Restaurant jobs in Pasadena, California - Page 14Create job alerts

Our MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consiste.

Maintains sanitary, safe work environment.Maintains clean dry floors and walls.Regular and frequent Sweeping and mopping of all kitchen areas.Scrapes food from dirty dishes, pot and pans, cookin Dishwasher, Restaurant, Security.

What You'll Do As An Assistant Manager:.

Union Station Homeless Services relies on the support of volunteer groups to provide daily home-cooked meals to shelter residents and community members in need. If your family, corporation, or civic group would like to cook and serve a meal or drop off/cater a meal from a local restaurant at one of

Restaurant Checker - # 4 Cesar Chavez. Restaurant Checker - # 4 Cesar Chavez.

The Assistant Store Manager position is critical to our success, providing support to the Management Team in all areas of operations management and team leadership. Benefit Highlights as an Assistant Manager:. Retail, restaurant, or hospitality leadership experience is preferred but not required.

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing a

Additionally, Panda Restaurant Group, Inc. Discounts at Panda restaurants, theme parks, and gym memberships. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

As a Restaurant Manager you will:.

We have a rare opening for a Restaurant Manager at our award-winning, full-service restaurant. Restaurant Manager Qualifications:. Restaurant Manager Responsibilities:.

Discounts at Panda restaurants, theme parks, and gym memberships. FSQA in a restaurant or food processing environment, with increasing management responsibility. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. We have restaurant positions available nationwide and support center positions in Rosemead

In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Responsible to maintain and up hold compliance with all app

Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant and a large part of the night's effectiveness is orchestrated from hostess able to run a smooth shift.

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the chef and adheres to all restaurant policies.

Experience as an Executive Sous Chef or senior sous chef in a restaurant, cultural institution, hotel, or multi outlet environment. Position Title: Executive Sous Chef. As Executive Sous Chef supporting the Wine Bar at LACMA, you will play a key leadership role in daily culinary execution while flex

Position Title: Pastry Sous Chef. As Pastry Sous Chef at LACMA, you will play a key role in supporting a refined, restaurant-driven pastry program within one of the most culturally significant destinations in Los Angeles. In addition to restaurant service, the Pastry Sous Chef supports pastry execut

Clean equipment and fac Delivery Driver, Delivery, Driver, Restaurant, Worker. Stock ingredients from delivery area to storage, work area, walk-in cooler.

The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. Panda Restaurant Group Assistant Kitchen Manager. Assists Kitchen Manager in recruiting, i

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by part

Our Assistant Kitchen Manager will oversee all of these kitchen operations and ensure that we continue providing an exceptional guest experience. From Parkside Restaurant & Grill, Everybody’s Kitchen (EVK) to the University Village, our team works hard to make sure there are fresh, healthy options

We are an elevated entertainment venue in Los Angeles-a full-service restaurant, sports bar, and craft brewery under one roof.We host watch parties, private events, and deliver a premium guest experience built around great food, house-brewed beer, and high-energy sports programming.We're growing, an

Butler Hospitality is a Hospitality Tech Company that serves the world's best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations. BUTLER HOSPITALITY - Restaurant Floor Manager. Butler Hospitality takes over restaurants inside of

Participating in cleaning initiatives and assisting in various projects throughout the restaurant. Maintaining a sanitary and safe restaurant by mopping, sweeping floors, taking out the trash, cleaning equipment, and supplying the front of house and kitchen with necessary items. We are in search of

Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Recruiting, hiring, and retaining all restaurant employees. Office an

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre

The Subway® story began in 1965 when 17-year-old Fred DeLuca asked his family friend, Dr. But, to take the brand even further and reach their 32-restaurant goal in time, the pair decided to begin franchising - a business model that launched the Subway® brand into a period of incredible growth and

The Training Manager is responsible for designing, implementing, and managing all training and development programs across the restaurant group.This includes new hire onboarding, management development, compliance training, and continuous education for both front-of-house and back-of-house teams.The

Clean equipment and fac Customer Service, Delivery, Service, Worker, Restaurant, Retail, Team Member.

We're imagining that because right now we're looking for Customer Service Resprese Customer Service, Service, Restaurant, Retail.

Clean equipment and fac Customer Service, Delivery, Service, Worker, Restaurant, Retail, Team Member.

Clean equipment and fac Customer Service, Delivery, Service, Worker, Restaurant, Retail, Team Member.

As a Customer Service Associate II, you'll be responsible for assisting with the daily operations of your assigned store, from merchandising to supporting customers. Previous customer service experience in retail, hotel, restaurant, grocery, or drug store environment is highly preferred. Excellent c

Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California.At Zankou, we serve quality, natural, and uniquely delicious Mediterranean meals at an affordable price and with a "WOW" level guest experience.We a

Additional Information:/strong/pulliCashier and restaurant experience a plus!/liliFood Handler Certification required/li/ulpstrongBenefits:/strong/pulliEmployee discount/liliFree meals/liliFlexible schedule/li/ulpstrongDisclaimer:/strong/ppThe above job description is meant to describe the general n

Cashier The Stand Restaurant Pasadena. Join The Stand, a fast-growing fast-casual restaurant, as a Cashier! We're looking for outgoing, friendly team members who are passionate about great food and customer service.

Restaurant Checker - # 58 Florence (ages 16-17)/h2pEl Super #58 Starting Rate $17. Do you?/ppProvide excellent Customer Service?/ppLove your Community?/ppLove Food?/ppJoin our El Super Store Operations Team as a Restaurant Checker - # 58 Florence (ages 16-17)!/ppStore Location/pp310 E Florence Ave.

The, Digital Business Associate Manager (Risk & Operations), reporting directly to the Vice President of Digital Business & Guest Care, is responsible for helping to protect the integrity and operational health of Panda's high-impact, consumer-facing loyalty program and ensure strong team operations

Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. Previous experience as a server.

Be the Server of choice Frequent request by guests to be the server. The server plays a critical role in serving guests quickly, efficiently and with complete knowledge of food and beverage menus. Assist bussers and other servers as needed, especially during busy periods.

Proven experience as an Executive Chef or Head Chef in a high-volume fine dining restaurant or establishment. We are seeking a highly skilled Executive Chef with a proven track record in high-volume fine dining to lead our culinary team in Dallas, TX. If you are a passionate and innovative Executive

We're seeking a Customer Service Associate to join our team and deliver a great shopping experience for every customer. Previous customer service experience in retail, hotel, restaurant, grocery, or drug store environment is highly preferred. Excellent customer service and relationship management sk

The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. The guests receive their first impression of the restaurant in their exchange with the Host. Understands he/she is the first impression of guests whether at the door or on the phone and behaves i

Job Summary: Our Junior Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is the expectation that the Junior Restaurant Supervisor is

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chef

FP Primary: Presents food to Guests, circulates dining room for service opportunities, pre-busses and busses tables, and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant. Some prior experience in a customer service or restaurant environment preferred.

Both the interior and exterior of the restaurant serve as the perfect setting for corporate meetings, private parties, award banquets, or VIP restaurant functions. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requireme

You should have strong business acumen, exceptional financial analysis skills, and knowledge of restaurant technology platforms and data analysis tools. Vice President of Restaurant Operations Management. A rapidly growing restaurant group focused on delivering exceptional dining experiences.