Trabajos food production en Modesto, CaliforniaCrear alertas

Director of Operations In-Office (Modesto, CA based) | Full-Time Compensation range of $150,000–$200,000 depending on experience. Fuel the wild. Run the show. Wild Fox Foods makes cleverly clean, craveable snacks with no compromises. Our products are high-protein, flavor-forward, and made with nothing artificial: no seed oils, no refined sugars, no shortcuts. We’re a fast-growing, founder-led company backed by a seasoned CPG team. We’re looking for a hands-on operator to help keep our wild machine running. This is a high-impact role that touches nearly every function: procurement, logistics, customer service, inventory management, QA, and R&D support. You’ll work closely with leadership and key partners to ensure we’re delivering what we promise: on time, on spec, and on brand. We move fast and figure it out. If you’re scrappy, proactive, and excited to grow with a mission-driven company, we’d love to meet you. What You’ll Do Procurement & Supply Chain • Source ingredients and packaging materials that meet our quality standards, • Partner with leadership on supplier selection and pricing negotiations, • Manage supplier relationships and onboarding, • Oversee raw material and packaging purchasing to support production schedules, • Track incoming shipments and ensure supply continuity Plant Operations • Oversee day-to-day plant operations and production scheduling, • Coordinate with production teams to ensure efficient manufacturing runs, • Maintain high standards for food safety, quality, and operational efficiency, • Implement and improve SOPs for production, sanitation, and safety, • Identify and drive improvements in productivity, cost control, and throughput Manufacturing & Co-Manufacturing • Manage relationships with co-packers and external manufacturing partners, • Coordinate production planning and ensure manufacturing timelines are met, • Troubleshoot operational challenges and production issues Inventory & Demand Planning • Manage raw materials, packaging, and finished goods inventory, • Build and maintain demand planning tools using internal templates, • Ensure proper FIFO protocols and inventory accuracy across facilities Logistics & Fulfillment • Coordinate inbound and outbound shipments with third-party carriers, • Manage freight logistics including LTL and full truckload shipments, • Work with 3PL partners to ensure accurate and on-time order fulfillment Quality Assurance & Compliance • Maintain supplier approval and documentation processes, • Collect and archive COAs (Certificates of Analysis) for ingredient deliveries, • Oversee compliance and maintain certifications (Paleo, Keto, Gluten-Free, Non-GMO), • Ensure plant and operational processes meet food safety and regulatory standards R&D Support • Archive product formulas and production documentation, • Support the team in R&D project management including sourcing, trials, and timelines, • Assist with scaling new products from R&D to full production What You Bring • 6–10+ years of experience in food manufacturing, CPG operations, supply chain, or plant operations, • Experience managing or overseeing food production environments, • Strong knowledge of food safety, quality systems, and operational processes, • Exceptional organizational and project management skills, • A proactive, roll-up-your-sleeves mindset, • Experience working with co-manufacturers, suppliers, and logistics partners Why Wild Fox Foods? We’re on a mission to fuel life’s adventures with clean, craveable snacks — and we’re building a category-defining brand from the ground up. You’ll be part of a humble and hungry team that’s: · Uncompromising We hold ourselves and our products to a higher standard, no shortcuts. Wild · Fox says NO to seed oils, refined sugars, and anything artificial. We only source nature’s purest ingredients. · Clever We bring creativity to every challenge, and always find a way. We’re outsmarting the competition and finding new better ways to make snacking healthy and delicious. · Wild We embrace boldness and adventure in everything we do. At Wild Fox, we say out with the old, in with the bold. We’re as unapologetically bold as the flavor in every bite. · Relentless We’re high energy doers. We act with urgency, focus, and intention, every day. We take protein seriously and pack our snacks with all the fuel needed for a busy life. The Details • In-office role based in Modesto, California, • Competitive compensation, • Equity participation, • Fast-moving, entrepreneurial team with lots of room to grow

Job Duties Responsible for the overall safety of all employees and visitors while they are on company property. • Oversee the plant safety program and ensure its effectiveness., • Review safety meeting minutes and address safety hazards immediately., • Designate or act as a safety director whose responsibility is the continuous monitoring of the safety program and the coordination of safety awareness and training., • Review suggestion box regularly., • Maintain sufficient safety records in accordance with OSHA. Responsible for continuing/implementing strong company culture in the facility. • Employees are the first priority, production is secondary., • Coach and instruct supervisors are the proper methods of caring for their employees demonstrating the methods by example., • Hold pre-shift meetings to explain the day’s needs and concerns and emphasize the importance of safety, not only for the individual but for everyone in the plant., • Manage by walking around during the shift initiating conversations with questions regarding the well-being of the employee., • Catch someone doing something well and praise. Recognize their efforts., • Understand that all employees are people and all of us have challenges. Search for the reason behind the issue, actively listen and resolve to the benefit of all. Responsible for leading and supporting employee engagement initiatives. • Conduct focused walks semi-weekly through the plant to engage with the employees., • Utilizing active listening skills, ask probing questions that encourage employee input on issues or opportunities related to safety, quality, performance, goals, scheduling, teamwork, etc.,, • Note opportunities for improvement and potential solutions based on employee input., • Develop strategies for employee led teams to implement or ‘try’., • Provide ongoing feedback to employee led teams and support efforts that lead to improved results, even during times of initial failure., • Celebrate wins and recognize employees participating on successful teams. Make provisions to ensure food safety, food defense, and quality practices are adopted and maintained in the facility in compliance with federal, state, and local government regulatory food safety requirements and Safe Quality Food Institute (SQFI) or British Retail Consortium (BRC) standards. • Responsible for establishing and maintaining “showroom condition” housekeeping standards in and around the facility at all times., • Ensure that adequate resources and budget are available to achieve food safety, food defense, and quality objectives., • Drive a culture which supports the development, implementation, maintenance and ongoing improvement of food safety, food defense, and quality systems; ensure the entire management team drives these programs. Responsible for establishing an effective quality program that ensures all products meet or exceed customer expectations. • Promote and utilize Statistical Process Control (SPC) as a means for quality awareness and improvement., • Respond to all customer complaints in a timely and effective manner., • Utilize the complaint system to document and notify., • Utilize appropriate problem-solving techniques to resolve pending or reoccurring complaints., • Provide appropriate customer service by utilizing Customer-Base Improvement Team (CBIT) meetings to improve communication and build a successful customer/supplier partnership., • Ensure Commission, Qualification and Verification (CQV) protocol is followed for every new or modified mold, equipment or process change in the plant. Responsible for the development and training of all employees. • Provide or make available the necessary training required for all employees to understand and perform their related jobs., • Provide feedback to all employees as it relates to their job performance in the form of regular evaluations., • Create an environment that provides an opportunity for employee advancement., • Establish aggressive, attainable goals for the employees to reach. Responsible for the overall appearance, performance, and maintenance of all equipment in the facility. • Utilize Total Productive Maintenance (TPM) to maintain equipment standards., • Monitor Overall Equipment Effectiveness (OEE) to evaluate the effectiveness of the maintenance program. Coordinate problem solving activities to raise performance., • Utilize Computerized Maintenance Manager Software (CMMS) to maintain parts inventory, coordinate and schedule equipment repairs, and track equipment failure trends., • Develop and implement innovative ideas to improve equipment appearance, efficiency or performance., • Coordinate and/or authorize the use of outside resources to assist in maintaining or repairing the equipment. Responsible for coordinating the efforts of plant, corporate and outside resources during new equipment installation or major repairs. Responsible for ensuring customer orders/requirements are met with effective production schedules while maintaining established labor budgets. • Drive ‘World Class’ production output without sacrificing safety, housekeeping, quality and TPM. Responsible for communicating all information as it relates to the company and/or plant. • Communicate plant status or requirements to corporate personnel and executives., • Communicate company and plant goals to all employees., • Conduct regularly scheduled meetings with the appropriate plant personnel to communicate upcoming events, projects, concerns, ideas, and changes as it relates to the plant operation. Document all such meetings., • Maintain updated bulletin boards to communicate plant efficiencies, updates, and news. Responsible for establishing and maintaining a plant budget to maximize plant profitability. • Monitor plant financials to detect and implement ways to improve plant profitability., • Maintain adequate plant staffing and control labor costs., • Coordinate and/or approve purchase orders with corporate and plant purchasing., • Review, approve and code all invoices associated with plant purchases. Responsible for maintaining accurate employee records and documentation. Experience, Educational and Technical Qualifications · Bachelor’s degree with a minimum of 5 years’ experience in Management or Supervision in a manufacturing environment. · He/she must have the ability to provide technical guidance through past experience and industry knowledge. · He/she should possess strong people skills, leadership qualities, managerial abilities, a sense of urgency, accountability, business ethics, professionalism, self-motivation, and the desire and focus to improve the business. · Our candidate must be able to read, write and understand English. · In addition to the items listed above, the Plant Manager may be asked to perform all duties and responsibilities of the Production Manager, Maintenance Manager and/or Quality Manager. · The Plant Manager must be well trained in computer software.

Food Scientist The Food Scientist plays a critical role in developing, optimizing, and commercializing ingredient solutions that meet customer needs and manufacturing realities. This role is responsible for driving formulation excellence, supporting scale-up from bench to production, and ensuring products perform consistently, efficiently, and safely. The focus of the Food Scientist is practical problem-solving, cross-functional collaboration, and translating food science into commercially viable, manufacturable solutions. Responsibilities • Develop, optimize, and reformulate ingredient solutions including powders, pastes, butters, inclusions, and blends, • Lead formulation scale-up from bench to pilot to commercial production, • Troubleshoot formulation and processing challenges related to texture, viscosity, stability, oxidation, color, flavor, and shelf-life, • Partner with Operations to adapt formulations to equipment capabilities, line constraints, yields, and sanitation requirements, • Support and participate in plant trials, first production runs, and continuous improvement efforts, • Collaborate with Sales and customers to solve application challenges and support customer trials and approvals, • Clearly communicate technical tradeoffs and recommendations to customers and internal stakeholders, • Prepare and maintain technical documentation including specifications, technical data sheets, and sample notes, • Support cost-in-use optimization while maintaining product performance, quality, and clean-label objectives, • Maintain working knowledge of food safety, regulatory, labeling, and allergen requirements, • Support customer audits, specification development, and documentation requests, • Demonstrate ownership of projects from concept through commercialization and post-launch support What Will You Need • B.S. or M.S. in Food Science, Food Engineering, Chemical Engineering, or related field, • 5-7+ years of hands-on experience in ingredient manufacturing and/or food formulation, • Proven formulation experience with powders, pastes, butters, inclusions, or blends, • Customer-facing experience supporting technical discussions and trials, • Working knowledge of food safety, regulatory, and allergen requirements, • Advanced knowledge of Microsoft Office Suite (Excel, Word, PowerPoint, Teams), • Able to read, write, and speak English fluently What Will Put You Ahead • Clean-Label reformulation experience and ability to optimize formulations for cost, functionality, and manufacturing practicality, • Experience supporting large CPG customers, customer trials, and product approvals, • Exposure to CAPEX-driven formulation changes or process improvements, • Bilingual (Spanish/English) speaking and communication skills a strong plus

Make a Difference in YOUR Career! Our vision is both simple and ambitious: to put our drinks on every table. We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks. Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best. Stop and think: how would YOU put our drinks on every table? Summary Description: Reporting to the Regional Manager, HR, the Plant Training Coordinator oversees training in Operations, Quality, and technical roles. They ensure new employees complete induction requirements and current employees complete cross-training and process change training, working closely with supervisors and managers. The coordinator collaborates with the HR Business Partner and Plant Leadership to maintain accurate training materials and aligns the plant's training plan with Refresco NA’s. They also stay updated on local and state training programs and incentives. Essential Job Functions: • Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and PPE requirements., • Adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF)., • Develop, plan, organize, deliver, and evaluate training activities focused on job competence and continuous improvement. Collaborate closely with site technical experts in operations, maintenance, and other technical functions to ensure effective training outcomes., • Serve as the primary point of contact for plant employees, leadership, third parties, and during site audits for training requests and issues., • Ensure proper use of the Learning Management System (Alchemy) to track and manage training. Accurately record training registers, certificates, and test/authorization results., • Maintain training records for all employees including agency staff., • Coordinate and schedules training together with plant leadership, plant HR Business Partner, Supervisors and Line Leads., • Proactively develop, document, and maintain plant-specific SOPs, ensuring they are shared with all levels of plant leadership., • Work closely with corporate training manager (dotted line relationship) for guidance, coaching, and input on objectives., • Collaborate with the corporate training manager and peers to determine where to focus specialized efforts in order to share expertise and resources with across sites., • Build a network within Refresco NA Operations and HR focused on training initiatives., • Support department and line managers in identifying training gaps and assist in scheduling relevant training., • Work within the constraints of the plant and Refresco NA budget for training., • Assess training effectiveness to ensure incorporation of knowledge, skills, and techniques into employee work behaviors and processes. Ensure standardization of departmental training representatives/facilitators, • Document training procedures., • Prepare and distribute training aids, instructional materials, handouts, evaluation forms and visual aids., • Identify, apply for, and leverage State and Local training grants., • Collaborate with local technical schools to meet training needs., • Experience in high-speed food/beverage manufacturing preferred., • Proficient in Excel, Word, SAP and Power Point, experience with Alchemy and/or other training system a plus., • Demonstrated training experience in a production environment combined with strong project management skills., • Strong project management skills, understands continuous improvement and lean manufacturing., • Strong team player able to work across multiple functions., • Ability to analyze and solve problems, results oriented., • Ability to work under deadline pressures., • Communication Skills – Strong verbal and written communication skills for delivering training, collaborating with teams, and conveying complex information clearly., • Technical Knowledge – Understanding of manufacturing processes, equipment, and systems to ensure relevant and effective training content., • Leadership and Facilitation – Ability to lead training sessions and engage participants, ensuring knowledge transfer and skill development., • Collaboration – Strong teamwork skills to work with various departments (HR, Operations, Technical) and external partners (technical schools, grant agencies)., • Organizational Skills – Ability to manage multiple training initiatives, track progress, and maintain detailed records., • Problem-Solving – Assess training needs, identify gaps, and develop solutions to improve employee competence and performance., • Adaptability – Flexibility to adjust training programs and approaches based on changing plant needs, technology, or regulatory requirements., • Minimum High School Diploma or equivalent (GED). Undergraduate degree in a related field preferred., • Work Schedule: Weekdays, weekends, afternoon, evenings, overnight and holidays may be required. R = Rarely (0-15%) O = Occasionally (16-45%) F = Frequently (46-100%) Physical Demand R O F Stand or Sit X Stoop, kneel, crouch, or crawl X Lifting 50 lbs. (minimum lbs. lifted 5 lbs.) X Carry weight, lift X Walking X Driving X Climb (stairs/ladders) or balance X • Visual/Sensory – This position requires strong attention to detail, engaging one or more senses simultaneously. Refresco Beverages US Inc. offers the following competitive pay and comprehensive benefits: Pay Range: $60k - $75k, plus eligibility for performance-based bonuses based on company objectives. • Medical/Dental/Vision Insurance, • Health Savings Accounts and Flexible Spending Accounts, • Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance, • Short-term disability and long-term disability, • Pet Insurance, • Legal Benefits, • 401(k) Savings Plan with Company Match, • 12 Paid Holidays, • Vacation Days and Paid Sick Time Off Days, • Well-being Benefit Join Refresco TODAY and enjoy a rewarding CAREER! Any employment agency, person, or entity that submits a résumé to this career site or a hiring manager does so with the understanding that the applicant's résumé will become the property of Refresco Beverages US, Inc. Refresco Beverages, US Inc., will have the right to hire that applicant at its discretion without any fee owed to the submitting employment agency, person, or entity. Employment agencies that have agreements with Refresco Beverages US, Inc., and have been engaged in a search shall submit a résumé to the designated Refresco recruiter or, upon authorization, submit a résumé to this career site to be eligible for placement fees. Refresco Beverages US Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity, gender expression, Veteran status, or any other classification protected by federal, state, or local law. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Job Description Qualifications Minimum of 1 year experience within a food manufacturing environment Ability to comfortably operate blending equipment and scales Able to carry up to 50-75 pounds Must be able to safely stack bags of ingredients and spices Responsibilities Performs functions directed towards successfully and efficiently meeting production goals for customer orders by blending product Essential Job Functions: Verifies ingredients/ weights against batch tickets before blending Unloads ingredients into blending equipment and mixes batch according to specification Maintains standards for blending Collects product samples for quality checks as required. Will occasionally be bagging product under blender Must maintain integrity of raw materials Must assist in inventory and cycle counts and keep area and equipment clean; follows LOTO procedures when cleaning equipment Other duties as assigned by supervisor High School Diploma or GED equivalent Company DescriptionImpress Staffing Solutions has partnered with many different companies here in the valley to help you find the long term employment you're looking for. Please contact us now for more information on how to start searching for gainful employment right now.Impress Staffing Solutions has partnered with many different companies here in the valley to help you find the long term employment you're looking for. Please contact us now for more information on how to start searching for gainful employment right now.

Job Description Position: Production and Warehouse Associate Pay Rate: $17.92 /hourly Location: Modesto, CA Schedule: All Shifts Job Description: We are seeking dependable Production & Warehouse Associates to support operations at a high-volume dairy manufacturing and distribution facility in Modesto, CA. This role is responsible for assisting with warehouse operations, case handling, order fulfillment, and product staging to ensure efficient distribution and production support. The ideal candidate will be comfortable working in a fast-paced manufacturing and warehouse environment, handling dairy products such as milk, butter, and ice cream while maintaining strict adherence to food safety standards, inventory accuracy, and quality control procedures. Duties and Responsibilities: • Pull and stage cases of finished dairy products (milk, butter, ice cream, etc.) for customer orders and internal transfers., • Load and unload product cases manually while maintaining efficiency and accuracy., • Ensure proper product rotation and code date compliance (FIFO – First In, First Out)., • Maintain accurate documentation including case counts, inventory sheets, load sheets, and scrap reports., • Utilize handheld warehouse devices or tracking systems to record inventory and operational activities., • Maintain a clean, organized, and sanitary work environment in compliance with GMP (Good Manufacturing Practices) and food safety standards., • Identify and report product quality issues, packaging defects, or shipping discrepancies to supervisors., • Assist with inventory cycle counts, stock checks, and general warehouse support., • Follow all company safety policies, PPE requirements, and safe material handling practices. Qualifications: • High school diploma or GED preferred, or equivalent warehouse, distribution, or production experience., • Ability to lift up to 50 pounds frequently and perform physical warehouse tasks., • Comfortable working in refrigerated or variable temperature environments, including cold storage areas., • Strong communication skills and ability to work effectively in a team environment., • Ability to follow structured procedures, safety standards, and food safety regulations., • Flexibility to work overtime, weekends, or varying schedules as required. Work Environment: • Fast-paced dairy manufacturing and distribution facility., • Work areas may include cold storage rooms or refrigerated docks., • Strict adherence to safety, sanitation, and food quality standards is required.Company DescriptionAfter 44 years of service and multiple locations throughout the Central Valley, Hedy Holmes Staffing Services has established itself as an innovative staffing agency that puts a premium on matching top talent with top employers. We are among the regional leaders in customer service, talent placement, and out-of-the-box thinking to enhance the overall job search process. Hedy Holmes is committed to finding candidates a successful career they can count on. Our team of experienced professionals understand that when it comes to staffing, it’s not about just filling a role, but rather finding a candidate that fits not only the requirements of the job, but the culture of the organization as well. We take the extra step to ensure that all of our candidates are given the necessary resources to be successful in their role and to continue to grow and develop as professionals. Our dedication to our clients and candidates is what sets us apart from our competitors.After 44 years of service and multiple locations throughout the Central Valley, Hedy Holmes Staffing Services has established itself as an innovative staffing agency that puts a premium on matching top talent with top employers. We are among the regional leaders in customer service, talent placement, and out-of-the-box thinking to enhance the overall job search process. \r\n\r\nHedy Holmes is committed to finding candidates a successful career they can count on. Our team of experienced professionals understand that when it comes to staffing, it’s not about just filling a role, but rather finding a candidate that fits not only the requirements of the job, but the culture of the organization as well.\r\n\r\nWe take the extra step to ensure that all of our candidates are given the necessary resources to be successful in their role and to continue to grow and develop as professionals. Our dedication to our clients and candidates is what sets us apart from our competitors.

Customer Technical Services Representative. Food & Bio-Science Focus. Silgan Containers is seeking aCustomer Technical Services Representativewith a strong background inFood Science, Microbiology, Chemistry, or related biological sciencesto support our customers and manufacturing teams. What We Offer: • Salary range: $87,500 - $113,700 per year (based on experience, education, and technical expertise)., • Comprehensive benefits including medical, dental, vision, life, and disability coverage., • 401k with six percent employer match., • 15 vacation days and 10 paid holidays., • Tuition reimbursement and professional development opportunities., • Company vehicle for customer travel., • A collaborative, science-driven culture focused on quality, food safety, and innovation. What You'll Do: • Serve as thescientific and technical expertsupporting food manufacturers in packaging performance, food safety, and quality assurance., • Partner with customers and internal plant teams to evaluate container performance in food applications, including processing, thermal treatment, shelf stability, and storage conditions., • Investigate and resolve product performance concerns through root cause analysis, laboratory testing, and on-site evaluation., • Lead packaging trials and validation activities related to food compatibility, microbiological integrity, and regulatory compliance., • Support new product launches by assessing material performance, food interactions, and processing requirements., • Provide technical education to customers regarding metal food packaging, food safety standards, and regulatory considerations., • Contribute to continuous improvement initiatives focused on food quality, safety, and sustainability. What We Need You to Have: • Bachelor's degree inFood Science, Microbiology, Chemistry, Biological Sciences, Packaging Science, or related scientific discipline., • Strong understanding offood processing, thermal processing, microbiological principles, food safety systems such as HACCP, and regulatory standards., • Experience in food manufacturing, food quality assurance, R&D, or technical service within a food or packaging environment preferred., • Strong analytical and problem-solving skills, with the ability to interpret laboratory data and production results., • Excellent communication skills to translate scientific findings into practical solutions for customers., • Willingness to travel domestically up to 25 percent annually. Who We Are: • America's largest metal food packaging producer, committed to sustainability, food safety, and innovation., • We partner with leading food brands to ensure safe, reliable, and high-performance packaging solutions., • At Silgan Containers, we combine science, manufacturing excellence, and customer partnership to protect the foods families rely on every day. LIMITATIONS AND DISCLAIMER The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis. Silgan is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital status, or the presence of a disability, which would not prevent the performance of essential job duties with, or without reasonable accommodation of any other protective status. Silgan is a drug-free workplace.

Work Shift: Day Pay Type: Salary Hourly Rate (if applicable): N/A Targeted Base Salary Range (if applicable): $103,000.00 - $133,700.00 JOB OVERVIEW: Leads Operations team to establish and deliver expectations across Safety, Quality, Service, Performance, and People objectives. Collaborates with the Site Director and the Site Leadership Team to provide the development of plant strategies within the manufacturing department to deliver the site and company goals. Develops operational strategy for the production team and delivers key initiatives through proper leadership and continuous improvement efforts to ensure sustainability. Partners with all departments to ensure adequate oversight of the department for a 24/7 operation. RESPONSIBILITIES: ESSENTIAL JOB FUNCTIONS: As a member of the Site Leadership team takes a leadership role to collaborate and help build strategies to deliver site goals in support of company goals and objectives. • Ensures that healthy operational reviews and measures/KPI's are in place to track and deliver results to reduce injuries, improve quality, and reduce costs., • Builds development plans to improve all levels of the team in the department. Actively coaches direct reports to increase their capability and the results of the team., • Leads and develops continuous improvement; promotes the organization's culture of Zero Waste, Zero Harm, One Team, and 100% Commitment., • Enforces a comprehensive safety management program., • Improves product quality levels by promoting and maintaining high standards of food safety and sanitation and delivering customer/consumer expectations., • Lead team in assembling and delivering an Annual Operation Plan that drives improvement in both fixed and variable costs., • Leads plant operations in a manner that assures high levels of conformance to production schedules and proper inventory control in a cost-effective manner to ensure Service levels are achieved., • Acts as a change agent that leads the organization towards the expected Continuous Improvement culture., • Ensures facility complies with all local, state and federal regulatory requirements involving human safety, food safety and environmental concerns., • Leads and supports continuous improvements by instituting best practices as appropriate including methods such as TPM, Six Sigma, Lean, etc., • Achieves technical mastery of the production process and assist with innovation as required., • Promotes continuous learning of staff resulting in a flexible and agile workforce., • Stays abreast on cutting edge technology through external education programs, benchmarking or similar facilities and professional seminars., • Shop Floor Leadership, • Goal Alignment Strategy-Execution, • Strategy Lean Manufacturing Maturity Stages, • Performs other duties and responsibilities as required or assigned. WHAT YOU NEED *Minimum qualifications • Bachelor's Degree related the fields of Engineering, Business, and Manufacturing., • 5 years of food or beverage manufacturing experience, • Experience supervising a team of production workers., • Experience effectively leading a team environment; skilled with translating concepts into concrete examples., • Experience with operating a wide range of food processing equipment; knowledge of SQF and quality standards and requirements., • High degree of cross-functional understanding of maintenance practices and techniques; good understanding of SPC and associated tools., • Covers weekends as needed to support 24/7 operations. *Minimum number of year(s) of experience required in leu of Bachelor's Degree • 8 years of food or beverage manufacturing experience. WORK ENVIRONMENT This is a standard manufacturing environment with exposure to noise, dust, hazardous materials, and heavy machinery in varying work and weather conditions. You may be required to occasionally climb stairs and/or ladders. WHY BLUE DIAMOND? In addition to working at the world's largest, state-of-the-art almond manufacturer, we offer a safe and collaborative team environment, with numerous opportunities for free training and career advancement. Check out the BDG Benefits, Health & Wellness Guide HERE . Grow your career. Partner with us. We are the Almond People! Ready to get started? Apply now! Blue Diamond Growers is an Equal Opportunity and E-Verify Employer EOE/Minorities/Females/Vet/Disability WHY BLUE DIAMOND? In addition to working at the world's largest, state-of-the-art almond manufacturer, we offer a safe and collaborative team environment, with numerous opportunities for free training and career advancement. Check out the BDG Benefits, Health & Wellness Guide___. Ready to get started? Apply now!

Job Description Food Production/Dayshift Position: • Must have experience working in a food production processing facility, • Must have experience with food safety and inventory, • Must be proactive working in a fast paced environment, • Must have excellent attendance and punctuality, • Bilingual English/Spanish is a plus, • Must have intermediate computer skills with MS office Company DescriptionCoast Personnel Services is a privately held staffing company with offices across the United States. Since 1988, the company has specialized in providing temporary and permanent staffing solutions to businesses in various industries. The company works closely with both job seekers and clients to understand their needs and requirements, and to match them with the right job opportunities. Coast Personnel Services aims to provide its clients with top-quality staffing solutions and to help job seekers find meaningful and fulfilling work.Coast Personnel Services is a privately held staffing company with offices across the United States. Since 1988, the company has specialized in providing temporary and permanent staffing solutions to businesses in various industries. The company works closely with both job seekers and clients to understand their needs and requirements, and to match them with the right job opportunities. Coast Personnel Services aims to provide its clients with top-quality staffing solutions and to help job seekers find meaningful and fulfilling work.

Job Description As a Warehouse Associate at our local bakery, you will play a crucial role in ensuring the efficient and timely shipment of bakery products to various destinations. You will be responsible supporting the shipping team in preparing, loading, and unloading products, ensuring accuracy, and maintaining a safe and organized work environment. Benefits Available for Warehouse Associates: • Medical / Dental/ Vision, • HSA, • PTO/Paid Holidays, • 401k with company match, • Life Insurance, • Short-term and Long-term Disability The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data. Warehouse Associate Job Summary: Fills orders, counts, loads/unloads product on incoming / outgoing trailers according to the shipping schedule. Position requires demonstration of competency, the ability to learn and utilize computers, basic software and implementation, for the purposes of goods receipt and Distribution processes. Essential Functions for Warehouse Associate: • Ensures that product received from production or other plants is correct and recorded into the PC Data System., • Loads and unloads to appropriate distribution area to ensure that shipping schedules are met., • Train on the PC Data/ SAP systems and proficiently be able to operate, print and troubleshoot on a daily basis., • Practices and complies with all Company policies and procedures (EE), Harassment, Safety, Sarbanes Oxley, safety rules, work rules, etc.)., • Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfilment of work schedules, adherences to attendance policies, and other applicable operating rules, policies, and procedures., • Maneuver product configurations which could weigh up to 380+ pounds without accommodations safely and proficiently., • Shift involves working swing shift, split days off and overtime., • Must be able to meet customers’ deadlines on delivery which requires all sorting to be completed by a required time. This must be done daily and independently., • Responsible for reporting food safety issues., • Assist drivers with loading and unloading trucks. Stage product according to order deliveries or pickups., • Physical stamina to lift heavy items, bend and be on your feet for extended periods, • Physical ability to lift 50+ pounds continuously, • Ability to work in a team-oriented environment or individually, • Good communication skills, solid basic math., • Accuracy, organizational skills, attention to detail, flexibility, adaptability to change., • Professionalism, accountability, ability to self-motivate, strong teamwork and initiative., • Adhere to all safe work standards including bending, pushing, pulling, stooping, and kneeling, squatting, twisting, turning, walking and standing for long periods of time., • Basic power, hand tool, computer and software systems knowledge., • Forklift and electric pallet jack certification a plus., • Heavy lifting up to 50 lbs., pushing & pulling up to 380 lbs., • Available for a schedule that consists of a late Swing shift, split days off, some holidays and occasional overtime., • Position requires standing for long periods of the shift and consistent bending and stooping. Note: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. Personnel Outsource Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, disability status, protected veteran status, or any other attribute protected by law.

Golden Corral - - Responsibilities: Oversee food production and back-of-house operations to meet Golden Corral standards; Ensure food quality, production, safety, and labor targets in the absence of the General Manager and Hospitality Manager.

Job Description • We are hiring immediately for a part time FOOD SERVICE WORKER/CASHIER position., • Location: Doctors Medical Center - 1441 Florida Avenue, Modesto, CA 95350. Note: online applications accepted only., • Schedule: Part time schedule. Days and hours may vary. More details upon interview., • Requirement: Previous food service and cash handling experience is preferred., • Fixed Pay Rate: $25.00 per hour Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Golden Corral - - Responsibilities: Lead front-of-house operations and staffing to deliver hospitality excellence; Hire, train, and supervise front-of-house team; Manage human and financial resources in the front-of-house to achieve profitable operation; Oversee food quality, production, safety, an

Job DescriptionDescription: Job type: Full Time, Onsite Pay rate: $70K-$85K, Salary, Exempt Shift: 2nd/3rd, subject to change depending on company needs JOB SUMMARY The Operations Supervisor is responsible for and works with all packaging personnel to meet set objectives and KPI’s for their assigned stations productivity, efficiency, and organization of product quality, employee safety and food safety. ESSENTIAL FUNCTIONS • Oversee and direct daily activities of assigned packaging shift employees such as Line Leads, Packaging machine Operators and Temporary workers, • Responsible to assure that each order is according to customer specs or GDN product specs and labeling specification; trains line leads., • Responsible to assure that all shift production data is captured into GDA (portal) daily., • Involve daily communication with Operations Supervisor, Leads and all employees necessary in the operations process., • Plans, coordinates, advises and leads employees of work to be completed daily; helps strategizes as needed to ensure production., • Ensures operation of equipment by overseeing daily set up of machinery and equipment prior to production for efficient and effective operation., • Maintains product quality service by establishing and enforcing organization standards., • Monitor production process to ensure smooth flow. Receive and resolve operation problems for shift., • Monitor performance of bulk packing line employees to ensure they are meeting production targets/KPI’s., • Visually inspect products and/or operations to ensure quality of products inbound and outbound in packaging lines., • Filters info on planning changes for line leads; suggests (product inventory) based on schedule as needed to planner., • Give verbal and written reports daily to Operations Supervisor and any other personnel to submit appropriate documentation and communication., • Hold communication meeting when necessary, with shift personnel, • Carry out corporate GMP’s, personnel and safety policies while maintaining discipline within the plant., • Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment and resources, maintaining compliance with established policies and procedures., • Crosstrain in labels needed., • Support, participate and enforce GDN safety policies, company rules, and code of safe practice., • Must perform all positions of rotation, if applicable to cover absences., • Perform other various job functions as may be assigned., • Follows and ensures adherence to established Grower Direct Nut Co., local, state, and federal regulations and requirements as well as food safety, sanitation, food production and nutritional guidelines. Responsibilities are not limited to the above mentioned and may include assisting other departments within reasonable and related tasks. Physical demands • Will frequently stand, walk, use hands to finger, handle and feel, reach with hands and arms, talk and hear, taste and smell., • Will occasionally sit and occasionally climb or balance and stoop, kneel crouch or crawl., • Must use both hands for rapid mental muscular coordination, simultaneously. o Must be able to reach high and low levels, frequently., • Must be able to push/pull/lift with arms below waist/at shoulder/above shoulder level up to 30 pounds frequently., • Must lift with arms up to floor to waist, waist to shoulder 30 pounds., • Must be able to constantly stand/stoop/walk/bend, up to 12 hrs., • May work near moving mechanical parts., • Minimum of High School Diploma or GED equivalent required., • Ability to speak, read, and write in both English and Spanish is required to lead and support a diverse workforce, conduct meetings, and ensure accurate understanding of company policies and safety procedures., • Ability to multi-task, prioritize jobs., • Strong organizational skills., • Most have a valid Driver License., • Strong interpersonal and communication skills., • Must be a "team player", able to work well with fellow employees., • Must be dependable, reliable, and able to work independently., • Regular attendance required., • Must be able to work overtime and/or weekends as needed., • Strong leadership skills.

Job DescriptionDescription: Job Title: Financial Controller Pay Rate: $110k-$130k, Salary Department: Accounting Report To: CFO Employment: At-Will FSLA: Exempt JOB SUMMARY The Controller has a dual function; managing the treasury process and oversee the corporate accounting responsibilities. Maintain and account for the fiscal matters of the plant, close monthly financials, reconcile balance sheet, prepare financial reviews and reporting of operations for the guidance of plant and senior management. ESSENTIAL FUNCTIONS · Oversees the accounting operations, controls, policy and procedures of the accounting department, including the design of an organizational structure adequate for achieving the department’s goals and objectives. · Oversee treasury function and report weekly cash position for all companies. · Issue timely and complete financial reports (monthly, quarterly, annually) internally and externally as needed. · Providing support for the annual Financial Statement review · Assisting with tax preparations and payments · Prepare monthly borrowing base certificates and monitor debt level for compliance. · Review all monthly journal entries prepared by staff · Review bank reconciliations and ensure that they are completed. · Assist in the preparation of annual budget including production cost, crop income statement, income statement, balance sheet and cash flow. · Provide financial analyses as needed, in particular for capital investments, pricing decisions, and contract negotiations. · Managing the Accounts Payable, Accounts Receivable Credit & Collections, and Payroll functions including the support staff · Ensure that required debt payments are made on a timely basis. · Assist Grower Accounting Team (GDN) as needed. · Manager Accounting team and function: Interviewing, hiring, planning, assigning, directing work, rewarding, disciplining employees, performance reviews, addressing complaints and resolving problems. · Follows and ensures adherence to established Grower Direct Nut Co., local, state, and federal regulations and requirements as well as food safety, sanitation, food production and nutritional guidelines. · Established and ensures adherence to procedures and standards, which are in agreement with these regulations, requirements and guidelines. · Ensure all standard company cost accounting practices and procedures are properly implemented and monitored. Requirements: OTHER RESPONSIBILITIES Responsibilities are not limited to the above mentioned and may include assisting other departments within reasonable and related tasks. PHYSICAL DEMANDS o Will occasionally stand, walk, use hands to finger, handle and feel, reach with hands and arms, talk and hear, taste and smell. o Will frequently sit and occasionally climb or balance and stoop, kneel crouch or crawl. o Must use both hands for rapid mental muscular coordination, simultaneously. o Must be able to reach high and low levels, frequently. o Must be able to push/pull/lift with arms below waist/at shoulder/above shoulder level up to 30 pounds frequently. o Must lift with arms up to floor to waist, waist to shoulder 30 pounds. o Must be able to constantly stand/stoop/walk/bend, up to 12 hrs. o Ability to strenuous flex/grip with wrist/hands frequently (15 flexion/minute). o Use of keyboard and mouse for extended period. WORK ENVIRONMENT o May work near moving mechanical parts. o May work around wet or humid conditions, in high, precarious places, fumes or airborne particles, outdoor weather conditions, extreme cold (non-weather), extreme heat (non-weather), risk of electrical shock, and/or risk of vibration. QUALIFICATIONS/SKILLS 1. Minimum 5 – 7 years’ experience with steady progression through management ranks, preferably in an agricultural manufacturing business including experience in job costing., 2. Bachelor’s degree in Accounting or Finance, CMA, MBA preferred., 3. Ability to confidently present information to Board of Directors., 4. Excellent oral and written communication skills and knowledge of current Generally Accepted Accounting Principles (GAAP)., 5. Strong analytical, problem-solving and organizational skills., 6. Advanced MS Office skills (Excel) and BI reporting software.

Job Description Overview Join Healthcare Services Group (HCSG) as a Temporary Dining Services Department Manager, leading the dining department at a long-term care facility in coverage for the current manager on leave. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Apply Here: The Senior Director, Science & Innovation, is a transformational leader responsible for driving innovation while overseeing the organization’s core science streams: production, pest management, biomass utilization, human nutrition, ingredient innovation, and environmental stewardship. This is a full time, exempt position based out of our headquarters in Modesto, CA with a hybrid work schedule. This role places innovation at the forefront - leading a small team dedicated to accelerating new uses for almonds in culinary, consumer packaged goods (CPG), military, and school/institutional channels. At the same time, the Sr. Director ensures that scientific excellence and credibility are maintained across all research domains, aligning them with innovation-driven goals that expand global demand for almonds, advance production practices, and strengthen stewardship outcomes. The following duties are typical of those performed by employees in this job title; however, employees may perform other related duties. Innovation Leadership & Demand Creation • Lead the ingredient innovation function for ABC, prioritizing new applications of almonds in culinary, institutional (schools, military), and CPG markets., • Develop and manage a robust innovation project pipeline, balancing short-, mid-, and long-term opportunities., • Build global partnerships with food and ingredient companies, startups, accelerators, and institutional buyers to accelerate commercialization of almond ingredient innovations and applications., • Champion open innovation models (incubators, venture partnerships, design challenges, universities, etc.) to generate fresh ideas and applications.Oversight of Science Streams, • Production Research: Oversee scientific studies that advance almond production and pest management practices, improve yields, and support grower success., • Biomass Utilization: Guide research into value-added uses for almond coproducts and circular economy solutions., • Nutrition Research: Ensure nutrition science programs support global marketing and public relations with credible, evidence-based outcomes., • Environmental Stewardship: Advance research in water efficiency, carbon footprint reduction, regenerative practices, and environmental positioning for almonds.Strategic Leadership, • Integrate science, research, and innovation strategies into a unified roadmap for ABC., • Anticipate and respond to global trends in food, agriculture, nutrition, and sustainability to keep almonds competitive and relevant.Partnerships & Ecosystem Building, • Establish and lead a Global Almond Innovation Network of universities, companies, NGOs, and government partners., • Represent ABC at national and international conferences, trade forums, and thought-leadership platforms., • Build strong alliances with academic institutions, regulators, NGOs, and commercial partners to advance almond science and innovation worldwide.Committee Participation & Leadership, • Lead and provide strategic direction to ABC’s Strategic Ag Innovation Committee, and Innovation Workgroup, ensuring alignment with research and innovation priorities., • Actively participate in and provide expertise to key committees including: Nutrition Research Committee, Global Market Development (GMD) Committee, and multiple working groups and task forces., • Support and advise other Board committees on scientific, nutrition, and innovation-related investments and strategies., • Oversee grant administration, contract approvals, and annual research/innovation budget reviews for committees., • Serve as a primary staff liaison to the Board of Directors on matters related to research, nutrition, stewardship, and innovation.Team Leadership & Culture, • Inspire and manage a Science & Innovation team spanning innovation specialists and scientific program leads., • Build a culture of curiosity, experimentation, and collaboration across all science and innovation functions., • Mentor direct reports, set clear performance goals, drive accountability, and promote professional development., • Uphold and support ABC standards, policies, and procedures. QUALIFICATIONS: Skills and Competencies: • Innovation Leadership: Demonstrated success in driving demand, leading innovation, creating incremental growth, and building commercialization pathways., • Scientific Expertise: Strong background across agriculture, regulatory and related government entities (USDA and others), food science, nutrition, and environmental stewardship., • Strategic Vision: Ability to design and execute global, cross-functional strategies., • Commercial Acumen: Understanding of institutional markets, CPG pathways, and consumer adoption cycles., • Global Mindset: Experience leading international collaborations and navigating cross-cultural markets., • Stakeholder Engagement: Ability to build and sustain alliances with diverse stakeholders., • Leadership & Management: Proven success in leading multidisciplinary teams and advising Board-level committees., • Communication Skills: Exceptional ability to translate science and innovation into compelling narratives for technical, industry, and public audiences., • Governance & Influence: Skilled at working with committees, boards, and external advisory groups to drive alignment and impact., • Exceptional interpersonal skills with ability to develop and maintain strong working relationships., • Proven track record of driving business development by crafting business plans, transforming insights into strategy, and delivering successful project launches. Other Requirements: • Must be able to obtain and maintain valid passports for international travel Education And Experience: A typical way to obtain the above knowledge and skill is a combination of education and experience equivalent to: • PhD strongly preferred in food science, nutrition, agriculture, or environmental stewardship., • 15+ years of senior leadership experience in research, innovation, or scientific affairs, ideally within agriculture, foodservice, or CPG industries., • Committee/Board Experience: Prior involvement in committee or board governance is highly desirable., • Management: Proven ability to lead both technical and innovation-focused teams, with significant budget and resource oversight. Strength in collaborating as a member of an executive team., • Impact: Track record of translating science into measurable market growth and stewardship outcomes. Physical Characteristics: The physical abilities involved in the performance of essential duties are: • Working at a computer for extended periods of time, • Vision sufficient to read handwritten and printed documents and computer screens, • Speech and hearing sufficient to communicate by phone and in person, • Manual dexterity sufficient to use a variety of office equipment and tools, computer keyboards, and to manipulate papers., • May lift up to 30 pounds and manipulate heavier objects using dollies., • Domestic and international travel to exceed 30%, • Occasional field visits with exposure to noise, dust, odors, and compounds commonly used in a farm/food processing setting, and mechanical equipment in the orchard and process environment

Job Description • We are hiring immediately for a part time COOK position., • Location: Doctors Behavioral Health Center - 1501 Claus Road, Modesto, CA 95355. Note: online applications accepted only., • Schedule: Part time schedule; open availability is preferred. 4:30 am to 7:00 pm, days may vary; weekends are included. More details upon interview., • Requirement: Previous cooking experience is preferred., • Fixed Pay Rate: $26.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Kingspan Insulated Panels North America, a division of the Kingspan Group plc headquartered in Ireland, is a global and trusted leader in the design, manufacturing, and supply of high-performance sustainable building products and solutions for the construction industry. As the most energy-efficient, cost-effective building envelope solutions, insulated metal panels are at the forefront of sustainability. We serve the architectural, commercial/industrial, cold storage and food processing markets, and are committed to delivering the most advanced building products on the market. Learn about our Planet Passionate initiatives: At Kingspan, our future success is based on the quality of our people, who's expertise and motivation have helped ensure that we remain at the forefront of the construction materials manufacturing industry. In joining Kingspan you become an important part of a growing organization with a reputation for innovative design and use of technology, technical expertise, product quality, service excellence, and dedication to sustainability. Ready to be part of our team? Pay rate $100,000 - $106,000 pending experience Quarterly Bonus Referral Bonus Career Advancement Opportunities Paid holidays and PTO. We are looking a Senior Buyer to add to our team at our Modesto, CA location! Summary: Leverage procurement best practices to create and implement aggressive strategies to continually lower cost drivers while maintaining established quality standards. Interface with current suppliers in support of daily operations. Seek new vendors to leverage commodities best practices. Essential Duties: • Coordinate purchasing activity with manufacturing departments to acquire inventory in a cost effective and timely manner., • Anticipate any challenges or disruptions in supply or quality and provide alternative solutions., • Oversee vendors and ensure adequate procedures are in place to minimize variances and defect material issues., • Maintain consistent lines of communication with Production, Sales, Engineering and other departments to confirm needs are met and strategize on future goals., • Perform detailed analysis to determine optimal supply chain strategies and tactics., • Develop/review processes within planning to reduce service failures., • Oversee maintenance of current price information; department and supplier product information; supplier contracts, servicing agreements, etc, • Build and maintain good supplier and customer relationships., • Prepare and submit reports as directed., • Follow the Group Code of Conduct and Group Compliance., • Follow Compliance requirements per “KNA-SOP-1705 Compliance Roles and Responsibilities.”, • Performs all other duties as assigned. Education/Experience: • Bachelor’s degree., • 5+ years experience in procurement for a manufacturing business in the building and construction segment., • Strong knowledge of department products (steel, chemical, plastic films, lumber, packaging, MRO), supply chain strategies, transportation issues, warehousing, accounting, and office procedures., • Ability to multitask, organize, and prioritize in a fast-paced environment with tight deadlines and with minimal supervision., • Strong analysis skills., • Strong negotiating skills., • Medium to advanced skills with MS Excel, MSWord, SAP or other MRP system. Certificates and Licenses: • CPM, CPSM, APP, or other purchasing credentials. Other Skills and Requirements: • High level of interpersonal skills., • Good to excellent spelling, grammar, and written communication skills., • Excellent telephone and oral communication skills., • Ability to maintain a high level of confidentiality. Physical Demands: The physical demands described here represent those required to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform key responsibilities. • Seated Work: Predominantly seated at a desk using a computer, often for extended periods throughout the workday., • Keyboarding & Manual Input: Frequent use of hands for typing, mouse navigation, and handling documents or office tools., • Visual & Auditory Requirements: Close vision for working on computers or reading technical documents; ability to hear and communicate clearly in person or via phone., • Mobility Within Office: Occasional walking to attend meetings, interface with team members, or access office equipment like printers or routers., • Lifting & Handling: Infrequent lifting of light office items—typically under 20 pounds—such as laptops, monitors, or supply boxes., • Sensory & Communication: Regular use of vision to read digital content and fine print; consistent verbal and written communication using phones, video calls, and email., • Environmental Factors: Typical indoor office setting with climate control, moderate noise levels, and standard lighting. We offer a comprehensive benefits package including 401k with company match, Medical, Dental, Vision, Identity Theft Protection, Critical Illness, Accident, Hospital Indemnity, Pregnancy and Parental Leave, Fitness Reimbursement, Educational Assistance, Life, AD&D, Short- and Long-Term Disability, and Life Assistance Program. Kingspan is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to any factor, including veteran status and disability status, protected by applicable federal, state or local laws.

Job Description JOB STATEMENT: The Analytical Chemist is responsible for overseeing analytical testing of wine, juice, and related products across Bronco Wine Company’s laboratory network in accordance with domestic and international regulatory standards. This role ensures legal compliance for label approval, export documentation, tax classification, and product integrity. The Analytical Chemist performs certified analyses, maintains method validation documentation, and supports internal quality control and external regulatory reporting. This role works closely with Bronco’s Winemaking, Compliance, and Product Development teams and will be responsible for driving method development, continuous improvements, and standardized training across the Bronco laboratory network. This position will report to the Director of Quality and Food Safety. ESSENTIAL DUTIES: The responsibilities for this position may include but are not limited to: · TTB Certified Analytical Testing & Reporting: o Perform analyses in compliance with TTB-recognized or TTB-certified methods o Prepare all official laboratory reports and issue signed analytical certificates of analysis (COA) · Regulatory Compliance: o Ensure laboratory maintains TTB certification requirements o Maintain documentation for audits and inspections o Serve as primary point of contact for TTB officials during audits or inquiries o Stay current with all regulations affecting wine production and labeling o Assist with formula approvals and compliance documentation · Method Development & Validation: o Research, develop, and validate analytical techniques and methods to measure chemical properties of grapes, juice, wine, and other beverages o Oversee laboratory training and proficiency testing; conduct inter-laboratory comparisons annually o Develop, implement, and maintain all SOPs in adherence with TTB guidelines and ISO 9001:2015 standard requirements · Laboratory Instrumentation & Analysis: o Operate, calibrate, and maintain lab instruments, including GC-MS, auto-titrators, refractometers, enzymatic analyzers, and infrared analyzers o Analyze samples to ensure quality and regulatory standards are met throughout the winemaking and beverage making process o Manage laboratory inventory across Bronco laboratory network · Quality Control & Data Integrity: o Maintain strict chain-of-custody and documentation procedures o Review and approve analytical data prior to release to internal and external customers o Maintain and oversee laboratory response plan for non-conforming data o Manage all RCA investigations and oversee laboratory CAR/PAR process o Ensure compliance with ISO 9001:2015 and HACCP program requirements · Data Analysis & Reporting: o Apply statistical methods to interpret data, maintain detailed records, and present findings to leadership and cross-functional partners as required · Project Management: o Collaborate with cross-functional teams on innovation projects, ensuring project timelines are met · Other Duties as Assigned QUALIFICATIONS: · Education/Experience: o Bachelor’s degree in Chemistry, Biochemistry, Enology, or related scientific discipline is required; an advanced degree is preferred. o Must qualify as a TTB Certified Chemist or meet TTB credentialing requirements, demonstrating knowledge of TTB analytical procedures. o 3-5+ years of experience with advanced laboratory instrumentation, techniques, troubleshooting, and method development is required; experience in wine or beverage manufacturing is preferred. · Knowledge, Skills, and Abilities: o Expertise in quantitative analytical chemistry is required; an in-depth understanding of wine chemistry and fermentation processes is preferred. o Knowledge of GC MS, FOSS, Alcolyzer, pH meters, auto titrators, Gallery Plus enzymatic analyzer, and other laboratory instrumentation o Ability to understand and follow protocols, policies, and procedures o Effective communication skills o Ability to prioritize requests and produce clear and concise documentation o Works independently and carries out assigned duties safely and effectively o Must be available to work various shifts as needed · Physical Requirements: o Frequently sitting/walking/standing o Use hands to grasp, feel, move, reach or assemble o Lift 30 – 40 lbs · Work Environment & Safety Requirements: o The role is primarily laboratory-based, but may require occasional work on top of large wine tanks (up to 50 feet) o Availability for extended hours, including weekend and holiday work, may be required o Travel to other laboratory locations or facilities as needed o Comply with all Bronco mandated safety programs and policies, including GMP, OSHA, IIPP, and GLP. o Work with, or in proximity to, various chemicals, solvents, pressurized systems, compressed gases, and biological materials. o Work occurs in environments that may include low, medium, or high voltages. o Work with energized systems and working in close proximity to moving equipment

Job Description JOB STATEMENT: The Accounting Manager will assist in leading the Accounting, Finance, and Tax team to manage financial procedures, tax strategies, and reporting requirements of multiple companies. Responsibilities in this role will include but not be limited to: directing all audit activities by internal and external sources to ensure internal control; maintaining compliance with financial agreements; responsibility for the control and safeguard of various resources to increase financial performance; directing all tax reporting activities related to excise, income, property, etc.; and responsibility for all tax planning activities. Essential Duties: · Prepare reports that summarize and forecast company business activity and financial position in areas of income, expenses, and earnings based on Generally Accepted Accounting Principles (GAAP) · Provide financial analysis with relevant interpretation for ownership/management decision making; assist all areas in analyzing costs. Implement sound financial and accounting systems, proper internal controls and procedures, as well as meaningful and timely reports · Assist Controller in determining proper levels of insurance coverage for protection against property losses and potential liabilities. Direct determination of depreciation rates to apply to capital assets · Assists in preparing monthly and annual operating and capital equipment budgets · Assist with both analysis and accounting for all capital expenditures projects and management of fixed assets for all companies · Advise Controller on desirable operational adjustments due to tax code revisions · Oversee cash flow analysis, inventory controls and inventory management, including accurate and timely analysis of trended inventory, inventory turns and inventory reserves · Prepare reports required by regulatory agencies · Coordinate preparation of tax returns by staff and outside accountants and tax planning · Coordinate general ledger activity including all responsibility for day to day work with outside accounting firms on FYE and tax interactions · Review company financial statements for accuracy and clarity · Assist Controller with cash management functions pertaining to daily deposits, wire/ACH and bank transfers · Assist Controller with cash management functions · Manage the Accounting Department · Responsible for the 401K and profit-sharing programs · Oversee and assist with payroll and payroll related issues · Manage month-end and year-end close process including reviewing and approving monthly journal entries · Oversee monthly and annual reconciliations for all inventory (bulk wine, case goods, chemicals and raw materials) · Lead accounting team to establish annual cost standards · Oversee and assist with year-end financial audits and external audits with governing agencies (IRS, State Board of Equalization, TTB, County Assessors, Sales and Use Tax and Unclaimed property audits) · Lead initiatives for system upgrades and implementations and other financial applications/solutions · Other relevant job duties as assigned including approval of time off and disciplinary actions. JOB REQUIREMENTS: Education/Experience: · Bachelor’s Degree in Finance/Accounting · 8-10 years’ experience, preferably in the food and beverage industry · Strong analytical, organizational, and communications skills · Expert Financial reporting skills including ERP and other technological applications · CPA or CMA preferred · Proficiency in all Microsoft Office applications Knowledge of: · Auditing principles including work paper preparation and adequate internal controls · Industry practices and procedures related to wineries, growers, manufacturing (standard costing) · Logistics and transportation Ability to: · Analyze data and perform complex mathematical calculations independently · Communicate effectively / both written and oral · Decision making / problem solving · Plan, organize and prioritize workload PHYSICAL REQUIREMENTS: · Sit for an extensive period of time · Perform tasks using standard computer equipment WORK ENVIRONMENT: · Limited noise level · Indoor climate PERSONAL PROTECTIVE EQUIPMENT REQUIRED: · Side shield safety glasses, safety vest, head/ear protection and proper footwear when in production facility

Job Description Opportunity Stanislaus is assisting The Wine Group recruit a Bottling Production Operator. ESSENTIAL FUNCTIONS • Under moderate supervision, performs basic operation and minimal troubleshooting (white level) on a minimum of 2 of the following machine centers: Monobloc, Labeler, Case Packer, Depal, and Palletizer., • Operates and cleans bottling equipment., • Safely and efficiently operate all pieces of equipment on multiple production lines to meet or exceed established production goals in a cost-effective manner., • Assist with changeovers., • Maintains the mindset that there is always room for improvement, there is always a way to do it better., • Ability to keep work area clean, organized and Food Safety compliant. Responsible for general housekeeping duties and maintaining a sanitary work area., • Responsible for routine production reporting and quality checks., • Must be able to consistently perform all in-process and final production quality control and verification checks., • Responsible for compliance with CBI sustainability policies and practices., • Demonstrates situational awareness and a sense of urgency on the production floor., • Demonstrate a sense of urgency for Safety, Quality, and Productivity., • Communicate effectively with team members, leadership and other departments., • Follow all safety procedures and guidelines. Identify safety hazards and communicates to team members and leadership., • Demonstrates a positive attitude, ability to work with team members to achieve production goals and has a desire to continuously learn and improve., • Maintains job competencies as outlined in the provided skill qualification matrix. QUALIFICATIONS • Must have a high school diploma or equivalent., • Must have strong mechanical skills. May be required to pass a Mechanical Aptitude Test., • Able to perform diverse and complex tasks on highly technical machine centers., • Complete qualification matrix level white or equivalent one-year repetitive manufacturing experience., • Able to work various shifts and schedules including weekends as needed. PHYSICAL DEMANDS • Works outdoors/indoors., • Works in warm/cold climates., • Works in high places., • Works on wet surfaces., • Must be able to stand, walk, and sit., • Must be able to move up to 55 lbs., • Use hands to handle or feel; reach with hands and arms., • Climb or balance stairs/ladders., • Stoop, kneel, crouch or crawl; talk and hear., • Must have close vision, distant vision, and ability to adjust focus, peripheral vision., • Must be able to stand for extended periods of time., • Is exposed to loud noise, fumes and/or toxic chemicals., • Works near moving, mechanical parts and lift truck traffic. COMPENSATION • Hourly Pay Rate Posted: $21.86

Job Description Kingspan Insulated Panels North America, a division of the Kingspan Group plc headquartered in Ireland, is a global and trusted leader in the design, manufacturing, and supply of high-performance sustainable building products and solutions for the construction industry. As the most energy-efficient, cost-effective building envelope solutions, insulated metal panels are at the forefront of sustainability. We serve the architectural, commercial/industrial, cold storage and food processing markets, and are committed to delivering the most advanced building products on the market. Learn about our Planet Passionate initiatives: At Kingspan, our future success is based on the quality of our people, who's expertise and motivation have helped ensure that we remain at the forefront of the construction materials manufacturing industry. In joining Kingspan you become an important part of a growing organization with a reputation for innovative design and use of technology, technical expertise, product quality, service excellence, and dedication to sustainability. Ready to be part of our team? Salary range $85,000- $95,000 Quarterly Performance Bonus Career Advancement Opportunities Paid holidays and PTO. We are looking for a Plant Engineer for our Modesto, CA Plant! Summary: We are looking for an experienced Plant Engineer to lead projects to implement new products, processes, and materials into the production phase to improve cost competitiveness and customer satisfaction. The successful candidate will be able to improve industrial processes in order to maintain efficiency, reduce costs, improve sustainability, and maximize profitability. Essential Duties: • Analyzes & Improves manufacturing process flows continually for the enhancements of quality, cost reduction, and throughput., • Confers with planning and design staff concerning product design and tooling to ensure efficient production methods., • Analyzes and plans workforce utilization, space requirements, workflow, and designs the layout of equipment and workspace for maximum efficiency., • Creates, understands, and interprets engineering drawings, process specifications, and design intents. Understands and interprets 3D models. Understands and interprets geometric tolerance, design intent, and primary design features., • Confers with vendors to determine product specifications and arrange for purchase of equipment, materials, or parts, and evaluates products according to specifications and quality standards., • Develops mechanical design and drafting of products, production jigs, and machinery., • Performs cost studies to determine the lowest cost of manufacturing and coordinates the implementation of these changes., • Confers with management, engineering, and other staff regarding manufacturing capabilities, production schedules, and other considerations to facilitate production processes., • Applies statistical methods to estimate future manufacturing requirements and potential., • Provides engineering support in the production department to troubleshoot and resolve technical problems., • Develop best practices, routines, and innovative solutions to improve production rates and quality of output., • Supports company policies and procedures, goals and objectives, and goods manufacturing practices., • Develops, configures, and optimizes industrial processes from inception through to start-up and certification., • Perform process simulations., • Perform risk assessments., • Provide process documentation and operating instructions., • Follow the Group Code of Conduct and Group Compliance., • Follow Compliance requirements per “KNA-SOP-1705 Compliance Roles and Responsibilities.”, • Performs all other duties as assigned. Education/Experience: • Bachelor's degree (B. S.) in Mechanical Engineering from a four-year college or university., • 2-5 years’ experience in a high-paced continuous manufacturing environment. Computer Skills: • Must be highly proficient in all Microsoft Office applications (Word, Excel, PowerPoint) and Outlook., • Proficient in CAD & Solid Works software. Other Skills and Requirements: • Proven working experience in process engineering., • Excellent technical skills., • Knowledge of process-related standards., • Experience in process simulations., • Must be self-motivated and proficient in developing and executing to a project timeline., • Analytical thinker with interpersonal skills., • Good to excellent communication skills (written and oral)., • Excellent telephone and oral communication skills., • Ability to maintain a high level of confidentiality., • Must have the desire to strive for continuous improvement and excellence within a fast-paced growth environment., • Previous Lean manufacturing experience desired. Physical Demands: The physical demands described here represent those required to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform key responsibilities. • Strength Requirements: Ability to exert up to 20 lbs. of force occasionally, up to 10 lbs. frequently, and a negligible amount constantly to lift, carry, push, pull, or otherwise move objects. Tasks may involve extended periods of sitting, with occasional walking or standing., • Dexterity & Coordination: Requires fine motor skills for handling tools, operating computers, and performing precise engineering tasks. The ability to reach, grasp, and manipulate small objects is essential., • Visual Requirements: Specific vision abilities include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus for technical drawings, documentation, and field inspections., • Environmental Exposure: May involve limited fieldwork, exposure to varied temperatures, noise, dust, or outdoor conditions, depending on project needs., • Cognitive & Communication Demands: Requires sustained mental focus, problem-solving, and analytical skills, along with effective verbal and written communication when collaborating with teams or presenting findings. We offer a comprehensive benefits package including 401k with company match, Medical, Dental, Vision, Identity Theft Protection, Critical Illness, Accident, Hospital Indemnity, Pregnancy and Parental Leave, Fitness Reimbursement, Educational Assistance, Life, AD&D, Short- and Long-Term Disability, and Life Assistance Program. Kingspan is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to any factor, including veteran status and disability status, protected by applicable federal, state or local laws.

Job DescriptionDescription: Job Title: Operations Supervisor- Retail & Ingredients Shift: Morning, Monday-Friday, 6:00am-3pm, subject to change depending on company's needs. Pay Rate: $75k-$85k, DOE. Summary: Operations Supervisor is to oversee the roaster, nut butter line, and packaging lines to meet productivity goals. This role is responsible for effectively leading operators and other personnel and working with the engineering and sales team to ensure efficient scheduling and high-quality products are produced. Essential Functions: • Direct and supervise all processes that produce products to customer specifications., • Direct and supervise the accurate completion of all documentation and records., • Collaborate with management to gain optimum plant effectiveness with production planning and meeting KPI targets., • Ensure the Order Fulfiller completes weekly and monthly inventory, submits material purchase requisitions and coordinates with management for proper material production planning., • Scheduling department personnel and time-card management. Resolve personnel problems by analyzing data, investigating issues, identifying solutions, and recommending administrative actions., • Visually inspect products and/or operations to ensure the quality of products inbound and outbound., • Work directly with other departments such as Sanitation, Maintenance, and Quality to implement effective changes and strategies to increase productivity., • Proficiency in Microsoft Excel and Microsoft Office programs for daily production reporting., • Ability to write instructions, standard operating procedures and evaluate job hazards to promote training and improve repeatability of process results., • Coordinate with Receiving department to ensure timely delivery and availability of production raw and pasteurized materials., • Participate in continuous improvement team initiatives and employs A3 corrective action plans to enhance equipment reliability and efficiency. Implement best practices and innovative solutions to optimize roasting and nut butter processes., • Maintain proper housekeeping in all assigned areas with machinery/equipment., • Works with Maintenance Supervisor and contractors to coordinate preventative maintenance services on auxiliary equipment and generate maintenance work requests., • Follows and ensures adherence to established Grower Direct Nut Company’s, local, state, and federal regulations and requirements as well as food safety, sanitation, food production and nutritional guidelines., • Data collection and reporting as needed., • Provide training to operators and ensure training occurs on relevant industry processes and equipment operations safety., • Generally, works in a plant environment but will be required to perform some job duties inside a typical office setting., • Ability to work long hours while standing or operating equipment., • Ability to work in areas involving high temperature and humidity., • Ability to move/lift objects and materials of at least 40lbs., • While performing the duties of this job, the associate may be exposed to moving mechanical parts and vehicular traffic., • May work around wet or humid conditions, in precarious places with hot and chilled water, airborne particles, outdoor weather conditions, extreme cold (non-weather), extreme heat (non-weather), risk of electrical shock, and/or risk of vibration. Requirements: Qualifications/Skills: 1. Minimum of High School Diploma., 2. 5+ years of supervisory experience in manufacturing., 3. Strong leadership skills., 4. Ability to read, comprehend and write English; bilingual in Spanish is preferred., 5. Ability to multi-task, prioritize jobs and strong organizational skills., 6. Strong interpersonal and communication skills., 7. Must be a "team player" and able to work well with fellow employees., 8. Regular attendance required., 9. Must be able to work overtime and/or weekends as needed., 10. Must have a valid CA driver license without restrictions.

Job Description Job Summary: Performs functions directed towards successfully and efficiently meeting packaging goals for customer orders and provides support to the maintenance department. This person will rotate to other positions as needed as well. Anticipated salary will be $21.00 per hour Range : $19.15 to $25.91 Benefits: • Medical Insurance, • Prescription Drug Plan, • Dental/Vision Insurance, • Employee Incentive Plan, • Flexible Spending Account, • Cash Accumulation Plan-401K, • Life/AD&D Insurance, • Short- Term/Long-Term Disability, • Vacation Plan, • Paid Holidays, • Employee Assistance Program, • Adoption Assistance Program, • Tuition Reimbursement, • Maternity/Paternity Leave, • Operate Forklift to move product from Blending to Packaging and from Packaging to Warehouse, • Supply empty pallets and materials to pack lines as needed to keep packing lines operating., • Required to assist in stacking at the end of the line as needed by building/labeling/loading/boxes/bags onto a pallet. Requires lifting up to 55 lbs continouosly., • Required to assist in bagging of product as needed. Requires pushing/pulling up to 55+ lbs. Maintains packaging standards., • Required to assist in dumping of product as needed. Requires pushing/pulling up to 100+ lbs., • Completes paperwork as needed., • Must maintain integrity of product., • Must assist in inventory and cycle counts, • Keeps area and equipment clean; follows LOTO procedures when cleaning equipment., • Other duties as assigned by supervisor, • Must follow good manufacturing practices, and be responsible for sanitation of assigned area., • High School Diploma or GED equivalent., • Minimum of 1 year packaging experience within a food manufacturing environment. The job is performed in the warehouse and production areas where the person will be exposed to strong aromas, airborne dust particles emanating from ingredients being used, and will be in the presence of or otherwise operating machinery. Disclaimer: The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. New Weds Foods is an Equal Opportunity Employer Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.

Job DescriptionDescription: Job Title: Micro Lab Technician Shift: Floating, 1st/2nd, 5:00am-1:30pm, 1:30pm - 10:00pm, Schedule may vary depending on company needs Payrate: $20.00 - $22.00 DOE The Microbiology Lab Technician will be responsible for general laboratory testing at Grower Direct Nut Facilities. ESSENTIAL FUNCTIONS • Testing product samples, • Preparation of test samples, • Testing of chemical and sensory parameters, • Environmental monitoring program, • Trending of results, • Water and air testing, • Follow Good Laboratory practices to maintain a clean, sterile work environment, • Performing all microbiological, chemical and physical tests as required on products, • Recording results accurately and timely, • Notifying supervisor or manager when results are not within specification, or abnormal, • Environmental monitoring program swabbing, • Follow procedures according to BRC/ISO/AOAC Programs and requirements., • Obtain passing scores on AOAC Proficiency testing programs, • Follows and ensures adherence to established Grower Direct Nut Co., local, state, and federal regulations and requirements as well as food safety, sanitation, food production and nutritional guidelines, • Established and ensures adherence to procedures and standards, which agree with these regulations, requirements and guidelines Requirements: 1. Ability to work as part of a team, 2. Ability to perform complex math functions, 3. Experience in a food processing plant in a QA Role, 4. Working knowledge of GMPs, Food Safety and HACCP Systems, 5. Must be Skilled at Excel, Word, PowerPoint, Email Programs, 6. Must be able to work overtime and/or weekends as needed, 7. Positive attitude, high energy, flexibility, and personal initiative, 8. Read, write and general comprehension of English, 9. Accurately complete documents and paperwork that is related to the job, 10. Punctual and good attendance is necessary, 11. Strong communication skills, both verbal and written, 12. Must be able to work under the guidelines of lab safety and GLP (Good Lab Practices), 13. Microbiology experience or college equivalent coursework preferred

Mariposa Road - Responsibilities: Loading and unloading of goods; Selecting, auditing, and repacking; Sorting and palletizing; Housekeeping and clean up; Other duties as assigned by site leadership.

Conagra Brands - - Responsibilities: Lead production activities to ensure quality, productivity, and cost standards are consistently met; Identify production issues, constraints, or bottlenecks and take corrective action to minimize downtime and waste; Coordinate labor, materials, and equipment to

Consolidated Electrical Distributors - - Responsibilities: Deliver/pick up merchandise to/from customers and suppliers promptly, efficiently, and in a professional manner; Load all order fulfillment materials onto the truck for delivery and unload at delivery; Shipping and receiving duties; includi

This job is performed in a production environment that may have exposure to heat, noise, and other environmental factors associated with food production. The Production Facility Supervisor/Assistant Manager for the Produce Processing Center plays a vital role in overseeing the efficient and effectiv

Installer] - PT or FT / Easy Payments With Competitive Pay Rates / Flexible Scheduling / Access to Handy's Large Customer Base - As a Handy Pro Furniture Assembler you'll: Be responsible for for assembling a variety of furniture pieces in our customers' homes; Assemble a wide range of furniture item

Wingstop - 2251 Claribel Rd Ste B - [Crew Member / Counter Service] As a Guest Service Team Member @ Wingstop, you'll be responsible for delivering World Class service by: Acting as the face and the voice of Wingstop to all of Guests who walk into the restaurant; Providing Guests with authentic, pos

Jack In The Box - - Responsibilities: Provide fast, friendly guest service at each interaction; Ensure order accuracy and correct packaging of items; Maintain restaurant cleanliness and organization of front, back, and dining areas; Prepare and assemble food items following procedures and quality s

The Habit Burger Grill - 196 Ballardvale St.Crew Member / Restaurant Cashier] As a Counter Team Member @ The Habit Burger Grill, you'll: Greet guests and take their orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible PT or FT schedules; Earn pay raises when

Del Taco - - Responsibilities: Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation; Exhibits a cheerful and helpful manner; Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accu

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Regal Entertainment Group - 3969 McHenry Avenue - Responsibilities: Operate POS system and manage cash accurately; Upsell Premium Viewing Experience (3D, RPX, IMAX); Promote Regal Crown Club program; Enforce MPAA rating system and company policy; Assist guests and manage crowd control in auditoriums

Del Taco - - Responsibilities: Operate Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests; Explain menu items to guests accurately; Maintain a clean restaurant environment and adhere to safety standards; Follow company policies and procedur

Regal Entertainment Group - 550 Deep Valley Drive - Responsibilities: Operate Box Office and POS system with cash handling accuracy; Operate Concession POS system and manage stock/inventory; Promote Regal Crown Club program and provide customer service; Tear tickets, direct patrons to auditoriums, a