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Job DescriptionNO NIGHT SHIFTS. EVER. OPEN DAILY FROM 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive benefits and perks. Yeah, it's true. We love our employees more than bacon. And that says a lot. Together, we enjoy a fun, fast-paced environment in each of our restaurants. NOW HIRING: * SERVERS Eligible employees can take advantage of our benefits: * 401(k) * Meal discounts * “You First” culture * Growth opportunities – training and development * Perkspot – corporate perks program * Zayzoom – On demand pay advances * Shoes for Crews * Tip Card * Company paid Food Handler and Alcohol certifications * Flex scheduling We are a franchisee of First Watch & an Equal Opportunity Employer. First Watch is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At FirstWatch, you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence. Our restaurant is searching for motivated Servers who value teamwork, professionalism, and a positive attitude. If you take pride in delivering outstanding service and working collaboratively, we’d love to meet you. Why Join Us? · Be part of a New Restaurant Opening (NRO) in Houston. · Work with a supportive and passionate team in a welcoming environment. · Opportunity to grow with a forward-thinking restaurant group. · Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more. · Growth opportunities – training and development · Perkspot – corporate perks program · ZayZoon – On-demand pay advances What we are looking for · Previous experience in serving, preferably in upscale or fine dining. · Strong knowledge of food, wine, and beverage pairing · Excellent interpersonal, teamwork, and communication skills · Knowledge of food safety and sanitation practices · Ability to work in a fast-paced environment and multitask effectively · Must be able to work nights, weekends and some holidays. · Flexible schedule helpful. · Valid Food Handler Certificate required. · Valid State Alcohol Server Certificate required. What you’ll do: · Provide warm, welcoming, and attentive service that reflects the elevated standards of our restaurant. · Guide guests through the menu, offering detailed knowledge of ingredients, preparation methods, and chef recommendations. · Take accurate food and beverage orders and input them into the POS system efficiently. · Collaborate with kitchen and bar staff to ensure timely, precise, and elegant service. · Monitor guest satisfaction throughout the dining experience and address any concerns promptly and professionally. · Read and interpret guest cues, including body language, tone, and pacing. To understand the type of dining experience they’re seeking and adjust service style to create the proper atmosphere. · Tailor the experience to each guest, creating memorable moments that feel personal, encouraging return visits, and helping cultivate a loyal regular clientele. · Proactively identify allergy or dietary needs, clearly understand which menu items can be modified, and provide confident, informed recommendations to ensure safety while still delivering an exceptional dining experience. · Maintain a polished, composed presence in a fast-paced, high-expectation environment. · Follow all steps of service, including table settings, course pacing, and check presentation. · Handle guest concerns with professionalism, escalating to management when needed. · Handle guest payments accurately, including processing credit cards, managing split checks, and handling cash with integrity and accountability. · Balance and reconcile cash and receipts at the end of each shift as required. · Ensure cleanliness and order in assigned sections, side stations, and service areas. · Adhere to all health, safety, and sanitation guidelines. · Support team members and contribute to a positive, respectful workplace culture. · Attend mandatory meetings and complete company-assigned training. · Maintain uniform standards and demonstrate professionalism in all interactions. · Adhere to a reliable work schedule and perform duties safely. · Perform other tasks, including cross-training in different areas, as assigned by management.

Job Description JOB SUMMARY The Galvanizing Material Handler is responsible for the safe and efficient movement, preparation, and handling of steel materials throughout the galvanizing process at Madden Galvanizing. This position supports production operations while ensuring compliance with all company safety policies, OSHA regulations, and environmental standards. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES • Safely load, unload, stage, and transport steel materials throughout the galvanizing process, • Assist with hanging, racking, positioning, and removal of materials to ensure proper galvanizing and quality results, • Operate material-handling equipment such as forklifts, overhead cranes, hoists, and hand tools in accordance with training and certification requirements, • Inspect materials for defects, damage, cleanliness, and readiness prior to processing, • Perform basic finishing tasks including cleaning, grinding, and touch-up work as assigned, • Maintain work areas in a clean, organized, and hazard-free condition, • Follow production schedules, work instructions, and supervisor direction, • Communicate effectively with supervisors and team members regarding workflow and material status, • Immediately report unsafe conditions, near misses, incidents, equipment malfunctions, or damaged materials, • Perform additional duties as assigned to support operational needs SAFETY AND COMPLIANCE RESPONSIBILITIES • Comply with all Madden Companies’ safety policies, procedures, and work rules, • Follow OSHA regulations and site-specific safety requirements at all times, • Properly use required PPE including hard hats, eye/face protection, gloves, steel-toe footwear, and heat-resistant gear, • Participate in required safety training, toolbox talks, and safety meetings, • Follow lockout/tagout, confined space, and hot-work procedures when applicable, • Exercise Stop-Work Authority when unsafe conditions are identified QUALIFICATIONS • Manufacturing or industrial experience preferred but not required, • Forklift and/or crane operation experience preferred (certification provided as required), • Ability to follow written and verbal instructions, • Strong commitment to safety, reliability, and teamwork PHYSICAL DEMANDS The physical demands described are representative of those required to perform the essential functions of this position, with or without reasonable accommodation. WORK ENVIRONMENT Industrial galvanizing facility with exposure to heat, noise, dust, fumes, and chemicals. EQUAL EMPLOYMENT OPPORTUNITY Madden Galvanizing is an Equal Opportunity Employer. 5:00 AM to 5:00 PM Monday to Friday Saturday to Sunday if necessary

Job DescriptionDescription: Summary: Receives, stores, and distributes products within the warehouse. Essential Duties and Responsibilities: • Reads customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed., • Conveys materials and items from receiving areas to storage or to other designated areas., • Sorts and places materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code., • Customer orders from stock and places orders on pallets or shelves or conveys orders to packing station or shipping department., • Marks materials with identifying information., • Opens crates and other containers., • Coordinate warehouse activities with warehouse leader and office teams., • Crosstrain in all facets of the warehouse and potentially other departments., • Complete general housekeeping duties to maintain a continuously safe and clean work environment., • Maintain a strict adherence to safety rules and regulations, including wearing safety equipment., • Education: High school education., • Forklift Certification, • Attention to detail, • Employee must lift up to 50 lbs., moderate noise level and temperature, requires good vision and hearing.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Part-time positions are available. Pay rates range between $10-$14 (DOE).. Flexible hours. The store hours are 10 am-1am Sunday-Saturday. Hours per week: 25-40 Requirements: Valid Food Handler Certificate Experience is required: 6 months minimum in front of house position as cashier, host, or server. 6 months minimum for back of house positions such as cook, chef, lead cook. Customer Service experience is critical to all positions. Benefits • Employee Discount, • On-the-job training, • Paid Training, • PTO Shift: 4-8 hour shift Day Shift Night Shift Weekends

Job DescriptionNO NIGHT SHIFTS. EVER. OPEN DAILY FROM 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive benefits and perks. Yeah, it's true. We love our employees more than bacon. And that says a lot. Together, we enjoy a fun, fast-paced environment in each of our restaurants. NOW HIRING: * SERVERS Eligible employees can take advantage of our benefits: * 401(k) * Meal discounts * “You First” culture * Growth opportunities – training and development * Perkspot – corporate perks program * Zayzoom – On demand pay advances * Shoes for Crews * Tip Card * Company paid Food Handler and Alcohol certifications * Flex scheduling We are a franchisee of First Watch & an Equal Opportunity Employer. First Watch is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At FirstWatch, you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER positions., • Location: UA United Polaris Lounge - 3950 North Terminal Road, Houston, TX 77032. Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 1:00 pm to 9:30 pm. Further details upon interview., • Pay Range: $18.00 per hour to $20.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1517392. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description JOB DESCRIPTION We are in search of enthusiastic personalities that are genuinely passionate about delivering a memorable, Texas sized dining experience to our guests. Our servers will have an upbeat and positive attitude at all times. After all, our guests know and expect great things from Goode Company. Your main objective is to provide consistent top-notch service while maintaining and a fun environment. RESPONSIBILITIES • Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met, • Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times, • Refill beverages as necessary, • Check identification of guests to avoid underage drinking, • Maintain communication with other staff and management, • Ability to operate the point-of-sale register system, including processing credit card and cash transactions, • Must have a great attitude and equally provide great customer service, • Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation, • TABC/Food Handler Certified, • Must display exceptional customer service and communication skills, • Punctual and reliable attendance, • 1 plus years in a high-volume establishment, • Must be 18 years of age, • Well-groomed and professionally dressed, • An appreciation for detail, and a passion for guest service Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS • Medical membership with preventive and diagnostic coverage during the first year (part-time), • Access to wellness resources and support services, • Eligibility for full medical benefits after 12 months of consistent full-time hours., • Food Discounts, • Weekly Payroll, • Base Pay Rate + Tips (for server and bartenders) Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Job DescriptionDescription: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: • Welcome and greet guests., • Make our guests feel comfortable and let them know you’re there to care for them., • Answer questions about our food, beverages, and other restaurant services., • Take food and beverage orders from guests, and enter orders into the point-of-sale system., • Deliver food and beverages from the kitchen and bar to guests promptly., • Prepare the final bill, present check to guest, accept payment, process credit card charges or make change., • Perform side work as management requires at the start and end of each shift., • Monitor guests' dining experience to ensure they are satisfied with the food and service., • Respond promptly and courteously to requests and communicate guest feedback to managers., • Be ready and willing to assist fellow servers., • Must be at least 18 years old., • Obtain strong working knowledge of the menu by completing server training., • Must work 1-2 Food Runner shifts per week., • Attend all scheduled team member meetings.Requirements: Required Knowledge, Skills, and Abilities: The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may enable individuals with disabilities to perform essential functions. • Previous restaurant experience is optional but preferred., • Ability to read and understand simple instructions., • Ability to write simple correspondence., • Ability to effectively present information to customers and other team members., • Ability to add and subtract two and three-digit numbers and perform these operations using units of American money., • Ability to operate computer point-of-sale system., • Must have exceptional hygiene and grooming habits., • Food Handler Certification is required. The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions. • Constant standing/walking, • Occasional stooping/kneeling, • Occasional pushing, pulling, lifting, or carrying up to 40 pounds, • Occasional ascending or descending ladders, stairs, ramps, • Constant working in a hot, wet, humid, and loud environment for long periods, • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine, • Constant receiving detailed information through oral communication, • Constant talking, expressing, or exchanging ideas using the spoken word, • Constant clarity of vision at near and/or far distances

Job Description Food Service Worker NOW! DPS is now hiring a Food Service Worker for Hospital Facilities in the Houston, TX area. Dean's Professional Services has partnered with healthcare facilities, government organizations, and corporations to provide job opportunities. Food Service Worker Job Details: Schedule: 8-hour shifts (may vary), must be flexible. Location: Houston, TX Temporary to hire Starting Pay Rate: $15.00/ hour + (based on experience) Benefits: ACA Healthcare Compliant Healthcare Benefits, dental and vision coverage, life insurance, 401(k), referral bonus and other incentives Food Service Worker Responsibilities: • Prepare and serve quality food and baked goods following menus and standards., • Ensure proper food storage, handling, sanitation, and temperature controls., • Operate, clean, and maintain kitchen equipment safely, especially knives., • Keep work areas, equipment, and kitchen floors clean, organized, and sanitary., • Assist the Manager with food, meal preparation, completing and submitting daily reports to ensure quality and consistency., • High school diploma or equivalent, required., • 2+ years of food service, kitchen, or hospitality experience preferred. Dean's Professional Services is a national, award-winning staffing solutions firm. Since 1993, DPS has placed over 50,000 candidates across the nation. We want to be your career home-base. For more information visit our website at .

Job Description Hours: 10 am to 6:30 pm or 6:00 am to 2:30 pm, days vary Key Functions Set up and restock food items in the soup, salad, and dessert areas of the server line assuring proper portions, temperature and appearance. a. Serves food to customers portioning food according to portion control guidelines. b. Replenishes counters, salad bar and hot food table assuring that adequate supply is always present. During serving hours, keeps the hot food serving line, salad, dessert and condiment areas clean and free of excess debris; attend to food items at all times. a. During hours of operation, server does not leave line. b. Assures a high degree of cleanliness during serving hours. Continuously cleans and picks up as he/she works on service counter or salad and vegetable bars. Serve food to patients, staff and visitors in a pleasant and courteous manner. a. Demonstrates behavior that promotes positive customer relations with patients, staff and visitors. b. Demonstrates practices that honor the patient’s confidentiality. c. Follows patient rights at all times. Operates cash register during lunch and evening meals. a. Demonstrates an ability to operate cash register accurately and without customer delays. b. Demonstrates an ability to count drawer correctly at beginning and end of meal periods. Set up and restock food items in the dessert areas of the servery assuring proper appearance and amount of desserts. a. Replenishes counters, salad bar, to go utensils, foam cups and other condiments as needed. Dietary Server has basic knowledge of computer skills, cafeteria style plating of food and inventory skills. a. Demonstrates knowledge of computer skills by printing tray orders for delivery and pick ups. b. Understands different types of special diets ordered by dietician/staff. c. Makes trays for patients according to portion control guidelines. d. Replenishes units with the correct amounts of all food and non food items assuring that adequate supply is always present based on inventory guidelines. Deliver food trays to patients/staff in a pleasant and courteous manner. a. Demonstrates behavior that promotes positive customer relations with patients/staff. b. Demonstrates practices that honor the patient’s confidentiality. c. Follows patient rights at all times. Follow server duty sheet, tray line duty sheet and cashier duty sheet accordingly. Comply with division policies, procedures and safety standards and practice related to food service; wear food handler gloves and head cover when required; attend in-service training sessions as required. a. Wears freshly laundered uniforms. b. Wears hair cover. Education Preferred: • Familiarity with cafeteria and servery operations., • Ability to set up cafeteria lines and set tables for banquets.

Job Description Culinary Services Group is hiring immediately for a full time FOOD SERVICE WORKER position. • Location: Houston Behavioral Healthcare - 2801 Gessner Road, Houston, TX 77080., • Schedule: Full time schedule; days may vary, 10:30 am to 7:00 pm. More details upon interview., • Requirement: Prior food handler certification is required., • Fixed Pay Rate: $15.00 per hour. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Description We are a large pet boarding, grooming and training facility in southwest Houston. Daycare staff are responsible for supervising and managing both large and small dogs who take part in off-leash play. Candidates for this job should have at least one year's experience in daycare. Duties will include interacting with the dogs in daycare, keeping the facilities clean, and recognizing canine body language. A positive, outgoing personality is a plus. Compensation dependent upon experience.

Job DescriptionDescription: JOB DESCRIPTION: The Shift Manager at The Elmont is responsible for overseeing operations across multiple service areas, including the Restaurant, Swim Club, and Banquet/Event operations. This position ensures excellent guest service, efficient operations, and team performance meet The Elmont’s standards. The Shift Manager must be able to wear multiple hats and adapt quickly based on operational needs. Responsibilities include supervising staff, supporting service execution, resolving guest concerns, and ensuring smooth coordination between departments. This role plays a critical part in maintaining service consistency and operational excellence during regular restaurant service, pool operations, private events, and high-volume periods. REPORTS TO: General Manager/ Restaurant Manager LOCATION: The Elmont Pay: Hourly DUTIES / RESPONSIBILITIES: • Supervise and lead front-of-house staff during assigned shifts, including servers, bartenders, hosts, and support staff., • Oversee operations across the Restaurant, Swim Club, and Banquet/Event service areas., • Ensure guests receive prompt, professional, and courteous service., • Monitor service flow to ensure efficiency and timely food and beverage delivery., • Address and resolve guest concerns or complaints professionally and promptly., • Assist with banquet execution, including event setup, service flow, and breakdown., • Support Swim Club service to ensure guest satisfaction, safety, and operational efficiency., • Assist with opening and closing duties, including cash handling, reports, and facility checks., • Ensure staff follow company service standards, policies, and procedures., • Monitor staff performance and provide coaching and feedback as needed., • Assist in maintaining labor efficiency and proper staffing levels., • Ensure cleanliness and organization of dining areas, pool areas, bars, service stations, and guest areas., • Ensure compliance with all health, safety, alcohol service, and company policies., • Communicate effectively with kitchen staff and management to ensure smooth operations., • Maintain a professional appearance and enforce grooming and uniform standards., • Be flexible and able to shift priorities based on business volume and operational needs., • Previous leadership or supervisory experience preferred., • Food Handler Certification is required., • ServSafe Certification preferred or ability to obtain., • Strong leadership, communication, and organizational skills., • Ability to work in a fast-paced, high-volume environment., • Must be able to lift and carry up to 50 pounds safely., • Ability to stand, walk, bend, and work for extended periods., • Must be flexible to work nights, weekends, holidays, and special events. WORKING CONDITIONS: • Work is performed in a kitchen and hospitality environment with exposure to heat, cold, sharp equipment, and high-volume operations. The noise level in the work environment is usually moderate to high. The position requires standing, walking, bending, twisting, climbing, and lifting up to 50 pounds. Requirements: Work is primarily performed on-site at The Elmont, which includes swim club, banquet, and restaurant facilities. The environment is fast-paced and dynamic, often featuring loud music, large crowds, and a high-energy atmosphere. The noise level can range from moderate to high depending on the event or time of day. Team members should be comfortable working in both indoor and outdoor settings and in varying weather conditions. The role requires frequent standing, walking, bending, stooping, twisting, climbing stairs, and lifting items up to 50 lbs. Extended periods of physical activity and being on your feet are typical during shifts, especially during high-volume events or peak dining hours.

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Why should job seekers want to work for your company? At Culinary Khancepts, we are passionate about delivering unforgettable experiencesevery time. Our commitment to excellence is rooted in unparalleled hospitality, chef-driven cuisine, and artfully crafted beverages. We cultivate a vibrant, inclusive, and inspiring work environment where our team members are empowered to grow, thrive, and take pride in being part of something exceptional. As innovators in the culinary and beverage space, were always pushing boundariesand we invite you to grow with us. Job Summary As a server at Liberty Kitchen, you have the protentional to earn up to $43.00 an hour. We truly care about providing a memorable and hospitable experience. Our servers are always welcoming and accommodating to our guests, with the ability to educate and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride. Responsibilities • Staying updated on current menu choices, specialties and menu edits, • Presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses, • Properly open and pour wine at the tableside, • Performing basic cleaning tasks as needed, • Assisting with special events as needed, • Greet all guests in a hospitable and warm manner, • Understand and communicate all products and services available, • Must have some familiarity with basic food knowledge, • Commit to delivering high levels of customer service, • Practice appropriate/required safety and sanitation procedures at all times, • Handling cash and credit transactions, ensuring charges are accurate and returning correct change to guests.Qualifications, • High School diploma or GED, • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant, • Able to multi-task, • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces, • Customer service focused and solution oriented, • Must enjoy and be able to succeed in a fast-paced work environment, • Ability to work a flexible schedule based on restaurant needs, • Food Handler & TABC Certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Big City Wings - Kingwood 1522 Kingwood Dr Kingwood, TX 77339 Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Welcome and greet guests. Make our guests feel comfortable and let them know that you're there to personally take care of them. Answer questions about our food, beverages and other restaurant services. Take food and beverage order from guests, enter orders into point-of-sale system. Deliver food and beverages from kitchen and bar to guests in a timely manner. Prepare final bill, present check to guest, accept payment, process credit card charges or make change. Perform side work at the start and end of each shift as required by management. Monitor guests dining experience to ensure they are satisfied with the food and service. Respond promptly and courteously to requests and communicate guest feedback to managers. Be ready and willing to assist fellow servers. Must be at least 18 years old. Obtain strong working knowledge of menu by completing server training. Attend all scheduled team member meetings. Requirements Required Knowledge, Skills and Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous restaurant experience not required, but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Ability to add and subtract two and three digit numbers and perform these operations using units of American money. Ability to operate computer point-of-sale system. Must have exceptional hygiene and grooming habits. Food Handler Certification required. TABC Certification required. Physical Requirements: The physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting or carrying up to 50 pounds Occasional ascending or descending ladders, stairs, ramps Constant working in a hot, wet, humid and loud environment for long periods of time Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing or exchanging ideas by means of the spoken word Constant clarity of vision at near and/or far distances Move tables, chairs and highchairs regularly to accommodate guests needs Carry trays from Kitchen window to front counter, dining room or parking lot as needed Refill ice bins, refill beverages, clean restrooms, bus tables, and other restaurant functions as needed Must typically be able to work in a standing position for long periods of time (up to 10 hours) Must be able to reach, bend, stoop and frequently lift up to 50 pounds

Job Description Manager, Front of the House Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: ● Oversee FOH operations to ensure a positive guest experience based on our Core Values ● Contribute to the hiring of team members ● Utilize leadership skills to train, coach, and motivate team members ● Ensure proper plate presentation ● Ensure the accuracy of daily reports, including server checks outs, sales reports, and inventory. ● Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance. ● Maintain professional restaurant image, including proper team uniforms and dress code standards. ● Create and maintain team member schedules appropriately to control labor costs. ● Ensure compliance with operational standards, company policies, laws, and ordinances. ● Attends all scheduled team member meetings Required Knowledge, Skills, and Abilities: The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. ● At least two years of high-volume, full-service, restaurant supervision experience ● Work 50-55 hours per week ● Stable and progressive work history; Strong work ethic ● Strong interpersonal and conflict resolution skills ● Willingness to work days/nights/weekends/holidays as required ● Ability to effectively present information to customers and other team members ● Must have exceptional hygiene and grooming habits ● Food Handler Certification required Physical Requirements: A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Constant standing/walking ● Occasional stooping/kneeling ● Occasional pushing, pulling, lifting, or carrying up to 60 pounds ● Occasional ascending or descending ladders, stairs, ramps ● Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine ● Constant receiving detailed information through oral communication ● Constant talking, expressing, or exchanging ideas using the spoken word ● Constant clarity of vision at near and/or far distances Benefits: Include but are not limited to: ● Extensive training program and ability to grow within the company ● Health, vision, dental, and life insurance benefit options ● 401(k) ● Paid vacation and sick time ● Monthly meal allowance for our restaurant Company DescriptionHospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Job Description We’re looking for Front of House Managers who can bring leadership, warmth, and a genuine love for Texas-style dining. This role is all about creating a smooth, welcoming, and memorable guest experience. If you’re passionate about hospitality and have been performing an Assistant General Manager or Shift Supervisor Position in a high-volume restaurant environment— we want to meet you! Duties and Responsibilities: • Oversee FOH operations to ensure a positive guest experience based on our Core Values, • Contribute to the hiring of team members, • Utilize leadership skills to train, coach, and motivate team members, • Ensure proper plate presentation, • Ensure the accuracy of daily reports, including server checks outs, sales reports, and inventory, • Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance, • Maintain professional restaurant image, including proper team uniforms and dress code standards, • Create and maintain team member schedules appropriately to control labor costs, • Ensure compliance with operational standards, company policies, laws, and ordinances, • Attends all scheduled team member meetings Requirements: • At least two years of high-volume, full-service, restaurant supervision experience, • Work 50-55 hours per week • Stable and progressive work history; Strong work ethic, • Strong interpersonal and conflict resolution skills, • Willingness to workdays/nights/weekends/holidays as required, • Ability to effectively present information to customers and other team members, • Must have exceptional hygiene and grooming habits, • Food Handler Certification required Benefits: • Extensive training program and ability to grow within the company, • Health, vision, dental, and life insurance benefit options, • 401(k) • Paid vacation and sick time, • Monthly meal allowance for our restaurants Company DescriptionHospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Job Description Job Description Position Title: Material Handler / Forklift Operator Department: Warehouse / Production Reports To: Warehouse Supervisor / Production Supervisor Hiring on two locations 77064, and 77039 Position Summary The Material Handler / Forklift Operator is responsible for safely transporting, loading, unloading, and organizing materials throughout the warehouse and production areas. This position ensures that materials and products are delivered to the appropriate locations efficiently to support production operations while maintaining safety and inventory accuracy. The Material Handler / Forklift Operator must operate forklifts and other material-handling equipment safely while following company policies, safety standards, and operational procedures. Essential Duties and Responsibilities • Operate forklifts and other material handling equipment to move raw materials, finished goods, and components throughout the warehouse and production areas., • Load and unload trucks, deliveries, and shipments safely and efficiently., • Transport materials to designated workstations to support production operations., • Maintain accurate inventory movement by following established procedures and documentation requirements., • Inspect materials and products for damage and report any discrepancies or issues to supervision., • Assist with organizing and maintaining warehouse storage areas to ensure safe and efficient workflow., • Perform routine inspections of forklifts and report maintenance or safety concerns immediately., • Follow all company safety guidelines when operating equipment and handling materials., • Assist with general warehouse duties such as staging materials, packaging, and preparing shipments as needed., • Maintain a clean and organized work environment in accordance with safety standards. Safety Responsibilities • Operate forklifts and material-handling equipment in a safe and responsible manner., • Wear required personal protective equipment (PPE) including safety shoes, safety glasses, and other required gear., • Follow all OSHA, state, and federal safety regulations., • Report any unsafe conditions, equipment malfunctions, or hazards immediately. Qualifications • Previous forklift operating experience preferred., • Ability to safely operate forklifts, pallet jacks, and other material handling equipment., • Basic understanding of warehouse operations and inventory handling., • Ability to follow written and verbal instructions., • Strong attention to detail and safety awareness., • Forklift certification preferred or willingness to obtain certification. Physical Requirements • Ability to stand, walk, and move throughout the warehouse for extended periods., • Ability to lift up to 50 lbs as required., • Ability to work in a warehouse or manufacturing environment with varying temperatures and noise levels. Key Competencies • Safety Awareness, • Equipment Operation, • Organization and Inventory Control, • Attention to Detail, • Teamwork and Communication, • Time ManagementCompany DescriptionMcDaniel Metals, LLC specializes in fabricating aftermarket HVAC components using sheet metal and a variety of equipment such as CNC Lasers, Panel Benders, Automated Coil lines, CNC Press Brakes, Spot Welders, etc.McDaniel Metals, LLC specializes in fabricating aftermarket HVAC components using sheet metal and a variety of equipment such as CNC Lasers, Panel Benders, Automated Coil lines, CNC Press Brakes, Spot Welders, etc.

Job Description Forklift Operator / Order Puller 2nd/3rd Shift Eastern Metal Supply has immediate openings for experienced and reliable Warehouse Professionals that can safely operate a forklift, pull and bundle orders and load/unload trucks. Responsibilities include but are not limited to: • Picking and pulling multi line orders, • Wrapping orders, shipping, receiving, packing and receiving orders, • Staging and loading orders onto trucks, • Operate a standup 4 Directional Raymond forklift, • Must be able to read, write and communicate in English effectively, • Perform basic math including addition, subtraction, multiplication and division, • Read a tape measure, • Stand for extensive periods of time, • Must be able to bend, reach upwards or outwards, twist, turn around and climb up, • Perform job tasks repetitiously at a very fast pace, • Maintain regular, predictable attendance, • Competitive pay!, • Paid Time Off!, • Company Matched 401K Plan!, • Company Paid Long Term Disability Insurance!, • Company Paid Life Insurance!, • PPO Health and Dental Insurance Available!, • Local candidates only! About Eastern Metal Supply of Texas: Eastern Metal Supply, a well-known national distributor of custom and standard aluminum extrusions and sheet products has earned a reputation throughout the United States as a first-class supplier of quality aluminum products based upon the principles of service and quality. Whether it's Boat Trailers or Lifts, Hand Railing, Fence, Sign, Awning, Hurricane Protection, Marine Products, Dock, Window Treatments or Architectural Products, Eastern Metal Supply is the aluminum extrusions supplier that delivers. We are an equal opportunity employer, dedicated to fostering a diverse and inclusive workplace where everyone is valued and has equal access to opportunities. We are a Drug Free Workplace. Job Posted by ApplicantPro

Job DescriptionDescription: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: • Oversee FOH operations to ensure a positive guest experience based on our Core Values, • Contribute to the hiring of team members, • Utilize leadership skills to train, coach, and motivate team members, • Ensure proper plate presentation, • Ensure the accuracy of daily reports, including server checks outs, sales reports, and inventory., • Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance., • Maintain professional restaurant image, including proper team uniforms and dress code standards., • Create and maintain team member schedules appropriately to control labor costs., • Ensure compliance with operational standards, company policies, laws, and ordinances. Include but are not limited to: • Extensive training program and ability to grow within the company, • Health, vision, dental, and life insurance benefit options, • 401(k), • Paid vacation and sick time The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • At least two years of high-volume restaurant supervision experience, • Work 50-55 hours per week, • Stable and progressive work history; Strong work ethic, • Strong interpersonal and conflict resolution skills, • Willingness to work days/nights/weekends/holidays as required, • Ability to effectively present information to customers and other team members, • Must have exceptional hygiene and grooming habits A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Constant standing/walking, • Occasional stooping/kneeling, • Occasional pushing, pulling, lifting, or carrying up to 60 pounds, • Occasional ascending or descending ladders, stairs, ramps, • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine, • Constant receiving detailed information through oral communication, • Constant talking, expressing, or exchanging ideas using the spoken word, • Consistent clarity of vision at near and/or far distances

Job Description Material Handler (Forklift Operator) Location: Houston, TX (77040) Compensation: $18.00/hour + 11% Shift Differential for 2nd Shift Schedule: Monday – Friday (Weekend and Overtime availability required) • 1st Shift: 6:00 AM – 2:30 PM We are seeking a reliable and skilled Material Handler to join our logistics team. The ideal candidate must be well-versed in comprehensive warehouse operations, including shipping and receiving, palletizing, staging, and inventory management. Success in this role requires the ability to operate both stand-up and sit-down forklifts efficiently while maintaining a high standard of safety and accuracy. Key Responsibilities • Material Movement: Load, unload, and transport materials within the plant, yard, or worksite using forklifts, electric dollies, hand trucks, and carts., • Logistics Coordination: Interpret work orders and oral instructions to determine material needs and ensure timely delivery to designated areas., • Data Management: Utilize scanners and ERP systems to record material transfers between locations or to the assembly line., • Inventory Control: Count, weigh, and record units moved; attach identifying tags or labels to cases, bales, or containers for accurate tracking., • Equipment Care: Responsible for the daily inspection and care of forklifts, laptops/scanners, and other material handling tools., • Experience: Minimum of 1 year in a warehouse or related logistics environment., • Equipment Expertise: Proven ability to operate both stand-up and sit-down forklifts., • Technical Proficiency: Ability to use RF scanners or ERP software to track inventory., • Adaptability: Capacity to follow complex instructions and adapt quickly to changing production demands., • Physical Stamina: Ability to handle physical tasks including lifting, stooping, and carrying materials throughout the shift., • Education: High school diploma or GED, • Drug test and BGC Company DescriptionRECYCLING CENTER: Must be comfortable working in outdoor environment. This is a janitorial cleaning/ recycling role. Must be okay with working in an environment that at times can be dirty.RECYCLING CENTER: Must be comfortable working in outdoor environment. This is a janitorial cleaning/ recycling role. Must be okay with working in an environment that at times can be dirty.

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Trattoria Sofia is currently seeking Restaurant Servers with fine dining experience for our Houston, TX, location. What’s In It For You • Competitive Compensation, • Flexible Scheduling, • Hospitality Training, • Free Food!, • Career Growth Opportunities, • Ongoing Training and Development, • Health Benefits: Medical, Dental and Vision available, • Paid Time Off, • Passion for True Hospitality, • Devotion to Best in Class Service and Food for our guests, • Integrity to Do The Right Thing, • Positive Attitude with a Smile, • Curiosity to Learn Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: • TABC & FOOD HANDLER CERTIFICATIONS, • Prolonged periods of standing and walking, • Must be able to lift, balance, and carry up to 40 pounds

Job Description Core Responsibilities • Material Handling: Unloading deliveries, operating forklifts, moving materials, prepping them for machines, and ensuring proper storage (segregation, labeling)., • Quality Assurance: Inspecting incoming goods, taking samples, coordinating with Quality Control (QC) for testing, reviewing Certificates of Analysis (CoAs), and managing non-conformities., • Production Support: Staging materials for mixing, ensuring continuous flow to production lines (e.g., and preventing shortages)., • Experience with inventory., • Ability to operate material handling equipment (forklifts)., • Understanding of quality standards., • Strong communication, attention to detail, and problem-solving., • Knowledge of specific material types (e.g., metals) can be a plus.Company DescriptionThin Film Technology, Inc. was started in 1989 with the sole intention of formulating and marketing high performance epoxy coatings for underwater application.Thin Film Technology, Inc. was started in 1989 with the sole intention of formulating and marketing high performance epoxy coatings for underwater application.

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Why Join Us? At Culinary Khancepts, we believe in the power of hospitality to create unforgettable moments. Our team thrives in a fun, energetic environment where excellence in food, beverages, and service is the standard. If you love connecting with people, take pride in your work, and want to grow in the hospitality industry, this is the place for you. Job Summary Servers have the potential to earn $35.00+ per hour, with auto-gratuity added to every guest check! As a Server, youll be the face of the guest experiencewelcoming, engaging, and guiding guests with genuine hospitality. Youll make thoughtful recommendations, showcase your menu knowledge, and contribute to a fun, fast-paced team environment. Key Responsibilities • Deliver exceptional service with professionalism, personality, and efficiency, • Stay current on menu offerings, daily specials, and any updates, • Guide guests through food and beverage selections with confidence and care, • Maintain a clean and well-organized dining area, • Accurately handle cash and credit transactions, • Refill drinks, clear tables, and respond promptly to guest needs, • Assist in special events and promotional activities, • Follow all food safety and sanitation guidelinesQualifications, • High school diploma or GED, • At least 1 year of experience in a hospitality or casual dining setting, • Strong multitasking and communication skills, • Able to stand for extended periods and lift a minimum of 25 lbs., • Customer-focused, energetic, and solution-oriented, • Flexible availability to meet restaurant and cinema scheduling needs, • Food handler & TABC certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Seeking a high-energy, hands-on Restaurant Manager to lead our Front of House operations. If you thrive in a fast-paced environment and have a passion for scratch-made quality and team development, we want to hear from you. Key Responsibilities • Drive Excellence: Oversee FOH operations to ensure a premium guest experience., • Lead & Mentor: Hire, train, and motivate team members using strong leadership and coaching skills., • Maintain Standards: Ensure proper plate presentation, restaurant cleanliness, and strict adherence to grooming and uniform standards., • Operational Oversight: Manage labor costs through smart scheduling and ensure the accuracy of daily reports, sales, and inventory., • Experience: 2+ years of supervision in a high-volume, full-service restaurant., • Work Ethic: Ability to work 50–55 hours per week, including nights, weekends, and holidays., • Professionalism: Strong interpersonal and conflict resolution skills; exceptional hygiene habits., • Physical Ability: Constant standing/walking and the ability to lift up to 60 lbs., • Growth: Extensive training program with room for internal advancement., • Health: Medical, dental, vision, and life insurance options., • Future: 401(k) and paid vacation/sick time.

Job Description Pay: $16/hour Pay increase after probational period Schedule: Monday–Friday + Saturdays as needed (rotation) Shift: 8:00 AM – 5:00 PM Average Hours: ~50 hours/week Position Overview: We are seeking a reliable Warehouse Material Handler to support our receiving operations. This role will work closely with the Receiving Manager and assist with daily warehouse activities. Key Responsibilities: • Unload and receive incoming trucks, • Use warehouse equipment to move and organize materials, • Verify shipments for accuracy and quality, • Assist with inventory tasks and stock organization, • Ability to lift up to 50 lbs, • Previous warehouse experience preferred, • Strong attention to detail and accuracy Equal Opportunity Employer KS Staffing Group is an Equal Opportunity Employer and provides equal employment opportunities without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, marital status, or any other characteristic protected by law. Company DescriptionLet’s get started on starting your new career! Contact Us Today!! 281-815-4988Let’s get started on starting your new career!\r\nContact Us Today!! \r\n281-815-4988

Job DescriptionDescription: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: • Welcome and greet guests., • Make our guests feel comfortable and let them know you’re there to care for them., • Answer questions about our food, beverages, and other restaurant services., • Take food and beverage orders from guests, and enter orders into the point-of-sale system., • Deliver food and beverages from the kitchen and bar to guests promptly., • Prepare the final bill, present check to guest, accept payment, process credit card charges or make change., • Perform side work as management requires at the start and end of each shift., • Monitor guests' dining experience to ensure they are satisfied with the food and service., • Respond promptly and courteously to requests and communicate guest feedback to managers., • Be ready and willing to assist fellow servers., • Must be at least 18 years old., • Obtain strong working knowledge of the menu by completing server training., • Must work 1-2 Food Runner shifts per week., • Attend all scheduled team member meetings.Requirements: Required Knowledge, Skills, and Abilities: The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may enable individuals with disabilities to perform essential functions. • Previous restaurant experience is optional but preferred., • Ability to read and understand simple instructions., • Ability to write simple correspondence., • Ability to effectively present information to customers and other team members., • Ability to add and subtract two and three-digit numbers and perform these operations using units of American money., • Ability to operate computer point-of-sale system., • Must have exceptional hygiene and grooming habits., • Food Handler Certification is required. The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions. • Constant standing/walking, • Occasional stooping/kneeling, • Occasional pushing, pulling, lifting, or carrying up to 40 pounds, • Occasional ascending or descending ladders, stairs, ramps, • Constant working in a hot, wet, humid, and loud environment for long periods, • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine, • Constant receiving detailed information through oral communication, • Constant talking, expressing, or exchanging ideas using the spoken word, • Constant clarity of vision at near and/or far distances

Job DescriptionDescription: Summary: Responsible for communicating with front of the house personnel to provide a dining experience that meets or exceeds each guest’s expectations. Observes each guest to ensure they are satisfied with the food, beverage and service, responds to additional requests. Responsible for overall staff performance including morale, shopper reports, punctuality, and/or disciplinary issues. Responsible for maintaining a clean, safe and organized work place as noted on walk-thrus, checklists, and in compliance with all state, local and federal codes and regulations in Employee Handbook. Essential Duties and Responsibilities: • Coordinate with guests to take food & drink orders., • Develop & maintain good relations with all staff to include BOH., • Administer efficient delivery of food and beverage to table to ensure great dining services., • Assist coworkers to serve food and beverage to promote teamwork and ensure a great dining experience., • Ensure and maintain a safe working environment., • Maintenance of operating devices and performing regular cleaning of equipment and work spaces., • Participate in all meetings for restaurant., • Ensure proper delivery of orders in appropriate time-frame(s) as stated in training manual., • Be aware of surroundings of entire dining area at all times., • Monitor and ensure there is a clean workplace for the entire restaurant., • Effectively communicate with coworkers and management to ensure all service areas are working efficiently., • Manage all service systems to safeguard property., • Assist internal and external guests, place requests, and answer inquiries in a friendly manner., • Ensuring guest(s) needs and requests are met within designated time standards. Making sure we are constantly going above and beyond our guest expectations and standards., • TABC & FOOD HANDLER CERTIFICATIONS, • Prolonged periods of standing and walking, • Must be able to lift, balance, and carry up to 40 pounds

Job DescriptionNO NIGHT SHIFTS. EVER. OPEN DAILY FROM 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive benefits and perks. Yeah, it's true. We love our employees more than bacon. And that says a lot. Together, we enjoy a fun, fast-paced environment in each of our restaurants. NOW HIRING: * SERVERS Eligible employees can take advantage of our benefits: * 401(k) * Meal discounts * “You First” culture * Growth opportunities – training and development * Perkspot – corporate perks program * Zayzoom – On demand pay advances * Shoes for Crews * Tip Card * Company paid Food Handler and Alcohol certifications * Flex scheduling We are a franchisee of First Watch & an Equal Opportunity Employer. First Watch is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At FirstWatch, you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description General Information Spitzer, a recognized industry leader in designing and fabricating high-specification equipment, is currently seeking Material Handler to join our team. What Does a Week in the Life of the Material Handler Look Like? o Basic understanding of shop/yard layout and how to stage and locate materials. o Safely loading, unloading and transfer / movement of material. o Perform assigned activities according to shop requirements, Company procedures and as directed by Supervisor. o Ensure the material is properly staged and stored in designated locations. o Makes sure that items are properly tagged and labeled. o Knowledge of how to use and safely operate material handling equipment, i.e. pallet jack and crane (training required). o May operate a forklift to transport stored material into production areas. o Complies with all HSE regulations and requirements. o Follow all health safety procedure and regulations as outlined by the Company. o Other assigned duties Skills (to Pay the Bills) Here's a list of a few competencies that the Material Handler at Spitzer should have… o 2 to 3+ years of experience in similar or related position. o Good communication skills. o Knowledge of Company Procedures and Policies. o Exposure to possible shop hazards including but not limited to welding fumes, heat, flash burns, skin burns, high noise level and eye injuries from welding arc and grinders. Spends a large percentage of the time in yard, warehouse, and shop. o Physically able to stand, sit, move, squat, walk and climb during the course for the shift. o Physically able to lift up to 45 pounds. What's it like to be a part of the Spitzer Family? Spitzer is a fast-paced company that focuses on exceeding our customers’ expectations on every project. We believe we provide exceptional value through the quality of our work, our commitment to safety and by delivering products on schedule. You'll find a unique team of individuals who continue to push the boundaries of what is possible. A diverse team, a great culture, and a positive work environment are just some of the things that make working at Spitzer so rewarding. Employee Driven Benefits At Spitzer, we take pride in listening to what our employees want in benefits. We've come up with a unique set of employee benefits and designed them around our culture. o Health Care Insurance (multiple plans to choose from!) o Dental Benefit options o 401k plan o Disability Insurance o Paid Time Off that begins accruing your first day of employment o Eight paid company holidays o Plenty of Overtime Opportunities! o Tuition Reimbursement Program o Employee Discounts with LifeMart!! Oh, and $alary Of course, we didn't forget salary… Spitzer offers competitive pay depending on education, certifications, and experience. Work Schedule Spitzer currently runs two shifts, Monday through Friday with overtime on weekend work as needed. Late afternoon/evening/weekend hours may be required as needed. Work schedules may change to accommodate production needs. Application Process If this sounds like a great opportunity to you, follow the steps below: o Visit our website to apply to complete Online Application o Apply in Person at one of our locations: Waterfront Division: 13863 Industrial Road, Houston, TX 77015 We look forward to hearing from you!

Job DescriptionNO NIGHT SHIFTS. EVER. OPEN DAILY FROM 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive benefits and perks. Yeah, it's true. We love our employees more than bacon. And that says a lot. Together, we enjoy a fun, fast-paced environment in each of our restaurants. NOW HIRING: * SERVERS Eligible employees can take advantage of our benefits: * 401(k) * Meal discounts * “You First” culture * Growth opportunities – training and development * Perkspot – corporate perks program * Zayzoom – On demand pay advances * Shoes for Crews * Tip Card * Company paid Food Handler and Alcohol certifications * Flex scheduling We are a franchisee of First Watch & an Equal Opportunity Employer. First Watch is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At FirstWatch, you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job DescriptionNO NIGHT SHIFTS. EVER. OPEN DAILY FROM 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive benefits and perks. Yeah, it's true. We love our employees more than bacon. And that says a lot. Together, we enjoy a fun, fast-paced environment in each of our restaurants. NOW HIRING: * SERVERS Eligible employees can take advantage of our benefits: * 401(k) * Meal discounts * “You First” culture * Growth opportunities – training and development * Perkspot – corporate perks program * Zayzoom – On demand pay advances * Shoes for Crews * Tip Card * Company paid Food Handler and Alcohol certifications * Flex scheduling We are a franchisee of First Watch & an Equal Opportunity Employer. First Watch is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At FirstWatch, you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Material Handler (1st Shift) Job Description A large forge and fabricator of aerospace and airplane products is seeking a dedicated Material Handler. The role involves moving large pieces of heavy titanium throughout the shop using a forklift, side loader, and overhead crane. Attention to detail is crucial as you will be responsible for ensuring the correct parts are delivered to the appropriate departments. Responsibilities • Operate forklifts, side-loaders, and overhead cranes to move heavy metal and products within the manufacturing environment., • Track and manage inventory as parts are moved across different departments., • Ensure accuracy in part placement and delivery., • Assist in shipping and receiving activities., • 3+ years of experience as a Material Handler in a manufacturing environment., • 2+ years of experience operating a side loader and forklift., • Experience with ERP/SAP systems., • Familiarity with shipping and receiving processes. Join a company that genuinely values its employees and offers a supportive work environment. Many employees have long tenures, and those who leave often return because of the positive culture and opportunities available. Work Environment This position is located in a non-climate-controlled manufacturing environment, which can be hot in the summer. The shop is meticulously organized with a clean interior, despite an older exterior. Employees must wear steel-toed boots, jeans, and work shirts, along with appropriate personal protective equipment (PPE). The day shift runs from 5:00 am to 3:30 pm, Monday through Thursday, with extended hours as needed on Fridays and weekends. Flexibility is required as shifts may eventually move to the 2nd or 3rd shift. All positions will train on the day shift for approximately two weeks before transitioning to their respective shifts. Job Type & Location This is a Contract to Hire position based out of South Houston, TX. Pay and Benefits The pay range for this position is $18.00 - $21.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in South Houston,TX. Application Deadline This position is anticipated to close on Mar 31, 2026. About Aerotek: We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description Credence Fine Dining Captain At Credence, we're not just serving food; we're crafting an experience. Credence is a South Texas ranch-inspired, upscale dining concept exploring Levi’s perspectives on South Texas’s food, people, and culture. Sidebar, an exclusive reservation only speakeasy-style cocktail bar draws inspiration from the early-1900s Texas oil boom and will be discreetly connected to Credence. With Credence and Sidebar, we're reshaping the landscape of fine dining and mixology, and we want you to be a part of it. Position Summary: At Credence, the Captain plays a vital leadership role within our team service model — acting as the orchestrator, guide, and standard-bearer of the guest experience. This position is ideal for career-minded hospitality professionals who possess a deep understanding of fine dining and the ability to seamlessly execute all front-of-house service roles. As the lead of a collaborative service team, the Captain ensures every detail of the dining experience is delivered with precision, grace, and consistency. Exceptional leadership, clear communication, and strong task management are essential. Captains are responsible for engaging guests with thoughtful insights into the menu, expertly timing service, and fostering an environment of warmth and excellence. Essential Duties and Responsibilities: • Serve as the primary point of contact for assigned tables, ensuring seamless, attentive, and personalized service throughout the guest’s dining experience., • Direct and coordinate support staff (servers, bussers, food runners) to ensure synchronized and timely service., • Welcome guests warmly, present menus, provide detailed knowledge of food and beverage offerings, and guide guests through menu selections and wine pairings., • Ensure flawless execution of all service steps, including order taking, course pacing, wine service, and table maintenance., • Uphold the restaurant’s standards of hospitality, etiquette, and service protocols at all times., • Anticipate and resolve guest issues with professionalism and poise, ensuring guest satisfaction., • Maintain clear, respectful communication with kitchen and front-of-house teams to ensure accuracy and efficiency., • Assist in training new service staff and continuously support the growth and development of team members., • Monitor table settings, cleanliness, food presentation, and service flow to ensure consistency and excellence., • Assist in daily setup, breakdown, and side work responsibilities to ensure smooth operations., • Adhere to health, sanitation, and safety regulations in all aspects of service., • Create and maintain a positive team-based environment, • 5+ years in fine dining establishments, • Exceptional customer service and communication skills, • Must be at least 18 years of age, • Punctual and reliable attendance, • Proficient in operating point-of-sale register systems, including processing credit card and cash transactions, • Must be well-groomed and well-presented, • Must have an appreciation for detail, and a passion for guest service, • TABC and Food Handler Certified, • Medical membership with preventive and diagnostic coverage during the first year (part-time), • Access to wellness resources and support services, • Eligibility for full medical benefits after 12 months of consistent full-time hours., • Food Discounts This job description is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

Job Description Big City Wings - Copperfield 8400 Hwy 6 N Houston, TX 77095 Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Welcome and greet guests. Make our guests feel comfortable and let them know that you're there to personally take care of them. Answer questions about our food, beverages and other restaurant services. Take food and beverage order from guests, enter orders into point-of-sale system. Deliver food and beverages from kitchen and bar to guests in a timely manner. Prepare final bill, present check to guest, accept payment, process credit card charges or make change. Perform side work at the start and end of each shift as required by management. Monitor guests dining experience to ensure they are satisfied with the food and service. Respond promptly and courteously to requests and communicate guest feedback to managers. Be ready and willing to assist fellow servers. Must be at least 18 years old. Obtain strong working knowledge of menu by completing server training. Attend all scheduled team member meetings. Requirements Required Knowledge, Skills and Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous restaurant experience not required, but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Ability to add and subtract two and three digit numbers and perform these operations using units of American money. Ability to operate computer point-of-sale system. Must have exceptional hygiene and grooming habits. Food Handler Certification required. TABC Certification required. Physical Requirements: The physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting or carrying up to 50 pounds Occasional ascending or descending ladders, stairs, ramps Constant working in a hot, wet, humid and loud environment for long periods of time Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing or exchanging ideas by means of the spoken word Constant clarity of vision at near and/or far distances Move tables, chairs and highchairs regularly to accommodate guests needs Carry trays from Kitchen window to front counter, dining room or parking lot as needed Refill ice bins, refill beverages, clean restrooms, bus tables, and other restaurant functions as needed Must typically be able to work in a standing position for long periods of time (up to 10 hours) Must be able to reach, bend, stoop and frequently lift up to 50 pounds

Job Description Connect Staffing is hiring Electric Pallet Jack Operators for a high-volume 3PL distribution center in Houston, TX. We have temp-to-hire openings across multiple shifts, paying $16–$18/hr. In this role, you will operate an electric pallet jack to move and transport product throughout the facility, pull and pick customer orders, and scan merchandise using RF equipment. All three shifts run Monday through Friday with no overtime expected. Pay:$16–$18/hr Schedule:1st Shift: Mon–Fri 2:00 AM–10:30 AM | 2nd Shift: Mon–Fri 10:30 AM–7:00 PM | 3rd Shift: Mon–Fri 3:00 PM–11:30 PM Location: Houston, TX Job Type: Temp-to-Hire Primary workplace language(s):English Work Environment: Distribution Center (DC) Overtime: None expected Responsibilities • Pull and pick customer orders from warehouse locations for outbound shipment., • Scan merchandise using RF equipment before relocating product to a new area., • Receive and stage inbound product and transfers in designated areas., • Transport picked orders to the dock using the electric pallet jack., • Verify correct product count and type before loading and shipping., • Perform pre-shift equipment inspections on the EPJ. Minimum Requirements • 1+ year of electric pallet jack (EPJ) or material handling equipment experience in a warehouse or distribution center. Preferred Qualifications • Experience operating rider or walkie electric pallet jacks specifically., • Familiarity with RF scanning equipment and warehouse management systems (WMS)., • Experience in a 3PL, distribution center, or high-volume fulfillment environment., • Ability to read and follow pick tickets, packing slips, and shipping labels., • Experience with warehouse staging and product flow., • You may be a great fit if you've held any of these titles: Electric Pallet Jack Operator, EPJ Operator, EPJ Runner, Pallet Jack Operator, Order Picker, Material Handler, Warehouse Associate, Distribution Center Associate, RF Scanner Operator, Fulfillment Associate. Pre-Employment Requirements • Ability to lift up to 50 lbs frequently., • Ability to work at a fast pace., • Steel-toe boots required (employee-provided)., • Drug screen required., • Background check required., • E-Verify / work authorization required. Benefits • Weekly pay., • Direct deposit / Paycard., • Health and dental benefits available., • Earn referral bonuses. After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster. See all our current openings at jobs.connectstaffing.com #CONRP Company DescriptionConnect Staffing is a staffing agency that connects reliable workers with solid temp-to-hire opportunities, so if things go well, there’s a real shot at getting hired on. We place people in industrial, warehouse, and light production roles, as well as in more specialized positions in areas such as office support, logistics, and other skilled roles. Our team talks with you about your experience, skills, and preferred shifts so we’re not just sending you anywhere that’s hiring. We work with employers who value dependable people and look for placements where you can show what you can do and, if it’s a good fit, move from temp to full-time hire.Connect Staffing is a staffing agency that connects reliable workers with solid temp-to-hire opportunities, so if things go well, there’s a real shot at getting hired on. We place people in industrial, warehouse, and light production roles, as well as in more specialized positions in areas such as office support, logistics, and other skilled roles.\r\n\r\nOur team talks with you about your experience, skills, and preferred shifts so we’re not just sending you anywhere that’s hiring. We work with employers who value dependable people and look for placements where you can show what you can do and, if it’s a good fit, move from temp to full-time hire.

Job Description Forklift Operator / Order Puller Eastern Metal Supply has immediate openings for experienced and reliable Warehouse Professionals that can safely operate a forklift, pull and bundle orders and load/unload trucks. Responsibilities include but are not limited to: • Picking and pulling multi line orders, • Wrapping orders, shipping, receiving, packing and receiving orders, • Staging and loading orders onto trucks, • Operate a standup 4 Directional Raymond forklift, • Must be able to read, write and communicate in English effectively, • Perform basic math including addition, subtraction, multiplication and division, • Read a tape measure, • Stand for extensive periods of time, • Must be able to bend, reach upwards or outwards, twist, turn around and climb up, • Perform job tasks repetitiously at a very fast pace, • Maintain regular, predictable attendance, • Competitive pay!, • Paid Time Off!, • Company Matched 401K Plan!, • Company Paid Long Term Disability Insurance!, • Company Paid Life Insurance!, • PPO Health and Dental Insurance Available!, • Local candidates only! About Eastern Metal Supply of Texas: Eastern Metal Supply, a well-known national distributor of custom and standard aluminum extrusions and sheet products has earned a reputation throughout the United States as a first-class supplier of quality aluminum products based upon the principles of service and quality. Whether it's Boat Trailers or Lifts, Hand Railing, Fence, Sign, Awning, Hurricane Protection, Marine Products, Dock, Window Treatments or Architectural Products, Eastern Metal Supply is the aluminum extrusions supplier that delivers. Pre-employment and random Drug Testing is a prerequisite of employment Criminal background check will be required EMS is an Equal Opportunity Employer Job Posted by ApplicantPro

Job Description Job Details We are looking for a Host to join our team and be the first point of contact for our guests. Host responsibilities include greeting guests, providing accurate wait times and escorting guests to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you will ensure we provide excellent customer service and Create Remarkable Memories for our guests. Responsibilities • Welcome guests to the venue, • Provide accurate wait times and monitor waiting lists, • Escort guests to assigned dining or bar areas, • Provide menus and announce Waiter/Waitress’s name, • Greet customers upon their departure, thanking them for joining us, • Maintain a clean host reception area, • Cater to guests who require extra attention (e.g. children, elderly), • Answer incoming calls and address customers’ queries, • Understanding of restaurant etiquette, • Familiarity with health and safety regulations, • Excellent communication skills (via phone and in-person), • Strong organizational skills with the ability to monitor the entire dining and bar area for available Seating, • Good physical condition to walk and stand during an entire shift

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Managers. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! Additional Job Requirements General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including: • Store sales, • Volume, • Quality of service, • Customer satisfaction, • Profit margin, • Create employee schedule, • Place inventory orders, • Lead employee training, • Lead by example, • Participate in management team meetings and strategy sessions Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager Qualifications for the job: • Education: High school degree or equivalent, • 2 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Managers. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! Additional Job Requirements General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including: • Store sales, • Volume, • Quality of service, • Customer satisfaction, • Profit margin, • Create employee schedule, • Place inventory orders, • Lead employee training, • Lead by example, • Participate in management team meetings and strategy sessions Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager Qualifications for the job: • Education: High school degree or equivalent, • 2 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job DescriptionBenefits: • Competitive salary, • Opportunity for advancement Leo's is an intimate supper club designed for elevated nights out, where chef-driven food, a standout beverage program, and nightly live music come together in a warm, inviting setting. Key Responsibilities • Maintain quality control of all food prepared and ensure it meets the restaurant standards, • Understand the operational set up and principle of the restaurant, • Oversee, Develop and Collaborate with the Sous Chef, • Uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures, • Conduct inventory and place orders as needed, • Complete necessary preparations for all food and individual stations prior to business operations or event, • Coordinate with the kitchen team and provide support and assistance to any position(s), • Identify training needs for all back of house team members and positions, • Hiring and training of all back of house team members to prepare and cook all menu itemsQualifications & Experience, • 3+ years in a senior kitchen leadership role within a high-volume restaurant, • Valid Food Handler Certification and TABC Certification required., • Strong operational and financial acumen with experience managing food and labor costs, inventory controls, ordering systems, and budgeting to meet or exceed financial targets., • Ability to develop, execute, and uphold standardized recipes, plating, and production systems that deliver high-quality food across high guest counts., • Advanced working knowledge of culinary, inventory, and scheduling systems used to support high-volume kitchen operations.Physical Abilities, • Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity, • Stand, sit, or walk for an extended period or for an entire work shift, • Reach overhead and below the knees, including bending, twisting, pulling, and stopping, • Requires manual ability to use, carry, and operate all necessary equipmentBenefits & Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Job Details We are looking for a Host to join our team and be the first point of contact for our guests. Host responsibilities include greeting guests, providing accurate wait times and escorting guests to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you will ensure we provide excellent customer service and Create Remarkable Memories for our guests. Responsibilities • Welcome guests to the venue, • Provide accurate wait times and monitor waiting lists, • Escort guests to assigned dining or bar areas, • Provide menus and announce Waiter/Waitress’s name, • Greet customers upon their departure, thanking them for joining us, • Maintain a clean host reception area, • Cater to guests who require extra attention (e.g. children, elderly), • Answer incoming calls and address customers’ queries, • Understanding of restaurant etiquette, • Familiarity with health and safety regulations, • Excellent communication skills (via phone and in-person), • Strong organizational skills with the ability to monitor the entire dining and bar area for available Seating, • Good physical condition to walk and stand during an entire shift

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B&B Butchers is currently seeking Restaurant Servers with fine dining experience for our Houston, TX, location. What’s In It For You • Competitive Compensation, • Flexible Scheduling, • Hospitality Training, • Free Food!, • Career Growth Opportunities, • Ongoing Training and Development, • Health Benefits: Medical, Dental and Vision available, • Paid Time Off, • Passion for True Hospitality, • Devotion to Best in Class Service and Food for our guests, • Integrity to Do The Right Thing, • Positive Attitude with a Smile, • Curiosity to Learn Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: • TABC & FOOD HANDLER CERTIFICATIONS, • Prolonged periods of standing and walking, • Must be able to lift, balance, and carry up to 40 pounds

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Trattoria Sofia is currently seeking Restaurant Hosts with fine dining experience for our Houston, TX, location. Food Runner and Busser are positions also associated with Server Assistant. What’s In It For You • Competitive Compensation, • Flexible Scheduling, • Hospitality Training, • Free Food!, • Career Growth Opportunities, • Ongoing Training and Development, • Health Benefits: Medical, Dental and Vision available, • Paid Time Off, • Passion for True Hospitality, • Devotion to Best in Class Service and Food for our guests, • Integrity to Do The Right Thing, • Positive Attitude with a Smile, • Curiosity to Learn Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: • TABC & FOOD HANDLER CERTIFICATIONS, • Prolonged periods of standing and walking, • Must be able to lift, balance, and carry up to 40 pounds

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team! A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to: 1. Coaching the staff to deliver amazing customer service;, 2. Producing high quality food;, 3. Delivering the Jersey Mike’s experience;, 4. Cash handling;, 5. Following the Learning Management System Training Program;, 6. Developing others for career growth;, 7. Enforcing policies and procedures;, 8. Participating in local and national marketing initiatives;, 9. Building sales;, 10. Maintaining the cleanliness and proper sanitation practices in the establishment;, 11. Being certified in all four positions of the restaurant;, 12. Effective communication;, 13. Having a sense of urgency; A Shift Leader is expected to: 1. Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;, 2. Work 38-40 hours per week;, 3. Have the ability to get to and from work;, 4. Communicate with the GM/AGM/DM of any issues they are having;, 5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily. Create food consistent with Jersey Mikes high quality standards • Maintain restaurant that is noticeably cleaner than others, • Work in a fast-paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the term’s accountability and integrity, • Key Holder, • Perform all tasks related to opening and closing of store, • Knows how to bake bread and perform all prep, • Manage and lead crew of 2 to 5 people, • Proficient in slicing Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Prime 131 is currently seeking Hosts with fine dining experience in Houston, TX. What’s In It For You • Competitive Compensation, • Flexible Scheduling, • Hospitality Training, • Free Food!, • Career Growth Opportunities, • Ongoing Training and Development, • Health Benefits: Medical, Dental and Vision available, • Paid Time Off, • Minimum 5 years of experience, • Passion for True Hospitality, • Devotion to Best in Class Service and Food for our guests, • Integrity to Do The Right Thing, • Positive Attitude with a Smile Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: • TABC & FOOD HANDLER CERTIFICATIONS, • Prolonged periods of standing and walking, • Must be able to lift, balance, and carry up to 40 pounds

Job Description Big City Wings - EaDo 2240 Navigation Blvd. Ste 100 Houston, TX 77003 Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Welcome and greet guests. Make our guests feel comfortable and let them know that you're there to personally take care of them. Answer questions about our food, beverages and other restaurant services. Take food and beverage order from guests, enter orders into point-of-sale system. Deliver food and beverages from kitchen and bar to guests in a timely manner. Prepare final bill, present check to guest, accept payment, process credit card charges or make change. Perform side work at the start and end of each shift as required by management. Monitor guests dining experience to ensure they are satisfied with the food and service. Respond promptly and courteously to requests and communicate guest feedback to managers. Be ready and willing to assist fellow servers. Must be at least 18 years old. Obtain strong working knowledge of menu by completing server training. Attend all scheduled team member meetings. Requirements Required Knowledge, Skills and Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous restaurant experience not required, but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Ability to add and subtract two and three digit numbers and perform these operations using units of American money. Ability to operate computer point-of-sale system. Must have exceptional hygiene and grooming habits. Food Handler Certification required. TABC Certification required. Physical Requirements: The physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting or carrying up to 40 pounds Occasional ascending or descending ladders, stairs, ramps Constant working in a hot, wet, humid and loud environment for long periods of time Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing or exchanging ideas by means of the spoken word Constant clarity of vision at near and/or far distances Move tables, chairs and highchairs regularly to accommodate guests needs Carry trays from Kitchen window to front counter, dining room or parking lot as needed Refill ice bins, refill beverages, clean restrooms, bus tables, and other restaurant functions as needed Must typically be able to work in a standing position for long periods of time (up to 10 hours) Must be able to reach, bend, stoop and frequently lift up to 50 pounds