Trabajos prep cook en Phoenix, Arizona - Page 4Crear alertas

If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different me

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Test foods to determine if they have been cooked sufficiently.

Line Cooks/Prep Cooks at Kura are:. Committed to preparing and providing fresh, tasty, and quality food to our guests. Eager and enthusiastic about learning and preparing sushi by Kura standards.

If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different me

If you take pride in great team work, then we want to hear from you! Fast hiring pr Prep Cook, Cook, Restaurant.

JOIN A WINNING TEAM! Prep Cook This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured prog Prep Cook, Cook, Restaurant.

Experience: * Minimum one year of previous restaurant experience as a prep cook Bloomin Brands offers benefits such as medical, dental, vision, and 401k. At Fleming's, your first and most important responsibility will be creating memorable moments for our guests through our premium prime steaks, b

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. Go beyond the basics by keeping kitchen equipment in excellent condition * Keep an eye out for ways to make the kitchen cleaner, faster, and better What You Will Bring * At least 18 years of age * Previous pr

ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: * Working in a team environment with the ability to be an effective team player * Preparing or directing the preparation of food served using established production procedures and systems *

If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different me

Job Description Job Overview The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities and Duties ● Set up and stocking stations with all necessary supplies ● Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) ● Cook menu items in cooperation with the rest of the kitchen staff ● Answer, report and follow executive or sous chef’s instructions ● Clean up station and take care of leftover food ● Stock inventory appropriately ● Ensure that food comes out simultaneously, in high quality and in a timely fashion ● Comply with nutrition and sanitation regulations and safety standards ● Maintain a positive and professional approach with coworkers and customers Requirements ● Proven cooking experience, including experience as a line chef, restaurant cook or prep cook ● Excellent understanding of various cooking methods, ingredients, equipment, and procedures ● Accuracy and speed in executing assigned tasks ● Familiar with industry’s best practices ● Culinary school diploma We use eVerify to confirm U.S. Employment eligibility.

Job Description We are looking for experienced, outgoing, and hardworking sandwich makers with strong guest relations skills to join our team. If you thrive in a fast-paced environment, love working with people, and have a passion for food, this is the job for you! Key Responsibilities: * Prepare high-quality sandwiches & bagels, including custom orders and chopped sandwich creations. * Operate and maintain the build-your-own bagel bar. * Greet and engage with guests to provide a welcoming and personalized experience. * Maintain cleanliness and organization of prep areas and stations. * Ensure food safety and sanitation standards are always met. * Work efficiently during peak hours while maintaining attention to detail. * Collaborate with team members and contribute to a positive work environment. Qualifications: * Proven experience in food service, preferably in a deli, sandwich shop, or as a line cook. * Must be over 18 years of age and possess a high school diploma or equivalent. * Strong guest service and communication skills. * Ability to multitask and stay organized in a high-volume setting. * Positive attitude, team-oriented mindset, and strong work ethic. * Flexible schedule and ability to work weekends or holidays, if needed. * Current Food Handlers card We Offer: • Competitive hourly pay (based on experience), • Growth opportunities within a chef-driven restaurant group, • Employee discounts, • A creative, supportive, and fast-paced restaurant culture, • Paid Vacation/Sick Time, • Health Insurance (including vision and dental coverage): For full-time employees We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community. Position Overview As Pastry Cook at Pinyon, you’ll lead the pastry program in a high-volume, scratch kitchen. From breads and doughs to elegant plated desserts, you will combine technical skill with creativity to craft offerings that complement and elevate our coastal Mediterranean menu. This role requires strong organization, leadership, and the ability to execute consistently at scale while inspiring the pastry team. Key Responsibilities • Design and execute a Mediterranean-inspired pastry and dessert menu that aligns with Pinyon’s culinary vision., • Lead production of breads, doughs, desserts, and pastries for high-volume service., • Maintain consistency and precision in recipes, presentation, and portion standards., • Train, mentor, and manage pastry team members to uphold excellence across shifts., • Collaborate with the Executive Chef and culinary leadership on seasonal menu changes and specials., • Ensure proper inventory, ordering, and cost management for the pastry department., • Uphold food safety, sanitation, and cleanliness standards across pastry and prep areas., • 1+ years pastry experience in a high-volume, upscale restaurant; leadership experience preferred., • Strong technical knowledge of pastry, bread, and dessert production., • Creative eye for Mediterranean-inspired flavor combinations and plating., • Excellent organizational and time-management skills., • Ability to train and lead a pastry team in a fast-paced environment., • Team-oriented mindset with excellent communication skills., • Build and lead the pastry program for one of Scottsdale’s most anticipated new restaurant openings., • Work with fresh, seasonal ingredients in a creative, scratch kitchen., • Join Hi Noon Hospitality, the group behind celebrated Arizona restaurants like Buck & Rider and Ingo’s Tasty Food., • Competitive salary, staff meal benefits, and opportunities for professional growth.