Trabajos line cook en Palm Bay, FloridaCrear alertas

Job Description About Discovery ManagementGroup Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing. As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2027. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuring every team member hasthe tools to build a meaningful and rewarding career. Discover You Purpose with us at Discovery Village Melbourne As a Cook, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day through exceptional culinary experiences. Your Role: As the Cook, you bring quality and consistency to the kitchen. You prepare delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience. What You’ll Do: • Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line., • Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food., • Taste and check food for quality, palatability, and adherence to culinary standards., • Maintain cleanliness and organization of all food preparation and service areas., • Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance., • Collaborate with the culinary team to create an exceptional dining experience for residents., • Perform other duties as assigned. Qualifications: • Experience in senior living or a similar environment preferred., • Knowledge of production methods, portion control, and food safety/handling required., • Strong organizational skills and ability to work efficiently in a fast-paced kitchen., • Excellent communication skills and ability to work well with a team., • High attention to detail, especially in presentation and plating., • Availability to work weekends as part of the regular schedule. Benefits You’ll Enjoy: • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Why Join Us DiscoverySenior Living Earned Coveted Great Place to Work Certification for 2025-2026! Alarge part of what makes Discovery different from other companies in thisindustry is our willingness to embrace change. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. It’s just as important to us that the environment and culture forour team members are constantly refreshed. In addition, embracing and evenencouraging change brings a never-ending supply of new energy to our businessand our culture. That energy translates to other far-reaching positive impactson our residents as well as our team members. Findout what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture& Values Sooften, what brings people together is deeply rooted in who we are and what westand for. And at Discovery Senior Living, we’re unified by certain, corevalues, which we call our “Pillars of Excellence.” They make up the fabric ofour company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY,COMPASSION, HARD WORK and CREATIVITY. Individually, they are ourvirtues, and together, they make up a roadmap which helps us foster innovationand success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. Wecelebrate diversity and are committed to creating an inclusive environment forall team members. EOE D/V A Note to Applicants This job description outlines the general nature and levelof responsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffingagencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information. RegulatoryCompliance & Background Screening DiscoverySenior Living complies with all applicable federal, state, and local employmentlaws and regulatory requirements governing hiring practices, backgroundscreening, and workforce eligibility. Employment may be contingent uponsuccessful completion of state-mandated and/or federally required backgroundscreenings, which may include criminal history checks, fingerprint-basedscreening, Level 2 background screening, registry verification, and otherscreenings required for healthcare and senior living roles with direct orindirect resident access. Certainpositions may be subject to additional requirements under federal programs,including CMS, Medicare, and Medicaid regulations, as well as state-specificlicensing or regulatory agencies. Screening requirements vary by role andjurisdiction, and candidates must meet all applicable standards as a conditionof employment. These measures support regulatory compliance and help maintain asafe, secure environment for residents, families, and team members. Employmentin Florida is contingent upon completion of a Level 2 background screeningin accordance with Florida AHCA requirements. Applicants will be required tocomplete fingerprinting and background screening through the AHCAClearinghouse. For more information, please visit: https://info.flclearinghouse.com. If having a direct impact on the lives of others is appealing to you, apply today and join our team!

Job Description TITLE: Cook and Kitchen Staff FSLA: NON-EXEMPT REPORT TO: Executive Chef POSITION SUMMARY Prepares food that meets or exceeds the hospitality and service standards of the community. Prepares all foods to meet quantity and deadline requirements. NORMAL HOURS OF OPERATIONSunday to Saturday 5:30 a.m. to 9:00 p.m. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all-inclusive. Other duties may be required and assigned. • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors, all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Practices all safety and loss prevention procedures., • Oversees food storage; checks labels and dates., • Completes cleaning duties., • Follows all local, state, and federal policies regarding food handling., • Assists with proper documentation of temperature logs and cleaning schedules., • Maintains food safety equipment records and food safety temperature records., • Ability to pass a Level ll background screen and maintain a level ll background screen. https://info.flclearinghouse.com, • Other duties as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Educational Requirements and Experience: • High school diploma or equivalent preferred., • One (1) year job-related experience including food preparation and full-line menu items., • Culinary apprenticeship or training preferred., • Food Services Sanitation Certificate., • Experience based on position applying for Knowledge, Skills and Abilities: • Ability to communicate effectively speaking the primary language of the residents., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form., • Ability to deal with problems involving several concrete variables in standardized situations., • Must demonstrate an interest in working with a senior population., • Interacts with guests, residents and staff in a courteous and friendly manner., • Ability to respond promptly to resident needs., • Supports the organization's goals and values., • Balances team and individual responsibilities., • Ability to work flexible hours as needed., • Ability to handle multiple priorities.Must demonstrate good judgment, problem solving and decision-making skills., • Competent in organizational, time management skills. ENVIRONMENTAL ADAPTABILITY • Works primarily indoors., • Possible exposure to high heat and cold temperatures., • Possible exposure to chemicals as identified in the SDS Manual. PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the Team Member is regularly required to stand; walk; use hands to grasp, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The Team Member is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The Team Member must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

Job Description It’s pretty simple. You learn how to help our guests and serve bowls full of delicious teriyaki at our Melbourne FL location, and we send you money every week. Pretty dang good deal. The ideal candidate should have the following qualities; Positive Attitude, Professional Appearance, Maturity, Outgoing Personality, Flexibility, Honesty, Pride, Self-Motivation, Quality-Oriented, Hard Working, Quick Learner, Friendly, Punctual and Reliable, Can Work Long Hours on Feet, Likes to Work With Hands, and is a Good Communicator. High School Diploma, GED or working towards is a plus. Additional Requirements • Food Service Experience is a Plus, • Demonstrate and practice food safety standards, • Maintain high cleanliness standards, • Set team members up for success by performing delegated side work duties, • Ensure that all menu items are prepared to meet our high quality standards, • Maintain sufficient inventory of prepped ingredients to fill customer demands, • Responsible for daily, weekly and monthly cleaning tasks, • Ability to communicate well with other team members, • Ability to multi-task, • Responsible for prepping and completing order before going out to customer, • Wash and clean dishes as a team Come and be a part of our Team that believes in the power of 3 C's • Cheerful Service, • Clean Shop, • Consistent Food

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by management. Qualifications: • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting 20+ pounds

Job Description FLSA: HOURLY POSITION TITLE: LINE COOK DIVISION/DEPARTMENT: KITCHEN REPORTS TO (TITLE): Lead Line Cook, Purchasing Manager, F&B Director SUPERVISES: NONE BASIC FUNCTION: Work with the kitchen department to ensure food is prepared to order and department standards are exceeded. Preps and prepares food for restaurant and banquets according to company standards and guidelines. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE: • Minimum 2 years cooking experience preferably high volume., • Must hold a valid Food Handler Card., • Must be 18 years of age., • Ability to communicate effectively with department employees., • Self-directed., • Must be able to pass a background check for felony offenses PREFFERD SKILLS: • Experience in fryer, sauté and grill stations., • Knife skills., • Expedite food orders accurately and in a fast-paced work environment. ESSENTIAL FUNCTIONS: • Prepare food to order and in accordance with quality food standards and written recipes., • Organize food and ingredients by checking for quality, keeping track of old and new items, and rotating stock to ensure freshness of products. • Follow all safety procedures., • Ensure prompt and courteous service to guests to ensure all guest experiences are distinctively supreme. • Set up restock, maintain and clean food preparation areas., • Monitor the quality and consistency of all food served from the lines., • Display knowledge in sanitation and sanitary food handling. MARGINAL FUNCTIONS: • Attend all mandatory meetings., • Lift 30lbs or more, • Keep work areas clean & organized., • Report all unsafe conditions., • Uphold the company’s Vision/Values. ENVIRONMENT: Work is performed on concrete, tile, linoleum, rubber mats, carpet and stairs. Floors can be wet at times. Rubber soled shoes are required. ACCOUNTABILITY: Responsible for preparation of all menu items according to specification and direction from the Lead Line Cook and F&B Managers

Job Description Turn the Heat Up at The Shack Riverfront! (Line Cooks Wanted) Work with a View. Slay the Line. Join the Family. The Shack Riverfront & Tiki Bar isn’t just a restaurant—we’re a Palm Bay institution. With a 65-person strong crew and the best riverfront views in town, we stay busy, we stay fast, and we have a blast doing it. We are looking for Line Cooks who don't just "show up," but show out. If you thrive when the rail is full and the music is up, you belong at The Shack. What’s in it for you? • The Atmosphere: Work at a local landmark where the energy is high and the scenery is unbeatable., • The Crew: Join a massive, supportive team that has each other's backs during every rush., • Growth: We value hustle. Prove your skills here, and there’s always a path forward.What you’ll be doing:, • Master the Menu: Prep and fire our signature dishes with speed, precision, and pride., • Own Your Station: From the first ticket to the final scrub-down, you keep your space dialed in and stocked., • Flow with the Team: Anticipate the "Next Step." We win as a team, and we prep for success together., • Quality First: Every plate that leaves your station should be something you’re proud to serve.Why we want YOU:, • You’ve got the "Grit": You have BOH experience (or you’re a fast learner with a "can-do" attitude)., • You’re a Self-Starter: You don’t wait to be told what to do; you see a need and fill it., • You’re a Pro: You’re on time, every time. Reliability is your middle name., • You Love the Hustle: High-volume doesn’t scare you—it fuels you.Ready to trade the boring kitchen for the Riverfront? Apply Online Today! Don't wait—we’re looking to bring our next great teammate on board immediately. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Opening: Cook at Radisson Suite Hotel Oceanfront Job Description We are excited to announce a full-time opening for a Line Cook at the Radisson Suite Hotel Oceanfront. This engaging role is an exceptional opportunity for a passionate culinary professional looking to contribute to our esteemed hotel's dining services. The selected candidate will play a pivotal role in creating and executing menu items that meet the high standards of taste, quality, and presentation that our guests expect. Please note, this position is based on-site at our Oceanfront location and is not a remote job opportunity. As a valued member of our culinary team, the Cook will work within a dynamic kitchen environment that demands a high level of skill, speed, and adaptability. Our aim is to provide an unmatched dining experience, and this is an opportunity for the right candidate to grow professionally in a supportive and thriving workplace. Duties and Responsibilities • Prepare and cook meals according to the hotel's recipes, standards, and presentation requirements., • Operate and maintain all kitchen equipment safely and efficiently., • Ensure that all food supplies needed for the day are fully stocked and prepared., • Adhere to all health and safety regulations when handling food and kitchen equipment., • Maintain a clean and orderly kitchen by sanitizing surfaces, sweeping and mopping floors, and disposing of trash regularly., • Check the quality of raw and cooked food products to ensure that standards are met., • Monitor food portioning, layout, and presentation to maintain high standards and uniformity., • Assist in the planning of menus, including suggesting new, creative recipes and determining appropriate prices., • Work closely with other kitchen staff to ensure efficient service and a collaborative working environment., • Adjust dishes based on consumer suggestions or preferences, showcasing flexibility and innovation in culinary skills., • Manage food inventory, anticipate needs, and communicate with suppliers and management to maintain stock levels and quality., • Document and maintain clear records of ingredients, expenditures, and practices for compliance and budget management.Requirements, • Proven experience as a cook in a fast-paced kitchen environment., • Ability to work all shifts., • Excellent understanding of various cooking methods, ingredients, equipment, and procedures., • Familiarity with industry’s best practices and culinary techniques., • Ability to communicate effectively with team members and maintain a positive team spirit., • Dependability and flexibility to handle varying workload levels on a day-to-day basis., • Capability to withstand long hours standing and moving in a busy environment., • Compliance with all local health regulations, including possession of any necessary certifications or licenses such as a food handler's card., • Commitment to maintaining a clean and safe workspace at all times., • Team player mentality with an eagerness to learn and grow within the culinary field., • Availability on weekends and holidays.

Job Description Keke's Breakfast Cafe is hiring for a Cook for the West Melbourne location. SUMMARY OF POSITION: Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. DUTIES & RESPONSIBILITIES: • Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer., • Assumes responsibility for quality of products prepared and served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment., • Follows proper plate presentation and garnish set up for all dishes., • Handles, stores and rotates all products properly., • Assists in food prep assignments during off-peak periods as needed., • Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Assists in routine kitchen cleaning and maintenance., • Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: • Be able to work in a standing position for long periods of time., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits. REQUIREMENTS: • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • Keke's must be your primary place of employment.

Job DescriptionDescription: Join Our Culinary Team! Are you passionate about creating delicious food? We are seeking talented and dedicated individuals to join our dynamic culinary team! We have openings for the following positions: Open Positions: • Line Cooks – Prepare and plate dishes with precision, maintaining our high-quality standards., • Prep Cooks – Assist with ingredient preparation and maintain kitchen efficiency. Why Join Us? • Competitive compensation and benefits., • Opportunities for growth and professional development., • A supportive and collaborative team environment., • Work in a fast-paced, exciting culinary setting. Qualifications: • Relevant experience in your desired position., • Passion for food and dedication to excellence., • Ability to thrive in a fast-paced environment., • Team player with strong communication skills., • Availability to work flexible hours, including evenings and weekends.Requirements: Experience & Skills: • Previous kitchen experience preferred (varies by role)., • Strong knife skills and knowledge of basic cooking techniques (for cooks)., • Ability to follow recipes and food preparation guidelines., • Familiarity with food safety and sanitation standards Physical Requirements: • Ability to stand for extended periods (6-8 hours)., • Capability to lift and carry heavy items (up to 50 lbs)., • Work in a hot, fast-paced, and sometimes noisy environment. Soft Skills: • Strong communication and teamwork abilities., • Attention to detail and ability to multitask., • Positive attitude and ability to remain calm under pressure.Role-Specific Requirements Line Cook: • 1-3 years of cooking experience in a fast-paced kitchen., • Proficiency in working with grills, fryers, sauté stations, and other equipment., • Ability to prepare menu items consistently and efficiently. Prep Cook: • Basic kitchen experience or culinary school training preferred., • Ability to prepare ingredients efficiently (washing, chopping, slicing, etc.)., • Understanding of food storage and inventory management.Additional Requirements (For All Roles):, • Food Handler Certification (or willingness to obtain)., • Flexibility to work evenings, weekends, and holidays., • A passion for food and hospitality! Benefits: • No late nights., • Flexible Schedule., • Premium wages., • Uniform provided., • If you consistently work 30 or more hours you are eligible for Holiday Pay, Personal Time Off, Medical, Dental, Vision, Life Insurance, Short & Long Term Disability per the plan guidelines., • Exceptional benefits - golf, tennis and pickleball privileges., • Employee Meal Discount., • 401k for Full & Part Time Employees per the plan guidelines., • Career progression through mentorship with accomplished culinary professionals., • Club Kitchens contain the Newest Culinary Working Equipment., • As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Job Description Job Opening: Line Cook at Radisson Suite Hotel Oceanfront Job Description We are excited to announce a full-time opening for a Line Cook at the Radisson Suite Hotel Oceanfront. This engaging role is an exceptional opportunity for a passionate culinary professional looking to contribute to our esteemed hotel's dining services. The selected candidate will play a pivotal role in creating and executing menu items that meet the high standards of taste, quality, and presentation that our guests expect. Please note, this position is based on-site at our Oceanfront location and is not a remote job opportunity. As a valued member of our culinary team, the Cook will work within a dynamic kitchen environment that demands a high level of skill, speed, and adaptability. Our aim is to provide an unmatched dining experience, and this is an opportunity for the right candidate to grow professionally in a supportive and thriving workplace. Duties and Responsibilities • Prepare and cook meals according to the hotel's recipes, standards, and presentation requirements., • Operate and maintain all kitchen equipment safely and efficiently., • Ensure that all food supplies needed for the day are fully stocked and prepared., • Adhere to all health and safety regulations when handling food and kitchen equipment., • Maintain a clean and orderly kitchen by sanitizing surfaces, sweeping and mopping floors, and disposing of trash regularly., • Check the quality of raw and cooked food products to ensure that standards are met., • Monitor food portioning, layout, and presentation to maintain high standards and uniformity., • Assist in the planning of menus, including suggesting new, creative recipes and determining appropriate prices., • Work closely with other kitchen staff to ensure efficient service and a collaborative working environment., • Adjust dishes based on consumer suggestions or preferences, showcasing flexibility and innovation in culinary skills., • Manage food inventory, anticipate needs, and communicate with suppliers and management to maintain stock levels and quality., • Document and maintain clear records of ingredients, expenditures, and practices for compliance and budget management.Requirements, • Proven experience as a cook in a fast-paced kitchen environment., • Ability to work all shifts., • Excellent understanding of various cooking methods, ingredients, equipment, and procedures., • Familiarity with industry’s best practices and culinary techniques., • Ability to communicate effectively with team members and maintain a positive team spirit., • Dependability and flexibility to handle varying workload levels on a day-to-day basis., • Capability to withstand long hours standing and moving in a busy environment., • Compliance with all local health regulations, including possession of any necessary certifications or licenses such as a food handler's card., • Commitment to maintaining a clean and safe workspace at all times., • Team player mentality with an eagerness to learn and grow within the culinary field., • Availability on weekends and holidays.

Longhorn Steakhouse - 6691 Lake Andrew Dr - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Maintains cleanliness of station; Assists team members as needed.

First Watch Restaurants - 2328 Citadel Way # 104 [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain t

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Olive Garden - 2508 W New Haven Avenue - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Support kitchen operations during service.

Outback Steakhouse - - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and quality, rotating produ

The Melting Pot - 2230 Town Center Ave, Ste 101 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follo

New Haven Avenue - Responsibilities: Set up and stock prep/line stations; Clean, sanitize, and organize kitchen area/equipment; Check quality and freshness of ingredients; Prep, season, and cook food according to recipes; Substitute for or assist other cooks during peak periods.

Golden Nugget - - Responsibilities: Prepare and cook upscale dishes to meet fine-dining standards during service.

Schulte Companies - 801 E Strawbridge Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Schulte Companies, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain kitchen equipment, utensils, an

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

The OpportunityDelaware North's Patina Group is hiring an experienced full-time cook to join our team at The Edison in Lake Buena Vista, Florida.

Line CookOpen interviews conducted daily - Walk-ins are WelcomeHiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know

Let's get Fired Up!Combining quality and bold flavor starts with our Line Cooks. Get our Guests Fired Up by…Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle…Your schedu

Cheddar's PositionFor this position, pay will be variable by location - See additional job details and benefits below.You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixin

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Flanigan's Cook PositionFlanigan's prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. We're always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes' guests have com

Line CookReports to: ChefJob Summary: Line cooks are responsible for preparing assigned food items. Major areas of responsibility include cleaning food preparation equipment, performing food preparation tasks, general cleaning activities in the kitchen, restocking kitchen supplies, grilling, cooking

Key responsibilities include:Prepare and execute all dishes from the assigned station with precision and efficiencyFollow recipes, portioning guidelines, and plating standards to maintain consistencyRead and process food tickets accurately to ensure timely serviceMaintain cleanliness, organization,

The RoleThe Line Cook is responsible for preparation of food items for service in a high-volume restaurant. What You'll DoOrganize and prioritize preparation of food itemsPrepare food according to standardized recipesEnsure proper size and weight of food portionsCoordinate food preparation with othe

QualificationsPrevious line cook or food preparation experience preferredCulinary school education or equivalent experience is a plusKnowledge of basic cooking techniques, knife skills, and kitchen equipmentStrong understanding of food safety and sanitation practicesAbility to work efficiently in a

What we will ask of you:Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and proceduresMaintains a clean and sanitary workstat

Line CookAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. Maintain order and discipl

Savory Line CookThe Savory Line Cook is responsible for preparing, cooking, and plating savory menu items while maintaining the highest standards of food quality, safety, and sanitation. Savory Line Cook Essential Duties and ResponsibilitiesPrepare, season, and cook savory food items according to st

Lead Line CookAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. Adheres to

We want to help you reach your fullest potential!Additional Benefits offerings starting for full time employees with one year of serviceSet up station and stock according to volumePrep items for lineSweep and clean line floor, take out trash, and fulfill any cleaning tasks necessaryAble to assist se

QualificationsPrevious line cook or food preparation experience preferredCulinary school education or equivalent experience is a plusKnowledge of basic cooking techniques, knife skills, and kitchen equipmentStrong understanding of food safety and sanitation practicesAbility to work efficiently in a

The OpportunityDelaware North's Patina Group is hiring an experienced full-time cook to join our team at Morimoto Asia in Lake Buena Vista, Florida.

What we offer you:Unparalleled training and development programsGenerous employee discounts on dining, retail, amusements and hotelsFlexible schedulesMultiple benefit plans to suit your needsPaid time off or paid sick leave (based on location)Opportunities for advancementCommunity volunteer opportun

Line Cook responsibilities also include:Following established food safety guidelines, recipes, standards, and proceduresMaintaining a clean and food-safe environmentPassionately preparing, portioning, and/or cooking food items according to quality specificationsAssessing ingredients and items for fr

Line Cook Opportunity at Ocean Key Resort and SpaOcean Key Resort and Spa is a 4 diamond award-winning resort in downtown Key West, FL. We're a busy resort with 100 guest rooms, 2 restaurants, a tranquil and tropical Spa, picturesque pool and lounge, fitness center, and so much more!Ocean Key Resort

Essential Functions Statement(s) Answers the telephone within 3 rings and with a smile in his/her voice Takes the guests order and handles cash and credit transaction Enters orders accurately into the POS system Handles guests problems efficiently and in a friendly manner Prepares sandwiches, salads

Join A Winning Team!Line Cook (Upscale / Fine Dining)This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career

Line Cook- Indian River PreserveIndian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is hiring for Line Cooks. Responsibilities of the Line Cook at Indian River Preserve Golf Club include:Operates cooking equipment such as griddles, grills, or deep fryers. Pre