Trabajos prep cook en Milwaukee, WisconsinCrear alertas

Job Description Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. Responsibilities *Must be able to work the following shift: 4am - 1pm AND 10:00am - 8:00pm (this includes some weekends and holidays)* The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: Passionate about food and service Have a understanding of food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly Flexible Essential Functions/Main Responsibilities Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. Serve food during planned meal schedules and according to department procedures. Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs. Train other food service workers. Promote a healthy and safe work environment for other employees/inmates. Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Other responsibilities as determined by our needs. Qualifications Required: We require a high school diploma or GED, and that you are at least 18 years of age. Preferred: We prefer prior institutional food service or restaurant experience.

Job Description Part time cook/prep cook positions for the hours of 10am-4pm or 10:30pm-2am. Sunday-Saturday. -Prepares high-quality food items according to scene 1 standard recipes and instructions to meet production, delivery and service schedules. -Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. -Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. -Keeps refrigerators and storerooms clean and neat. -Ensures food and supply items are stored per standards. -Assists in the ordering and receiving of all food and supplies as required. -Reports needed maintenance, faulty equipment or accidents to the supervisor. -Maintains good working relationships with coworkers, customers, and managers. -Performs job safely while maintaining a clean, safe work environment. -Performs other duties as assigned. Must have Servsafe food handlers or Servsafe Manager's certification

Community: Newcastle Place Address: 12600 N PortMequon, Wisconsin 53092 Pay Range $17.81-$24.47+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Cooks today! A few details about the role: • Prepare all food items per menu requirements following designated recipes., • Prepare plates and garnish food items to be served to residents and guests., • Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved., • Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards., • Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned. And here’s what you need to apply: • High school diploma or equivalent required., • One year of experience as a prep cook or similar position., • State Certified in Safe Food Handling and Sanitation if state certification program exists. Lifespace has successfully served older adults for 50 years, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace team members, get ready to ignite your life and experience Our Space. COMPANY OVERVIEW: Lifespace Communities, headquartered in Dallas, Texas, is one of the nation's largest nonprofit senior living organizations. For over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day. At Lifespace, you'll find more than a career, you'll find an opportunity to make a lasting impact while growing professionally in a collaborative, mission-driven organization. Equal Opportunity Employer

Starting at $18.68/hr | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As a Fine Dining Cook 3, you will enforce food quality standards, ensure guest satisfaction, and have the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values. Principal Duties and Responsibilities (*Essential Functions) • Perform intermediate to advanced food preparation and cooking duties, including but not limited to braising, blackening, and searing foods; preparing noodles; and grill or wok cooking., • Act as a saucier to prepare sauces, stews, and made to order sautéed menu items., • Use and clean kitchen surfaces, equipment, and utensils safely, including but not limited to ovens, grills, fryers, broilers, and knives., • Ensure a safe, sanitary, and organized working environment, working closely with Stewards at all times., • Assist in training other members of the culinary team., • Assist in storing and rotating all inventories as needed., • Perform opening and closing duties as needed., • Work in other kitchens/venues as assigned, based on business needs, to gain knowledge, and to assist with advanced food preparation., • Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations., • Perform other duties as assigned. Job Qualifications • The ability to demonstrate advanced cooking skills is required., • A high school diploma or equivalent is preferred. One year of related experience is required., • The ability to successfully achieve ServSafe certification within 90 days., • The ability to successfully complete Culinary Academy within 12 months., • The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions., • The ability to maintain discretion in handling confidential information., • The ability to interact with guests and team members professionally., • The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays., • While performing the duties of this job, the team member is required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move for prolonged periods of time in a physically demanding, fast-paced environment. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member will be required to lift, carry, push, pull, or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. Working Conditions The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team. Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. Responsibilities of our Cooks: • Follow established corporate recipes or those identified by the Culinary Services Director, • Follow all ServSafe, governmental and corporate regulations for food safety and handling, • Maintain a clean and safe work environment, • Adjusts food items to accommodate guests with allergies or specific diet concerns, • Acts as liaison to front-of-house employees to ensure proper food service temperature, • Assists other cooks during the food assembly process, • Ensure proper cleaning and sanitization of equipment and work areas, • Weigh, measure, mix and prep ingredients according to recipes., • Steam, grill, boil, bake or fry ingredients., • Check food and ingredients for freshness., • Arrange and garnish dishes., • Work well under pressure and within the time limit., • Wow our residents and guests with amazing dishes., • Provide resident feedback and make meal recommendations to Supervisor, • Promote teamwork, laughter, and happiness every day, • Schedule allows no late nights! Qualifications • High School diploma / GED, or as required by state regulations., • Cook: One (1) year cooking experience in a restaurant, health care or senior services setting., • Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* • Medical, Dental, & Vision Insurance, • 401(k) with Company Match!, • Paid Time Off and Holidays, • Company-Paid Basic Life Insurance, • Voluntary Short-Term Disability, • Company-Paid Long-Term Disability, • Health Reimbursement Account/Health Savings Account, • Flexible Spending Accounts, • Education assistance - up to $5,000 per calendar year!, • Leadership Development & Career Advancement, • Real-time Access to Earned Wages, • Referral Bonuses, • Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer. cook line cook prep cook dietary aide senior living

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description • We are hiring immediately for full time COOK positions., • Location: Delta Sky Club - 5300 S Howell Ave General Milwaukee, WI 53207 Note: online applications accepted only., • Schedule: Full time schedule; open availability is preferred. More details upon interview!, • Requirement: 2 years of prep and batch cooking experience required., • Fixed Pay Rate: $18.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546026. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1546026 [[req_classification]]

Job DescriptionBanquet Prep Cook, The Trade Hotel Milwaukee Join a 2025 USA Today Top Workplace Winner! Starting at $18-$20/hour, experienced candidates may qualify for a higher wage Flexible to morning and day shifts, and occasional evening shifts Open availability Why You’ll Love Working Here The Banquet Prep Cook position is more than a job, it’s a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment we’ve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the The Trade Hotel Milwaukee. How do I make an impact on my team? Join our kitchen team as a Banquet Prep Cook, where you'll play a key role in crafting delicious meals by preparing fresh ingredients and supporting chefs and other cooks in a fast-paced, team-oriented environment. • Prepare ingredients by washing, chopping, slicing, and measuring according to recipes and chef instructions, • Maintain a clean and organized workstation following food safety and sanitation standards, • Label and store food items properly to ensure freshness and minimize waste, • Assist with basic cooking tasks and restock supplies to support the kitchen team during service.What does success look like in this role?, • Three or more years of kitchen experience, • Consistently ensures the highest standards of service in attaining guest satisfaction and profitability, • Creative, organized, innovative and even tempered personality, • Strong attention to detail, • Ability to work in a fast paced environment, • Knowledge in a variety of kitchen equipment What Will You Get At NCG Hospitality? The The Trade Hotel Milwaukee is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. Career Development • Personalized career pathing and skill development, • Leadership and mentorship programs, • Educational and certification reimbursementTeam Member Perks, • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels, • Catch of the Day – earn bonuses for going above and beyond to support team and guests, • Everyone Sells – earn cash for bringing in business to our properties, • Paid Volunteer hours – Earn money for community serviceHealth & Wellness Benefits, • Medical, dental, and vision plans, • Paid sick time and Paid Time Off, • Virtual telehealth access and employee assistance resources, • Monthly health and fitness reimbursement programsFinancial Support, • Same-day pay options, • Referral bonus – earn cash for bringing great team members, • 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Ready To Grow With Us? Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is proud to be an Equal Opportunity Employer.

Job DescriptionDescription: • Be able to work a variety of hours, days, and shifts, including weekends, • Get along with others and be a team player, • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients, materials, prepared products so they are organized and easily accessible, • Prepare a variety of food items and ingredients by washing and chopping vegetable, cutting proteins, etc. according to prescribed recipes and/or special requests, • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards, • Read and use a thermometer correctly and efficiently, • Use standard recipes for preparation and portioning of all products, portion/measure accurately food products prior to cooking/preparation according to standard portion sizes and recipe specifications, • Undertake basic cooking duties such as sautéing, reducing sauces, boiling, roasting, baking, etc. using broilers, ovens, grills, fryers, ranges, mixers, food processors, and a variety of other kitchen equipment, • Be proficient in the use and operation of all necessary tools and equipment., • Maintain an organized, clean, and sanitary kitchen by washing dishes, sanitizing surfaces and tools, taking out trash, replacing clean dishes to their storage locations, cleaning floors, participating in cleaning projects, • Ensure all utensils, tools, and equipment are stored properly, • Inform kitchen manager of low ingredient levels, food quality issues, food delays, and/or tool/equipment malfunctions, • Comply with nutrition, sanitation, and allergen guidelines and procedures including handwashing, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook, • Perform other kitchen duties assigned as needed, • Attends all scheduled employee meeting and brings suggestions for improvementRequirements:, • Proven experience as Prep Cook, • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction, • Ability to read English in order to execute standard recipes and prep lists accurately, • Perform more than one task at a time, calmly and effectively in and busy and stressful work environment., • Think proactively about upcoming tasks to improve efficiency and consolidate movements., • Work in a confined, crowded space of variable noise and temperature levels, • Be able to reach, bend, stoop as well as lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, • Knowledge of health and safety rules in a kitchen, • Knowledge of volume/weight measures, measuring tools, and the utilization of those tools to accurately follow recipes, • Manual dexterity able to operate cutting tools and kitchen utensils, • Safely and effectively use and operate all necessary tools and equipment, • Be able to stand and walk with a fast pace for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven, and slick surfaces, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Healthy physical condition and endurance along with commonly accepted hygiene and grooming habits

Job Description Job DetailsAvli is looking for a full-time lead prep cook. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.Our ideal candidate will have the following skills: Positive attitudePunctualityExperience prepping a wide variety of cuisinesExperience cooking seafood and proteinsDesire to learn culinary techniquesMaintain high culinary standardDaily set and prepare a wide variety of prep listsJob Duties: Prepare all food items for the daily menu of an events team offering a variety of cuisines in a sanitary and timely manner.Follow recipes, portion controls, and presentation specifications as set by the restaurant.Ability to read and interpret prep lists and prepare to required quantitiesResponsible for the correct food preparation of each recipeReceive and store product on a daily basis including meat, seafood, produce, dry goods, and beveragesClean and maintain prep area in practicing good safety, sanitation, organizational skills.Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.May perform other duties as assigned.Job Schedule: Must be available to work various hours, days, and shifts, including nights and weekends. Primarily a daytime shift.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionLine Cook. The Wisconsin Country Club is looking for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Line Cook Responsibilities: • Ensuring the preparation station and the kitchen are set up and stocked., • Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Reporting to the executive chef and following instructions., • Making sure food preparation and storage areas meet health and safety standards., • Cleaning prep areas and taking care of leftovers., • Stocking inventory and supplies., • Cooking menu items with the support of the kitchen staff. Line Cook Requirements: • High school diploma or equivalent qualification., • In-depth knowledge of restaurant best practices and cooking methods., • Excellent communication and organizational skills., • Aptitude for multi-tasking., • Must be able to work cooperatively and efficiently in a team., • Mornings Evenings, and Weekend Availability. (position may be seasonal).

Job DescriptionDescription: Stone Creek Coffee is seeking a Line Cook to join our Stone Creek Kitchen Team. As a key member of the Stone Creek Coffee Kitchen Team, you will help bring coffee-centric food choices to our customers. Role Aspects: • RUNNING THE LINE – Line Cooks consistently plate all products including new items, and serve all dishes according to our standards. Line Cooks proactively write and complete a prep list for the day that prioritizes the correct items leading to an efficient workflow for the week., • CONNECTION AND APPRECIATION -- Line Cooks warmly greet customers upon delivery of food and endeavor to build connections with customers by learning and using names., • CLEANLINESS & ORGANIZATION -- A clean and organized work space is of paramount importance for all Kitchen Team Members. Line Cooks complete all daily, weekly and deep cleaning tasks with a great attitude and adhere to all Food Safety guidelines., • TEAM SUPPORT -- Line Cooks are great at prioritizing tasks. They offer support to both our Kitchen and Cafe team members, and communicate their needs clearly while offering feedback to others with grace. They’re also able to accept constructive criticism well., • WORKS WITH URGENCY AND CARE – Kitchen Team Members address each order immediately, serve all dishes within the expected time and track tickets carefully using proper tracking methods. Line Cooks also call out tickets to keep the rest of the team on trackRequirements:, • Team Player, preferred 2+ years experience working on kitchen team or a fast paced environment, • Skillful in clear, timely communication and working with both urgency and care, • Ability to multitask effectively and work quickly, • Reliable, keeps commitments, • Desire to never stop learning and provide remarkable care., • The Downer Kitchen is open Mon-Sun from 5am - 5pm: minimum availability: 1 week day and 1 weekend shift (shifts are 4 hr minimum) Skills Gained in This Role: • Culinary Execution and Workflow Management: Gain experience in high-paced kitchen operations by efficiently prepping, grilling, and serving dishes according to established standards, while maintaining a smooth and organized workflow., • Customer Interaction and Hospitality: Develop front-facing hospitality skills by warmly engaging with guests during food running and contributing to a personalized dining experience., • Cleanliness, Food Safety, and Organization: Strengthen your attention to detail by maintaining a clean and well-organized kitchen space, completing daily and deep-cleaning tasks, and adhering to all food safety and sanitation guidelines., • Collaboration and Team Communication: Enhance team-oriented communication by coordinating with both kitchen and cafe members, gaining feedback constructively, and offering support where needed., • Urgency, Time Management, and Ticket Tracking: Learn to operate with urgency and precision by managing order flow, tracking tickets, and ensuring each dish is served within the expected time frame to uphold guest satisfaction., • Adaptability and Problem Solving: Build resilience by adjusting to shifting priorities, unexpected changes, and varying prep needs, while maintaining high standards and a positive attitude. Physical Requirements: • Able to stand and walk for the majority of an 8 hour shift, • Able to transport up to 50 lbs short distances, • Able to work with kitchen equipment including but not limited to ovens, knives and stoves safely., • Occasional exposure to heat and cool temperatures. Preferred: • ServSafe Certification, • Food Safety Knowledge, • High Volume Food Service Experience Compensation Structure: The Line Cook is an hourly position eligible for Stone Creek Coffee benefits, scaled based on Part Time or Full Time employment status. We offer a starting base pay of $14.00 an hour plus tips, with the opportunity for compensation increase after training. At Stone Creek Coffee we conduct Pay and Performance Reviews three times annually which include compensation discussions. All compensation increase conversations are based on demonstrated value added to the team. Added perks include: • Paid Time Off, including Vacation, Mental Health & Sick Days, and Volunteer Time, • Holidays worked paid at 2x rate of pay, • Complimentary weekly 12oz bag of coffee, • On the house fuel (i.e coffee beverages) while scheduled, • Employee Discounts (40%) Stone Creek Coffee strongly encourages people from underrepresented groups to apply. We are an Equal Opportunity Employer, and we celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Cubanitas - Oak Creek • Prepare Menu Items and specials consistently, • Assists with ordering food and keeping inventory, • Keep kitchen work area clean What's the best thing about being a cook at Cubanitas? • Great kitchen, • Great staff, • Great food Cook is generally offered as a part time or full-time restaurant job. Prior experience as a cook, prep cook, link cook, fry cook, grill cook, boh, or other back of the house part time restaurant job highly desirable. Requirements/Responsibilities • Culinary degree or fantastic work experience, • 2 years’ experience working in a professional kitchen, • Knowledge and experience in all roles of the kitchen, • Team leadership skills, • Works well with others, • Passion for the business, • An understanding of health and safety and food safety regulations (Serve Safe), • High energy, • Willing to learn Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description $16-$18/hour as a Cook at our pizza kitchen in Milwaukee, WI! Opening in August 2026 in the Harbor District, North of Bay View! If you are excited about something new (and delicious), keep reading. For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working HereWhether you dream of moving up, are trying out new careers, or just seeing where life takes you, Ian's is the place to be!$13/hour starting wage + Tips adding $3-$5/hour = $16-$18/hourHealth and dental insurance/stipend for full-time employees.Paid Time Off and Retirement benefits with up to 3% match for all.Flexible schedules and free shift meals.$250 when your referral joins our team.Work with an inclusive crew in a legendary pizza kitchen.About the RoleAs a Cook, you'll work in the production kitchen making pizzas for our restaurant store front! You'll assemble pizzas with semi-automated equipment like a dough press and conveyor oven, working closely with the front of house staff to ensure accurate and timely order fulfillment for the front window, pick-ups, and dine-in orders. There will be some fresh veggie prep and light prep. We have a high standard for cleanliness and quality, so you'll need to follow instructions and protocols carefully. You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the kitchen and restaurant running smoothly.This is a high-volume kitchen - be ready to do things like top pizzas for hours! The team will support you, and we'll have fun along the way, pinky promise.Job RequirementsIf you're a team player who brings the effort and good vibes to every shift, we wanna hear from you! Able to stand, walk, be on your feet for long periods of time.Able to lift up to 50lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other industrial kitchen equipment.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 18+ years old to apply.Authorized to work in the U.S. (IDs required at Orientation).Experience is not required, but if you have worked in pizza kitchens that use conveyor ovens or large-scale catering kitchens or bakeries, we'd love to hear from you!Scheduling Flexible schedules! We'll work with you to find a schedule that works for everyone.The restaurant will be open from 11am-9pm Tuesday-Sunday, but the shifts for this position are exclusively weekends and some evenings. Ideal cook candidates will have open availability on Saturdays and Sundays. Shifts will be Tuesday-Friday dinner from 4pm-10pm and lunches and dinners on Saturdays-Sundays from 10am-4pm and 4pm-10pm. Part-time hours are available. If looking for full-time hours, cross-training in other roles is an option! Apply Today!Join a crew where you can be yourself and create the behind-the-scenes Ian's magic!Apply easily at ianspizza.com. For the quickest response, apply on our website!Follow us on Instagram and Facebook to see the Ian's vibe in action.Location: 2055 S 1st St, Milwaukee, WI, 53207

Job DescriptionDescription: Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, premium distinctive AAA Four Diamond hotel, is seeking a Cook to join our Culinary Team in Eldr+Rime. Managed by Arbor Lodging, a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Has knowledge and ability to work the full line (all stations). Responsible for advanced prep and cooking (such as sautéing and grilling). Assist in leading daily culinary tasks and ensuring cohesion throughout stations. Duties & Responsibilities: • Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, pantry, sauté, and grill stations., • Prepare meat and fish and assists in related cooking/butchering techniques., • Assist culinary leadership team in leading and communicating daily tasks and priorities., • Assist in duties of Cook I and Cook II, as needed, including prep of simple dishes and condiments, dressings, or sauces., • Prepare bulk food items for future use., • Prepare food of consistent quality by attending to detail and presentation of each item., • Assist with unloading, inspecting, and storage or raw ingredients and supplies., • Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards., • Assist in controlling food loss., • Handle special requests of guests promptly and professionally., • Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages., • Report to work on time and in full uniform., • Other duties as required.Requirements: Qualifications: • Cooking experience aligned with responsibilities of role., • Flexible availability is required (including nights and weekends). Benefits: • Hotel and Travel Discounts Worldwide, • Paid Time Off Annually - Begin Accruing Immediately!, • 7 Paid Holidays, • Health, dental, and vision insurance (multiple plan choices to best fit your needs), • Free parking in covered structure and easy access to public transportation, • Complimentary and deeply discounted food and beverage, • Uniforms provided by the company, • Safety shoe discount, • 401(k) with company match, • Clean and secure locker room for personal belongings Compensation: • The starting hourly pay range for this position is $16.00-$19.00, depending on experience. Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Description $15/hour to prep dough and shred cheese in Milwaukee, WI! We're hiring a part-time Dough and Cheese Prep Cook to start immediately! For the quickest response to your application, apply on our website at ianspizza.com. Why You'll Love Working Here Ian's is the place to be! You'll level up your skills, make awesome friends, and earn some sweet cash and tips along the way. • $15/hr starting wage + 2x annual bonus eligibility., • Health and dental and PTO for full-time employees., • Retirement benefits with up to 3% match for all., • Flexible schedules and free pizza., • Work with a diverse, supportive crew., • $250 when your referral joins our team. Job Responsibilities and Expectations You'll be measuring, mixing, weighing, and preparing dough using a dough mixer and dough rounder, as well as shredding and preparing cheese. You'll keep the prep area clean, organized, and well-stocked. You will also load up and transport dough to the Ian's Pizza Downtown (146 E Juneau Ave) using our company van, and then bring empty dough trays back to Story Hill. No experience required, though past experience in bulk dough prep or bakery production is a huge plus. • Able to stand, walk, be on your feet for long periods of time., • Able to lift 50 lbs regularly and carry 50lbs up and down stairs regularly., • Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc., • Comfortable using industrial kitchen equipment, sharp knives, and other equipment of the business., • Comfortable working in environments with varying temperatures., • Must be 18+ years old to apply., • Authorized to work in the U.S. (IDs required at Orientation)., • Must hold a valid driver's license and have a clean, or near clean, driving record. No experience required?! If you are willing to learn and put in the effort, we'll teach you everything we know! Scheduling and Location Shifts would be anywhere between 9am-5pm any day of the week. This is a part-time position, about 20 hours a week. Most of your tasks will be completed at Ian's Pizza Story Hill (5300 W Bluemound Road), and you will load, transport and unload dough using the company van at Ian's Pizza Downtown (146 E Juneau Ave). Apply on our Website Today! Roll in the dough (pun absolutely intended). Join a restaurant crew where you can be yourself, earn sweet tips, and fill up on pizza! Apply at ianspizza.com for the quickest response! Follow us on Instagram and Facebook to see the Ian's vibe in action. Address: 5300 W Bluemound Road, Milwaukee, WI 53208

Join the Little Caesars Pizza! Family Do you like pizza? Do you like having fun? If so, we would love for you to join our family! Why We Are ExtraMostBestest: • Weekly Pay, • Free pizza every week (subject to terms and conditions), • Fun atmosphere, • Wear jeans every day (company provided shirt and hat), • Flexible schedules, • On-site training, • Advancement opportunities, • Paid time off Excellent benefits package including medical, dental, vision, and 401K with company match. Now hiring all shifts/hours! Full and part time • State-of-the-art technology, systems, and equipment Be A Pizza Genius: • Provide excellent customer service., • Prep, cook, and serve food., • Work in a fast-paced, team-oriented environment, • Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard., • Accurately manage cashflow., • Control costs through teaching proper use of paper, labor, food, and utilities, • Monitor shift activity to ensure compliance with food and safety regulations., • Follow all procedures associated with opening and closing the restaurant., • Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion. Who you are: • Previous experience in a high volume, quick service or fast casual restaurant environment preferred., • Excellent leadership, communication, and team building skills., • Cheerful outlook and outstanding work ethic, • Previous management experience, • Willing to work 40+ hours per week. Start With a Slice and Leave with The Whole Pie: Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Many of our most successful executives and franchisees have started their careers in the stores learning our operations! Little Caesars is built on a strong foundation of family, fun and pizza! For more than 60 years, Little Caesars has been family-owned and operated. We believe in a fun and welcoming environment where everyone works hard and plays hard. We hit our goals and take time to recognize and celebrate individual and team success. Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values. At Little Caesars, we value our employees and we're passionate about your development. With the right attitude and a passion for pizza, the opportunities are endless at Little Caesars! Little Caesar Enterprises, Inc. is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual's race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Rock & Brews Cook 1Starting at $15.44 per hour | Requires flexibility to work various shiftsIn this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Rock & Brews Cook 1 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.Perform basic to intermediate food preparation and cooking duties, including but not limited to washing, peeling, cutting, and measuring ingredients for use; preparing salads and cold foods; and fry, stock, and batch cooking.Assemble, garnish, and finalize presentation of completed dishes.Use and clean kitchen surfaces, equipment, and utensils including but not limited to ovens, grills, fryers, broilers, and knives safely.Maintain a safe, sanitary, and organized work environment, working closely with Stewards at all times.Learn to perform more advanced kitchen and cooking duties, and assist other members of the culinary team.Assist in storing and rotating all inventories as needed.Perform opening and closing duties as needed.Work at other kitchens/venues as assigned, based on business needs and to gain knowledge.Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.Perform other duties as assigned.A high school diploma or equivalent preferred.3 to 6 months of related cooking experience are preferred.The ability to successfully achieve ServSafe certification within 90 days.The ability to successfully complete Culinary Academy within 12 months.The ability to maintain discretion in handling confidential information.The ability to interact with guests and team members professionally.The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member may be required to lift, carry, push, pull, or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.The noise level is usually moderate to loud. When on the casino floor the noise level increases. The facility is not smoke free. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in a freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Arbor Lodging - 2300 North Mayfair Road - Responsibilities: Sort, wash, and return dishes to kitchen areas; Maintain a clean, efficient workstation; Expedite clean dishes to cook line as needed; Stock inventory at prep station; Clean and store floor mats.

Marcus Hotels & Resorts - 424 East Wisconsin Avenue - Responsibilities: Prepare ingredients per recipes and prep lists; Complete daily prep for dinner service; Maintain FIFO labeling and storage; Operate knives and kitchen equipment safely; Assist during busy periods.

Line Cook PositionDave & Buster's and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!Dave & Buster's and Main Event offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.Adheres to all company safety and sanitation policies and procedures.Safely and correctly operates all equipment.Uses all chemicals properly in the correct quantities for safety and cost control.Ensures that all products are stored properly in the correct location at the appropriate levels at all times.Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.Sells food within recommended time frames to meet Guest expectations.Responsible for preparing and cooking all food items by recipe and to specification.Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.Maintains cleanliness and sanitation of all kitchen areas.Responsible for station maintenance, cleanliness and sanitation.Cleaning and maintenance of all kitchen mats, floors, walls and drains.Empties kitchen trash and cleans and maintains trash cans.Assists other Team Members as needed or when business needs dictate.Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.Must be friendly and able to smile a lot while working days, nights and/or weekends as required.Previous kitchen experience at a hotel or restaurant is preferred, but not required.Must demonstrate ability to clearly communicate with other team members.Must be disciplined and self-motivated.Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.Must be at least 18 years of age.The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:Work in noisy, fast paced environment with distracting conditions.Move about facility and stand for long periods of time.Lift and carry 30 pounds.Walk or stand 100% of shift.Reach, bend, stoop, mop, sweep and wipe frequently.The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.As an equal opportunity employer, Dave & Buster's and Main Event are dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.Salary Range: 7.25 - 16.75We are an equal opportunity employer and participate in E-Verify in states where required.

Heart Of House Team MemberOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!Fast hiring processFlexible part-time or full-time scheduleGrowth opportunitiesGreat team atmosphere and cultureResponsibilitiesProperly execute all recipe proceduresPrepare a variety of foods with different methods of preparationFollow company safety and sanitation policies and proceduresComplete assigned prep work to stock and set-up stationsAbout Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About YouFriendly, warm, and caring demeanor with Team MembersThinks and acts quickly in a fast-paced, high-volume environmentAble to use slicers, mixers, grinders, food processors, etc.No experience necessary

Cook Position At New Perspective Senior LivingA career with a purpose starts here!This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team.Cook Position SummaryA New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors.Responsibilities of our Cooks:Follow established corporate recipes or those identified by the Culinary Services DirectorFollow all ServSafe, governmental and corporate regulations for food safety and handlingMaintain a clean and safe work environmentAdjusts food items to accommodate guests with allergies or specific diet concernsActs as liaison to front-of-house employees to ensure proper food service temperatureAssists other cooks during the food assembly processEnsure proper cleaning and sanitization of equipment and work areasWeigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry ingredients.Check food and ingredients for freshness.Arrange and garnish dishes.Work well under pressure and within the time limit.Wow our residents and guests with amazing dishes.Provide resident feedback and make meal recommendations to SupervisorPromote teamwork, laughter, and happiness every daySchedule allows no late nights!QualificationsHigh School diploma / GED, or as required by state regulations.Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.Team Member Benefits & PerksMedical, Dental, & Vision Insurance401(k) with Company Match!Paid Time Off and HolidaysCompany-Paid Basic Life InsuranceVoluntary Short-Term DisabilityCompany-Paid Long-Term DisabilityHealth Reimbursement Account/Health Savings AccountFlexible Spending AccountsEducation assistance - up to $5,000 per calendar year!Leadership Development & Career AdvancementReal-time Access to Earned WagesReferral BonusesEmployee Assistance ProgramBenefits vary by full-time, part-time, or PRN status.Our hiring process is quick & easyStep 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you.Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit.Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team.Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview!New Perspective is an Equal Opportunity Employer.

Dish Machine OperatorYour role as a Dish Machine Operator at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.Dish Machine Operator are the engine of the restaurant. Almost every dish created starts with your skilled prep work. It is imperative for the success of our restaurant that you adhere by Lowlands standards so that we may provide consistently great product to the other members of our team. Dish Machine Operator will work with fellow team members in a respectful, courteous and polite manner.Dish Machine Operator are cross trained as Dishwashers. Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.Essential Functions:Sets up station according to restaurant guidelines.Prepares food items as directed in a sanitary and timely manner.Follows recipes, portion controls, and presentation specifications as set by the restaurant.Restocks all items as needed throughout shift.Cleans and maintains station in practicing good safety, sanitation, organizational skills.Has understanding and knowledge to properly use and maintain all equipment in station.Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.Ability to safely operate a commercial dish machineAbility to manage safe use of chemicals for cleaning and sanitizingAbility to re-stock and move effortlessly between active cook linesCleaning and organizing duties are completed accurately and on timePerforms additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.Qualifications:Basic understanding of professional cooking and knife handling skills.Understanding and knowledge of safety, sanitation and food handling procedures.Ability to take direction.Ability to work in a team environment.Ability to work calmly and effectively under pressure.Must have problem solving abilities, be self-motivated, and organized.Commitment to quality service, and food and beverage knowledge.Dish Machine Operator will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Chuck E. Cheese Food Prep, Cook, and Pizza MakersAt CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!Job Description"Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore!Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within!Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen. Easy prep for pizza, salads, and wings.Minimum Qualifications:Be at least 16 years of age (Except where local or state restricts it)Available to work various shiftsExcellent customer service skillsEnergetic and enthusiastic personalityEssential Job Functions and Work Environment:Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.Benefits & Perks: CEC offers a competitive benefits package designed to support employees nationwide.All employees enjoy access to telemedicine, early wage access, a 401(k) retirement plan, employee meal discounts, an Employee Assistance Program (EAP), tuition savings, scholarships, and financial relief resources.Part-time employees may enroll in fixed indemnity medical coverage, dental and vision options, and voluntary life and short-term disability benefits.Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.State & Local Compliance: CEC provides paid sick leave and other benefits as required by applicable state and local laws.At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.#Diversity #Inclusion #CultureThe Company:CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.Chuck E. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play. As the place Where a Kid Can Be a Kid®, the brand is committed to safety through programs like Kid Check® and community support, having donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese received the "Best in STEM" award and was named one of America's Greatest Workplaces, highlighting its industry leadership both in innovation and employee well-being.Peter Piper Pizza offers a neighborhood pizzeria experience with quality food, engaging entertainment, and lifelong memories because fun isn't added on—"The Fun is Baked In"! Through amusement and connection, families and communities are brought together every day. Both Chuck E. Cheese and Peter Piper Pizza champion play through different attractions to support physical wellness and strengthen motor skills in kids.CEC Entertainment and its franchisees operate nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. The company proudly fosters a culture of diversity and celebrates fun and play to unite every family. Learn more at chuckecheese.com and peterpiperpizza.com.Benefits:CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer.At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

We Wine. We Dine. We Build Careers!For this position, pay will be variable by location - See additional job details and benefits belowWe cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:Competitive pay, every weekAnniversary payPaid sick leaveMedical, dental and vision coverageMultiple insurance options, wealth benefits and flexible spending accountsDining and other discountsState benefits overviewMatching 401(k) plan after one year of employment (21 and over)Note: Eligibility May ApplyWith genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

Olive Garden - - Responsibilities: Prepare and plate soups, sauces, pasta, and lasagna to meet quality standards; Follow safety and sanitation standards in all kitchen activities; Assist with daily kitchen prep and organization; Maintain a clean, organized, and safe work station with proper food te

SSA Attractions Group - 10001 West Bluemound Road - Responsibilities: Prepare ingredients and cook dishes; Maintain clean, organized kitchen; Assist in inventory management; Ensure proper storage of items; Comply with nutrition and sanitation guidelines.

Chilis - 5300 South Howell Avenue - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Maggiano's - 2500 North Mayfair Road - Responsibilities: Follow recipes to prepare and portion menu items; Maintain efficiency in a fast-paced kitchen; Support other kitchen staff as needed; Maintain high hygiene and safety standards; Contribute to team as part of Maggiano's Way.

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world.We’re building a team that resonates passion for learning, operating and building new products and technologies for millions of consumers.We care about each customer’s inter

Smurfit Westrock (NYSE:SW) is the go-to leader and partner of choice in sustainable packaging.We are dedicated to creating efficient and scalable paper and packaging solutions to help solve complex packaging challenges.Guided by our values of safety, loyalty, integrity and respect, we are committed

Whether youre on the line, prepping ingredients, or welcoming guests, you play a key role in delivering first-class hospitality and food thats fresh, fast, and thoughtfully made all in a supportive, high-energy environment. Prep and serve fresh food with speed and precision, ensuring great taste, p

Portillo's - - Responsibilities: Prepare all classics to order including Italian Beef, Burgers, Hot Dogs, Fries; Maintain proper portion control and monitor food levels; Uphold quality and sanitation standards; Work as a team player to help and serve others; Keep station clean and organized.

Longhorn Steakhouse - 5220 South 76th Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes; Keeps dish area orderly and in compliance with safety standards; Sweeps and mops kitchen floors; Transfers

Marcus Hotels & Resorts - - Responsibilities: Keep dishes, utensils, cookware and kitchen equipment clean; Operate dish machines efficiently; Assist with waste disposal and recycling; Maintain clean, stocked workstations; Follow food safety and sanitation protocols.

The Capital Grille - 310 West Wisconsin Avenue - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Maintain clean, sanitized and safe environment f

Chilis - 5300 South Howell Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintain

Marcus Hotels & Resorts - - Responsibilities: Operate and maintain dish machine to standards, efficiently processing dishes and utensils; Manage clean dishes, unload, stack, and store them in designated areas; Maintain cleanliness in dish area and kitchen, including emptying garbage cans and perfor

Red Lobster - 4645 South 76th Street - Responsibilities: Clean and sanitize all dishware, flatware, and pots; Operate the dishwasher and related equipment safely; Maintain kitchen cleanliness and sanitation; Assist cooks with prep and biscuit production; Follow all safety protocols.

Levy Restaurants - JobID: 404CDBA66DA5215FB37151BF990AF800 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Golden Corral - - Responsibilities: Provides clean, sparkling silverware and dishes to the guest; Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers; Cleans around the outside of the building and the parking lot; Empties trash into the dumpster and

Marcus Hotels & Resorts - - Responsibilities: Wash dishes, pots, and pans to standard; Operate dishwashing equipment; Keep dish and kitchen areas clean and stocked; Assist with moving equipment and setting up for events; Maintain floor cleanliness and safe pathways.

We take pride in using our years of valuable experience to mentor individual team members and prepare them for successful careers.