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Job Title: Culinary SpecialistCategory / Component: Enlisted BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Key ResponsibilitiesPlan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned.What to ExpectFast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues.Work EnvironmentWork in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments.Pathways, Training & AdvancementRecruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty.Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks.QualificationsAll Navy jobs require meeting general enlistment or commissioning standards, which typically include:Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policyA high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positionsMeeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age rangesMeeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standardsMeeting character and conduct standards, including background screeningAchieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programsEligibility for a security clearance when required for your rating or designatorAdditional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter.Additional qualifications for this job may include:Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments.EducationEducation benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy.Pay, Benefits & ServicePay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance.IncentivesIncentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source.Notes and DisclaimersThis description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.RequiredPreferredJob IndustriesGovernment & Military

Job Description Job description: Summary: The Maintenance Technician is a hands-on role responsible for the maintenance, troubleshooting, and repair of equipment to ensure optimal production operations. This position supports continuous improvement of production equipment reliability and includes on-the-job training opportunities to further develop technical skills. This role requires schedule flexibility, including availability to work day and night shifts as needed based on operational demands. Bilingual in English and Spanish. Essential Functions: • Perform hands-on preventive maintenance inspections and service on production equipment., • Troubleshoot, adjust, and repair mechanical, electrical, and welding-related issues to ensure optimal machine performance., • Maintain detailed and accurate maintenance logs for all equipment., • Manage machine parts inventory to minimize production downtime., • Conduct scheduled maintenance on production machines while strictly adhering to safety standards., • Respond to production emergencies and perform timely repairs to minimize operational disruptions., • Maintain and safeguard tools and equipment required for daily duties., • Communicate effectively with the Maintenance Supervisor regarding equipment condition, repairs, and operational needs. Required: • 2+ years of hands-on mechanical maintenance experience in an industrial or manufacturing environment. • Electrical experience and mechanical aptitude. • Welding experience. Standards Job Type: Full-time Work Location: In person

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Previous customer service, cash handling, food service, and dishwashin

Job Description Job description: Summary: Works together with the Food production line to ensure final product is finished following specific quality requirements and adherence to product characteristics. Fills production reports and directly oversees the work of the line packers. Essential Functions: • Works under the direct supervision of the Plant Supervisor., • Directly supervises the line packers., • Ensures that line packers are trained and perform according to set production specifications of quality and product characteristics., • Fills out production reports, ensures finished product is labeled, inventoried and accounted for throughout the production cycle., • Follows production reports and adheres to production times, quality procedures and company safety standards at all times., • Alerts Plant Supervisor immediately after noticing any abnormalities that interfere with the quality, functionality or specifications of finished product and helps resolve them and as quickly as possible., • Relieves Line Packers due to production demands or for bathroom breaks., • Monitors that Packing area stays clean and free of hazards., • Frequent bending, twisting and lifting., • Ability to lift unassisted 30 - 50 lbs at a time., • Working standing and/or sitting for long periods of time., • Ability to move hands in a rapid and repetitive manner as to keep up with the speed of the machine, help line packers and avoid packaging delays., • Working in a warm environment with flour dust., • Working in a loud production environment. Required: • Ability to communicate in a clear manner and follow specific instructions., • Able to read, write and fill out reports related to finished product., • Able to concentrate and work well under pressure., • Ability to work in a fast pace environment, • Basic arithmetic skills., • Ability to work, relate and guide others., • Ability to follow and implement safety guidelines., • Positive attitude., • Team player., • Reliable, punctual and with the ability to work as schedule., • Good personal hygiene and neat appearance., • These are the main duties associated with this position but are not intended to be the only duties you could be asked to perform. Job Type: Full-time Work Location: In person

Job Description Job description: DUTIES AND RESPONSIBILITIES: This position is for 3rd shift. ▪ Ensure that products and services meet quality standards, industry regulations and company specifications. ▪ Conduct testing, inspecting products, document findings, and recommend improvements. ▪ Reporting safety and quality infringements to the QA manager. ▪ Calibrating and cleaning testing equipment. ▪ Investigate how microbes affect food, including their short- and long-term impacts and theconditions that allow them to thrive. ▪ Train and guide production staff in quality control procedures and protocols. ▪ Interpret and apply quality assurance standards, methodologies, and regulations. ▪ Assist in the development and implementation of quality control policies and procedures ▪ Apply tools and technology platforms to perform inspection activities. ▪ Create comprehensive documentation for quality issues and note the corrective actions that were taken. ▪ Ensure that all departments are using proper procedures, work instructions, forms, tools and equipment established for the jobs they perform. ▪ Inspect raw materials to ensure consistency and integrity. ▪ Other duties and tasks as required QUALIFICATIONS: ▪ Associate’s degree in quality management or a related field ▪ Three years of experience in a similar role. ▪ Experience with writing and enforcing standard operating procedures (SOPs). ▪ Food Industry certifications. ▪ Basic knowledge of microbiology in the food industry. ▪ Strong analytical and mathematics skills. ▪ Able to develop protocols in English and Spanish ▪ Ability to work in a team environment, excellent communication skills. ▪ Ability to handle multiple tasks. ▪ Excellent attention to detail. ▪ Ability to enforce processes and control conformance. ▪ Strong understanding industry of raw materials and the manufacturing industry. ▪ Willingness to work in noisy environments. ▪ Open to working night and weekend Job Type: Full-time

Job Description Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. As a Dishwasher, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests Day better, by showcasing our food on perfectly clean plates and silverware. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) · Paid day off after 90 days of employment. · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Maintaining organization and flow, while washing dishes and utensils. · Practicing food safety and sanitation. · Restocking kitchen and cook line as needed throughout the shift. · General cleaning of the restaurant. · Pace and organization of Dish execution. · Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. · Understanding procedures for changing out water and chemicals as needed. · Keeping the floors clean and dry. · Keeping the plates and smallware’s clean. · Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to. · Corrects unsafe practices or conditions, notifies management. REQUIREMENTS: · 1+year BOH experience in full-service restaurant preferred · Bilingual English/Spanish a plus · Team player · Must be available to work a variety of opens, swings and closes. · Ability to lift and/or move up to 30 lbs. · Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus. · Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms. · Able to work in hot and cold environments. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.’ "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at "

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER positions., • Location: CHS MountainView - 4311 East Lohman Avenue, Las Cruces, NM 88011. Note: online applications accepted only., • Schedule: Full time schedule; open availability is preferred. Days and hours may vary. More details upon interview., • Requirement: Previous customer service, cash handling, food service, and dishwashing experience is preferred., • Fixed Pay Rate: $13.25 per hour Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.