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Job DescriptionDescription: Zalat Pizza Maker / Cook Location: Job Type: Full Time or Part Time Entry Level – No Experience Necessary Starting pay $12/hr Zalat Pizza is Texas’ cult-favorite, fastest growing pizzeria, and we’re actively hiring both inexperienced and experienced Pizza Makers. If you consider yourself kitchen savvy with solid communication skills, we want to work with you! No experience necessary! We offer competitive pay, opportunities for promotions, cross-training, health insurance you can afford, and stock options for everyone. Why join Zalat and become a pizza Zealot? • Health, Vision, Dental & Life Insurance that doesn’t cost an arm and a leg, • 401k Plan with company match, • Stock Options after 1 year (Yes! Stock options for folks on the front lines of pizza making! We’re like, the opposite of Jeff Bezos.), • Career advancement opportunities in new cities as we continue to grow, • Closed on Thanksgiving, Christmas Eve & Christmas Day, • Relaxed work uniforms / free Zalat t- shirts, • Free shift meals, • Work quickly and calmly around hot ovens, • Proper preparation (make, bake, and garnish) and standard presentation of all pizzas, • Food prep, clean as you go, and expo (better known as the Pizza Sheriff), • Maintain quality standards and consistency of food by complying with sanitation standards and ongoing training and development, • BYOB – Be your original badass. We want your most authentic, badass self every single day, • No experience necessary; pizza experience is a plus!, • Part time or full time, weekend and nighttime availability. We’re open super- duper late, • Dedication to serve only the highest quality pizzas We have three primary goals – 1 is to make perfect tasting pizzas, 2 is to make customers for life and 3 is to make our front-line pizza Zealots wealthy with stock options. Zalat Pizza is proudly an Equal Opportunity Employer that appreciates diversity, autonomy, and welcomes individuality. All qualified applicants will receive consideration for employment without regard to race color, ancestry, national origin, sex, religion, creed, disability, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider employing qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws. Requirements:

Job Description PRODUCTION COOK, KITCHEN OPERATIONS Status: Full-Time/Part-Time We Are On A Mission We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist. At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion. Position Summary As a Production Cook with Snap Kitchen, your role is critical to our business. It’s up to our Production Cooks to ensure that each of Snap’s items is prepared accurately and up to quality standards. Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs. What you will do… • Assembling and preparing Snap meals per our recipes and standards, • Learning recipes that change seasonally and working with unique ingredients – coconut sugar, protein substitutes and gluten free flours, • Ensure food is cooked, portioned, and held at correct temperatures per food quality and safety standards, • Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times, • Use established production sheets., • Responsible for HACCP records from area worked during scheduled shift, • Assists in production planning, record keeping and reporting as required, • Attends daily briefings in-service and safety meetings, • Maintains good working relationships with coworkers, customers, administrators and managers, • Adhere to all safety and sanitation standards, • Making sure your station is clean and organized at all times, • Cleans assigned station following proper sanitary procedures to include work area, coolers, utensils, equipment; removes and disposes of trash; sweeps and mops floors Who you are… • 2-5 years’ experience in high volume line cooking in a production kitchen, • Currently possess and maintain food handler certifications for local municipality, • Ability to use various measuring tools including digital scales and timers during production, • Utilizes tools provided to accomplish tasks safely. (i.e. cutting boards, gloves, oven mitts, etc), • Must be able to perform duties that require standing for long periods of time and fast movement, • Ability to multi-task and handle multiple priorities during the shift, • Flexible to work on other duties outside of your main responsibilities when needed and as assigned, • Must be able to work in a chilled environment that is maintained below 40°ree; when required, • Adhere to all safety and sanitation standards, • Ability to stand, stoop, kneel, wipe, reach, bend and lift., • Subject to lifting up to 50lbs, • Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame. The Finer Print • Who you report to: Sous Chef, • Status: Full time, non-exempt NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.

Job Description ASSEMBLY OPERATIVE, KITCHEN OPERATIONS Status: Full-Time/Part-Time We Are On A Mission We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist. At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion. Position Summary As an Assembly Operative with Snap Kitchen, your role is critical in supporting our culinary team. It’s up to our Assembly Operatives to ensure that each of Snap’s items is packed accurately and up to quality standards. Snap Kitchen is not a typical high stress restaurant environment utilizing split shifts. Our kitchens are production units which do not rely on orders to stay busy. Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs. What you will do… • Ability to portion and handle Meat, Fish and Poultry, • Work within a fast pace kitchen and team environment, • Learning Snap menu and meals that change seasonally and working with unique ingredients – coconut sugar, protein substitutes and gluten free flours, • Ensure food is portioned, and held at correct temperatures to comply with food quality and safety, • Use established production sheets., • Responsible for HACCP records from area worked during scheduled shift, • Assists in production planning, record keeping and reporting as required, • Attends daily briefings in-service and safety meetings, • Maintains good working relationships with coworkers, customers, administrators and managers, • Adhere to all safety and sanitation standards, • Making sure your station is clean and organized at all times Who you are… • Currently possess and maintain food handler certifications for local municipality, • Ability to use various measuring tools including digital scales and timers during production, • Utilizes tools provided to accomplish tasks safely. (i.e. cutting boards, gloves, oven mitts, etc), • Cleans assigned station following proper sanitary procedures to include work area, coolers, utensils, equipment; removes and disposes of trash; sweeps and mops floors., • Must be able to perform duties that require standing for long periods of time and fast movement, • Ability to multi-task and handle multiple priorities during the shift Additional Information • Flexible to work on other duties outside of your main responsibilities when needed and as assigned, • Must be able to work in a chilled environment that is maintained below 40°ree;, • Adhere to all safety and sanitation standards, • Ability to stand, stoop, kneel, wipe, reach, bend and lift., • Subject to lifting up to 50lbs, • Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame. The Finer Print • Who you report to: Kitchen Manager, • Status: Full time, non-exempt. NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.

Job DescriptionASSEMBLY OPERATIVE SUPERVISOR, KITCHEN OPERATIONS Status: Full-Time/Part-Time We Are On A Mission We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist. At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion. Position Summary As an Assembly Operative Supervisor with Snap Kitchen, your role is critical in supporting our culinary team. It’s up to our Assembly Operatives group to ensure that each of Snap’s items is packed accurately and up to quality standards. Snap Kitchen is not a typical high stress restaurant environment utilizing split shifts. Our kitchens are production units which do not rely on orders to stay busy. Every production unit has a daily production target to support our stores in the local area. You must be flexible with your schedule to meet the business needs. What you will do... o Supervising team members for duration of shifts, have direct involvement in the cold operation within the facility o Ability to portion and handle Meat, Fish and Poultry o Work within a fast-paced kitchen and team environment o Train new staS in assembly techniques and safety regulations o Organizing, monitoring and prioritizing tasks to meet production needs and achieve higher output o Learning Snap menu and meals that change seasonally and working with unique ingredients – coconut sugar, protein substitutes and gluten free flours o Ensure food is portioned, and held at correct temperatures to comply with food quality and safety o Maintain records of production volumes, waste, manufacturing times and staSing issues o Administering the workflow of their employees, creating team schedules and delegating tasks when needed o Responsible for HACCP records from area worked during scheduled shift o Adhere to all safety and sanitation standards o Maintaining good communication between employees and senior leadership to ensure procedures and policies are well-understood Who you are... o Currently possess and maintain food handler certifications for local municipality o Ability to use various measuring tools including digital scales and timers during production o Must be able to perform duties that require standing for long periods of time and fast movement o Ability to multi-task and handle multiple priorities during the shift o Excellent problem-solving skills, and strong work ethics o Implementing continuous improvement strategies to enhance production processes and reduce costs o Must be able to communicate clearly with supervisors, and kitchen staff (Bilingual a plus) o Works in a team mind frame and understands being actively involved during shift Additional Information: o Flexible to work on other duties outside of your main responsibilities when needed and as assigned o Must be able to work in a chilled environment that is maintained below 40°ree;o Adhere to all safety and sanitation standards o Ability to stand, stoop, kneel, wipe, reach, bend and lift. o Subject to lifting up to 50lbs o Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame. The Finer Print: o Who you report to: Kitchen Plant Manager o Status: Full time, non-exempt. NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.

Job Description GENERAL MANAGER, RETAIL STORE Full Time Starting Wage: Salary DOE We Are On A Mission We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist. At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion. Position Summary Snap Kitchen makes real food into delicious meals, from scratch, every day. The General Manager is the anchor of the store — you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and someone that prioritizes winning! You are passionate about health and wellness and you seek out any chance you get to know your community and build new relationships. If you live for the opportunity to run a thriving and balanced operation, develop a team, and deliver a stellar guest experience, then we want to meet you! An insanely competitive comp, bonus and benefits program reflects the level of importance this role plays within Snap Kitchen! Daily Responsibilities * Inspire your team, own your business, and architect remarkable customer service experiences across all touch points * Exemplify all-star performance with a hands-on approach to leading and educating on the floor and setting the standard for greatness around product knowledge, guest interaction and the Snap Kitchen mission * Build a culture that is obsessed with delivering stellar service by empowering your team to create meaningful connections with guests and the broader community * Maximize community outreach efforts for your location by working closely with management on business development and potential partnership opportunities * Create meaningful processes and systems that result in exceptional execution * Own the key indicators and metrics of your store that help identify the effectiveness of the team’s efforts. These metrics become your rallying cry and motivation for driving performance. The Ideal Candidate Is * The owner of an inherent passion for the guest experience that leverages a service driven approach * Someone who possesses an entrepreneurial spirit and continuously innovates to achieve great results by performing as the CEO of your store * A creative marketer who can come up with grassroots ideas to grow your business in the community you serve * An exceptional leader and developer of talent * A stellar communicator with experience motivating an hourly workforce * A data junkie that leverages daily sales reports, budgets, and other key indicators and insights to dictate strategy and course correct when needed * Someone who understands the importance of working cross-functionally with other teams (i.e. marketing, merchandising, etc..) to help drive their business * Known as a Snap Kitchen Brand Ambassador in their community * A multitasking extraordinaire with the ability to coordinate competing priorities while maintaining required standards of service in a busy retail environment * An initiative taker and big picture thinker * A high-energy person that thrives in a fast-paced environment * The owner of superior organizational and time management skills * The embodiment of strong work ethic with a willingness to travel Qualifications * BA/BS degree * 2+ years in a Management role (Retail, Sales and Marketing experience preferred) * Experience managing to a budget (corporate level P&L exposure/experience a plus) The Finer Print * Who your leader is: District/Area General Manager * Where you spend your time: Snap Retail Location * Full time * Status: Non-Exempt NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.

Job Description QUALITY & FOOD SAFETY TECHNICIAN, KITCHEN OPERATIONS Status: Full-Time We Are On A Mission We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist. At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion. Position Summary As a Quality & Food Safety Technician, you will perform process checks throughout our Central Production Unit including the production, packaging, sanitation, and warehousing functions of the company, including pre-operational checks, sanitation verification, label checks and net weight checks. What you will do… • Cover for HACCP Coordinator and/or Director Quality Assurance in case of absence, • Oversee and Implement Food Safety and Quality Programs, • Audit during production for food safety and quality, • Training and coach personnel on Food Safety and Quality, • Ensure all applicable Federal, State and Local Regulations are followed, • Assist during startups and product development, • Review Documents for HACCP and Production for completeness, • Conduct daily walks to ensure compliance Who you are… • Degree preferred or work experience in quality or food safety auditing, • Seafood HACCP Certified and/or ability to gain certification within 60 days after hiring, • Experience with USDA FSIS food production, • Food Manufacturing Quality and Food Safety, • Writing and implementing food safety and quality programs, • Excellent communication, presentation, and team building skills, • Strong attention to detail, • Ability to multi-task to simultaneously complete several projects, • Proficiency in Microsoft Office – Excel, Word, and PowerPoint Additional Information • Flexible to work on other duties outside of your main responsibilities when needed and as assigned, • Must be able to work in a chilled environment that is maintained below 40°ree; when required, • Adhere to all safety and sanitation standards, • Ability to stand, stoop, kneel, wipe, reach, bend and lift., • Subject to lifting up to 50lbs, • Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame. The Finer Print • Who you report to: Director of Quality Assurance and Food Safety, • Status: Full Time, Non-Exempt NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.

Job Description Job Title: General Manager - Quick Service Restaurant Location: Benbrook, TX Compensation: $80,000 - $85,000 per year, Relocation Assistance Available At our renowned food chain, we are all about serving only the best tasting and most craveable meals. Our dedicated Crew make it happen, our unique culture makes it special, and the local community makes it all worthwhile. Driven by a sense of purpose focused on our meals, customers, crew, community, and company culture, we are on a mission to constantly raise the bar, aiming to be among the top 10 restaurant companies in the United States. Job Qualifications • 5+ years of restaurant or retail GM experience is required, • Must have high volume experience over $4 Million annually, • Ability to manage multiple priorities that may be constantly changing, • Self-driven and highly energetic with strong analytical, written and verbal communication skills, • Able to work effectively and efficiently both independently and collaboratively, • Proficient in a variety of technology systems, including Microsoft Office Job Responsibilities As the General Manager in Benbrook, TX, you will be responsible for strategic direction, operations standards, and driving results. A key element of your role is teaching, modeling, and upholding our culture standards for all crew members, customers, and partners. You will be required to: • Ensure the overall financial success of the restaurant, • Manage cash handling, profit and loss statements, and execute strategy in all areas of financial and operational performance., • Hire and terminate management-level crew members, • Create crew member work and training schedules, • Ensure the cleanliness of the restaurant and that the facility is in good working order Benefits • Medical, Dental, Vision & Pharmacy Benefits, • Dependent Care & Healthcare Flexible Spending Accounts, • Company-provided Life and Disability insurance, • 401(k) With Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • One Pass Gym Membership Program, • Tuition Reimbursement, • Pet Insurance Weekly Pay, Competitive pay + monthly bonus, Paid Time Off, Early closure for company events, and Casual Work Attire are among the many additional perks! Join our mission as the General Manager in Logan, UT, to bring our passion to every customer, every time. If you are interested and meet the qualifications, please send your resume to Don Hutcheson. #ZRMM

Job DescriptionCompany Description Starting from $60,000 annually plus monthly training incentive of $1,500* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top 10 restaurant companies in the United States. Benefits offered for all Full-time Restaurant Managers: • Medical, Dental, Vision & Pharmacy Benefits, • Dependent Care & Healthcare Flexible Spending Accounts, • Company-provided Life and Disability insurance, • Hospital Indemnity, Accident and Critical Illness, • 401(k) With Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • One Pass Gym Membership Program, • Tuition Reimbursement, • Crewmember Assistance Program, • Weekly Pay!*, • Competitive pay + monthly bonus, • Paid Time Off & Sick time, • 8 paid Holidays a year**, • Early closure for company events, • Casual Work Attire, • Perkspot Employee Discount Programs, • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly., • **Some locations may vary Job Description Your Role at Raising Cane’s: The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: Purpose of the position: • Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting, • Ensures overall restaurant compliance to company standards, policies and laws, • Hires and terminates management-level crewmembers including status change and payroll process, • Creates crewmember work and training schedules, • Develops management-level crewmembers including performance management, • Acts as manager on duty, opens and closes the restaurant, manages cash handling, • Enforces Raising Cane’s policies and standards, • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed, • Deploys crewmembers during a shift and provides exemplary customer service, • Utilizes reward and recognition program for the crewmembers in the restaurant, • Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.), • Ensures cleanliness of the restaurant and ensures the facility is in good working order, • Achieves and maintains training restaurant status, • Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics, • Completes other duties as assignedQualifications Requirements for Success: • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing, • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills, • Able to work effectively and efficiently both independently and collaboratively, • Able to recognize problems, set goals, create plans and convert plans into action to solve problems, • Able to measure performance, subjectively and objectively with a high level of emotional intelligence, • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly, • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training, • Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant, • 5+ years of restaurant or retail management experience, • New restaurant opening and local restaurant marketing experience preferred, • Must be 18 years of age or older, • High school diploma or equivalent required, some college preferred, • Possess a valid driver’s license Additional Information All your information will be kept confidential according to EEO guidelines. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job DescriptionCompany Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top 10 restaurant companies in the United States. Benefits offered for all Full-time Restaurant Managers: • Medical, Dental, Vision & Pharmacy Benefits, • Dependent Care & Healthcare Flexible Spending Accounts, • Company-provided Life and Disability insurance, • Hospital Indemnity, Accident and Critical Illness, • 401(k) With Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • One Pass Gym Membership Program, • Tuition Reimbursement, • Crewmember Assistance Program, • Weekly Pay!*, • Competitive pay + monthly bonus, • Paid Time Off & Sick time, • 8 paid Holidays a year**, • Early closure for company events, • Casual Work Attire, • Perkspot Employee Discount Programs, • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly., • **Some locations may vary Job Description Your Role at Raising Cane’s: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: • Purpose of the position:, • Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift, • Acts as manager on duty and opens and closes the restaurant, • Manages cash handling and ensures accountability, • General to the role:, • Enforces Raising Cane’s policies and standards, • Executes shift management meeting Raising Cane’s operations and safety standards, • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed, • Directs crewmembers during a shift, • Provides exemplary customer service, • Utilizes reward and recognition program for the crewmembers in the restaurant, • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.), • Ensures cleanliness of the restaurant and ensures the facility is in good working order, • Completes other duties as assignedQualifications Requirements for Success: • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing, • Self-driven, flexible, and highly energetic with strong written and verbal communication skills, • Able to work effectively and efficiently both independently and collaboratively, • Able to recognize problems, set goals, execute and convert plans into action to solve problems, • Knowledge and skills in staffing, scheduling, people and cost management, • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly, • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training, • Must complete all required Raising Cane’s company training programs, • 1+ years of restaurant or retail management experience, • Must be 18 years of age or older, • High school diploma or equivalent preferred Additional Information All your information will be kept confidential according to EEO guidelines. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job Description Job Type: Regular Work Location: The Parks Mall at Arlington - Arlington, TX 76015 Overview: Become a Full-Time (Spanish Bilingual) NECOA Retail Sales Associate! About the Position NECOA, by Coway, and 2020 Companies have partnered to hire a Full-Time Retail Sales Associate in your area! In this role, you will assist in driving sales and creating buzz and excitement around the NECOA brand and water purification products in our shopping mall retail store. You will demonstrate products to customers and tailor demonstrations to their ideal needs. You will be responsible for building rapport with customers and professional relationships with store management and employees. Day-in-the-Life * Demonstrate NECOA water purification products within our branded retail store * Fluent in both English and Spanish (must be able to read, write & speak Spanish) * Engage and build rapport with customers by creating a memorable experience * Responsible for maintaining professional relationships with management and staff within assigned store * Maintain displays for cleanliness, functionality, and demo-readiness * Responsible for reporting and competitive insights What's in it for you? * $20/hr base pay, paid weekly * Monthly sales bonuses * Next day pay on-demand with DailyPay * Friday + Saturday & Sunday availability * Paid training completed online * Health benefits, paid time off, and 401k w/company match * Represent one of the most environmentally friendly companies worldwide I'm Interested! What Qualifications Do I Need? * Be a problem-solving, tech-savvy enthusiast * Have an outgoing personality and be eager to learn * Be comfortable engaging with customers and demonstrating products with training * Ability to engage in a selling process that overcomes objections and connects with customer needs * Retail experience or customer service experience a plus * Training or product demonstration experience a plus * 1-year job experience required About 2020 Companies 2020 Companies is an outsourced Sales & Marketing company representing NECOA, by Coway. We hire Sales Representatives and other types of brand advocates to fortune 200 companies. Let us help you find a fun job in marketing, retail sales or events! 2020 Companies recruits, hires, trains, and cultivates Sales Representatives, Brand Ambassadors, Merchandisers, and casted-talent, to tailor a full-package solution to clients wanting to grow their market share, build brand awareness, expand distribution channels, and connect people with consumers. About NECOA Coway is known internationally for their premium water purifiers, delivering cleaner, better-tasting water with smart, user-friendly technology. Beyond water, they’ve made a name for themselves in home wellness solutions, always prioritizing innovation and convenience. With a commitment to improving everyday life through clean water, they are now expanding into the United States market as NECOA. (2) #NECOAZR Job Description: * Sell products and services in a retail store, kiosk, and/or event environments * Maintain professional interaction with both customers and fellow employees * Meet or exceed personal sales goals on a monthly basis * Courteously welcome customers and offer assistance * Direct customers by escorting them to displays; assess needs and suggests products to fit those needs * Advise customers by providing information on products and services * Help customers make selections by building customer confidence * Accurately document and report sales * Contribute to team effort by accomplishing related results as needed * Responsible for accurately tracking and communicating all activity to Retail Operations * Ensure work station/kiosk is clean, well-organized, functional and presentable at all times * Responsible for submitting all paperwork completely and accurately Performance Measurements: * Regular and prompt attendance * Meet established monthly/weekly sales quota/goals * Customer/client satisfaction based on rejection percentage and substantiated complaints Qualifications: * High school diploma or equivalent required * Six (6) months prior sales, retail, telecom or marketing experience * Demonstrated knowledge of products and services * Excellent communications, presentation, interpersonal and problem-solving skills * Impeccable integrity and commitment to customer satisfaction * Ability to multi-task in a fast-paced, team environment * Must be available to work evenings, weekends and holidays as needed * Ability to maintain customer confidentiality What You Can Expect From 2020 Companies We welcome every voice, and we are committed to building a truly inclusive environment where your differences are not just welcomed, they are celebrated. We are always identifying opportunities to encourage our team to be their authentic selves, while working to provide a best-in-class experience for our employees. Whether that’s paid holidays, long-term career pathing options, personal development opportunities or professional stretch assignments, you can expect 2020 Companies to support you. 2020’s Commitment We are committed to creating a diverse and inclusive organization and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other dimensions of identity.

Job DescriptionRetail Operations Team Member Status: Part-time Starting Wage: $16 / Hourly Location: Ft. Worth Store, Fort Worth, TX We Are On A Mission We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist. At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion. Position Summary TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS Snap Kitchen wants Operations Team Members who are passionate about keeping their retail location running at high-level standards of operations. It is an Operations Team Member’s responsibility to maintain consistency and proficiency; provide superb customer service, educate guests, answer questions and ask customers key health questions, and make sure that the store is running at high-level quality. What you will do… * Maintaining inventory; keeping shelves stocked, keeping up with cooler temperatures and filling pantry items as needed * Provide excellent customer services and supporting Snap’s mission to provide healthy convenient food * Maintain overall store hygiene and cleanliness; Wiping down counters and tables, sweeping, making sure condiment station is always clean and everything is filled * Create a warm and welcoming store environment for all guests * Promote new and popular menu items, in store loyalty program, and referral program * Utilize the Point-of-Sale system, process payments, refunds and issuing gift cards Who you are… * Previous customer service experience within a retail, food, or nutrition environment * A high school diploma with some college preferred * Commitment to the ongoing success of Snap Kitchen * Passion, knowledge, and involvement in living a healthy lifestyle * Have a passion for health and great food * Ability to work in a fast-paced environment and ability to prioritize tasks * Ability to remain reserved in high pressure situations * Strong organizational skills and ability to pay attention to detail * Ability to to navigate through different Operating Systems (iOS, Android, Windows, etc.) * High-Level Time-Management Skills * Ability to lift at least 50 lbs The Finer Print * Who you report to: Shift Supervisor & General Manager * Status: Part-time, Non-exempt * * TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state, or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.

Job DescriptionJob DescriptionCompany Description.Initial hiring pay range (based on location, experience, etc.At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals.Our Crew make it happen, our Culture makes it unique and the Community makes it all w

Job Description SANITATION TECHNICIAN, KITCHEN OPERATIONS Status: Full-Time/Part-Time We Are On A Mission We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist. At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion. Position Summary This is one of the most vital positions in the kitchen. The Sanitation Technician is responsible for the cleanliness and sanitation of all items used in the kitchen. Items must be cleaned and stored in a timely manner. The Sanitation Technician can also act as a porter in ensuring that deliveries are efficiently received and stored. Product rotation and organization of storage areas must also be maintained. Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs. What you will do… • Make ordinary cleaning extraordinary, • Wash and sanitize pots, pans and trays by hand and/or machine, • Return all cleaned and sanitized dishes/pots to the designed areas, • Complete all assigned prep work, • Removes trash and garbage to dumpster area throughout entire shift and properly returns trash cans to designated areas, • Assemble, maintain, operate and break down dish machine, • Attend daily briefings in-service and safety meetings, • Maintain good working relationships with coworkers, customers, administrators and managers., • Keep a clean and safe work environment adhering to all safety and sanitation standards, • General housekeeping, including cleaning staff bathrooms Who you are… • Flexible to work on other duties outside of your main responsibilities when needed and as assigned, • Must be able to work in a chilled environment that is maintained below 40°ree; when required, • Adhere to all safety and sanitation standards, • Ability to stand, stoop, kneel, wipe, reach, bend and lift., • Subject to lifting up to 50lbs, • Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame., • Ability to read, write and speak English, • Must be able to perform duties that require standing for long periods of time and fast movement, • Ability to multi-task and handle multiple priorities during the shift The Finer Print • Who you report to: Sanitation Supervisor, • Status: Full time, Non-exempt NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.

Job Description About us • Join our team of professionals and apply for our elite brand ambassador job in Texas and be part of something great!, • Starting pay $30.00/hour., • Female-owned and known for our professionalism and progressive approach, we specialize in consumer activation and beverage marketing throughout the United States., • Our commitment to redefining industry standards, coupled with a relentless pursuit of innovation and always being prepared to deliver an unparalleled experience that outrivals expectations sets us apart from other experiential marketing companies., • We continue to defy industry stereotypes and set new standards of excellence. Join us in reshaping perceptions and proving that greatness knows no bounds. Together, let's showcase our industry's true potential and emerge as leaders in innovation and quality. Join Our Growing Team as a Brand Ambassador Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in promotions, marketing, or sales? We're on the lookout for dynamic individuals for beverage promotions roles. Our team members represent our brands as on-premise Brand Ambassadors and off-premise Sales Professionals. Positions offers competitive pay and a flexible schedule that works around your availability, Responsibilities • If you are hired for the elite brand ambassador job in Texas you will conduct engaging consumer tastings at diverse locations, including liquor or package stores, grocery stores, bars, restaurants, festivals, sporting events, convenience stores, gas stations, and trade shows., • Deliver captivating product presentations, showcasing brand attributes and product features to potential customers., • Distribute enticing product samples and promotional materials to drive brand awareness and cultivate customer loyalty., • Engage with consumers, providing expert guidance, addressing inquiries, and enriching their tasting experience. Ideal Candidates The ideal candidate for our brand ambassador job in Texas will: • Demonstrate a genuine passion for the beverages we’re representing., • Brings previous sales or promotional experience to the role., • Possesses outstanding communication and interpersonal skills., • Has a flexible schedule to allow working evenings and/or weekends., • Tasting events typically span 2-3 hours, often with multiple events per day/evening. Benefits • Comprehensive training provided for candidates without prior experience., • Flexible Schedule, • Competitive wages

Job Description We are looking for a candidate with baking experience, creative dessert ideas, punctual, well organized, and most importantly works well with others. This position is for a well-established bakery serving in a local community in Keller. We are looking to add someone with high energy that enjoys baking cakes and cookies and is able to keep up with high volume baking. We are looking to add someone with high energy that enjoys working in a team! Flexible schedule is not a problem in most circumstances! Candidate MUST have experience. Skills Required: -Baking (Able to follow recipes) -Works well with other team members and embracing the kind atmosphere of the facility. -Makes great tasting desserts that present well. • Helps keep our kitchen clean throughout their shift., • Is willing to help other team members when needed., • Well organized -Help create new dessert menu ideas.

Host Healthcare is seeking an experienced Operating Room Registered Nurse for an exciting Travel Nursing job in Fort Worth, TX.Shift: 12 hr days Start Date: 10/27/2025 Duration: 13 weeks Pay: $1872.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nur

Host Healthcare is seeking an experienced Intensive Care Unit Registered Nurse for an exciting Travel Nursing job in North Richland Hills, TX.Shift: 12 hr nights Start Date: 10/06/2025 Duration: 13 weeks Pay: $1437.At Host Healthcare, we are dedicated to empowering the life and healthcare career you

Host Healthcare is seeking an experienced Operating Room Registered Nurse for an exciting Travel Nursing job in Fort Worth, TX.Shift: 12 hr days Start Date: 09/29/2025 Duration: 13 weeks Pay: $1739.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nur

Host Healthcare is seeking a travel nurse RN Cardiac Cath Lab for a travel nursing job in Fort Worth, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVJ0000061JwPYAU.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to

Host Healthcare is seeking an experienced Intensive Care Unit Registered Nurse for an exciting Travel Nursing job in North Richland Hills, TX.Shift: 12 hr nights Start Date: 10/06/2025 Duration: 13 weeks Pay: $1437.At Host Healthcare, we are dedicated to empowering the life and healthcare career you

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Fort Worth, Texas.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: ASAP Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type: Travel H

Host Healthcare is seeking an experienced Operating Room Registered Nurse for an exciting Travel Nursing job in Fort Worth, TX.Shift: 12 hr days Start Date: 10/27/2025 Duration: 13 weeks Pay: $1872.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nur

Host Healthcare is seeking a travel CVOR Technologist for a travel job in Webster, Texas.Job Description & Requirements Specialty: CVOR Technologist Discipline: Allied Health Professional Start Date: 09/22/2025 Duration: 13 weeks 36 hours per week Shift: 12 hours, nights Employment Type: Travel Host

Host Healthcare is seeking an experienced Operating Room Registered Nurse for an exciting Travel Nursing job in Fort Worth, TX.Shift: 12 hr days Start Date: 10/27/2025 Duration: 13 weeks Pay: $1872.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nur

Host Healthcare is seeking a travel nurse RN OR - Operating Room for a travel nursing job in Fort Worth, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006iHbBYAU.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount

Host Healthcare is seeking an experienced Intensive Care Unit Registered Nurse for an exciting Travel Nursing job in North Richland Hills, TX.Shift: 12 hr nights Start Date: 10/06/2025 Duration: 13 weeks Pay: $1437.At Host Healthcare, we are dedicated to empowering the life and healthcare career you

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Fort Worth, Texas.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 09/17/2025 Duration: 13 weeks 36 hours per week Shift: 12 hours, days Employment Type: Tr

Host Healthcare is seeking an experienced Operating Room Registered Nurse for an exciting Travel Nursing job in Fort Worth, TX.Shift: 12 hr days Start Date: 09/29/2025 Duration: 13 weeks Pay: $1739.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nur

Host Healthcare is seeking a travel nurse RN Cardiac Cath Lab for a travel nursing job in Fort Worth, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVJ0000061JwPYAU.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to

Host Healthcare is seeking an experienced Operating Room Registered Nurse for an exciting Travel Nursing job in Fort Worth, TX.Shift: 12 hr days Start Date: 09/29/2025 Duration: 13 weeks Pay: $1739.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nur

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Pasadena, Texas.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 09/08/2025 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type: Trav

Host Healthcare is seeking a travel nurse RN OR - Operating Room for a travel nursing job in Fort Worth, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006qdufYAA.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount

Host Healthcare is seeking a travel Nuclear Medicine Technologist for a travel job in Tarrant, Texas.Job Description & Requirements Specialty: Nuclear Medicine Technologist Discipline: Allied Health Professional Start Date: 09/03/2025 Duration: 15 weeks 40 hours per week Shift: 8 hours, days Employm

Host Healthcare is seeking a travel nurse RN ICU - Intensive Care Unit for a travel nursing job in North Richland Hills, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006rQwzYAE.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-fre

Host Healthcare is seeking a local contract Cath Lab Technologist for a local contract job in Pasadena, Texas.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 09/08/2025 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Emplo

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.For t

Host Healthcare is seeking a travel Radiology Technologist for a travel job in North Richland Hills, Texas.Job Description & Requirements Specialty: Radiology Technologist Discipline: Allied Health Professional Start Date: 09/05/2025 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employme

The word Mesero translates in English as Server.Our Mission is to have an entire company of "Servers" to give the highest level of service possible to our guest.Our core values of Respect, Culture, Quality and Effort drive and lead us in the right direction.Our intent is to impress every guest with

For this position, pay will be variable by location - See additional job details and benefits below.First impressions count! You are the first person guests see when they walk in the door; it's your job to make them feel welcome, glad they came and to seat them quickly.Hosts also ensure Guest touch

Bowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure.An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites,

Hot burgers, cold shakes, and little moments of magic right in the neighborhood.At SONIC, we do things a little differently.We find the fun, the moment of chill in the every-day.Working at SONIC, youll spark moments of delightful possibility.Feelin these good vibes? Lets do this.Start with a Job, Sp

Want to join a GROWING restaurant that LOVES its Team Members? Want to serve scratch-made Texas favorites served with true Hospitality? We may be the place for you.We love our people and treat them like family, and we love our Community and give back whenever possible.A growing brand with nearly 50

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in major U.New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.The hospitality forwa

Branch & Bird in downtown Fort Worth is searching for a reliable Host who will be responsible for greeting and escorting guests to tables, taking reservations, answering the phone and directing calls and providing courteous and efficient service.This position assists with booking large parties, pl

Host Healthcare is seeking a travel Occupational Therapist for a travel job in Fort Worth, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006sPXRYA2.Pay package is based on 8 hour shifts and 35 hours per week (subject to confirmation) with tax-free stipend amount to be dete

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our great

Located in Fort Worth, Texas, Advanced Crypto Services specializes in repair services for machines crucial to the global cryptocurrency networks.Our facility has a climate-controlled warehouse optimized for efficiency in inventory management, equipment handling, and maintenance operations.As we expa

Want to join a GROWING restaurant that LOVES its Team Members? Want to serve scratch-made Texas favorites served with true Hospitality? We may be the place for you.We love our people and treat them like family, and we love our Community and give back whenever possible.A growing brand with nearly 50