Food production jobs in Boston, MACreate job alerts

Who we are With its A.I.-powered robotic technology platform, Symbotic is changing the way consumer goods move through the supply chain. Intelligent software orchestrates advanced robots in a high-density, end-to-end system – reinventing warehouse automation for increased efficiency, speed and fl...

SUMMARY The Raw Ingredient Buyer will be responsible for inventory management and purchasing of raw materials that go into the production of finished goods for their designated manufacturing facility. The ability to multi task along with excellent planning, organizational and math skills is...

Food Manufacturing experience required and 4 year college degree SUMMARY The Raw Ingredient Buyer will be responsible for inventory management and purchasing of raw materials that go into the production of finished goods for their designated manufacturing facility. The ability to multi ta...

Demiurge is seeking an experienced game developer and leader to be the Executive Producer of our next project! An Executive Producer at Demiurge is accountable for the success of the project acting as the ‘CEO of the Game.‘ In this role you will lead a talented cross-discipline development team t...

Our client is seeking a Mechanical Design Manager or Senior Engineer with experience in the design of industrial facilities and ideally in the design of food and pharma production facilities. Mentoring up and coming engineers will be a key piece to this role. Bachelor of Science in Mechanical Eng...

Food Manufacturing experience required and 4 year college degree.The Raw Ingredient Buyer will be responsible for inventory management and purchasing of raw materials that go into the production of finished goods for their designated manufacturing facility.The ability to multi task along with exc...

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??  Reports to Culinary Director, Catering Direct...

Responsible for the preparation, cooking and serving of the food for any assigned station (area) with additional station(s) food preparation as daily activity requirements indicate.Assists first cook with ingredient preparation.Maintains safe and s Prep Cook, Cook, Production Manager, Operations ...

Responsible for constantly obtaining the "best business practices" of other food processing organizations, through various periodicals, networking practices and/or visits to similar food production operations. Responsible for the operations of the production center. Develops and implements progra...

The Pastry Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper in...

The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to food prep, food production, plate up, kitchen and food equipment clean...

A Line Cook is responsible for assisting the Executive Chef and other members of the Kitchen team in planning, preparation and production of all food items. The Line Cook will report directly to the Executive Chef.

The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen and food equipment cleaning. A ...

Chief People Officer (CPO) About the Company Well-established food production company Industry Food Production Type Privately Held, Private Equity-backed Founded 1967 Employees 51-200 Categories Consumer StaplesFood Productio...

Our client is seeking a Mechanical Design Manager or Senior Engineer with experience in the design of industrial facilities and ideally in the design of food and pharma production facilities. Our client is a large industrial contractor who is a design build firm, planning, designing, and construc...

Who we are With its A.I.-powered robotic technology platform, Symbotic is changing the way consumer goods move through the supply chain. Intelligent software orchestrates advanced robots in a high-density, end-to-end system – reinventing warehouse automation for increased efficiency, speed and fl...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. A ...

Chief Financial Officer (CFO) About the Company Ambitious & fast-growing agriculture & food distribution company Industry Food Production Type Privately Held About the Role The Company is in search of a Chief Financial Officer (CF...

General ManagerClick Here to Apply OnlineJob Description Restaurant Associates Position Title:General ManagerPay 16Reports To:Salary:$100,000 - $125,000Other Forms of Compensation: Bonus PlanBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for som...

This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). Training in an appr...

The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. The Pastry Line Cook is responsible for all prep and production for the culinary operation, in accordance with hotel standards. Perform all necessary tasks of a production cook accordin...

Operations Supervisor - Food Production. Seeking an outgoing candidate who thrives in a fast-paced production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers. Ensure compliance with all government regulatory agency standards (...

Strong communication skills, team accountability, and prior experience as a Junior Sous Chef or Sous Chef are essential. Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality...