Host & Hostess jobs in St Louis, Missouri - Page 2Create job alerts

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Session Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist. Duties and Responsibilities: • Genuinely welcome all guests into the restaurant as they walk in the door, • Responsible for maintaining a presence at the host stand, • Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD), • Answering telephone calls and fulfilling those calls as necessary, • Develop and maintain a comprehensive knowledge and understanding of STJ and its standards, procedures, products, and services, • Manage the waitlist for the restaurant when necessary. Accurately quote wait times, • Anticipate the guests needs or preferences by recognizing facial and indirect cues, • Listen to guests, understand their needs and concerns, do your best to accommodate, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Embrace the teamwork philosophy by striving to assist other team members, • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc., • Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile Qualities of a Host: • Friendly and energetic demeanor and personality, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask, • Attention to detail, • Basic computer literacy Requirements: • Must be at least 17 years of age, • Clean and hygienic appearance, • Ability to communicate open and clearly, • Ability to stand and stay focused for extended periods of time, • Ability to work nights, weekends, and holidays

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • General restaurant maintenance., • Setting and clearing tables, • Restaurant opening and closing duties

Job Description Basso Westport is a lively Italian-inspired gastropub located in the heart of Westport Plaza. Known for wood-fired pizzas, inventive cocktails, and a warm atmosphere, we pride ourselves on delivering memorable dining experiences. We’re looking for a friendly and professional Host/Hostess to be the first point of contact for our guests and help set the tone for their visit. Job Overview As a Host/Hostess, you’ll greet and seat guests, manage the flow of the dining room, and assist with front-of-house operations to ensure smooth service. This is a guest-facing role that requires professionalism, organization, and a welcoming attitude. Key Responsibilities Greet and welcome guests warmly as they arrive Manage seating charts and assign tables to balance guest flow and server sections Monitor dining room activity to ensure efficient seating and turnover Answer phones, respond to guest inquiries, and assist with reservations and takeout orders Assist with opening and closing duties, including cleaning and organizing the host stand Support fellow team members with side work such as stocking, folding silverware, and light cleaning Provide professional and timely communication with both guests and team members Foster a positive, guest-first atmosphere by working collaboratively with servers, bartenders, and management Qualifications & Skills Strong verbal communication and customer service skills Ability to handle conflict resolution in a professional manner Team-oriented and willing to assist other departments as needed Positive energy, professionalism, and attention to detail Prior restaurant or hotel host/hostess experience preferred, but not required High school diploma or equivalent Why Join Basso Westport Competitive hourly pay with opportunities for advancement Flexible scheduling for both part-time and full-time positions Employee discounts on food and beverages Be part of a dynamic, guest-focused team in one of St. Louis’ most popular dining destinations If you’re personable, organized, and excited to welcome guests to a high-energy restaurant, apply today to join Basso Westport as a Host/Hostess.

Job Description Hostess Job Responsibilities: • Welcome guests in a warm and friendly manner., • Ascertains their dining/lodging needs., • Seats guests and manage the seating chart., • Monitors restaurant activity to determine seating and dining flow., • Responds to guest inquiries and requests in a timely, friendly, and efficient manner., • Performs opening and closing duties, as needed., • Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc., • Helps fellow team members and other departments wherever necessary to maintain positive working relationships. Hostess Qualifications / Skills: • Verbal Communication, • Customer Service, • Resolving Conflict, • Teamwork, • Energy Level, • Thoroughness, • Professionalism Education, Experience, and Licensing Requirements: • High school diploma, • Prior restaurant or hotel experience preferred Job Type: Full-time

Job DescriptionHost / Hostess – Restaurant Front Desk Frida’s | University City, St. Louis, MO Part-Time | Evening Availability Required Job Summary Frida’s in University City is seeking a friendly, organized, and dependable Host / Hostess to join our front-of-house team. As the first point of contact for guests, the Host plays a critical role in creating a welcoming and organized dining experience. This position is responsible for greeting guests, managing reservations and seating flow, and supporting the service team to ensure smooth restaurant operations. The ideal candidate has a warm personality, strong communication skills, and the ability to stay organized during busy service periods. Key ResponsibilitiesGuest Experience • Greet guests warmly upon arrival and provide a welcoming first impression, • Manage reservations and maintain an organized wait list when necessary, • Seat guests efficiently while maintaining balanced server sections, • Communicate wait times clearly and professionally Dining Room Flow • Monitor table turn times and assist with seating flow during service, • Coordinate with servers and management to ensure smooth guest transitions, • Support the service team to maintain a positive guest experience Restaurant Support • Assist with setting and clearing tables as needed, • Maintain cleanliness and organization throughout the dining room, • Help ensure the host stand and entry area remain presentable Opening & Closing Duties • Assist with restaurant opening and closing responsibilities, • Support light cleaning and reset tasks at the end of service Schedule • Part-time position, • Must be available Friday and Saturday evenings, • As patio and seasonal business increases, schedule will transition to weekday evening shifts What We’re Looking For • Friendly and welcoming personality, • Strong communication and organizational skills, • Ability to stay calm and professional during busy service periods, • Team player willing to support servers and restaurant staff, • Reliable and punctual Why Work at Frida’s? • Work in a respected St. Louis restaurant known for great food and hospitality, • Positive team environment with strong front-of-house culture, • Opportunity to learn restaurant operations and grow within the hospitality industry If you enjoy working with people, staying organized, and helping create great dining experiences, we’d love to hear from you. Apply today to join the team at Frida’s.

Job DescriptionResponsibilities for this position include: • Greet and seat customers, • Oversight of reservations and table turn times, • Setting and clearing tables, • Restaurant opening and closing dutiesPay and Availability, • Hourly +tips, • Must be able to work weekends, • Great for college student or anyone who would like to advance into server or bartender position.

Job Description Stacked STL isn’t just another burger joint—it’s a scratch-kitchen burger bar that’s become a local favorite. We’re known for creative, build-your-own burgers, fresh ingredients, and a friendly neighborhood vibe. As the first and last impression for our guests, our Host/Hostess plays a key role in delivering the warm, welcoming service Stacked is known for. What You’ll Do Greet every guest with a smile and make them feel at home Manage reservations and waitlists to keep the flow of service running smoothly Communicate with servers and bartenders to ensure timely seating and great service Answer phones, take to-go orders, and assist with basic guest inquiries Keep the host stand and entry area clean, organized, and inviting Jump in to help the team wherever needed during busy shifts What We’re Looking For Friendly, outgoing personality with great communication skills Ability to stay calm and organized in a fast-paced, high-volume restaurant Team-oriented mindset—you’re the connection point between guests and staff Dependability and flexibility to work evenings, weekends, and peak hours Prior host/hostess or customer service experience is a plus (but not required—we’ll train the right person!) Why Join the Stacked Team? Be part of a top-rated burger restaurant loved by the community Work in a lively, fun, team-driven environment where your role truly matters Competitive pay with opportunities for growth Flexible scheduling and a supportive team culture

Job DescriptionHost / Hostess Restaurant Host / Front of House Team Member Trainwreck Saloon | St. Louis, MO About the Role As a Host, you set the tone for the entire guest experience. You are the first impression and the traffic controller of the restaurant, ensuring guests are welcomed, seated efficiently, and the flow of the dining room stays smooth. What You’ll Do Greet guests with energy and professionalism Manage waitlists and seating flow Communicate with servers and managers on table status Maintain organization at the front door Assist with cleanliness and overall guest experience What We’re Looking For Friendly, outgoing personality Strong communication skills Ability to stay organized in a busy environment Comfortable handling high guest volume Why Work at Trainwreck High-energy, social environment Great for building restaurant experience Opportunity to grow into server or leadership roles Be part of a well-known St. Louis restaurant

Job DescriptionWelcome to 360 Westport! Our team is what makes us special, and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking hosts that are personable, warm, and friendly that can guide our guests once they arrive at the top!Responsibilities for this position include: • Greeting Guests: Welcoming guests as they arrive and making them feel comfortable., • Maintaining Cleanliness: Keeping the entrance and waiting area clean and organized., • Bathroom Checks: Hourly checks on the bathrooms to ensure cleanliness., • Assisting with Customer Needs: Addressing any special requests or concerns from guests., • Farewell Guests: Thanking guests as they leave and inviting them to return.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Marriott Hotels - - Responsibilities: Set tables and assist the kitchen as needed; Clean work areas and replenish supplies; Manage the menu information and verify accuracy; Greet guests and assist with seating; Maintain a professional appearance and uphold safety standards.

Denny's - 11266 Midland Boulevard - Responsibilities: Greet guests and seat them.

WKS Restaurant Group - JobID: 600-274018832 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at WKS Restaurant Group, you'll: Greet guests warmly and escort them to their tables; Manage reservations and seating arrangements efficiently; Communicate effectively with the kitchen and wa

Golden Nugget - - Responsibilities: Greet guests, manage seating, and ensure a superb upscale dining experience.

Concord Hospitality - 227 South Central Avenue - Responsibilities: Welcome guests with a friendly greeting; Uphold sanitation and safety standards; Create and nurture a fun family-oriented work environment; Provide outstanding hospitality experiences; Be a core team member in the restaurant concept.

Denny's - 6441 South Lindbergh Boulevard - Responsibilities: Greet guests, seat them promptly, and manage dining flow to ensure a great experience.

Golden Nugget - - Responsibilities: Own guest seating experience at peak hours.

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Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

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The Host role is at the forefront of providing an exceptional member service experience. As an important member of our clinic team, the Host assists members with checking in and demonstrates an in-depth knowledge of self-insured employer health insurance, including copays, co-insurance, and related

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The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. Golden Corral Cashier / Host Position.

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