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Job Description Job Summary: The Food Production Worker is responsible for assisting in the preparation, processing, packaging, and quality control of food products in a fast-paced manufacturing environment. This role ensures all food items are produced safely, efficiently, and in compliance with company and food safety standards. Key Responsibilities: • Operate food production equipment safely and efficiently., • Prepare ingredients and follow recipes or production instructions., • Package and label finished products accurately., • Follow all food safety, hygiene, and health & safety regulations., • Record production data such as quantities, weights, and batch numbers., • Assist with loading/unloading materials and maintaining inventory., • Work as part of a team to meet production goals and deadlines., • Qualifications & Skills:, • High school diploma or equivalent (preferred)., • Previous experience in food production, manufacturing, or a related field is an asset., • Knowledge of food safety and hygiene standards (e.g., HACCP, GMP)., • Ability to work in a fast-paced environment and stand for long periods., • Good communication and teamwork skills., • Attention to detail and commitment to quality., • Flexibility to work shifts, weekends, or overtime if required., • Monitor product quality and report any issues to supervisors., • Maintain cleanliness and sanitation of the production area.Company DescriptionStaffing Provider.Staffing Provider.

Job DescriptionJob Title: Production Worker Job Description As a Production Worker, you will play a crucial role in the packaging line, ensuring products are handled and prepared for distribution with care and precision. You will be responsible for palletizing products weighing between 30 to 50 pounds at the end of the packaging line, consistently lifting 50-pound bags, and accurately stacking them onto pallets. Your role includes inspecting bags to ensure they are labeled correctly and maintaining a clean workstation while adhering to Safety and Quality Assurance procedures. This position requires the ability to work in a fast-paced environment, operating high-speed packaging equipment and completing daily production or QA paperwork. Responsibilities • Palletize products weighing between 30 to 50 pounds at the end of the packaging line., • Consistently lift and accurately stack 50-pound bags onto pallets., • Inspect bags to ensure they are labeled correctly., • Maintain a clean workstation and follow Safety and Quality Assurance procedures., • Operate high-speed packaging equipment and complete daily production or QA paperwork., • Ensure work is completed safely and within established quality parameters., • Perform other duties as assigned.Essential Skills, • Ability to perform heavy lifting., • Experience with palletizing and packaging., • One year of industrial experience is required.Additional Skills & Qualifications, • High School diploma or an equivalent combination of education and experience is preferred., • Knowledge and experience in the Food Industry is a plus but not necessary.Why Work Here? Join a team dedicated to producing high-quality spice blends for renowned clients, fostering a culture of safety, quality, and teamwork. Enjoy the opportunity to work in a dynamic and supportive environment where hard work is recognized and rewarded. Work Environment You will be working in a GMP and SOP compliant warehouse that produces various blends and spices. Safety is a priority, and you will need safety work shoes with reinforced toes and slip-resistant soles, durable work pants, and shirts that cover the shoulders. Long hair must be tied or banded, and wearing jewelry is not allowed. The facility operates on two shifts: 5 am to 1:30 pm and 1:30 pm to 11 pm, with the expectation of 1-2 hours of overtime on some days. Job Type & Location This is a Contract to Hire position based out of Eastvale, California. Pay and Benefits The pay range for this position is $19.00 - $19.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program, • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Eastvale,CA. Application Deadline This position is anticipated to close on Oct 31, 2025. About Aerotek: We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description Sanitation Lead – Magnolia Foods, LLC Position Overview Magnolia Foods, LLC is seeking a reliable and experienced Sanitation Lead to oversee sanitation operations and ensure the facility meets the highest standards of cleanliness, safety, and food quality. This leadership role is essential to maintaining regulatory compliance and supporting a safe, efficient production environment. Weekend availability is required. Key Responsibilities Sanitation Operations * Lead and perform sanitation tasks in accordance with the Master Sanitation Schedule, SQF, and FDA standards * Ensure completion of daily, weekly, and production down-day cleaning assignments * Maintain accurate documentation of sanitation activities and inspections Team Leadership * Train and mentor sanitation team members in cleaning procedures and safety protocols * Delegate tasks effectively and monitor performance for quality and efficiency * Foster a culture of safety, accountability, and continuous improvement Regulatory Compliance * Ensure compliance with OSHA, EPA, FDA, HACCP, and SQF regulations * Conduct routine audits and implement corrective actions as needed * Support internal and external inspections with thorough documentation Maintenance & Inventory * Oversee inventory of cleaning supplies and PPE; coordinate restocking as needed * Perform basic maintenance tasks such as replacing rack sections, changing bulbs, and relocating equipment * Assist with wastewater management and environmental safety initiatives Safety & PPE * Enforce proper use of personal protective equipment (PPE) and lockout/tagout procedures * Identify and report safety hazards, support incident prevention and response Qualifications & Skills * Minimum 2 years of sanitation experience in a food manufacturing environment (required) * Strong understanding of food safety regulations and sanitation protocols * Leadership experience with the ability to train and motivate a team * Excellent organizational, communication, and record-keeping skills * Ability to work flexible hours, including weekends and production down days * Bilingual (English/Spanish) preferred Monday-Saturday

Job Description Senior Nutrition Program Supervisor Job Summary The PROGRAM Supervisor is primarily responsible for an assigned distribution site and the supervision of assign program sites for both Riverside & San Bernardino Counties They also are responsible for the supervision of their assigned site staff & volunteers, management program / site donations, client files, and FSA Agency, contract required documentation, and all other duties as assigned and necessary to insure program operations adhere to the Agency policies, and funders reporting requirements. They are to assist with program contract compliance through site monitoring, reporting and policy and procedure implementation. This position is also responsible for staff recruitment, hiring, evaluation and retention This position will also have Agency responsibilities as directed by the Program Administrator or Agency Senior Management Essential Job Duties: Specific duties and responsibilities may include, but are not limited to the following: • Manage & supervise the production and distribution of congregate and home delivered meals for their assigned production kitchen and assigned nutrition sites according to the approved menu provided on a daily basis, • Development of program menus, inventory controls with FSA Dietitian, Procurement Manager, • Prepare and present quarterly staff and volunteer trainings based on approved agenda, • Conducts quarterly inspections, monthly staff supervisions, of assigned sites, • Reads menus, estimates needs for each meal, and ensures that adequate supplies are available prior to meal preparation., • Reviews and approves assigned sites weekly inventory/ completes orders per approved menu, • Maintains cleanliness and sanitation of assigned site kitchens and/or congregate dining area according to Agency, program, Department of Health, Cal OSHA, HACCP (Hazard analysis and critical control points) standards at a minimum, • Maintain nutrition records according to Agency and program contract requirements, • Training, supervision, and documentation of FSA employees and volunteers, • Prepares written performance evaluation of supervised employees following Agency HR policy. Document performance deficiencies and counsels’ staff, setting mutual goals for improvement, • Oversight of Volunteer program requirements in collaboration with FSA’s Volunteer Coordinator., • Assist in the Agency CQI (Continuous Quality Improvement) process as needed to improve department sucess, • Retain all records and reports required by program and funding source to be maintained by the Agency in an organized and secured location, following HIPAA (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality, • Demonstrates support and involvement in agency team Building, strategic planning and other activities as assigned. 15. All other duties as assigned and necessary. Minimum Qualifications: High School Diploma or GED equivalent Bi-lingual (Spanish speaking and writing) candidate preferred Two year experience in the food service industry or comparable industry One (1) year supervisory experience in the food service industry Good communication skills (written & oral) Computer literate on Microsoft Word, Excel and Outlook. Fingerprint Clearance (Live Scan, DOJ FBI) The ability to read and write English and to communicate at the level required for successful job performance. Licenses & Certifications: Current Food Handlers Permit required Valid and current California’s Driver’s License Up to date proof of car insurance The following must be obtained with in 90 days of hire and maintained as a condition of employment: First Aid and CPR Food Safety Managers Certification Physical & Mental Demands: Ability to lift and carry up to 30 pounds at least a distance of 10 feet Ability to multi-task and manage multiple priorities Ability to deal with the public in a professional manner. Ability to work with a diverse client population and Agency workforce in a professional and respectful manner Location of work Site may vary based on need Availability to work on weekends as need

Job DescriptionLead Maintenance Mechanic – 2nd Shift Location: Mira Loma, CA Shift: 2nd Shift (2:00 PM – 10:30 PM) Company: Magnolia Foods LLC Compensation: $34.50 – $37.50 per hour, depends on experience. 50 per hour, based on experience Magnolia Foods LLC, a fast-growing manufacturer of tortillas, chips, baked goods, and Latin-inspired specialties, is seeking a dependable and experienced Lead Mechanic to oversee maintenance operations during the 2nd shift. This role combines technical expertise with leadership responsibilities to ensure the safe, efficient, and compliant operation of manufacturing, packaging, and facility equipment in a high-volume food manufacturing environment. Summary of Functions The Lead Mechanic is responsible for coordinating and executing maintenance, repair, and troubleshooting activities across the plant. This includes allocating resources, scheduling preventive maintenance, and guiding the technical work of other maintenance technicians. The role requires both administrative oversight and active participation in equipment servicing and problem resolution. Key Responsibilities * Lead and coordinate maintenance activities for the 2nd shift team * Allocate labor and resources to meet production and maintenance goals * Perform and assist with preventive maintenance, troubleshooting, and repairs on manufacturing, packaging, and facility equipment * Ensure compliance with OSHA, EPA, FDA, HACCP, SQF, and other regulatory standards * Minimize downtime by educating production staff on preventive maintenance techniques and monitoring adherence * Complete weekly plant assignments and document tasks using maintenance tracking forms * Service Ammonia and Freon refrigeration systems used in industrial applications * Mentor and train new maintenance team members * Inspect and measure parts using calipers, micrometers, and other precision tools * Diagnose issues by observing equipment, listening for irregularities, and using testing instruments * Dismantle, repair, and reassemble mechanical and electrical components * Fabricate replacement parts using machine shop equipment * Monitor inventory levels of tools, parts, and supplies; initiate restocking as needed * Maintain a clean and safe work environment in accordance with company procedures * Attend technical workshops to stay current with industry standards * Wear required PPE and follow lockout/tagout procedures * Promote accountability by providing performance feedback to team members * Assist in managing departmental labor and maximizing resource utilization Qualifications * Proven experience in mechanical and electrical maintenance within a food manufacturing or industrial setting * Strong leadership and team coordination skills * Familiarity with refrigeration systems (Ammonia and Freon) preferred * Ability to read and interpret technical diagrams, schematics, and manuals * Skilled in using precision measuring tools and machine shop instrumentation * Strong understanding of safety regulations and compliance standards * Excellent problem-solving and troubleshooting abilities * Effective communication and documentation skills * Ability to work independently and lead a team during 2nd shift operations

Job Description 1st Shift Maintenance Mechanic– $26–$31/hr. – Food Manufacturing Location: Riverside, CA Pay: $26.00 – $31.00 per hour (based on experience) Schedule: 3rd Shift – 10pm -6:45am. Typically work 10–20 hours overtime weekly. About the Role We are seeking an experienced 1st Shift Maintenance Mechanic to keep our production, packaging, and facility equipment in top working condition. This role offers consistent overtime and Saturday work, making it a great opportunity for skilled technicians looking to maximize earnings. Key Responsibilities * Perform preventive maintenance and repairs on industrial production, packaging, and utility equipment * Troubleshoot mechanical, electrical, hydraulic, and pneumatic systems * Ensure all work meets food safety and regulatory requirements * Complete work orders and document activities in CMMS * Assist with equipment installations and upgrades * Follow all safety procedures, including Lock Out/Tag Out (LOTO) * Collaborate with other technicians and production teams Qualifications * High school diploma or equivalent * 5+ years of industrial maintenance experience (food manufacturing preferred) * Strong troubleshooting skills in mechanical, electrical, hydraulic, and pneumatic systems * Welding experience (MIG, TIG, Stick) preferred * Ability to read schematics, technical manuals, and diagrams * Proficient with hand tools, shop tools, and precision measuring instruments * Basic computer skills (Microsoft Office, CMMS) * Able to lift 50 lbs., stand for long periods, and work in varying temperatures * Bilingual English/Spanish a plus What We Offer * $26–$31/hour based on experience * 10–20 hours overtime weekly * Safety training and PPE provided * Team-oriented, supportive work environment PandoLogic. Keywords: Maintenance Mechanic, Location: Riverside, CA - 92522 , PL: 599778365

Job DescriptionMaintenance Technician Maintenance Technician Position Overview We're hiring for 1st and 3rd shift Maintenance Technicians We're a food manufacturing facility looking for an experienced Mechanic with experience performing preventative maintenance, repairs, and troubleshooting of various equipment and machinery to ensure optimal performance and reliability in our manufacturing environment. This is a non-exempt role with lots of opportunity for overtime. If this appeals to you, apply today! Key Responsibilities • Conduct regular inspections and maintenance on machinery and equipment., • Perform repairs on hydraulic and pneumatic systems as needed., • Execute preventative maintenance tasks to minimize downtime., • Assist in welding tasks using MIG, TIG, and Stick methods., • Troubleshoot mechanical issues related to gearboxes, motors, sprockets, pulleys, chains, belts, and bearings., • Document maintenance activities and maintain accurate records., • Proven experience as a Maintenance Mechanic or similar role in a manufacturing environment., • Strong knowledge of hydraulic and pneumatic systems., • Familiarity with welding techniques including MIG, TIG, and Stick., • Experience with preventative maintenance practices., • Ability to troubleshoot and repair mechanical systems effectively., • Guaranteed and consistent Overtime, • 401K with match, • Health, Dental, and Vision insurance, • PTO and Sick Time - For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. CyberCoders will consider for Employment in the City of Los Angeles qualified Applicants with Criminal Histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box) Ordinance.This job was first posted by CyberCoders on 09/17/2025 and applications will be accepted on an ongoing basis until the position is filled or closed.CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. Individuals needing special assistance or an accommodation while seeking employment can contact a member of our Human Resources team at to make arrangements.

Job Description Our client is seeking an experienced and detail-oriented Manufacturing QA Technician I to join their growing team in Riverside, CA. The ideal candidate will play a key role in maintaining product quality, food safety, and regulatory compliance within a fast-paced manufacturing environment. Join a team dedicated to ensuring the highest standards in product quality and safety. If you’re passionate about quality assurance and thrive in a manufacturing environment — we’d love to hear from you! Hours: 2nd Shift - M-F 11:30 AM - 8 PM, potential for OT Key Responsibilities * Conduct sampling, testing, plating, reading, and recording of product test results. * Maintain accurate daily records and perform data entry. * Perform internal audits and follow hold procedures for non-compliant products. * Calibrate, maintain, and troubleshoot lab equipment. * Prepare for regulatory inspections and contribute to continuous improvement initiatives. * Execute lab testing procedures, including microbial plating, component analysis, and environmental swabbing. * Inspect equipment and facility areas for sanitation and compliance with safety standards. * Conduct sensory evaluations on milk and other products. * Monitor all Critical Control Point (CCP) records and frequencies. * Report production-related issues to supervisors and assist with customer complaint investigations. * Manage product specifications, documentation, and training related to GMPs, Food Safety, and regulatory compliance. * Maintain inventory and oversee laboratory supplies. Requirements * Education: Bachelor’s degree in Food Science, Biology, Microbiology, Chemistry, or related field — or equivalent experience. * Knowledge of Microbiological, Physical, Chemical, and Organoleptic testing methods. * Familiarity with HACCP, Good Manufacturing Practices (GMPs), and Sanitation Standards. * Strong analytical, problem-solving, and documentation skills. * Proficiency with Windows-based applications; intermediate Excel skills preferred. * Excellent communication, organization, and time management abilities. * Ability to multitask, work independently or collaboratively, and adapt to a dynamic environment. * Capable of lifting up to 50 lbs.

Job Description Think You've Got What It Takes? Prove It at Innovative Pest Solutions. We're looking for a driven Pest Control Night Route Supervisor in Southern California who's up for a challenge and ready to thrive! Join our commercial pest management company today! Apply now! QUICK INFO: Pay: $75K – $100K+ annually (DOE) Schedule: Night shifts, full-time Perks & Benefits: • Medical, dental, and vision, • Company retirement plan, • Paid time off and holidays, • Opportunities for growth in a stable, expanding company PEST CONTROL NIGHT ROUTE SUPERVISOR ROLE HIGHLIGHTS: Each night looks different, but you can expect to: • Lead the way on sensitive accounts like hospitals, healthcare facilities, hotels, and food production plants, • Ensure compliance with strict food safety and healthcare standards, • Oversee operations, resolve problems on the fly, and keep clients confident in our services, • 3+ years of commercial pest control experience, • Must have or be willing to obtain an AIB certification, • Active Branch 2 Field Representative License, • Strong rodent control background, • AIB Certification, • 5 years of clean driving history, • Exceptional customer service and problem-solving skills, • Ability to work independently while maintaining professionalism with clients UNLOCK YOUR POTENTIAL; APPLY TODAY! Since 1994, Innovative Pest Solutions has been a trailblazer in integrated pest management, providing specialized services for birds, bed bugs, rodents, termites, weeds, and other pests. Even with our expansion, we keep a family-like culture and prioritize the well-being of our team. Join us, and you'll play a vital role in protecting food safety, healthcare standards, and community health. Your next commercial pest management career move is just a few clicks away; apply now with our quick 3-minute application and start thriving as a Night Route Supervisor with Innovative Pest Solutions! Job Posted by ApplicantPro

Job Description THE OPPORTUNITY: Oak Quarry Golf Club is the most acclaimed golf course in Southern California. Located at the historic Jensen Quarry in Jurupa, Oak Quarry features a 7,200 square-foot clubhouse, full-service restaurant, and event space. Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch dinner service at Oak Quarry. THE ROLE: As a BBQ Pit Crew member specializing in live fire smoking and managing the firebox of an offset smoker, you will be responsible for overseeing the entire smoking process to ensure the production of high-quality barbecue dishes. This role requires expertise in fire management, precise temperature control, and a deep understanding of traditional barbecue techniques. Responsibilities: * Fire Management: Monitor and maintain the firebox of the offset smoker to achieve and sustain optimal cooking temperatures and smoke levels. * Smoking Techniques: Utilize expert knowledge of smoking techniques to impart desired flavors and textures to a variety of meats, including brisket, ribs, pork shoulder, and chicken. * Temperature Control: Regularly monitor and adjust airflow, fuel (wood or charcoal), and fire size to control the heat inside the smoker and ensure consistent cooking results. * Meat Preparation: Prepare meats for smoking, including trimming, seasoning, and ensuring they are ready for the smoker according to established recipes and procedures. * Quality Assurance: Maintain high standards of food quality and presentation throughout the smoking process, ensuring all meats meet our restaurant's standards. * Food Safety and Sanitation: Adhere strictly to food safety and sanitation guidelines, including proper handling of raw and cooked meats, cleaning of equipment, and maintaining a clean work environment. * Collaboration: Work closely with kitchen staff to coordinate smoking schedules and ensure timely preparation of smoked meats for service. * Continuous Improvement: Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve smoking processes and product quality. Qualifications: High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. * Experience: Extensive experience in live fire smoking and managing offset smokers in a professional kitchen or barbecue restaurant setting. * Skills: Proficient in fire management techniques, temperature control, and smoking methods specific to offset smokers. Strong knowledge of barbecue cuts, seasoning, and smoking times. * Attention to Detail: Ability to maintain consistency and attention to detail in smoking processes to achieve desired flavors and textures in smoked meats. * Physical Requirements: Capable of lifting heavy objects, standing for extended periods, and working in a hot and fast-paced environment. * Team Player: Excellent communication skills and the ability to work effectively as part of a team, collaborating with kitchen staff and management. * Flexibility: Willingness to work evenings, weekends, and holidays as required in a restaurant environment. * Required: Active Riverside County Food Handlers Card. Conclusion: Join our team as a BBQ Pit Crew member specializing in live fire smoking and firebox management, where you'll have the opportunity to showcase your expertise and passion for creating exceptional barbecue dishes. If you thrive in a dynamic kitchen environment and are dedicated to delivering outstanding smoked meats to our customers, we encourage you to apply and bring your skills to our team. FOR MORE INFORMATION PLEASE VISIT:

Job Description Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you may be responsible for: • Food Safety, • Internal Communication, • Inventory Management, • Daily Maintenance and Cleanliness, • Managing Crew, • Quality Food Production, • Exceptional Customer Service, • Safety and Security, • Scheduling, • Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants. Additional Info: Along with competitive pay, a Shift Manager at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including: • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language, • Medical, dental and vision coverage, • Pre-tax flexible spending accounts, • Short- and Long-Term Disability, life and accident insurance, • Paid Leaves of Absence, • Service awards

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: • Prepare products using all methods, established portions, and recipes for baking preparation., • Manages daily production and communication of product counts with Coaching team., • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc., • Prepare and bake bread items including loaves, buns, rolls, cookies, etc., • Daily preparation of seasonal fresh fruit for pies and toppings., • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher., • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily., • Receive orders, check invoices, and put deliveries away as needed., • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc., • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc., • Maintain a clean and sanitary bake area and station at all times., • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines., • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests., • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed., • Flexible to cross train in other functions for back of the house/kitchen areas., • At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program., • Ability to use scales, thermometers, measuring, and divide and multiply recipes., • Good organizational, communication and problem-solving skills., • Experience working with baking equipment including oven, mixers, etc., • Clear understanding of kitchen and food safety guidelines., • Valid Food Handlers Card (if required by county)

Job Description Hello! We are looking for a dedicated SQF Coordinator to join the team! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture first hand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family. The employee performs a full range of assignments within Quality Assurance/Food Safety, collaborating with the Quality Assurance Manager. This position supports Food Safety/Quality and ensures the company’s compliance with SQF, USDA, and FDA related programs, as well as Non-GMO, GAP, Organic, and Gluten-free requirements, and standards. The position is also responsible for ensuring that all quality and food safety documents comply with applicable regulations and standards. Benefits: • Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered, • Competitive 401(k) plan, • Vacation Time, • 9 Paid Holidays Responsibilities and Duties: • Follows and enforces employee’s safety procedures, • Report any unsafe conditions to immediate supervisor or manager, • Follow, Monitor, and Enforce all food safety procedures and regulations., • Follows and enforces SQF requirements (Facilities, Equipment, SSOP, SOP, GMP’s), • Follows and enforces USDA & FDA guidelines, standards and regulations., • Follow Company Policies, Regulations, and Lunch & Break Policies, • Data Trend Analysis, • Risk Assessments/analysis, • Must possess the abilities to conduct a adequate microbiological, chemical and physical risk assessments for all new and existing suppliers, Ingredients and internal processes., • USDA/FDA/SQF, • Candidates must have extensive experience handling and enforcing SQF, USDA, and FDA codes, regulations, and standards., • Keep up to date on all relevant changes of SQF, USDA, and FDA related standards that might directly or indirectly impact the company and/or individual food products., • Review and approve new and existing product labels to ensure compliance., • Coordinate the company’s Labels Approvals process for all products., • Others, • Familiar with GMO Guidelines, • Familiar with Organic Guidelines, • Assist the R&D and Quality Assurance Management Team on new and existing products shelf life studies and miscellaneous food safety/quality projects, • Etc. Position Area Duties (1-16 listed below) • Lead the development and implementation of food safety fundamentals, • Oversee the development, implementation, review and maintenance of the SQF System, including food safety fundamentals, • Walk the production floor and conduct audit of process and audit SOP’s., • Familiarity with traceability systems, recall procedures, and risk assessment, • Write and maintain food safety and quality plans, • Oversee and validate corrective and preventive actions (CAPAs), • Develop and maintain HACCP plans, quality programs, and SOPs, • Lead internal audits and manage third-party audit preparation, • Understands the SQF Codes and the requirements to implement and maintain SQF System relevant to Del Real Foods scope of certification., • Plan, organize, direct, control and evaluate activities related to the SQF program., • Take appropriate action to ensure the integrity of the SQF System, • Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System., • The SQF Coordinator holds a position of responsibility in relation to the management of the supplier’s SQF, • Have an understanding of the SQF Code level III and the requirements to implement and maintain SQF System relevant to Del Real Foods scope of certification., • Schedule, coordinate and execute continuous SQF related training to personnel and keep training records readily available., • Support Production in the application of the SQF rules by the employees, • Train and supervise management employees that have a role in the SQF Program to ensure their good understanding of the rules and development as a team of the best control measures possible, • Plan, organize, direct, control and evaluate activities related to the Safe Quality Food (SQF) program, • Ensure that SQF rules are being respected rigorously, • Develop, maintain, validate and revise annually the SQF Program, • Participate and take the lead in the company’s internal audits, • Train and supervise quality assurance technicians in the application and/or monitor the SQF controls Requirements and Duties: • Extensive knowledge of HACCP and GMP’s required in a USDA Establishment., • Knowledge of Microsoft Office - Word, Excel, PowerPoint (especially proficient in using Excel formulas) and electronic communication tools., • Data Trending Analysis, • Ability to analyze and make decisions., • Energetic, Committed, Flexible, with ability to work in a team environment., • Good verbal and written communication skills C. EDUCATION/EXPERIENCE • Preferred Requirement: bachelor’s degree in food science or similar field, • Minimum 3-year experience in Quality function in the Food Industry, • Bilingual (English/Spanish), a plus., • SQF Practitioner, • HACCP Certification, • PCQI (Preventive Controls Qualified Individual) After completing an application, qualified candidates will be scheduled for a phone screen followed by an interview with the Quality management team. Selected candidates will then be scheduled for an offer of employment and orientation! We look forward to meeting you soon! Sincerely, --The HR Team Company DescriptionHola!, Hi!, We are Del Real Foods, a food manufacturing company that makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas native Jalisco - all created by hand with fresh ingredients and nothing artificial. Delicious, slow-cooked meats and homemade sauces that taste like you cooked them yourself are now available at your local grocery store and ready to serve in minutes! Our mission is to Continually delight people with traditionally-inspired wholesome Mexican and Hispanic cuisine, that is ready to share and enjoy with friends and family. These delicious recipes available at your local grocery store, ready to serve and eat in only minutes. ¡Hola!, ¡Hola!, Somos Del Real Foods, una empresa fabricante de alimentos que elabora tamales, carnitas, salsas y otras recetas inspiradas en el Jalisco nativo de Cárdenas, todas creadas a mano con ingredientes frescos y nada artificial. ¡Las deliciosas carnes cocinadas a fuego lento y las salsas caseras que saben como si las hubiera cocinado usted mHola!, Hi!, We are Del Real Foods, a food manufacturing company that makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas native Jalisco - all created by hand with fresh ingredients and nothing artificial. Delicious, slow-cooked meats and homemade sauces that taste like you cooked them yourself are now available at your local grocery store and ready to serve in minutes! Our mission is to Continually delight people with traditionally-inspired wholesome Mexican and Hispanic cuisine, that is ready to share and enjoy with friends and family. These delicious recipes available at your local grocery store, ready to serve and eat in only minutes. \r\n\r\n¡Hola!, ¡Hola!, Somos Del Real Foods, una empresa fabricante de alimentos que elabora tamales, carnitas, salsas y otras recetas inspiradas en el Jalisco nativo de Cárdenas, todas creadas a mano con ingredientes frescos y nada artificial. ¡Las deliciosas carnes cocinadas a fuego lento y las salsas caseras que saben como si las hubiera cocinado usted m

Job DescriptionDescription: Job Purpose Summary Responsible and accountable for supervising and supporting a productive and profitable restaurant, including Guest satisfaction, food quality and portioning, and Team Member efficiency, safety and security. Is personally accountable for the C.O.R.E. 10, and supports his/her General Manager (GM) and Assistant Manager (AM) in holding Team Members accountable for the C.O.R.E. 10. Essential Job Duties • Interacts with Guests, Team Members and Management. Maintains restaurant cleanliness, high food quality standards, resolves Guest complaints, and ensures Guest service according to Rubio’s standards. Supervises Team Members to appropriate positions as required., • Opens and/or closes restaurant according to Rubio’s standards. Supervises Front of the House and Back of the House Team Members as required by Management, ensuring priorities are being followed. Supervises Team Member performance during store operations including setup, food preparation and cleaning before opening, during the shift and at closing. Provides performance feedback to Management., • Performs production staff duties including cleaning the dining room, patio and restrooms, taking out trash, stocking inventories as required by Management, and maintaining cleanliness and food quality standards., • Inspects food for proper portioning, temperature, and appearance, completing all cleaning and food quality checklists as required by Management., • Ensures Team Members follow Company safety policies, using required safety equipment. Ensures proper temperature of food products. Inspects restaurant and its surroundings on a regular basis. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Completes financial paperwork on a daily basis. Counts, dispenses and deposits money according to Company policy., • Assists in completion of periodic operational paperwork as prescribed by Management. Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High School degree or equivalent combination of education and experience. Experience: Some restaurant or retail experience preferred. Knowledge: Knowledge of aspects of the restaurant industry. Basic computer skills including e-mail and Microsoft Word. Language Skills: Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of basic mathematical principles and practices. Ability to perform basic computations to complete financial paperwork. Other: A valid driver’s license and proof of automobile insurance required. Individual must have reliable transportation and proof of automobile insurance is required (if individual will be required to drive on behalf of Rubio’s.) Individual must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time. Ability to provide organizational leadership and foster a team environment. Ability to handle multiple priorities. Reporting Relationships Reports to the General Manager and/or Assistant Manager. Major Business/Professional Contacts The Shift Leader will have constant contact with Guests, Managers, restaurant Team Members, other store Managers and Team Members, and occasional contact with Restaurant Support Center staff and outside vendors. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Shift Leader will regularly give suggestions to his/her Managers regarding operations. The Shift Leader is expected to follow appropriate procedures with respect to all communications (Assistant Manager, General Manager, District Manager, People Services Business Partner and Regional Director.) Working and Environmental Conditions Work indoors and outdoors (patio, for events, or to take trash to the dumpster). Constant exposure to fumes from restaurant and food preparation equipment and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses, and beaches. If assisting with a delivery may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in their vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must be able to lift 55 lbs. Ability to stand for long periods of time. Performs fine hand manipulation during food preparation and cleaning. Flexible hours, night and day, weekends and holidays. Ability to operate all related restaurant tools and equipment. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Computer, telephone, calculator, multi-use printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.), cleaning solvents (cleanser, degreaser, etc.), kitchen equipment and utensils.

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: • Prepare products using all methods, established portions, and recipes for baking preparation., • Manages daily production and communication of product counts with Coaching team., • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc., • Prepare and bake bread items including loaves, buns, rolls, cookies, etc., • Daily preparation of seasonal fresh fruit for pies and toppings., • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher., • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily., • Receive orders, check invoices, and put deliveries away as needed., • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc., • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc., • Maintain a clean and sanitary bake area and station at all times., • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines., • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests., • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed., • Flexible to cross train in other functions for back of the house/kitchen areas., • At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program., • Ability to use scales, thermometers, measuring, and divide and multiply recipes., • Good organizational, communication and problem-solving skills., • Experience working with baking equipment including oven, mixers, etc., • Clear understanding of kitchen and food safety guidelines., • Valid Food Handlers Card (if required by county)

Job Description We are seeking reliable and hardworking Production Associates to join our team in a fast-paced food manufacturing environment. The ideal candidate will assist with various production and packaging tasks, maintain a clean work area, and ensure food safety and quality standards are met. Schedule: Monday–Friday, some Saturdays & OT as needed • 1st Shift: 6:00 AM – 4:45 PM, • Temporary with potential for long-term #PFE Responsibilities: • Perform general production, packaging, and assembly line duties., • Inspect products for quality and report any defects or issues., • Load and unload materials, ingredients, or finished goods., • Maintain a clean and organized work area in compliance with safety and sanitation standards., • Follow all company policies, procedures, and safety regulations., • Previous experience in manufacturing or food production preferred, but not required., • Ability to stand for long periods and lift up to 50 lbs as needed., • Must be able to work in a fast-paced environment., • Strong attention to detail and good teamwork skills., • Must be able to work required schedule and overtime as needed., • Temporary position with potential for long-term opportunities based on performance and business needs. To join our team, apply now or call our office at (909) 233-7199 for more information. Company DescriptionSpecializing in the placement of professionals in the logistics & manufacturing world, People First Employment can help you find the job you need to get to the next level! Our goal is to help you with all of your individual needs and give you amazing customer service because we do care about you, hence our company name- People First Employment.Specializing in the placement of professionals in the logistics & manufacturing world, People First Employment can help you find the job you need to get to the next level! Our goal is to help you with all of your individual needs and give you amazing customer service because we do care about you, hence our company name- People First Employment.

Job DescriptionJOB PURPOSE: The Restaurant Manager at Pollys will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes all facets of store operations, front-of-the-house, and heart-of-the-house, in addition to managing P&L, marketing, sales projections and analysis. The managing General Manager is the face of Pollys Pies in our local communities and is the key driving force for the Store in Delivering the Promise" Every Day! Fresh, Friendly, Above & Beyond Expectations by adding Extraordinary Value FIRST to Our Team and then to Our Guests Daily! JOB ACCOUNTABILITIES: • Deliver high-quality results through execution of workforce planning: recruitment, selection, onboarding, education, and coaching to support the continuity of Pollys standards., • Proficient management of store through application of policies, service standards and continual improvement of standard operational procedures., • Demonstrate effective leadership and efficient labor/team member management: Scheduling, monitoring, communication of job expectations, planning, counseling and enforcement of policies and procedures., • Commitment to team building through rapport, support, coaching, delegation of tasks and team development., • Support the long-term development of your management-level staff, holding Managers accountable for contributing to team and company objectives., • Continually support all Manager-level staff through leadership, direction and training to achieve effective growth, increased business knowledge and overall skillset., • Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements., • Adhere to and upholds cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members. Responsible and accountable for all company money, which includes: verifying safe, making change, balancing cashier drawers, and handling bank deposits., • Lead store and team to achieve breakthrough targets through implementation of all tools available to optimize production, quality guest-service standards, and productivity., • Alignment of store to strategic and annual forecasts and budgets, monitor variance analysis to develop financing; establish and enforce financial controls to achieve and sustain financial targets., • Provide added value by driving Brand Team initiatives, public and community relation programs in an effort to retain and attract business. Propose local store marketing recommendations suitable to location., • Development and implementation of strategies to support the increase of store sales., • Adhere to company service level standards to increase sales and minimize costs. (To include food, beverage, supply, utility, and labor costs), • P & L responsibilities to include forecasting of sales, controllable profit and making adjustments as business conditions indicate to maintain and increase acceptable level of sales., • Control profit & loss of Store by adhering to cash control/security procedures, inventory control, labor management, evaluate financial reports, and take appropriate corrective actions., • Proficient estimation levels of food and beverage costs. Work with the Home Office and Commissary for efficient provisioning and purchasing of supplies. (Excludes: Autoship), • Oversees proper portion control and quantity of food/bake goods in order to minimize waste., • Approximate the food needs of the store, place orders with distributors, and schedule fresh food and supply deliveries. Control and report the store inventory through internal systems, make recommendations as needed., • Responsible to ensure accurate, timely completion of store financial (invoices, audits, reporting) and personnel/payroll related duties in accordance with company standards, policies, and procedures., • Ensure compliance with operational standards, company policies, federal/state/local regulations, and laws., • Ensure proper security procedures are in place and upheld to protect our Team Members, guests, and company assets., • Ensure a safe environment for team members and guests to reduce the risk of accident/injury and promptly reports to appropriate parties in the event of injury., • Maintain excellent communication with Area Director to keep them fully informed of all issues (i.e. Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action., • Demonstrate excellent people management skills, providing timely and meaningful coaching to direct the work of team members and motivate a diverse team., • Work in conjunction with Human Resources to oversee time and attendance issues, counsel, work ethics, conflict resolution, and other related HR issues. When necessary, you will coach and discipline., • Responsible to comply with all CA wage and hour laws including, Pollys meal and rest policy., • Required to work varied hours, weekends, all holidays, and a minimum of one closing shift per work week., • 5+ years of previous food service and restaurant supervisory experience, • Mandatory to have a valid drivers license, reliable transportation and proof of auto insurance, • Strong working knowledge of store operations, management principles, including scheduling, cost control, continuous improvement, and inventory control policies, • Must have intermediate-level computer skills (POS, Microsoft Office), • Must have food preparation skills as they relate to restaurant business, • Must be up to date on food safety and health codes, • Customer focused with the ability to work independently or as part of a team, • Must have extensive working knowledge in customer relations, • Successful completion of all levels of the companys management development training program (MIT)* Salary range is inclusive of potential bonuses

Job Description Precise Personnel is now hiring! General labor! MUST PASS E-VERIFY! For a Bakery in the city of Mira Loma! Will be sorting, packaging, and placing bread in carts. This company works 24 hours with 1st, 2nd, and 3rd shifts available and lots of OT. Must be comfortable working with food and working under hot conditions, approximately 120 degrees. Must be able to work in fast fast-paced production line. Weekends and overtime are mandatory; therefore, reliable transportation is required. The associate must have eligibility to work in the U.S. Call our office for more information: 909-906-2077 Come in and apply to our Ontario office: 941 Mission Blvd, Suite L , Ontario, CA 91762 Please bring two forms of ID. Company DescriptionWe are a staffing agency dedicated to connecting top talent with leading companies in various industries.We are a staffing agency dedicated to connecting top talent with leading companies in various industries.

The Production Supervisor has primary responsibility for consistently exceeding safety standards in producing highest quality defect-free products with most efficient use of resources in the industry. The Production Supervisor directly supervises hourly skilled production team members to ensure customer orders are produced for on time delivery and maximum customer satisfaction. Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employee holding this position will be required to perform any other job-related duties as requested by management. General Overall Duties • Provides leadership on workplace safety, occupational health, and food safety initiatives with hourly production team members., • Maintains safety/environmental self-audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals., • Ensures understanding of and compliance with all food safety, USDA, HACCP, and Company policies, operating procedures, and regulatory requirements, • Adheres to product specification requirements throughout the manufacturing process to maintain the desired product quality results., • Maintains adequate knowledge of products and equipment to ensure the ability to direct employees to perform the job properly., • Plan the day to day allocation of resources (equipment, team members, materials and systems) in order to efficiently, safely and cost effectively achieve performance targets to production schedule., • Document daily production activities and review results against established targets and report variances during on-the-floor and review meetings., • Review daily maintenance effectiveness and work with staff from both Operations and Maintenance to identify opportunities for improvement. Prioritize, request, and ensure equipment maintenance and repairs are completed to maximize efficiency., • Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline coaching, training and development and termination recommendations., • Supervise and assist in the training of production processes. Provide training, guidance and coaching to employees in a consistent and constructive manner., • Communicate shift activity to Team Members and keep them informed of the changes to equipment, processes and materials / supplies., • Possess the ability to lead and motivate a team of people to succeed by utilizing appropriate interpersonal styles including leading by example, setting objectives and defining responsibilities to give a clear sense of direction, • Adhere to established staffing model and schedule by meeting staffing requirements, and managing start, stop, and transition times. Specific Skills and Abilities Required • Leadership - ability to lead, provide direction, and make sound decisions to move production to achieve excellence., • Demonstrates personal effectiveness - ability to influence staff to accomplish operational objectives., • Ability to adapt and flourish in shifting circumstances., • Teamwork - promotes teamwork and is an example to others; ability to relate to all levels of the organization., • Proficiency of USDA, FDA and SQF Regulations, • Demonstrate initiative and support for continuous improvement in all areas of production and leadership Education/Experience • High School/ G.E.D, • Minimum 5-7 year experience on the field (Food Industry is a plus), • Bilingual (English/Spanish), • Experience with USDA products highly desired

The maintenance supervisor will act as first line supervisor, directing and coordinating activities for several units of skilled journeyman, maintenance mechanics, plumbers, welders, electricians, and outside contractors. Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. Duties: • Directing activities of maintenance mechanics strong emphasis placed on employee development, performance expectations, and ensuring proper training as it relates to their job function., • Maintaining positive employee relations by providing a people-oriented work environment designed to motivate employees and reduce turnover., • Ensuring fast reaction & responses to repair calls/equipment breakdowns and timely repairs to minimize downtime., • Actively participate in all plant safety initiatives and promotes safety and housekeeping initiatives., • Installing, maintaining, repairing, and overhauling production equipment., • Performing sanitary welding on equipment and food processing piping., • Troubleshooting identifying worn parts & rebuilding machine assemblies, pumps, meters, valves & valve actuators., • Will start up & operate production machinery and equipment., • Participation in facility maintenance and preventive maintenance programs., • Safe handling and use of various chemicals with strict adherence to Hazardous communication & MSDS requirements., • Analyze electro-mechanical devices, trouble shoot failures and implement repairs, • Prepare and conduct timely employee performance evaluations according to Company standards., • Communicates Safety, Quality, and Food Safety policies to all employees. Ensures such policies are applied by all employees., • Supports food safety, quality and legality., • Implement, support, and maintain quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs., • Incorporate and support GMP''s and plant cleanliness among plant personnel., • Implements and monitors overall production performance and quality standards and ensure objectives are established, documented, monitored, and reviewed. Ensure non-conformities identified in quality programs are addressed and corrected., • Communicates Safety, Quality, and Food Safety policies to all employees., • Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs and legality., • Other duties as assigned Skills/Work Experience: • Strong knowledge of good manufacturing practices for food processing facilities, • Ability to read, analyze, and interpret technical procedures, or governmental regulations., • Ability to write reports, business correspondence, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public., • Ability to work with mathematical concepts such as probability and statistical inference., • Personal computer skills to include spreadsheet software and word processing software (MS Word & Excel)., • Proven competency in supervisory activities which require conflict management, developing subordinates, directing subordinates, managing and measuring performance, motivating, building team spirit and morale, and understanding diverse viewpoints. Qualifications: • Proven experience as maintenance supervisor or similar role, • 5+ years’ experience in the distribution or manufacturing field with equivalent experience in the mechanical or electrical field., • Strong technical knowledge of all building systems (electrical, heating etc.), • Knowledge of health and safety practices and regulations, • Understanding of budgeting and performance management, • Excellent planning and leadership abilities, an eye for detail, computer savvy, • Excellent communication and interpersonal skills, • High school diploma; Degree from a vocational school will be a plus, • Professional Certifications (e.g. CMRP or HVAC certified) are preferred

Job Description SUMMARY OF FUNCTIONS: Maintain the plant, machinery, and its surroundings in compliance with Safety Quality Food institute (SQF) and Food Safety Procedures; follow the safety rules and company policies; provide support to the sanitation department management making sure to carry out all cleaning assignments. DUTIES Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. • Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations., • Perform all FDA and SQF monitored Sanitation Duties according to our Master Sanitation Schedule. /, • Completion of plant daily housekeeping assignments., • Completion of plant weekly general cleaning assignments., • Completion of plant production down days assignments., • Share cleaning skills with new employees., • Record all tasks in our sanitation cleaning schedule form., • Coordinate and facilitate the maintenance of the cleaning materials inventory., • Perform basic maintenance tasks such as replacing/repairing rack sections, changing light bulbs, moving boxes and equipment., • Comply with the quality assurance regulations, SQF, and food safety., • Follow all safety procedures in a proper manner., • Dress appropriately and wear all required personal protective equipment assigned (PPE)., • Use lockout/tag out devices and procedures as required., • Wastewater management, • Compliance with the quality system, food safety, and SQF procedures., • Other duties may be assigned based on department and business needs. SPECIFIC SKILLS & ABILITIES • To perform this job successfully, an individual must be punctual, dependable and able to perform the essential duties and responsibilities satisfactorily and expeditiously., • The candidate must be able to effectively work unsupervised, displaying a high level of initiation, • The candidate must be comfortable working alone, or as part of a team; and demonstrate leadership attributes that foster effective working relationships., • The successful candidate must be able to understand all policies, procedures, instructions, rules and regulations (including all safety training and safety information) associated with this position which is written in English. In addition, the successful candidate must be able to appropriately respond to these and, where needed, provide reports, presentations, information or communications in English., • Must demonstrate sound judgment., • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form., • Ability to deal with problems involving several concrete variables in standardized situations.

McDonald's - 2246 Iowa Avenue [Restaurant Shift Supervisor] As a Shift Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food production by traini

Job Description Hello! We are looking for a dedicated Seasonal Team Member to join the team! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture first hand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family. The Seasonal Team Member will work Under close supervision and following the appropriate GMP’s the employee provides support to the Production Team. Benefits: • Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered, • Competitive 401(k) plan, • Vacation Time, • 9 Paid Holidays Responsibilities and Duties: 1. Follow all employee safety procedures, 2. Follows Good Manufacturing Practices (GMP’s) SQF and USDA guidelines, 3. Ability to read and understand work instructions, 4. Follows ingredients traceability program, 5. Must have a positive attitude when helping peers, leaders, or supervisors., 6. Clean and maintain assigned area in safe sanitary condition, ensuring product safety, 7. Verifies equipment is in working condition and reports to his/her immediate supervisor when issues arise., 8. Measures the amount of product or weight of filled containers to ensure conformance to specifications., 9. Informs immediate supervisor/Lead person when product is out of specification and when non-conformances occur., 10. Follow the company’s allergen program Requirements and Duties: 1. Minimum 1 year of experience on the field (Food Industry is a plus) After completing an application, qualified candidates will be scheduled for a phone screen. Selected candidates will then be scheduled for an offer of employment and orientation! We look forward to meeting you soon! Sincerely, --The HR Team Company DescriptionHola!, Hi!, We are Del Real Foods, a food manufacturing company that makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas native Jalisco - all created by hand with fresh ingredients and nothing artificial. Delicious, slow-cooked meats and homemade sauces that taste like you cooked them yourself are now available at your local grocery store and ready to serve in minutes! Our mission is to Continually delight people with traditionally-inspired wholesome Mexican and Hispanic cuisine, that is ready to share and enjoy with friends and family. These delicious recipes available at your local grocery store, ready to serve and eat in only minutes. ¡Hola!, ¡Hola!, Somos Del Real Foods, una empresa fabricante de alimentos que elabora tamales, carnitas, salsas y otras recetas inspiradas en el Jalisco nativo de Cárdenas, todas creadas a mano con ingredientes frescos y nada artificial. ¡Las deliciosas carnes cocinadas a fuego lento y las salsas caseras que saben como si las hubiera cocinado usted mHola!, Hi!, We are Del Real Foods, a food manufacturing company that makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas native Jalisco - all created by hand with fresh ingredients and nothing artificial. Delicious, slow-cooked meats and homemade sauces that taste like you cooked them yourself are now available at your local grocery store and ready to serve in minutes! Our mission is to Continually delight people with traditionally-inspired wholesome Mexican and Hispanic cuisine, that is ready to share and enjoy with friends and family. These delicious recipes available at your local grocery store, ready to serve and eat in only minutes. \r\n\r\n¡Hola!, ¡Hola!, Somos Del Real Foods, una empresa fabricante de alimentos que elabora tamales, carnitas, salsas y otras recetas inspiradas en el Jalisco nativo de Cárdenas, todas creadas a mano con ingredientes frescos y nada artificial. ¡Las deliciosas carnes cocinadas a fuego lento y las salsas caseras que saben como si las hubiera cocinado usted m

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job DescriptionManufacturing Manager Manufacturing Manager Position Overview We are seeking an experienced Manufacturing Manager to oversee our food manufacturing operations. The ideal candidate will ensure production efficiency, uphold quality standards, and lead a team of supervisors while maintaining compliance with food safety regulations. Key Responsibilities • Oversee daily manufacturing operations to ensure production efficiency and quality standards are met., • Lead and mentor a team of manufacturing supervisors and staff, fostering a collaborative work environment., • Develop and implement production schedules to meet customer demands effectively., • Ensure compliance with HACCP, GMP, and other food safety regulations in all manufacturing processes., • Conduct regular quality control inspections and audits to maintain product quality., • Collaborate with inventory management to optimize stock levels and reduce waste., • 5+ years of experience in a manufacturing management role, preferably in food manufacturing., • Strong knowledge of food safety regulations and quality control standards., • Proficiency in production scheduling and inventory management systems, such as NetSuite., • Experience with Lean Manufacturing and Six Sigma practices., • 401K with match, • Health, Dental, and Vision insurance, • PTO and Sick Time - For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. CyberCoders will consider for Employment in the City of Los Angeles qualified Applicants with Criminal Histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box) Ordinance.This job was first posted by CyberCoders on 09/12/2025 and applications will be accepted on an ongoing basis until the position is filled or closed.CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. Individuals needing special assistance or an accommodation while seeking employment can contact a member of our Human Resources team at to make arrangements.

Job Description General Service Technician : Estimated pay $21.50- $28.00/ hour Location: 9777 Magnolia Ave., Riverside, CA 92503 Effective rate consists of: • Hourly rate: $17.50 - $20.00, based on experience, • Work as a team to perform basic preventive maintenance, • Repair tires, perform tire rotations, • Mount, dismount, and balance tires, • Perform oil changes and install filters, • Willingness to learn the basics of preventive maintenance, • Current college/trade school students and graduates encouraged to apply, • Being a motivated and eager individual that is looking for an opportunity in an essential industry., • Having transferable skills or relative experience, such as food industry experience, manufacturing or production., • Be able to work in a fast-paced environment and perform services in a timely and efficient manner, • Demonstrate confidence in ability to communicate with other team members to complete tasks at hand., • Being detail oriented and demonstrating an eagerness to learn and grow with the company., • Be physically able to lift 70 lbs. and endure continuous crouching, bending, and turning., • Mentorship to help you become experts, along with the opportunity for a long-term career., • Have the willingness to learn and be cross-trained so you can master basic preventative maintenance, mechanical repairs, and sales., • Professional development and career progression, • Great Incentive and Commissions plan, • Competitive hourly rates and high commission earning power, • Work-life balance, • Excellent career progression opportunities, • ASE certification reimbursement, • Paid vacation and holidays, • Medical, dental and life insurance, • Vision, voluntary life, and accident insurance available, • 401k plan with company match, • Employee discounts & perks Powered by JazzHR 56BqIHho47

Ensure compliance with regulatory requirements and quality assurance standards in food manufacturing. Experience in food manufacturing leadership, with a focus on production management and process optimization.

This company operates within the business services industry and specializes in premium pet food manufacturing. If you're ready to take on a leadership role in the Engineering & Manufacturing department and contribute to the production of premium pet food, we encourage you to apply today!.

Aerotek - JobID: JP-005637812 [Production Operator / Assembly Line Worker] As a Food Production Worker at Aerotek, you'll: Perform a variety of preparations; Sort and pack, sometimes in hot or cold environments, and always in a fast-paced food production setting; Perform other duties as assigned.

Our Food Production team members are Passionate and take Pride in the preparation of KFC of Polly’s products. Clear understanding of kitchen and food safety guidelines.

Sprouts Farmers Market - 239 S.Department Supervisor] As an Assistant Produce Manager at Sprouts Farmers Market, you'll: Ensure the produce department provides the highest quality product and service; Ensure you remain focused on creating an excellent experience for both employees and customers; Per

Partners Personnel - JobID: mira-loma-production [Production Operator / Assembly Line Worker] As a Production Worker at Partners Personnel, you'll: Operate machinery and assemble products efficiently; Inspect finished goods for quality assurance; Maintain a clean and organized workspace; Follow safe

A Production Lead is responsible for enforcing and executing Home Chef Food Safety Policies on the production floor. Gives consideration to the production targets and the established production plan when setting up portioning tables and based on number of production associates needed to run a line.

Prepare reports on production metrics, performance, and areas for improvement. A successful Production Manager should have:. Collaborate with the engineering team to implement process improvements and troubleshoot production challenges.

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kit

Prepared food is accurate according to company provided specification. Reviews prep sheets for food preparation. Begins and completes baking/food preparation.

Comments and Other Information.To review the job description, please use the following link.Nutrition%20Services%20Equipment%20Mechanic&pagetype=classSpecifications.

Production Lead I (Wed- Sat 5:30am - 5:30pm). Monitor production quality and take action according to the standard work / SOP.

Sprouts Farmers Market - 27271 LaPaz Road [Grocery Clerk / Team Member] As a Produce Clerk at Sprouts Farmers Market, you'll: Handle, prepare and merchandise all produce properly; Deliver the highest level of customer service and satisfaction in the store; Sustain a high level of product knowledge a

Bring your energy to the role of Aldi Produce Clerk to inspect and stock fruits and vegetables, ensuring quality and freshness.Ensure all safety and quality standards are met.Interact with customers and colleagues in a professional manner.Perks include competitive pay, flexible scheduling, training

As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stabl

Production Lead I (Wed- Sat 5:30am - 5:30pm). Monitor production quality and take action according to the standard work / SOP.

Superior Grocers - 1130 West 6th St.Grocery Clerk / Team Member] As a Produce Clerk at Superior Grocers, you'll: Be responsible for the proper stocking and rotation of merchandise in the produce and floral department; Perform trimming, watering, and merchandising of products; Ensure fresh, high qual

Cardenas Markets - JobID: 5001158489300 [Grocery Clerk / Team Member] As a Produce Clerk at Cardenas Markets, you'll: Assist customers in selecting fresh produce; Stock and rotate produce displays; Maintain cleanliness and organization of produce department; Receive and inspect deliveries of produce

Production Assistant Job Duties: Assists in the production of long and short form content for multiple internal groups and advertisers.

Keep accurate logs in accordance with the policies of the company, state food safety, and health. Complete production process, quality control, and other techniques maximizing the effective manufacture and distribution of goods. Have a Food Handlers Card or willing to obtain one.

Production Assistant job responsibilities: Assists in the production of long and short form content for multiple internal groups and advertisers.

Complete production process, quality control, and other techniques maximizing the effective manufacture and distribution of goods. Have a Food Handlers Card or willing to obtain one. Must be self-motivated, creative, and passionate about food.