Food production jobs in Fresno, CaliforniaCrear alertas

PrideStaff is looking for Batch Cooks!. Production / Food Manufacturing environment as a Batch Cook.

Job ID 321630 Date posted 02/06/2026 New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. If you do not hear from Cargill recruiting about your application for this role, you may re-apply next month to the new general production job that is posted Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Location: Fresno, CA Job Type: Full Time Shift(s) Available: 2nd Compensation: $19.57/hr Benefits Information • Medical, Dental, Vision, and Prescription Drug Insurance, • Health and Wellness Incentives, • Paid Vacation and Holidays, • 401(k) with Cargill matching contributions, • Flexible Spending Accounts (FSAs), • Short-Term Disability and Life Insurance, • Employee Assistance Program (EAP), • Tuition Reimbursement, • Filling hoppers to correct amounts and monitoring materials, • Checking machines on regular intervals, • Packing finished products into boxes and bags, • Moves equipment weighing up to 60 pounds, • Ensuring food safety and quality Required Qualifications • Must be eligible to work in the United States without visa sponsorship, • Must be 18 years or older Preferred Qualifications • Production experience, • Work history in the last 12 months Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet To apply using chat/text, please click Apply Now button OR use ___ to create a login to apply.

Pressed Juicery is growing and hiring a Demand Planner to own forecasting and S&OP across Retail, Wholesale, and DTC—turning data into action that keeps our juices, smoothies, and wellness shots flowing. Note: this role is hybrid from Fresno, or Dinuba, CA. If you love connecting the dots between demand, supply, and inventory in a fast-paced CPG environment, this role is for you. Let’s plan what’s next—together! About Pressed Juicery Pressed Juicery is a modern wellness brand built with the mission to empower your wellness journey. Founded in 2010 by three friends, Pressed began as a small space with a big idea: real, nourishing food should be accessible and fit into everyday life. What started in a tiny Los Angeles juice bar has grown into a dynamic omnichannel brand, with products available through thousands of retailers nationwide, alongside our company-owned stores and direct-to-consumer channel. At Pressed Juicery, we operate as one community bringing high-quality, better-for-you products to market. Guided by passion and purpose, we’re building what’s next in wellness. Our Mission Pressed Juicery’s mission is to empower your wellness journey. Our Workplace Culture • We embrace diversity, equity, inclusion, and belongingness!, • We speak up with radically candid communication., • We wholeheartedly support personal and professional growth., • We believe mistakes can be valuable and lead to continuous improvement., • Lastly, we value excellence and strive to achieve greatness in all we do! Our Values • Community - as leaders, we celebrate differences, champion strengths, and compassionately aspire to be our most vibrant selves., • Passion - curious and humble, we inspire people to make healthy choices., • Growth - pursuing wellness with intention, we create and embrace good energy. Our Benefits • 401k match, • Annual bonus eligibility, • Two weeks of vacation time, • Paid holidays and 8 Pressed Days (additional days off), • Medical, dental, and vision insurance, • Flexible Spending Account, • Generous paid parental leave, • Employee Referral Program About the Role The Demand Planner supports the end-to-end planning process across demand, supply, and inventory to ensure products are produced and available to meet business needs efficiently. They develop and maintain channel-level demand and supply plans, lead day-to-day S&OP coordination, and ensure alignment between sales forecasts, production schedules, and inventory targets. The Demand Planner is a cross-functional collaborator that works with Sales, Marketing, Manufacturing (Operations), and Supply Chain to translate commercial forecasts into executable operational plans. Key Responsibilities Demand & Supply Planning • Develop and manage channel-level demand and supply plans for Retail, Wholesale, and Drop Ship., • Align production forecasts with sales inputs, marketing promotions, and inventory goals., • Support new product launches with channel-specific planning, timing, and material readiness., • Monitor actual performance versus plan and adjust forecasts to prevent stockouts or excess inventory. S&OP Coordination & Communication • Lead the S&OP process and ensure forecast, production, and inventory data are accurate and updated., • Communicate plan changes across Operations, Sales, Marketing, and Finance to ensure alignment on volume, timing, and priorities., • Maintain ongoing visibility to demand shifts and operational constraints; escalate issues and recommend adjustments. Inventory Management & Allocation • Maintain SKU-level visibility across production and 3PL warehouse locations., • Optimize inventory allocation by channel to balance service levels and cost., • Partner with Supply Chain and Purchasing to ensure timely purchasing of ingredients and packaging. Data Analysis & Continuous Improvement • Analyze historical sales, trends, and seasonality to improve forecast accuracy and planning reliability., • Track and report key planning metrics, including forecast accuracy and service levels., • Identify and recommend process improvements to enhance planning efficiency and data accuracy., • Support system and reporting enhancements within ERP or planning tools. Qualifications • 5+ years of experience in demand or supply planning, production scheduling, or S&OP coordination within food & beverage, CPG, or manufacturing., • Strong analytical and Excel skills., • Proficiency with ERP systems (NetSuite preferred)., • Experience managing planning processes across multiple SKUs and channels preferred., • Excellent communication skills and a bias for action., • Ability to balance short-term priorities with long-term planning needs., • Exceptional organization and planning skills., • Must be legally authorized to work in the United States without restriction. Pressed Juicery, Inc. participates in the E-Verify program. Please visit to learn more about the E-Verify program.

Enterprise Medical Recruiting is assisting a private group in Fresno, CA, in recruiting a new pain provider! Practice in gorgeous, new, 38,000 sq/ft Spine Center. Job Details • 2-year path to partnership with ancillary earnings from surgery centers, imaging, real estate, and PT., • No ramp-up time, • 25-30 procedures a day in ASC - blocked procedure days, • Bread-and-butter procedures, • EMG skills desired, • Large, specialty-based Orthopedic group with three physiatrists, • Paid medical insurance and excellent benefits DO-86

High case volumes with existing referral patterns, where efficiency is key!Take over Orthopedic Hand cases from retiring doctors in large, specialty-based private practice. Clear, 2-year path to partnership with ancillary earnings from surgery centers, imaging, real estate, and PT. Practice Details • Immediate production, no question, • 15-20 surgical cases a week, guaranteed, • 2 Rooms always blocked, • Elbow to fingertip - total shoulder optional, • Guaranteed salary Fresno, whose name is the Spanish word for ash tree, is located in the San Joaquin River Valley in central California, midway between San Francisco and Los Angeles. The area's great land and weather attracted farmers and ranchers, many of them immigrants, resulting in a melting pot of nearly 100 nationalities still reflected in Fresno's culture. Grapes, lettuce, cotton, and tomatoes are the leaders among its more than 250 crops. Fresno's economy is also supported by diverse industries such as agricultural chemicals and equipment, food processing, computer software, glass, and plastics. Aided by its proximity to both San Francisco and Los Angeles, Fresno is enjoying a growing convention business. An agreeable climate and proximity to both ocean and mountains combine to make Fresno a haven for lovers of the outdoors. Fresno's nightlife offers a myriad of music, dining, and entertainment options reflecting the city's youth and diversity. KI-5

High case volumes with existing referral patterns, where efficiency is key! Take over Orthopedic Hand cases from retiring doctors in large, specialty-based private practice. Clear, 2-year path to partnership with ancillary earnings from surgery centers, imaging, real estate, and PT. Practice Details • Immediate production, no question, • 15-20 surgical cases a week, guaranteed, • 2 Rooms always blocked, • Elbow to fingertip - total shoulder optional, • Guaranteed salary Fresno, whose name is the Spanish word for "ash tree," is located in the San Joaquin River Valley in central California, midway between San Francisco and Los Angeles. The area's great land and weather attracted farmers and ranchers, many of them immigrants, resulting in a melting pot of nearly 100 nationalities still reflected in Fresno's culture. Grapes, lettuce, cotton, and tomatoes are the leaders among its more than 250 crops. Fresno's economy is also supported by diverse industries such as agricultural chemicals and equipment, food processing, computer software, glass, and plastics. Aided by its proximity to both San Francisco and Los Angeles, Fresno is enjoying a growing convention business. An agreeable climate and proximity to both ocean and mountains combine to make Fresno a haven for lovers of the outdoors. Fresno's nightlife offers a myriad of music, dining, and entertainment options reflecting the city's youth and diversity. KI-5

Discover a rewarding outpatient Family Medicine opportunity in Fresno, California! This position offers a guaranteed $350K+ in the first year with a supportive work environment and flexible scheduling. Join a private, not-for-profit healthcare network with four hospitals and multiple outpatient clinics, providing comprehensive care to a diverse patient population. Enjoy a balanced work-life schedule with no nights or weekends, allowing you to maximize your time both in and out of the office. This is an ideal opportunity to work with a collaborative team while enjoying financial stability and strong retirement options. Position Highlights: • 100% Outpatient Practice - Pediatrics to geriatrics or adult-only practice options, • 2-Year Guaranteed Salary: $350K+ first year + quality bonus & RVU production, • Private, Not-for-Profit Healthcare Network: 4 hospitals, multiple Fresno-area clinics, • Flexible Schedule: Monday-Friday, 8a-5p; No nights or weekends, • Manageable Patient Load: 18-20 patients/day with a dedicated MA, • EMR: EPIC with dictation, • Comprehensive Benefits: Robust retirement options, CME, ample time off Fresno offers a vibrant and affordable lifestyle in the heart of California. As the 5th largest city in the state, Fresno boasts a diverse population, a thriving food scene, and easy access to some of the nation's most beautiful national parks. With mild weather year-round and a low cost of living, Fresno provides an ideal setting for both work and play. From top-rated schools to a growing arts and cultural scene, this community has something for everyone.

Job DescriptionBenefits: • Competitive salary, • Opportunity for advancement The Butcher is responsible for receiving, breaking down, trimming, portioning, and preparing meats according to Horn Barbecue specifications. This role is critical to product quality, yield management, and food safety, and works closely with the pit and kitchen teams to support daily service and production needs. Key Responsibilities • Break down whole animals and primal cuts (beef, pork, poultry), • Trim, portion, and prepare meats according to specs and yields, • Maintain consistency, quality, and presentation standards, • Follow proper labeling, dating, and storage procedures, • Manage and minimize waste through proper cutting and handling, • Assist with inventory, ordering, and yield tracking, • Maintain a clean, organized, and sanitary work area, • Follow all food safety, sanitation, and health department standards, • Collaborate with pit and kitchen teams to meet production needs Qualifications • Previous butcher or meat-cutting experience required, • Strong knife skills and understanding of meat anatomy, • Knowledge of yields, portion control, and waste reduction, • Ability to work in a fast-paced, production-focused environment, • Ability to stand for long periods and lift up to 50 lbs, • Reliable, detail-oriented, and team-focused, • Food Handler Card required (or willingness to obtain) What We Offer • Competitive hourly pay based on experience, • Consistent schedule, • Opportunities for growth within the kitchen and pit operations, • Team-oriented, professional work environment, • Employee meals and other benefits (where applicable) How to Apply Apply with your resume or a brief work history. We look forward to welcoming you to the Horn Barbecue Fresno team. Resumen del Puesto El/la Carnicero/a es responsable de recibir, despostar, recortar, porcionar y preparar carnes de acuerdo con las especificaciones de Horn Barbecue. Este puesto es clave para la calidad del producto, el control de rendimiento y la seguridad alimentaria, y trabaja en estrecha colaboracin con los equipos de parrilla y cocina para apoyar las necesidades diarias de produccin y servicio. Responsabilidades Principales • Despostar animales enteros y cortes primarios (res, cerdo y aves), • Recortar, porcionar y preparar carnes segn especificaciones y rendimientos, • Mantener consistencia, calidad y estndares de presentacin, • Etiquetar, fechar y almacenar los productos correctamente, • Minimizar desperdicios mediante tcnicas adecuadas de corte y manejo, • Apoyar en inventarios, pedidos y control de rendimientos, • Mantener el rea de trabajo limpia, organizada y sanitaria, • Cumplir con todas las normas de seguridad alimentaria y del departamento de salud, • Colaborar con los equipos de parrilla y cocina para cumplir con las necesidades de produccin Requisitos • Experiencia previa como carnicero/a o en corte de carnes (requerida), • Slidas habilidades con cuchillos y conocimiento de anatoma de la carne, • Conocimiento de rendimientos, control de porciones y reduccin de desperdicios, • Capacidad para trabajar en un ambiente de ritmo rpido y enfocado en produccin, • Capacidad para estar de pie por perodos prolongados y levantar hasta 50 libras, • Persona responsable, detallista y orientada al trabajo en equipo, • Certificacin de Manipulador de Alimentos (o disposicin para obtenerla) Lo Que Ofrecemos • Pago por hora competitivo segn experiencia, • Horario consistente, • Oportunidades de crecimiento dentro de las operaciones de cocina y parrilla, • Ambiente de trabajo profesional y enfocado en equipo, • Comidas para empleados y otros beneficios (segn aplique) Cmo Aplicar Aplica con tu currculum o un breve historial laboral. Esperamos darte la bienvenida al equipo de Horn Barbecue Fresno.

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. EOE D/V

Job Description Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What’s in it for you Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more. Benefits: • Comprehensive medical, dental, and vision benefits with several plan options to choose from!, • Generous Paid Time Off and Leave Programs. Your Impact The role of a sous chef in a hospital kitchen extends beyond culinary expertise, playing a vital role in ensuring patients receive nutritious and appetizing meals tailored to their dietary needs. With their guidance, kitchen staff adhere to strict sanitation and safety protocols, contributing to the overall health and well-being of patients by providing nourishing meals in a healthcare environment. Through their dedication, sous chefs help elevate the dining experience for patients, supporting their recovery and fostering a positive hospital environment. Job Specific Duties • Verifies kitchen staff follows all recipes and portions servings correctly., • Observes all food stations to eliminate waste and to have the best and freshest products possible. Ensures the staff has a clean and sanitary work station/area by practicing the “clean as you go” method., • Supervises / trains staff engaged in preparing, cooking, serving meats, carving, sauces, vegetables, soups, mise en place, technical skills and other food products., • Ensures all stations remain stocked after and during meal periods., • Produces daily production sheets and records left overs., • Produces menu items by time line requirements. Identifies & fabricates all meats, raw or cooked for service or functions, as well as other products, but not limited to vegetables, fruits, starches, etc., • Accurately plan and create requisitions for ordering. Receives and examines food products and supplies to ensure quality and quantity meet established standards and specifications. Ensures proper storage and organization from all suppliers. Counts accurate inventory of all items in all food storage areas., • Maintains all Hazard Analysis and Critical Control Points (HACCP) standard operating procedures. Keeps kitchen, dish and storage areas clean and organized., • Produces menu items by time line requirements. Performs all knife skills and cooking methods on proteins, vegetables, starches and other ingredients according to recipe within prescribed time frame to complete all service times for café or function contracts. Ensure all prepared items are labeled with the following information; item inside container, date item is prepped, use by date and initials of person who prepped the item., • Assigns, directs, and reviews the work of subordinates, work methods, procedures, work flow and standards for quality and quantity of work., • Mentors and trains existing staff as well as new staff. Assists in monitoring the job performance of staff and managing staffing levels throughout shifts., • Assumes responsibility for kitchen in absence of the Chef., • Other duties as assigned, • Assumes responsibility for kitchen in absence of the Chef., • Ability to pass a criminal background check and drug screen. This employment opportunity is subject to the satisfactory completion of a background check and medical screening, as mandated by applicable California laws and regulations. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Job Description Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What’s in it for you Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more. Benefits: • Comprehensive medical, dental, and vision benefits with several plan options to choose from!, • Generous Paid Time Off and Leave Programs. Your Impact In the hospital kitchen, the presence of a skilled cook, masterfully crafting real and thoughtful dishes, has a profound impact on the dining experience. The alluring aroma not only provides physical nourishment to customers and patients but also imparts comfort, caring, and joy to patient recovery. Job Specific Duties • Reviews menus and assembles all items needed for preparation., • Follows standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals., • Evaluates food preparation and recommends changes to improve operations., • Follows kitchen opening/closing procedures and handles food and equipment following sanitation and safety practices., • Assists with training new Food Service personnel., • Reports repairs and maintenance needs to the Supervisor., • Meets time deadlines for tray line, cafeteria service, and catering., • Utilizes progressive cooking procedures to ensure optimum quality products., • Utilizes appropriate garnishing and food presentation techniques to ensure optimum quality., • Follows daily prep and pull schedules as indicated in guidelines., • Weighs and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures., • Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom. Rotates supplies and maintains an orderly inventory at a minimum per level., • Ensures the safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold., • Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover, label, and date., • ServSafe® Certification and State Food Handlers Card, • Ability to pass a criminal background check and drug screen. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Wawona's state-of-the-art production methods and facilities ensure consistent high-quality products - all while maintaining the highest food safety standards as required by the USDA and state regulators. The role of a production supervisor with Wawona Frozen Foods is to oversee the operations for al

Job Description WAWONA FROZEN FOODS ABOUT THIS COMPANY We pride ourselves on being family-owned and operated and treating our employees like family. Working at a company where safety and quality are top priorities. Every day, Wawona Frozen Foods' commitment to excellence justifies its reputation for delivering superior quality, value, and service. Wawona's state-of-the-art production methods and facilities ensure consistent high-quality products – all while maintaining the highest food safety standards as required by the USDA and state regulators. ABOUT THIS ROLE The role of a general production laborer with Wawona Frozen Foods provides a wide range of activities including housekeeping, stacking, moving product, dumping product, weight testing, assisting operators and batchers, or helping in other departments as needed. This role is essential to our operations and candidates must be able to follow clear directions, work in a loud, cold environment, and perform repetitive work as part of a team. DUTIES INCLUDE • Active participation in Wawona Frozen Foods safety program to maintain a healthy and injury-free environment., • Participate in training and company meetings to facilitate individual and company growth., • Follow all GMP, HAACP, Food Safety, Food Defense, and SQF policies and procedures., • Stacking of product in accordance with finished product specifications., • Assist with production., • Clean-up work areas including removing debris, mop, sweep, or other housekeeping duties as assigned or needed., • Load and unload items from cart and dollies., • Mix, measure or pour ingredients. Ensure conformance to specifications., • Inspect fruit by feel and visual inspection., • Notify supervisors or lead of any issues with equipment., • Package, sort, and stack finished goods., • Complete box counts and ensure stacking according to directions., • Efficiently and safely move product to proper areas for use following all department and QA procedures., • Transfer finished goods to pallets or holding freezers. REQUIREMENTS • 0-2 years' experience working in a manufacturing or similar setting., • Ability to read, write, follow instructions, and recognize similarities and difference., • Ability to perform operations using units of weight measurements, quality standards, and quantity measurements., • Ability to do continuous repetitive work., • Ability to work independently with minimal supervision., • Excellent listening skills and strong communication skills, • A strong work ethic and a can-do attitude, • Self-motivated and self-starter, • Ability to work with various employees and employee levels while building rapport and respect., • Must be punctual and regular attendance is required., • Understand and follow all color-coding rules as stated in procedures for utensils, containers, and other equipment. LOCATION • This position will work out of our Cedar or Alluvial location. BENEFITS • Competitive Medical, Dental, Vision, ADD, Life, FSA and DCAP Benefit Options, • Generous 401k with Company Match, • Paid Holidays, • Vacation and Sick Time, • You'll have the opportunity to work with great people and make a real impact – while being your unique, authentic self at work WHY SHOULD YOU APPLY • We learn together. We believe in supporting all employees with all the training, resources, and tools to be successful. We invest in our people, we learn together, we take the time to train, and we grow together. We celebrate OUR people and want each employee to have a long career with Wawona Frozen Foods., • We focus on building and keeping relationships, going above and beyond, and offering world-class service. Empowering each team member to make Wawona Frozen Foods better every day, come up with improvements and suggest suggestions, and help us be innovative. We are proud of our history and want to continue to leave a legacy., • Wawona Frozen Foods promotes a work environment that encourages problem-solving, collaboration, and a culture of growth. We roll up our sleeves, we get dirty, we exemplify true grit, and we support each other because we truly care about our people., • We pride ourselves on having a diverse team matching our diverse product base. We have an inclusive culture where different professional and personal perspectives, ideas, and suggestions are respected and welcomed., • We pride ourselves on the fast-paced environment that our season creates, and we recognize that if it was not for our people working hard that we would not be as successful., • We strive to deliver the best fruit products available and to be a valued partner in every one of our customer's successes., • We take the time to build a relationship with our customers and make sure we are producing and delivering the best products specific to your needs. PHYSICAL AND/OR MENTAL DEMANDS While performing the duties of this job, the employee is required to: • Work in an environment where there can be medium to loud noise and in cold temperatures., • Stand and walk, feel, reach with hands and arms. Occasionally requested to sit and talk or hear., • A fast-paced environment that requires high attention to details and minimal down time., • Occasional lifting and transporting of moderately heavy objects, such as buckets of fruit, boxes, pails, etc. Lifting requirement: Must be able to lift up to 40 lbs. independently., • Other duties as assigned requiring repetitive tasks, duties, or assignments such as sorting, packing, stacking, or cutting., • Work flexible/varying schedules to support the team, customers, and deadlines., • Specific vision abilities required by this job include peripheral vision and ability to see all colors., • You will be regularly exposed to moving mechanical parts, extreme cold, and vibration. Exposure to cleaning products and agents for the sanitation of equipment and machinery regularly., • Wear appropriate personal protection equipment and adhere to dress code as outlined for working in a food manufacturing facility. ADDITIONAL INFORMATION Applicants must be fully authorized to work in the U.S. and physically be in the U.S. Wawona Frozen Foods is an equal opportunity employer and considers qualified applicants for employment without regard to race, gender, age, color, religion, disability, veteran status, sexual orientation, gender identity, or any other protected factor. NOTICE TO RECRUITERS, EMPLOYMENT AGENCIES, AND/OR VENDORS Please note that Wawona Frozen Foods does not accept unsolicited resumes from recruiters, employment agencies, or vendors. Without a signed Recruitment Fee Agreement, Wawona Frozen Foods will not consider or agree to payment of any referral compensation or recruiter fee. If a recruiter or agency submits a resume or candidate without Wawona Frozen Foods' authorization, Wawona Frozen Foods is without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Wawona Frozen Foods. Verbal commitments from any Wawona Frozen Food employees will not be considered binding terms. This applies to all Wawona Frozen Foods locations and offices. It is the responsibility of all third-party recruiters and vendors to know this policy.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We are now seeking a team-oriented, experienced Cook to join our team!. As the Cook you will be responsible for daily food production.

GEA Group, founded in Germany in 1881, is a global leader in engineering solutions, serving industries such as food and beverage, pharma, dairy, and more. With over 18,000 employees worldwide and a strong U.S. presence since 1929, GEA combines the heritage of a well-established company with the innovation of a forward-thinking industry leader. At GEA, we’re not just building equipment, we’re building lasting careers with an average employee tenure range from 5 to over 11+ years, reflecting the strong culture, growth opportunities, and support we provide. Working at GEA Group has significant benefits: • Start strong – Medical, dental, and vision coverage begins on your first day, • Recharge and refresh – Enjoy 12 paid holidays, including a flexible floating holiday, and 136 hours of PTO to relax or explore, • Invest in your future – A 7% 401(k) employer match helps grow your retirement savings faster, • Keep learning – Take advantage of tuition reimbursement to further your education or skillset, • Live well – Our wellness incentive program rewards healthy habits, • Get support when you need it – Access to a confidential Employee Assistance Program for personal or professional guidance, • Save smart – Flexible Health Savings and Spending Accounts to manage out-of-pocket expenses Responsibilities / Tasks The Plant Manager has full accountability for the safe, compliant, and efficient operation of a hygiene manufacturing facility. This role leads all plant functions—production, quality, maintenance, safety, supply chain, and people development—to deliver consistent product quality, high service levels, competitive cost performance, and continuous improvement. The Plant Manager creates a strong safety-first culture, ensures strict adherence to hygiene, GMP, and regulatory standards, and drives operational excellence through disciplined execution and engaged leadership. Plant Leadership & Performance * Own overall plant performance, including safety, quality, service, cost, and employee engagement. * Translate business objectives into clear operational plans, KPIs, and daily management routines. * Lead cross-functional plant leadership team to deliver reliable, high-quality hygiene products. Safety, Quality & Compliance (Non-Negotiable) * Champion a zero-incident safety culture and ensure full compliance with health, safety, and environmental regulations. * Ensure strict adherence to hygiene standards, GMP, sanitation protocols, and product safety requirements. * Lead internal and external audits (GMP, ISO, customer, regulatory) and close corrective actions effectively. * Maintain readiness for customer and regulatory inspections at all times. Manufacturing Excellence * Drive operational excellence through Lean, Six Sigma, TPM, or similar continuous improvement systems. * Improve OEE, throughput, yield, and asset utilization while reducing waste, rework, and downtime. * Ensure effective maintenance strategies to support equipment reliability and hygiene compliance. * Lead root cause analysis for quality, safety, and performance issues and ensure sustainable solutions. Cost & Financial Management * Own plant P&L performance, including labor, materials, utilities, maintenance, and overhead. * Identify and execute cost-reduction and productivity initiatives without compromising safety or quality. * Develop and justify capital investment proposals to improve capacity, automation, quality, or compliance. People Leadership & Culture * Build a strong, accountable leadership team through coaching, development, and performance management. * Foster a culture of ownership, continuous improvement, and collaboration across all shifts. * Lead workforce planning, succession, training, and skills development to support long-term capability. * Promote employee engagement, inclusion, and clear communication at all levels of the plant. Supply Chain & Customer Service * Partner with planning, procurement, and logistics to ensure reliable production and on-time delivery. * Support new product introductions, scale-ups, and customer-specific hygiene requirements. * Act as the senior site representative for key customer interactions and escalations. Your Profile / Qualifications * Bachelor’s degree in engineering, Manufacturing, Operations, or Business (required). * 7–10 years of progressive manufacturing leadership experience, including full plant responsibility. * Experience in hygiene, personal care, tissue, wipes, chemicals, food, or other GMP-regulated environments strongly preferred. * Proven track record in safety leadership, quality systems, and operational excellence. * Strong financial acumen with experience managing plant budgets and capital investments. * Hands-on leader with the ability to balance shop-floor presence and strategic thinking. What Success Looks Like: * A visibly safe, clean, audit-ready plant with strong hygiene discipline. * Stable, predictable production performance and improving OEE. * High employee engagement with low turnover and strong leadership bench. * Consistent product quality and customer satisfaction. * Continuous improvement is embedded in daily operations—not just projects The typical base pay range for this position at the start of employment is expected to be between $115,000 - $145,000 per year. GEA Group has different base pay ranges for different work locations within the United States. The pay range is not a guarantee of compensation or salary. The estimated range is the budgeted amount for the position. Final offers are based on various factors, including skill set, experience, location, qualifications, and other job-related reasons. You may be eligible for additional rewards, such as discretionary bonus (based on eligibility) and/or equity awards. Please note: This position is based in the United States and does not offer visa or work sponsorship. Applicants must be authorized to work in the U.S. without current or future sponsorship. GEA is an equal opportunity employer. Applicants will therefore receive consideration for employment without regard to age, sex, race, color, religion, world view, national origin, genetics, disability, gender identity, marital status, sexual orientation, veteran status or any other protected characteristic required by applicable law. Applicants with disabilities are welcome and will be given special consideration if they are equally qualified. #engineeringforthebetter Did we spark your interest? Then please click apply above to access our guided application process.

GEA Group, founded in Germany in 1881, is a global leader in engineering solutions, serving industries such as food and beverage, pharma, dairy, and more. With over 18,000 employees worldwide and a strong U.S. presence since 1929, GEA combines the heritage of a well-established company with the innovation of a forward-thinking industry leader. At GEA, we’re not just building equipment, we’re building lasting careers with an average employee tenure range from 5 to over 11+ years, reflecting the strong culture, growth opportunities, and support we provide. Working at GEA Group has significant benefits: • Start strong – Medical, dental, and vision coverage begins on your first day, • Recharge and refresh – Enjoy 12 paid holidays, including a flexible floating holiday, and 136 hours of PTO to relax or explore, • Invest in your future – A 7% 401(k) employer match helps grow your retirement savings faster, • Keep learning – Take advantage of tuition reimbursement to further your education or skillset, • Live well – Our wellness incentive program rewards healthy habits, • Get support when you need it – Access to a confidential Employee Assistance Program for personal or professional guidance, • Save smart – Flexible Health Savings and Spending Accounts to manage out-of-pocket expenses Responsibilities / Tasks * Assist in the preparation and / or assembly of packaging materials including labeling, sleeving, forming cartons, palletizing, and staging work areas. * Assist in the set-up of production equipment such as tape machines and staplers. * Assist in unloading trucks. * Pick, Pull and Stage delivery orders. * Assist in the loading of delivery vehicles. * Assist in various janitorial duties. * Maintain a clean and neat appearance of the immediate work area. * Follow all safety instructions and procedures. * Follow all manufacturing and warehouse procedures per GMP and FDA requirements. * Receive goods and verify match with packing list Your Profile / Qualifications Essential Duties/Responsibilities: * Be certified to operate various forklift trucks. * Must be able to communicate efficiently with all personnel. * Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. * Be familiar with procedures such as lock-out/tag-out, confined space, HAZMAT, forklift safety and various other safety measures. Required Skills/Abilities: * The employee may be required to stand for extended periods of time. * The employee may be required to sit for extended periods of time. * The employee may be required to walk between different departmental offices. * The employee may be required to frequently stand, stoop, bend, listen, talk, hear, reach for objects with hands and arms. * The employee is frequently required to walk up and down stairs. * The employee may be required to get in and out of forklift trucks. * The employee is occasionally required to handle up to 750 pounds. The typical base pay range for this position at the start of employment is expected to be between $19 - $22 per hour. GEA Group has different base pay ranges for different work locations within the United States. The pay range is not a guarantee of compensation or salary. The estimated range is the budgeted amount for the position. Final offers are based on various factors, including skill set, experience, location, qualifications, and other job-related reasons. You may be eligible for additional rewards, such as discretionary bonus (based on eligibility) and/or equity awards. Please note: This position is based in the United States and does not offer visa or work sponsorship. Applicants must be authorized to work in the U.S. without current or future sponsorship. GEA is an equal opportunity employer. Applicants will therefore receive consideration for employment without regard to age, sex, race, color, religion, world view, national origin, genetics, disability, gender identity, marital status, sexual orientation, veteran status or any other protected characteristic required by applicable law. Applicants with disabilities are welcome and will be given special consideration if they are equally qualified. #engineeringforthebetter Did we spark your interest? Then please click apply above to access our guided application process.

As the Safety Trainer, you will design and deliver training programs on food safety, workplace safety, and compliance requirements. Safety Trainer Industrial & Food Safety. This role focuses on educating employees across the plant including QA staff and production teams on food safety procedures,

Our client is a leading processor and supplier in the food manufacturing industry and they have called on us to assist them in identifying their Chief Operating Officer. Reporting directly to the CEO, the Chief Operating Officer (COO) will lead operations across two production sites, driving excelle

This role is strongvital/strong to the operations within the restaurant because youll:/pullistrongLead the experience:/strong Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work/lilistrongPlan for success:/strong Proacti

Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils and containers are put away; Organize the dish room; Clean food preparation and production areas; Haul kitchen tras

Job Description We are a hot chicken food brand quickly growing in the food industry. We are now expanding to our second food truck and will have retail products hitting the shelves year of 2023. 2024 we will be growing even further with plans in place for multi-unit expansion. We are one of the most popular and lucrative food brands in the central valley and soon will be in the nation. Right now our focus is to scale and build an executive team that will fit our overall growth in operations and production. Our mission is quality, culture and innovation. Initial pay will be $17 an hour conducted in your training as a sous chef. You will learn how to lead, train and grow operations. Our next truck will be done in Spring 2023 where you will receive a promotion to executive chef at $19 an hour and take over the new truck operations with an appointed team. Promotion will be given if the following requirements are done by Spring 2023. Some requirements will not completely hurt your chances of being hired initially but are still taken into consideration and will be needed in the Spring. If you're looking to grow with a brand that can turn into your career this is the perfect opportunity for you. $19 an hour is just the beginning. Our current team members have received 3 promotions since working with us, current sous chef has received 4 and is working on the 5th. This is just the beginning, as we grow our team will grow with us. Requirements ● Experience or degree in business management or operations ● Identify supply chain, diagnose problems fast and foresee potential issues ● Must be willing to work remote and travel ● Excellent leadership skills with great resolve and personal integrity ● Advanced business planning and regulatory issues ● Understand data analysis and performance metrics ● Food Managers Certification ● Follows FURY 5 Character ● Know and be able to train all positions within FURY Operations Company DescriptionHot Chicken brand that specializes in quality, culture and innovation.Hot Chicken brand that specializes in quality, culture and innovation.

Job Description WAWONA FROZEN FOODS ABOUT THIS COMPANY We pride ourselves on being family-owned and operated and treating our employees like family. Working at a company where safety and quality are top priorities. Every day, Wawona Frozen Foods' commitment to excellence justifies its reputation for delivering superior quality, value, and service. Wawona's state-of-the-art production methods and facilities ensure consistent high-quality products - all while maintaining the highest food safety standards as required by the USDA and state regulators. ABOUT THIS ROLE The role of a Sanitation Technician with Wawona Frozen Foods will be involved in all activities related to food security and sanitation programs. As a sanitation technician, they will be responsible for plant cleansing, sanitation, and pest control. Additional responsibilities are being in compliance with GMP's sanitation policies and procedures. DUTIES INCLUDE • Active participation in Wawona Frozen Foods' Safety program to maintain a healthy and injury-free environment., • Participate in training and company meetings to facilitate individual and company growth., • Compliance with all GMP, HAACP, Food Safety, Food Defense, and SQF policies and procedures., • Empowered to notify and/or act in response to any issues or concerns within the scope of work., • Wear all the required personal protective equipment., • Good time management skills, • Maintains a good attendance record to ensure that there is no interruption to production., • Meet timelines., • Uses water hose to clean floors and production equipment., • Uses high pressure water hose to clean floors and production equipment., • Uses shovel to discard waste product., • Fills 5-gallon buckets of waste product and discards waste., • Works with around chlorine products and sanitizing chemicals., • Must be able to use PPE (personal protective equipment) (PPE equipment provided)., • Works closely with sanitation supervisor and production personnel on sanitation problems., • Must be able to follow and understand all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards., • Report any product and/or equipment issues to your immediate supervisor., • Must be able to lift up to 50 lbs., • Must be able to stand/walk on feet 95 % of shift., • Must be flexible in schedule and able to work in Clovis and/or Fresno plant (24 hours' notice)., • Minimum of High School Diploma or GED equivalency, • Sanitation experience is preferred, not required., • Strong listening and communication skills, • Ability to work independently with minimal supervision., • Excellent time management skills, • A strong work ethic and a can-do attitude., • Self-motivated and self-starter., • Must be punctual and regular attendance is required. LOCATION • This position will work out of our Cedar or Alluvial location. BENEFITS • Sick Leave, • Wawona Wednesday's, End of Season Appreciation Events, T-shirts and Hats, Employee of the Month, • You'll have the opportunity to work with great people and make a real impact - while being your unique, authentic self at work WHY SHOULD YOU APPLY • We learn together. We believe in supporting all employees with all the training, resources, and tools to be successful. We invest in our people, we learn together, we take the time to train, and we grow together. We celebrate OUR people and want each employee to have a long career with Wawona Frozen Foods., • We focus on building and keeping relationships, going above and beyond, and offering world-class service. Empowering each team member to make Wawona Frozen Foods better every day, come up with improvements and suggest suggestions, and help us be innovative. We are proud of our history and want to continue to leave a legacy., • Wawona Frozen Foods promotes a work environment that encourages problem-solving, collaboration, and a culture of growth. We roll up our sleeves, we get dirty, we exemplify true grit, and we support each other because we truly care about our people., • We pride ourselves on having a diverse team matching our diverse product base. We have an inclusive culture where different professional and personal perspectives, ideas, and suggestions are respected and welcomed., • We pride ourselves on the fast-paced environment that our season creates, and we recognize that if it was not for our people working hard that we would not be as successful., • We strive to deliver the best fruit products available and to be a valued partner in every one of our customers' successes., • We take the time to build a relationship with our customers and make sure we are producing and delivering the best products specific to your needs. PHYSICAL AND/OR MENTAL DEMANDS While performing the duties of this job, the employee is required to: • Work in an environment where there can be medium to loud noise and in cold temperatures., • Stand and walk, feel, reach with hands and arms. Occasionally requested to sit and talk or hear., • A fast-paced environment that requires high attention to details and minimal down time., • Must be able to regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds., • Work flexible/varying schedules to support the team, customers, and deadlines., • Specific vision abilities required by this job include peripheral vision and ability to see all colors., • Wear appropriate personal protection equipment and adhere to dress code as outlined for working in a food manufacturing facility. ADDITIONAL INFORMATION Applicants must be fully authorized to work in the U.S. and physically be in the U.S. Wawona Frozen Foods is an equal opportunity employer and considers qualified applicants for employment without regard to race, gender, age, color, religion, disability, veteran status, sexual orientation, gender identity, or any other protected factor. NOTICE TO RECRUITERS, EMPLOYMENT AGENCIES, AND/OR VENDORS Please note that Wawona Frozen Foods does not accept unsolicited resumes from recruiters, employment agencies, or vendors. Without a signed Recruitment Fee Agreement, Wawona Frozen Foods will not consider or agree to payment of any referral compensation or recruiter fee. If a recruiter or agency submits a resume or candidate without Wawona Frozen Foods' authorization, Wawona Frozen Foods is without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Wawona Frozen Foods. Verbal commitments from any Wawona Frozen Food employees will not be considered binding terms. This applies to all Wawona Frozen Foods locations and offices. It is the responsibility of all third-party recruiters and vendors to know this policy.

Job Description WAWONA FROZEN FOODS ABOUT THIS COMPANY We pride ourselves on being family-owned and operated and treating our employees like family. Working at a company where safety and quality are top priorities. Every day, Wawona Frozen Foods' commitment to excellence justifies its reputation for delivering superior quality, value, and service. Wawona's state-of-the-art production methods and facilities ensure consistent high-quality products - all while maintaining the highest food safety standards as required by the USDA and state regulators. ABOUT THIS ROLE Technician for refrigeration department with ability to handle most of the needs required for the department's equipment. Works in close communication with department lead or supervisor to ensure that the daily, weekly and monthly goals are met. Monitors systems to ensure proper operation and ensures that countermeasures are followed or developed to avoid any crises that can be derived. Communicates and asks help to perform tasks critical to the system. DUTIES INCLUDE • Active participation in Wawona Frozen Foods safety program to maintain a healthy and injury-free environment., • Participate in training and company meetings to facilitate individual and company growth., • Follow all GMP, HAACP, Food Safety, Food Defense, and SQF policies and procedures., • Performs work in accordance with all quality systems requirements included in SQF policies and procedures, including Food Safety, Food Defense, HACCP, and GMP's as well as meets all company corporate requirements related to quality and food safety programs. Employee is responsible and encouraged to report Food Safety problems to personnel with authority to initiate action. Empowered to act to resolve food safety issues within their scope of work., • Intermediate ability to perform Total Productive Maintenance in any equipment that include but are not limited to repair or replacement of: Bearings, Bushings, Shafts, Gear Boxes, Greasing, Lubing, etc., • Entry-level knowledge and ability to perform and understand electrical work., • Ability to read schematics or other engineering drawings., • Intermediate ability to assess issues, troubleshoot and develop proper counter measures., • Inspects systems, equipment, and components to identify hazards, defects, and the need for adjustment or repair, and to ensure compliance with codes., • Work as a team within department and with other departments., • 3+ years' work experience in refrigeration for a food or similar manufacturing facility, • RETA I or RETA II preferred, • Intermediate Ammonia system knowledge, including ability to do assessments, troubleshooting, fixing, and maintaining the ammonia system under some guidance for critical jobs., • Complete safety program training, including but not limited to: Ammonia systems safety, Lock Out Tag Out, Hazmat, Confined Space Entry, Hot Works, PIT, SDS/Chemical Safety, NFPA 70E, etc., • RMP/PSM program, including system configuration, site evacuation, emergency contacts and procedures., • Ability to read, write, follow instructions, and recognize similarities and difference., • Ability to do basic math, addition, subtraction, division, and multiplication., • Ability to perform operations while maintaining high level of quality and wearing appropriate proper personal protection equipment., • Ability to do continuous repetitive work., • High attention to detail, and thorough practice of note/record keeping., • Ability to work independently with minimal supervision., • Excellent listening skills and strong written and verbal communication skills, • A strong work ethic and a can-do attitude, • Self-motivated and self-starter, • Strict adherence to GMP guidelines., • Excellent time management skills and able to work under deadlines and timelines., • Ability to work with various employees and employee levels while building rapport and respect., • Ability to read, write, and understanding instructions in English., • Bilingual in Spanish preferred, • Must be punctual and regular attendance is required., • Understand and follow all color-coding rules as stated in procedures., • This position will work out of our Cedar location., • Full time employees are eligible to participate in our competitive benefit package which includes a generous 401k with company match, medical, dental and vision benefits, employer paid life insurance, employee assistance program, and voluntary life, cafeteria 125 flexible spending and dependent care accounts., • Wawona Wednesday's, End of Season Appreciation Events, T-shirts and Hats, Employee of the Month, • We learn together. We believe in supporting all employees with all the training, resources, and tools to be successful. We invest in our people, we learn together, we take the time to train, and we grow together. We celebrate OUR people and want each employee to have a long career with Wawona Frozen Foods., • We focus on building and keeping relationships, going above and beyond, and offering world-class service. Empowering each team member to make Wawona Frozen Foods better every day, come up with improvements and suggest suggestions, and help us be innovative. We are proud of our history and want to continue to leave a legacy., • Wawona Frozen Foods promotes a work environment that encourages problem-solving, collaboration, and a culture of growth. We roll up our sleeves, we get dirty, we exemplify true grit, and we support each other because we truly care about our people., • We pride ourselves on having a diverse team matching our diverse product base. We have an inclusive culture where different professional and personal perspectives, ideas, and suggestions are respected and welcomed., • We pride ourselves on the fast-paced environment that our season creates, and we recognize that if it was not for our people working hard that we would not be as successful., • We strive to deliver the best fruit products available and to be a valued partner in every one of our customer's successes. While performing the duties of this job, the employee is required to: • Work in an environment where there can be medium to loud noise and cold temperatures., • Frequent stand and walk, and use of hands, fingers, and arms to pull, reach, twist, and lift. Ability to sit and use a computer as needed., • Will spend most of the day standing, climbing, balancing, stooping, kneeling, twisting, or crawling., • Ability to talk or hear instructions over machinery, equipment, and other processing equipment., • A fast-paced environment that requires high attention to detail and minimal down time., • Occasional lifting and transporting of moderately heavy objects, such as buckets, boxes, pails, etc. Lifting requirement: Must be able to lift or move up to 50 lbs. independently., • Other duties as assigned requiring repetitive tasks, duties, or assignments., • Work flexible/varying schedules to support the team and deadlines., • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus., • You may occasionally be exposed to moving mechanical parts, extreme cold, and vibration. Exposure to smell of cleaning products and agents for the sanitation of equipment and machinery regularly., • Wear appropriate personal protection equipment and adhere to dress code as outlined for working in a food manufacturing facility. Applicants must be fully authorized to work in the U.S. and physically be in the U.S. Wawona Frozen Foods is an equal opportunity employer and considers qualified applicants for employment without regard to race, gender, age, color, religion, disability, veteran status, sexual orientation, gender identity, or any other protected factor. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTICE TO RECRUITERS, EMPLOYMENT AGENCIES, AND/OR VENDORS Please note that Wawona Frozen Foods does not accept unsolicited resumes from recruiters, employment agencies, or vendors. Without a signed Recruitment Fee Agreement, Wawona Frozen Foods will not consider or agree to payment of any referral compensation or recruiter fee. If a recruiter or agency submits a resume or candidate without Wawona Frozen Foods' authorization, Wawona Frozen Foods is without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Wawona Frozen Foods. Verbal commitments from any Wawona Frozen Food employees will not be considered binding terms. This applies to all Wawona Frozen Foods locations and offices. It is the responsibility of all third-party recruiters and vendors to know this policy.

Job Description Are you passionate about food, but not the unpredictable restaurant grind? Join our team at Wedgewood Weddings & Events as a Banquet Chef! We're looking for a seasoned culinary professional to lead our culinary team and deliver exceptional dining experiences for our weddings and events. We offer a fulfilling career path in a stable environment with a better work-life balance than traditional restaurant roles. If you're ready to showcase your culinary skills in a dynamic events setting, we want to hear from you! What you’ll do: * Prepare and execute both buffet and plated meals in a catering environment * Lead a Dedicated Team: Motivate and guide a small culinary team, ensuring fiscal responsibility while upholding the highest culinary standards * Manage Culinary Operations: Complete inventory, ordering, scheduling, and kitchen maintenance while prepping and executing events * Maintain Cleanliness and Organization: Ensure the kitchen is clean and organized for smooth operation * Adhere to Standards: Follow company recipes, standards, and quality guidelines to consistently deliver outstanding culinary experiences * Collaborate as a Team Player: Support your team by taking on various roles as needed, including prep work, cooking, dishwashing, and kitchen cleaning What we’re looking for: * Proven Leader: Demonstrated ability to lead a small team with a focus on fiscal responsibility and culinary excellence * Commitment to Standards: Embraces our company standards and recipes, executing them with precision and consistency * Experience: 3+ years experience in a lead culinary position or high-volume production experience, displaying career advancement. Job Requirements: * Physical requirements – may include lifting chairs, moving tables, standing for long periods and assisting with banquet set-up and tear-down * Flexibility is key – We work when our guests celebrate, so weekends, nights, and holidays are a must * ServSafe Manager certified or the ability to obtain * Culinary degree or equivalent hospitality experience preferred Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special. Why choose us: * You’ll love the competitive pay; favorable bonus plan; PTO; paid holidays; sick leave; medical, dental, vision, accident and life insurance; a company funded health reimbursement account; or our 401(k) with company match. * Growth-oriented culture – thrive in our dynamic "have fun" environment, with 80% of General Manager and Regional Manager positions filled through internal promotions. * Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. At Wedgewood Weddings & Events, we’re committed to creating flawless events and providing a supportive environment for career growth. If you’re ready to lead with culinary excellence and enjoy a balanced lifestyle, apply now and become part of our team! The important extras: • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours., • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance, • Vision insurance If youre an experienced Diesel Technician who values steady workflow, fair dispatching, and a shop that respects your technical expertise and time, we want to talk to you. Pay Scale: Production Base rate that ranges between: $33.80 and $45.00 and hour + bonus opportunities based on experience and diesel certification, tied to individual productivity and performance. What Were Looking For Diesel Technician experience required; Ford diesel experience preferred Power stroke or equivalent diesel certification strongly preferred 35+ years of dealer-level or heavy diesel technician experience Strong diagnostic skills in diesel engines, fuel systems, emissions, and drivability Results-oriented, reliable, and team-focused Commitment to quality repairs and customer satisfaction What Youll Be Doing Diagnose and repair diesel engines and powertrain systems, including Power stroke platforms Perform heavy-duty diesel repairs including engine, turbo, fuel, cooling, and exhaust after-treatment systems Troubleshoot advanced electrical, drivability, and emissions concerns Complete repair orders efficiently and accurately per Ford factory and dealership standards Conduct vehicle inspections to identify additional safety or service needs Communicate clearly with Service Advisors, Dispatch, and Parts to support workflow Document all work performed and recommended on repair orders Road test vehicles to ensure proper diesel performance and repair quality Maintain a clean, safe, and organized work environment Stay current with Ford diesel training, certifications, and technical bulletins Why Top Diesel Techs Choose Future Ford High diesel workload and consistent repair flow Strong advisor support = minimal downtime Fair, productivity-based dispatching Modern shop with updated diesel diagnostic equipment Leadership that understands heavy-duty and diesel repair demands Long-term stability with a growing, family-owned dealer group Perks and Benefits Employer-paid life insurance with voluntary coverage options Medical plans including HRA and HMO options Dental (PPO & DHMO) and Vision insurance Short-term and long-term disability 401(k) retirement plan participation Paid time off Ongoing diesel and manufacturer training programs Employee discounts on products and services Employee assistance programs Why Work for the Future Automotive Group? Future Automotive Group offers more than just a job! We provide long-term stability, growth, and a supportive workplace. As a family-owned organization with over six decades of success, we value our employees and invest in their development. Team members enjoy a respectful, professional environment, consistent leadership, and the opportunity to grow their careers within a trusted and expanding dealership group. If youre looking for a dealership that values diesel expertise, productivity, teamwork, and work-life balance, Future Ford is the place to build your future. **All post-offer applicants must successfully complete pre-employment testing, including background checks, insurability, and drug testing, to qualify for employment. The Future Automotive Group is an equal opportunity employer. All aspects of employment, including hiring, promotion, discipline, and discharge, are based on merit, competence, performance, and business needs. We do not discriminate on the basis of veteran status or any status protected under federal, state, or local law.

Job DescriptionCompany Description Foster Farms has been serving families since 1939. Since the founding days, Foster Farms has always been committed to providing consumers with the highest-quality, best-tasting poultry products available. Our commitment to excellence, honesty, quality, service, and our valued Team Members will shine through in everything we do. Foster Farms is always looking for talented individuals to join the Foster Farms Team. We offer the experience of a large organization, however, we operate like a family business. More than half of our job openings are filled by internal promotion, and we encourage Team Members to gain a variety of experiences across different functional groups. Job Description Pay Rate: 21.30 - 25.10 per hour Essential Job Functions: • Assist in maintaining, monitoring, and enforcing USDA Regulatory, Corporate Guidelines and Quality Control Programs, to include conducting internal audits that may require the participation of management., • Interface with Production Supervisors and hourly employees on production and quality procedures., • Work with USDA personnel to handle regulatory issues Assist in maintaining the micro-hold product program., • This position has the authority to hold product that does not conform to customer agreements, finished product specifications, or legal requirements and is authorized to make decision regarding product disposition including release., • Provide leadership to QC technicians with regards to their concerns with procedures, product quality, regulatory requirements and corporate procedure All persons employed or associated with Foster Farms are responsible for the quality and food safety of company products. The food safety and quality policies are summarized and communicated in a company handbook and at training sessions. Each new employee is provided a handbook and attends a food safety training session before beginning work. All employees attend a refresher training session at least once per year. Records are maintained reflecting the distribution of employee handbooks and attendance at the training sessions. Additional Functions: • Special projects or assignments as specified by supervisor Qualifications Qualifications • Must have a high school diploma or equivalent (GED, • 1-3 years of experience in food processing;, • knowledge of USDA regulations, HACCP, GMPs and SSOPs preferred, • Must be able to communicate clearly in English (written and verbal), • Must be detail oriented and proficient in mathematics., • Proficient on a computer, Excel, Word and Outlook, • Must have legible handwriting, • Must have good interpersonal skills and communication skills, • Must have an overall favorable employment record and attendance record, • Must be able to work varying shifts, weekends and holidays as needed, • Must be willing to rotate into various departments with varying QC related job duties as needed, • Must be able to show up to work daily and be on-time to perform the duties of the position, • Must be able to stand for prolonged periods of time (8-12 hours) on a concrete/metal grate floor, • Must be able to work in cold environments, 40 degrees or hot environment in RTE plants up to 100 degrees, • May Indirect supervision of hourly QC representatives, not to include disciplinary action. Additional Information All your information will be kept confidential according to EEO guidelines. Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply. Foster Farms participates in E-Verify during the hire process at all locations for all new Team Members.

Job Description When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to innovate and thrive to manufacture and deliver performing bakery products and world-class customer service. With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently located across the U.S. At BakeMark we appreciate our employees and their families and offer a competitive pay and a full suite of benefits: • Competitive Compensation, • Health, Dental, Vision & Life Insurance (Comprehensive healthcare benefits package, with many coverage options at a very low employee cost), • 401K (generous retirement benefits) with a Company Match, • Paid Holidays and Paid Time Off Summary: This position is responsible for filling, packing, and sealing product in accordance with process and quality standards so as to meet production schedules assigned. Essential Duties and Responsibilities include the following. • Fill, pull and package product into clean containers, at the proper weight and label and date code correctly. Load and label pallets correctly., • Distinguish acceptable product from unacceptable product., • Start up and shut down operations for line., • Documenting all required paperwork such as Batch Sheets., • Achieve 100% daily schedule conformance., • Limit down time and use time to prepare for more product or to pack and clean line. Downtime that is the result of mechanical failure, missing packaging, etc. should be reported to the lead or supervisor immediately., • Maintain cleanliness online and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensure proper care of equipment., • Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition., • Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs., • Support and comply with GMP’s., • Participate in PPI initiatives., • Follow all company policies and procedures., • Other duties as assigned. Compensation: The starting hourly rate for this position is $17.00 per hour, with final compensation based on experience and qualifications. BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.

Job DescriptionSupply Chain Manager Supply Chain Manager Position Overview The Supply Chain Manager will oversee and manage the entire supply chain operations, ensuring efficiency and compliance within the food manufacturing industry. This role involves collaborating with various teams to enhance procurement, logistics, and production planning processes while maintaining high standards of customer service and regulatory compliance. Key Responsibilities • Develop and implement supply chain strategies to optimize operations and reduce costs., • Manage logistics and distribution processes to ensure timely delivery of products., • Collaborate with production teams to align supply chain activities with manufacturing schedules., • Negotiate contracts and agreements with suppliers and vendors to secure favorable terms., • Ensure compliance with FDA, USDA, CODEX, and SQF standards in all supply chain activities., • Monitor inventory levels and manage procurement processes to maintain optimal stock levels., • Lead initiatives for continuous improvement in supply chain performance and efficiency., • Provide exceptional customer service by addressing supply chain-related inquiries and concerns promptly., • Analyze data and trends to forecast supply chain needs and identify potential risks., • Coordinate international supply chain activities to ensure smooth operations across borders.Qualifications, • Bachelor's degree in Supply Chain Management, Logistics, Business Administration, or a related field., • Minimum of 5 years of experience in supply chain management, preferably in the food manufacturing sector., • Strong knowledge of supply chain concepts, logistics, and procurement processes., • Experience with co-packing and copacking operations is highly desirable., • Familiarity with FDA, USDA, CODEX, and SQF regulations and compliance requirements., • Proven negotiation skills and experience in supplier relationship management., • Exceptional analytical and problem-solving skills., • Excellent communication and interpersonal skills to work effectively with cross-functional teams., • Ability to manage multiple projects and prioritize tasks in a fast-paced environment., • 401K with match, • Health, Dental, and Vision insurance, • PTO and Sick Time, • Bonus - For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. CyberCoders will consider for Employment in the City of Los Angeles qualified Applicants with Criminal Histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box) Ordinance.This job was first posted by CyberCoders on 10/30/2025 and applications will be accepted on an ongoing basis until the position is filled or closed.CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. Our hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results. CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. Individuals needing special assistance or an accommodation while seeking employment can contact a member of our Human Resources team at to make arrangements.

Job Description WAWONA FROZEN FOODS ABOUT THIS COMPANY We pride ourselves on being family-owned and operated and treating our employees like family. Working at a company where safety and quality are top priorities. Every day, Wawona Frozen Foods' commitment to excellence justifies its reputation for delivering superior quality, value, and service. Wawona's state-of-the-art production methods and facilities ensure consistent high-quality products - all while maintaining the highest food safety standards as required by the USDA and state regulators. ABOUT THIS ROLE The role of a Sanitation Shift Lead with Wawona Frozen Foods will serve as a working team leader of a grew of grounds personnel. Taking direction from the Sanitation Supervisor, the Sanitation Shift Lead will be responsible for all the sanitation duties, from cleaning, chemical preparation and levels to completion of shift sanitation documentation. DUTIES INCLUDE • Active participation in Wawona Frozen Foods' Safety program to maintain a healthy and injury-free environment., • Participate in training and company meetings to facilitate individual and company growth., • Compliance with all GMP, HAACP, Food Safety, Food Defense, and SQF policies and procedures., • Empowered to notify and/or act in response to any issues or concerns within the scope of work., • Wear all the required personal protective equipment., • Coordinate all the sanitation techs on their shift to ensure that all required lines receive cleaning and sanitation to be ready for the next use., • Oversee the preparation of sanitation chemicals to make sure that they are at the proper level for use., • Follow and complete the monthly master sanitation check list to ensure that all non-production areas are cleaned according to schedule., • Train and coach new and seasonal sanitation employees as needed to make sure that we are properly following our SSOPs and all safety procedures., • Assist the sanitation supervisor with scheduling employees as needed to ensure that all shifts have the coverage that they need., • Required to wear all the correct PPE needed to perform the sanitation job functions and monitor and enforce this rule with all sanitation employees., • Ensure that all sanitation and pest control standards withing the SQF & other Food safety audit schemes are being followed and up to date to make sure that we are audit ready at all times., • Ability to travel between local facilities to ensure that we have coverage across shifts as needed., • Minimum of High School Diploma or GED equivalency, • 2-3 years of work experience in Sanitation preferred., • Strong listening and communication skills, • Ability to work independently with minimal supervision., • Excellent time management skills, • A strong work ethic and a can-do attitude., • Self-motivated and self-starter., • Must be punctual and regular attendance is required. LOCATION • This position will work out of our Cedar or Alluvial location. BENEFITS • Sick Leave, • Wawona Wednesday's, End of Season Appreciation Events, T-shirts and Hats, Employee of the Month, • You'll have the opportunity to work with great people and make a real impact - while being your unique, authentic self at work WHY SHOULD YOU APPLY • We learn together. We believe in supporting all employees with all the training, resources, and tools to be successful. We invest in our people, we learn together, we take the time to train, and we grow together. We celebrate OUR people and want each employee to have a long career with Wawona Frozen Foods., • We focus on building and keeping relationships, going above and beyond, and offering world-class service. Empowering each team member to make Wawona Frozen Foods better every day, come up with improvements and suggest suggestions, and help us be innovative. We are proud of our history and want to continue to leave a legacy., • Wawona Frozen Foods promotes a work environment that encourages problem-solving, collaboration, and a culture of growth. We roll up our sleeves, we get dirty, we exemplify true grit, and we support each other because we truly care about our people., • We pride ourselves on having a diverse team matching our diverse product base. We have an inclusive culture where different professional and personal perspectives, ideas, and suggestions are respected and welcomed., • We pride ourselves on the fast-paced environment that our season creates, and we recognize that if it was not for our people working hard that we would not be as successful., • We strive to deliver the best fruit products available and to be a valued partner in every one of our customers' successes., • We take the time to build a relationship with our customers and make sure we are producing and delivering the best products specific to your needs. PHYSICAL AND/OR MENTAL DEMANDS While performing the duties of this job, the employee is required to: • Work in an environment where there can be medium to loud noise and in cold temperatures., • Stand and walk, feel, reach with hands and arms. Occasionally requested to sit and talk or hear., • A fast-paced environment that requires high attention to details and minimal down time., • Must be able to regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds., • Work flexible/varying schedules to support the team, customers, and deadlines., • Specific vision abilities required by this job include peripheral vision and ability to see all colors., • Wear appropriate personal protection equipment and adhere to dress code as outlined for working in a food manufacturing facility. ADDITIONAL INFORMATION Applicants must be fully authorized to work in the U.S. and physically be in the U.S. Wawona Frozen Foods is an equal opportunity employer and considers qualified applicants for employment without regard to race, gender, age, color, religion, disability, veteran status, sexual orientation, gender identity, or any other protected factor. NOTICE TO RECRUITERS, EMPLOYMENT AGENCIES, AND/OR VENDORS Please note that Wawona Frozen Foods does not accept unsolicited resumes from recruiters, employment agencies, or vendors. Without a signed Recruitment Fee Agreement, Wawona Frozen Foods will not consider or agree to payment of any referral compensation or recruiter fee. If a recruiter or agency submits a resume or candidate without Wawona Frozen Foods' authorization, Wawona Frozen Foods is without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Wawona Frozen Foods. Verbal commitments from any Wawona Frozen Food employees will not be considered binding terms. This applies to all Wawona Frozen Foods locations and offices. It is the responsibility of all third-party recruiters and vendors to know this policy.

Job Description Discover a rewarding outpatient Family Medicine opportunity in Fresno, California! This position offers a guaranteed $350K+ in the first year with a supportive work environment and flexible scheduling. Join a private, not-for-profit healthcare network with four hospitals and multiple outpatient clinics, providing comprehensive care to a diverse patient population. Enjoy a balanced work-life schedule with no nights or weekends, allowing you to maximize your time both in and out of the office. This is an ideal opportunity to work with a collaborative team while enjoying financial stability and strong retirement options. Position Highlights: • 100% Outpatient Practice - Pediatrics to geriatrics or adult-only practice options, • 2-Year Guaranteed Salary: $350K+ first year + quality bonus & RVU production, • Private, Not-for-Profit Healthcare Network: 4 hospitals, multiple Fresno-area clinics, • Flexible Schedule: Monday-Friday, 8a-5p; No nights or weekends, • Manageable Patient Load: 18-20 patients/day with a dedicated MA, • EMR: EPIC with dictation, • Comprehensive Benefits: Robust retirement options, CME, ample time off Fresno offers a vibrant and affordable lifestyle in the heart of California. As the 5th largest city in the state, Fresno boasts a diverse population, a thriving food scene, and easy access to some of the nation's most beautiful national parks. With mild weather year-round and a low cost of living, Fresno provides an ideal setting for both work and play. From top-rated schools to a growing arts and cultural scene, this community has something for everyone. Community Highlights: • 5th Largest City in California - Over 1,000,000 people, • Mild Weather:?No snow, little rain - perfect for year-round outdoor activities, • Affordable Living: $200/sq. ft. for new homes, • Highly Rated Schools: #2 rated charter school in CA, #5 for best teachers, • Foodie Destination: Named "California's Best Kept Foodie City Secret", • Outdoor Paradise: Under 90 minutes to Yosemite, Sequoia, and Kings Canyon National Parks, • Higher Education: 7 institutions including two 4-year universities and multiple colleges This is a rare opportunity to secure a high-income, outpatient-only position in one of California's most dynamic and affordable cities!

Job Description WAWONA FROZEN FOODS ABOUT THIS COMPANY We pride ourselves on being family-owned and operated and treating our employees like family. Working at a company where safety and quality are top priorities. Every day, Wawona Frozen Foods' commitment to excellence justifies its reputation for delivering superior quality, value, and service. Wawona's state-of-the-art production methods and facilities ensure consistent high-quality products - all while maintaining the highest food safety standards as required by the USDA and state regulators. ABOUT THIS ROLE Wawona Frozen Foods is seeking a Senior Business Intelligence Analyst to lead our Business Intelligence team. Reporting to the Director of Information Technology, the ideal candidate will blend leadership skills with technical and business knowledge as they champion the ongoing expansion and refinement of our reporting architecture. The Business Intelligence Manager will work closely with the Director of Information Technology to identify and capitalize on opportunities to drive improved business decision making and value creation. What You'll Do • Architect & Innovate: Administer and optimize our BI ecosystem, including Azure Databricks, ADLS Gen 2, Azure Data Factory, and Power BI., • Collaborate & Influence: Partner with internal stakeholders to translate business needs into cutting-edge analytics solutions., • Lead & Deliver: Manage development resources, timelines, and deliverables to ensure projects exceed expectations., • Protect & Troubleshoot: Own incident management, disaster recovery, and systematic troubleshooting for BI systems., • Standardize & Educate: Build and maintain a centralized knowledge hub for KPIs, master data, and business terminology., • Visualize & Empower: Design dashboards, reports, and KPIs that drive strategic decisions., • Ensure Integrity: Safeguard data accuracy, security, and compliance with governance standards., • Reconcile & Align: Partner with Accounting to ensure financial reporting aligns with the general ledger.What We're Looking For, • Education: Bachelor's in Business or STEM (Master's preferred)., • Experience: 5+ years in BI/Analytics, including 1–3 years in leadership., • Technical Expertise:, • Advanced Power BI skills, • Strong SQL proficiency, • Experience with Databricks, Business Central, and scripting languages (DAX, Python, or R preferred)., • Leadership: Proven project management and team leadership skills., • Business Acumen: Familiarity with accounting principles and cost accounting., • Communication: Exceptional ability to present complex data clearly and persuasively.Why Wawona?, • Competitive Benefits: Medical, Dental, Vision, Life, FSA, DCAP, and a generous 401k match., • Culture of Growth: We invest in training, resources, and career development-because your success is our success., • Inclusive & Collaborative: Diverse perspectives drive innovation here., • Unique Perks: Wawona Wednesdays, seasonal appreciation events, branded gear, and more. PHYSICAL AND/OR MENTAL DEMANDS This role operates in a standard office environment but may require occasional visits to the production facilities. The position requires frequent use of a computer, phone, and standard office equipment. Occasional travel to partner offices or audit meetings may be required. Physical requirements may include lifting up to 20 pounds, walking across plant environments, and remaining seated or standing for extended periods. When in production areas, compliance with GMP, Food Safety, Food Defense, and SQF protocols is mandatory. Slip-resistant footwear is required, and strict adherence to dress code and hygiene standards must be followed. ADDITIONAL INFORMATION Compensation: $100,000-120,000 Applicants must be fully authorized to work in the U.S. and physically be in the U.S. Wawona Frozen Foods is an equal opportunity employer and considers qualified applicants for employment without regard to race, gender, age, color, religion, disability, veteran status, sexual orientation, gender identity, or any other protected factor. NOTICE TO RECRUITERS, EMPLOYMENT AGENCIES, AND/OR VENDORS Please note that Wawona Frozen Foods does not accept unsolicited resumes from recruiters, employment agencies, or vendors. Without a signed Recruitment Fee Agreement, Wawona Frozen Foods will not consider or agree to payment of any referral compensation or recruiter fee. If a recruiter or agency submits a resume or candidate without Wawona Frozen Foods' authorization, Wawona Frozen Foods is without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Wawona Frozen Foods. Verbal commitments from any Wawona Frozen Food employees will not be considered binding terms. This applies to all Wawona Frozen Foods locations and offices. It is the responsibility of all third-party recruiters and vendors to know this policy.

Job Description Sinclair Systems International, LLC is the label supplier to the citrus, apple, stone fruit, avocado and greenhouse tomato packer/shippers of the world. We offer our customers a complete labeling solution that consists of custom food-safe produce labels, innovative machine application systems and specialized expert technical service. Our market leadership relies on motivated team members that are committed to customer satisfaction, are results oriented and strive for excellence. Benefits At Sinclair: We offer our full-time employees flexible time off (FTO), paid sick leave, ten paid holidays, medical, dental, and vision benefits, flexible spending accounts, dependent care reimbursement accounts, 401K and profit sharing! Senior Buyer Direct Reports: None Key Contacts: Production Control, Finance, Global Purchasing Team, Machine Production Department, Label Manufacturing (NA and Global), Quality, Shipping/ Export, Customer Service, Engineering, Stores, Field Service Key Performance Indicators • On-Time delivery of parts/assemblies, • Cost control of parts/assemblies to standard costs, • Zero defects of parts/assemblies supplied, • Manage Inventory at Supported Sites, • Transactional volumes, • Supply chain risk mitigationKey Accountabilities, • Support assigned Sinclair sites by strategically procuring components, supplies, and services to maintain continuity of operations while balancing department and business KPIs., • Responsibility for the day-to-day management of a group of designated supplier accounts. This will include the evaluation and selection of new suppliers, general purchasing transactions, monitoring of purchase order progress, on-time order delivery, cost control, inventory turns, supporting aspects of supplier quality and the ongoing assessment of supplier risks.Key Duties and Responsibilities Purchasing: • Make independent decisions on procurement matters within set financial constraints, company objectives and agreed strategies., • Interrogate the company business system to determine purchasing demands, applying value judgement, as necessary., • Raise and manage Purchase Orders generated on the company business system in compliance with the Purchasing Procedures, ensuring that they are accurate and reflect the current MRP/business demands as well as overall business strategies and priorities., • Negotiate with suppliers to obtain a supply profile that best suits the company’s needs whilst maintaining value for money., • Negotiate with suppliers to obtain improved pricing and work with suppliers to avert price increases by exploring alternative supply agreements., • Obtain oral and written price quotations from suppliers that meet the requirements of scheduled, call-off, one-off purchases or development/prototype needs, as appropriate., • Verify that product or services offered by a supplier are to the correct specification and will satisfy the required lead-times and offer best value for money., • Ensure that all suppliers embrace and comply with the company’s operational system –typically, compliance with ISO-9001:2015., • Manage the performance of select suppliers through day-to-day communications, ensuring that they continue to provide a high level of service., • Communicate to Suppliers their respective performances in the designated key areas and redress any consequential issues that may arise., • Continuously monitor, manage and mitigate all potential supplier risks to include financial stability, product obsolescence, single sourced components, single sourced processes and Sinclair consigned tooling., • Research, interview, evaluate and recommend new suppliers based on their suitability to offer the supply of parts or services that are strategically suited to the current and future needs of the business., • Demonstrate continuous effort to streamline work processes, reduce lead-times and work cooperatively with other team members towards improving the purchasing operation., • Machine scheduling, • Label scheduling General Duties:, • Comply with all aspects of Safety regulations and follow the Company Safety Policy., • Abide by all statutory requirements including those relating to health and safety., • Read, understand and fulfil responsibilities under the Company’s equal opportunities policy in place from time to time., • Adhere to and promote all company policies and procedures as may be amended and updated from time to time., • Undertake any other reasonable duties as directed by upper management. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The noise level in the work environment is usually moderate. Sinclair Systems International Person Specification JOB TITLE: Sr. Buyer Essential Desirable Qualifications • Recognized qualification in purchasing., • Current Driving License, • Minimum 5 years’ experience of sourcing and purchasing in a print or machinery-based industry., • Experience translating demands and company strategy into an executable procurement plan, • Experience of using JD Edwards Business System Skills • Strong negotiation skills, • Good communication skills, • Strong verbal, written and presentation skills in English language., • Working knowledge of IT tools and systems., • Supplier evaluation and selection, • Experience of using Outlook, Excel, and Word, • Experience in reading Engineering drawings Personal Attributes • Able to demonstrate accuracy, organizational skills, and thoroughness to the highest possible standard., • Apply common sense and understanding to carry out instructions furnished in written or oral form., • Ability to work independently or as part of a team., • Maintain confidentiality., • Be able to adapt to new tasks or responsibilities as required.

Job Description Now hiring a QA Supervisor in Fresno, CA - Apply Now! Job Title: QA Supervisor Pay Rate: $29/hr. Shift: 2nd Benefits: Medical, Dental, AD&D, PSL Summary: The QA Supervisor will be responsible for training and supervising QA Lab Technicians on multiple production lines, performing food safety and quality inspections as needed, compliance control, and document review. Essential Job Responsibilities: • When not performing scheduled tests/inspections, continuously audit production lines for compliance with good manufacturing practices and food safety programs., • Train, schedule, assist and supervise QA lab technicians., • Conduct routine and non-routine inspection/analysis of in-process materials, raw materials, manufacturing equipment, and finished goods., • Calibrate, verify proper operation, maintain, and troubleshoot laboratory equipment., • Compile laboratory test data, perform appropriate analysis, and file data, charts, and reports., • Review and prepare paperwork as needed for state inspector evaluation., • Complete and maintain documentation needed to support testing procedures including but not limited to calibration logbooks and chemical/lab supply inventory records., • Receive and store lab supplies., • Review analytical methods and procedures to recommend how they might be improved., • Identify quality issues, recommend solutions and supervise implementation of new methods., • Interpret test results, compare them to established specifications and control limits, and make decisions based on data for disposition of finished products, work in progress or ingredients., • Communicate findings and decisions to QA Management in a timely manner., • Monitor testing activities to ensure that all tests are performed according to established item specifications, standard test methods, or protocols., • Participate in out-of-specification and failure investigations using analytical skills to determine root cause and provide feedback and recommendations to QA and Production Managers., • Provide assistance to QA Managers and Production Managers in research and development, production technology, and quality control., • Review, verify and maintain daily QA records., • Oversee the product or ingredient hold process and maintain the QA Hold Log, • Issue COAs as needed, • Keep labs organized and clean, • Assist with technical services work as needed., • Conduct pre-op and gather and analyze data as needed., • Cover QA Receiving and QA Tech position as needed., • Other duties may be assigned Education and Experience: • High School Diploma or equivalent or some college is preferred, • 3 years’ experience in the food processing industry as a QA Supervisor, • Experience with BRC or other GFSI audit is preferred, • Food plant sanitation knowledge is preferred Qualifications • Strong knowledge of all food safety related programs (HACCP, FSP, GMP, Allergens, SOPs, Pre-Op, prerequisite programs), • Basic knowledge in Excel, Word, Access, Outlook and Windows OS, • Ability to adhere to standard laboratory protocols and test methods, • Familiarity with use of lab equipment and chemicals, • Ability to train and guide others, • Ability to work in a group setting and collaborate with others on duties and schedules, • Good communication skills, both verbal and written, • Ability to work with limited direction; self-motivated, • Read and write in English, • Active learning and listening, • Critical Thinking., • Strong analytical skills, • Basic Mathematics., • Communication skills. Work Environment and Physical Demands: • This job requires working in an open material-moving equipment. Includes exposure to sounds and noise level that are distracting or uncomfortable. Requires working in a hot environment (above 90 degrees F) or very cold (below 32 degrees F). Requires working in extremely bright lighting conditions. Job tasks are performed in close physical proximity to other people. Standing for long periods of time. The individual should have the ability to stand or walk for the duration of the shift. Must be able to lift 50lbs periodically. Requires sitting, bending, twisting, walking, repetitive movement, climbing stairs, and standing, using hands to manipulate/control/inspect objects, tools or controls throughout the shift. Requires exposure to hazardous equipment. Full Steam Staffing will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in abackgroundcheckuntil a conditional job offer is made to you. After making a conditional offer and running abackgroundcheck, if Full Steam Staffing is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of thebackgroundreport. Find out more about the Fair Chance Act by visiting the California Department of Fair Employment and Housing’sFair Chance Actwebpage. #IND-M

Job Description When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to innovate and thrive to manufacture and deliver performing bakery products and world-class customer service. With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently located across the U.S. At BakeMark we appreciate our employees and their families and offer competitive pay and a full suite of benefits: • Excellent compensation with lucrative commission opportunities and performance incentives, • Health, Dental, Vision & Life Insurance (Comprehensive healthcare benefits package, with many coverage options at a very low employee cost), • 401K (generous retirement benefits) with a Company Match Summary: The Inventory Control Clerk is responsible for maintaining accurate inventory records for raw materials, packaging, and finished goods within a bakery manufacturing environment. Responsibilities: • Maintain accurate inventory records for ingredients, packaging materials, and finished bakery products, • Track inventory movements including receipts, transfers, usage, and shipments, • Perform cycle counts and assist with physical inventory audits, • Investigate and resolve inventory discrepancies and variances, • Ensure FIFO/FEFO practices are followed for perishable ingredients and finished goods, • Monitor inventory levels to support production schedules and minimize waste Qualifications: • High school diploma or equivalent (associate degree preferred), • Experience in inventory control, warehouse operations, or manufacturing, • Basic knowledge of inventory systems (ERP/WMS) and data entry, • Bakery manufacturing and warehouse environment, • Exposure to temperature variations, noise, and food production areas Compensation: $20 – $21 per hour (depending on experience) BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.

Job Description WAWONA FROZEN FOODS ABOUT THIS COMPANY We pride ourselves on being family-owned and operated and treating our employees like family. Working at a company where safety and quality are top priorities. Every day, Wawona Frozen Foods' commitment to excellence justifies its reputation for delivering superior quality, value, and service. Wawona's state-of-the-art production methods and facilities ensure consistent high-quality products - all while maintaining the highest food safety standards as required by the USDA and state regulators. ABOUT THIS ROLE The Procurement and Planning Manager reports to the Director of Supply Chain to lead the buying and procuring of the company's supply of products and services. It is their responsibility to ensure the company sources quality and affordable products and builds out forecasting schedules to ensure production has what is needed to meet sales quotas and demands in a reasonable time. Maintain relationships, understand production schedules, and evaluate buying strategies to ensure ample product is sourced to run production. DUTIES INCLUDE • Liaising with key company employees to determine their product and service needs., • Perform all procurement activities, including pre-qualification, negotiating supplier agreements, preparation of contracts, and tender management., • Supervise the purchasing and procurement process across all departments., • Identifying areas for improvement to drive performance and business results continually., • Manage the overall direction, coordination, and evaluation of procurement for the organization., • Developing solid relationships with business stakeholders and strategic supply partners to improve business., • Creating policies and procedures for risk management and mitigation, • Create Standard Operating Procedures for the Purchasing/Procurement department and process., • Stay informed about market trends, industry developments, and changes in supply and demand to make informed purchasing decisions., • Negotiate favorable terms, pricing, and delivery schedules with suppliers, ensuring that contracts are clear, enforceable, and aligned with organizational objectives., • Monitor inventory levels to prevent overstocking or stockouts, optimizing the balance between availability and cost., • Identify and mitigate potential risks in the supply chain, such as disruptions, quality issues, or regulatory compliance concerns., • Maintain and report on KPI's, OKR's or other metrics, reporting to leadership with valuable trends, information, and for budgeting purposes., • Regularly assess supplier performance based on key performance indicators (KPIs) and quality metrics and take corrective actions as needed., • Collaborate with various departments, such as production, finance, and warehouse, to ensure that procurement aligns with their needs and supports overall business operations., • Identify strategic sourcing, supplier consolidation, and diversification opportunities to enhance efficiency and reduce risk., • Ensure invoices, pricing, and all purchasing is validated and tracked through budgeting systems. Oversee invoices verifications and approval to pay, validating inventory and pricing matches contract terms., • Work closely with production and warehouse to ensure forecasting, lead times, and scheduling align with product on hand, production schedules, and sales orders., • Partner closely with Field Operations and Quality teams to review fresh fruit quality, harvest timing, and supply readiness, ensuring raw materials meet specification, food safety standards, and production timelines., • Conduct regular reviews of fresh fruit performance with field operations to align quality, maturity, availability, and delivery timing with production and customer requirements., • Travel periodically to supplier and grower locations to assess vendor compliance, quality systems, food safety practices, contract adherence, and operational capabilities., • Perform on-site supplier audits and relationship reviews to validate contract terms, strengthen partnerships, and identify opportunities for improvement or risk mitigation., • Manages data analytics and forecasting on purchasing, planning, supply chain, and inventory in collaboration with sales, production, warehouse, and purchasing., • Oversee and ensure collaboration between procurement, demand planning, supply planning, inventory, and consumption., • Collaborate with product development teams to source materials and components for new products, considering factors like cost, availability, and lead times., • Implement process improvements, technology enhancements, and best practices to streamline procurement processes and achieve greater efficiency., • Generate reports and analyze data to track purchasing trends, measure performance, and provide insights for decision-making., • Bachelor's degree in business, economics, information systems, or related field, • 5+ years of experience in sourcing, supply chain, procurement, or purchasing., • Proven ability to generate and work with analytics, forecasting, and schedules to build outsourcing/buying plans., • Ability to read and understand production schedules, contracts, and financial reports., • Ability to use CRM tools, Power BI, and other ERP Tools., • Strong team building, coaching, and mentoring skills., • Excellent communication, interpersonal, and customer service skills, • Demonstrated organizational capabilities, detail-oriented, and ability to prioritize and handle multiple priorities simultaneously., • Ability to work independently with minimal supervision., • Excellent listening skills and strong communication skills, • A strong work ethic and a can-do attitude, • Self-motivated and self-starter, • Excellent time management skills, • Ability to identify and resolve issues or problems., • Ability to lead projects from inception to implementation, developing plans and follow-up. $100,000 to $125,00 annual Salary for Exempt Position, Onsite BENEFITS • Competitive Medical, Dental, Vision, ADD, Life, FSA and DCAP Benefit Options, • Generous 401k with Company Match, • Paid Holidays, • Vacation and PTO, • We learn together. We believe in supporting all employees with all the training, resources, and tools to be successful. We invest in our people, we learn together, we take the time to train, and we grow together. We celebrate OUR people and want each employee to have a long career with Wawona Frozen Foods., • We focus on building and keeping relationships, going above and beyond, and offering world-class service. Empowering each team member to make Wawona Frozen Foods better every day, come up with improvements and suggest suggestions, and help us be innovative. We are proud of our history and want to continue to leave a legacy., • Wawona Frozen Foods promotes a work environment that encourages problem-solving, collaboration, and a culture of growth. We roll up our sleeves, we get dirty, we exemplify true grit, and we support each other because we truly care about our people., • We pride ourselves on having a diverse team matching our diverse product base. We have an inclusive culture where different professional and personal perspectives, ideas, and suggestions are respected and welcomed., • We pride ourselves on the fast-paced environment that our season creates, and we recognize that if it was not for our people working hard that we would not be as successful., • We strive to deliver the best fruit products available and to be a valued partner in every one of our customer's successes. While performing the duties of this job, the employee is required to: • Work in an environment where there can be medium to loud noise and in cold temperatures., • Stand and walk, feel, reach with hands and arms. Occasionally requested to sit and talk or hear., • A fast-paced environment that requires high attention to details and minimal down time., • Occasional lifting and transporting of moderately heavy objects, such as buckets of fruit, boxes, pails, etc. Lifting requirement: Must be able to lift up to 40 lbs. independently., • Other duties as assigned requiring repetitive tasks, duties, or assignments such as sorting, packing, stacking, or cutting., • Work flexible/varying schedules to support the team, customers, and deadlines., • Specific vision abilities required by this job include peripheral vision and ability to see all colors., • You will be regularly exposed to moving mechanical parts, extreme cold, and vibration. Exposure to cleaning products and agents for the sanitation of equipment and machinery regularly. Applicants must be fully authorized to work in the U.S. and physically be in the U.S. Wawona Frozen Foods is an equal opportunity employer and considers qualified applicants for employment without regard to race, gender, age, color, religion, disability, veteran status, sexual orientation, gender identity, or any other protected factor. NOTICE TO RECRUITERS, EMPLOYMENT AGENCIES, AND/OR VENDORS Please note that Wawona Frozen Foods does not accept unsolicited resumes from recruiters, employment agencies, or vendors. Without a signed Recruitment Fee Agreement, Wawona Frozen Foods will not consider or agree to payment of any referral compensation or recruiter fee. If a recruiter or agency submits a resume or candidate without Wawona Frozen Foods' authorization, Wawona Frozen Foods is without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Wawona Frozen Foods. Verbal commitments from any Wawona Frozen Food employees will not be considered binding terms. This applies to all Wawona Frozen Foods locations and offices. It is the responsibility of all third-party recruiters and vendors to know this policy.

Job DescriptionOperations Manager Operations Manager Position Overview The Operations Manager will oversee and coordinate the daily operations of our food manufacturing facility, ensuring efficiency and adherence to quality standards. This role focuses on managing production schedules, supply chain logistics, and compliance with FDA and USDA regulations, while also driving continuous improvement initiatives in R&D and quality control. Key Responsibilities • Oversee daily operations of the food manufacturing facility, • Manage production schedules to meet customer demand, • Ensure compliance with FDA and USDA regulations, • Collaborate with R&D and engineering teams on new product development and improvements, • Implement quality control measures to maintain high standards, • Optimize supply chain processes to reduce costs and improve efficiency, • Utilize ERP systems, including NetSuite and Redzone, for operational management, • Bachelor's degree in Business, Operations Management, or related field, • 5+ years of experience in operations management within the food manufacturing industry, • Strong knowledge of food safety standards and regulations (FDA, USDA), • Experience with ERP systems, particularly NetSuite and/or Redzone, • Proven track record in managing supply chain and production processes, • Excellent leadership and team management skills, • 401K with match, • Health, Dental, and Vision insurance, • PTO and Sick Time - For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. CyberCoders will consider for Employment in the City of Los Angeles qualified Applicants with Criminal Histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box) Ordinance.This job was first posted by CyberCoders on 01/20/2026 and applications will be accepted on an ongoing basis until the position is filled or closed.CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. Our hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results. CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. Individuals needing special assistance or an accommodation while seeking employment can contact a member of our Human Resources team at to make arrangements.

Job Description Sam’s Italian Deli & Market is looking for a reliable, hands-on Kitchen Manager to oversee daily kitchen operations in a fast-paced Italian deli environment. With a second location opening soon, this is a great opportunity for someone looking to grow with an expanding, locally owned business. Responsibilities • Manage daily kitchen operations, prep, and food production, • Supervise, train, schedule, and support kitchen staff, • Ensure food quality, consistency, and presentation standards, • Maintain food safety, sanitation, and health code compliance, • Manage inventory, ordering, and food cost control, • Reduce waste and maintain portion control, • Coordinate with management and front-of-house staff, • Step in on the line as needed during busy shifts Qualifications • 2+ years kitchen leadership experience (Kitchen Manager, Sous Chef, or Lead Cook), • Strong knowledge of food safety and sanitation, • Experience with scheduling and inventory management, • Ability to lead a team in a fast-paced environment, • Dependable, organized, and detail-oriented, • ServSafe certification (preferred or willing to obtain) Physical Requirements • Ability to stand for long periods, • Lift up to 50 lbs, • Comfortable working in a busy kitchen environment Benefits • Competitive pay (based on experience), • 401k Matching 3%, • Full-time, year-round position, • Opportunity for advancement with a growing company, • Supportive, team-focused work environment, • Employee meal discounts Apply today and grow with Sam’s Italian Deli & Market as we expand to our second location. Company DescriptionAt Sam’s Italian Deli & Market, we’ve been bringing the authentic flavors and warm hospitality of Italy to the Central Valley for nearly five decades. What started as a family-run deli has become a beloved local institution where generations of customers come together to enjoy high-quality Italian cuisine, specialty market products, and a true taste of Italian tradition. Our full-service kitchen and deli counter serve award-winning hot and cold sandwiches, hearty Italian dishes, fresh house-made pastas, salads, and beautifully crafted antipasto. Complement your meal with a selection from Nick’s Wine Corner, offering a wide variety of imported and domestic wines hand-picked to pair perfectly with our cuisine. More than just a deli, our Italian market is stocked with an exceptional assortment of imported Italian and gourmet specialty products, from artisan pastas and olive oils to cheeses, meats, and gourmet pantry items. Whether you’re planning a family dinner, need catering for an event, or want to explore unique Italian ingredients, Sam’s offers a welcoming place to savor great food and share memorable moments.At Sam’s Italian Deli & Market, we’ve been bringing the authentic flavors and warm hospitality of Italy to the Central Valley for nearly five decades. What started as a family-run deli has become a beloved local institution where generations of customers come together to enjoy high-quality Italian cuisine, specialty market products, and a true taste of Italian tradition.\n\nOur full-service kitchen and deli counter serve award-winning hot and cold sandwiches, hearty Italian dishes, fresh house-made pastas, salads, and beautifully crafted antipasto. Complement your meal with a selection from Nick’s Wine Corner, offering a wide variety of imported and domestic wines hand-picked to pair perfectly with our cuisine.\n\nMore than just a deli, our Italian market is stocked with an exceptional assortment of imported Italian and gourmet specialty products, from artisan pastas and olive oils to cheeses, meats, and gourmet pantry items. Whether you’re planning a family dinner, need catering for an event, or want to explore unique Italian ingredients, Sam’s offers a welcoming place to savor great food and share memorable moments.

Job Description Sinclair Systems International, LLC is the label supplier to the citrus, apple, stone fruit, avocado and greenhouse tomato packer/shippers of the world. We offer our customers a complete labeling solution that consists of custom food-safe produce labels, innovative machine application systems and specialized expert technical service. Our market leadership relies on motivated team members that are committed to customer satisfaction, are results oriented and strive for excellence. We are seeking an innovative and experienced Senior Mechanical Engineer to join our team and lead the design, development, and optimization of cutting-edge mechanical systems. With a proven track record in delivering complex projects on time and within budget, you will play a pivotal role in driving technical excellence in a collaborative environment. What you’ll do: • Drive continuous improvement efforts in product safety, product quality, production processes and cost reduction., • Lead cross-functional teams to work directly with customers, ensuring new and evolving customer requirements are understood and new products, technologies and custom engineered solutions are successfully implemented at strategic customers and across NA markets., • Design, layout and develop engineered solutions for customers in NA market., • Support the implementation of new or modified products, processes, and equipment in manufacturing; support the training of the manufacturing and service teams., • Create and contribute to the creation of new concepts and system designs including specification documents., • Troubleshoot and fault find machine issues to identify component or design failures, proposing solutions when required., • Evaluate designs for compliance to applicable standards and carry out or participate in machine risk assessments., • Create, maintain and communicate project plans assisting to resolve slippages and conflicts., • Liaise independently with other internal departments, external suppliers and customers to identify and resolve issues and potential improvements., • Bachelor’s degree in mechanical engineering or an equivalent combination of work and experience., • Demonstrable experience working in a senior engineering role., • Development and troubleshooting on industrial machinery., • Exposure to the full system development lifecycle., • Project Management., • Proficient leading technical and non-technical staff from other departments and companies to resolve issues and deliver solutions in a timely manner., • Able to translate customer requirements into specifications and evaluate design solutions against those customer requirements., • Excellent organizational, interpersonal, and oral and written communications skills., • Excellent fault-finding and problem-solving skills., • Proficient with the mechanical design of small scale automated industrial machines., • Proficient with design for manufacture and assembly to suit small batch manufacturing methods., • Perform a range of standard engineering calculations., • Proficient with 2D and 3D CAD, drafting design documentation., • Able to interpret and apply applicable regulations and standards., • Proficient with MS Office or similar applications, including spread sheets, word processing, email and presentations., • Willing to take ownership of projects and issues and maintain focus seeing through to timely completion., • Must be able to handle increasing levels of responsibility and project complexity., • Able to take initiative to solve problems and find creative solutions., • Must be able to work with both technical and non-technical staff from other departments and companies to resolve issues, deliver improved products, and/or performance., • Able to travel up to 15% with periodic evening and overnight assignments, including domestic and international locations., • $80,0000 - $110,000 / year, depending on qualifications, • Medical Insurance (PPO, HMO, & HSA options), • Dental Insurance, • Vision Insurance, • Paid time off including vacation, sick leave, and holidays, • Employee assistance program (EAP), • Retirement - 401k with match, • Retirement - Profit sharing, • Free LTD Insurance, • Free Life and AD&D Insurance, • Paid Maternity Leave Please note that the compensation information provided is a good-faith estimate for this position only and is provided pursuant to the California Salary Transparency in Job Advertisements Law. It is estimated based on what a successful California applicant might be paid. The organization is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other protected category under applicable law.

Job Description Now hiring a Production Supervisor in Fresno, CA - Apply now! Job Title: Production Supervisor Pay Rate: $29/hr. Shifts available: 1st and 2nd Benefits: Medical, Dental, AD&D, PSL Job Summary: The Production Supervisor ensure all manufacturing goes smoothly and efficiently by closely monitoring how employees organize their workflows. A Production Supervisor is integral in a fast-paced production environment. A candidate who can comprehend complex operations is important. At the end of the day, the best candidate for a Production Supervisor should ensure the production process delivers high quality products in the most profitable manner. Essential Job Responsibilities: • Helps plan and organize production: Assigns work according to production needs; reviews, approves, and drafts documents relevant to management of production activities; issues recommendations on production organization and makes adjustments., • Keeps track of production activities: Ensures supply of raw materials, components and other products for production; checks equipment availability and operational status; ensures production processes are carried out; ensures workplace safety and proper management of waste and residual materials., • Manages the work team:Assists in hiring of production employees; integrates new hires; trains, coordinates production staff, employee rotation, and employee movement; evaluates employee performance; policies, and legislation., • Contributes to follow-up of activities and training: Collaborates on management processes and production processes; takes part in the validation of production equipment; participates in the training and development of the skills of production employees., • Participation in Production Planning and Organization:Accurately evaluates achievement of production plan to objectives based on available resources; assigns tasks to employees according to their skills; transmits documents on time; reviews and approves production records; writes, reviews, and approves documents relevant to management activities (e.g., procedures, deviations, work instructions, master files, and validation reports); accurately assesses problems; analyses and evaluates options; makes sound recommendations to improve productivity, solutions to issues affecting quality, and health and safety; rearranges production sequences according to planning needs; keeps deadlines; efficiently manages priorities., • Production Follow-up Activities:Diligently verifies availability of inventory, delivery and release dates of raw materials, components and product compliance’ carefully plans interventions on equipment or in production areas; ensures equipment start-ups within required timelines:Ensures equipment availability; ensures compliance of production lines, equipment, and premises; meticulously verifies documentation and work quality; approves critical production steps; accurately measures performance throughout work shifts; carefully verifies corrections to problems; ensures quality of production is maintained in keeping with costs and schedules; properly monitors compliance with prevailing standards as well as any workplace accident or incident; safely manages waste and residual materials, • Management of Production Employees:Objectively describes work tasks, regulatory requirements, company policies, and expectations; supports the team in order to meet objectives and established schedules; mobilizes employees to maintain and improve processes and performances; plans and facilitates team meetings; appropriately reassigns employees according to company needs; sets realistic short- and medium-term schedules; makes relevant recommendations on achieving performance standards; develops and monitors employee development plans; develops, administers and monitors remedial action plan for poor performers, if applicable. Education and Work Experience • Bachelor’s Degree Preferred, not required., • Three plus years' experience as a Production Supervisor or Packaging Supervisor in food, beverage, or other highly regulated, continuous processing, consumer packaged goods environment. Qualifications: • Ability to manage people and priorities., • Able to work in a quality and results driven environment., • Ability to adapt., • Ability to influence, • Ability to communicate effectively and draft documents in English, • Analytical skills, • Process-focused with a concern for continuous improvement, • Ability to handle stress, • Organizational skills, • Basic math calculations Work Environment and Physical Demands: • Ability to work in a fast-paced, high-speed environment, • Follow standardized work and adhere to safe work practices in a continuous improvement environment., • Must be able to lift up to 50 lbs., stand on feet for prolonged periods of time and climb stairs as needed, • Equipment noise is elevated requiring the use of hearing protection Full Steam Staffing will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in abackgroundcheckuntil a conditional job offer is made to you. After making a conditional offer and running abackgroundcheck, if Full Steam Staffing is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of thebackgroundreport. Find out more about the Fair Chance Act by visiting the California Department of Fair Employment and Housing’sFair Chance Actwebpage. #IND-M

Job Description SALARY POSITION $75,000/year ESSENTIAL ACCOUNTABILITIES • Oversees the daily operations of the department including tray line operation, patient nourishment and kitchen. Assures customer satisfaction and regulatory compliance. This includes, but is not limited to budgetary limitations, sanitation and safety requirements, departmental policies and procedures, and departmental standards and staffing., • Ensures high quality, great-tasting and well-presented foods are served to patients and staff in all areas within established time frames., • Actively assists manager with employee interviews, performance evaluations and disciplinary actions to assure a professionally competent staffing mix., • Creates and posts schedules in a fair, timely and fiscally responsible manner. Coordinates staffing mix to promote team rapport and to provide adequate coverage. Assists Manager with Time and Attendance functions., • Demonstrates effective time management skills to optimize efficiency and productivity., • Routinely seeks to interact and troubleshoot with other departments to improve and enhance patient services and promote positive working relationships., • Verifies all patients receive accurate and appropriate meal services according to their prescribed diet., • Reviews menu, census and other production needs to oversee and manage daily functions., • Assists in purchasing foods and supplies within cost restraints., • Assists in preparation of food cost reports for inpatient areas as assigned., • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly., • Assists in menu adjustments to meet customer preferences, seasonal variations and cost objectives., • Visits all patient service areas daily to assess satisfaction levels. Communicates findings to management team., • Ensures employee practices meet HACCP and infection control standards., • Has knowledge of federal, state and local regulatory requirements. Ensures employee practices comply with those standards., • Follows the human resource policies and procedures of the facility. Treats employees with fairness and respect., • Assists with orientation and training of staff. May be required to present in-service training programs., • Communicates to staff regularly, both formally and informally; holds team meetings daily to ensure staff awareness of department activities., • Enforces safety standards with employees. Places maintenance requests for malfunctioning equipment and removes it from use. Reports safety problems to the Management Team., • Ensures sanitation standards are enforced daily and signs off on cleaning procedures., • Monitor and address temperatures in Temp Trak., • Open and close the department. Demonstrates responsibility for department security., • Completes other tasks and related duties as assigned., • Must pass a background check and drug screen MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS KNOWLEDGE OF: • Knowledge of modified diets, quality food preparation, and training skills., • Human resources policy and procedure administration., • Safety policies and procedures., • Professional Standards applied to work., • Skill to operate a variety of office machines quickly and efficiently (telephone, facsimile and copier), • Ability to access and enter data to form or entry functions on a computer, • Ability to write notes and brief instructions using correct spelling and grammar, • Deliver friendly and efficient customer service, • Speak clearly and present information orally MINIMUM REQUIRED: High School Diploma or GED. Six (6) months previous experience with one-on-one customer service interaction. Previous computer data entry experience. Ability to lift up to 25 lbs. and stand/walk frequently. PREFERRED: One year of college level education with a nutritional emphasis. LICENSES/CERTIFICATIONS MINIMUM REQUIRED: Certified Dietary Manager Certification (CDM) and Food Handler's Card. #TCJobs1!

Job Description Key Responsibilities • Fabrication & Assembly: Cut, bend, grind, and weld stainless steel components to fabricate, assemble, and install food processing machinery., • Technical Interpretation: Read and interpret blueprints, schematics, and engineering drawings to meet precise product specifications., • Quality Control & Compliance: Inspect finished products for quality and adhere strictly to food safety regulations (e.g., ensuring no sharp edges or contaminants)., • Maintenance & Repair: Troubleshoot, repair, and perform routine maintenance on production machinery to minimize downtime., • Technical Skills: Proficiency in MIG/TIG welding, cutting, grinding, and operating metal fabrication machinery., • Experience: Previous experience in manufacturing, specifically with food processing equipment or sanitary metal fabrication., • Physical Stamina: Ability to stand for long periods, lift heavy materials, and work in varied environments (cold, wet, or humid)., • This is a hands-on, physically demanding job involving lifting and, at times, repetitive motions., • Work is typically performed in a manufacturing workshop or directly on a food production line.Company DescriptionRand Employment SolutionsRand Employment Solutions

Job DescriptionCompany Description Headquartered in Cordova, TN, Stratas Foods is a 50/50 joint venture formed in October 2008 between ACH Food Companies and Archer Daniels Midland Company. Stratas Foods is built on the combined strengths and expertise of these two great parent companies, laid down over the course of over 200 years of combined experience. Stratas will continue to build on this foundation of excellence by providing value added, branded and custom formulated fats and oils solutions to the Food Service, Food Ingredient and Retail sectors. At Stratas Foods we are committed to being the most valued supplier of fats, oils, dressings, mayonnaise and salad dressings to the private label retail bottled oils market in the United States. Manufacturing facilities are located in Dallas and Houston, TX; Decatur and Quincy, IL; Englewood and Hillside, NJ; Fresno, CA; Nashville, TN; and Valdosta, GA. Corporate offices are located in Memphis, TN. We are committed to maintaining a progressive workplace by utilizing the ideas, skills and talents of all of our employees. We strive to make Stratas Foods a great place to work and are building a team capable of meeting our business goals. Job Description Hourly pay range: $28.45 - $32.02 The Maintenance Coordinator will be tasked with various duties including but not limited to writing work orders based on diagnosis/inspection, administrative duties, generating weekly/monthly PM reports, preparation of work orders for execution and root cause analysis of early failures. Also coordinating, planning, and directing material, equipment, and resources for work requests and initiatives to support the repair, replacement, and maintenance of buildings, grounds, equipment, utilities, and infrastructure systems in CMMS program. • Provide advanced technical and administrative oversight and coordination for manufacturing operations in support of preventive/corrective maintenance and replacement projects., • Develop work packages in a computerized maintenance management system to include job-specific work scope, task breakdowns, material, and equipment required to perform work plan; develop job packages with all technical drawings needed for execution of maintenance personnel., • Analyze moderately complex data in relation to work requests received, identify issues and plan projects to solve problems and implement solutions for facility and reliability maintenance; ensure compliance with all applicable ES&H requirements are met., • Review work requests for possible work planning overlaps and efficient groupings of applicable work packages., • Assist in training the Operation/Maintenance teams on how equipment works, be a resource for training or instruction. Work closely with team members to troubleshoot production/equipment issues., • Work closely with team members to troubleshoot production/equipment issues. Address day to day maintenance activities to ensure proper repair is done., • Manage projects and repairs making sure we get the best value for our money., • Investigate and improve storeroom cost when applicable. Save money on spares by looking at other venders., • Support the Repair and Maintenance Budget. Help develop long-term reliability and asset strategies., • Collaborate with manufacturing engineers, performance leader, maintenance team members, and department leaders on critical equipment strategies., • Quotation and procurement of maintenance materials, parts and contract services, • Spare parts management, inventorying and control of goods movement within the maintenance department, • Identify areas for improvement in maintenance processes and recommend enhancements to increase efficiency and reduce costs.Qualifications, • Education: High School diploma or equivalent., • Related Experience: Four (4) to Six (6) years of related work experience. Manufacturing industry experience preferred., • Creative and Innovative Thinking - Develops fresh ideas that provide solutions; creates new and better ways for the organization to be successful., • Effective Communication - Develops and delivers communications that convey a clear understanding of the unique needs of different audiences., • Effective Teambuilding - Active participation in, or creation of, teams that apply their diverse skills and perspectives to achieve common goals. Additional Information Physical: This position requires the ability to lift up to 50 pounds, climb stairs, bend, kneel, stand for extended periods, work in confined spaces, and work at heights. Benefits: Medical, Dental, Vision Stratas Foods is an equal opportunity employer and will not discriminate against any applicant or employee in any manner prohibited by law, including but not limited to, on the basis of race or color, religion, gender, age, genetic information, national origin/ancestry, mental or physical disability, family status/marital status, military/veteran status, and any other legally protected status. Pay Transparency Nondiscrimination Provision-The Employer will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the Employer’s legal duty to furnish information. 41 CFR 60-1.35(c) Stratas Foods Applicant Request for Accommodation Form: Stratas Foods California Privacy Rights Act Policy:

Job Description BHJ USA, LLC. is a leading supplier of fresh/frozen meat blends to both the wet and dry pet food industries. We are seeking a motivated individual to perform a variety of tasks in any number of areas in the operation including install, set up, maintenance and repair of plant equipment and ammonia refrigeration system in the processing of raw materials for the pet food, pharmaceutical and feed industries. Maintain general maintenance of the building and facilities by performing the following tasks: • Ensures operation of machinery and mechanical equipment by completing preventative maintenance requirements on production machines; following diagrams, operations manuals, manufacturer’s instructions; troubleshooting malfunctions, • Locates sources of problems by observing mechanical devices in operation; listening for problems; using measuring and testing instruments, • Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies; placing and expediting orders; verifying receipt, • Maintain all shop, engine rooms and work areas in a clean, safe, and orderly fashion, • Complete all assigned work orders in a timely manner, • Assist in updating the PSM & PM Programs, • Maintains technical knowledge by attending educational workshops; reviewing technical publications; establishing personal networks, • Maintain continuity among work teams by documenting and communicating actions, irregularities, and continuing needs, • Adhere to all safety guidelines and wearing of all required safety gear (PPE), • Adhere to attendance guidelines of the company at the assigned work location, • Maintains tools and equipment in good working order and in their proper place, • Daily rounds, • Report any hazards to management, • Other duties as assigned, • High school diploma/GED and Vocational Technical school and (1-3) years of experience and/or equivalent experience and education, • Experience in welding, electrical, pneumatic, hydraulic, ammonia refrigeration and some building maintenance, • Experience in the meat processing industry is desired but not required Will be exposed to cool and wet conditions. Must be able to lift up to 50 pounds on occasion and be able to work around raw beef, chicken or other similar raw materials and odors. We support a drug free workplace and conduct pre-employment drug screening. Must be authorized to work in the U.S. We participate in E-Verify. EEO Employer.

PrideStaff is looking for experienced Warehouse Associates!.In a warehouse environment, perform a variety of activities related to the storage and shipping of raw material and/or finished product in order to support the overall operation and exceed customer expectations.Perform sorting, stacking, cl

Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in mak

As a Warehouse Days Team Member, you'll play a vital role in ensuring our warehouse operations run smoothly and efficiently.You'll work in a fast-paced environment, handling various tasks from receiving and storing inventory to picking, packing, and shipping orders.Receiving and Stowing: Unload and

Complete appropriate paper related to the lines CCP's, production, packaging materials. Stratas Foods is an equal opportunity employer and will not discriminate against any applicant or employee in any manner prohibited by law, including but not limited to, on the basis of race or color, religion, g