Restaurant jobs in Fort Lauderdale, FL - Page 2Create job alerts

Job Description Patrizia’s is seeking a high-performing Sous Chef to join our team in Fort Lauderdale. This is a hands-on, leadership-track position focused on executing our pasta program while supporting the transformation of our kitchen operation. This is not a desk or clipboard position—you...

Job Description Join Our Team as a Sous Chef at The Sunness! Are you a skilled culinary professional looking to take the next step in your career? We’re seeking an enthusiastic and dedicated Sous Chef to join our new upscale American-style restaurant, The Sunness! If you have a passion for food ...

Job DescriptionJob Description: At Gasket Guy of South Florida, we're looking for a driven individual to join our team as a Gasket Specialist. You'll be the hero for our clients, providing expert advice and solutions for all their gasket, hardware, and cutting board needs. Here's what you'll do: ...

Job Description Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lis...

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter. Proven work experience as a Retail Cashier or in a similar role in customer service.

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, a...

Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leade...

We are seeking Sous Chef's for our new restaurant openings coming this fall. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Assume Chef's duties in the absence of the Executive Chef. Timpano Las Olas, a vibrant restaurant known for its bold flavors and dynamic dining experiences, is looking for a passionate and driven Sous Chef to join our culinary team. The Sous Chef identifies priorities for each shift focusing on f...

Minimum of 5-7 years of progressive culinary experience, with at least 2 years in an executive chef role. We are seeking a highly skilled and creative Executive Chef to lead our culinary team for a full-service restaurant concept.

The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest's needs while preparing perfect beve...

If cooking is your passion, we need you today! Bring your culinary skills and join our team as a. Minimum 1-year experience cooking at a restaurant or full-service hotel.

Rosie's Bar and Grill is now hiring experienced Line Cooks and Expos (full and part time) to join our team! We're a fun and popular, casual full-service restaurant in Wilton Manors with friendly service, awesome food, fabulous drinks and the everyday goal of providing our guests a great, memorabl...

Whether preparing fresh cle Dishwasher, Restaurant, Associate.

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.

We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Weekly schedules posted in a restaurant by EOD Thursda...

Job DescriptionJob Description We are looking for an experienced Line Cook/Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional guest experiences through good, quality food. With previous ...

Job Description Our Core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun If those above sound like your values, we are thrilled to hear from you! Established South Florida Hospitality Group - hot spot restaurant in Weston, is looking for a line coo...

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention t...

If you are interested in joining us now while the restaurant is under location, you can train in Boca Raton.We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you...

Servers work in the dining room taking orders and delivering them to our guests maintaining and enhancing the quality of our customer service. Our Servers are Responsible for:. Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don'...

Job Description for Restaurant Manager role which is located in The Fountains in Plantation.Our managers train and develop team members to deliver our high quality food and amazing guest experience.They provide the leadership that creates an environment for individuals to grow professionally and ...

TooJay's Deli Bakery Restaurant is an Equal Opportunity and E-Verify Employer.

Paid Training - First job? Never worked in a restaurant? Our comprehensive training program will make sure you're ready to deliver great food and great service. Use restaurant equipment such as a headset, register or grill. Follow brand standards and guidelines to prepare great food, serve our cu...

Requirements for the Team Member Position include:. As a Team Member at Panera, your job is to:. Panera Bread is now hiring Restaurant Team Members!.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.Assist with staffing level and determining which staff are assigne...

Previous food runner or hospitality experience in a fast-paced, full-service or fine dining restaurant preferred. As a Food Runner at our elevated dining restaurant, you play a key role in delivering a seamless and polished guest experience. Promptly and accurately deliver food orders from the ki...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Additional General Manager Requirements:. Essential General Manager restaurant job duties are listed below:...

While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus. The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth...

Job DescriptionJob Description We are looking for an experienced Line Cook/Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional guest experiences through good, quality food. With previous ...

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal ca...

Reporting to the General Manager, as a Server Assistant, you will play a vital role in supporting our restaurant operations by ensuring cleanliness, efficiency, and guest satisfaction. Supporting servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and...

Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area. Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and marketing o...

South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale.From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it.The lush 32-acre waterfront enclave is home to the extrao...

The Bar Back is responsible for delivering genuine hospitality to our guests.This position is critical to our guest's overall experience as the Bar Back must ensure the guest as a memorable experience throughout their dining and is made to feel like an honored guest at our bar.As a Bar Back, it i...

As the All-Day Dining Sous Chef, you will:. Collaborate with the Chef de Cuisine to develop innovative, market-driven menus that redefine breakfast and brunch dining. If you are a Sous chef with a proven track record and you are ready to make your mark in a luxury hospitality destination, apply n...

We are seeking a talented and experienced Bartender to join HAVEN Kitchen, our three meal period restaurant. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld. HAVEN Kitchen Bartender Position.

The Dishwasher's main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area.

The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. As the Assistant General Manager. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizi...

The General Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the General Manager is ...

Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe. SONIC and its independent franchise owners are Equal Opportunity Employers. Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food ser...

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. Line and Deli Cook Benefits Include:. Toojay's is hiring cooks ASAP at our restaurant in the Fountains in Plantation.

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen...

Who we are as a brand, lives in our dough, our food and the amazing and passionate people working in each restaurant. Prepare food, stock products, take orders, operate a cash register efficiently, maintain cleanliness of restaurant and any other assigned duties by managers. Generous food discoun...

We're not just a company with a mission to create authentic Cuban food-we're a team that believes in creating an environment where our employees can grow and flourish.Applicants MUST SMILE and should have:.We will act with integrity and honesty.We will challenge, encourage and share what we know ...

The Club At Weston Hills - Weston, FL.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine resp...

Support servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience. Work closely with restaurant servers, hosts, and kitchen staff to coordinate table turnover, communicat...