Trabajos restaurant en New York, NY - Page 18Crear alertas

Job Description We are looking for outstanding leaders to join our team as Shift Managers. Successful management applicants have: -Ridiculously strong people skills. People (customers and team members) are the foundation of our business. You will spend 98% of your time serving, coaching, correcti...

Job Description The Position: As a Production Associate you will be managing our warehouse and chemicals production. You will be overseeing our warehouse operations which includes shipping and receiving, inventory management, and preparing our environmentally safe cleaners and sanitizers. ...

Job Description Salary: $80,000 - $85,000 Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Wor...

Proven experience as Chef de Cuisine or Executive Sous Chef in a high-end, fast-paced restaurant.

The Service Manager is responsible for providing leadership to the front of house, ensuring a great experience for our guests, and assisting the General Manager with day to day operational tasks and projects. Rose Marie is looking for a restaurant Service Manager to join our team!. Restaurant M

The Maze is New York City’s first alcohol-free members’ social club, designed to redefine connection through intention and joy.Located in Flatiron, this sanctuary offers a New American restaurant, high-end coffee bar, stylish lounges, and flexible event spaces—all crafted to foster

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the cou

Sailor's Choice is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team.Servers exhibit great communication skills and a pleasant friendly attitude at all times.Servers take orders efficiently and accurately, maintain a neat and order...

Our client, a restaurant investment and operating group that creates, acquires, and grows fast-casual restaurant concepts, is seeking a VP of Finance to join their team. Bachelor’s degree in Finance, Accounting, or related field (MBA/CPA a plus).

A restaurant host warmly greets guests upon arrival, manages seating arrangements, handles reservations, and ensures a smooth flow of diners throughout the restaurant. Hosts also provide menus, answer questions about the menu or restaurant, and may assist with other tasks like answering phones

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel, is looking for its next Floor Manager to join their growing team!. Caring for our guests through a hospitable presence on the floor and through coaching of the management and dining room staff.

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. The Host will report directly to the General Manager. This ideal candidate will have at least 1 ye...

Sempre Oggi is a seasonal fine dining Italian restaurant on the Upper West Side of New York with focus on seasonality and hospitality culture.Our team is committed to servicing the Upper West Side neighborhood and has a high volume of repeat and regular clientele.We offer a five day work week wit...

Now Hiring: Front of House Team at Lighthouse Rooftop – Long Island City.Lighthouse Rooftop is an upscale Mexican–Japanese fusion restaurant located in the heart of Long Island City.Featuring floor-to-ceiling windows and a spacious outdoor dining area, we offer a vibrant, high-energy env

Now Hiring: Captain at Castell’s.Location: Brooklyn, NY | Full-Time | Dinner Service + Sunday Brunch.Castell’s, a high-end fine dining restaurant in Brooklyn, is looking for a.This is not a server position — we are seeking a.Professional, articulate, friendly, and punctual.Full-tim

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

The Mermaid Inn & Oyster Bar is seeking a service-minded restaurant floor manager to complete its leadership team. Administrative centricity will include ensuring the successful execution of our sequence of service, as well as overseeing parts of the front of house schedule. Reports to the Genera...

One White Street is a neighborhood restaurant, blending sustainability and hospitality to create an unforgettable dining experience for our guests.Our menu celebrates progressive American cuisine, crafted with hyper-seasonal produce sourced largely from our very own farm in the Hudson Valley.Pair...

Di An Di is an independent Vietnamese-American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook.What we are looking for in a line cook:.A natural curiosity and interest in learning about Vietnamese culture and food.Must be able to consiste...

Red Hook Lobster Pound is looking for an exceptional host to lead our busy New England Style restaurant! .We are located in Red Hook Brooklyn and looking for someone who is available Friday nights, all day Saturday and Sunday.We are also looking for someone who can be available on major holidays ...

Gold insurance plan with 75% company contribution for all plans, including family plans. Additional quarterly bonus opportunity equal to 10% of salary. La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 12-24 months.

Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right individual to join our FOH team as a bartender for 4-5 shifts a week. Coordinate with the Head Bartender or MOD on any low counts.

We are searching for a passionate Floor Manager at our restaurant in Clinton Hill.

The Restaurant Manager acts as a leader on our service team in conjunction with the General Manager and Director of Operations to uphold our systems, policies, and service and hospitality standards. In addition to pushing forward the service and beverage component of the restaurant, t

Looking for a lead host for a full time position in a fast paced Latin bar/restaurant in midtown Manhattan.

Shift Supervisors are responsible for supporting and maintaining morale and culture in accordance with Tacos 1986, and One Cornelia Street guiding principles and values. The Shift Supervisor is tasked with supporting hourly onsite restaurant operations at Tacos 1986. Assist the GM and Tacos 1986 ...

We're looking for a hospitality-driven, experienced General Manager to lead our bar and restaurant team in New York. Proven experience as a General Manager in a New York bar and restaurant environment.

Friedman's Restaurant Group is opening an Italian supper club step from Madison Square Garden. You will be working with our team which runs many restaurants and different concepts throughout New York City.

Looking for a server to work part/full time, PREFERRED to be bilingual, Spanish and English fluent.Please visit our website listed below to gain knowledge on restaurant and see if this would be a fit for you.

Grand Banks is seeking a Bartender with elevated, high-volume restaurant experience.Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips.Grand Banks is a celebrated oyster bar aboard a historic ...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will fea

Proficiency in building classic and house cocktails with speed and consistency. From the founders of Bottino, 'ino is an upscale-casual Italian restaurant. Strong knowledge of food, wine, and pairing recommendations.

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams. Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and e

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023.The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospit

Collaborate with the Head Chef and Sous Chef to execute the menu vision, adapting to seasonal ingredients and guest preferences. Chef de Partie or Demi Chef de Partie. Corima is a progressive Mexican restaurant from Chef Fidel Caballero in the Lower East Side/Chinatown.

Proven work and customer service experience as a Michelin-guide or Michelin-starred Restaurant Manager. Coordinate with service providers (linen companies, fridge and oven technicians, etc.

Line Cook for busy Bar & Restaurant Midtown Manhattan.

Plus, you’ll be training under some highly-regarded chefs in the food world.

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-

A minimum of 1 year as a host in a well-regarded restaurant or luxury sales.

The Dining Room Manager is responsible for opening and closing of the restaurant with a focus on operating the “service” function of the business. The Dining Room Manager embodies our core values while exuding a high level of professionalism, hospitality and has an ability to apply discr

Cove is looking for a group of Kitchen Directors to join the opening culinary team. Kitchen directors at Cove will be thoughtful, empathetic leaders who are passionate about developing a strong restaurant culture, working with small farms and purveyors, and consistently work on becoming better ve...

Craft NY, a Tom Colicchio Restaurant on 19th & Park Ave South, is looking for it's next experience Sommelier to join their growing team!.

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommel...

Bartenders are responsible for ensuring guests’ enjoyment. The Yacht Club is seeking a Bartender with elevated, high-volume restaurant experience. Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading...