Trabajos restaurant en New York - Page 9

Grand Army South is the food outpost of Grand Army Bar (a beloved Brooklyn cocktail bar and seafood restaurant) located in Threes Brewery. This role is guest-facing and fast-paced, ideal for someone who thrives on efficiency, warmth, and teamwork. Running food from kitchen to tables.

WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY.We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn.T

Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions.Early AM shifts and weekends are required.Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home.We offer

Grand Banks is seeking a Bartender with elevated, high-volume restaurant experience.Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips.Grand Banks is a celebrated oyster bar aboard a historic sai

COTRA Izakaya is a Japanese restaurant in the heart of Gowanus focused on traditional Izakaya fare with a curated menu meant for sharing.With a fairly extensive cocktail list and general beverage menu, we look to create meaningful experiences both for staff and patrons alike.Currently we are looking

We are seeking an experienced, strategic, and entrepreneurial Events Director to lead and grow the private events program for a new fine dining Italian restaurant concept. The ideal candidate is highly organized, proactive, and experienced in high-end hospitality or fine dining event management.

We’re hiring passionate and experienced F&B Managers and Bar Managers for multiple venues within our historic hotel property. Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred.

COMING SPRING 2026: We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison.Comprehensive on-site training provided for qualified and eager candidates!.Gracious

The Lead Line Cook assumes responsibility for leading the production of food at all stations, mentoring the cooks, working on the line and expediting, as well as supporting the executive chef & sous chef in all aspects of day to day operation.We are a private 34-seat restaurant located inside t

Welcome to REYNA, a Mediterranean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate prep cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere s

Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment. Tandoor cooking: kebabs and breads made from scratch.

We are looking for a skilled and motivated Maître D to join our leadership team and help shape the culture and operations of our restaurant from day one. We are looking for a proactive leader who can help us set the standard from day one.

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL.This is an excellent opportunity for hospitality professionals looking to advance their career.The ideal candidate will have a keen understanding of

We are seeking a talented and driven Sous Chef to join our dynamic culinary team at The Manner Hotel. This role supports the Executive Chef in overseeing a multi-outlet operation that includes two distinct restaurant concepts, in-room dining, and a vibrant seasonal rooftop venue. As Sous Chef, you w

Chez Fifi is an intimate French bistro and lounge located in a two story townhouse on the Upper East Side.It opened in the winter of 2024 to high demand and continues to evolve to the needs of its clientele.The restaurant features French cuisine with Basque influence alongside a curated wine and coc

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

The Cafe & Restaurant at Arlo Midtown is looking to add kind, fun, and dynamic baristas to the team.

Grand Banks is seeking a Barback with elevated, high-volume restaurant experience. Barbacks are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences. Barbacks are the central support system for the bar.

ALBA is expanding out East for the season, we are looking for a CDC who wants to join our team here in NY, then move to Montauk for 6 months before returning to a new restaurant we are opening.Life running the best kitchen on the beach, housing included.

Now Hiring – Front of House Team.Brooklyn, NY | Opening October 2025.This October, we are proud to introduce.Mediterranean-inspired restaurant that blends timeless elegance with modern hospitality.As we prepare to open our doors, we are seeking experienced and dedicated.Ideal Candidates Will P

Hello , we are a small restaurant located in Mohegan Lake , NY.The name of the restaurant is benvenutos 2 , it's an Italian restaurant with pizza & bar included.We are looking for an experienced Italian cook chef to bring on board & help us lead the way.You need to be a team player , & good at what

Now Hiring: Join Our Management Team.Upstream Hospitality Group is a multi-brand restaurant group with 14 locations across Long Island, including Tap Room, Bango Bowls, Salt Shack, Overlook, The Boat Yard, and Surf Shack.We’re growing, and we’re excited to meet leaders ready to grow with

New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View will provide two uniqu

Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane.Chef Chang’s cuisine harmoniously blends American fare with Asian accents.Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japan.Chef

The ideal candidate will have extensive experience in a fine dining environment, a strong understanding of hospitality, and a natural ability to provide guests with an exceptional and personalized experience. Minimum of 2-3 years of experience in a fine dining or upscale restaurant environment

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

We are seeking an exceptional General Manager with elevated, high-volume restaurant experience to lead the award-winning.The General Manager is an ambassador to our community and is responsible for ensuring a safe and productive environment, an exceptional guest experience, and leading the entire FO

La Grande Boucherie is seeking a hospitality professional who is an.Fine-dining experience at French restaurant strongly preferred.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensu

We are hiring a PREP COOK for a Japanese restaurant featuring our signature Beef Tongue Rice, inspired by Gyutan-yaki from Sendai, Japan. PREP COOK – JAPANESE RESTAURANT**.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Now Hiring: Sous Chef – French Bistro on the Upper East Side**. Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Sous Chef to join our kitchen team. Strong communication skills in English (mus

Grand Banks is seeking a superstar Oyster Bar Shucker with upscale, high-volume restaurant experience to join our award-winning front-of-house team (this is a tipped role). Working closely with nationally-acclaimed culinary director, Kerry Heffernan, and Billion Oyster Project Oyster Bar Shuckers ar

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.

The Restaurant Manager serves as the a crucial front of house role at Jean’s, supporting the General Manager in all aspects of daily restaurant operations. Key Responsibilities Restaurant Operations. Step in for the General Manager when needed to ensure continuity of leadership.

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and ser

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . This is a growing group with a Restaurant and a cocktail bar residing in the

We are looking for an experienced server that thrives in fast paced environments along with great energy!.Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel.Our menu showcases the market's freshest local ingredients and our wine list rotates week

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a full-time head bartender, with potential for rapid promotion to Beverage Director for a burgeoning restaurant group.We are looking for skilled, enthusiastic, and kind hospitality professionals to enrich our fun and joyful ser

The Host is typically the first interaction a guest will have when they enter the restaurant.

The Utility Attendant supports seamless restaurant operations by delivering food orders quickly and accurately, communicating between the kitchen and service team and upholding luxury service standards. The Utility Attendance maintains cleanliness, organization, stocking and side work responsibiliti

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment. Ensure food is cooked and presented in an efficient and timely manner.

Restaurant Le Jardinier is a collaborative culinary experience crafted by the global hospitality group The Bastion Collection and Michelin-starred chef Alain Verzeroli.Longtime protégé of legendary French chef Joël Robuchon.We are seeking experienced and passionate resta

Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work. Personally handle the service in the dining room and oversee the service staff and flow of entire restaurant by being present on the floor during all meal periods when schedu

We are looking for a friendly, organized, and energetic Host/Hostess to join our fast-paced restaurant team.The ideal candidate will be the first point of contact for our guests, ensuring a welcoming atmosphere while managing reservations, walk-ins, and seating arrangements efficiently.This role req

Chef de Cuisine — The Sparrow. The Sparrow is a chef-driven restaurant led by a Michelin-vetted team of seasoned hospitality professionals.

Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. A chef will find the same blue aprons and green tap

Now Hiring for Upscale Kosher Dining Restaurant in the upper east side.Server with a minimum of 2 years experience! MUST have WINE & LIQUOR KNOWLEDGE.Effectively service a 6 table station within 2 weeks of start date.Accurately account for and balance all sales and receipts.Communicate clearly with

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a full service restaurant . Display a working knowledge of all ingredients and preparation used on the menu and participate in a professionally run service - ens