Food production jobs in Tallahassee, FloridaCreate job alerts

Job DescriptionDescription: We Are Now Hiring Pizza Makers! Piesanos Stone Fired Pizza is opening its doors to our 13th location in Tallahassee on Monday, January 22nd, and we want YOU to be part of the excitement! We will be calling to schedule face to face interviews starting Monday December 18, 2023 - Friday January 12, 2024, or until slots fill up! Upon joining us on our opening team your journey with us would begin with an Orientation on Monday, January 15th, offering both morning and afternoon options. Following that, our training sessions will run from January 16th to the 21st, with both AM and PM sessions available. It's important to note that attendance on these days is mandatory; they're not just days on the calendar—they're essential steps in your exciting new adventure with Piesanos Stone Fired Pizza. We're looking forward to having an amazing week of trailing, ready to learn and grow together!" Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. • Prepare pizzas, bread and other pasta as requested by the customer., • Prepare dough by kneading and stretching as required., • Add toppings according to order slips manage pizza time in the oven slice pizza according to size and customer specifications., • Assist in cleaning workplaces., • Assist in maintaining utensils and equipment., • Operation of stone oven and other equipment., • Proper sanitation and preventative maintenance of brick oven and other equipment., • Proper sanitation and preventative maintenance of walls, floors, drains, and shelves., • Proper handling, preparation, pulling, and rotation of pizza dough., • Maintain presentable appearance and professional demeanor., • Prepare consistent quality food, by following Piesanos recipes and procedure standard., • Ensure proper sanitation of food and work areas by following FDA code and Piesanos standard., • Proper sanitation of equipment, utensils, and restaurant by helping in the preventative maintenance of equipment, utensils, and restaurant. Essential Requirements & Skills • Strong knowledge of proper food handling procedures., • Able to work as part of a team in a busy kitchen atmosphere., • Be a team member by helping co-workers and restaurant in any situation., • Communication by effectively communicating with co-workers/supervisors/managers., • Professional demeanor by remaining professional in all situations or areas of the restaurant., • Time Management by using time at work in an efficient and effective manner to complete the duties of the designated job. A Pizza Maker is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: • Remain standing for extended periods of time., • Ability to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs. or less., • Manual dexterity; auditory and visual skills., • Ability to follow written and oral instructions and procedures., • Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability., • Leads people through a passion for motivating others to perform as a team to ensure great dining experiences., • We offer all team members flexible scheduling,, • Competitive pay, and;, • Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Job Description Bradley’s Country Store is seeking a reliable and organized person to join our Meat Processing Plant Team in a full time position. We are located 6 miles North of Bradfordville Road on Centerville Road at 10655 Centerville Road, Tallahassee, FL 32309. Job Overview: • Provide daily labor to the operations of the plant in the focus area of meat processing, • Maintain daily functional status of the meat processing plant, including daily equipment functionality and preparedness, • Participate as a team member in maintaining the meat processing activities and facilities in compliance with USDA/FDA regulations regarding sanitation, operation and regulation of all meat processing areas, • This job entails helping in any activities involved in processing meat and meat products, including but not limited to: Grinding meat, working the sausage stuffer, preparing sausage for smoking, packaging meat, end of day clean up, • Operate processing equipment in a food production environment, • Employees are regularly required to stand, squat, kneel, walk, and perform repetitive motions. This individual may be required to push and pull, climb, balance, reach and lift, • Must be willing to work in an environment with raw meat, • This position requires standing and walking for 8 to 10 hours a day, • Must be willing to work in a cold environment (30 to 40 degrees) with all appropriate protective equipment and required gear, • Must be 18 years or older, • Must be willing and able to lift up to 75 pounds, • Must be able to work weekends and extended hours as necessary, • Cleaning experience required, • Experience in the professional sanitation or meat industries and processes is preferred, • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We are hiring immediately for full time WAREHOUSE ATTENDANT positions., • Location: Canteen - 1491 Quality Way, Tallahassee, FL 32303. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday or Tuesday through Saturday. Hours may vary, further details upon interview., • Requirement: Previous stocking, picking, or warehouse attendant experience preferred. About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities: • Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed., • Conveys materials from receiving or production areas to storage or other designated areas., • Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code., • Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line., • Assembles customer orders from stock and places orders on pallets or shelves; conveys orders to packing station or shipping department., • Marks materials with identifying information., • Opens bales, crates and other containers., • Records amounts of materials or items received or distributed., • Weighs or counts items for distribution within plant to ensure conformance to company standards., • Arranges stock parts in specified sequence for assembly by other workers., • Uses computer to enter records., • Compiles worksheets or tickets from customer specifications., • Drives vehicle to transport stored items or to pick up items., • Completes requisition forms to order supplies from other plant departments., • Prepares parcels for mailing., • Maintains inventory records., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1491979 Canteen

Job DescriptionSalary: $60,000 - $70,000 Lucky Goat Coffee is a specialty coffee roaster based in Tallahassee, Florida, with national reach and a strong focus on quality, consistency, and customer experience. Since opening in 2010, Lucky Goat Coffee has grown by pairing disciplined operations with a values driven culture. The Production Plant Manager leads daily manufacturing operations across roasting, production, cold brew, and shipping. This is a hands on, player coach and leadership role accountable for safety, quality, throughput, and on time order fulfillment. The role focuses on execution, team leadership, and operational reliability while partnering with the Vice President of Operations on planning, improvement initiatives, and execution of approved capital projects. Primary Function This position serves as the senior on site manufacturing leader for Production, Roasting, Cold Brew, and Shipping teams. The Production Plant Manager is responsible for running safe, efficient, and reliable daily operations while developing people and maintaining high quality standards. Capital strategy, major equipment purchases, and long term capacity planning are owned by the Vice President of Operations, with operational input and feedback from this role. Key Responsibilities • Execute daily and weekly production plans to meet demand, service expectations, and quality standards., • Lead, schedule, and coach production teams to ensure safe, efficient, and consistent execution., • Maintain strong floor presence and actively support day to day operations and real time problem solving., • Ensure strict adherence to food safety, HACCP, sanitation, and workplace safety standards., • Monitor and control raw material, work in process, and finished goods inventory to support FIFO, accuracy, and waste reduction., • Own preventive maintenance and sanitation execution, ensuring equipment uptime through documented schedules, inspections, and follow up actions., • Identify production constraints, equipment issues, or process gaps and escalate recommendations to the Vice President of Operations., • Partner with Operations leadership on trials, commissioning, and rollout of new equipment once capital decisions are made., • Serve as the primary escalation point for production issues impacting customer orders, safety, or quality., • Coordinate closely with procurement, sales, branding, service, and distribution teams to ensure smooth production flow and issue resolution., • Oversee e commerce order fulfillment and shipping execution during peak seasons, with the expectation that orders are packed for shipment within 24 hours of receipt., • Collaborate with HR on hiring, onboarding, training, and performance management of production team members., • Provide consistent feedback, coaching, and corrective action to improve individual and team performance. Success Measures Success in this role is measured by safety performance, on time order fulfillment, quality outcomes, labor efficiency, and equipment reliability. Requirements • 5 to 8 years leading production teams in food or beverage manufacturing environments., • Experience supervising multiple functional areas such as production, packaging, or shipping., • Strong understanding of production management principles, quality control practices, FIFO, and lean manufacturing concepts., • Working knowledge of food safety, sanitation, and workplace safety regulations., • Demonstrated ability to lead, motivate, and hold teams accountable in a fast paced environment., • Strong organizational, communication, and problem solving skills., • Comfortable using Microsoft Office and production or inventory systems., • Ability to lift over 50 pounds regularly and perform physical tasks including bending, kneeling, and standing for extended periods., • Consistently demonstrates a customer first, positive, and solutions oriented mindset. Reporting This position reports to the Vice President of Operations and works closely with the Master Roaster, Purchasing Manager, and Service Manager. Compensation and Benefits • Base salary range of $60,000 to $70,000 annually, based on experience., • Employee discount of 25 percent., • Competitive paid time off policy and paid holidays as outlined in the Employee Handbook., • Healthcare benefits including supplemental dental and vision., • 401(k) with company match. Lucky Goat Coffee is an equal opportunity employer. Benefits and compensation are subject to change based on applicable laws and company policy.

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. • Schedules and assigns daily work activities to staff and supervises the completion of tasks., • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc., • Cooks and prepares food following production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses all food utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods, • Arranges, garnishes, and portions food following established guidelines, • Properly stores food by following food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc., • Follows Aramark safety policies and procedures including food safety and sanitation, • Ensures security of company assets, • Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Previous supervisor experience in a related role preferred, • Experience as a cook or related role required, • Ability to work independently with limited supervision required, • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage, • Food safety certification required, • Demonstrates basic math and counting skills, • Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Job DescriptionBenefits: • Bonus based on performance, • Company car, • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement Benefits: Bonus based on performance Company vehicle (after training) Company parties Competitive pay Employee discounts Flexible schedule Free food and snacks during training Free uniforms Opportunity for advancement Paid time off Training and development Position Overview Were hiring Hood Cleaning Technicians in Tallahassee, FL. This role is hands-on, fast-paced, and essential to ensuring fire safety in commercial kitchens. Youll work mostly overnight shifts cleaning exhaust systems, documenting services, and working as part of a team to deliver excellent results. All new hires begin with paid hands-on training at our headquarters in Atlanta (Woodstock, GA). During this training, housing and food are fully covered by the company. The training period typically lasts 612 weeks, depending on each individuals experience level and performance. Experienced crews may complete training in as little as 24 weeks before returning to Tallahassee to begin full-time work in their local market. Training pay is $18$23 per hour and applies only during the short training period. Once training is completed, technicians transition to full pay, earning $1,350$2,000+ per week based on performance and efficiency. What We Offer Paid training in Woodstock, GA (housing and food provided) Training pay: $18$23/hour (only during training) Training duration: typically 612 weeks; experienced crews may complete in 24 weeks Full-time pay after training: $1,350$2,000+ per week based on performance Steady, year-round work Company-provided uniforms, equipment, and vehicle Clear advancement path with leadership opportunities Responsibilities Clean commercial kitchen exhaust systems to fire code standards Operate cleaning equipment, lifts, and vehicles safely Work overnight shifts (SundayThursday nights typical) Take before-and-after photos and submit reports Deliver professional customer service at client locations Support team members to ensure jobs are completed on time Qualifications No experience required full training provided Must have a valid drivers license and reliable transportation Ability to lift 50+ lbs, climb ladders, and work on rooftops Comfortable with overnight work Dependable, detail-oriented, and safety-focused Compensation Summary Training Period: $18$23/hour (612 weeks, depending on experience) Post-Training: $1,350$2,000+ per week Experienced crews: May complete training in 24 weeks The $18$23/hr rate applies only during the training period in Atlanta. Once you complete training and begin full-time work in Tallahassee, you will transition to our production-based pay model, where technicians regularly earn between $1,350 and $2,000+ per week depending on performance and efficiency. About Hoods Unlimited At Hoods Unlimited, we are a leading provider of commercial kitchen exhaust cleaning services, committed to delivering high-quality work to clients across multiple states. We take pride in our focus on safety, quality, and customer satisfaction. We invest in our team through training, mentorship, and career advancement opportunities. Whether you are new to the industry or bringing experience to the table, this is a company where your hard work directly pays off. Join us and be part of a team that is not just about getting the job done, but about doing it right. Flexible work from home options available.

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Food Production Manager.

Job DescriptionSalary: $50,000-$60,000 Lucky Goat Coffee is a specialty coffee production roaster based out of Tallahassee, Florida and making waves nationally. Since opening in 2010, Lucky Goat Coffee has continued to remain focused on the expansion of the brand through exceptional customer interactions and company specialization. On the journey towards greater specialization, the Finance Administrator position has been created. The Finance Administrator is a vital part of the team requiring strong communication skills and a high degree of accuracy to ensure the company remains in a strong financial state. This position daily maintains financial records, including purchases, sales, receipts, and payments. Primary Function The Finance Administrator is responsible for the day-to-day accounting operations and financial integrity of Lucky Goat Coffee, across all business units and legal entities. This role owns the general ledger, monthly close, financial reporting, and core accounting processes, while partnering closely with ownership and leadership on visibility, accuracy, and decision support. This is a working Finance Administrator role: hands-on, detail-oriented, and operationally connected, with the opportunity to grow alongside the business. In addition to traditional financial operations, this role will also encompass administrative operations for the business such as insurance policy management, lease renewals, and the conducting of audits. Requirements • Bachelor's degree in Accounting, Finance, or Business (CPA or progress toward CPA a plus) and/or 5+ years of progressive accounting experience, including month-end close and financial reporting, • Experience in multi-location retail, manufacturing/production, food & beverage, or vertically integrated businesses strongly preferred, • Strong working knowledge of QuickBooks (desktop) or similar accounting systems, • Demonstrated ability to prepare, analyze, and explain financial statements, • High degree of accuracy, organization, and attention to detail, • Strong written and verbal communication skills, • Self-starter with the ability to manage priorities in a fast-moving environment, • Coachable, collaborative, and aligned with a customer-first, team-oriented culture, • Absolute discretion and integrity when handling confidential information Job Description • Maintain and reconcile the general ledger; prepare and review journal entries, accruals, and balance sheet reconciliations - including all daily bookkeeping, • Lead monthly, quarterly, and year-end close processes and prepare timely financial statements (P&L, balance sheet, cash flow) with variance analysis, • Ensure proper revenue recognition across cafs, wholesale, e-commerce, and other sales channels in accordance with applicable GAAP accounting standards, • Complete all Sales Tax Returns and other related Tax Returns in conjunction with CPA., • Integrate with accounts payable, accounts receivable, and cash application, including vendor management, invoicing, collections, and deposits alongside the Wholesale and Retail Operations departments., • Oversee payroll accounting, benefits reconciliations, payroll-related accruals, and coordination with internal HR department, • Support inventory accounting for all items alongside the Purchasing Department, • Support cost accounting, margin analysis, and profitability reporting across roasting, wholesale, and caf operations, • Establish, document, and maintain accounting policies, procedures, and internal controls appropriate for a growing, multi-entity organization, • Ensure compliance with accounting standards, tax filings, regulatory requirements, and company policies, • Coordinate and support internal and external audits, including preparation of schedules, documentation, and auditor communications, • Manage administrative financial operations, including insurance policies, renewals, claims coordination, and broker relationships, • Track and support administrative oversight of leases, including renewal timelines, rate changes, and coordination with ownership, • Serve as the primary accounting liaison with external CPAs, tax advisors, insurance brokers, and other professional service providers, • Oversee annual budget and ad-hoc financial analysis in partnership with ownership and leadership, • Identify and implement process improvements to improve accuracy, efficiency, and scalability, • Maintain strict confidentiality and provide cross-functional financial support to operational teams as needed, • Perform other related accounting, financial, and administrative duties to support the companys growth and stability Reporting This position reports directly to the Owner and works closely with the Senior Leadership Team. Benefits • Competitive Salary: $50,000-$60,000, • Employee Discount of 25% off., • Competitive Paid Time Off Policy along with Paid Holidays., • Comprehensive healthcare package including supplemental dental and vision., • 401(k) along with company matching., • All the coffee you can drink! All benefits subject to change based on applicable laws and/or Companys lawful discretion. Benefits plan terms and applicable law control with respect to insurance terms.

Food Production Specialist Requisition ID 2026-135364 Talent Areas Deli/ CMS Department Position Type Full-Time The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who Production Specialist, Production, Specialist, Fo