Food production jobs in Boston, MACreate job alerts

The Restaurant Manager with Fenway Park - Home of the Boston Red Sox is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Leadership ?    Us...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in fo...

Aramark Healthcare+ is seeking a Retail Food Service Manager to oversee retail food service operations at Boston Children's Hospital.     Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.? Oversees and manages dining operations where...

Who we are With its A.I.-powered robotic technology platform, Symbotic is changing the way consumer goods move through the supply chain. Intelligent software orchestrates advanced robots in a high-density, end-to-end system – reinventing warehouse automation for increased efficiency, speed and fl...

Who we are With its A.I.-powered robotic technology platform, Symbotic is changing the way consumer goods move through the supply chain. Intelligent software orchestrates advanced robots in a high-density, end-to-end system – reinventing warehouse automation for increased efficiency, speed and fl...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals...

Aramark Sports + Entertainment is looking to hire an Executive Chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to m...

Food Manufacturing experience required and 4 year college degree SUMMARY The Raw Ingredient Buyer will be responsible for inventory management and purchasing of raw materials that go into the production of finished goods for their designated manufacturing facility. The ability to multi ta...

SUMMARY The Raw Ingredient Buyer will be responsible for inventory management and purchasing of raw materials that go into the production of finished goods for their designated manufacturing facility. The ability to multi task along with excellent planning, organizational and math skills is...

Operations Demand Planner SUMMARY *Food Manufacturing experience Strongly Preferred Drive all demand planning activities, including monthly S&OP, and maintaining of monthly Operations Forecast files. Collaborate with Sales in estimating future product demand for both existing and new business o...

No experience requited, hiring immediately, appy now.Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, pr...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc....

The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to food prep, food production, plate up, kitchen and food equipment clean...

Extensive catering experience a plusHigh volume, sophisticated food service operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food c...

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.

The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Experience as a baker or cook required. ...

... Production * Conduct research, make site visits, and find resources to help Director of Events ... Arrange food and beverage needs, order supplies and audiovisual equipment, make travel arrangements ...

Ensures food safety, adhering to all food safe processes and standards and promptly resolving any deviations. * Supports the GM in the effective and accurate communication of new product, service and ...

High-volume production and catering experience is essential * Previous experience managing cost controls * Desire to learn and grow with a top-notch food service company Restaurant Associates is a ...

In this role, you will be responsible for end-to-end operations leadership including safety, training, inventory, food production, shipping, and receiving. You must enjoy being the "command-and ...

To oversee production and execution of food preparation for Banquets as well as the outlets when needed. * Organize, oversee, and participate in the cooking and plating of food for service, according ...

To oversee production and execution of food preparation for the hotel Restaurants & Room Service. * Responsibilities include opening or closing the Kitchen for the scheduled shift, supervision of ...

... food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer ...

The purpose of this job is to lead culinary operations in all areas of a unit ensuring on-trend, efficient, safe, and sanitary food production. You will be responsible for menu development, inventory ...