Waiter jobs in New York, New York - Page 4Create job alerts

Morning shift position , must take orders bake Pattie’s and provide Customer service

Habitat for Humanity NYC and Westchester County is seeking a Housing Services Program Associate to assist with and expand the Homeownership programs within the Housing Department. The Associate will report to the Director of Housing Services (Director). The Associate will provide technical assistance, training, education, and pre- and post-purchase services to Habitat homebuyers, homeowners, and preservation homebuyers and homeowners in addition to being actively involved in the Housing Department as a whole and developing and improving policies and procedures within the organization. Responsibilities Overall Provide weekly reporting to supervisor and the Housing department. Work closely with the Housing Services team to continue to maintain the department’s client management system in HomeKeeper to meet all program needs. Provide monthly impact tracking for department programs and support quarterly management reporting for the organization. Homebuyer Program Assist the Director of Housing Services with new development and Post Purchase site visits, including showing units to prospective buyers, conducting final walkthroughs, and providing access for appraisals as needed. Coordinate completion of all punch list items with the Construction team prior to closings. Communicate with new buyers to track and ensure completion of the Homebuyers Program requirements prior to closing (i.e. Letters of Interest, sweat equity, education, savings plans, marketing meeting, etc.). Facilitate Homebuyer Education and assist with the creation of new education sessions as needed. Assist with filing and updating homebuyer and homeowner records in HomeKeeper. On a weekly basis, check and respond to department outreach via the Post Purchase and Preservation Communicate with new owners to ensure they are set up for success; this includes but is not limited to handing over warranty materials, building manuals, neighborhood resources, and other best practices dependent upon the type of unit purchased. Assist the Director and Housing Preservation Programs Manager (Manager) in monitoring, compliance, and foreclosure prevention services for Habitat NYC and Westchester single-family homeowners and multifamily developments. Attend meetings, conduct trainings, or other activities in-person or virtually with shareholders and tenants, as appropriate. Provide 1:1 assistance to homeowners in our portfolio who want to begin the resale process; including but not limited to requesting payoff letters, providing information on subsidy sources, and working with management companies on co-op policies and procedures. Assist with coordination of warranty management and repair requests of housing units in partnership with the Real Estate Development & Construction staff. Work with Director and Manager to host the Homeowner Help Desk series, which includes trainings on property tax * benefits and assessments, and asset management for homeowners. Assist with outreach/tabling events for all Programs, as needed. Perform other tasks as required Qualifications Bachelor’s degree or equivalent work experience. Demonstrated interest in affordable housing including but not limited to community/tenant organizing, asset management, post purchase, technical assistance, foreclosure prevention, and/or community land trusts; Demonstrated interest working in diverse, immigrant communities including multi-ethnic and multi- generational communities Skills Required Demonstrate excellent written and verbal communication skills. Good computer literacy skills including working knowledge of Microsoft Office Suite (especially Excel) and Adobe Acrobat. Database and Client Management Systems knowledge preferred, such as Salesforce. Demonstrate the ability to prioritize and manage multiple tasks; ability to work independently, and as part of a team; Ability to prioritize and meet tight deadlines; Bilingual in English and Spanish preferred Public speaking Company address: New York Habitat VLF, Inc. 31 W 34th St Ste 8144. New York, NY

We are seeking a reliable and hands-on Floor Manager to oversee front- of -house operations and ensure a smooth and positive dining experience for our quests. the ideal candidate is organized,proactive, and comfortable working in a fast-paced restaurant environment..

We're looking for someone to join our team to help us serve great pizza to guests each and every shift. Full time & Part time positions are available.

As a Front of House Team Member, you will be a key part of our team, responsible for creating a welcoming and efficient experience for our guests. Your primary duties will include taking customer orders, expertly preparing non-alcoholic mixed drinks, and seamlessly managing both dine-in and take-out orders. We are looking for an enthusiastic and friendly individual who enjoys contributing to a positive atmosphere and ensuring customer satisfaction. • Flexible scheduling options, • Evenings, • Late nights on weekends

Drift 8-7-6 Jamaican Cuisine & Bar is currently looking for a friendly Host and Waitress to join our team. Requirements: • Positive attitude & strong customer service skills, • Reliable, punctual, and team-oriented, • Ability to work in a fast-paced environment, • Restaurant experience preferred (not required), • Responsibilities:, • Greet and seat guests warmly, • Take orders and serve food/drinks, • Maintain cleanliness and professionalism on the floor, • Provide an excellent guest experience

We are a women-owned small business that sells handmade clothing and accessories that are mostly hand-made by local women artists of Nepal, India, and Thailand. These handmade items are hand-picked by our team at Karma Nepal Crafts to ensure quality and craftsmanship, colors and designs that adorn and inspire people . REQUIREMENTS Proficient in using Tik Tok and familiar with the trending content. Person who has enthusiasm for sustainable & ethical fashion Extroverted, Passionate & skilled at captivating and motivating viewers through live streaming to maximize the engagement Excellent communication Skills with the ability to describe the product Person who can adapt to changes in the social media trends and live streaming platforms that maximizes sales Person who is comfortable using smart devices to host the live streaming Those who are looking for flexible schedules are encouraged to apply as live streaming will take place on weekends and during peak viewing hours. Person who is local and lives within five boroughs of New York No Degree Required but tech savvy is a must. RESPONSIBILITIES As a live seller in Tik Tok, you will be responsible to showcase the products and its details and send a strong message about the sustainable and slow fashion practices You will be responsible to represent Karma Nepal Crafts ethical and sustainable fashion during the live stream. Engage in a live streaming session with the consumer by responding to their questions and assisting them in making a purchasing choice. You will be responsible for letting the customers know about the restocks and new arrivals while streaming live. COMPENSATION Competitive benefits package including performance-based bonuses and incentives for hitting sales goals Pay will be around $22 to $25 per hour. You will be important part of our team and you will get the opportunity to learn how ethical and sustainable brands work Flexible Schedule as live streaming will be held during prime watching hours and weekends Special Employee Discounts

Waitress / bartender/ we are willing to training

This position is GUEST FACING. We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. This position is a hybrid position in which you will also work in the back of house prepping for service on some days. Your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. This position is customer facing and you will be taking orders and fulfilling them. The ideal candidate is high energy, friendly, and loves engaging with customers. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.

Job Title: Host (Full-Time) Job Description: We are seeking hosts who can manage guest flow, maintain organization, and provide a strong first impression. Responsibilities: • Greet guests and manage waitlist, • Coordinate seating with kitchen and service staff, • Communicate wait times clearly, • Maintain a welcoming and professional presence Requirements: • Strong communication skills, • Organized and detail-oriented, • Ability to stay calm under pressure Expectations: • Must be available 40–60 hours/week, • Nights and weekends required, • Ability to manage busy service periods

We are looking for a highly motivated person with good energy, Quick, treat customers with excellent service, take orders, package to go food & onboard with our system for seamless experience. Long term position. For kitchen need quick fast and reliable service in the back and good quality food most importantly, adhere to food safety rules. please indicate which position your applying for and this position will fill quick, reply here and we can discuss. food handler licence and past experience, will subject to increase in role position.

Minimum 50 hours per week, 5–6 days depending on season and business needs. We are seeking a motivated, hands-on Restaurant Manager to lead our fast-paced, family-friendly steakhouse. Our concept features a lively dining room, full bar, and private dining spaces—creating a high-energy atmosphere with elevated service standards. This role is ideal for a strong leader who thrives in a high-volume environment, leads by example, and fosters a positive, accountable team culture while delivering exceptional guest experiences. Key Responsibilities • Operations & Leadership, • Staffing, Training & Scheduling, • Compliance, Systems & Inventory, • Kitchen & Quality Control What We’re Looking For • Proven restaurant management experience in a high-volume environment., • Strong leadership, communication, and organizational skills., • Hands-on, accountable, and guest-focused management style., • Ability to lead FOH teams and partner effectively with BOH leadership., • Familiarity with Toast POS and inventory systems (preferred).

Honeybrains – Team Member (Front of House / Back of House) Location: New York City Position Type: Full-Time / Part-Time About Honeybrains At Honeybrains, we believe food should make you feel as good as it tastes. Every item we serve is crafted to support focus, energy, and recovery—without ever compromising flavor. We’re building a team of high-performance individuals who care about people, quality, and consistency. Position Overview As a Team Member, you are the face and energy of Honeybrains. You will deliver exceptional hospitality, execute food with precision, and ensure every guest leaves feeling better than when they walked in. This is not just a job — it’s an opportunity to be part of a growing brand focused on health, performance, and excellence. Key Responsibilities Guest Experience • Deliver warm, genuine, and fast hospitality, • Guide guests through the menu with confidence and product knowledge, • Prepare menu items with accuracy, speed, and consistency, • Follow all recipes and presentation standards, • Work as a team to maintain a positive, high-energy environment, • Support teammates during peak hours, • Positive attitude and strong work ethic, • Attention to detail and ability to move with urgency, • Passion for food, health, and hospitality, • Ability to multitask in a fast-paced environment, • Growth opportunities within a fast-scaling brand, • Hands-on training in hospitality and culinary operations, • A positive, supportive work environment, • Competitive hourly pay (based on experience), • Send your resume and a short note about why you’d be a great fit.

We are seeking a friendly and efficient Front of House Server/Cashier to provide excellent customer service, take orders, and ensure a positive dining experience for our guests. The ideal candidate will be attentive, personable, and capable of handling transactions accurately and swiftly. Key Responsibilities: • Greet customers warmly and seat them promptly., • Take customer orders accurately and efficiently., • Serve food and beverages in a professional and courteous manner., • Handle cash register operations, process payments, and give correct change., • Maintain cleanliness and organization of the front of house area., • Address customer inquiries and resolve issues promptly., • Follow health, safety, and sanitation policies., • Collaborate with team members to ensure smooth service flow., • Upsell menu items when appropriate to enhance sales. Qualifications: • Previous experience in customer service, food service, or cashier roles preferred., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment., • Basic math skills for handling cash transactions., • Flexibility to work various shifts, including weekends and holidays., • Friendly, outgoing, and professional demeanor. Working Conditions: • Standing for extended periods., • Working in a busy environment with high customer volume., • Ability to handle stressful situations with professionalism.

• We are looking for experienced, passionate Team Members to grow with us!, • At NAYA, your development is our priority --- we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!, • You will love working at NAYA, • We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:, • More on the way!, • At NAYA, you'll find more than a job --- you'll find a community that values you, supports your goals, and celebrates your success., • ++How You'll Impact++, • The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience., • ++What You'll Do++, • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts., • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils., • Customer Service, • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. • Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily., • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails., • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards., • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management., • ++Who You Are++, • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times.

We are looking for a leader who can oversee operations, maintain high standards, and bring consistency across multiple restaurants. We are a growing restaurant group operating multiple high-volume locations in the West Village. We are looking for a strong, hands-on General Manager to oversee operations across all restaurants. This role is focused on team leadership, service standards, scheduling, and overall operational execution, with limited administrative responsibilities. What You’ll Do Team Leadership • Oversee staff across multiple locations, including front-of-house teams and overall daily operations, • Manage captains and supervisors to ensure strong leadership at each restaurant, • Maintain discipline, accountability, and professionalism across teams, • Scheduling & Labor Control, • Build and manage weekly schedules (7shifts), • Optimize staffing based on business levels, • Control labor cost through effective scheduling, • Adjust staffing in real time when needed, • Operations & Service Standards, • Ensure consistent execution and high standards across all locations, • Monitor service flow, organization, and overall guest experience, • Support teams during service and resolve operational issues, • Conduct regular walk-throughs of all areas to ensure standards are maintained, • Compliance & Organization, • Maintain standards aligned with New York City Department of Health and Mental Hygiene, • Ensure cleanliness, organization, and proper procedures are followed at all times, • Keep all locations inspection-ready, • Training & Development, • Train and coach staff across locations, • Develop strong team leaders and maintain a consistent culture, • Identify performance issues and take action when needed, • Light Administrative Responsibilities, • Review labor performance and operational metrics, • Participate in hiring and team structuring, • Communicate regularly with ownership on performance and needs (No payroll or heavy administrative work required) What We’re Looking For • 5+ years as a GM or senior restaurant manager (NYC experience preferred), • Strong leadership presence and ability to manage teams, • Experience in high-volume, fast-paced environments, • Strong understanding of scheduling and labor control, • Organized, detail-oriented, and hands-on, • Ability to oversee multiple locations, • Compensation, • Salary: $80,000 – $90,000, • Important This is a hands-on operational role across multiple locations, requiring regular presence in the restaurants and strong involvement with the teams.

• We are looking for experienced, passionate Team Members to grow with us!, • At NAYA, your development is our priority --- we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!, • You will love working at NAYA, • We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:, • More on the way!, • At NAYA, you'll find more than a job --- you'll find a community that values you, supports your goals, and celebrates your success., • ++How You'll Impact++, • The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience., • ++What You'll Do++, • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts., • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils., • Customer Service, • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. • Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily., • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails., • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards., • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management., • ++Who You Are++, • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times.

Happy Cake Bakery is looking for friendly, energetic, and customer-focused team members to join our front-of-house team. 💼 Position: Customer Service / Front of House 👩‍💼 What we’re looking for: • Excellent communication & people skills, • Positive attitude and team spirit, • Ability to work in a fast-paced environment, • Experience in restaurant or café (preferred), • Bilingual (English/Spanish) is a plus 🍰 Responsibilities: • Greet and assist customers with a warm attitude, • Take orders accurately and efficiently, • Provide an exceptional guest experience, • Maintain a clean and organized front area 📍 Location: New York City 🕒 Full-time / Part-time available ✨ Be part of a growing and creative brand.

Summary At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us. We are looking for experienced, passionate Team Members to grow with us! At NAYA, your development is our priority --- we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you! If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen. Reports to: General Manager Salary: $16.50 - $18.00 You will love working at NAYA We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including: • More on the way! At NAYA, you'll find more than a job --- you'll find a community that values you, supports your goals, and celebrates your success. How You'll Impact The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience. What You'll Do Food Preparation Production • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts. Kitchen Organization Maintenance • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils. Customer Service • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. • Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily. Front-of-House Station Management • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails. Teamwork Communication • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards. Compliance Professionalism • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management. Who You Are • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8 to 10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times., • Perform all other related and compatible duties as assigned by the Management Team.

About Us San Wei is a fast-paced Asian concept located in Grand Central, serving rice bowls, noodles, dumplings, and specialty drinks including milk teas, and lemonades. We pride ourselves on quality, speed, and great customer service. Job Responsibilities • Take customer orders accurately at the register (POS system), • Prepare beverages including:, • Milk teas, • Fruit teas, • Lemonades, • Handle cash and card transactions, • Maintain a clean and organized front-of-house area, • Communicate clearly with kitchen staff for order flow, • Provide friendly and efficient customer service Requirements • Positive attitude and strong work ethic, • Ability to work in a fast-paced environment, • Basic math and cash handling skills, • Prior food service or cashier experience preferred (not required), • Availability for weekends and flexible shifts What We Offer • Competitive pay, • Opportunity to grow within the company, • Friendly team environment, • Training provided

Food Truck Cashier / Team Member – FLANM Overview: We’re looking for motivated, reliable team members to join a premium, chef-driven food trailer. This is more than a cashier role—it's an opportunity to grow with a fast-scaling food brand. What You’ll Do: Take orders and process payments (cash/card/POS) Deliver fast, friendly customer service Communicate clearly with kitchen staff Assist with food prep, plating, and packaging Maintain cleanliness and organization of the truck Help with setup, breakdown, and restocking Who We’re Looking For: Positive attitude and strong work ethic Willing to learn and take direction Passion for food, cooking, and hospitality Able to work in a fast-paced, team environment Reliable, punctual, and detail-oriented Interest in growing with the business as we expand Why Join Us: Opportunity to grow into higher roles as we expand Hands-on experience in a chef-driven concept Be part of building a unique, high-quality food brand Bonus: Previous food service or cashier experience Interest in cooking or culinary career

Ama Raw Bar is looking for a reliable and fast-paced Food Runner & Busser to support both the kitchen and front of house. Responsibilities include running food accurately and efficiently, communicating clearly with servers and kitchen staff, maintaining organization on the floor, and assisting with basic support tasks during service. You should be attentive, aware of your surroundings, and able to move with urgency during busy periods. This role is key to keeping service smooth and guests happy. We’re looking for someone dependable, team-oriented, and comfortable working in a fast-paced environment. Experience is a plus, but a strong work ethic, being a team player and willingness to learn are most important.

We pride ourselves on quality, creativity, and exceptional customer service. We’re looking for a motivated Sales Associate/Baker to join our team and contribute to our vibrant bakery environment. As a Sales Associate/Baker, you will play a dual role. You will assist customers in our bakery, providing excellent service and helping with sales, while also participating in the baking process. This role requires both front-of-house and back-of-house responsibilities, ensuring that our customers have a pleasant experience and that our baked goods meet the highest standards. Key Responsibilities: Sales Associate Duties: Greet and assist customers in a friendly and professional manner. Provide information about products, ingredients, and specials. Handle sales transactions accurately and efficiently. Maintain cleanliness and organization of the sales floor. Restock shelves and display cases as needed. Address customer inquiries and resolve any issues or complaints. Promote bakery products and specials to drive sales. Maintain knowledge of current promotions and sales events. Baker Duties: Prepare, mix, and bake a variety of bakery products, including bread, pastries, cakes, and cookies. Follow recipes and adhere to production schedules. Ensure all baked goods are of high quality and visually appealing. Monitor inventory levels and assist with ordering supplies. Maintain a clean and organized kitchen environment, following all health and safety regulations. Operate and clean bakery equipment. Assist in developing new recipes and products. Qualifications: Previous experience in a bakery or food service environment is preferred but not required. Basic knowledge of baking techniques and ingredients. Strong customer service skills with the ability to engage with a diverse clientele. Ability to multitask and work efficiently in a fast-paced environment. Good organizational skills and attention to detail. Flexibility to work various shifts, including early mornings, weekends, and holidays. Physical stamina to stand for long periods and lift heavy items. Skills: Excellent communication and interpersonal skills. Basic math skills for handling cash and processing transactions. Ability to follow instructions and work as part of a team. Creative problem-solving skills and a positive attitude.

This NYC-based Sales Representative role involves cold-calling, pitching, and closing restaurant clients on a revolutionary POS system. Candidates must have 1+ years of restaurant industry experience (FOH/BOH) and sales experience. This position offers a $4,000/month base, high upfront commissions up to $3,000 per location, no residuals, and a 40-hour work week. We are a premier fintech provider revamping our New York sales team. We are looking for high-energy, HUNTER-mentality sales professionals with a background in the restaurant industry to sell our point-of-sale systems and payments technology. This is a business-to-business (B2B) outside sales role focused on new merchant acquisition through cold calling and on-site visits. Key Responsibilities: Requirements: Compensation & Benefits:

Host / Hostess, Immediate Hire (Long Island) Busy Italian chain restaurant looking for a friendly, organized host to join our team ASAP. Requirements: Minimum 1 year of hands on experience. Great attitude & communication Able to handle fast-paced environment Weekend availability required Experience with Resy is a plus What you’ll do: Greet guests & manage seating Handle reservations & walk-ins Keep the front organized during busy hours 💰 Competitive pay 📅 Immediate interview.

preparing take out orders providing customer service keeping establishment clean

Since we are recruiting host to represent the brand, please share your personal social media to help us to better assess your qualification. ABOUT US Auraway is a TikTok-focused digital marketing and e-commerce operations agency, specializing in launching and scaling TikTok Shops, content systems, and livestream commerce from 0 → 1 → scale for both local and international brands. As an official TikTok Shop partner, we provide end-to-end solutions including: • TikTok Shop setup & operations, • Creator & influencer ecosystem building, • Content production & ad optimization, • Livestream system development & scaling, • We have successfully driven:, • $1M+ GMV growth for brands within months, • 9M+ views in 3 months campaigns, • High-performing livestream systems with consistent scalable sales performance, • Our team works with leading brands across beauty, skincare, fashion, and lifestyle, building sustainable TikTok commerce ecosystems., • POSITION OVERVIEW, • We are looking for a TikTok Livestream Host (Brand & E-commerce Focus) who can serve as the face of brand livestream operations, driving both engagement and conversion., • This role goes beyond traditional hosting — you will be part of a data-driven live commerce system, collaborating with content, operations, and creator teams to scale revenue., • ROLE & RESPONSIBILITIES, • Hosting & Live Streaming: Host the brand’s live streaming channel on TikTok for 1-2 sessions per day (3 hours each time), promoting top brand products in fashion and sneakers at our studios in Long Island City, • Shooting Short Videos: Create creative short videos for our TikTok brand account as needed, • Sales & E-commerce: Be sales-oriented, use innovative tactics, and possess excellent product knowledge to drive sales on TikTok Shop via Livestream Collaborate with our marketing team to generate more creative and unique ways of presenting, • REQUIREMENTS, • Strong ability to style and showcase fashion brands in a compelling, conversion-driven way., • MUST be fluent in English to ensure broad audience comprehension., • Highly articulate, naturally talkative, and able to maintain continuous and engaging dialogue., • Confident as a presenter in front of the camera Familiarity with social media especially TikTok Live and TikTok Shop., • COMPENSATION & BENEFITS, • Salary: $25.00-$50.00 per hour, with commission, • Flexible working schedule, • Opportunity to work with globally known fashion and beauty brands, • Expand and grow your reach as an aspiring model/influencer, • AUDITION, • We will be in contact with you for the interview/audition after reviewing your resume, • Job Types: Part-time, Contract Pay: $25.00 - $50.00 per hour, • Expected hours: 3 – 30 per week, • BENEFITS, • Employee discount Flexible schedule Work Location: In person

BRXL is a dynamic new sportswear brand under Popilush, designed for performance, confidence, and everyday movement. We’re looking for a charismatic and high-energy Live Stream Host to bring our activewear to life through engaging, sales-driven live content across platforms like TikTok, Instagram, and others. Key Responsibilities: Host energetic and engaging live stream sessions to showcase BRXL sportswear products. Present product features, fit, and benefits in a compelling and informative manner. Interact with a live audience, respond to questions, and drive real-time product sales. Collaborate with marketing and sales teams to align content with campaigns and promotions. Maintain a consistent brand tone and image while hosting. Stand and move comfortably for extended periods during live streams. Prepare for each session with product knowledge, scripts, and outfit changes as needed. Track engagement metrics and share feedback for optimization. Requirements: Proven experience in direct sales, retail, live streaming, or hosting. Strong on-camera presence with clear communication and high energy. Comfortable being on your feet and active during long filming sessions. Ability to work flexible hours, including evenings and weekends. Fluent in English (additional languages are a plus). Familiarity with social media trends and e-commerce platforms. Passion for fitness, sports, or activewear is a strong advantage. Preferred Qualifications: Prior experience as a live host for a fashion, fitness, or lifestyle brand. Understanding of TikTok Shop or other social commerce platforms. Basic knowledge of lighting, camera setup, and content creation tools. Job Types: Full-time, Part-time Benefits: Flexible schedule

General Manager – Full-Service Restaurant Operations Brooklyn, NY | Full-Time | 50 Hours/Week | Bilingual (Spanish/English) Required Table 87 is seeking a sharp, experienced General Manager to oversee operations at our two full-service coal-fired pizza and Italian restaurants in Brooklyn. This is not just a management role, it’s a leadership position within a growing, family-owned business. We’re a high-volume operation with multiple revenue streams, and ownership is actively involved in the day-to-day. We move quickly, expect accountability, and don’t operate with layers of corporate structure. We’re looking for someone who can step into that environment, earn trust, and take real ownership of operations. This role is for someone who is hands-on, detail-oriented, and willing to put in the work to understand how we operate and help build structure where it’s needed. The ideal candidate is bilingual (Spanish/English), experienced, highly organized, and comfortable managing both people and systems at a high level. Key Responsibilities • Operations Management, • Lead all day-to-day operations across two full-service Table 87 locations, • Implement and maintain systems that improve efficiency, consistency, and guest experience, • Manage labor budgets, scheduling, and clock-ins with discipline and accuracy, • Oversee service flow, order timing, and execution across all stations, • Ensure flawless execution of all online ordering platforms (UberEats, DoorDash, Slice, Grubhub,etc.), • Oversee and optimize POS systems, printer functionality, and order routing Restaurant365 Leadership • Utilize Restaurant365 for daily operations, not just reporting, • Manage inventory control, ordering, and vendor relationships, • Track labor cost, cost of goods, and overall performance, • Review daily and weekly reporting and make real-time operational adjustments, • Use R365 insights to improve profitability and efficiency, • Employee Onboarding & Training, • Lead onboarding for all new hires across front-of-house and back-of-house, • Build and maintain structured training systems, • Train staff consistently to improve service, efficiency, and sales performance, • Ensure all team members fully understand their roles and expectations, • Continuously develop staff and identify areas for improvement People & Service Leadership • Hire, train, and retain team members across FOH and BOH, • Run weekly team meetings with servers, bussers, bartenders, and kitchen staff, • Be on the floor daily, interacting with guests, resolving issues, and leading by example, • Hold team members accountable to company standards at all times, • Create a professional, respectful, and performance-driven work environment, • Handle customer issues directly and ensure a high level of hospitality Front & Back of House Oversight • Oversee front counter operations and full dining room service, • Maintain strong coordination between FOH and BOH at all times, • Ensure speed, accuracy, and consistency across all stations, • Step into any position when needed and lead from the floor Online Ordering & Technology • Oversee all third-party and direct ordering platforms, • Understand how Grubhub, Uber Eats, DoorDash, Slice, and similar platforms operate, • Manage order timing, prep times, and driver coordination, • Ensure all systems are functioning properly, including POS, printers, and integrations, • Be highly comfortable with technology, including Google Workspace and daily digital operations Sales & Performance Improvement • Train staff to upsell and improve average ticket size, • Identify opportunities to increase sales through better execution and service, • Continuously improve operations to drive profitability, • Take ownership of improving overall business performance Events & Catering • Own execution of all in-house events and private dining experiences, • Work closely with the Catering & Events Team Lead on off-site - catering and large-scale events, • Ensure clear communication and strong execution across all teams, • Track event performance and assist in growing the catering program Inventory & Compliance • Oversee all product ordering, inventory controls, and vendor relationships, • Ensure no outages through proactive monitoring and reordering, • Maintain tight inventory systems and organization, • Enforce FIFO systems and track waste to maximize margins Requirements Minimum 5+ years General Manager experience in full-service restaurants REQUIRED: Deep working knowledge of Restaurant365 (inventory, labor, reporting) Fluent in Spanish and English Strong leadership and training experience with the ability to develop teams Deep understanding of online ordering platforms (Grubhub, Uber Eats, DoorDash, Slice) Strong operational knowledge of both FOH and BOH High level of comfort with technology, including Google Workspace, POS systems, and reporting tools Strong experience running team meetings and managing staff performance Excellent customer service instincts and ability to resolve issues professionally Highly organized, detail-oriented, and consistent Must be available for 50 hours/week, including nights and weekends Hands-on leadership style, present, reliable, and able to lead by example Strong understanding of BOH operations and inventory procedures Familiarity with Brooklyn restaurant operations and DOH standards is a plus Compensation & Schedule Full-time salaried position (starting at 50 hours/week) 2 scheduled days off per week Competitive salary (commensurate with experience) Performance-based bonus potential Opportunities for growth within a growing, respected brand About Table 87 Established in 2012, Table 87 is a Brooklyn-based coal-fired pizza and Italian restaurant group known for quality, consistency, and community. As the first pizzeria in Brooklyn to serve coal-fired pizza by the slice, we’ve built a reputation for great food, strong operations, and neighborhood roots, while expanding into frozen retail, food service, and catering.

Since we are recruiting host to represent the brand, please share your personal social media to help us to better assess your qualification. ABOUT US Auraway is a TikTok-focused digital marketing and e-commerce operations agency, specializing in launching and scaling TikTok Shops, content systems, and livestream commerce from 0 → 1 → scale for both local and international brands. As an official TikTok Shop partner, we provide end-to-end solutions including: • TikTok Shop setup & operations, • Creator & influencer ecosystem building, • Content production & ad optimization, • Livestream system development & scaling, • We have successfully driven:, • $1M+ GMV growth for brands within months, • 9M+ views in 3 months campaigns, • High-performing livestream systems with consistent scalable sales performance, • Our team works with leading brands across beauty, skincare, fashion, and lifestyle, building sustainable TikTok commerce ecosystems., • POSITION OVERVIEW, • We are looking for a TikTok Livestream Host (Brand & E-commerce Focus) who can serve as the face of brand livestream operations, driving both engagement and conversion., • This role goes beyond traditional hosting — you will be part of a data-driven live commerce system, collaborating with content, operations, and creator teams to scale revenue., • ROLE & RESPONSIBILITIES, • Hosting & Live Streaming: Host the brand’s live streaming channel on TikTok for 1-2 sessions per day (3 hours each time), promoting top brand products in fashion and sneakers at our studios in Long Island City, • Shooting Short Videos: Create creative short videos for our TikTok brand account as needed, • Sales & E-commerce: Be sales-oriented, use innovative tactics, and possess excellent product knowledge to drive sales on TikTok Shop via Livestream Collaborate with our marketing team to generate more creative and unique ways of presenting, • REQUIREMENTS, • Strong ability to style and showcase fashion brands in a compelling, conversion-driven way., • MUST be fluent in English with minimal accent to ensure broad audience comprehension., • Highly articulate, naturally talkative, and able to maintain continuous and engaging dialogue., • Confident as a presenter in front of the camera Familiarity with social media especially TikTok Live and TikTok Shop., • COMPENSATION & BENEFITS, • Salary: $25.00-$50.00 per hour, with commission, • Flexible working schedule, • Opportunity to work with globally known fashion and beauty brands, • Expand and grow your reach as an aspiring model/influencer, • AUDITION, • We will be in contact with you for the interview/audition after reviewing your resume, • Job Types: Part-time, Contract Pay: $25.00 - $50.00 per hour, • Expected hours: 3 – 30 per week, • BENEFITS, • Employee discount Flexible schedule, • Application Question(s): Since public image is crucial for the livestream host position, send us a picture that shows your appearance through the chat feature. This information is essential for us to proceed with your application. Rest assured, your data will be handled with strict confidentiality and used solely for job-related purposes. Work Location: In person

I need a bartender waiter

Looking to hire immediately for a host/hostess for Friday, Saturday, and Sunday nights. Opentable experience is a plus.

Shah's Halal Food is seeking enthusiastic and customer-focused individuals to join our team. In this dual role, you will be crucial in ensuring a positive dining experience for our customers. Responsibilities include: • Cashier Duties: Processing customer payments, managing cash register, and handling transactions accurately., • Waiter/Waitress Duties: Taking customer orders, serving food and beverages, assisting with food preparation as needed, and maintaining cleanliness of dining areas. Qualifications: • Previous experience in a fast-food or restaurant environment is a plus., • Strong communication and interpersonal skills., • Ability to handle cash transactions accurately., • Ability to work efficiently in a fast-paced environment., • A positive attitude and a commitment to customer service. Join our team and help us deliver delicious food and excellent service to our community!

We are seeking a confident individual to host engaging TikTok lives and produce compelling short-form video content. In this dynamic role, you will promote a range of beauty and personal care products. As a TikTok Live Host / Content Creator, you will: • Host interactive TikTok LIVE sessions, showcasing and promoting beauty products., • Engage actively with viewers during live streams, answering questions and building community., • Demonstrate and review products on camera with authenticity and enthusiasm., • Contribute to the creation of short-form TikTok content, aligning with our brand's voice and strategy., • Maintain a fun, positive, and charismatic on-screen presence. We are looking for someone who is: • Highly comfortable and articulate when speaking on camera., • Well-versed in TikTok and broader social media platforms., • Possesses an outgoing personality and strong communication skills., • Has a genuine interest in beauty products (a significant advantage). This position offers flexible hours, making it an ideal opportunity for students, aspiring influencers, or anyone passionate about social media and content creation.

Pizza Secret Ristorante e Pizzeria Napoletana is expanding its team and seeking talented individuals for various roles, focusing on quality, customer experience, and growth. We are looking for passionate professionals to join our dynamic environment. We are actively hiring for positions including: Our operations span the entire day, from morning coffee and lunch service to happy hour and dinner. We seek motivated, reliable, and professional candidates who thrive in a fast-paced, team-oriented environment. Weekend and night availability is required for most positions.

Position Title: Barista Department: Front of House / Café Reports To: Café Manager / Director of Operations Location: Bakery Café Position Summary The Barista prepares espresso beverages, serves bakery products, and provides excellent customer service in a fast-paced café environment. This role requires attention to detail, cleanliness, and the ability to create a welcoming atmosphere while maintaining efficient service. Baristas represent the café brand with professionalism and pride. Key Responsibilities – Beverage Preparation • Prepare espresso drinks such as lattes, cappuccinos, americanos, iced beverages, and specialty drinks, • Operate espresso machines and grinders, • Pull consistent espresso shots and properly steam milk, • Maintain beverage quality and presentation standards

Our bar is growing and we're building the team to match. We're looking for a Bartender/Server who brings skill, personality, and customer-first experience. What You'll Earn: $16/hour base + tips, with real earning potential in a bar/lounge environment built for great nights. What You'll Get: • A flexible schedule that works around your life (open Monday–Saturday), • A small, collaborative team where your contributions are actually noticed, • Real growth potential — we're in an exciting period of expansion and we promote from within, • The energy of a lounge that's on the rise

We are seeking a dedicated and energetic individual to join our team as a Barista and Waiter/Waitress. In this role, you will be responsible for: • Preparing and serving a wide range of beverages, including coffee, tea, and other specialty drinks, ensuring high quality and presentation., • Greeting customers warmly, accurately taking food and beverage orders, and processing payments efficiently., • Maintaining a clean and organized dining area, including promptly clearing and sanitizing tables., • Ensuring the cleanliness and upkeep of restaurant floors and service areas., • Assisting with inventory management, which includes restocking supplies, monitoring stock levels, and reporting discrepancies.

Slap Burger is hiring a reliable cashier to handle front-of-house operations and deliver a fast, accurate, and professional customer experience. Responsibilities • Take customer orders clearly and efficiently, • Handle cash, card, and digital payments accurately, • Maintain a clean and organized counter area, • Communicate orders to the kitchen correctly, • Provide friendly and professional customer service, • Resolve basic customer issues calmly and quickly Requirements • Good communication skills, • Basic math and cash handling ability, • Ability to work in a fast-paced environment, • Punctual and responsible, • Previous experience is a plus but not required Work Environment • Fast-paced burger restaurant, • Team-oriented atmosphere, • Flexible shifts

We are seeking a professional, warm, and energetic Host/Hostess to join our front-of-house team at our Blue Willow. The ideal candidate will create a welcoming first impression for our guests and ensure a smooth and pleasant dining experience from arrival to departure. If you are enthusiastic about hospitality and enjoy working in a dynamic, team-oriented environment, we invite you to apply. Please submit your resume and availability for consideration. Responsibilities: Greet and seat guests in a courteous and efficient manner Manage reservations and guest flow using Resy Coordinate seating arrangements to optimize service efficiency Communicate effectively with the service and management teams Handle guest inquiries and provide attentive, professional customer service Assist with front-of-house duties as needed Qualifications: Mandarin language proficiency preferred Prior experience as a host/hostess in a full-service restaurant preferred Familiarity with Resy reservation management and Toast POS systems is highly desirable Strong interpersonal and communication skills Professional appearance and demeanor Ability to multitask and remain composed in a fast-paced environment Job Types: Full-time, Part-time Pay: $19.00 - $26.85 per hour Expected hours: 10 – 30 per week Work Location: In person

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations

We are looking for a reliable, friendly, and hardworking Front of House team member to join our fast-paced restaurant. This position involves greeting customers, taking orders, handling payments, preparing drinks, keeping the front area clean, and making sure every guest has a great experience. Responsibilities: Greet customers in a friendly and professional manner Take customer orders accurately at the register or counter Handle cash, credit card, and other payment transactions Prepare drinks and bag food orders correctly Maintain cleanliness of the dining area, counter, and front station Restock cups, napkins, condiments, and other front-of-house supplies Answer customer questions about menu items and specials Work with kitchen staff to ensure orders are correct and completed on time Help manage pickup, takeout, and delivery orders Follow food safety, cleanliness, and company procedures Provide strong customer service during busy rush periods Requirements: Friendly attitude and strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and team-oriented Basic cash handling and register skills preferred Ability to stand for long periods and lift light to moderate items Flexible schedule, including weekends and holidays if needed Previous restaurant or customer service experience is a plus, but not required Job Type: Part-time / Full-time Pay: Based on experience Location: On-site

Well-established, busy restaurant is looking for a professional and experienced server to join our team. Requirements: • Minimum 2 years of restaurant serving experience, • English and Spanish required, • Strong customer service and communication skills, • Positive attitude and professional appearance

Job Details L'Adresse NoMad is a modern American restaurant located in the heart of the NoMad district in New York City. We are looking for an experienced host who: • Has excellent communication skills and a friendly personality., • Is able to create a warm and welcoming atmosphere for our guests., • Has at least one year host experience in a busy restaurant setting., • Is ready to work in a dynamic environment and be part of a friendly team. What you'll do: • Manage reservations and walk-ins to maximize covers., • Ensure smooth service flow between server sections., • Escort guests to their tables and communicate any special reservation notes to the service team., • Handle inquiries about large party and private room reservations. We offer: • Opportunities for professional growth and development in the hospitality industry., • A friendly and supportive working atmosphere., • Flexible work schedule., • Free meals and coffee drinks. If you want to become part of our team and contribute to creating an unforgettable experience for our guests, feel free to send your application for the position. Compensation Details: • Hourly ($18.00 - $22.00) plus tips

Position Summary: The Line Cook is responsible for preparing, cooking, and plating menu items according to established recipes and restaurant standards. This role requires attention to detail, strong time management, and the ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and food safety. Key Responsibilities Prepare ingredients and cook menu items according to recipes, portion sizes, and presentation standards. Set up and stock stations with all necessary supplies before service. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. Ensure food is prepared in a timely manner and coordinated with other line cooks and kitchen staff. Follow proper food handling and sanitation standards (HACCP guidelines). Assist with receiving and storing food deliveries. Communicate effectively with kitchen staff and front of house team to ensure smooth service. Adhere to all health, safety, and sanitation regulations. Perform additional tasks as directed by the Head Chef or Kitchen Manager.

We are seeking a friendly, reliable Cashier to join our team. The ideal candidate will provide excellent customer service while accurately handling transactions and maintaining a clean, organized checkout area. Key Responsibilities: Greet customers and provide courteous, efficient service Process cash, credit, and digital payments accurately Issue receipts, refunds, and exchanges as needed Assist customers with questions about products or services Keep the checkout area clean and organized Support other team members as needed Qualifications: High school diploma or equivalent preferred Previous cashier or customer service experience is a plus Basic math and computer skills Strong communication and interpersonal skills Honest, dependable, and detail-oriented Ability to stand for long periods and work flexible shifts

Bartender / Server – Bar Mario At Bar Mario, the room has a rhythm. Glasses clink, pasta flies, Negronis glow like little red lanterns. We’re looking for someone who can step into that rhythm and own it. This is not a passive role. You’re not just taking orders… you’re guiding the experience. What you’ll do: Run a busy section with confidence and control Execute classic cocktails and house drinks with consistency Navigate high-volume service without losing warmth Work seamlessly between bar and floor Keep standards tight… always What you need: Previous NYC experience (high-volume preferred) Strong wine + cocktail knowledge Speed, awareness, and attention to detail Personality without ego Team-first mentality What you get: A serious, professional environment that still feels alive A loyal team that supports each other Opportunity to grow as we expand If you can handle pressure, read energy, and bring a little style to the floor… you’ll fit right in.