Trabajos key food en St Louis, MissouriCrear alertas

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including cost controls regarding food, beverage and labor ? Ensure the completion and maintenance of P&L statements ? Achieve food and labor targets ? Manage resources to ensure quality and cost control within budgetary guidelines Productivity ? Implement and maintain Aramark agenda for both labor and food initiatives ? Create value through efficient operations, appropriate cost controls and profit management ? Full compliance with Operational Excellence fundamentals, including food and labor ? Direct and oversee operations related to production, distribution and food service Compliance ? Maintain a safe and healthy environment for clients, customers and employees ? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Key Responsibilities ? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development ? Develops operational component forecasts and can explain variances. Responsible for components accounting functions. ? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met ? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training ? Recruits, hires, develops and retains front line team. ? Conducts period inventory ? Maintains records to comply with ARAMARK, government and accrediting agency standards ? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization ? May participate in sales process and negotiation of contracts ? Looks for opportunities to implement new products and services which support sales growth and client retention Additional Responsibilities ? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) ? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Requires at least 4 years of experience ? Requires at least 1-3 years of experience in a management role ? Requires previous experience in food service ? Requires a bachelor?s degree or equivalent experience ? Strong communication skills ? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships ? Ability to demonstrate excellent customer service using Aramark's standard model ? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers ? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. ? Must be able to stand for extended periods of time. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Corporate Overview Headquartered in St. Louis, Missouri with more than 1,200 employees and nearing $2B in revenue, Alberici is a diversified construction company that partners with leading organizations throughout North America to build their most challenging and important projects. Since our founding in 1918, Alberici earned a reputation for executing with quality, safety and trust. Combined with our 100+ years of experience, we provide construction solutions to the automotive, commercial, civil, energy, food & beverage, healthcare, heavy industrial, industrial process, and water industries. We build the critical structures that improve lives and strengthen communities. Our mission is simple — and our approach to delivering on it is equally straightforward. We are as open and honest with our employees and partners as we are with our clients. We are here to work together to do the best work possible to bring this mission to life. When it comes to our team, Alberici employees are built differently. We seek the best and brightest and are committed to investing in our people and providing the training and resources they need to learn, grow, and advance. Our Values • Working Safely, • Valuing Diversity, • Serving Humbly, • Executing with Integrity, • Solving Creatively, • Engaging Fully What We Offer • Profit-sharing plan, cash bonus programs and annual cost-of-living adjustments, • Generous salary increases and per diems for qualified out-of-town assignments, • Health, dental and vision insurance eligibility on day one, • Paid parental leave, • Continuing education reimbursement, • Personalized career development and training programs, • Minimum of 29 days of PTO (including holidays) for entry-level roles, • Fitness center for St. Louis office-based team members, • Gym membership reimbursement for project-based team members, • Corporate office cafeteria access, • Employee Resource Group (ERG) opportunities, • Philanthropy opportunities Position Overview The Design Integration Manager (Mechanical) collaborates closely with our project development, operations, estimating, and project support teams throughout the pursuit, preconstruction, construction, commissioning, and close-out phases of projects. The person is responsible for leading the design process for all mechanical scopes (HVAC, plumbing, piping, process equipment) on design-build, engineer-procure-construct, construction manager at-risk, and other alternative delivery projects to ensure that design maximizes value for our clients and adheres to contracted scope, budget, and schedule. Key Responsibilities • During the design phase of projects, organize and manage the activities of the project team (owner, designers, estimating, and operations/construction) to conceptualize and develop the design of significant building and infrastructure projects., • Collaborate with the project team to define the scope and sequence of design delivery including composition and timing of early release packages., • Establish a culture of accountability within the design team. Communicate project expectations with designers, including level of document development and construction budget., • Establish project-specific information management systems and communication protocols throughout the design phase., • Drive design schedules by leading or participating in regularly scheduled design team and OAC (owner/architect/contractor) team meetings., • Manage change management logs throughout the design phase including cost and schedule impact., • Coordinate review cycles amongst the project team. Manage Alberici’s risk in terms of scope creep, scope gaps, and constructability issues and drive value engineering activities., • Maintain a detailed RFP compliance matrix to validate that the design meets the owner’s requirements., • Provide program validation to ensure building systems and owner-provided process equipment have proper structural and MEP support., • Collaborate with the estimating team to establish and periodically review cost trend logs throughout design. Lead the designers to adjust designs so that projects remain within the construction budget., • Assist the estimating and operations teams with screening of relevant trade partners and suppliers and reviewing construction bids., • Collaborate with the VDC team to establish and execute a project-specific BIM implementation plan., • Support the operations/construction team during construction and close-out by managing the design team through design changes and issue resolution., • Assist the Director, Design Integration in the development of design integration tools, templates, and best practices., • Serve as a subject matter expert (SME) for mechanical scopes including performance of peer reviews and completion of constructability review., • Support project development teams during the pre-proposal and project pursuit phases including collaboration on capture strategy and participation in client presentations., • On design-build (DB) and engineer-procure-construct (EPC) projects, solicit and evaluate proposals from primary and specialty design consultants and participate in negotiation of design contracts. Required Qualifications • Bachelor's degree in Mechanical Engineering or related technical field., • 10+ years of experience in HVAC, plumbing, piping and process engineering design, • Previous experience on design-build projects., • Licensure as a professional engineer (P.E.) preferred., • Certification as a LEED AP or DBIA certified professional a plus. Alberici is a North American company with multiple Operating Companies: Alberici Constructors, Inc., Alberici Constructors, LTD., Alberici Construcciones, BRC, CAS Constructors, Filanc, Flintco, Hillsdale Fabricators, and Kienlen Constructors #LI-Hybrid

Job DescriptionThe Irca Group is an International Leader in high quality finished and semi-finished ingredients for the bakery, pastry, and ice cream markets. With a solid history of over 100 years in the industry, the Group has its headquarters in Italy (Gallarate) and a strong global footprint with 23 production sites and over 2000 employees in Europe, the United States and Vietnam. Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts, and candied fruit. The most recent acquisition of Kerry Sweet complements our existing categories with the addition of sweet particulates, chocolate confections, inclusions, variegates and frozen fruit purees. Through its 8 key brands (IRCA, Dobla®, in2food, Via Degli Orsini, JoyGelato, RaviFruit, Cesarin and Anastasi®) the IRCA Group offers an unparalleled "one-stop shop" approach for delivering quality solutions to all ingredients needs, through a broad range of innovative products. We offer every day and seasonal solutions to 3 macro channels: Gourmet, Food Manufacturing and Consumer Product (Retail). “Extraordinary made simple” JOB PURPOSE The Production Operator is responsible for safely and efficiently operating food manufacturing equipment to produce high-quality products that meet company standards, customer requirements, and all applicable food safety and regulatory guidelines. This role supports daily production goals while maintaining a clean, safe, and compliant work environment. JOB RESPONSIBILITIES • Operate production and packaging equipment in accordance with standard operating procedures (SOPs)., • Set up, monitor, and adjust machinery to ensure consistent product quality and efficiency., • Perform routine quality checks and document results accurately., • Follow Good Manufacturing Practices (GMPs), HACCP, food safety, and sanitation requirements at all times., • Complete required production, downtime, safety, and sanitation documentation., • Identify and report equipment issues, product defects, or safety concerns to leadership., • Assist with changeovers, minor troubleshooting, and routine equipment cleaning., • Maintain a clean and organized work area before, during, and after production runs., • Adhere to all company safety policies, procedures, and PPE requirements., • Work collaboratively with team members, maintenance, quality, and supervision to meet production goals., • Support continuous improvement initiatives and lean manufacturing efforts. JOB SKILLS & QUALIFICATIONS, • Ability to follow written and verbal instructions, • Strong attention to detail and quality, • Basic math, reading, and documentation skills, • Mechanical aptitude and willingness to learn production equipment, • Ability to work effectively in a team-oriented environment, • Safety-focused mindset with strong accountability, • Dependable, punctual, and adaptable to changing production needs, • Food manufacturing experience preferred REQUIRED, • Must be 18 years of age or older, • High school diploma or GED, • Ability to work in a fast-paced manufacturing environment, • Ability to stand, walk, bend, and lift up to 50 lbs throughout the shift, • Ability to climb ladders and work at heights, • Ability to work 12-hour shifts, • Willingness to work assigned shifts, including overtime, weekends, or holidays as needed, • Ability to work in environments with varying temperatures, noise levels, and food allergens Why Join Us: Irca Group offers career growth opportunities as well as competitive compensation and benefits: Medical, Dental, & Vision, 401(k) matching, Paid Vacation, and Holidays, Employee Education Tuition Reimbursement Program We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Opportunity for advancement, • Paid time off, • Profit sharing, • Vision insurance About Celta Industries Celta Industries is a dynamic and growing manufacturer and distributor of food-grade oils, specialty ingredients, and chemical products servicing a wide array of industrial sectors. With a firm commitment to product safety, regulatory compliance, and operational excellence, we strive to be an industry leader in quality, integrity, and innovation. Key Responsibilities Report to work at Granite City, IL M-F 7:00am 3:30pm Operate Machinery and Equipment • Set up, operate, and monitor machines involved in food production., • Adjust machine settings for speed, temperature, and ingredient mix levels., • Operate a forklift to move raw materials, packaging, and finished products. Production Monitoring • Observe production lines to ensure product quality and consistency. Quality Control • Perform regular quality checks (e.g., weight, appearance)., • Ensure compliance with food safety and hygiene standards (e.g., HACCP, GMP). Ingredient Handling • Measure and mix ingredients according to recipes or batch records., • Load raw materials into production equipment. Cleaning and Sanitation • Clean equipment and work areas in accordance with sanitation and safety standards., • Follow scheduled cleaning protocols to avoid contamination. Packaging and Labeling • Operate packaging machines and label products correctly. Recordkeeping • Maintain accurate production and quality control records., • Complete logs and reports for traceability and regulatory compliance. Team Collaboration • Communicate with supervisors and team members to coordinate workflow., • Assist in training new operators or temporary staff. Required Qualifications • 18 years of age, • High school degree, or equivalent, • Must be able to pass a background check, • Must be able to pass a drug test to operate heavy machinery, • Must be able to pass a respirator fitness test and maintain that fitness, • Must be able to wear appropriate personal protective equipment and work in environments where food-grade and chemical products are handled, • Maintain valid drivers license, • Capable of being trained to operate equipment, like a forklift, and follow procedures accurately and safely in a timely manner, • Capable of being trained to complete required paperwork associated with job functions, • Capable of lifting and carrying at least 50 lbs, repeatedly, • Capable of walking up and down stairs and ladders unassisted, • Cannot be legally blind, • Prior experience a plus What We Offer • Group Health Insurance Options Celta pays at least 90% for Employees and at least 80% for Employees and Family (depending on chosen plan), • Group Vision & Dental Insurance Celta pays 50% for Employees and Family, • Voluntary Life, Accident, and Critical Illness available, • Accrue up to 10 days of Vacation Time Off per year, • Accrue up to 40 hours of Sick Leave each year, • 8 Paid Holidays, • 401K Profit Share, • Training and development opportunities, • A mission-driven, safety-first, and team-oriented culture Notice for Food Operator Applicants Due to work with Hazardous Materials and FDA regulated ingredients and products, Celta must restrict access to the warehouse and products to reduce risk of terrorism, fraud and intentional adulteration of food-related products. Criminal Background checks will be performed on all new hires to check applicants criminal history, mental health, immigration status, and presence on watchlists before authorizing them to work with Hazmat and food production. This may include prior work history, criminal checks of county, metro, state and federal records going back up to 7 years and FACIS level 1M screening. Celta employees must not have any disqualifying criminal convictions specified in 49 CFR, Part 1572 1572.103., are legally authorized to work in the U.S., and do not appear on any global sanctions watchlists. To operate heavy machinery safely, applicants must be able to pass a drug test.

Job DescriptionThe Irca Group is an International Leader in high quality finished and semi-finished ingredients for the bakery, pastry, and ice cream markets. With a solid history of over 100 years in the industry, the Group has its headquarters in Italy (Gallarate) and a strong global footprint with 23 production sites and over 2000 employees in Europe, the United States and Vietnam. Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit. The most recent acquisition of Kerry Sweet complements our existing categories with the addition of sweet particulates, chocolate confections, inclusions, variegates and frozen fruit purees. Through its 8 key brands (IRCA, Dobla®, in2food, Via Degli Orsini, JoyGelato, RaviFruit, Cesarin and Anastasi®) the IRCA Group offers an unparalleled "one-stop shop" approach for delivering quality solutions to all ingredients needs, through a broad range of innovative products. We offer every day and seasonal solutions to 3 macro channels: Gourmet, Food Manufacturing and Consumer Product (Retail). “Extraordinary made simple” JOB PURPOSE The Production Operator is responsible for safely and efficiently operating food manufacturing equipment to produce high-quality products that meet company standards, customer requirements, and all applicable food safety and regulatory guidelines. This role supports daily production goals while maintaining a clean, safe, and compliant work environment.JOB RESPONSIBILITIES • Operate production and packaging equipment in accordance with standard operating procedures (SOPs)., • Set up, monitor, and adjust machinery to ensure consistent product quality and efficiency., • Perform routine quality checks and document results accurately., • Follow Good Manufacturing Practices (GMPs), HACCP, food safety, and sanitation requirements at all times., • Complete required production, downtime, safety, and sanitation documentation., • Identify and report equipment issues, product defects, or safety concerns to leadership., • Assist with changeovers, minor troubleshooting, and routine equipment cleaning., • Maintain a clean and organized work area before, during, and after production runs., • Adhere to all company safety policies, procedures, and PPE requirements., • Work collaboratively with team members, maintenance, quality, and supervision to meet production goals., • Support continuous improvement initiatives and lean manufacturing efforts. JOB SKILLS & QUALIFICATIONS, • Ability to follow written and verbal instructions, • Strong attention to detail and quality, • Basic math, reading, and documentation skills, • Mechanical aptitude and willingness to learn production equipment, • Ability to work effectively in a team-oriented environment, • Safety-focused mindset with strong accountability, • Dependable, punctual, and adaptable to changing production needs, • Food manufacturing experience preferredREQUIRED, • Must be 18 years of age or older, • High school diploma or GED, • Ability to work in a fast-paced manufacturing environment, • Ability to stand, walk, bend, and lift up to 50 lbs throughout the shift, • Ability to climb ladders and work at heights, • Ability to work 12-hour shifts, • Willingness to work assigned shifts, including overtime, weekends, or holidays as needed, • Ability to work in environments with varying temperatures, noise levels, and food allergensWhy Join Us: Irca Group offers career growth opportunities as well as competitive compensation and benefits: Medical, Dental, & Vision, 401(k) matching, Paid Vacation, and Holidays, Employee Education Tuition Reimbursement Program We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Company Overview Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at www.dollargeneral.com/about-us.html. Job Details GENERAL SUMMARY: Responsible for the management of all employees in the effective planning and implementation of all store processes, including ordering, receiving, stocking, presentation, selling, staffing and support. DUTIES and ESSENTIAL JOB FUNCTIONS: • Recruit, select and retain qualified employees according to federal and state labor laws and company policies; ensure store is properly staffed., • Provide proper training for employees; conduct performance evaluations; identify gaps for appropriate solutions and/or counseling, up to and including termination., • Make recommendations regarding employee pay rate and advancement., • Communicate performance, conduct and safety expectations regularly; coordinate meetings and events to encourage safety, security and policies., • Ensure that the store is appropriately staffed and effectively opened and closed each day. Personally open the store a minimum of two times per week; personally close the store a minimum of two times per week., • Evaluate operating statements to identify business trends (including sales, profitability, and turn), expense control opportunities, potential shrink, and errors., • Order to ensure the meeting or exceeding of in-stock targets; review ordering plan, seasonal direction and inventory management issues on a weekly basis; follow up on Basic Stock Replenishment (BSR)/cycle counts., • Facilitate the efficient staging, stocking and storage of merchandise by following defined company work processes., • Ensure that all merchandise is presented according to established practices; utilize merchandise fixtures properly including presentation, product pricing and signage., • Maintain accurate inventory levels by controlling damages, markdowns, scanning, paperwork, and facility controls., • Ensure the financial integrity of the store through strict cashier accountability, key control, and adherence to stated company security practices and cash control procedures., • Provide superior customer service leadership., • Maintain a clean, well-organized store; facilitate a safe and secure working and shopping environment., • Ensure that store is adequately equipped with tools necessary to perform required tasks., • Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications; ensure employee compliance., • Complete all paperwork and documentation according to guidelines and deadlines. Qualifications KNOWLEDGE and SKILLS: • Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals, • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages., • Knowledge of cash handling procedures including cashier accountability and deposit control., • Ability to perform IBM cash register functions to generate reports., • Knowledge of inventory management and merchandising practices., • Effective oral and written communication skills., • Effective interpersonal skills., • Knowledge of recruiting, interviewing, hiring, counseling and termination practices including legal compliance and internal processes., • Knowledge of cash, facility and safety control policies and practices (deposits, store keys, SAFE program, etc.), • Good organization skills with attention to detail., • Ability to solve problems and deal with a variety of situations where limited standardization exists., • Certain store locations may give preference to bilingual Spanish speakers. WORK EXPERIENCE and/or EDUCATION: • High school diploma or equivalent strongly preferred., • One year of management experience in a retail environment preferred. COMPETENCIES: • Aligns motives, values and beliefs with Dollar General values., • Supports ownership by tapping into the potential of others., • Acts as a liaison between the corporate office and store employees., • Fosters cooperation and collaboration., • Interacts with staff tactfully yet directly and maintains an open forum of exchange., • Demonstrates responsiveness and sensitivity to customer needs., • Applies basic principles of retail (i.e., ordering cycles, peak inventories, merchandise flow, etc.)., • Provides continuous attention to development of staff., • Recruits, hires and trains qualified applicants to fulfill a store need., • Ensures store compliance to federal labor laws and company policies and procedures. WORKING CONDITIONS and PHYSICAL REQUIREMENTS: • Frequent walking and standing., • Frequent bending, stooping and kneeling to run check out station, stock merchandise and unload trucks., • Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, and U-boats (six-wheel carts)., • Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds., • Occasional climbing (using ladder)., • Regularly driving/providing own transportation to make bank deposits and occasionally to attend management meetings and to other Dollar General stores., • Fast-paced environment; moderate noise level., • Occasionally exposed to outside weather conditions. Dollar General Corporation is an equal opportunity employer. #CC#

Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Company Overview Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at www.dollargeneral.com/about-us.html. Job Details GENERAL SUMMARY: The Assistant Store Manager helps maintain a clean, well-organized store with a customer-first focus. At the direction and delegation of the Store Manager, the Assistant Store Manager assists with supervision of store employees, management and presentation of merchandise, completion of paperwork, and preparation of deposits. The Assistant Store Manager also performs stocking and cashiering functions, and performs other duties as necessary to maximize profitability and customer satisfaction while protecting company assets and reducing losses. DUTIES and ESSENTIAL JOB FUNCTIONS: • Provide superior customer service leadership; greet and assist customers, and operate cash register and scanner to itemize the customer's purchase., • Open and close the store a minimum of two days per week., • Assist Store Manager with scheduling employees, providing adequate training for employees, conducting safety meetings, and ensuring employee compliance with company policies and procedures., • Follow company work processes to manage merchandise, including receiving, unpacking, stocking, restocking and rotating merchandise on shelves and building merchandise displays., • Assist in maintaining accurate inventory levels by controlling damages, markdowns, scanning, paperwork, and facility controls., • Assist in implementation and maintenance of planograms; ensure merchandise is presented according to established practices and Store Manager direction., • Assist in ensuring financial integrity of the store through strict cashier accountability, key control, adherences to company security practices and cash control procedures; authorize and sign for refunds and overrides, count register tills, and deposit money in bank., • Assist with management of the store in the Store Manager's absence. Qualifications KNOWLEDGE and SKILLS: • Effective interpersonal, written and oral communication skills., • Ability to solve problems and deal with a variety of situations., • Good organization skills with attention to detail., • Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals., • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages., • Ability to perform cash register functions and generate reports., • Knowledge of cash, facility, and safety control policies and practices., • Knowledge of cash handling procedures including cashier accountability and deposit control., • Ability to drive own vehicle to the bank to deposit money. WORK EXPERIENCE and/or EDUCATION: • High school diploma or equivalent strongly preferred., • One year of experience in a retail environment and six months supervisory experience preferred. WORKING CONDITIONS: • Frequent walking and standing, • Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise, • Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers, • Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds, • Occasional climbing (using step ladder) up to heights of six feet, • Fast-paced environment; moderate noise level, • Occasional exposure to outside weather conditions, • Occasional or regular driving/providing own transportation to make bank deposits, attend management meetings and travel to other Dollar General stores. Dollar General Corporation is an equal opportunity employer. Dollar General is pleased to offer a wide range of benefit programs designed to care for the physical, mental and financial well-being of our employees and their families. Available benefit programs include health insurance coverage options, a variety of supplemental programs, 401(k) Savings Plan, paid sick leave (where required by law), vacation, paid maternity and parental leave, and many more. Eligibility and waiting period requirements may apply. See careers.dollargeneral.com/benefits for additional details. New Hire Starting Pay Range: 16.10 - 16.60

Job DescriptionFine Dining Server (Full-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is seeking an experienced Fine Dining Server to join our upscale dining and cocktail lounge in St. Louis. Our goal is to deliver an exclusive, memorable guest experience through elevated hospitality, exceptional food, and thoughtful beverage service. Servers at Aubrey play a critical role in creating that experience. We operate as a collaborative team where every guest matters and every table receives attentive service. The ideal candidate has a strong background in fine dining, excellent wine knowledge, and a passion for hospitality. This role is best suited for a service professional who thrives in a high-standards environment and takes pride in delivering refined, personalized guest experiences. What You’ll DoDeliver Exceptional Guest Service • Provide attentive, polished service that reflects fine dining hospitality standards, • Guide guests through the menu with confidence and thoughtful recommendations, • Present and describe nightly features and verbal specials, • Ensure every guest enjoys a memorable and personalized dining experience Wine & Beverage Service • Provide knowledgeable wine service and pairing recommendations, • Assist guests with wine selection and proper presentation of bottles, • Maintain strong understanding of cocktail, wine, and beverage offerings Team-Oriented Service • Work collaboratively with the entire service team to support all tables, • Maintain awareness of the entire dining room and assist guests when needed, • Communicate effectively with kitchen, bar, and management teams Restaurant Operations • Maintain a strong understanding of table numbers, seat positions, and floor layout, • Ensure food and beverages are delivered accurately and efficiently, • Maintain clean, organized service stations and dining areas, • Support private dining events or special functions when scheduled What We’re Looking For • Minimum 2 years of experience serving in a fine dining restaurant, • Strong knowledge of wine service and wine pairings, • Experience presenting verbal specials and menu features, • Strong understanding of table numbers, seat positions, and restaurant floor plans, • Professional communication and hospitality skills, • Ability to remain calm and organized in high-volume service environments, • Experience with private dining or special events is a plus Key Qualities for Success • Strong team-first mentality, • Exceptional attention to detail, • Polished, professional guest interaction skills, • Deep understanding of menu knowledge and recommendations, • Friendly, confident, and welcoming personality Schedule • Full-time position, • Evening, weekend, and holiday availability required Why Work at Aubrey Lounge STL? • Upscale restaurant and cocktail lounge environment, • Opportunity to work with experienced hospitality professionals, • Focus on elevated dining experiences and exceptional service, • Be part of a growing concept in St. Louis hospitality If you are passionate about hospitality and enjoy creating unforgettable guest experiences, we invite you to apply and become part of the Aubrey team.

Job Description Position Type: Part-time / Full-time || Reports To: Floor Manager / General Manager Overview Servers at Alpha Brewing are responsible for delivering a high-quality, personable dining experience. You’ll guide guests through our menu and beverage offerings, upsell local brews, and ensure tables are taken care of from start to finish. Key Responsibilities Greet guests warmly and promptly Know the full food and drink menu, including pairings and allergens Upsell craft beers, cocktails, and chef specials Use the 3-Touch Rule: greet, mid-meal check-in, and pre-close Maintain clean and stocked tables Process payments accurately and efficiently Communicate guest needs with the kitchen and bar Requirements Strong communication and hospitality skills Prior service experience preferred but not required Ability to multitask in a fast-paced environment Enthusiastic attitude and team player

Job DescriptionDescription: Job Summary: The A la Carte Server is responsible for meeting the needs of members and guests in every aspect of the food and beverage experience. This includes dining and bar services. Servers are expected to provide exceptional service to members and guests while adhering to the Club's service standards. The server works closely with the rest of the house to achieve the strategic vision of the Club while still providing the best possible service to its members. Overview of the Desired Skills: A la Carte Server is an essential member of our dining team who is responsible for maintaining high visibility with our Club's membership. A la Carte servers are expected to be quick on their feet (both literally and metaphorically), have a courteous and friendly attitude, and are expected to present menus and serve food and beverages. We are looking for an A la Carte server who can lead our business objectives while representing our Club culture and values. If you are a server ready to make a difference, then you are the top-tier professional we are looking for. Requirements: Key Responsibilities • Establish a welcoming and professional environment for members to feel comfortable and confident knowing that they can count on you to look after their dining needs., • Keep members up to date on specials and menu changes, making recommendations that members will enjoy., • Help answer questions about food, drinks and other Club activities and upcoming events., • Allow members to place food and beverage orders and enter them into our POS system that sends them to the kitchen. Quickly deliver food and beverages from the kitchen and bar to members., • Identify and communicate special requests, including dietary restrictions., • Side work at the beginning and end of every shift as needed by your service station assignment., • Keep clean service areas by adhering to sanitation, health and safety regulations., • Clear and reset tables. Additional Skills • Observe members' dining experience., • Ensure members are happy with their food and service., • Respond quickly and politely to any requests. Required Skills/Abilities • Ability to communicate in and comprehend a wide range of social contexts and interact with our members in an appropriate manner., • Hospitality enthusiast, • Dining room and service experience and knowledge, • Team player mentality, • Ability to stand for extended periods of up to 8 hours., • Ability to safely carry, lift, push, pull and maneuver trays of up to 40 pounds of food & furniture. EEO Statement We are proud to qualify as an EEO/AA employer. We maintain a drug-free workplace and perform pre-employment background screenings.

Job DescriptionJoin Our Team as Wait Staff at Ivy Cafe in Clayton, MO! Looking for a dynamic and engaging role in the heart of Clayton, MO? Ivy Cafe is the perfect place for you! We’re a locally loved cafe, known for our warm atmosphere, quality service, and delicious offerings. If you’re passionate about providing excellent customer experiences and want to be part of a friendly, supportive team, we’d love to hear from you. What You’ll Do As a member of our Wait Staff, you’ll play a key role in creating a welcoming and enjoyable dining experience for our guests. Your responsibilities will include: • Greeting and seating customers with a smile., • Taking accurate food and drink orders and ensuring timely service., • Delivering meals and beverages to tables while maintaining a professional and friendly demeanor., • Responding to customer inquiries and requests to ensure satisfaction., • Assisting in setting up and cleaning tables, as well as maintaining the overall cleanliness of the dining area., • Collaborating with team members to ensure smooth operations during busy shifts. What We’re Looking For No prior experience? No problem! If you’re motivated, eager to learn, and have a positive attitude, you’ll fit right in. Here’s what we value: • Strong communication and interpersonal skills., • A customer-first mindset with a friendly and approachable personality., • The ability to work efficiently in a fast-paced environment., • Attention to detail and a commitment to maintaining high standards of service., • A willingness to be a team player and assist wherever needed. Why Join Ivy Cafe? At Ivy Cafe, we pride ourselves on fostering a supportive and inclusive environment where everyone feels valued. As a member of our team, you’ll have the opportunity to grow your skills, meet new people, and be part of a workplace that truly appreciates your contributions. Ready to Apply? If this sounds like the opportunity you’ve been waiting for, we’d love to hear from you! Join our team at Ivy Cafe and help us create memorable experiences for our guests. Apply today and take the first step toward a rewarding role in the heart of Clayton, MO! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionLead Server – Front of House Location: Arzola’s Fajitas + Margaritas Department: Front of House Reports To: General Manager About Arzola’s Fajitas + Margaritas At Arzola’s Fajitas + Margaritas, our mission is to deliver Legendary Hospitality through fajitas and margaritas. Our vision is to become the place guests can’t wait to share with friends and family. We consistently deliver memorable experiences built on Legendary Hospitality, delicious food and drinks, and a fun, neighborhood-focused atmosphere. Our Values Positivity Teamwork Proactiveness Ownership What We Believe We’re in the people business, not the restaurant business A guest walking into our restaurant is like a guest walking into our home Legendary Hospitality is a team sport Who We’re Looking For We are seeking dependable, team-oriented hospitality professionals who take pride in leadership, service excellence, and guest experience. This role is ideal for an experienced server who wants to elevate their impact, set the tone on the floor, and help guide teammates while delivering outstanding service. Lead Server Responsibilities As a Lead Server at Arzola’s, you’ll be a pivotal player in delivering Legendary Hospitality to every guest. This role goes beyond taking orders and running food—you’ll execute a polished, detailed, and genuinely personable style of service while serving as a role model for the front-of-house team. Key responsibilities include: Delivering our promise of Legendary Hospitality to every guest Greeting and escorting guests to their tables while recognizing Queso Club Loyalty Members Presenting menus and providing detailed guidance according to our Steps of Service Offering food and beverage recommendations, presenting specials, and executing our Suggestive Selling program Taking accurate food and drink orders using POS and loyalty software Serving food and beverages for your guests while supporting teammates during service Clearing and resetting tables, including dishes, silverware, and linens Attending daily pre-shift meetings to review specials, menu updates, and service standards Complying with all food safety, alcohol service, and health department regulations Requirements & Qualifications Proven experience as a server or hospitality service professional Strong communication and listening skills with excellent multitasking abilities Ability to thrive in a fast-paced environment while standing and moving for extended periods Calm, patient, and composed under pressure Sales or upselling experience is a plus Compensation & Benefits Hourly Pay: Starting at $7.50/hour + tips Benefits: As outlined in the Employee Handbook Why Work at Arzola’s? If you’re passionate about hospitality, take pride in leading by example, and want to grow your impact in a service-driven environment, Arzola’s Fajitas + Margaritas is the place for you. Apply today and help set the standard for Legendary Hospitality on our floor.

Job Description Prime 55 Restaurant Downtown is looking for one Server to join our team. We are located at 1019 Pine Street. Our ideal candidate is attentive, ambitious, and hard-working. A restaurant server, often referred to as a waiter or waitress, plays a vital role in providing excellent customer service and ensuring the smooth operation of a restaurant. Job Summary: As a Restaurant Server, your primary responsibility is to provide exceptional dining experiences to guests by taking orders, serving food and beverages, and maintaining a clean and organized dining area. Your friendly and attentive service contributes to the overall satisfaction of restaurant patrons. Key Responsibilities: Customer Service: • Greet and welcome guests as they arrive at the restaurant., • Assist guests with menu choices, provide recommendations, and answer questions about the food and beverages., • Take accurate food and drink orders and relay them to the kitchen and bar staff., • Ensure that guests have a positive and enjoyable dining experience. Order Management: • Relay orders to the kitchen staff and bar, ensuring timely and accurate preparation and delivery of food and drinks., • Verify that orders are prepared correctly and visually appealing before serving them to guests., • Handle special requests or dietary restrictions from customers. Table Maintenance: • Set up and clean tables before and after guests' dining experiences., • Ensure tables are properly arranged and utensils, glassware, and condiments are in place., • Continuously monitor tables to promptly clear dirty dishes and refill drinks. Payment Processing: • Present bills to guests and process payments accurately., • Handle cash and credit card transactions, provide change, and process payments through the restaurant's POS system., • Thank guests for their patronage and invite them to return. Knowledge of Menu and Specials: • Stay informed about the restaurant's menu, including daily specials and promotions., • Communicate any changes or updates in the menu to guests., • Provide detailed information about the ingredients, preparation methods, and allergens in dishes. Upselling and Add-ons: • Suggest additional items such as appetizers, desserts, or drinks to enhance the dining experience., • Upsell higher-margin menu items when appropriate. Cleanliness and Hygiene: • Maintain a clean and organized workstation., • Follow food safety and sanitation guidelines to ensure a safe dining environment., • Adhere to personal hygiene standards and dress codes. Qualifications: • Previous experience as a server or in customer service, preferably in a restaurant setting., • Excellent interpersonal and communication skills., • Ability to multitask and work in a fast-paced environment., • Knowledge of the menu and the ability to describe dishes to guests., • Strong attention to detail and a customer-oriented attitude., • Basic math skills for processing payments accurately., • Ability to stand and walk for extended periods and lift trays of food and drinks. A restaurant server is a critical part of the dining experience, as they are often the primary point of contact between guests and the restaurant. Providing attentive, friendly, and efficient service is essential to ensuring customer satisfaction and repeat business. Are you that person? By applying to this job, you agree to receive periodic text messages from this employer and Paycor about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by JazzHR iOsppfkjBP

Job Description Carry Out Server - Full Time Joey B's on the Hill | 2524 Hampton Ave Join the dynamic team at Joey B's on the Hill, a lively sports bar known for its delicious food and welcoming atmosphere. As a Carry Out Server, you will play a crucial role in coordinating our Togo food business, ensuring that guests receive their orders accurately and promptly. This fast-paced environment offers a great opportunity for individuals who enjoy working in hospitality and are committed to providing excellent customer service. Key Responsibilities • Coordinate Togo food business operations effectively., • Take accurate orders from customers by telephone or in person., • Organize food orders for efficient delivery to guests., • Follow all processes and procedures to accommodate Togo orders. Requirements • Previous experience in a restaurant or food service role preferred., • Strong communication skills and attention to detail., • Ability to work in a fast-paced environment., • Availability to work flexible hours, including evenings and weekends. Schedule Full-time position with flexible scheduling to meet the needs of the business. Why You'll Love Working Here • Enjoy a vibrant work environment in a popular sports bar., • Opportunity for growth and advancement within the hospitality team., • Be part of a friendly and supportive front-of-house team., • Employee discounts on food and beverages. Join the Team If you are passionate about providing exceptional service and want to be part of a successful restaurant, we encourage you to apply today!

Job Description Server - Part Time Wasabi Sushi Bar Clayton | Clayton, MO Join our vibrant team at Wasabi Sushi Bar in Clayton, where we pride ourselves on delivering exceptional customer experiences in a fast-paced, full-service restaurant environment. As a Server, you will play a crucial role in ensuring our guests enjoy delicious sushi and drinks while providing attentive service in a welcoming atmosphere. Key Responsibilities • Guest Service: Engage with customers, take orders, and provide knowledgeable recommendations on menu items., • Food and Drink Service: Accurately deliver food and beverages to tables and ensure timely service., • Restaurant Maintenance: Maintain cleanliness and organization of tables and dining areas throughout the shift. Requirements • Previous experience as a restaurant server is preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced kitchen and front-of-house environment., • Flexibility to work evenings and weekends as required. Schedule Part-time hours, including availability for evenings and weekends. Why You'll Love Working Here At Wasabi Sushi Bar, we foster a fun and inclusive culture where team members can thrive. Enjoy competitive pay, opportunities for growth within our hospitality team, and the chance to work in a vibrant atmosphere that celebrates delicious food and exceptional service. Join the Team If you are passionate about providing outstanding service and love working in a dynamic restaurant environment, we encourage you to apply today!

Job Description Server - Full Time Cafe Napoli | 7754 Forsyth Blvd Join our vibrant team at Cafe Napoli, a full-service restaurant known for its exceptional hospitality and delicious cuisine. As a Server, you will play a crucial role in creating memorable dining experiences for our guests in a fast-paced, energetic environment. If you are passionate about delivering outstanding customer service and thrive in a restaurant setting, we want to hear from you! Key Responsibilities • Guest Service: Engage with customers to provide a warm and inviting dining experience., • Order Management: Take orders accurately and efficiently, ensuring a smooth dining experience., • Food and Beverage Service: Serve food and drinks promptly while maintaining high standards of quality., • Restaurant Maintenance: Assist in general table and restaurant upkeep to ensure a clean and welcoming environment., • Opening and Closing Duties: Perform essential tasks for restaurant opening and closing procedures. Requirements • Previous experience as a restaurant server preferred., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced kitchen and front-of-house environment., • Availability to work flexible hours, including evenings and weekends. Schedule Full-time availability with flexible scheduling, including evenings and weekends. Why You'll Love Working Here • Be part of a supportive and enthusiastic hospitality team., • Opportunities for growth and advancement within the restaurant., • A dynamic work environment with a focus on customer satisfaction., • Competitive pay and employee benefits. Join the Team If you are ready to take the next step in your hospitality career, apply today to become a valued Server at Cafe Napoli!

Job DescriptionServer – Full-Service Restaurant & Tequila Bar Diego’s Cantina | University City, St. Louis, MO Full-Time & Part-Time Job Summary Diego’s Cantina in University City is hiring experienced full-time and part-time Servers to join our front-of-house team. Our servers play a key role in delivering outstanding hospitality while guiding guests through our menu of bold Mexican flavors, house margaritas, and tequila selections. This role requires strong multitasking skills, attention to detail, and the ability to thrive in a fast-paced restaurant environment. The ideal candidate is friendly, organized, and confident managing multiple tables while maintaining strong communication with the kitchen and bar teams. ResponsibilitiesGuest Service & Hospitality • Greet and seat guests promptly with a warm and welcoming demeanor, • Provide detailed descriptions of menu items and make recommendations on food and beverages, • Guide guests through tequila selections, margaritas, and specialty cocktails, • Monitor guest satisfaction and address any issues quickly and professionally Order Management & Service Execution • Take accurate food and beverage orders and enter them efficiently into the POS system, • Serve food and beverages promptly while maintaining presentation and accuracy standards, • Communicate clearly with kitchen and bar staff to ensure smooth service flow Dining Room Operations • Maintain a clean and organized section throughout service, • Reset tables quickly and efficiently for incoming guests, • Assist teammates when needed to keep service running smoothly Restaurant Knowledge & Standards • Stay knowledgeable about tequila offerings, menu changes, daily specials, and happy hour promotions, • Maintain strong awareness of restaurant operations and service standards, • Uphold high standards of personal hygiene, appearance, and professionalism at all times Requirements • Proven experience as a server in a busy, full-service restaurant, • Excellent communication and interpersonal skills, • Ability to multitask and prioritize in a high-pressure environment, • Strong attention to detail and commitment to providing exceptional customer service, • Knowledge or interest in tequila, margaritas, and craft cocktails is a plus, • Flexibility to work evenings, weekends, and holidays as needed Schedule • Full-time and part-time opportunities available, • Evening and weekend availability preferred Why Work at Diego’s Cantina? • High-energy Mexican restaurant and tequila bar environment, • Strong team culture and fast-paced service, • Opportunity to expand beverage knowledge and grow within the restaurant If you’re an experienced server who enjoys working in a lively restaurant and delivering great guest experiences, we’d love to hear from you. Apply today to join the team at Diego’s Cantina.

Job Description Server - Part Time The Midwestern | 900 Spruce St Join The Midwestern as a part-time Server in our vibrant and welcoming restaurant environment. You will play a crucial role in providing exceptional customer service, ensuring that every guest has a memorable experience. If you love working in a fast-paced setting and enjoy interacting with guests, this role is perfect for you! Key Responsibilities • Guest Service: Provide the best experience possible for our guests by delivering friendly and attentive service., • Customer Interaction: Engage with guests to ensure their needs are met and questions are answered., • Order Management: Take guest orders accurately and efficiently, and handle closing checks smoothly., • Food and Drink Service: Serve food and beverages promptly while maintaining high standards of quality., • Restaurant Maintenance: Keep tables and restaurant areas clean and organized throughout the shift., • Opening and Closing Duties: Assist with restaurant opening and closing procedures as required. Requirements • Previous service experience preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Availability to work flexible hours, including weekends and holidays. Schedule Part-time shifts available, including evenings and weekends. Why You'll Love Working Here • Join a supportive hospitality team dedicated to creating a positive dining experience., • Opportunity to grow and develop your skills in a full-service restaurant., • Enjoy a friendly and inclusive work culture. Join the Team If you are passionate about providing excellent service and want to be part of a dynamic restaurant team, apply now to join The Midwestern!

Job Description Bartolino’s is a proud, family-owned staple in St. Louis, known for combining authentic Italian flavors with warm Midwestern hospitality. For over 50 years, we’ve welcomed guests like family, offering delicious food, warm service, and a dining experience they’ll remember. As a server, you’ll be the key connection between our kitchen and our guests – creating memorable dining experiences through exceptional service. What You’ll Do: Greet guests warmly and make them feel welcome Present menus, answer questions, and offer recommendations Take food and beverage orders accurately and promptly Serve food and drinks according to Bartolino’s standards Check in with guests to ensure satisfaction and address any concerns quickly Maintain cleanliness and organization in your section and service areas Process payments accurately and efficiently Work closely with bussers, hosts, and kitchen staff to ensure smooth service What We’re Looking For: Previous serving experience in a restaurant setting preferred Strong communication and customer service skills Ability to multitask and work well under pressure Positive attitude and team-oriented mindset Able to stand for extended periods and lift up to 25 lbs Willing to work evenings, weekends, and holidays as needed Why You’ll Love Working Here: Be part of a close-knit, family-owned business with deep roots in St. Louis Enjoy employee discounts on our delicious Italian food and drinks Work in a fun, supportive, and team-oriented environment Opportunities for growth into other front-of-house or leadership roles

Job Description=Part-Time Server – Full-Service Restaurant Frida’s | University City, St. Louis, MO Part-Time | Evening Availability Required Job Summary Frida’s is seeking an experienced Part-Time Server to join our front-of-house team and deliver exceptional dining experiences in a fast-paced, full-service restaurant environment. This role is ideal for a hospitality professional who thrives in an elevated dining setting and takes pride in delivering attentive, knowledgeable, and efficient service. The Server is responsible for guiding guests through the menu, maintaining strong communication with the kitchen and bar, and ensuring each guest enjoys a memorable dining experience. The ideal candidate demonstrates strong multitasking skills, attention to detail, and a natural sense of hospitality while maintaining high service standards throughout every shift. Key ResponsibilitiesGuest Service & Hospitality • Greet guests promptly with a warm and welcoming demeanor, • Provide attentive service throughout the dining experience, • Present menus and offer detailed descriptions of menu items, • Make knowledgeable food, wine, and cocktail recommendations, • Monitor guest satisfaction and address concerns quickly and professionally Order Management & Service Execution • Take accurate food and beverage orders and enter them into the POS system, • Deliver food and drinks promptly while maintaining presentation standards, • Coordinate with kitchen and bar staff to ensure smooth service flow, • Stay informed on menu changes, daily specials, and happy hour offerings Dining Room Operations • Maintain a clean, organized section throughout service, • Reset and prepare tables quickly and efficiently for incoming guests, • Assist teammates when needed to keep service running smoothly Payments & Closing • Process guest payments accurately and efficiently, • Follow proper cash handling and POS procedures, • Complete side work and end-of-shift responsibilities Requirements • Previous experience as a server in a full-service restaurant, • Strong communication and interpersonal skills, • Ability to multitask and stay organized during busy service periods, • Attention to detail and commitment to high hospitality standards, • Knowledge of wine, spirits, and cocktail pairings preferred, • Professional appearance and strong work ethic, • Flexibility to work evenings, weekends, and holidays Availability Requirement • Must be available Tuesday and Wednesday evenings Why Work at Frida’s? • Work in a respected St. Louis restaurant known for great food and hospitality, • Professional front-of-house team and collaborative service culture, • Fast-paced, engaging restaurant environment, • Opportunity to grow within the hospitality industry Join the Team If you’re an experienced server who takes pride in delivering excellent service and creating memorable dining experiences, we’d love to hear from you. Apply today to join the team at Frida’s.

Job Description Server - Part Time C.J. Mugg's | Clayton, MO Join our vibrant team at C.J. Mugg's, a lively sports bar located in the heart of Clayton. As a Server, you will play a crucial role in delivering exceptional hospitality in a fast-paced environment. If you enjoy working with people and have a passion for food and drink service, this is the perfect opportunity for you! Key Responsibilities • Guest Service: Engage with customers to ensure a welcoming dining experience., • Order Management: Take food and drink orders accurately and efficiently., • Food and Drink Service: Serve meals and beverages with a focus on quality and presentation., • Restaurant Maintenance: Maintain cleanliness and organization of tables and restaurant areas., • Operational Duties: Assist with restaurant opening and closing tasks as needed. Requirements • Previous experience as a restaurant server is preferred., • Strong communication and interpersonal skills., • Ability to thrive in a fast-paced kitchen and front-of-house environment., • Availability to work flexible hours, including evenings and weekends. Schedule This is a part-time position with flexible scheduling options to accommodate your availability. Why You'll Love Working Here • Dynamic work environment in a popular sports bar., • Opportunities for growth and development within the hospitality team., • Employee discounts on food and beverages., • Supportive and friendly team culture. Join the Team If you are enthusiastic about providing excellent service in a fun atmosphere, we encourage you to apply today and become a part of the C.J. Mugg's family!

Job DescriptionServer - Part Time LHM | [City, State] Join our dynamic team at LHM as a Part-Time Server in a fast-paced, high-volume environment where you can earn GREAT money! We are looking for enthusiastic individuals who thrive in a busy restaurant setting and enjoy providing excellent service to our guests. Key Responsibilities • Guest Service: Engage with customers and provide a welcoming atmosphere., • Food and Drink Service: Accurately serve food and beverages to guests., • Order Management: Take orders efficiently and close checks promptly., • Restaurant Maintenance: Ensure tables and the restaurant area are clean and well-maintained.Requirements, • Previous volume service experience highly recommended., • Strong communication and interpersonal skills., • Ability to work in a fast-paced kitchen and restaurant environment., • Availability to work flexible hours, including evenings and weekends.Schedule, • Part-time hours, including evenings and weekends.Why You'll Love Working Here, • Opportunity to earn great tips in a busy restaurant., • Supportive and friendly team environment., • Growth opportunities within the hospitality team., • Flexible scheduling to accommodate your lifestyle. Join the Team - If you are ready to take on this exciting opportunity as a Server, we encourage you to apply and be part of our exceptional hospitality team at LHM!

Job Description Server - Part Time Basso Cheshire | 7036 Clayton Join the dynamic team at Basso Cheshire as a Part-Time Server, where you will have the opportunity to thrive in a fast-paced hospitality environment. We are dedicated to providing exceptional service in a vibrant, community-focused atmosphere. If you love working with people and are passionate about delivering outstanding dining experiences, we want to hear from you! Key Responsibilities • Guest Service: Provide friendly and professional service to guests, ensuring a welcoming atmosphere., • Food and Beverage Service: Take and deliver food and drink orders accurately and promptly., • Team Collaboration: Work closely with kitchen staff and fellow front-of-house team members to ensure smooth operations., • Customer Satisfaction: Address guest inquiries and concerns promptly to enhance their dining experience., • Cleanliness: Maintain cleanliness and organization of dining areas, including tables and service stations. Requirements • Previous experience as a restaurant server is preferred., • Excellent communication and interpersonal skills., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and multitasking abilities., • Availability to work flexible hours, including weekends. Schedule • Part-time position with flexible scheduling options., • Available shifts may include evenings and weekends. Why You'll Love Working Here • Competitive hourly pay with opportunities for tips., • Positive and supportive team environment., • Opportunities for career growth within the restaurant., • Enjoy a vibrant atmosphere and the chance to meet diverse guests. Join the Team If you are enthusiastic about providing excellent service and want to be part of a dedicated hospitality team, we encourage you to apply today!

Job Description Server - Part Time Mike Duffy's Pub & Grill | Richmond Heights, MO Join the dynamic team at Mike Duffy's Pub & Grill, a lively sports bar known for its welcoming atmosphere and exceptional service. As a Server, you will play a crucial role in providing a memorable dining experience for our guests in a fast-paced environment. If you enjoy interacting with customers and thrive in a team-oriented setting, this is the perfect opportunity for you! Key Responsibilities • Guest Service: Engage with customers, providing friendly and attentive service., • Order Management: Take food and drink orders accurately and efficiently., • Food and Beverage Service: Serve meals and beverages to guests promptly., • Restaurant Maintenance: Ensure tables and the dining area are clean and well-maintained., • Operational Duties: Assist with restaurant opening and closing procedures. Requirements • Prior experience in a restaurant or hospitality setting preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment and multitask effectively., • Availability to work flexible hours, including evenings and weekends. Schedule This is a part-time position with flexible scheduling options, including evenings and weekends. Why You'll Love Working Here • Fun and energetic work environment with a focus on teamwork., • Opportunities for growth and development within the restaurant., • Employee discounts and competitive pay. Join the Team If you're ready to be part of a fantastic hospitality team and provide great service in a vibrant sports bar atmosphere, we encourage you to apply today!

Job DescriptionCocktail Server - Part Time Cafe Napoli | 7754 Forsyth Blvd Join the vibrant team at Cafe Napoli, a popular destination known for its lively atmosphere and exceptional service. As a Cocktail Server, you'll be at the forefront of our guest experience, providing top-notch service in a fast-paced environment. If you love interacting with people and thrive in a bustling restaurant setting, this is the perfect opportunity for you! Key Responsibilities • Guest Service: Engage with customers and ensure a welcoming environment., • Order Management: Take orders accurately and efficiently while closing checks promptly., • Food and Drink Service: Deliver food and beverages to guests with attention to detail., • Table Maintenance: Conduct general upkeep of tables and the restaurant area., • Operational Duties: Assist with restaurant opening and closing tasks as needed.Requirements, • Previous experience as a cocktail server or in a similar front-of-house role., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment and manage multiple tasks., • Flexibility in scheduling, including evenings and weekends.Schedule, • This is a part-time position with flexible hours, including evenings and weekends.Why You'll Love Working Here, • Be part of a passionate hospitality team in a lively sports bar atmosphere., • Enjoy opportunities for growth and advancement within our restaurant., • Work in a supportive environment that values teamwork and collaboration., • Receive competitive pay and tips in addition to a vibrant work culture. Join the Team - If you're ready to bring your energy and passion for service to Cafe Napoli, we encourage you to apply today!

Job DescriptionJoin Our Team as a Server at Ivy Cafe in Clayton, MO! Looking for a fresh start or a way to jump into the hospitality industry? Ivy Cafe, nestled in the heart of Clayton, MO, is seeking enthusiastic and customer-focused individuals to join our team as Servers. Whether you’re just starting out or looking to grow your skills, this is your chance to be part of a warm and welcoming environment where great service and delicious food come together. What You'll Be Doing As a Server at Ivy Cafe, you’ll play a key role in creating a memorable dining experience for our guests. Your day-to-day responsibilities will include: • Greeting and seating guests with a friendly and professional demeanor., • Taking accurate food and beverage orders and ensuring timely service., • Providing menu recommendations and answering customer questions., • Delivering food and drinks to tables with care and efficiency., • Maintaining a clean and organized workspace, including tables and dining areas., • Collaborating with team members to ensure smooth service flow., • Handling customer concerns or special requests with a positive attitude. What We're Looking For We’re excited to welcome individuals who are: • Friendly, approachable, and passionate about customer service., • Excellent communicators with strong interpersonal skills., • Able to work in a fast-paced environment while maintaining attention to detail., • Team players who are reliable and punctual., • No prior experience? No problem! We’re happy to work with candidates who are eager to learn and grow. Why Ivy Cafe? At Ivy Cafe, we believe in creating a supportive and inclusive workplace where everyone feels valued. As part of our team, you’ll enjoy a collaborative atmosphere and the opportunity to make a genuine impact on our customers’ experiences. While we don’t offer additional benefits at this time, we’re committed to fostering a positive work environment where you can thrive. Ready to Join Us? If you’re ready to bring your energy, enthusiasm, and dedication to Ivy Cafe, we’d love to hear from you! Apply today and take the first step toward becoming part of our amazing team. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Now hiring a Server Assistant (Busser) at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $7.50/hour plus tips in a fast-paced, team-oriented environment — no experience required, we'll train you. Apply today and start this week. About the Role: As a Server Assistant (also known as a Busser) at Charlie Gitto's, you'll be a key part of the guest experience — clearing and resetting tables, supporting our servers and bartenders, and keeping our dining room clean and welcoming. It's a great entry-level restaurant job for anyone looking to break into the hospitality industry or earn extra income with flexible hours. What We're Looking For: We need a Server Assistant who understands that the little things make a big difference. Our ideal candidate is someone who: • Loves working behind the scenes to support the team and deliver a great guest experience, • Is quick, efficient, and detail-oriented, • Thrives in a fast-paced restaurant environment and enjoys staying busy, • Works well with others and communicates effectively, • Brings a positive attitude and a willingness to help wherever needed What You'll Be Doing: • Clearing and resetting tables quickly and efficiently to keep service flowing, • Keeping the dining room clean, organized, and fully stocked, • Assisting servers and bartenders with water refills, food running, and guest needs, • Restocking side stations, silverware, and supplies throughout the shift, • Maintaining a clean, welcoming environment for guests and teammates Requirements: • Friendly, dependable, and eager to learn, • Ability to stand, walk, and lift bus tubs/trays for extended periods, • Availability to work evenings, weekends, and holidays, • Must be at least 16 years old (or per local labor laws) What We Offer: • Competitive pay: $7.50/hour + tips, • Flexible part-time and full-time scheduling, • A supportive, team-oriented atmosphere, • Opportunity to grow into server, bartender, or other restaurant roles, • A chance to work at one of St. Louis's most iconic Italian restaurants Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight-knit team. Whether you're starting your restaurant career or looking for a great place to work nights and weekends, you'll find a home here. Apply Now No prior experience? No problem. If you're hardworking, dependable, and eager to learn, we'll teach you everything you need to know. Apply today to join the Charlie Gitto's team.

Job Description Server - Part Time John D. McGurk's Irish Pub and Garden | 1200 Russell Blvd Join our vibrant team at John D. McGurk's Irish Pub and Garden, where you'll be part of a lively atmosphere that celebrates Irish hospitality. As a Server, you'll engage with customers, deliver exceptional service, and contribute to a welcoming environment in our popular pub setting. Key Responsibilities • Guest Service: Interact with customers to create a friendly and inviting atmosphere., • Order Management: Take orders and efficiently close checks., • Food and Drink Service: Serve food and beverages promptly and accurately., • Restaurant Maintenance: Ensure tables and the restaurant are clean and well-maintained., • Operational Duties: Assist with restaurant opening and closing tasks. Requirements • Previous experience as a server in a full-service restaurant preferred., • Strong communication and interpersonal skills., • Able to work in a fast-paced environment and handle multiple tasks., • Flexible availability, including evenings and weekends. Schedule This is a part-time position with flexible scheduling, including evenings and weekends. Why You'll Love Working Here • Be part of a passionate hospitality team in a beloved local pub., • Enjoy a fun and dynamic work environment., • Opportunities for growth and advancement within the restaurant., • Employee discounts on food and beverages. Join the Team If you're enthusiastic about providing exceptional service and want to be part of a great team, we encourage you to apply today!

Job Description Server - Part Time Joey B's on the Hill | 2524 Hampton Ave Join our vibrant team at Joey B's on the Hill, a lively sports bar known for its welcoming atmosphere and delicious menu. As a part-time server, you'll be an essential part of our front-of-house team, ensuring that our guests receive exceptional service in a fast-paced environment. If you enjoy customer interaction and thrive in a bustling restaurant, this is the perfect opportunity for you! Key Responsibilities • Guest Service: Engage with customers to provide a friendly and welcoming dining experience., • Order Management: Take orders accurately and efficiently, ensuring all guest needs are met., • Food and Drink Service: Deliver food and beverages to tables, maintaining high service standards., • Table Maintenance: Keep tables clean and organized throughout the dining experience., • Restaurant Duties: Assist with opening and closing tasks to ensure smooth operations. Requirements • Previous experience as a restaurant server in a fast-paced kitchen preferred., • Strong communication and interpersonal skills., • Availability for nights and weekends is required. Schedule Part-time position with a focus on evening and weekend shifts. Why You'll Love Working Here • Enjoy a fun and dynamic work environment in a popular sports bar., • Be part of a dedicated hospitality team that values your contribution., • Opportunities for growth and advancement within the restaurant. Join the Team If you're ready to bring your passion for service to Joey B's on the Hill, we encourage you to apply today!

Job Description Bartolino’s is a proud, family-owned staple in St. Louis, known for combining authentic Italian flavors with warm Midwestern hospitality. For over 50 years, we’ve welcomed guests like family, offering delicious food, warm service, and a dining experience they’ll remember. As a server, you’ll be the key connection between our kitchen and our guests – creating memorable dining experiences through exceptional service. What You’ll Do: Greet guests warmly and make them feel welcome Present menus, answer questions, and offer recommendations Take food and beverage orders accurately and promptly Serve food and drinks according to Bartolino’s standards Check in with guests to ensure satisfaction and address any concerns quickly Maintain cleanliness and organization in your section and service areas Process payments accurately and efficiently Work closely with bussers, hosts, and kitchen staff to ensure smooth service What We’re Looking For: Previous serving experience in a restaurant setting preferred Strong communication and customer service skills Ability to multitask and work well under pressure Positive attitude and team-oriented mindset Able to stand for extended periods and lift up to 25 lbs Willing to work evenings, weekends, and holidays as needed Why You’ll Love Working Here: Be part of a close-knit, family-owned business with deep roots in St. Louis Enjoy employee discounts on our delicious Italian food and drinks Work in a fun, supportive, and team-oriented environment Opportunities for growth into other front-of-house or leadership roles

Job Description We are looking for professional and kind servers to join our team. 2+ years of experience serving in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key. SERVER JOB DESCRIPTION Reports directly to: Restaurant Manager Job Overview Provide outstanding hospitality and attentive guest service with skill and a professional demeanor. General Responsibilities: • Greet guests, introduce yourself, take orders, deliver food and drink, maintain table cleanliness. Deliver nightly specials clearly and promptly., • Respond knowledgeably to guest questions about the menu or business. Attend carefully and graciously to guests’ preferences and dietary restrictions. We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Continuous Improvement Engineer Location: St. Louis, MO, US On-site The Engineer, Continuous Improvement will support the site’s Continuous Improvement (CI) initiatives by applying Lean and Six Sigma principles to optimize processes, reduce waste, and improve operational efficiency. This role contributes to the execution of CI projects and assists in building a culture of continuous improvement, safety and quality. Your key responsibilities • Process Analysis & Optimization: Conduct time studies, root cause analysis, and data collection to identify improvement opportunities & assist in implementing Lean tools (5S, visual management, standard work) and basic Six Sigma techniques., • Project Support: Coordinate small-scale CI projects under guidance of the Manager, CI & prepare documentation, reports, and visual boards for tracking progress., • Data & Metrics: Maintain CI dashboards and KPIs (OEE, throughput, yield) & support reporting for site performance improvement initiatives., • Collaboration: Work closely with Operations, Quality, and Maintenance teams to ensure alignment on improvement actions & Participate in kaizen events and workshops., • Compliance & Safety: Ensure adherence to all management systems including, ISO 9001:2015, ISO 14001 and ISO 45001 and FSSC 22000, with an understanding of DSM-Firmenich’ s Quality and Environmental Policies and Procedures and responsible that these policies and procedures are implemented throughout the organization and all related activities under the position’s jurisdiction. We Offer • Unique career paths across health, nutrition and beauty - explore what drives you and get the support to make it happen, • A chance to impact millions of consumers every day – sustainability embedded in all we do, • A science led company, cutting edge research and creativity everywhere – from biotech breakthroughs to sustainability game-changers, you’ll work on what’s next, • Growth that keeps up with you – you join an industry leader that will develop your expertise and leadership, • A culture that lifts you up – with collaborative teams, shared wins, and people who cheer each other on., • A community where your voice matters – it is essential to serve our customers well. You bring • Bachelor’s degree in Engineering or related field with 1-3 years in manufacturing or process improvement preferred., • Exposure to Lean and Six Sigma methodologies (Green Belt desirable)., • Analytical and problem-solving skills & ability to work collaboratively and communicate effectively., • Proficiency in MS Office., • Proficiency in Python or similar programming languages (e.g., R, SQL) to analyze data, automate processes, and support business decision-making., • Ability to design, develop, and maintain interactive dashboards and reports using Power BI. The salary provided reflects the pay range dsm-firmenich expects to pay the successful candidate for the position. Individual pay offered will be based on the applicant’s job-related skills, experience, relevant education, or training, and primary work location. Hourly rate: $75,000-$85,000. In addition to base salary, we also offer a comprehensive total rewards package, inclusive of annual incentive pay, a retirement savings plan, health care coverage, paid time off, recognition programs and a broad range of other benefits. All benefits and incentives are subject to eligibility requirements. About dsm-firmenich At dsm-firmenich, we don’t just meet expectations – we go beyond them. Join our global team powered by science, creativity, and a shared purpose: to bring progress to life. From elevating health to making fortified food and sustainable skincare, the impact of your work here will be felt by millions – every single day. Whether it’s fragrance that helps you focus, alternative meat that’s better for the planet, or reducing sugar without losing flavor, this is where you help shape the future of nutrition, health, and beauty for everyone, everywhere. And while you’re making a difference, we’ll make sure you’re growing too. With learning that never stops, a culture that lifts you up and the freedom to move across businesses, teams, and borders. Your voice matters here. And your ideas? They’re essential to our future. Because real progress only happens when we go beyond, together. DEI and equal opportunity statement At dsm-firmenich, we believe being a force for good starts with the way we treat each other. When people feel supported, included, and free to be themselves, they do their best work – and that’s exactly the kind of culture we’re building. A place where opportunity is truly equal, authenticity is celebrated, and everyone has the chance to grow, contribute, and feel they belong. We’re proud to be an equal opportunity employer, and we’re serious about making our hiring process as fair and inclusive as possible. From inclusive language and diverse interview panels to thoughtful sourcing, we’re committed to reflecting the world we serve. We welcome candidates from all backgrounds — no matter your gender, ethnicity, sexual orientation, or anything else that makes you, you. And if you have a disability or need any support through the application process, we’re here to help – just let us know what you need, and we’ll do everything we can to make it work. Agency statement We’re managing this search directly at dsm-firmenich. If you’re applying as an individual, we’d love to hear from you. We’re not accepting agency submissions or proposals involving fees or commissions for this role.

The Senior Events Specialist is responsible for the backend execution of event marketing strategies, ensuring campaign performance, clean data, and consistent brand presence. This role manages event planning, lead pipeline calculations, seminar logistics, CRM hygiene, and event-related client communications to support both lead generation and relationship-building initiatives. Coordination with vendors, advisors, and internal systems is key to success in this role. Primary Responsibilities 1. Seminar Logistics & Backend Prep • Coordinates all seminar logistics, including venue booking, scheduling, food and beverage arrangements, and printed materials, • Tracks seminar budgets and planned expenses; forecasts ROI per event and submits contracts and expenditures to the Director of Marketing for approval and signature. Keeps all events at or under budget and ensures maximum ROI., • Prepares attendee lists, name tags, and registration sheets., • Uploads all seminar response sheets to the shared drive for record-keeping., • Updates seminar lead data in the CRM, including lead uploads, tagging, status updates, and cleanup., • Sends immediate follow-up emails to attendees who scheduled an appointment, including appointment date and time. 1. Client Event Planning & Management • Owns end-to-end client event management, including the event timeline, logistical planning, vendor communications, client communications, and day-of event execution., • Provides daily reports on event registration., • Prepares and updates registration list and seating chart., • Ensures clean data entry of all referrals into CRM and referral tracker spreadsheet., • Coordinates sponsorships from vendor partners, as applicable. 1. Marketing Assets & Analytics • Coordinate with vendors to create and maintain mailers, banners, programs, handouts, promo items, and other event-related materials., • Maintain brand consistency across event communications, decor, and presentations., • Track event metrics and report KPI results by event and audience segment., • Manage E-Book Distribution 1. Media Advertising • Coordinates interviews for designated organizational spokespeople with various media sources across TV and radio., • Writes talking points and calls to action for media appearances and submits ideas to the CEO for final approval., • Tracks inbound leads from media sources, assigning proper Original Source in the CRM.

Job DescriptionSalary: Starting at $80,000 The Republic of Tea is a progressive and socially conscious business recognized as a leading purveyor of nearly 400 all-natural premium teas, herbs and gifts. We enrich peoples lives through great-tasting teas, education and innovation while championing a Sip by Sip Rather Than Gulp by Gulp lifestyle. In keeping with our whimsical identity as an independent Republic, we refer to our employees as Ministers, sales representatives as Ambassadors, consumers as Citizens and our retail partners as Embassies. As a family-owned company, we are dedicated to sharing our prosperity through meaningful philanthropic partnerships and creating opportunities for learning and growth within our TEAm. Join us and become part of a collaborative, purpose-driven culturewhere you can grow your career, expand your network, and help lead the tea revolution. POSITION SUMMARY: The Republic of Tea is looking for an Ecommerce Site Merchandiser. This position will be responsible for owning the day-to-day digital experience across republicoftea.com and uptontea.com, ensuring both sites are commercially optimized, operationally accurate, and consistently converting. The Ecommerce Site Merchandiser will manage site merchandising strategy, promotional execution, product catalog management, and overall conversion performance within the Shopify platform. This role serves as a key partner to the Senior Director of Ecommerce and requires a hands-on, detail-oriented individual who can manage a high volume of site updates with speed and accuracy. The position also requires proactively identifying opportunities to improve conversion, analyzing site performance, and supporting the ongoing evolution of the direct-to-consumer experience. ESSENTIAL RESPONSIBILITIES: Site Merchandising, UX & Shopify Management • Own day-to-day site merchandising across republicoftea.com and uptonTEA.com including homepage updates, collection page strategy, product sequencing, and landing page execution, • Own site navigation architecture ensuring menu structure, category hierarchy, and internal linking are intuitive, brand-appropriate, and optimized for discoverability and conversion, • Evaluate and evolve page layouts across key site templates homepage, PDP, collection pages, cart, and checkout with a data-informed approach to content hierarchy, visual flow, and CTA placement, • Manage product catalog in Shopify including SKU setup, collection architecture, taxonomy, product imagery specs, and data accuracy across 350+ SKUs for two brands, • theme updates, app integrations, and site performance enhancements in partnership with IT and platform vendors, • Advocate for enhancements and new feature adoption to deliver best-in-class citizen experiences across ecommerce channels, • Stay informed about industry trends, competitive landscape, and emerging technologies to keep the eCommerce strategy relevant and competitive, • Maintain site compliance with ADA/WCAG accessibility standards, • Monitor and optimize site speed, Core Web Vitals, and mobile performance escalating technical issues to IT as needed Promotional & Revenue Execution • Own execution of the promotional calendar implementing pricing updates, offer activation, campaign launches, and seasonal merchandising with accuracy and on-time delivery, • Ensure promotional content is synchronized accurately across the DTC site and relevant syndicated platforms, • Execute bundling strategies including product bundles, starter kits, and seasonal offers to increase AOV, • Implement and optimize upsell and cross-sell programs across PDP, cart, and post-purchase touchpoints, • Partner with the Senior Director of Ecommerce on promotional strategy and revenue gap closure initiatives Subscription & Retention Optimization • Own the subscription experience on-site ensuring the Recharge platform is configured correctly and the consumer journey is optimized for acquisition and retention, • Support subscription-focused landing pages, promotional offers, and churn mitigation tactics in coordination with the Senior Director of Ecommerce, • Monitor subscription performance metrics and surface opportunities to improve activation, retention, and LTV User Experience, CRO & Performance Analytics • Own the ongoing UX review process for both brand sites, using Hotjar session recordings, heatmaps, scroll maps, and funnel analysis to identify friction points in the consumer journey and prioritize improvements, • Conduct regular analysis of key consumer pathways, homepage to collection, PDP to cart, cart to checkout and recommend layout, content, or flow changes based on behavioral data, • Track and report on core ecommerce KPIs including conversion rate, AOV, revenue per session, and LTV across both brand sites, • Build and maintain performance dashboards that give the Senior Director of Ecommerce clear, timely visibility into site health and commercial performance, • Partner with the Senior Digital Marketing Specialist to support A/B testing and personalization strategies, translating test results into site improvements, • Benchmark against best-in-class DTC and CPG ecommerce experiences bringing forward-looking UX and merchandising recommendations to the Senior Director of Ecommerce, • Continuously monitor site performance and troubleshoot issues proactively, • Manage on-page SEO execution including meta content, product page optimization, and collection page structure in coordination with the Senior Digital Marketing Specialist who owns SEO strategy, • Ensure product pages and landing pages are structured for search discoverability and aligned to the broader SEO strategy, • Monitor and maintain technical site health as it relates to indexability, structured data, and canonical tag accuracy Cross-Functional Execution • Partner with Marketing, Creative, Commerce, IT, and Customer Service to ensure flawless execution of campaigns, product launches, pricing changes, and inventory updates, • QA all site assets (creative, copy, product imagery, and pricing) before publishing, • Manage the online production calendar and ensure on-time delivery of site initiatives, • Coordinate with the Digital Commerce Content & Asset Specialist to ensure product content and digital assets are accurate, current, and properly deployed on site, • Support evaluation and optimization of ecommerce tools, apps, and platform vendors BASIC QUALIFICATIONS: • Bachelor's degree in Marketing, Business, Communications, or equivalent experience, • 35 years of ecommerce site management experience with hands-on Shopify expertise Shopify proficiency is required, not preferred, • Demonstrated experience with site merchandising strategy, navigation architecture, and page layout optimization with a track record of translating UX improvements into measurable commercial outcomes, • Hands-on experience with Hotjar or comparable user behavior platforms including session recordings, heatmaps, and funnel analysis with the ability to move from insight to action, • Strong analytical background comfortable with GA4, Shopify Analytics, and at least one BI or reporting tool, • Demonstrated experience executing promotional campaigns and conversion-driving site initiatives, • Exceptional attention to detail a track record of high-accuracy execution in a high-volume environment, • Strong project management and cross-functional communication skills, • Ability to balance strategic UX thinking with hands-on execution PREFERRED QUALIFICATIONS: • Direct experience with Recharge or a comparable subscription platform, • Familiarity with Shopify Liquid templating and the broader Shopify app ecosystem (Klaviyo, Rebuy, Replo, or similar), • Experience with upsell, cross-sell, and bundling strategy and execution, • Background in CPG, specialty food & beverage, or premium DTC consumer brands, • Working knowledge of HTML and CSS for basic site edits and troubleshooting, • Experience supporting a site migration or major platform relaunch COMPETENCIES • Shopify Mastery Deep, current expertise in the Shopify platform with a bias toward continuous learning as the ecosystem evolves, • UX Instinct Reads consumer behavior data fluently and translates it into navigation, layout, and merchandising improvements that move metrics, • Commercial Acuity Understands how UX and merchandising decisions translate directly to conversion, AOV, and revenue outcomes, • Execution Precision Delivers high-volume, high-accuracy work consistently and on schedule, • Proactive Ownership Surfaces UX friction points, conversion gaps, and improvement opportunities without being asked, • Cross-Functional Partnership Works effectively across Marketing, Creative, IT, and Commerce to deliver seamless site experiences, • Data Fluency Uses Hotjar, GA4, and platform analytics to inform decisions and communicate impact to leadership The Republic of Tea is an Equal Opportunity Employer

Job Description Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow. Mellow is a state of mind, a culture, and a way of being. There's just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We're looking for people to join our growing family of fun, free-spirited individual. We are locally owned. Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 32 drafts, 60 bottles, full bar and a great wine list. Inside and outside dinning and bar area. Servers are the key to delivering great guest Service. Servers ensure that they provide a memorable experience, from greeting to departure. We do not want robots we want different types of people that can work together as a team. Flexible hours, good for students. A good dress code. Mellow t-shirts, jeans and tennis shoes.Primary Responsibilities:Make sure the guests are taken care of 100%!!! and don’t forget to have fun while doing it. Requirements:Must be 18 years of age or older Ability to operate computerized POS system, make change and accurately conduct credit card transactions, Team Player, ability to work within a fast-paced, team environment Preferred, a minimum of one year of serving experience but not required.Ability to effectively communicate in English (verbal and written)Must have a courteous, friendly and professional demeanor with guests and coworkers Ability to stand, walk, and carry food trays for prolonged periods of time Job Type: Full-time Job Types: Full-time, Part-time

Job DescriptionServer - Part Time Rich & Charlie's Crestwood | Crestwood, MO Join our vibrant team at Rich & Charlie's Crestwood, where we pride ourselves on delivering exceptional dining experiences in a warm and welcoming environment. As a Server, you will play a key role in providing excellent customer service while working closely with our dedicated hospitality team in a fast-paced, full-service restaurant. Key Responsibilities • Guest Service: Engage with customers to create a friendly atmosphere and ensure their satisfaction., • Food and Drink Service: Take orders, deliver food and beverages, and respond to customer inquiries., • Table Maintenance: Ensure tables are clean and ready for new guests, and assist in maintaining overall restaurant cleanliness.Requirements, • Previous experience as a restaurant server or in a hospitality role preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Availability to work flexible hours, including evenings and weekends.Schedule Part-time position with flexible scheduling options, including evenings and weekends. Why You'll Love Working Here • Enjoy a supportive and friendly team environment., • Opportunities for growth and advancement within the restaurant., • Be part of a well-established local favorite known for great food and service.Join the Team If you're passionate about hospitality and eager to contribute to a fantastic dining experience, we encourage you to apply today!

Job Description Server - Full Time Joey B's Food & Drink | Concord, NC Join the vibrant team at Joey B's Food & Drink, a bustling full-service restaurant located in the heart of Concord. As a Server, you will thrive in a fast-paced environment, delivering exceptional hospitality and ensuring a memorable dining experience for our guests. We are looking for enthusiastic individuals who enjoy interacting with customers and are passionate about food and drink service. Key Responsibilities • Guest Service: Engage with customers to provide a welcoming atmosphere., • Order Management: Take customer orders and ensure accurate closing of checks., • Food and Drink Service: Serve food and beverages efficiently and courteously., • Maintenance: Maintain cleanliness of tables and the restaurant area., • Operational Duties: Assist with restaurant opening and closing procedures. Requirements • Previous experience as a restaurant server is preferred., • Strong communication and interpersonal skills., • A passion for delivering outstanding customer service., • Ability to work in a fast-paced kitchen and front-of-house environment., • Must be available to work flexible hours, including nights and weekends. Schedule • Full-time availability, including nights and weekends. Why You'll Love Working Here • Be part of a dynamic and friendly hospitality team., • Opportunities for growth and development within the restaurant., • Enjoy a lively work environment with a focus on teamwork., • Competitive pay and flexible scheduling to fit your lifestyle. Join the Team If you're ready to be part of a fantastic restaurant team and provide exceptional service, we encourage you to apply today!

Job Description Server - Part Time Ray's SportsHouse | 1732 South 9th Street Join our vibrant team at Ray's SportsHouse, where we pride ourselves on delivering exceptional service in a lively sports bar environment. As a Server, you will have the opportunity to engage with guests, provide top-notch food and drink service, and contribute to a fun and energetic atmosphere. If you enjoy working in a fast-paced setting and love being part of a hospitality team, we want to hear from you! Key Responsibilities • Guest Service: Interact with customers to ensure a positive dining experience., • Order Management: Take orders accurately and efficiently, and process check payments., • Food and Drink Service: Serve food and beverages with attention to detail and presentation., • Restaurant Maintenance: Assist in maintaining cleanliness and organization of tables and the restaurant., • Operational Duties: Participate in opening and closing tasks to ensure smooth operations. Requirements • Previous experience as a restaurant server preferred., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced kitchen and restaurant environment., • Strong attention to detail and customer service orientation., • Availability to work evenings and weekends. Schedule This is a part-time position requiring flexibility in scheduling, including evenings and weekends. Why You'll Love Working Here • Dynamic and energetic sports bar environment., • Opportunities for growth within the hospitality team., • Employee discounts on food and beverages., • Supportive team culture focused on collaboration and fun. Join the Team If you are passionate about providing excellent service and want to be part of a great team, apply now to join Ray's SportsHouse as a Server!

Job Description Server - Part Time Molly's in Soulard | St. Louis, MO Join our vibrant team at Molly's in Soulard, a lively and welcoming restaurant located in the heart of St. Louis. As a Server, you will play a crucial role in delivering exceptional customer service in a fast-paced environment. If you are passionate about hospitality and enjoy interacting with guests, this is the perfect opportunity for you! Key Responsibilities • Guest Service: Engage with customers to ensure a welcoming atmosphere., • Order Management: Take orders and process checks efficiently., • Food and Beverage Service: Serve food and drinks with attention to detail., • Restaurant Maintenance: Maintain cleanliness and organization of tables and restaurant areas., • Operational Duties: Assist with opening and closing tasks to ensure smooth operations. Requirements • Previous experience in a restaurant server role preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Flexible availability, including evenings and weekends. Why You'll Love Working Here • Be part of a friendly and supportive hospitality team., • Opportunities for growth and advancement within the restaurant., • A fun and energetic atmosphere in a popular sports bar setting., • Competitive pay and tips. Join the Team If you are ready to bring your passion for service to Molly's in Soulard, we encourage you to apply today!

Job Description We are Gateway Regional Medical Center Our mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. We are committed to fostering a culture of respect, integrity, and excellence, ensuring that every patient receives personalized care in a safe and nurturing environment. Together, we strive to enhance the health and well-being of those we serve and to be a trusted partner in their journey to better health. Position Overview: The Food Service Worker Ambassador plays a key role in delivering a positive and welcoming dining experience to patients, staff, and visitors. This position involves interacting directly with customers to ensure satisfaction, assisting in food preparation, serving meals, maintaining a clean and organized dining area, and promoting excellent customer service standards in the food service department. Specifics: • -Position: Food Service Worker, • -Department: Dietary, • -Location: Gateway Regional Medical Center 2100 Madison Ave. Granite City, IL 62040, • -Position Status: Full-time Education Qualifications: • Preferred: High school diploma or equivalent Certification Qualifications: • Required: Food Handler certification is required within 7 DAYS of start date. Experience Qualifications: • Previous experience in a food service, customer service, or hospitality role is preferred Company Benefits: • Competitive salary and performance-based incentives, • Comprehensive health, dental, and vision insurance plans. Click Benefits Guide to see all available, • Retirement savings plan with employer matching, • Vacation time and holiday pay, • Shift differentials, • Supportive and inclusive work environment Pay Range: • The pay range for this position is $15.00 - 22.50 per hour. Disclaimer: Pay is determined based on various factors, including education level, years of experience, relevant certifications, and specific skills related to the position. The final compensation package will be discussed with Human Resources to ensure fairness and alignment with the candidate's qualifications.

Job Description We are Gateway Regional Medical Center Our mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. We are committed to fostering a culture of respect, integrity, and excellence, ensuring that every patient receives personalized care in a safe and nurturing environment. Together, we strive to enhance the health and well-being of those we serve and to be a trusted partner in their journey to better health. Position Overview: The Food Service Worker Ambassador plays a key role in delivering a positive and welcoming dining experience to patients, staff, and visitors. This position involves interacting directly with customers to ensure satisfaction, assisting in food preparation, serving meals, maintaining a clean and organized dining area, and promoting excellent customer service standards in the food service department. Specifics: • -Position: Food Service Worker, • -Department: Dietary, • -Location: Gateway Regional Medical Center 2100 Madison Ave. Granite City, IL 62040, • -Position Status: Full-time Education Qualifications: • Preferred: High school diploma or equivalent Certification Qualifications: • Required: Food Handler certification is required within 7 DAYS of start date. Experience Qualifications: • Previous experience in a food service, customer service, or hospitality role is preferred Company Benefits: • Competitive salary and performance-based incentives, • Comprehensive health, dental, and vision insurance plans. Click Benefits Guide to see all available, • Retirement savings plan with employer matching, • Vacation time and holiday pay, • Shift differentials, • Supportive and inclusive work environment Pay Range: • The pay range for this position is $15.00 - 22.50 per hour. Disclaimer: Pay is determined based on various factors, including education level, years of experience, relevant certifications, and specific skills related to the position. The final compensation package will be discussed with Human Resources to ensure fairness and alignment with the candidate's qualifications.

Job Description We are Gateway Regional Medical Center Our mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. We are committed to fostering a culture of respect, integrity, and excellence, ensuring that every patient receives personalized care in a safe and nurturing environment. Together, we strive to enhance the health and well-being of those we serve and to be a trusted partner in their journey to better health. Position Overview: The Food Service Worker Ambassador plays a key role in delivering a positive and welcoming dining experience to patients, staff, and visitors. This position involves interacting directly with customers to ensure satisfaction, assisting in food preparation, serving meals, maintaining a clean and organized dining area, and promoting excellent customer service standards in the food service department. Specifics: • -Position: Food Service Worker, • -Department: Dietary, • -Location: Gateway Regional Medical Center 2100 Madison Ave. Granite City, IL 62040, • -Position Status: PRN Education Qualifications: • Preferred: High school diploma or equivalent Certification Qualifications: • Required: Food Handler certification is required within 7 DAYS of start date. Experience Qualifications: • Previous experience in a food service, customer service, or hospitality role is preferred Company Benefits: • Competitive salary and performance-based incentives, • Retirement savings plan with employer matching, • Supportive and inclusive work environment Pay Range: • The pay range for this position is $15.00 - 22.50 per hour. Disclaimer: Pay is determined based on various factors, including education level, years of experience, relevant certifications, and specific skills related to the position. The final compensation package will be discussed with Human Resources to ensure fairness and alignment with the candidate's qualifications.

Job Description We are Gateway Regional Medical Center Our mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. We are committed to fostering a culture of respect, integrity, and excellence, ensuring that every patient receives personalized care in a safe and nurturing environment. Together, we strive to enhance the health and well-being of those we serve and to be a trusted partner in their journey to better health. Position Overview: The Food Service Worker Ambassador plays a key role in delivering a positive and welcoming dining experience to patients, staff, and visitors. This position involves interacting directly with customers to ensure satisfaction, assisting in food preparation, serving meals, maintaining a clean and organized dining area, and promoting excellent customer service standards in the food service department. Specifics: • -Position: Food Service Worker, • -Department: Dietary, • -Location: Gateway Regional Medical Center 2100 Madison Ave. Granite City, IL 62040, • -Position Status: Full-time Education Qualifications: • Preferred: High school diploma or equivalent Certification Qualifications: • Required: Food Handler certification is required within 7 DAYS of start date. Experience Qualifications: • Previous experience in a food service, customer service, or hospitality role is preferred Company Benefits: • Competitive salary and performance-based incentives, • Comprehensive health, dental, and vision insurance plans. Click Benefits Guide to see all available, • Retirement savings plan with employer matching, • Vacation time and holiday pay, • Shift differentials, • Supportive and inclusive work environment Pay Range: • The pay range for this position is $15.00 - 22.50 per hour. Disclaimer: Pay is determined based on various factors, including education level, years of experience, relevant certifications, and specific skills related to the position. The final compensation package will be discussed with Human Resources to ensure fairness and alignment with the candidate's qualifications.

Job Description 6950 Olive Blvd, University City, Missouri 63130 As an independently owned and operated Franchisee of Jack in the Box serving the Missouri and Illinois area, we take pride in achieving excellence while enjoying what we do every day. We believe in promoting from within and fostering a true “Jack family” atmosphere. If you’re hardworking, honest, and bring a positive attitude, it’s time to reward yourself—come join our Jack family! TEAM MEMBER Join Jack’s team as a Team Member! You’ll play an essential role in providing our guests with an outstanding experience by delivering quality food, friendly service, and maintaining a clean, inviting restaurant. Bring your energy and commitment to excellence—and help us deliver the “WOW” every day! Key Duties/Responsibilities: Models a “guest comes first” attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous. Maintains clean, neat appearance; follows uniform and grooming standards. Make others happy, have a “can-do” attitude while taking care of the guests with delivering a memorable experience. Understands and adheres to proper food handling, safety and sanitations standards. Ensures the timeliness, quality and accuracy of all orders; conveys a sense of urgency. Ability to follow all Company operation policies and procedures. Interacts effectively with diverse groups of people and does not have or display any biases. Be able to perform multiple job tasks as required i.e., take out trash, clean restrooms, etc. Qualifications: Must be at least sixteen (16) years of age* Understands and communicates clearly in English. Able to stand and walk approximately 85%-95% of shift Ability to lift and carry 10-50 lbs. Ability to listen/understand guests orders, operate a cash register and read video monitors. Ability to listen to various pitches of sound throughout the shift with no issues. Ability to wear a headset for taking orders throughout the shift with no issues. Able to occasionally bend and/or twist at the waist, kneel and reach with no issues. E-Verify Employer Benefits: Shift Meal Allowance Advancement opportunities Medical, Dental and Colonial Benefits (upon eligibility) 401(k) plan upon 90-day eligibility from date of hire We use eVerify to confirm U.S. Employment eligibility.

Job Description7960 Watson Rd, Marlborough, Missouri 63119 As an independently owned and operated Franchisee of Jack in the Box serving the Missouri and Illinois area, we take pride in achieving excellence while enjoying what we do every day. We believe in promoting from within and fostering a true “Jack family” atmosphere. If you’re hardworking, honest, and bring a positive attitude, it’s time to reward yourself—come join our Jack family! TEAM MEMBER Join Jack’s team as a Team Member! You’ll play an essential role in providing our guests with an outstanding experience by delivering quality food, friendly service, and maintaining a clean, inviting restaurant. Bring your energy and commitment to excellence—and help us deliver the “WOW” every day! Key Duties/Responsibilities: Models a “guest comes first” attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous. Maintains clean, neat appearance; follows uniform and grooming standards. Make others happy, have a “can-do” attitude while taking care of the guests with delivering a memorable experience. Understands and adheres to proper food handling, safety and sanitations standards. Ensures the timeliness, quality and accuracy of all orders; conveys a sense of urgency. Ability to follow all Company operation policies and procedures. Interacts effectively with diverse groups of people and does not have or display any biases. Be able to perform multiple job tasks as required i.e., take out trash, clean restrooms, etc. Qualifications: Must be at least sixteen (16) years of age* Understands and communicates clearly in English. Able to stand and walk approximately 85%-95% of shift Ability to lift and carry 10-50 lbs. Ability to listen/understand guests orders, operate a cash register and read video monitors. Ability to listen to various pitches of sound throughout the shift with no issues. Ability to wear a headset for taking orders throughout the shift with no issues. Able to occasionally bend and/or twist at the waist, kneel and reach with no issues. E-Verify Employer Benefits: Shift Meal Allowance Advancement opportunities Medical, Dental and Colonial Benefits (upon eligibility) 401(k) plan upon 90-day eligibility from date of hire We use eVerify to confirm U.S. Employment eligibility.

Job Description We are Gateway Regional Medical Center Our mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. We are committed to fostering a culture of respect, integrity, and excellence, ensuring that every patient receives personalized care in a safe and nurturing environment. Together, we strive to enhance the health and well-being of those we serve and to be a trusted partner in their journey to better health. Position Overview: The Food Service Worker Ambassador plays a key role in delivering a positive and welcoming dining experience to patients, staff, and visitors. This position involves interacting directly with customers to ensure satisfaction, assisting in food preparation, serving meals, maintaining a clean and organized dining area, and promoting excellent customer service standards in the food service department. Specifics: • -Position: Food Service Worker, • -Department: Dietary, • -Location: Gateway Regional Medical Center 2100 Madison Ave. Granite City, IL 62040, • -Position Status: Full-time Education Qualifications: • Preferred: High school diploma or equivalent Certification Qualifications: • Required: Food Handler certification is required within 7 DAYS of start date. Experience Qualifications: • Previous experience in a food service, customer service, or hospitality role is preferred Company Benefits: • Competitive salary and performance-based incentives, • Comprehensive health, dental, and vision insurance plans. Click Benefits Guide to see all available, • Retirement savings plan with employer matching, • Vacation time and holiday pay, • Shift differentials, • Supportive and inclusive work environment Pay Range: • The pay range for this position is $15.00 - 22.50 per hour. Disclaimer: Pay is determined based on various factors, including education level, years of experience, relevant certifications, and specific skills related to the position. The final compensation package will be discussed with Human Resources to ensure fairness and alignment with the candidate's qualifications.

Job Description Summary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak ‘n Shake operational and financial standards on all shifts. The General Manager has overall responsibility for assessing Management and Associate performance to identify opportunities for development and coach for improvement. This position has primary accountability for the delivery and implementation of all Steak ‘n Shake procedures, policies and specifications which deliver the Steak ‘n Shake Vision and Mission. The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Team Function/Scope: This position serves as the primary leader of a single Steak ‘n Shake Restaurant Department: Operations - Restaurant Reports to: Division President FLSA: Exempt Direct reports: Restaurant Manager, Manager, Shift Manager, Trainers and all Restaurant Associates 1. RESPONSIBILITIES: Major functions/tasks performed in the job and the deliverable (report, product, output, etc.) produced. Primary and Ongoing Accountabilities • Create an environment of sales growth through guest focus and delivery of Steak ‘n Shake procedures and policies, • Identify, Train and Develop Trainers, Shift Managers, Managers and Restaurant Managers • Develop, Focus and Motivate the Management team to consistently deliver the Steak ‘n Shake objectives; Delighting Guests, Eliminating Unnecessary costs, Increasing quality, and Reducing Prices • Train, Coach and Inspire Associates to deliver exceptional service, food and environment to the Guest • Lead Restaurant team to deliver on key metrics and financial expectations (Field Results Report) • Manage all restaurant costs to deliver positive cash flow, • Maintain strict compliance with food, health, safety and security standards and procedures • Create a safe environment free of harassment, • Deliver best in class Gold Standard service, • Lead by Example, • Demonstrate effective decision making and problem solving skills that support the Steak ‘n Shake Principles; Relentless Pursuit of Excellence, Exceed Guest Expectations, Golden Rule, Economic Objective and Entrepreneurial Approach, • Lead Labor Management system through Labor Report analysis, schedule approval and execution of shift labor management, • Has the final authority over discipline and termination decisions, • Has the final authority for all hiring decisions Specific Duties and Responsibilities Customer Satisfaction: Build the business by relentlessly pursuing excellence and growing customer traffic over prior year: Effectively interact with Guests to ensure we exceed their expectations with the highest quality food and great service. Immediately address Guest concerns and complaints utilizing the Steak ‘n ShakeGuest Recovery Model - L.E.A.R.N. Ensure Guests are immediately recognized upon entering and as they are leaving Train and motivate managers and associates to deliver great hospitality toward all guests and other associates Consistently and effectively communicate with Managers and Associates through scheduled meetings, communications boards, training sessions and formal and informal coaching Create a positive team environment through selecting service oriented Associates who are aligned through ongoing coaching Brand Protection: Operate in accordance with our Gold Standard expectations and other food safety practices, delighting our Guests with outstanding fresh food and training our valuable people: Verify sales forecast for accuracy in accordance with local influences. Execute the 14 point walk – ensuring the facility is radiant, the managers and associates are motivated, stations are appropriately setup / re-stocked for meal periods, and constantly move through the restaurant coaching and directing associates to ensure quality adherence and speed standards are achieved. Assess current and future staffing needs, create and execute staffing plans to ensure100% staffing on all shifts, year round Interviews and approves all associate hires utilizing the Select the Best tool – ensuring the candidate exemplifies the 3 I’s; Intensity, Integrity, Intelligence Develop and train managers and trainers on standards, job requirements and new policies and procedures Monitor food quality, portioning and speed from the EXPO window and resolve any issues immediately Deliver Gold Standard service through effective associate and management communication of standards and expectations Train and ensure all safety procedures are strictly adhered to Financial Growth: Manage profitable shifts focused on delighting our guests, increasing quality and reducing prices: Approve schedules following the Labor Scheduling System parameters including scheduling breaks, utilizing the 15 minute scheduler and having schedules completed and approved by the DP for posting by 5 pm on Friday Validate appropriate staffing levels of well-trained associates on all shifts Validate effective food ordering and accurate inventory levels within the restaurant Ensure proper receiving of food deliveries, storage and posting into the FoodManagement System Complete weekly, period and quarterly inventory and accurately post into the back officeFood Management System Manage “other supplies” and small wares to ensure adequate amount of supplies are available at all times Maintain strict adherence to the cash handling and banking policies and procedures Validating effective completion of shift tools and administrative duties as designed by Steak ‘n Shake Ensure strict adherence to all State and Federal regulatory laws 1. SCOPE: Impact this job has in terms of decisions made, direction given, number of employees supervised, size of organization managed or supported, impact of errors, dollars, etc. • Implements procedures, training and programs designed by Steak ‘n Shake to effectively deliver the Steak ‘n Shake Mission, Vision and Principles, • Interviews and hires Associates within compliance of FLSA and Steak ‘n Shake guidelines, • Takes responsibility for financial results, • Serves as a resource to colleagues and as a mentor to less experienced Managers, • Analyzes and provides solutions using Steak ‘n Shake programs to resolve complex problems within the restaurant 1. KEY RELATIONSHIPS: Position’s key contacts and relationships. Primary: • Restaurant Associates and Trainers • Restaurant Management, • Division President Secondary: • Field Training Manager • Human Resource Manager 1. REQUIREMENTS: Typical minimum requirements to perform the job. • High School graduate or equivalent education preferred, • Certified in all Service and Production Stations at Steak ‘n Shake or equivalent experience, • ServSafe certified, • Understand Steak ‘n Shake policies, procedures, state laws, Health codes, Safe food handling and Sanitation procedures, • Positive, motivating communication skills • Strong organization and time management skills, • Strong coaching and mentoring skills • Flexible and adaptable to changing circumstances, • Ability to read, write, perform mathematical calculations and analyze data, • Demonstrate key principles: Golden Rule, Relentless pursuit of Excellence, Exceeding guest expectations, Economic objective, Entrepreneurial approach, • Able to work in excess of 50 hours per week while standing, walking and stretching, • Able to lift, carry, push and pull 30 lbs, • Able to perform any task performed by a service or production associate, • Able to see across the restaurant to monitor and oversee the operation, • Able to legally operate a motor vehicle, • Able to hear, understand and professionally respond to guest and employee inquiries, comments and concerns 1. KEY PERFORMANCE INDICATORS: Key indicators to be used to measure job performance. • Field Results Report (FRR) • Key Metrics, • Food Management System, • Labor Management System, • Effective working relationship with Above Store Leaders, Restaurant Management, colleagues and direct reports 1. CAREER PATH: Logical positions along the career path, vertical and/or lateral. • Field Training Manager, • Franchise Partner 1. Competencies: Critical behavioral and technical competencies typically required to perform the work associated with each level. Competency 0-6 Months 6-12 Months 12-24 Months 1. Self Manages Advanced Expert Expert 1. Communicates Effectively Advanced Expert Expert 1. Coaches and Develops Advanced Advanced Expert 1. Creates Teams Advanced Advanced Expert 1. Manages Food Standards Advanced Expert Expert 1. Manages Service Standards Advanced Expert Expert 1. Manages Restaurant Environment Advanced Advanced Advanced 1. Grows the business Advanced Expert Expert 1. Plans and Manages Advanced Advanced Advanced 1. Financial Accountability Intermediate Advanced Advanced Note: This is not an exhaustive list of roles, activities, requirements, efforts, or working conditions associated with the position. This description is intended to be an accurate reflection of the current position. Steak n Shake reserves the right to revise the position or to require that other or different activities be performed when circumstances change (i.e., emergencies, changes in personnel or workload, rush jobs, or technological developments). We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Job Title: General Manager in Training Join our dynamic team at Crazy Bowls & Wraps as an Assistant General Manager in Training, where you will gain valuable leadership experience and develop the skills necessary to oversee a successful restaurant operation. This entry-level position offers a comprehensive training program designed to prepare you for a future role as a General Manager, with the opportunity to lead a location in St. Louis, Missouri. If you are motivated, eager to learn, and passionate about delivering excellent customer service, we invite you to apply and grow with us. Key Responsibilities: • Participate actively in the training program to learn all aspects of restaurant operations, including food preparation, customer service, and staff management, • Assist in supervising daily restaurant activities to ensure smooth and efficient operations, • Support team members by providing guidance, training, and motivation to uphold company standards, • Help maintain a clean, safe, and welcoming environment for both customers and staff, • Contribute to achieving sales goals and controlling costs through effective operational practices, • Learn to manage inventory, ordering, and cash handling procedures, • Develop leadership skills and understanding of business metrics to prepare for a General Manager role Skills and Qualifications: • High school diploma or equivalent; college coursework or degree preferred, • Strong communication and interpersonal skills, • Demonstrated enthusiasm for learning and leadership potential, • Ability to work in a fast-paced environment and handle multiple priorities, • Basic understanding of customer service principles, • Reliable, responsible, and committed to professional growth, • Previous experience in food service or retail is a plus but not required We foster a positive, team-oriented culture that values growth, innovation, and excellence. Our comprehensive training program is designed to set you up for success, with the potential to advance into a General Manager position within approximately six weeks. Join us and be part of a company that invests in your future! Requirements: