Hospitality jobs in New York, New York - Page 5Create job alerts

Director of Hospitality and Management Programs, the Wine and Culinary Management Instructor at the Institute of Culinary Education (ICE) plays a crucial role in offering and enhancing our wine education courses and culinary management programming. The foundation of ICE is its programs in Culinary A

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and world class venues.We are dedicated to de

We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. Laurel Bakery is an equal opportunity employer. Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado.

Job DescriptionBenefits and Perks • Authorized to work in the U.S., • 16 years of age or older, • 40 Hour Work Week (Including Evenings and Weekends), • Basic Computer Skills, • 1+ years of successful supervisory experience, • Highly developed communication skills – bilingual a plus!, • Carwash experience to understand industry-specific challenges and opportunities preferredResponsibilities, • Participate in nationwide and regional sales initiatives, • Be the face of the organization and provide an exceptional customer service experience, • Maintain a safe and clean work area; keep alert for potential hazards, • Conduct sales to drive revenue and increase profitability, • Resolve all customer and membership issues in a timely manner, • Escalate concerns to Management and Human Resources when appropriate, • Offer training to employees that are not meeting our standard

Now hiring for our Data Engineer cohort starting January 2026. Computer Science, Information Technology, Engineering, or a related discipline) OR 12+ months of professional work experience in finance, healthcare, banking, insurance, hospitality, aviation, or tech What We Look For Passion for learnin

This role reports to and works closely with our Executive Chef to maintain Savory’s standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills. Our ideal candidate has proven experience as a Sous Chef at a restaurant or with a catering group a

The Attendant will successfully set up stock,. Other essential duties include supporting the hospitality and culinary teams during downtime. Support catering setup, cleanup, and daily service operations.

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Minimum of 1+ years’ experience as a

Join our award-winning team at Don Antonio, a top-ranked Neapolitan pizzeria in the heart of NYC.We’re looking for a reliable and passionate.This position is ideal for someone looking to grow professionally within the hospitality industry.You’ll gain hands-on experience in both guest rel

Previous experience as a Host or a Maître D. Maintain a welcoming and orderly restaurant environment. Dining Discounts in all Mattos Hospitality restaurants .

Minimum 5 years as an Executive Chef or similar leadership role in an upscale, high-volume restaurant. Executive Chef – Paper Moon NYC, Tribeca Hospitality Group. As we embark on this exciting journey, we seek an Executive Chef who shares our passion for innovation, quality, and excellence in

We are seeking passionate, full-time.Company covers 50% of the total premium cost.Ideal candidates possess: .Previous cook experience in a high volume environment.Experience making Neapolitan style pizza including stretching pizza dough for 12" Neapolitan style pizza.A passion for hospitality a

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our menu,

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for an energetic & passionate reservationist / office assistant to join the team.

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

Baker – Circle Hospitality Group (Koreatown, NYC).Circle Hospitality Group is launching a new.We’re seeking a dedicated and detail-oriented.Execute daily baking production following established recipes and standards.Prepare and bake a variety of Asian-inspired breads, pastries, and desse

As the primary point of contact for guest interactions, the Cocktail Server ensures all drinks and small bites are served promptly, accurately, and with genuine warmth. Cocktail Servers are responsible for providing exceptional service, hospitality, and satisfaction to all guests while creating a me

Beverage‑Driven: Background as a head bartender, bar manager, or at a top‑100 cocktail bar; mastery of cocktail creation and technique. Proven background as a head bartender, bar manager, or equivalent in top‑tier programs. The newest business in Redwood Hospitality, Golden Ratio is a single��

About Redwood Hospitality and Cafe Mado .Redwood Hospitality is a hospitality group based in Brooklyn with a passion for thoughtful dining experiences and exceptional service.Known for managing prestigious establishments such as the Michelin-starred Oxalis, Place des Fêtes, Laurel Bakery,

We are looking for a talented Maitre d’ who is relentlessly passionate about hospitality. Must have prior Maitre D' experience within a relevant hospitality company for a minimum of 2 years. The Maitre’d plays a crucial role in the success of the restaurant and will be responsible f

Laurel Bakery opened early April 2024 from the Redwood Hospitality, the team behind Oxalis and Place des Fêtes. As a Barista at Laurel Bakery, you will be the heart of our customer experience, responsible for crafting delicious coffee and tea beverages and serving our baked pastries and b

The front-of-house team is looking for a friendly, hard-working.BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village, run by Chefs Andrew Carmellini and Luciano Duco with Josh Pickard and Luke Ostrom of NoHo Hospitality Group.This opportunity has tremendous growth potential w

MC Hospitality Group is seeking Host/ Hostess for our newly restaurant Rampoldi in New York City.

Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment a

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

At Sip & Guzzle, we believe that exceptional servers are hospitality professionals who play a vital role in shaping the guest experience and contributing to our team culture. Successful Sip & Guzzle servers embody a genuine sense of hospitality and our core values. Servers should be knowledgeable, a

Chelsea, created by the team behind Jungle Bird.Our menu celebrates golden-hour martinis and vibrant, coastal flavors, while our atmosphere combines the elegance of a chic cocktail party at sunset.We are dedicated to offering elevated yet approachable hospitality in a lively, stylish setting.The ide

Hiring Hosts for Busy Midtown Restaurant Group - Full or Part time . With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducin

We are seeking a full-time outgoing, hospitality-focused General Manager to lead the operations of a premier members-only sports and lifestyle club. Collaborate with Membership Engagement Manager on programming. Represent the club in community and member engagement events.

The Event Producer plays a critical role in supporting the Event Directors to deliver exceptional events for Dish Food & Events, a premier catering and hospitality provider. This includes but is not limited to responding to emails and client calls in a timely fashion, scheduling meetings with client

Tao Group Hospitality in-venue sous chef training. Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients prepared over wood fire.

We are seeking a part-time outgoing, hospitality-focused Tennis Coordinator / Club Operations Coordinator to oversee day-to-day operations and ensure the smooth day-to-day functioning of Hudson River Tennis Club. The ideal candidate is a tennis enthusiast with excellent organizational abilities who

The Django Maitre’d warmly welcomes and helps align expectations with the jazz experience we offer.As a key figure of the management team; you have the ability to enhance guest experiences but also are instrumental in the development of a positive and hospitality driven staff culture.Django Ma

The Parlour Room is currently seeking experienced hospitality driven Servers who are skilled at creating memorable guest experiences to join their team. The ideal server candidate is enthusiastic, a team player, and is a true agent of hospitality. Server in a similar environment.

Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.

Now Hiring at Artesano Restaurant Line cooks and Host/Hostess. Previous experience in hospitality or restaurants preferred. Opportunities for growth within a respected restaurant group.

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, work

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Position

Two Hands Hospitality is hiring a part-time line cook for our restaurants in Tribeca and Noho. Ability to maintain DOH sanitation standards and uphold the cleanliness of the kitchen.

Head Baker – Circle Hospitality Group (Koreatown, NYC).Circle Hospitality Group is opening an exciting new.We’re looking for a skilled and creative.Ensure consistent taste, texture, and presentation of all bakery items.Train, supervise, and schedule baking staff to maintain efficient wor

Server Assistants (SA’s) are dynamic hospitality professionals responsible for bussing and cleaning all customer tables while aiding Servers with steps of service. SA’s are paired with Servers in assigned sections of the restaurant. SA’s should never leave the floor without informing their Ser

The Parlour Room is currently seeking experienced hospitality driven Hosts, who are skilled at creating memorable guest experiences, to join our team.Located in the heart of Midtown, The Parlour Room provides an elegant dining experience with refined American fare, craft cocktails, and 400+ whiskies

The hospitality group behind the acclaimed New York City restaurants, Llama Inn and Llama San has expanded its footprint with Papa San, a Peruvian Izakaya which opened February 2025 on 34th Street and 10Th Avenue (in The Spiral building).We are currently looking to hire a talente

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement

A strong understanding of food and wine pairing, wine storage, and service standards is essential. Our wine program is a cornerstone of our guest experience, and we’re looking for a service professional with sommelier experience who shares our passion for hospitality, wine, and excellence. Com

NARO is a restaurant that reimagines traditional Korean cuisine through a contemporary lens, created by husband-and-wife duo Junghyun “JP” and Ellia Park of NA:EUN Hospitality. Following the success of their acclaimed restaurants Atomix and Atoboy, the Parks opened NARO in 2022 at Rockef

Musket Room is looking for an experienced hospitality professional to join our team as a full-time server assistant. Server Assistants at The Musket Room are expected to help drive the guest experience, not only for their assigned section, but for the floor as a whole. Server Assistants wi