Management jobs in East Elmhurst, New York - Page 14Crear alertas

Kitchen & Culinary Manager – BUBA BUREKA. Lead daily kitchen operations & team. Culinary degree or 2+ years in a kitchen leadership role.

Floor Manager $65K to $68K for Busy Large Seafood Restaurant +++ Health Insurance / Paid Vacation.

Hip Spanish Restaurant Group - Upper East Side - $105/120K. Hands-on Hip Neighborhood Restaurant Group - Lower East Side/Soho - $85/95K. Farm to Table Busy Restaurant Group - Chelsea - $80/95K.

Enjoy leading and teaching kitchen teams to improve their skills and standards. Naturally work as a swiss army knife in the kitchen (you can execute any position). Maintain a clean and organized service and preparation kitchen (DOH compliant).

Build and maintain strong relationships with liquor, beer, wine, and non-alcoholic beverage vendors. Collaborate with ownership and beverage leadership on cocktail menus, spirits selection, and seasonal updates. Support special events, activations, and beverage programming.

Lead PM service with confidence, warmth, and precision.

A minimum of three years of experience working as a floor manager/ sommelier in a fast-paced, high-volume, fine dining, or casual fine dining restaurant. Work closely with the management team to oversee daily front-of-house restaurant. Mercer Street Hospitality is an Equal Opportunity Employer and P

Join our team of experience-makers and food fanatics and be part of creating memorable experiences! We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. Working a

The Front of House Manager is responsible for supporting the General Manager and managing the FOH teams to ensure excellent service and hospitality, financial success, compliance with company policies, as well as team safety and well-being. Established in 1987, Docks Oyster Bar specializes in bringi

Bottino Hospitality is seeking qualified Restaurant Manager with a passion for hospitality. The ideal candidate is an energetic leader with hands-on restaurant experience. Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations.

Sip & Guzzle is seeking an experienced, hospitality-driven Floor Manager to join our leadership team. The Floor Manager is expected to represent Ownership with professionalism and integrity, embrace an entrepreneurial mindset, and serve as a true ambassador of our concept and brand. Lead or support

The Assistant General Manager “AGM” is responsible for assisting the General Manager in leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels, e

Episcope is looking for a General Manager to lead its collection of high-volume restaurants, event spaces, and cafes in New York’s newest luxury office buildings that operate Monday through Friday. The General Manager will play an instrumental role in overseeing our continued unit-level growth

Atomix, opened in May 2018 in the NoMad neighborhood, is a fine-dining destination where Chef Junghyun Park’s cuisine is expressed through a tasting menu inspired by Korean traditions and techniques evolved through his lens.In its opening year, Atomix received a three-star review from The New

We are seeking an experienced, hands-on General Manager to lead daily operations while building and maintaining clear service standards, operating procedures, and brand consistency.This role is ideal for a leader who thrives on structure, coaching, and elevating the guest experience.Key Focus Areas

The General Manager “GM” is responsible for leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels, ensuring the highest standard of safety and s

The General Manager is responsible for balancing the needs and expectations of ownership, staff and guests.Overseeing every aspect of the business, managing the performance of all departments.Business Oversight: Overseeing the entire business operation, ensuring all departments run smoothly and effi

The ideal candidate will have a proven ability to motivate and inspire employees, and have strong interpersonal skills in order to work as part of a team as well as with clients.The successful candidate will also be able to use their experience to design and implement policies that will allow our or

With five openings in 18 months (Catch Scottsdale, Catch Miami Beach, and Catch Dallas, as well as the success of our latest SoHo NYC concepts, The Corner Store and The Eighty-Six) we continue to expand our place in the hospitality world in 2026 with new openings to announce. Disclaimer: The a

Build a pipeline of strong future managers to promote internal talent in front and back of house for the new Taqueria openings. Actively manage performance and provide structured feedback to your managers and team-members, ensuring they are clear on action plans and areas of opportunity and excellen

Frenchette Group is seeking experienced and dedicated managers to join our growing team.

The General Manager will partner closely with the Director of Operations to align business goals with daily execution, while ensuring that every guest receives exceptional service and hospitality. Blackfoot Hospitality is a New York City–based hospitality group dedicated to creating warm, thou

La Mercerie, created by Robin Standefer and Stephen Alesch of Roman and Williams, reimagines the restaurant as a complete cultural experience where French gastronomy, design, and craftsmanship intersect.Seamlessly connected to the Roman and Williams Guild, the restaurant is both an elegant dining de

We are seeking a talented General Manager to join our team!.

Raf's is looking for a passionate, kind and thoughtful Maitre D to join our team! The Maitre D’ at Raf's plays a lead role in guest relations and the restaurant’s door operations. Have experience in a Maitre D position at another 2+ NY Times or Michelin related restaurant.

Maitre D' to join our team at Hudson Yards!.

Varying shifts, days/hours (open availability preferred).More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.You belong in a company that allow

Embodies and promotes the core hospitality values of warmth, efficiency, and excellence. Leads service on the floor as an active manager, engaging in all steps including greeting, menu guidance, order taking, beverage service, food presentation, tableside grilling oversight, and guest farewells. Fos

The Floor Manager is responsible for overseeing the daily activities of the Front of House operations and employees in accordance with company policies and procedures and works concurrently with Back of House ensuring a successful operation. We do not discriminate on the basis of race, color, c

Tabernacle Steakhouse is an upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable app

Restaurant Manager / Bar Manager. The Restaurant/Bar Manager is a dynamic leader who will oversee nightly operations, manage the front-of-house team, maintain service excellence, and ensure smooth execution of both restaurant and bar programs. Key ResponsibilitiesRestaurant Operations.

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and ser

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

The ideal candidate is an experienced leader with a strong background in fine dining, exceptional organizational skills, and a passion for hospitality. Proven experience as a Restaurant Manager or similar leadership role in fine dining or high-end hospitality. Collaborate with the culinary team to e

Schulson Collective welcomes guests from all walks of life, offering a diverse array of cuisines and dining experiences across our unique concepts.While each restaurant has its own identity, they all share a common goal: to deliver an unforgettable experience to every guest.We invite you to apply an

ASSISTANT GENERAL MANAGER RESPONSIBILITIES:. Handles all FOH staff responsibilities in partnership with General Manager and HR (includes:. Shares all repair and maintenance responsibilities for the restaurant with the General Manager and Executive Chef.

Episcope is a rapidly growing national hospitality company seeking a multi-unit manager to oversee our New York City cafés.Founded and led by entrepreneur David Morton of the Morton’s Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love.We

Title: Member Service Advisor.Location: Hudson River Tennis Club - 300 Vesey Street.We are seeking a full-time outgoing, hospitality-focused Member Service Advisor to oversee day-to-day operations and ensure the smooth day-to-day functioning of Hudson River Tennis Club.The ideal candidate is a

Lead and oversee PM floor operations, ensuring seamless, elevated service throughout evening hours. Passion for hospitality, service excellence, and team development.

Jamagansett is a premium, small-batch jam brand rooted in community and craftsmanship, producing handmade, organic, fruit-forward preserves and related merchandise.Born from a passion for quality ingredients and innovative flavors, Jamagansett celebrates local agriculture, elevated culinary experien

Maître d’ – Front of House Leadership (NYC).Heritage Grand Bakery - 8 West 40th Street, New York, NY.Full-Time | Nights, Weekends & Holidays Required.Competitive hourly rate (commensurate with experience).We are a well-established New York City restaurant seeking a polished, experi

The Beverage Manager works collaboratively with our Corporate Wine and Beverage Directors and plays a critical role in delivering a sophisticated and thoughtfully curated beverage experience—highlighting high-quality ingredients, mixology, and a well-composed wine list. The Beverage Manager is

Luxury Boutique Hotels | Midtown Manhattan. This hospitality group is known for creating thoughtful, design-driven hotels, restaurants, and bars that emphasize. Collaborate closely with culinary and hotel leadership.

The Culinary Director is responsible for leading all culinary operations, ensuring exceptional food quality, operational efficiency, and full compliance with Department of Health (DOH) standards. Culinary Director job description with stronger detail around. Train, mentor, and continuously develop k

We are hiring a Kitchen Manager to lead daily operations of our commissary kitchen.

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and functions properly;

Assistant General Manager for Dominique Ansel Bakery.Join our top tier team in a fun and busy environment in Soho! This position is perfect for someone who wants to pursue a long-term career in the F&B industry.We beileve in a serious first-class approach to customer service and high

Communicate guest issues or hotel guest requests to the Front Office/MOD. The Club Room at the Soho Grand Hotel embodies New York City nightlife.