Trabajos meat en Knoxville, TennesseeCrear alertas

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

About the Role As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment. Key Responsibilities • Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences., • Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage., • Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours., • Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary., • Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older)., • Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef., • Maintain strict sanitation standards in all food preparation and production areas. What We’re Looking For, • Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives., • Ability to work Monday-Friday 4:00pm-7:00pm. Weekends as needed., • Must be able to communicate effectively in English with residents, guests, and employees., • Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire., • No previous work experience is required., • State regulations may require certain applicants to obtain a work permit before beginning employment. If this applies to you based on your age and state of residence, the Community Manager at the location where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements. Why RLC?, • Awesome Perks: Enjoy your pay on demand, employee discounts, and more., • First Job? No worries, you’ll gain real-world experience that looks great on college and job applications., • Seasoned? Bring your experience and make an immediate impact., • Fast-growing, family-owned company with 60+ communities nationwide, • Supportive leadership in a beautiful, resort-style environment, • A purpose-driven role where you make a difference every day Ready to Serve with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! EOE/ADA #app

We’re glad you’re here. Think about it – you and us? Sounds like it could be a match made in the meat heavens. If you’re here for benefits and perks such as: \n\n • Weekly Pay \n, • Flexible Schedule \n, • Shift Meal Discount and Family Dining Discount* \n, • Best-in-Class Training & Continuous Learning \n, • Advancement Opportunities \n, • Referral Bonus Program \n, • Medical, Dental, Vision* \n, • 401(k) Retirement Program* \n, • Paid Time Off* \n, • Well-Being Program* \n, • Employee Assistance Program* \n, • Perkspot Discount Program \n, • Recognition Program \n, • Slip Resistant Shoes Program \n, • Community & Charitable Involvement \n, • Champions of Hope* \n, • Yearly Contests \n\n \n Well, you’re in the right place. You’re also in the right place if you’re looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. \n \n BRING HOME THE BACON \n As a restaurant team member, you’ll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers coming back for more. To qualify for this job, you are: \n\n • At least 16 years of age \n, • Eligible to work in the U.S. \n\n \n Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. \n \n WHO WE ARE AND WHAT WE DO \n The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences®. Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we can’t do that without great people like you. \n \n Arby’s is an equal opportunity employer. \n *Subject to availability and certain eligibility requirements. \n

We’re glad you’re here. You may know us as the brand with Roast Beef and Curly Fries – but we are also crafting incredible career opportunities. You’re in the right place if you’re here for benefits and perks such as: \n\n • Weekly Pay \n, • Flexible Schedule \n, • Shift Meal Discount and Family Dining Discount* \n, • Best-in-Class Training & Continuous Learning \n, • Advancement Opportunities \n, • Referral Bonus Program \n, • Medical, Dental, Vision* \n, • 401(k) Retirement Program* \n, • Paid Time Off* \n, • Well-Being Program* \n, • Employee Assistance Program* \n, • Perkspot Discount Program \n, • Recognition Program \n, • Slip Resistant Shoes Program \n, • Community & Charitable Involvement \n, • Champions of Hope* \n, • Yearly Contests \n\n \n You’re also in the right place if you’re looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. \n \n BRING HOME THE BACON \n You will help operate the restaurant on a day-to-day basis as a Shift Manager. You will help the management team, ensuring that every shift operates smoothly. You’ll also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep customers coming back for more. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job you: \n\n • Have at least six months of restaurant or retail management experience. \n, • Have impressive examples of providing exceptional customer service. \n, • At least 18 years of age. \n, • Eligible to work in the U.S. \n\n \n Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. \n \n WHO WE ARE AND WHAT WE DO \n The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences®. Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we can’t do that without great people like you. \n \n Arby’s is an equal opportunity employer. \n *Subject to availability and certain eligibility requirements. \n

Job Description Meat Cutter | $17.00/hr DOE | Part-time | Knoxville (Kingston Pike) | Opening November 2026 Bring your knife skills to Knoxville’s newest Golden Corral. As a Meat Cutter on the opening team, you’ll help set up the protein program from day one. Experience is preferred, but not required. This is a rare chance to get in on the ground floor. Everyone on the opening team starts new together, trains with Golden Corral’s opening team and is there when the doors open for the very first time. Pay + perks • Starting pay from $17.00 per hour, DOE (depending on experience), • Free shift meals, • Holiday premium pay, • Flexible part-time schedules, • Career growth: learn new stations and grow with the team, • Paid vacation + benefits for eligible team members Responsibilities • Cut, prepare and maintain meat products to company standards and production levels, • Keep product fresh through proper rotation, storage and handling, • Maintain a clean, organized and sanitary work area while following food safety guidelines, • Support daily operations and let management know about any product or equipment needs Who we’re looking for • Meat cutting experience preferred, but not required, • Able to work under pressure in a guest-driven, high-volume restaurant, • Self-driven and flexible, with strong communication skills, • Available for days, evenings, weekends and holidays, including Sundays Schedule Multiple part-time openings. You’ll work a mix of shifts, including days, evenings, weekends and holidays. Weekends are our busiest days, so availability on weekends and holidays, including Sundays, is required. How hiring works 1. Apply here on ZipRecruiter. It takes just a few minutes, and no resume is needed., 2. Our recruiting team calls or texts you to set up your interview., 3. Interview at our hiring center: Best Western, 3rd floor, 420 N Peters Rd, Knoxville, TN 37922. Hiring days are Thursday, October 1, 8 and 22, 10 AM to 6 PM. Interviews are at the hotel, not the restaurant., 4. Train with the opening team and help open the doors in November 2026. About Golden Corral Golden Corral® is the nation’s largest buffet restaurant chain and a family restaurant built on service to others. We treat every guest like a guest in our home, and we invest in the growth of our people. Golden Corral: the only one for everyone. Golden Corral is an equal opportunity employer and participates in E-Verify. This employer is required to notify all applicants of their rights under federal employment laws; see the Know Your Rights notice at https://www.eeoc.gov/poster. Recruiting support provided by Self Opportunity Inc.

Essential Job Functions: • Ensure efficient and courteous customer service at all times in support of the company mission to "Run the Best Store in Town!", • Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork., • Generate a positive, friendly, and fun working environment with a customer first initiative by greeting and speaking to customers, provide prompt, courteous, and efficient customer service., • Ensure products for self-service are in proper package with correct weights and ingredients, • Follow company Food Safety program, • Assist in stocking and proper rotation of products, • Assist in organizing cooler arrangement and rotation of product, • Assist in light cutting work, • Assist in receiving/ordering all processed meats, • Maintain correct pricing of all processed meats, • Maintain neat and clean appearance of all display cases, • Maintain good code dates on all product in display cases, • Assist in making sure that all packaged products for self service are in proper package with correct weights and measures regulations, • Keep workstation and area around workstation neat and clean, • Department is to be sanitized and cleaned at least twice a day, • Responsible for attending on-site work during scheduled shifts to adhere to company time and attendance policies Qualifications: • Must be 18 years of age or older, • Ability to meet standard Physical, Mental, and Visual demands, • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis, • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies Benefits of working for Food City: 401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more! About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

Responsible for overall staffing of Meat Department by following Best Practice Guidelines for Recruiting Selecting Hiring Orienting Training and Developing value added Food City Associates and maintaining adequate staffing levels. Provide Meat Department associates with training and development in r

Job Description Knoxville Ghost Kitchen Is Hiring! Team Members | $16–$22/hr (based on experience) Cumberland Food Hall, 1913 Cumberland Ave, Knoxville, TN Don't let the name scare you. We're not haunted (probably), but we are one of the busiest kitchens on campus, and we need a few more good spirits to join the crew. What's a Ghost Kitchen, anyway? Think of us as the kitchen behind the magic. We cook up fresh, craveable food for hungry Vols right inside Cumberland Food Hall, and we move fast. If you like a kitchen with energy, music, and a team that has your back when the tickets start flying, you'll fit right in. Your Boo-tiful Responsibilities • Prep fresh ingredients and keep the line stocked and ready, • Cook and assemble orders quickly and accurately, • Keep your station clean enough to pass a white-glove ghost inspection, • Follow food safety standards (no mystery meat, no mystery anything), • Help teammates out when the rush hits, because nobody gets left in the dark You're Our Type If You... • Have some kitchen or food service experience (or a serious willingness to learn), • Can keep up when it gets busy and stay cool when it gets hot, • Show up on time, every time; we don't do disappearing acts, • Like working with a team and bringing good vibes to the shift, • Can stand for a full shift and lift up to 25–50 lbs What's In It For You • $16–$20/hr depending on experience, • Work right on the Strip in the heart of UT's campus, • Scheduling that works around class schedules, • ️ A fun, fast-paced crew that actually likes working together, • Room to grow into lead and higher roles Students, first-timers, and seasoned line cooks, all are welcome. Ready to join the spookiest (and tastiest) kitchen in Knoxville? Hit apply and come haunt with us. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Ingles Markets has a place for everyone! Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. Find your path - growth opportunities abound, and Ingles loves to promote from within! Available Full & Part-Time Positions: CASHIER & FRONT-END SERVICES Focuses on customer service and satisfaction. DELI, BAKERY, PRODUCE, MEAT Serves customers and guarantees high quality food is available. STARBUCKS Represents and serves Starbucks drinks, food, and merchandise to customers. PHARMACY Creates a quality pharmacy experience for our customers. STOCKING AND UNLOADING - Keeps shelves stocked for our customers. Find your perfect fit! We are looking for associates to work in any one of our store departments. If you've never worked in this environment before, on-the-job training is available, and our team members will be here every step of the way while you journey from beginner to expert. An Ideal Candidate: Is friendly and customer-service oriented. Cares about their community. Wants to be part of a team. Is 16 years of age or older, some positions may require 17 or 18 years of age or older. Other qualifications may be needed depending on the position. Benefits: Flexible schedule Weekly pay with direct deposit Opportunities for advancement Medical, dental, vision, life, and disability insurances 401(k) with company match Paid holiday, vacation, and sick leave (FT only) Paid bereavement and jury duty leave (FT only) Company paid life insurance (FT only) Scholarship program for High School Seniors

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 2920 East Towne Mall Circle | Responsibilities: Cut meat according to established standards including preparation, wrapping, trimming, and boneless cutting; Provide exceptional customer servi

Food City is a privately held, family-owned company with a driving mission to "run the best store in town. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. If you're looking for a great career or the opportunity to try something different

The Restaurant General Manager ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer. • Address and resolve guest inquiries and concerns., • Take responsibility for positive engagement with guests., • Recruit, hire, develop and motivate team members; manage work schedules., • Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times., • Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety., • Maintain a local marketing program that will continue to grow sales., • Manage administrative responsibilities such as employee time keeping, inventory management, cash handling and sales reporting. Requirements: • Ability to work minimal 50 hrs/wk; including evenings and weekends., • An associate's degree or equivalent, and at least one (1) year related experience and/or training., • Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to promote positive team atmosphere; opportunities for growth/development., • Must have a valid driver's license. Physical Demands/Working Conditions • While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. The employee is frequently required to handle, feel and reach with hands and arms. The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required for this role include peripheral vision and the ability to adjust focus. The employee is occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate. We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

The Shift Manager at Jimmy John's runs shifts, leads team members, and supports the restaurant management team. The Shift Manager shares accountability with the restaurant management team for all restaurant operations focusing on satisfying guests, developing team members, and growing sales and profits. The successful Shift Manager is able to: • Address and resolve guest inquiries and concerns in a timely manner., • Take responsibility for positive engagement with guests., • Ensure staffing levels meet guest service requirements., • Maintain a safe, comfortable environment for our guests and team members., • Ensure the restaurant is clean and equipment is in good working condition at all times., • Ensure that ingredients and menu items are properly sorted, handled, prepared, and presented with great care and concern for food safety., • Learn to forecast sales, create schedules, order and track inventory, and complete weekly and business period reports., • Ensure cash control, security, safety, and food quality standards are met. Requirements: • Must be available to work days, evenings, and weekends., • Must be 18 years or older., • Minimum three (3) months experience as team member., • Must have reliable transportation., • Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Physical Demands/Working Conditions • While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell., • The employee is frequently required to handle, feel and reach with hands and arms., • The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl., • The employee must occasionally lift and/or move up to 50 pounds., • Specific vision abilities required for this role include peripheral vision and the ability to adjust focus., • The employee is occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate. We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Essential Job Functions: • Always provide and promote exceptional customer service in support of the company mission to "Run the Best Store in Town!", • Lead by example and set the standard for customer service, associate relations, cleanliness, sanitation, professional appearance, and overall profitability, • Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork., • Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service., • Interact professionally with management team, associates, supervision, and customers, • Manage inventory and labor costs in the department through proper sales projection planning, • Responsible for overall staffing of Meat Department by following Best Practice Guidelines for Recruiting, Selecting, Hiring, Orienting, Training, and Developing value added Food City Associates, and maintaining adequate staffing levels, • Ensure work schedules are posted timely and per company requirements to ensure adequate staffing for weekly sales projections and customer service levels, • Provide Meat Department associates with training and development in required skills and areas of job responsibilities, • Implement and enforce all marketing programs and merchandising plans including plan-o-grams, • Prepare work schedule that adheres to engineered labor standard guidelines, • Complete all department paperwork adhering to Model Store standards including annual performance reviews including periodic department inventory, • Communicate on a regular basis with the store manager, department managers, and all Meat associates providing them with information or instruction, • Follow and implement all policies and procedures including all local, state, and federal regulations as it pertains to the Meat department, • Inspect and rotate product on a regular basis while maintaining close dated items on Electronic Short Date List, • Maintain a clean and safe department according to company standards utilizing Sanitation schedules and daily to-do lists, • Follow company food safety program Qualifications: • Associate degree or equivalent work experience, • 3 years' experience in Meat Department operations, • Must be able to resolve differences and diffuse difficult situations (customers and associates) through diplomatic means, • Must be knowledgeable in various training methods, • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis, • Flexibility in work hours including nights, weekends, and holidays, • Must have excellent problem-solving skills, • Must be able to lead by example to give Food City Customers their best shopping experience, • Knowledge of Food City policies and procedures, • Expertise of all job duties associates must perform in each area of responsibility, • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies Benefits of working for Food City: 401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more! About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

Job TitleEssential Job Functions:Responsible for cutting and merchandising of all fresh meat. Qualifications:Must be 18 years of age or olderMeat cutting experience a plus, but not requiredAbility to meet standard Physical, Mental, and Visual demandsAbility to understand and follow verbal and/or wri

Qualifications:Must be 18 years of age or olderMeat cutting experience a plus, but not requiredAbility to meet standard Physical, Mental, and Visual demandsAbility to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction

Responsible for cutting and merchandising of all fresh meat. Meat cutting experience a plus, but not required.

Meat / Produce associates are focused on keeping the Fresh area fully stocked. Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments.

Job TitleEssential Job Functions:Responsible for cutting and merchandising of all fresh meat. Qualifications:Must be 18 years of age or olderMeat cutting experience a plus, but not requiredAbility to meet standard Physical, Mental, and Visual demandsAbility to understand and follow verbal and/or wri

Job DetailsOwn the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You'll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter,

Job TitleEssential Job Functions:Responsible for cutting and merchandising of all fresh meat. Qualifications:Must be 18 years of age or olderMeat cutting experience a plus, but not requiredAbility to meet standard Physical, Mental, and Visual demandsAbility to understand and follow verbal and/or wri

Job Description Now hiring 160 team members for Knoxville’s newest Golden Corral. Up to $18/hr DOE. Opening November 2026. Be part of the team that opens a brand-new restaurant at 8503 Kingston Pike. Everyone on the opening team starts new together, trains with Golden Corral’s opening team and is there to welcome the very first guests. Open positions (starting pay, DOE) • Hourly Restaurant Manager: $18.00/hr. Full-time. Lead shifts and grow into management (2+ years of restaurant leadership experience required)., • Meat Cutter: $17.00/hr. Cut and prepare meats to company standards., • Cook: $16.50/hr. Prepare and cook hot buffet favorites., • Baker: $16.50/hr. Bake rolls, desserts and specialty items., • Food Prep Team Member: $16.50/hr. Prep fresh fruits, vegetables and ingredients (prep cook)., • Dishwasher: $15.50/hr. Wash, sanitize and keep the kitchen stocked., • Cashier: $14.00/hr. Welcome guests, take payments and handle to-go orders. Pay + benefits • Starting pay from $14.00 to $18.00 per hour, DOE, • Free shift meals, • Holiday premium pay, • Flexible scheduling, • Career growth: learn new stations and grow with the team, • Paid vacation + benefits for eligible team members Schedule Multiple part-time openings; the Hourly Restaurant Manager role is full-time with medical, dental and vision benefits. All roles work a mix of days, evenings, weekends and holidays, and weekend availability, including Sundays, is required. How to apply Apply in about 2 minutes, no resume needed. Our recruiting team will call or text you to schedule your interview at our hiring center: Best Western, 3rd floor, 420 N Peters Rd, Knoxville, TN 37922. Hiring days are Thursday, October 1, 8 and 22, 10 AM to 6 PM. Interviews are at the hotel, not the restaurant. Golden Corral® is the nation’s largest buffet restaurant chain and a family restaurant built on service to others. We treat every guest like a guest in our home, and we invest in the growth of our people. Golden Corral: the only one for everyone. Golden Corral is an equal opportunity employer and participates in E-Verify. This employer is required to notify all applicants of their rights under federal employment laws; see the Know Your Rights notice at https://www.eeoc.gov/poster. Recruiting support provided by Self Opportunity Inc.

About the PositionWe're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.

About the PositionAs the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our guests. QualificationsCertificationsAll Meat Cutters must be certified within The Fresh Market's internal training platform within 90 days of

Meat Department AssociatePerform general clean-up and stock work in the Meat department and provide customer service.

Are you ready to be a Roadie?Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you!As a Meat Cutter your responsibilities would include:Cutting fresh steaks by hand

Interact professionally with management team, associates, supervision, and customersManage inventory and labor costs in the department through proper sales projection planningResponsible for overall staffing of Meat Department by following Best Practice Guidelines for Recruiting, Selecting, Hiring,

The main priority of Deli / Bakery associates is to prepare quality products for customers. In our bakery--you'll help a family have a great meal. Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments.

Follow and implement all policies and procedures including all local, state, and federal regulations as it pertains to the Meat department. Responsible for overall staffing of Meat Department by following Best Practice Guidelines for Recruiting, Selecting, Hiring, Orienting, Training, and Developing

Meat / Produce associates are focused on keeping the Fresh area fully stocked. Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments.

Assist in receiving/ordering all processed meats. Maintain correct pricing of all processed meats.

The Fresh Market is seeking team members across Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End to deliver extraordinary guest service.