Restaurant jobs in NY - Page 7

Chef Shaun Hergatt Seeks Chef Tournant.Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP.Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.He/she will be in direct contact with the Ch

Mediterranean Restaurant on Bryant Park in NYC (8 west 40th st) is looking for Line Cooks to complete its culinary team! www. The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation.

We are looking for a bartender who can balance working medium-volume dinner service and serving guests at a nine-seat bar. Financial District upscale Cantonese restaurant seeking a motivated, energetic part-time bartender available 4:30 PM -10:30 PM two to three days a week.

High-Volume bar and restaurant is seeking a lead bartender to support the bar manager.

Head Bartender for a NY-based Restaurant Group.

Previous experience as a cashier, expo, or in a similar customer service role in a restaurant environment is preferred. Strong customer service and hospitality skills. In this dual role, you will be the first point of contact for our guests, providing exceptional customer service while ensuring t...

The General Manager is responsible for managing all front of house operations, implementing and upholding standards, and ensuring the restaurant runs smoothly on a day to day basis. Oversee daily operations, ensuring high levels of customer satisfaction.

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

We are seeking an experienced and dynamic, full-time Restaurant General Manager to join HŪSO Tribeca.The ideal candidate will have fine dining experience.Michelin establishment with a .You will oversee, maintain, and manage a full, white-tablecloth dining room, including the execution of

Major Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building!. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. Work under the direction of the General Manager t

Delivers food orders to the correct table in a timely manner.

Laser Wolf in Brooklyn! Laser Wolf, an Israeli Shipudiya or ‘skewer house’, resides on the rooftop at.CooknSolo restaurants and Boka Restaurant Group.Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet yo

Hi! We are a coastal Mexican restaurant in Hudson Yards looking for some great support as we head into busy season.We need a team player with experience and a great attitude.If this sound like you, please send us your resume.

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams. Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

The bartender occupies one of the most integral functions in the restaurant.

We are fast paced and work hard, but we still like to have fun as a team.We are looking for team members who are .RESTAURANT experience required .Accuracy and speed in executing tasks.Positive attitude and a team player with strong communication skills .A friendly and engaging pe

Crew is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team for an exciting new venue.Servers exhibit great communication skills and a pleasant friendly attitude at all times.Servers take orders efficiently and accurately, maintain a...

Michelin starred Korean hand roll restaurant in Hell's Kitchen by chef Sungchul Shim, is seeking enthusiastic and professional candidates for the Server position to join our team, located in the heart of Hell's Kitchen.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

We have an 18-seat bar and 60-seat restaurant located on Park Avenue South and are open 6 days a week for lunch and dinner service.

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the h

American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront.Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's H...

Have 1-2 years of Server experience in a high volume, fine dining establishment. Server (Upscale / Fine Dining). The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests.

A server at King represents, sells and serves food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties:.Applies knowledge of full food and beverage menu .Serves customers in a professional manner as per training guidelines.Take

Newly opened fine dining restaurant in Manhattan is in search of a head sommelier.

We are looking for a friendly, professional, and well-presented Host/Hostess to join our front-of-house team.The ideal candidate must have prior experience in a high-volume restaurant and be comfortable managing reservations and guest flow using.Greet guests warmly and ensure a welcoming atmosphe...

Minimum of 1+ years’ experience as a cook in a high-volume restaurant. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook an

Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and...

Restaurant in Flatiron seeking Saturday/Sunday Brunch Line Cook.If interested potential prep hours to fill out the week.Must feel comfortable being self motivated and working solo.Small plate sharing menu that is fresh and rotating.Seeking reliable, and somewhat professional crew to do some cool ...

Location: Saint Theo’s Italian Restaurant.Saint Theo’s is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera.We are committed to excellence in food, service, and hospitality.We’re currently seeking a talented Le

Claro is seeking a dynamic, hospitality driven individual to join our host team! Previous restaurant experience required.

Essex restaurant is a New American Upscale restaurant known for bottomless brunches and phenomenal seasonal dinner.We are looking for a grill cook for dinner with at least 5 years of experience.Department of Health standards.

A Misi Host has a natural warmth and hospitable demeanor, is able to perform the required tasks with grace under pressure, problem solve on-the-fly, and thrive within a collaborative work environment.As the ambassador to the restaurant, the Host is the first and last person our guests will intera...

We’re currently looking for a standout Cook II, a foodie at heart.

Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking cooks , both full and part-time.We are looking for kind, curious, and organized professionals to join our kitchen.At Café Mars, instead of refining our focus to a particular region or time p

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.W...

A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented GM for the upcoming opening of their first NYC location.As the first NYC-based GM, this person will have a great deal of autonomy and operate as an unofficial partner.The ideal candidate will have r...

We are seeking a Line Cook to join the dynamic team at our neighborhood restaurant, Margot. Work across all stations: hot line, proteins, cold line, and pastry. Maintain cleanliness and meet DOH sanitary standards.

Previous experience as a Prep cook or in a similar role, preferably in a high-volume, upscale restaurant setting. Knowledge of Latin cuisine and cooking techniques is a plus. We are a vibrant, upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds.Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972.

Excited to contribute to the launch and long-term success of a new concept, offering both insight and adaptability. A new fine dining restaurant has opened its doors, offering a refined and immersive culinary experience where exceptional service, elegant design, and thoughtful hospitality

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Drift In is a vibrant outdoor restaurant in the West Village overlooking the Hudson River.With two distinct wate...

Boucherie West Village is seeking a hospitality professional who is an.Fine-dining experience at French restaurant strongly preferred.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively e

Restaurant Manager is responsible for all facets of the operation including the quality and profitability of the restaurant. One of the leading restaurant groups in NYC seeks a proven restaurant manager with the ability to implement and maintain high standards, guest satisfaction, quality,

Restaurant Manager Requirements/Responsibilities:. Restaurant Manager for a luxury hotel. Actively lead by example, inspire, and teach skills that will elevate the guest experience, the teams, the restaurant, hotel, and company.

JF Restaurants is proud to be an Equal Opportunity Employer. Proven experience as a Food and Beverage Manager at similar setting. Dining perks across all Restaurants properties.

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptua...

Must be knowledgeable and interested in the restaurant industry. At Corner Table Restaurants, each person brings their own perspectives and experiences. Corner Table Restaurants is an Equal Opportunity Employer.