other maintenance technicians. The role requires both administrative oversight and active participation in equipment servicing and problem resolution. Key Responsibilities * Lead and coordinate maintenance activities for the 2nd shift team * Allocate labor and resources to meet production and maintenance goals * Perform and assist with preventive maintenance, troubleshooting, and repairs on manufacturing, packaging, and facility equipment * Ensure compliance with OSHA, EPA, FDA, HACCP, SQF, and other regulatory standards * Minimize downtime by educating production staff on preventive maintenance techniques and monitoring adherence * Complete weekly plant assignments and document tasks using maintenance tracking forms * Service Ammonia and Freon refrigeration systems used in industrial applications * Mentor and train new maintenance team members * Inspect and measure parts using calipers, micrometers, and other precision tools * Diagnose issues by observing equipment, listening for irregularities, and using testing instruments * Dismantle, repair, and reassemble mechanical and electrical components * Fabricate replacement parts using machine shop equipment * Monitor inventory levels of tools, parts, and supplies; initiate restocking as needed * Maintain a clean and safe work environment in accordance with company procedures * Attend technical workshops to stay current with industry standards * Wear required PPE and follow lockout/tagout procedures * Promote accountability by providing performance feedback to team members * Assist in managing departmental labor and maximizing resource utilization Qualifications * Proven experience in mechanical and electrical maintenance within a food manufacturing or industrial setting * Strong leadership and team coordination skills * Familiarity with refrigeration systems (Ammonia and Freon) preferred * Ability to read and interpret technical diagrams, schematics, and manuals * Skilled in using precision measuring tools and machine shop instrumentation * Strong understanding of safety regulations and compliance standards * Excellent problem-solving and troubleshooting abilities * Effective communication and documentation skills * Ability to work independently and lead a team during the 1st Shift

Job DescriptionDescription: Job Purpose Summary Responsible and accountable for supervising and supporting a productive and profitable restaurant, including Guest satisfaction, food quality and portioning, and Team Member efficiency, safety and security. Is personally accountable for the C.O.R.E. 10, and supports his/her General Manager (GM) and Assistant Manager (AM) in holding Team Members accountable for the C.O.R.E. 10. Essential Job Duties • Interacts with Guests, Team Members and Management. Maintains restaurant cleanliness, high food quality standards, resolves Guest complaints, and ensures Guest service according to Rubio’s standards. Supervises Team Members to appropriate positions as required., • Opens and/or closes restaurant according to Rubio’s standards. Supervises Front of the House and Back of the House Team Members as required by Management, ensuring priorities are being followed. Supervises Team Member performance during store operations including setup, food preparation and cleaning before opening, during the shift and at closing. Provides performance feedback to Management., • Performs production staff duties including cleaning the dining room, patio and restrooms, taking out trash, stocking inventories as required by Management, and maintaining cleanliness and food quality standards., • Inspects food for proper portioning, temperature, and appearance, completing all cleaning and food quality checklists as required by Management., • Ensures Team Members follow Company safety policies, using required safety equipment. Ensures proper temperature of food products. Inspects restaurant and its surroundings on a regular basis. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Completes financial paperwork on a daily basis. Counts, dispenses and deposits money according to Company policy., • Assists in completion of periodic operational paperwork as prescribed by Management. Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High School degree or equivalent combination of education and experience. Experience: Some restaurant or retail experience preferred. Knowledge: Knowledge of aspects of the restaurant industry. Basic computer skills including e-mail and Microsoft Word. Language Skills: Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of basic mathematical principles and practices. Ability to perform basic computations to complete financial paperwork. Other: A valid driver’s license and proof of automobile insurance required. Individual must have reliable transportation and proof of automobile insurance is required (if individual will be required to drive on behalf of Rubio’s.) Individual must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time. Ability to provide organizational leadership and foster a team environment. Ability to handle multiple priorities. Reporting Relationships Reports to the General Manager and/or Assistant Manager. Major Business/Professional Contacts The Shift Leader will have constant contact with Guests, Managers, restaurant Team Members, other store Managers and Team Members, and occasional contact with Restaurant Support Center staff and outside vendors. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Shift Leader will regularly give suggestions to his/her Managers regarding operations. The Shift Leader is expected to follow appropriate procedures with respect to all communications (Assistant Manager, General Manager, District Manager, People Services Business Partner and Regional Director.) Working and Environmental Conditions Work indoors and outdoors (patio, for events, or to take trash to the dumpster). Constant exposure to fumes from restaurant and food preparation equipment and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses, and beaches. If assisting with a delivery may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in their vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must be able to lift 55 lbs. Ability to stand for long periods of time. Performs fine hand manipulation during food preparation and cleaning. Flexible hours, night and day, weekends and holidays. Ability to operate all related restaurant tools and equipment. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Computer, telephone, calculator, multi-use printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.), cleaning solvents (cleanser, degreaser, etc.), kitchen equipment and utensils.

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: • Prepare products using all methods, established portions, and recipes for baking preparation., • Manages daily production and communication of product counts with Coaching team., • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc., • Prepare and bake bread items including loaves, buns, rolls, cookies, etc., • Daily preparation of seasonal fresh fruit for pies and toppings., • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher., • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily., • Receive orders, check invoices, and put deliveries away as needed., • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc., • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc., • Maintain a clean and sanitary bake area and station at all times., • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines., • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests., • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed., • Flexible to cross train in other functions for back of the house/kitchen areas., • At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program., • Ability to use scales, thermometers, measuring, and divide and multiply recipes., • Good organizational, communication and problem-solving skills., • Experience working with baking equipment including oven, mixers, etc., • Clear understanding of kitchen and food safety guidelines., • Valid Food Handlers Card (if required by county)

Job Description Sanitation Lead – Magnolia Foods, LLC Position Overview Magnolia Foods, LLC is seeking a reliable and experienced Sanitation Lead to oversee sanitation operations and ensure the facility meets the highest standards of cleanliness, safety, and food quality. This leadership role is essential to maintaining regulatory compliance and supporting a safe, efficient production environment. Weekend availability is required. Key Responsibilities Sanitation Operations * Lead and perform sanitation tasks in accordance with the Master Sanitation Schedule, SQF, and FDA standards * Ensure completion of daily, weekly, and production down-day cleaning assignments * Maintain accurate documentation of sanitation activities and inspections Team Leadership * Train and mentor sanitation team members in cleaning procedures and safety protocols * Delegate tasks effectively and monitor performance for quality and efficiency * Foster a culture of safety, accountability, and continuous improvement Regulatory Compliance * Ensure compliance with OSHA, EPA, FDA, HACCP, and SQF regulations * Conduct routine audits and implement corrective actions as needed * Support internal and external inspections with thorough documentation Maintenance & Inventory * Oversee inventory of cleaning supplies and PPE; coordinate restocking as needed * Perform basic maintenance tasks such as replacing rack sections, changing bulbs, and relocating equipment * Assist with wastewater management and environmental safety initiatives Safety & PPE * Enforce proper use of personal protective equipment (PPE) and lockout/tagout procedures * Identify and report safety hazards, support incident prevention and response Qualifications & Skills * Minimum 2 years of sanitation experience in a food manufacturing environment (required) * Strong understanding of food safety regulations and sanitation protocols * Leadership experience with the ability to train and motivate a team * Excellent organizational, communication, and record-keeping skills * Ability to work flexible hours, including weekends and production down days * Bilingual (English/Spanish) preferred

Job DescriptionOperations Manager Operations Manager Position Overview The Operations Manager will oversee and coordinate the daily operations of our food manufacturing facility, ensuring efficiency and adherence to quality standards. This role focuses on managing production schedules, supply chain logistics, and compliance with FDA and USDA regulations, while also driving continuous improvement initiatives in R&D and quality control. Key Responsibilities • Oversee daily operations of the food manufacturing facility, • Manage production schedules to meet customer demand, • Ensure compliance with FDA and USDA regulations, • Collaborate with R&D and engineering teams on new product development and improvements, • Implement quality control measures to maintain high standards, • Optimize supply chain processes to reduce costs and improve efficiency, • Utilize ERP systems, including NetSuite and Redzone, for operational management, • Bachelor's degree in Business, Operations Management, or related field, • 5+ years of experience in operations management within the food manufacturing industry, • Strong knowledge of food safety standards and regulations (FDA, USDA), • Experience with ERP systems, particularly NetSuite and/or Redzone, • Proven track record in managing supply chain and production processes, • Excellent leadership and team management skills, • 401K with match, • Health, Dental, and Vision insurance, • PTO and Sick Time - For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. CyberCoders will consider for Employment in the City of Los Angeles qualified Applicants with Criminal Histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box) Ordinance.This job was first posted by CyberCoders on 01/20/2026 and applications will be accepted on an ongoing basis until the position is filled or closed.CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. Our hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results. CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. Individuals needing special assistance or an accommodation while seeking employment can contact a member of our Human Resources team at to make arrangements.

Production Manager Food and Beverage. They are committed to excellence in food and beverage production, delivering high-quality products through innovative processes. Strong background in food and beverage manufacturing processes.

People want to work at Capstone because of our high-performance culture.We build strong relationships, challenge the status quo, work hard to deliver results, and pay it forward in our communities.Through transparency and open lines of communication, we do the right thing and deliver on our promises

Reporting to the Production Manager, Sheet Metal Assembler is responsible for assembling fabricated metal parts for enclosure buildings according to specifications. Must wear PPE, such as gloves, safety glasses, hard hat, and ear protection, while working on the production floor.

The Production Home Assembler follows work orders and instructions in order to accurately and efficiently prepare and assemble building components and homes in a factory assembly line environment.

Responsibilities Operate and monitor HAAS CNC mills deburr, clean, and blow off machined parts (training provided) Perform in-process inspections using calipers, micrometers, and gauges (training provided) Read and follow blueprints, travelers, and work instructions Maintain machine cleanliness and

North America, Japan and the United Kingdom.At Grainger, We Keep the World Working by serving more than 4.Known for its commitment to service and award-winning culture, the Company had 2024 revenue of $17.Compensation: This position is hourly.Pay starts at $22/hour [with three raises in 12 months br

This is a full-time position, typical hours will be Monday - Friday, Morning to Afternoon.BOS components to local, independent solar installers.We deliver a differentiated experience for customers and vendor partners through expert logistics and innovative solutions.Our mission is to be the preferre

The Warehouse Associate 2 is responsible for carrying out the logistics of receiving, processing, storing and sending inventory according to purchase orders and shipping schedules.Their duties include loading orders onto trucks and organizing incoming stock and putting the appropriate labels on outg

Ground Control And Headliner Experience Team Member.Do you enjoy dance music? Do you excel at providing exceptional customer service? Then you're in luck! We are looking for a highly motivated self-starter who embodies both a passion for dance culture and a love of helping others.Insomniac produces

Warehouse Associate | Home Depot.Position Purpose: Warehouse associates are an essential part of The Home Depots distribution network.They load and unload trucks, move material within the facility and from the loading platform by carrying, pushing, rolling or operating hand trucks, forklifts, hoists

Schedule (Days and Time): Monday-Friday (On call as needed), 7:30am-4pm.Process, package, and label orders accurately.Inspect products for defects and damages.Keep warehouse clean and organized.Minimum of 6 months of experience in a warehouse environment.Ability to stand, squat, and bend for extende

Full Time Warehouse Associate (Redlands, CA).Join the Ashley Family as a Distribution Associate and help bring quality furniture to millions of homes across America.This role offers opportunities to master cutting-edge technology, develop valuable skills, and grow professionally through our training

Location: Redlands, CA, US, 92374-5019.Start a Career Not a Job! If you are looking for a full time career with a respected International Company - we want to talk to you! We are hiring newly experienced and seasoned warehouse associates.Our DC Associate will perform operational activities within Di

Warehouse Associate (Riverside, CA).At Fullscript, we're not just shipping wellness productswe're powering the future of personalized healthcare.As a Warehouse Associate, you'll play a key role in making sure practitioners and their patients get the support they need, when they need it.Our distribut

Other written or verbal duties as may be assigned, from time to time by the Production Manager, the Administrator, or their designated representative.

Warehouse Associate 2 (General Warehouse).The Warehouse Associate 2 (General Warehouse) role provides manual and clerical inventory support in processing cartons.Checks and inspects cartons to reflect accurate quantity and condition for further processing.Prepares cartons for processing by:.Locating

Join Velocity Vehicle Group as a Parts Warehouse Person.Velocity Vehicle Group (VVG) is a premium commercial brand medium to heavy truck dealership that offers the full-service experience for our customers, from an outstanding sales organization to highly skilled technicians to service your vehicle,

Do you have an interest in the criminal justice field? Do you possess a knack for attention to detail? Would you describe yourself as confident and able to handle difficult situations with ease? Well, becoming a Supply Chain Security Officer for JCPenney might be the career path for you! Come join o

The Warehouse Associate is responsible for off-loading, put-away, picking and staging of equipment and parts while providing professional quality customer service to all internal and external customers.The warehouse associate is accountable for the movement of all materials within the warehouse and

Manual and clerical inventory support in processing and verifying merchandise/cartons.Primary responsibilities include checking and inspecting cartons to reflect accurate quantity and condition for further processing.Prepares cartons for processing by locating, preparing, and affixing appropriate la