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Follow direction from the Executive Chef. The person You will be an experienced Sushi Chef with at least two years of experience in a Japanese or sushi-style restaurant. The role McCalls Catering & Events is looking for an experienced Sushi Chef to join our team on a part-time basis.

Job Description Do you like Japanese cuisine? Do you have passion to make authentic sushi? KUSAKABE is now hiring a Sushi chef/sushi helper. We are a fine-dining Japanese restaurant in San Francisco, Financial District, with high ratings on Yelp and Google. -Competitive Pay and Raise -Great Benefits -401K MATCH Retirement Plan -Health Insurance and Support -Commute fees coverage -Employee Discount on Fish purchases -Paid Time Off -Friendly coworkers and management team But most importantly, we provide very good working environment and career experiences. You will learn and earn. THE FIRST STEP IS SEND US YOUR RESUME. We are looking for professional, experienced, fast-paced, detail oriented Sushi chef / helper who can work long hours but also flexible with work schedule. You need to be a good listener, have good work ethics and do great teamwork. Working Days: TBD. Full time. Job responsibility: -Learn and serve Sushi in Kyoto style -Miscellaneous prep work for indoor dining and takeout orders -Janitorial work -Interact with guests while serving Criteria: -Preferably 3+ years of sushi chef/sushi helper experience -Have a Food handler certificate or will have one -Be able to understand English. If you understand Japanese language and culture, that's a plus -Must have a working permit or is a U.S. Citizenship Look forward to seeing you! Thank you. Job Type: Full-time Salary: $60,000.00 - $80,000.00 per year Benefits: • 401(k), • 401(k) matching, • Employee discount, • Health insurance, • Paid sick time, • Paid time off, • Referral program Experience level: • 3 years, • 5 years Restaurant type: • Fine dining restaurant Shift: • 10 hour shift, • Night shift COVID-19 considerations: All workers are vaccinated. Safety is number one priority for us. Experience: • Sushi Chef/Hellper: 3 years (Required)Company DescriptionAuthentic Kyo-kaiseki style restaurant. Small and cozy space with friendly staff. We work with the team, and thrive together.Authentic Kyo-kaiseki style restaurant. Small and cozy space with friendly staff. We work with the team, and thrive together.

Job DescriptionBenefits: • 401(k), • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance At KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are passionate about sushi and thrive in a high-performance, hospitality-driven environment, we would love to meet you. Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic small plates. Employment Type: Full-Time Compensation: • Base Salary: $75,000/year, • Tips, • Quarterly Performance-Based Bonus, • Benefits Package:, • Health Insurance, • Dental Insurance, • Vision Insurance, • 401(k) Retirement Plan Ideal Candidate Profile: • 5+ years of experience in a Japanese restaurant, with a strong understanding of the craft, • Minimum 1 year of experience working in an Omakase-style restaurant, • 3+ years in a professional, hospitality-driven restaurant, • Proven experience in a leadership role (Sous Sushi Chef or comparable), • Expertise in fish butchering and maintaining the highest standards of fish quality, • Certified in food safety, sanitation, and handling procedures, • A neat, clean, and well-groomed professional appearance, • Strong interpersonal and communication skills, with the ability to build positive relationships across all teams (GM, ownership, FOH, BOH), • A meticulous attention to detail, ensuring products are received in correct unit count and condition, • A commitment to teamwork, training, and ongoing professional development Key Responsibilities: • Oversee and execute the highest standards of sushi preparation, presentation, and service, • Butcher fish expertly and efficiently, maintaining top-quality cuts for sushi and sashimi, • Ensure consistent quality control of all ingredients, with particular attention to fish storage and handling, • Uphold strict health and safety standards while maintaining a clean and organized kitchen, • Lead the training and mentorship of junior staff, fostering a culture of learning and growth, • Maintain effective communication with the Front of House (FOH) and Back of House (BOH) teams to ensure a seamless guest experience Why Work With Us? • Competitive salary with opportunities for professional growth, • Comprehensive health, dental, and vision insurance to support your well-being, • Robust 401(k) retirement plan with employer contributions, • A respectful, team-oriented work environment built on excellence and hospitality, • The opportunity to contribute to a prestigious restaurant that combines authenticity with innovation in Japanese cuisine If you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience.

Job Description PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on traditional izakaya-style dining and continues to be a destination for world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication. About the Role: As a Food Runner at PABU Izakaya, you are a key link between the kitchen and dining room, ensuring dishes arrive with precision, accuracy, and grace. With strong food knowledge, attention to detail, and a passion for hospitality, you’ll help create memorable guest experiences while working closely with both the culinary and service teams. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team with a passion for food and beverage with experience in a guest facing role. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have a strong desire to learn and be a leader among your peers. What you bring to the table: 1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere Exceptional communication skills Strong food knowledge Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 16 years of age Must be able to stand and walk for an extended period of time Pay rate: $19.18 PABU Izakaya and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job Description PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on traditional izakaya-style dining and continues to be a destination for world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication. About the Role: As a vital member of our service team, as Server Assistant at PABU Izakaya, you will set the stage for unforgettable dining experiences. With a passion for food, beverage, and genuine hospitality, you’ll bring energy, attention to detail, and teamwork to every shift while supporting seamless service in a high-volume, fine dining environment What we offer: • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees, • Pre-tax commuter benefits, • Delicious daily family meal, • Up to 50% meal discount at Mina Group restaurants, • Flexible schedules, • Fun, dynamic, and innovative atmosphere, • Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team Who sets the stage for a memorable meal. You have a passion for food and beverage and you strive to provide selfless hospitality to our guests. You have amazing attention to detail, work well as part of a team, and work well under pressure. What you bring to the table: • 1-2 years’ experience in a fine dining or casual fine dining, high volume atmosphere, • Exceptional communication skills, • Prior experience as a busser or server assistant in a full-service restaurant, • Ability to learn and retain information quickly, • Intellectual curiosity, • Ability to work clean, organized, and as part of a team, • Ability to move and lift 40 pounds at a time, • At least 16 years of age, • Must be able to stand and walk for an extended period of time Pay rate: PABU Izakaya and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job Description PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on traditional izakaya-style dining and continues to be a destination for world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication. About the Role: At PABU Izakaya, the role of the Server goes far beyond taking orders—it is about creating memorable, world-class dining experiences for every guest. Servers embody the spirit of hospitality, combining deep knowledge of food, wine, and cocktails with intuitive, gracious service. They act as ambassadors of our hospitality philosophy, anticipating guest needs, curating personalized recommendations, and delivering flawless execution that reflects the high standards of fine dining. Above all, Servers are passionate storytellers who bring the restaurant’s culinary vision to life while fostering genuine connections with guests. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A hospitality minded professional who delights in exceeding guests’ expectations and creating memorable moments. You will be an integral part of our service team with a natural inclination towards organization and eloquence. With your laser sharp attention to detail, you will strive to improve yourself and your peers every day. What you bring to the table: 2-4 years’ experience in a fine dining or casual fine dining atmosphere Exceptional communication skills Extensive food and wine knowledge Intellectual curiosity Ability to work clean, organized, and as part of a team Excellent basic math skills and ability to operate a POS and Microsoft based Computer system At least 18 years of age Must be able to stand and walk for an extended period of time Pay rate - $19.18 PABU Izakaya and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job Description Job Title: Sushi Helper Department: Back of House Reports to: Executive Chef, General Manager Job Location: Omakase World Market Omakase World Market is seeking a Sushi Helper to assist in sushi preparation and uphold the highest standards of quality, presentation, and food safety in our restaurant. The ideal candidate has prior knife skills, deep knowledge of traditional and modern sushi techniques, and a passion for learning and delivering an exceptional guest experience. Role Requirements and Responsibilities At least 1+ years of experience preferred. Must be able to work morning, afternoon, and dinner shifts. Assist sushi chefs with preparing ingredients, including washing, cutting, slicing, and portioning fish, vegetables, and other food items. Prepare sushi rice according to restaurant standards and maintain proper food quality. Assemble basic sushi rolls, nigiri, and other menu items under the supervision of the sushi chef. Ensure all food is prepared, stored, and handled in compliance with food safety and sanitation regulations. Maintain cleanliness and organization of the sushi station, kitchen equipment, and work areas. Restock ingredients, supplies, and packaging materials as needed throughout each shift. Monitor inventory levels and notify supervisors when supplies need replenishment. Label, date, and properly store food items to ensure freshness and minimize waste. Assist with receiving and organizing deliveries of food and kitchen supplies. Follow recipes, portion standards, and presentation guidelines to maintain consistent quality. Support the kitchen team during busy service periods and complete assigned prep work efficiently. Adhere to all company policies, safety procedures, and health regulations. Provide support to other kitchen staff as needed to ensure smooth daily operations. Excellent communication skills; Must be able to follow directions, as well as be a team player. Communicate with the team to ensure that special requests and food allergy considerations are met. Communicate effectively with all Kitchen Chefs, Executive Chef, management, and fellow team members. The duties of this position may change from time to time. Omakase World Market reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive. Physical Requirements: The physical demands described here are representative of those that must be met by the applicant to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, individuals are regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. Must be able to lift and/or move up to 25 pounds, be able to work in a standing position for long periods of time. Schedule: Day shifts beginning at 10:00 a.m Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Job DescriptionDescription: The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: • Cutting, slicing and filleting different types of fish and vegetables, • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard, • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety, • Maintaining a clean work environment in order to prevent food contamination, • Reporting any problems with kitchen equipment to the manager on duty, • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use, • Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements: • Minimum 6 months in the food service industry; sushi rolling experience preferred, • Ability to read, write and communicate in English, • Communicate with the customer/member to engage and understand their needs, • Valid food handler’s license, with sound knowledge of food safety regulations, • The ability to stand for long periods of time, • The ability to work under pressure with sound judgement, • Encompass the company mission and core values Hana Group North America is an Equal Opportunity Employer

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $24 - $26/hour The Bungalow – Tiburon, CA Pay: $24–$26/hour (depending on experience) The Bungalow is looking for a motivated and reliable Morning Line Cook / Raw Bar Cook to join our kitchen team. We are seeking someone who is passionate about quality ingredients, consistency, and working in a fast-paced, team-oriented environment. This is a morning shift, making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. Schedule • Wednesday through Friday: 9:30 AM – 3:00 PM, • Opportunity for additional shifts on Saturdays and Sundays, • Part-time position with the potential for additional hours Responsibilities • Prepare sushi, sashimi, crudo, tartare, and other raw seafood dishes according to restaurant standards., • Set up and maintain the raw bar station before service., • Ensure proper handling, storage, and rotation of seafood and ingredients. • Maintain high standards of cleanliness, organization, and food safety. • Work efficiently during lunch service while maintaining excellent presentation. • Assist with prep work and collaborate with the kitchen team as needed. • Follow recipes, portion standards, and quality guidelines consistently. Qualifications, • Previous experience working with sushi and raw seafood in a professional kitchen. • Strong knife skills and knowledge of seafood fabrication and handling. • Ability to work cleanly, efficiently, and under pressure., • Positive attitude, reliability, and strong work ethic., • Ability to work well in a team environment., • Food Handler Certification (or willingness to obtain one). What We Offer • $24–$26/hour, depending on experience, • Consistent morning schedule, • Professional and supportive kitchen environment, • Opportunity for growth within the company, • Employee meal during shifts If you are passionate about working with premium seafood and delivering beautifully prepared raw dishes, we'd love to hear from you. Apply today and join The Bungalow team in Tiburon!

Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door.Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. Partner with Chefs to manage food costs and maintain inventory aligned with Quince COGS goals. Participate in menu development, tastings,

You need to have 3 years of solid fine dining Beard or Michelin experience as a CDC, Sous Chef, or a senior cook. Private Business Sous Chef/Senior Cook - Menlo Park. Menlo Park Monday to Friday hourly Sous Chef.

The Anchovy Bar is seeking experienced and qualified kitchen team members! .We encourage candidates from all backgrounds to apply who are committed to craftsmanship, teamwork, and contributing to an exceptional guest experience!.Uphold high standards of quality, freshness, consistency, cleanlin

Sens, Barcha and Bon Délire restaurants, Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for 3 restaurants, private events, and banquet operations. The Pastry Chef will oversee the creation of all plated desserts, breads, and pastr

Collaborate with CDC and Corporate Chefs and on-site management team on menus to execute service daily, events and promotions. The Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Monday-Saturdays.

We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with experience at the best restaurants in the world. The sous chef role will be responsible for leading line ups, providing support on t

We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

Prepare dishes according to Chef's standards.

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are an independent group, very ambitious team and are looking for highly motivated and committed individuals to

At HIGH TIDE BREAKFAST LUNCH & CREPERIE, we are passionate about starting our guest’s days off right.We are looking for a reliable, energetic Line Cook to join our busy breakfast and lunch kitchen in Pacifica California.If you take pride in preparing fresh, high quality ingredients, love a fas

The Sous Chef is a hands-on culinary leader who works closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations. Step into leadership responsibilities in the absence of the Executive Chef or Chef de Cuisine. We are seeking an experienced, passionate Sous Chef to h

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment.

Our kitchen is led by Corporate Chef Piriya "Saint" Boonprasan, and we're looking for a Sous Chef ready to grow with a fast-paced, quality-driven culinary team. As Sous Chef at hed 11, you'll work closely with our Corporate Chef to lead daily kitchen operations, uphold our Michelin-level standards,

Guardino’s traces its roots to 1908, when Sicilian fisherman Salvatore Guardino opened the Excelsior Fish Market on the San Francisco waterfront.Like many fishermen of the era, Guardino sold his catch directly from the docks, helping shape the Italian-American fishing culture that defined the

We're a busy neighborhood restaurant with many regular guests, and we're looking for someone who takes pride in their work, enjoys working in a fast-paced environment, and values being part of a supportive team.Everyone on our team helps wherever needed, so we're looking for someone with a positive

We look to hire cooks who have positive energy, want to refine their cooking skills and prefer being part of a independent chef-owned restaurant.

We are seeking an experienced PASTRY PREP COOK who is focused on technique, attention to detail and a passion for the kitchen.This role will be assisting the pastry team in preparation of station set up, receiving and putting away deliveries, followings recipes and baking/cooking/preparing the pastr

Please come prepared with basic kitchen tools, a chef's knife, nonslip shoes, black pants and a head covering.

We’re looking for a Sous Chef to join a small team and help shape the next phase of Onsen’s restaurant. Work alongside another sous chef and ownership to develop and execute menus that reflect Onsen’s Japanese inspired, California driven approach. A chef who is organized and enjoys

This job post is specifically for cooks who have experience working with live fire on a wood-fired brick oven and grill stations.Zuni Cafe is looking for a passionate cook who is inspired by local and seasonal produce and excited by daily changing menus.We are seeking those who are motivated to exce

Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables.We’re where refined taste meets playful competition, offering guests an atmosphere that’s as welco

Position Reports to: Chef, Sous Chef, or Kitchen Manager. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. May be required to make deliveries and stay onsite for services that require chef.

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. Our chefs were inspired by a particular trip to Rome, and aim to b

Specific shifts, AM, PM , mid shift schedules can be coordinated with Executive Chefs. This role helps keep our kitchen clean, organized, and running smoothly while supporting the chefs with daily food preparation. Prepare ingredients following recipes and chef instructions.

At least 2 years experience working in hospitality focused, chef-driven restaurants.

Uphold high standards of quality, freshness, and consistency across all products.Maintain consistency, cleanliness, and organization throughout service.Properly store, label, and rotate ingredients and prepared items.Assist with daily prep and station setup.Prepare and execute dishes to the restaura

Previous experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef in a high quality restaurant environment. A chef with a deep interest in fermentation, preservation, and traditional culinary techniques. We are seeking an Executive Chef to lead the culinary direction of the restaurant w

At Cotogna, we celebrate the traditions of Italian cooking through exceptional ingredients, handcrafted pasta, and genuine hospitality.This role is responsible for preparing fresh pasta and daily mise en place while maintaining the highest standards of quality and consistency.If you are detail-orien

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required C: Experience / Knowledge - Experience of working in a supervisory role in a busy commercial kitchen with multiple business areas. To ensure success in your role as Lead-chef, you should be an excellent lead

The Chef de Cuisine serves as the second-in-command of the culinary operation, partnering closely with the Executive Chef to lead all kitchen functions for a premier fine dining restaurant. The Chef de Cuisine assumes leadership of the kitchen in the Executive Chef's absence and plays a key role in

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region.Guided by our foundational "Culture Keepers", we cultivate