Restaurant jobs in New York, NY - Page 18Create job alerts

You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. Run and execute successful restaurant shift management by writ...

Associates at Restaurant Associates are offered many fantastic benefits. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Both full-time and part-time po...

Works closely with both the Front of House Managers and Executive Chef to coordinate the events. Responsible for selling, negotiating, and finalizing pricing for event that is within the agreed upon guidelines; coordinate events and ensure superb event execution from beginning to end. Performs ou...

Maintain communication with the Events Team, Edge Team, and the Peak Restaurant FOH team throughout the event. Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. In this role, you are responsible for working directly...

We have an opening for a full time .Avenue, New York, NY 10011 Note: online applications accepted only.Monday - Friday, hours may vary.Previous experience with organizing and maintaining inventory is preferred but is not required.Want to apply to this job via text messaging? Text .The advertised ...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. ...

As a member of our Executive Dining Waitstaff , you will serve as a liaison between the client and the kitchen. As an Executive Dining Waiter , your responsibility is to provide high end restaurant white glove service in a corporate setting to our internal and external clients, and to ensure that...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. This job description is a summary of duties, which you as a Busser are expected to perform...

We’re looking for Team Members with Más Heart and Más Flavor to create an excellent restaurant experience. You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. Adhere to all food safety standards and practices. Ability to provide excellent s...

Carmine's Iconic Family Style Italian restaurant has been serving up classic dishes for over 30 years! Our locations span from NYC & DC to Vegas, Atlantic City and the Bahamas. Carmine's believes in authenticity, high quality and above all consistency across all our Restaurants. Come work with ou...

Work with the restaurant team to create the company experience for guests. Demonstrate the restaurant values when providing service and teamwork. Seat guests, provide them with the menu and information about the restaurant. Restaurant and nightlife experience is a plus. ...

Position Title: EXECUTIVE CHEF - Corporate Dining. Working as the Executive Chef of a dining account at 1290 Ave of the Americas, you will be responsible for the success of culinary services including catering, executive dining and a corporate cafe. ...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our corportate dining team at Hudson Yards in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen i...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

Server in a busy and well-established restaurant in the metro area. ...

Zooba is now hiring Servers for our Nolita restaurant. Experience as a server in a fast-paced casual dining restaurant. ...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Perched sixty stories above Lower Ma...

Position Summary: Ensure quality and consistency of all food menu items.Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.Duties and Responsibilities: including but not limited to.Maintain professional appearance standards as directed...

Line Cook involves working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience. Prepare and cook a variety...

Years' experience as Line Cook, preferably in a French-inspired restaurant. Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking. French cuisine, classic cooking techniques, and a desire to learn and grow. ...