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Located in the heart of downtown Memphis, just steps from iconic Beale Street, Hampton Inn & Suites Memphis at Beale Street is dedicated to providing exceptional hospitality and memorable guest experiences. We are seeking a dependable, detail-oriented Night Auditor to join our team and ensure smooth overnight operations while delivering outstanding guest service. This is a Part-Time position. The Front Desk Night Clerk will serve as ambassador to the hotel handling all check-ins and check-outs, answering incoming calls while upholding Guest Service Standards. Functions will also include nightly accounting and working as a "Runner" for housekeeping needs during the midnight shift. He/She will compute, classify, and record numerical data to keep financial records complete. The Front Desk Night Clerk will perform any combination of routine calculating, posting, and verifying duties to obtain primary financial data for use in maintaining accounting records. This position may also check the accuracy of figures, calculations, and postings pertaining to business transactions recorded by other workers. • Resolve guest complaints, ensuring guest satisfaction., • Maintain complete knowledge of, or where to access to following information: a) all hotel features/services, hours of operation. b) all room types, numbers, layout, decor, appointments and location. c) all room rates, special packages and promotions. d) daily house count and expected arrivals/departures. e) room availability status for any given day. f) scheduled daily group activities., • Monitor and maintain cleanliness, sanitation and organization of assigned work areas., • Pick up, count and maintain bank. Secure bank at all times., • Read the log book daily, and record all pertinent information in the log book., • Process currency exchange and payments to guest accounts., • Process adjustments, rebates, paid outs and credits as required., • Operate P.M.S. (Property Management System) and maintain security of system., • Verifies and makes corrections to the Room Rate Report., • Post and audit Banquet charges., • Adjust outside Vendor activity., • Reconcile telephone calls and miscellaneous accounts., • Backup computer system files., • Verifies that all checks are closed, and closes and logs any open check in the P.O.S. (Point of Sale) system., • Prints Food & Beverage end of day reports., • Audit Food & Beverage cashiers work and correct discrepancies., • Audit Rooms Cashiers work and correct discrepancies., • Audit all miscellaneous charges. (Banquets, Bars etc.), • Verifies package postings on house accounts., • Input all sales figures into the P.M.S. and balance all accounts (Property Management System)., • Run Room & Tax verifying that all room rates posted., • Verify Cashiers Report to drop log and paperwork., • Record room statistics., • Close P.O.S. after all work is balanced., • Run end of day program and close day., • Check that interfaces are up and running., • Run daily Flash Reports and distribute accordingly., • Run morning reports and backup reports and distribute accordingly., • Print express check out folios and distribute., • Sign out and brief relief., • Review Night Audit checklist and verify that all work has been completed., • Restock all printers., • Fill out and deposit payment and corresponding checks., • Review status of assignments and any follow-up action with on-coming Supervisor., • Document maintenance needs on work orders and submit to Manager/Supervisor., • Attend monthly department meetings and training sessions as necessary., • High School Graduate or General Education Degree (GED), • One year previous experience in a similar position in a hotel., • Must be able to work the overnight shift 11pm -7am., • Basic computer skills required. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Job DescriptionPosition: Food Runner Reports to: General Manager The Food Runner plays a vital role in delivering an exceptional dining experience by ensuring the timely and accurate delivery of food orders from the kitchen to guests. This position requires excellent communication skills, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. Key Performance Elements/Essential Functions Order Delivery: • Deliver food orders from the kitchen to guests' tables quickly and accurately., • Ensure the presentation and quality of food meet the restaurant's high standards., • Communicate any special requests or modifications to the kitchen staff., • Follows company policy in handling guest allergies/intolerances, ensuring guests receive "safe" meals. Guest Interaction:, • Provide courteous and professional service to guests., • Answer basic questions about the menu and ingredients if needed., • Address guest needs and requests promptly. Coordination:, • Work closely with servers and kitchen staff to ensure timely service., • Communicate any important information between the kitchen and serving staff., • Assist in managing the flow of service during peak hours. Table Maintenance:, • Assist with pre-bussing tables to ensure a clean and organized dining area., • Support the dining room attendants as needed to clear and reset tables., • Help maintain cleanliness in the dining room and service areas. Support Duties:, • Assist servers with drink refills, bread service, and other guest needs., • Restock service stations with necessary supplies., • Perform side work duties as assigned by the manager. Minimum Requirements, • Exude a high level of hospitality to our guests – smile and have a great time!, • Previous experience in a bar or restaurant setting is preferred., • Strong organizational skills and attention to detail., • Ability to work in a fast-paced environment., • Excellent communication and interpersonal skills., • Physical stamina to lift heavy items (up to 50 lbs.) and stand for extended periods., • Basic knowledge of restaurant terminology is a plus. Commitment to Equal Opportunity We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionPosition: Food Runner Reports to: General Manager The Food Runner plays a vital role in delivering an exceptional dining experience by ensuring the timely and accurate delivery of food orders from the kitchen to guests. This position requires excellent communication skills, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. Key Performance Elements/Essential Functions Order Delivery: • Deliver food orders from the kitchen to guests' tables quickly and accurately., • Ensure the presentation and quality of food meet the restaurant's high standards., • Communicate any special requests or modifications to the kitchen staff., • Follows company policy in handling guest allergies/intolerances, ensuring guests receive "safe" meals. Guest Interaction:, • Provide courteous and professional service to guests., • Answer basic questions about the menu and ingredients if needed., • Address guest needs and requests promptly. Coordination:, • Work closely with servers and kitchen staff to ensure timely service., • Communicate any important information between the kitchen and serving staff., • Assist in managing the flow of service during peak hours. Table Maintenance:, • Assist with pre-bussing tables to ensure a clean and organized dining area., • Support the dining room attendants as needed to clear and reset tables., • Help maintain cleanliness in the dining room and service areas. Support Duties:, • Assist servers with drink refills, bread service, and other guest needs., • Restock service stations with necessary supplies., • Perform side work duties as assigned by the manager. Minimum Requirements, • Exude a high level of hospitality to our guests – smile and have a great time!, • Previous experience in a bar or restaurant setting is preferred., • Strong organizational skills and attention to detail., • Ability to work in a fast-paced environment., • Excellent communication and interpersonal skills., • Physical stamina to lift heavy items (up to 50 lbs.) and stand for extended periods., • Basic knowledge of restaurant terminology is a plus. Commitment to Equal Opportunity We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.

Job DescriptionPosition Overview The Food Runner is the vital link between our culinary team and our guests. This role is crucial for maintaining the seamless, high-speed flow of service, ensuring every dish is delivered promptly and accurately at the peak of its quality. We are looking for an efficient, detail-oriented professional dedicated to upholding our highest standards of food presentation and guest satisfaction. You are not just delivering plates; you are presenting the final product of the kitchen's craft. Key Qualifications • Service Delivery Pro: Demonstrated ability to execute precise delivery by correctly matching food to the guest using table and position numbers., • Availability: Flexible schedule required, including mandatory shifts during nights, weekends, and holidays., • Handling & Transport: Proven capability to safely and efficiently transport multiple plates and beverages in a single trip., • Operational Savvy: Proficient use and efficient operation of all necessary restaurant tools and equipment., • Communication: Excellent verbal and written communication skills to effectively follow kitchen instructions and communicate with the front-of-house team., • Pace & Pressure: Exceptional ability to multitask effectively and remain composed in a high-pressure, fast-paced service environment., • Work Environment: Comfortable working in areas with naturally variable noise levels and temperature conditions (e.g., near the kitchen pass)., • Physical Stamina: Must be able to stand and walk for the entirety of a shift, navigate busy dining areas, and be physically capable of safely moving and lifting up to 50 pounds. Core Responsibilities • Exceptional Presentation: Deliver food with speed and accuracy while consistently maintaining our high standards for food quality and presentation., • Guest First Interaction: Greet every guest with a genuine smile and warm demeanor, actively contributing to a positive dining atmosphere., • Issue Resolution: Handle all guest concerns with sensitivity, patience, and professionalism, escalating issues as necessary to ensure satisfying resolutions., • Quality & Safety Check: Perform a meticulous check of every order for accuracy, completeness, special instructions, and dietary restrictions before a dish leaves the kitchen., • Standard Adherence: Ensure every plate meets the restaurant's non-negotiable standards for preparation and plating before it is served to the guest., • Effective Relay: Serve as the crucial communication bridge, quickly and clearly relaying any food-related concerns, special requests, or guest feedback to the appropriate server or kitchen staff., • Policy Compliance: Master and adhere to all restaurant service steps, procedures, and safety protocols, with an emphasis on managing food allergies and special orders., • Operations Support: Maintain strict compliance with all safety and sanitation standards., • Teamwork: Follow all organizational policies and procedures to foster a harmonious and productive work environment, performing any additional duties required to support the overall team and restaurant operations.

Job DescriptionBenefits: • 401(k), • Company parties, • Flexible schedule The Food Runner plays a vital role in ensuring guests receive their meals quickly, accurately, and with exceptional service. This position serves as the link between the kitchen and dining room by delivering food, assisting guests and servers, maintaining cleanliness, and helping create a positive dining experience. Essential Duties and Responsibilities • Deliver food to guests accurately and in a timely manner., • Verify food quality, presentation, and accuracy before leaving the kitchen., • Communicate any food issues, modifications, or concerns to the kitchen and management team., • Maintain knowledge of all menu items, daily specials, and food presentations., • Assist servers by refilling beverages, delivering sauces and condiments, and responding to guest requests., • Help greet and seat guests when needed., • Bus and reset tables to maintain a clean and organized dining room., • Monitor dining room cleanliness, including floors, service stations, and restrooms., • Restock supplies, fill ice bins, and complete assigned side work., • Maintain a sense of urgency during busy periods while providing friendly and professional service., • Follow all food safety, sanitation, and alcohol service regulations.Qualifications, • Strong communication and teamwork skills., • Ability to multitask in a fast-paced restaurant environment., • Excellent attention to detail and commitment to guest satisfaction., • Ability to stand and walk for extended periods., • Ability to lift and carry trays, food baskets, and supplies weighing up to 30 pounds., • Previous restaurant experience is preferred but not required., • Must meet all state and company requirements for alcohol service certification when applicable.Physical Requirements, • Standing and walking throughout the shift., • Frequent bending, lifting, reaching, and carrying trays., • Ability to work in a fast-paced, high-volume environment.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement, • Paid time off, • Training & development About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. **Estimated pay starting at $10-12/hr plus tips. Position Summary: The support staff (host, busser, food runner, and cashier) is the first and last point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a clean, comfortable dining environment. This dual role combines greeting and seating guests with supporting the service team through table resets, cleaning, and maintaining the flow of the restaurant. Key Responsibilities: • Warmly greet guests and manage the waitlist with professionalism and friendliness., • Accurately quote wait times and communicate seating availability., • Escort guests to tables and provide menus., • Assist in answering phones, taking reservations, and handling to-go orders when needed., • Clear, sanitize, and reset tables quickly and efficiently., • Assist servers with delivering food, refilling drinks, and pre-bussing when necessary., • Maintain cleanliness and organization of the dining area, host stand, and restrooms., • Support overall team operations to keep service running smoothly.Key Qualifications, • Friendly, outgoing personality with strong customer service skills., • Ability to work in a fast-paced environment with a positive attitude., • Attention to detail and commitment to cleanliness and safety standards., • Reliable and punctual; must be available to work mornings, weekends, and holidays., • Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate., • Availability to work flexible hours, including nights, weekends, and holidays., • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils., • Strong communication skills, with the capability to follow and understand both written and spoken instructions., • Able to effectively manage multiple tasks in a high-pressure environment., • Comfortable working in tight spaces with varying noise levels and temperatures., • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Located in the heart of downtown Memphis, just steps from iconic Beale Street, Hampton Inn & Suites Memphis at Beale Street is dedicated to providing exceptional hospitality and memorable guest experiences. We are seeking a dependable, detail-oriented Night Auditor to join our team and ensure smooth overnight operations while delivering outstanding guest service. This is a Part-Time position. The Front Desk Night Clerk will serve as ambassador to the hotel handling all check-ins and check-outs, answering incoming calls while upholding Guest Service Standards. Functions will also include nightly accounting and working as a "Runner" for housekeeping needs during the midnight shift. He/She will compute, classify, and record numerical data to keep financial records complete. The Front Desk Night Clerk will perform any combination of routine calculating, posting, and verifying duties to obtain primary financial data for use in maintaining accounting records. This position may also check the accuracy of figures, calculations, and postings pertaining to business transactions recorded by other workers. • Resolve guest complaints, ensuring guest satisfaction., • Maintain complete knowledge of, or where to access to following information: a) all hotel features/services, hours of operation. b) all room types, numbers, layout, decor, appointments and location. c) all room rates, special packages and promotions. d) daily house count and expected arrivals/departures. e) room availability status for any given day. f) scheduled daily group activities., • Monitor and maintain cleanliness, sanitation and organization of assigned work areas., • Pick up, count and maintain bank. Secure bank at all times., • Read the log book daily, and record all pertinent information in the log book., • Process currency exchange and payments to guest accounts., • Process adjustments, rebates, paid outs and credits as required., • Operate P.M.S. (Property Management System) and maintain security of system., • Verifies and makes corrections to the Room Rate Report., • Post and audit Banquet charges., • Adjust outside Vendor activity., • Reconcile telephone calls and miscellaneous accounts., • Backup computer system files., • Verifies that all checks are closed, and closes and logs any open check in the P.O.S. (Point of Sale) system., • Prints Food & Beverage end of day reports., • Audit Food & Beverage cashiers work and correct discrepancies., • Audit Rooms Cashiers work and correct discrepancies., • Audit all miscellaneous charges. (Banquets, Bars etc.), • Verifies package postings on house accounts., • Input all sales figures into the P.M.S. and balance all accounts (Property Management System)., • Run Room & Tax verifying that all room rates posted., • Verify Cashiers Report to drop log and paperwork., • Record room statistics., • Close P.O.S. after all work is balanced., • Run end of day program and close day., • Check that interfaces are up and running., • Run daily Flash Reports and distribute accordingly., • Run morning reports and backup reports and distribute accordingly., • Print express check out folios and distribute., • Sign out and brief relief., • Review Night Audit checklist and verify that all work has been completed., • Restock all printers., • Fill out and deposit payment and corresponding checks., • Review status of assignments and any follow-up action with on-coming Supervisor., • Document maintenance needs on work orders and submit to Manager/Supervisor., • Attend monthly department meetings and training sessions as necessary., • High School Graduate or General Education Degree (GED), • One year previous experience in a similar position in a hotel., • Must be able to work the overnight shift 11pm -7am., • Basic computer skills required. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Memphis Sports and Event Center - Memphis, TN 38104 Salary Range $14.00 Hourly Level Entry Position Type Part Time Job Shift Any Education Level High School Travel Percentage None Category Hospitality - Hotel The Memphis Sports & Events Center features indoor basketball and volleyball courts and is adaptable for other sports like wrestling, gymnastics, cheerleading, futsal, and more, as well as convocation, and commencement events. The Center also includes two cafe and a concessions areas while also offering catering and high volume boxed meals. We are seeking enthusiastic and customer-oriented individuals to join our caf/concessions team. As a concessions cashier, you will play a vital role in creating a positive dining experience for our guests while adhering to food safety standards and providing excellent customer service. Essential duties and responsibilities • Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment., • Greet and service guests at the register, taking orders, and accepting payment (debit card, credit card), • Ability to perform multiple roles of a concession stand such as cashier, runner, plating food, cleaning, counting inventory, restocking, and customer service., • Prepare food while following standard health and safety procedures., • Willing to receive formal or on-the-job training and coaching to improve., • Check identification for age-restricted items, such as alcoholic beverages., • Replenish food at serving stations as needed., • Scrub and polish counters, tables, and other equipment, • Clean dishes and fountain equipment, • Inventory control: Assess inventory and assist in preparing product orders as necessary., • Stock and restock items as necessary., • Ensure all sanitation procedures are followed relating to all local licensing regulations. Performs other related duties as required. Work Environment Concessions Cashiers will work out of and report to the Memphis Sports & Events Center. This position works often with food equipment, will be in and out of coolers and freezers, and traversing different types of flooring. Physical Demands: • Prolonged periods of standing, moving through a limited space, and walking on various surfaces, • Bending, lifting, scooping, and carrying miscellaneous equipment and food items, • Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality., • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it.", • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct., • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times., • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely., • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard., • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems., • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly., • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: • This is considered a part-time hourly position with a starting pay rate of $14/hr., • Free meal while working., • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles., • On-the-job training that can be applied industry wide., • A flexible work schedule Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location