Hospitality jobs in New York, NY - Page 19Create job alerts

Seaport Hotel has an immediate opening for an experienced, energetic and customer service oriented individual to fill a Server position in our restaurant and become a part of our team of dedicated, hospitality-oriented professionals.REQUIRED SKILLS AND ABILITIES:**.Take and serve guest orders pro...

Hill Country Barbecue Market is seeing servers to join our staff! Hill Country is a tribute to the traditional Central Texas barbecue experience, Southern Hospitality and the artistry of Downtown Austin.We serve freshly smoked meats every single day, along with our rotating menu of seasonal sides...

Our Front Desk Hospitality Agents are the face of Sonder and who live our leadership principle of 'Extend Hospitality to All'. Utilize our digital communication systems to receive guest calls, SMS and live chats, and offer immediate support from the Front Desk. Strong computer literacy and writin...

Job SummaryCommunity Manager/Hospitality Specialist is responsible for establishing a warm, welcoming, and professional atmosphere for all clients, executives, and staff members at all times. COMMUNITY MANAGERClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$25 - $27 / Hour...

Our Operations Assistant position is a great opportunity for experienced restaurant professionals looking to grow their career into administrative and operational functions. Providing administrative and operational support to individual locations. Support Partners with administrative functions as...

Job Title: Customer Support Representative II. Be an early part of a collaborative team that prides itself with world-class customer service for a vital industry leading technology platform. Fast-Paced Customer Service Role in Technology, Hospitality or Grocery & Convenience.

The Assistant General Manager (AGM) assists the General Manager (GM) in the management of the restaurant's day-to-day operations and actively adopts, embodies and implements the Standards of Mexican Hospitality for our guests and staff.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training ac...

Are you a talented and experienced General Manager ready to take the next step in your career? As a recruitment consultant with expertise in the hospitality industry, I specialize in connecting top candidates with leading companies in the hospitality sector. Reach out today to discuss how I can h...

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. In joining EDITION, you join a portfolio of brands wi...

If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You have a vision for the perfect restaurant, and you know how to get your team to bring it t...

Post guest charges and compute guest bill, collect payment and make change for hotel guests following all cash handling procedures as required by M&R Hospitality Management. Develop a thorough knowledge of hotel staff, room locations, room rates, amenities, and selling strategies.

ABOUT THE MANAGER IN TRAINING ROLE:As a Hospitality/Front-of-House Manager in Training (MIT), you will receive targeted training for an entry-level management role. Hospitality Manager in Training, FLIK / Rapport / New York, NYClick Here to Apply OnlineJob Description Flik Hospitality Group We ar...

Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. As a Business Operations Coordinator for Travel & Leisure Co. Hospitality is at the heart of all we do at Travel + Leisure Co.

The Prep Cook position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues. Prep Cook - Legends Hospitality at Oculus Beer Garden (New York, NY). Prepare food items by complying with portion size, quality standards, de...

The Prep Cook position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues. Prep Cook - Legends Hospitality at Oculus Beer Garden (New York, NY). Prepare food items by complying with portion size, quality standards, de...

Responsible for checking in and managing the seating of all guests, both reservations and walk-ins.Acknowledges and interacts with restaurant guests, fellow.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:.Anticipates and accommodates all needs of the guest.Maintains the gener...

As the Director of Finance, you will play a crucial role on our leadership team, overseeing all strategic and functional financial operations. As the Director of Finance, you will join a passionate team dedicated to revolutionizing the restaurant and hospitality industry through AI. As the Direct...

Possess a four-year bachelor's degree in finance / accounting and a minimum of five years of experience in a finance leadership position or a five+ year history of progressive career growth in hotel finance (or in a similar industry. Possess a four-year bachelor's degree in finance / accounting a...

The food runner is the liaison between the server and kitchen helping to ensure that meals and other food items are correctly delivered to guests, including take-out orders. Food runners must maintain positive, upbeat attitudes, work well with others, and interact with guests on a regular basis. ...

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shake Shack is an Equal Opportunity Employer. At Shake Shack, our mission is to Stand For Som...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partners...

Our Line/Prep Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests.

We are seeking an experienced and highly skilled Director of Engineering to lead the engineering and maintenance operations for our upscale hotel in Lower Manhattan.The Director of Engineering will be responsible for ensuring all systems and facilities are maintained to the highest standards, pro...