Restaurant jobs in NY - Page 8

We are high-end, 50 Best Ranked18-seat cocktail bar and restaurant, opened since September 2022, located in front of the One-Star Michelin omakase restaurant Noda.We are looking for a line cook who can prepare and execute service at a high standard.Ideal candidates should also be comfortable with...

LORE, a Michelin Bib Gourmand recipient in Park Slope, is part of a growing restaurant group soon opening our sister location, FOLK. As a key part of a small team, your punctuality and commitment are crucial. Ability to work effectively both independently and as part of a small, collaborative tea...

An ideal bartender is someone who is dedicated and passionate about hospitality and about the bar and restaurant industry.

The Yacht Club is seeking a Bartender with elevated, high-volume restaurant experience. Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips. Bartenders are the first and only point of contact f...

Harry's Restaurant Group is seeking professional LEAD BARTENDER.

Are you a passionate Bartender with a flair for creativity and a deep understanding of craft cocktails? Our upscale A to Z Rooftop is seeking a skilled and innovative Full-Time Craft Cocktail Bartender to curate unforgettable drinking experiences for our guests. Craft Cocktail Bartender (Full - T...

Colonie is hiring servers (Brooklyn) must have weekend availability - please.Colonie, a busy fine-dining restaurant seeks upbeat, experienced, passionate team players to join our teams.We have the following position available.

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

Hospitality / Restaurant Group.Compensation: Competitive salary + benefits + performance bonus.We are a fast-growing hospitality group with a portfolio of acclaimed restaurants and experiential venues in New York City.With a strong commitment to team culture and guest experience, we’re se

Bartenders should provide warm and gracious hospitality, be attentive to guest needs, properly execute all opening and closing side work responsibilities, and contribute to the overall cleanliness of the restaurant.

Minimum 2+ years working as a barista in a fine dining restaurant or hotel environment in a similar capacity. Baristas will be the first point of contact for many members, offering personalized service with a focus on quality and detail.

We are a neighborhood restaurant committed to creating meaningful experiences for our guests, through hospitality, good food, and genuine human connection.We welcome people who take pride in teamwork, attention to detail, and making guests feel at home.Must be available weekends and brunch shifts...

Greet all guests entering the restaurant and thank all guests leaving the restaurant.Ensure reservations are prioritized and seated in a timely manner.Clearly and politely communicate with guests when delays and/or waits occur.Maintain an organized floor by quickly and efficiently seating guests&...

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

A Lilia Host has a natural warmth and hospitable demeanor, is able to perform the required tasks with grace under pressure, problem solve on-the-fly, and thrive within a collaborative work environment. As the ambassador to the restaurant, the Host is the first and last person our guests will inte...

Host position available for successful candidate at Vida Verde Restaurant and cocktail bar, Midtown, Manhattan.

To ensure high level of communication between the restaurant and other departments of the hotel. To Promote other Firmdale Hotels and restaurants.

Host role in a restaurant setting. The Host plays a pivotal role in creating a positive and welcoming experience for our guests. The Host is the first point of contact for guests, ensuring they feel valued from the moment they walk through the door.

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteria...

Cook menu items with the support of the kitchen staff. In-depth knowledge of restaurant best practices and cooking methods.

A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location. The Sous Chef’s responsibilities will include monitoring sales and labor costs, assisting with scheduling, assisting with COGS and

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. For more information about The Dinex Group and Chef Daniel Boulud, please visit

Harry’s Restaurant Group is seeking professional SERVERS for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC.

Located on the Rooftop of The Penny Williamsburg Hotel.

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. Qualified candidates should have at least 1 year of professi

West Village gem, San Sabino, sister restaurant to Don Angie is looking for Server Assistants and Food Runners to join our team! .

Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. In addition to these responsibili...

We’re seeking a Restaurant Manager who brings grace, presence, and an unwavering commitment to hospitality. As Restaurant Manager, you’ll help lead day-to-day operations, ensuring seamless service and an exceptional guest experience while mentoring a dynamic front-of-house team. Minimum

The Restaurant Manager for ARVA Italian Restaurant with F&B 575 LLC at Aman New Yokrk will oversee and maintain an efficient operation of the department and meet and exceed guests’ expectations for quality of the product and service. The Restaurant Manager ensures that all policies & procedure

The Floor Manager role is a key supervisor of our brewery & restaurant and a crucial element to the overall hospitality management team. Work the service floor daily in the restaurant & bar, while leading staff performance and ensuring guest satisfaction. Maintain excellence and cleanliness of al...

This is a 100% onsite position).Compensation: $110,000 – $130,000 base salary + performance bonus + benefits.General Manager – Restaurant Development.We are seeking a General Manager who is deeply connected to the New York market, someone with strong experience in VIP services, nightlife

Experience in Michelin-starred restaurants preferred. Major Food Group is hiring an experienced Restaurant Manager to join our team at Sadelle's!. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant.

Be a steward for Delmonico's as America's First Restaurant with an understanding of the history. Applicants must have at least 2 years of experience in bartending and serving, and be comfortable in a fast paced, high volume restaurant.

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

Upper West Side upscale-casual dining 200-seat restaurant seeking experienced Bartender.We are seeking a team member who is committed to Hospitality and serving our guests and each other.Weekend brunch, Monday evening and Thursday evening availability is needed.Job duties include the following -....

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Originally located in NoHo, our newest location will be opening soon in Williamsburg, Brooklyn.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, th...

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

Previous restaurant experience required; hotel food and beverage preferred.

If you have fine dining chops but are looking for a spot that feels a little more casual, Krupa is for you!.We’re a local restaurant/bar with destination quality food, beverage and hospitality located in Windsor Terrace, Brooklyn, just off the F/G line at 15th Street–Prospect Park West.W

Anejo Tribeca is seeking an experienced & energetic manager to join our team.

Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC.Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an ...

Seeking a Skilled, Hospitality-Focused Bartender for DAYTIME SHIFTS. Bustling top-rated restaurant with an extensive wine list and progressive cocktail program seeks a skilled, experienced, fast, hardworking, and personable bartender/Server.

PASTRY CHEF - NEW OPENING - JKS RESTAURANTS. JKS Restaurants are seeking a Pastry Chef to lead on a new restaurant opening in 2025. We're looking for an experienced Pastry Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guest

Are you passionate about great food, fine wine, and warm hospitality? We are looking for a professional server with at least 2 years of experience to join our close-knit team at our cozy European restaurant and wine bar.A welcoming, intimate atmosphere with loyal guests .A curated European menu

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resul...