Trabajos Waiters en Virginia - Page 13

Job Description Job Summary: The Lead Server is responsible for overseeing the restaurant operations, ensuring a high standard of guest experience, and managing both front-of-house and basic kitchen operations. This role combines hands-on service, light food preparation, guest interaction, and supervisory duties. The position requires strong organizational, interpersonal, and leadership skills, as well as the ability to maintain a clean, safe, and welcoming environment. Duties/Responsibilities: • Set up, restock, and maintain cleanliness of the breakfast area., • Serve breakfast and beverages to guests, ensuring friendly and professional service., • Prepare simple food items and beverages., • Handle transactions using the POS system., • Supervise and support waitstaff and kitchen assistants during restaurant hours., • Manage guest reservations and oversee the flow of service., • Address guest requests and resolve complaints diplomatically., • Conduct daily inspections to ensure compliance with health, safety, and sanitation standards., • Follow all alcohol service procedures, • Assist with training and supervising front-of-house staff., • Follow standard operating procedures (SOPs)., • Coordinate with kitchen and event staff for special functions or banquets., • Perform inventory checks and ensure sufficient supplies for service., • Sanitize all cleaning tools and maintain equipment at the end of each shift., • Assist other departments as needed to ensure optimal guest service., • Strong supervisory skills., • Excellent interpersonal and customer service abilities., • Good organizational skills and attention to detail., • Ability to follow recipes and culinary procedures., • Familiarity with food handling, safety, and sanitation guidelines., • Ability to function well in a fast-paced, sometimes stressful environment., • Proficiency with POS and scheduling systems., • Good analytical and problem-solving skills., • High school diploma or equivalent., • Previous Food and Beverage service experience preferred, • Able to stand for prolonged periods, • Able to climb stairs, • Able to walk kitchen and service public areas, • Able to twist, bend, reach and pull EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Job Description The Egg Bistro in Chesapeake, VA is looking for one host/hostess to join our 55 person strong team. We are located on 501 Kempsville Rd. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Wicker's Crab Pot Seafood in Chesapeake, VA is looking for one host/hostess to join our 60 person strong team. We are located on 4201 Indian River Rd. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Wendy's Is Now Hiring Crew/Team Members in YOUR Local Area! Wendy's of Western Virginia, a locally owned franchise, with 14 restaurants is always looking for new energetic Crew/Team Members! At your Wendy's, you will assist your team at one of our many restaurants across Roanoke and Lynchburg. Key responsibilities include greeting customers in the dining room or drive-thru, taking and ringing up orders, food service, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, and maintain a clean, safe work and dining environment. Team Member behaviors include: • Being friendly and helpful to customers and co-workers., • Meeting customer needs and taking steps to solve food or service issues., • Working well with teammates and accepting coaching from management team., • Having a clean and tidy appearance and work habits., • Flexible Hours, • Competitive Wages, • Meal Discounts, • Extensive Training Programs, • Advancement Opportunities Requirements: Team Member Qualifications • Reliability is a MUST., • Some Restaurant/Retail experience (Experienced in serving customers) but not required, • Ability to work flexible schedules that may include late nights (Most Drive-Thru's open till Midnight), • Customer Service Skills with a Smile!, • Self-Starter Job Types: Part-time, Full-time Pay: From $12.00 per hour Benefits: • Employee discount, • Flexible schedule

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience, preferred, • Other: Must be 18 years or older to operate the slicer, • Must have reliable transportation Paid Training: • Serve Safe Certification - Food Handler Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation: $2.13/hr PURPOSE The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Familiarity with beer and spirits, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Restaurant Server for the grand opening of JW Marriott Reston Station Residences this Fall! Join the opening team of the first JW Marriott in Virginia! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark that overlooks Reston Row, a lively urban hub filled with top-notch dining and entertainment options. The hotel features 247 rooms spread across 12 floors, setting a new standard for luxury accommodations in the DMV area. With the largest luxury meeting space in Northern Virginia, totaling 35,000 sq ft, it includes two ballrooms with 20-foot ceilings and plenty of natural light from floor-to-ceiling windows and a large skylight. The JW Residences occupy the remaining 16 floors. This impressive architectural gem is conveniently located along the Silver Line Metro, perfectly positioned between Dulles International and Reagan National airports, providing travelers with exceptional access to the capital region and beyond. The Simon | A refined dining destination where modern American and Mid-Atlantic cuisine meet elevated hospitality. The Simon celebrates seasonal ingredients, coastal inspirations, and chef-driven flavors — all in a sophisticated, welcoming atmosphere. Schar Bar | Schar Bar is your spirited escape — a vibrant lounge offering bold cocktails, curated Amaro selections, and shareable plates. Whether winding down or kicking things off, it's where flavor meets finesse in every pour and plate. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright We are looking for our next exceptional team member to join us on our amazing Team. We are committed to providing you with: · An hourly rate of $15 · Generous compensation package · An exceptional benefit plan for eligible associates & your family members · 401K matching program for eligible associates · Discounts with our Crescent managed properties in North America for you & your family members What will you be doing? · Take and serve guest orders promptly and according to service manual. · Do all necessary set-up side work as assigned. · Answer any guest questions about the menu. · Operate the electronic cash register/P.O.S. system (where applicable). · Check food after serving it to guest to ascertain that appearance, temperature and portions are correct. · Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Ability to meet standards of appearance. Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Must be willing to “pitch-in” and help coworkers with their job duties and be a team player. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Our Differences Are What Make Us Great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Job DescriptionAre you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others!Compensation: $9 hourly plus tips Responsibilities: • Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests, • Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations, • Restock and clean as instructed, including side work for opening and closing of the restaurant, • Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions, • Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendationsQualifications:, • Educational requirements include a high school diploma or equivalent GED certification, • Possesses strong, organizational and time management skills, • Display excellent communication and interpersonal skills with customers and coworkers, • Must have a strong focus on putting the guest first with exceptional customer service experience, • Prior food service industry experience is highly desiredAbout Company The DoubleTree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.

Job Description Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Essential Duties and Responsibilities • Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly, • Presents appropriate menus and informs guests of current specials and promotions, • Verifies age requirements are met for purchase of alcohol as needed, • Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients, • Communicates orders to the kitchen promptly and with accuracy, • Attentively listens to guests and anticipates any additional needs or concerns, • Collects used dishes and glasses from tables and other public areas, • Delivers room service orders as needed, • Assists in monitoring and upholding policies and procedures for safety of guests and team members, • Assists team members and other departments as needed to contribute to operational efficiency, • Assists in maintaining cleanliness and appropriate inventories throughout the department, • Performs additional responsibilities as assigned by leadership Qualifications • Strong communication and interpersonal skills, • Ability to handle stressful situations with poise and professionalism, • Conduct work-related functions in a professional manner

Job DescriptionDD CREW MEMBER Crew Members are responsible for delivering great guest experiences. Responsibilities Include: Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time. Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members. Profitability - Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies. Qualifications: Skills -Must be able to fluently speak/read English -Capable of counting money and making change -Able to operate restaurant equipment (minimum age requirements may apply) Required Competencies Guest Focus – anticipate and understand guests’ needs and exceed their expectations. Passion for Results – set compelling targets and deliver on commitments. Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment. Additional Info Minimum Age 16+ years old This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license. We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the team at Ford’s Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities. We are looking for a friendly Food Runner to take and deliver orders. You’ll be the face of our restaurant and responsible for our members’ and guests experiences. Food Runner responsibilities include being present in the kitchen when checks are sold and delivering prepared meals to tables. You may also assist servers in pre-bussing and any side work if necessary. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you! Compensation: $12.77/hr + tips What You'll Be Doing: • Greets guest/members upon arrival; assists with seating as needed, • Maintains cleanliness and sanitation at all times; performs closing clean-up duties, • Handles purchasing transactions, which include operating cash register and accounting of daily sales, • Deliver food orders to our members and guests., • Double check order to ensure quality and correctness., • Communicate with server orders that are ready to be served., • Must be aware and attentive to all verbal and non-verbal communication, • Must be professional and courteous at all times, • Previous experience in a restaurant setting is preferred., • Strong organizational skills; ability to manage priorities and workflow, • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm, • Excellent customer service skills, • Good judgment with the ability to make timely and sound decisions, • Creative, flexible, and innovative team player Apply today and become a key part of one of Virginia’s most celebrated private clubs! Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Job Description The Waterwheel Restaurant in Warm Springs, VA is looking for a server/host to join team. We are a farm-to-table restaurant that focuses on fresh and local ingredients. We have a small team of talented professionals, and we are looking to expand. Our ideal candidate is customer focused, team oriented, hard-working, and reliable and dependable Responsibilities for this dual position include, but are not limited to: Host: • Answering the phones and booking reservations, • Greeting restaurant and inn guests and making them feel welcome, • Seating guests and giving them dinner menus, • Offering guests water, • Assisting servers as needed - running food/drinks, refilling water, etc., • Setting up and breaking down restaurant/section, • Menu knowledge and understanding, • Guiding guests through the menu, taking their orders and delivering food to tables, • Basic cocktail/wine/beer knowledge and understanding, • Delivering a great customer experience Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively, • Strong organizational and motivational skills, • Ability to multitask efficiently We will provide on the job training and set you up for success!! We are looking forward to hearing from you. This position has the realistic earning potential to earn between $15-$20 per hour (more depending on your ability and performance to provide exemplary customer service). Must be at least 18 years of age. We are looking forward to receiving your application. Thank you. This is a part-time position, approximately 4-5 nights per week. Reporting time is 4:00pm. Shift is roughly 4-6 hours long. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Description OUR VALUES: • The power of possible starts with our people. Fostering inclusion and diversity is simply the right thing to do., • We believe creating a sense of belonging for everyone promotes a thriving culture of innovation where anything is possible., • That’s why we are committed to building a culture that welcomes seeks to understand and values everyone’s whole self.Job Description SUMMARY: Domino’s Pizza Team USA team members are an inclusive, fun, and friendly group of people. We strive for teams of happy, motivated and dedicated staff with a passion for providing the best possible service to our customers. The Customer Service Representative (CSR) is responsible for providing quality customer service as well as making our delicious food with pride. They serve as the primary point of contact for customers, ensuring a positive experience by providing information, processing orders, resolving complaints, and maintaining a clean and safe environment. RESPONSIBILITIES • Provide Best in Class Customer Service, • Assist with Store Operations, • Manage Image and Cleanliness of Store, • Maintain Food and Team Member SafetyQualifications QUALIFICATIONS • Excellent customer service ability, • Prior experience in a customer service or applicable role preferred, • Ability to problem solve and resolve customer concerns and/or complaints, • Proven ability to work as a part of a team to achieve a common goal, • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator), • Must be able to make correct monetary change, • Excellent verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed, • Ability to enter orders using a computer keyboard or touch screen, • Must embody Domino’s Values; Do the Right Thing; Put People First; Create Inspired Solutions; Champion our Customers; and Grow and Win Together, • Ability to pass a pre-employment background screening., • Standing, • Walking, • Sitting, • Lifting, • Carrying, • Pushing, • Climbing, • Stooping/Bending, • Crouching/Squatting, • Reaching Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionDescription: Wendy's Is Now Hiring Crew/Team Members in YOUR Local Area! Wendy's of Western Virginia, a locally owned franchise, with 14 restaurants is always looking for new energetic Crew/Team Members! At your Wendy's, you will assist your team at one of our many restaurants across Roanoke and Lynchburg. Key responsibilities include greeting customers in the dining room or drive-thru, taking and ringing up orders, food service, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, and maintain a clean, safe work and dining environment. Team Member behaviors include: • Being friendly and helpful to customers and co-workers., • Meeting customer needs and taking steps to solve food or service issues., • Working well with teammates and accepting coaching from management team., • Having a clean and tidy appearance and work habits., • Flexible Hours, • Competitive Wages, • Meal Discounts, • Extensive Training Programs, • Advancement Opportunities Requirements: Team Member Qualifications • Reliability is a MUST., • Some Restaurant/Retail experience (Experienced in serving customers) but not required, • Ability to work flexible schedules that may include late nights (Most Drive-Thru's open till Midnight), • Customer Service Skills with a Smile!, • Self-Starter Job Types: Part-time, Full-time Pay: From $12.45 per hour Benefits: • Employee discount, • Flexible schedule

Job Description Ourisman, Trusted Tradition Here's to those who think differently. The ones who think that a car dealership's first priority should be the guest. Such a candid idea could only come from Ourisman. Because we're forward thinking, just like the communities we serve. Individuals who won't be constrained by how things "have always been done", but instead strive to do things "how they could be done" and "how they should be done." It is a philosophy we have infused into every fabric of our dealerships, from the bottom up, in every department, and in every Ourisman team member. Changing the way we all think about car buying is just the beginning. Role Summary Ourisman Automotive Group is seeking a reliable and efficient Parts Runner to join our team. The Parts Runner will be responsible for delivering and retrieving automotive parts between the parts department, service department, and customers, ensuring timely and accurate service., and ensuring efficient and effective parts operations to support our dealership's goals. More about the role • Deliver parts promptly to technicians within the service department, ensuring that work on vehicles can proceed without delay., • Pick up and return parts from local suppliers or other dealership locations as needed., • Assist in organizing and maintaining the parts inventory, including stocking shelves and conducting inventory counts., • Interact professionally with customers when delivering parts, ensuring a positive experience and addressing any questions or concerns., • Ensure the delivery vehicle is clean and maintained in good working condition, reporting any issues to management., • Maintain accurate records of parts delivered and received, including signatures and other necessary documentation., • Work closely with the parts and service departments to understand their needs and prioritize tasks accordingly., • Previous experience in a similar role or in the automotive industry is preferred but not required., • Strong organizational skills and attention to detail., • Ability to lift and carry heavy parts, stand for extended periods, and perform physical tasks in various weather conditions., • Valid driver's license with a clean driving record., • Excellent customer service skills, with the ability to communicate effectively and professionally., • Health, dental, and vision insurance, • Life insurance options, • Short-term and Long-term disability insurance, • 401(k) plan with company match, • Paid time off and holiday leave, • Opportunities for professional development and growth Ourisman Automotive Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Should you require accommodation during the interview process, please advise the hiring manager when contacted for an interview.

Job Description The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: • Flexible scheduling, • Paid sick leave, • Tuition reimbursement and/or educational assistance, • Training and advancement opportunities, • Employee discounts, • Free meals at work, • Medical and dental insurance*, • and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we’ve got a job combo specifically for you! *available to full-time employees Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: • Lead the experience: Check in with guests and make sure they are enjoying themselves, • Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations, • Focus on the food: Prepare and present delicious food, • Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment Qualifications: To be successful in this position, you’ll need: • A humble and hospitable demeanor;, • Passion for helping and serving others (guests and fellow team members);, • A desire to learn and grow; and, • The ability to communicate effectively and anticipate guest needs So, what’s your job combo? We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.

Job DescriptionDescription: Wendy's Is Now Hiring Crew/Team Members in YOUR Local Area! Wendy's of Western Virginia, a locally owned franchise, with 14 restaurants is always looking for new energetic Crew/Team Members! At your Wendy's, you will assist your team at one of our many restaurants across Roanoke and Lynchburg. Key responsibilities include greeting customers in the dining room or drive-thru, taking and ringing up orders, food service, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, and maintain a clean, safe work and dining environment. Team Member behaviors include: • Being friendly and helpful to customers and co-workers., • Meeting customer needs and taking steps to solve food or service issues., • Working well with teammates and accepting coaching from management team., • Having a clean and tidy appearance and work habits., • Flexible Hours, • Competitive Wages, • Meal Discounts, • Extensive Training Programs, • Advancement Opportunities Requirements: Team Member Qualifications • Reliability is a MUST., • Some Restaurant/Retail experience (Experienced in serving customers) but not required, • Ability to work flexible schedules that may include late nights (Most Drive-Thru's open till Midnight), • Customer Service Skills with a Smile!, • Self-Starter Job Types: Part-time, Full-time Pay: From $12.00 per hour Benefits: • Employee discount, • Flexible schedule

Job Description Position Overview: A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency. Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co-workers alike throughout the course of completing all assigned tasks. Team Member Experience & Qualifications: • Must be 16 years of age or older., • No previous work experience required., • Math skills needed to operate cash register, count and return change, and balance cash drawer., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position. Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! New Hires start around $15.75-$16.25 an hour for their total compensation. Our Pay Structure is an hourly rate of $13.00 an hour plus tips, tips are paid out monthly and add approximately $2.75-$3.25 an hour added to your hourly rate. We also have an Employee Incentive Program, once you become certified at each position you have an opportunity to get a pay increase. This job can be anything you want it to be, for we are always looking for great people to grow with us on our leadership team. Requirements of a Jersey Mike’s employee: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: • Flexible scheduling, • Paid sick leave, • Tuition reimbursement and/or educational assistance, • Training and advancement opportunities, • Employee discounts, • Free meals at work, • Medical and dental insurance*, • and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we’ve got a job combo specifically for you! *available to full-time employees Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: • Lead the experience: Check in with guests and make sure they are enjoying themselves, • Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations, • Focus on the food: Prepare and present delicious food, • Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment Qualifications: To be successful in this position, you’ll need: • A humble and hospitable demeanor;, • Passion for helping and serving others (guests and fellow team members);, • A desire to learn and grow; and, • The ability to communicate effectively and anticipate guest needs So, what’s your job combo? We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Wendy's Is Now Hiring Crew/Team Members in YOUR Local Area! Wendy's of Western Virginia, a locally owned franchise, with 14 restaurants is always looking for new energetic Crew/Team Members! At your Wendy's, you will assist your team at one of our many restaurants across Roanoke and Lynchburg. Key responsibilities include greeting customers in the dining room or drive-thru, taking and ringing up orders, food service, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, and maintain a clean, safe work and dining environment. Team Member behaviors include: • Being friendly and helpful to customers and co-workers., • Meeting customer needs and taking steps to solve food or service issues., • Working well with teammates and accepting coaching from management team., • Having a clean and tidy appearance and work habits., • Flexible Hours, • Competitive Wages, • Meal Discounts, • Extensive Training Programs, • Advancement Opportunities Requirements: Team Member Qualifications • Reliability is a MUST., • Some Restaurant/Retail experience (Experienced in serving customers) but not required, • Ability to work flexible schedules that may include late nights (Most Drive-Thru's open till Midnight), • Customer Service Skills with a Smile!, • Self-Starter Job Types: Part-time, Full-time Pay: From $12.00 per hour Benefits: • Employee discount, • Flexible schedule

Job Description Baker's Crust Bagel in Virginia Beach is looking for passionate food and hospitality team members! As a Server and Barista, you would report directly to the Manager. You would be responsible for generously and hospitably providing service to any Baker’s Crust Bagel guest, aiding in order placement, clarification, and assistance with product questions or recommendations. You would also be responsible for the preparation of coffee and coffee-adjacent beverages for all customers following Baker’s Crust Bagel specifications and safety, sanitation, and proper food handling guidelines. You would also maintain a clean, sanitary, safe and positive, team-oriented work area in a fast-paced environment, while providing superior guest service. Responsibilities • Greet guests in a friendly and courteous manner and explain any specials, menu changes, and promotions., • Know all Baker’s Crust Bagel food and beverage menus., • Be ready and willing to assist fellow team members and management as needed., • Exhibit excellent people skills with a friendly attitude., • Demonstrate attention to cleanliness and safety., • Deal with complaints or problems with a positive attitude. Requirements • Skilled listener and effective communicator., • Maintain proper uniform standards., • Ability to stand and walk for 6 to 8 hours, lift up to 25 lbs., and work in confined spaces., • Understanding of food service health and safety rules., • Ability to handle money accurately and operate a point-of-sale system., • $18-21 per hour, including tips #hc213687

Taco Bell Virginia Center Commons is looking for a full time or part time crew member to join our team in Ashland, VA.As a Taco Bell Virginia Center Commons crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us wil

Job Description Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. If you're looking to join a company that prioritizes employee growth and teamwork, we would love for you to apply! Our servers provide guests with exceptional service from beginning to end by adhering to the Steps of Service, anticipating and fulfilling each guest’s needs and sharing in-depth knowledge of our menu. HOST/HOSTESS Greets and welcomes all guests into the restaurant, ensuring a positive first and last impression of Tacombi DUTIES: Offer every guest a friendly and sincere welcome; anticipate and be responsive to guests’ needs; thank every guest and offer a fond farewell Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried throughout all interactions with guests Manage the flow of Guests into the dining and bar areas, provide accurate wait times to incoming Guests is appropriate to promote Guest retention. Manage reservations and take full responsibility of guests’ satisfaction until they have been seated and again during their departure Serve as an ambassador of the Tacombi brand to make a positive impact on the guests, coworkers and community you touch in-person and over the phone Maintain high standards of cleanliness, professional appearance and demeanor to ensure guest satisfaction; ensure work station is always clean and organized Be knowledgeable of restaurant policies, Tacombi Brand values as well as neighborhood events. Upbeat and positive attitude throughout the entire day, co-operate closely with team members and other departments to ensure an amazing Guest’s experience Observant to Guest needs throughout dining experience to ensure they receive thigh quality service REPORTS TO: GENERAL MANAGER REQUIREMENTS: Flexible schedule and ability to work days, nights, weekends and holidays Minimum 1-2 years of experience as a Host/Hostess, Maitre D’ or Concierge Have a positive attitude and be passionate about guest service Ability to work in a fast-paced, energetic environment Assertive self-starter - takes initiative and can work well independently Able to stand for long periods of time. Ability to handle and move objects of up to 20lbs Knowledge of the New York cultural landscape including dining, art, music, film and fashion are huge pluses SKILLS: Excellent verbal and written communications skills Proficient reservations softwares Job Type: Full-time Pay: From $6.00 per hour

Job DescriptionCompany Description OUR VALUES: • The power of possible starts with our people. Fostering inclusion and diversity is simply the right thing to do., • We believe creating a sense of belonging for everyone promotes a thriving culture of innovation where anything is possible., • That’s why we are committed to building a culture that welcomes seeks to understand and values everyone’s whole self.Job Description SUMMARY: Domino’s Pizza Team USA team members are an inclusive, fun, and friendly group of people. We strive for teams of happy, motivated and dedicated staff with a passion for providing the best possible service to our customers. The Customer Service Representative (CSR) is responsible for providing quality customer service as well as making our delicious food with pride. They serve as the primary point of contact for customers, ensuring a positive experience by providing information, processing orders, resolving complaints, and maintaining a clean and safe environment. RESPONSIBILITIES • Provide Best in Class Customer Service, • Assist with Store Operations, • Manage Image and Cleanliness of Store, • Maintain Food and Team Member SafetyQualifications QUALIFICATIONS • Excellent customer service ability, • Prior experience in a customer service or applicable role preferred, • Ability to problem solve and resolve customer concerns and/or complaints, • Proven ability to work as a part of a team to achieve a common goal, • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator), • Must be able to make correct monetary change, • Excellent verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed, • Ability to enter orders using a computer keyboard or touch screen, • Must embody Domino’s Values; Do the Right Thing; Put People First; Create Inspired Solutions; Champion our Customers; and Grow and Win Together, • Ability to pass a pre-employment background screening., • Standing, • Walking, • Sitting, • Lifting, • Carrying, • Pushing, • Climbing, • Stooping/Bending, • Crouching/Squatting, • Reaching Additional Information Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for our team members.

Job DescriptionDescription: Nami Nori is looking for highly personable and energetic servers with a passion for food and hospitality. Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe. POPULAR ACCLAIM: • 84K followers on Instagram, • The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”, • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”, • GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner", • And more…ABOUT YOU:, • Desire to create amazing guest experiences using exceptional people skills and upholding high standards, • Ability to exude professionalism and kindness towards guests and fellow team members in a fast-paced work environment, • Attention to detail and cleanliness, • Flexible availability (able to work nights, weekends, and holidays), • 1+ year of Server experience (high volume restaurant experience preferred), • Health Benefits with employer contribution, • Vision & Dental, • 401K Retirement Plan, • 40 hours Personal Time Off after 2 years of full time employment, • Employee dining discounts at any Nami Nori location, • Opportunity to grow professionally with a growing companyRequirements:, • 1+ years of server experience preferred, • Excellent communication skills, • Problem solving skills, • Attention to detail, • Ability to work in a fast paced environment

Job DescriptionDescription: As a Kitchen Steward at Popeyes in Davis Express, Prince George, you’ll play a vital role in keeping our kitchen running smoothly by maintaining a clean and organized environment, supporting the culinary team, and ensuring health and safety standards are met. Key Responsibilities: Requirements: • Ability to work and learn in a fast-paced environment, • Ability to multitask, • Able to project a professional appearance, • Must have a positive attitude at all times in the restaurant, • Ability to occasionally lift up to 50 pounds, • Able to communicate and work as a team, • Experience is preferred, • Must be able to work a consistent schedule based on availability, • Must be able to stand or walk for the duration of the shift, • Frequent bending, kneeling, stooping, and reaching, • Must be a minimum of 16 years of age

Job Description Three Notch'd Charlottesville Craft Kitchen and Brewery is now hiring for experienced Servers to join our team. The server position is vital to achieving excellent front-of-house customer service. Duties will mostly include taking food and drink orders, and ensuring guests are properly served and all payments are collected. Why join our team? Let us tell you! • Company product perks and benefits (must be 21+), • Discounted Three Notch'd Swag, • Training opportunities, • Paid Time off for all team members, • Portable Individual Retirement Account (IRA) through Icon, • Refer a family or friend and earn up to a $300 bonus, • Saturday to Wednesday 9:30AM to 4:00PM While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job DescriptionB. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! At the DoubleTree by Hilton McLean Tysons, we are always looking for talented individuals with a passion for hospitality to join our dedicated team! Our culture reflects our greatest asset: our team members. We are proud to cultivate a culture of unlimited career opportunities, job enrichment, and a supportive working environment. We also offer benefits that help our team members thrive both personally and professionally such as premium healthcare insurance, 401(k) plan with company match, paid time off, hotel discounts, education reimbursement, and many more! We invite you to build your career with us. A bright and exciting future awaits you! We are currently hiring for a Restaurant Server who can work PM shifts. The Restaurant Server will work in our outlet, Tysons Social Tavern. This position is responsible for preparing and serving food and beverages to guests in a friendly, courteous, and professional manner. Adheres to all health regulations and local liquor laws. Ensures exceptional guest service and creates an inviting atmosphere. Follows B. F. Saul Company Hospitality Group and brand standards of quality to ensure guest satisfaction.Responsibilities: • Guest Service: Anticipates and responds to guests in a friendly, positive and timely manner. Provides the highest quality service and establishes appropriate rapport with all guests. Understands and follows B. F. Saul Company Hospitality Group guest service recovery program, and suggests ideas and responds to feedback to maximize guest satisfaction scores., • Serving Duties: Listens attentively, takes orders accurately, and uses proper serving techniques. Knowledgeable about specials and promotions and actively up-sells menu items to maximize revenue potential. Adheres to all health regulations and local liquor laws. Follows all B. F. Saul Company Hospitality Group cash handling/POS procedures., • Side Work: Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies., • Helps control expenses: Follows B. F. Saul Company Hospitality Group procedures when handling cash and processing financial transactions. Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste., • Works Safely: Dispenses/serves food and beverages and maintains a clean and safe work area in accordance with B. F. Saul Company Hospitality Group, local, state, and federal regulations. Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures., • Self/Workload Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group attendance policy, grooming/appearance standards, general work rules and department procedures. Attends all required department and hotel meetings., • Works collaboratively with all others: Takes room service orders, assists bartender, and works as a team player to ensure all guest needs are met. Works as a team player in meeting guest needs, and actively contributes to the efforts of other departments when necessary. Completes all assigned duties within or outside the normal scope of responsibilities. Required Skills and Experience:, • High school diploma/GED or equivalent experience required., • TIPS or CARE beverage service certification desired, or the ability to obtain certification is required., • Must have one or more years of previous guest service experience., • Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment., • Must have the ability to speak, understand, and write English in order to meet guest’s needs., • Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift., • Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift., • Prefer one or more years of previous serving experience in a fast-paced restaurant environment.

Job DescriptionBenefits: • Free uniforms, • Opportunity for advancement Job Summary The Food Runner / Bar Back plays an essential role in delivering a seamless dining and bar experience for guests at Goodstone Inn & Restaurant. This position supports the front-of-house and bar teams by ensuring food and beverages are delivered promptly, maintaining cleanliness and organization in service areas, and assisting servers and bartenders during service. The ideal candidate is energetic, detail-oriented, and thrives in a fast-paced hospitality environment. This role requires teamwork, efficiency, and a passion for delivering exceptional guest experiences. Essential Duties and Responsibilities Food Runner Responsibilities • Deliver food from the kitchen to guests quickly and accurately., • Ensure plates are presented correctly in accordance with restaurant standards., • Communicate with the kitchen and service staff to ensure timely service., • Assist servers with clearing tables and resetting for the next guests., • Maintain the cleanliness and organization of service stations., • Help monitor guest needs and assist servers when necessary., • Provide friendly and professional interactions with guests.Bar Back Responsibilities, • Support bartenders during service by restocking bar supplies, glassware, and ingredients., • Prepare garnishes, juices, and bar setup before service begins., • Maintain cleanliness and organization in the service areas and behind the bar., • Change kegs, refill ice bins, and keep bar equipment stocked., • Collect and wash glassware as needed to keep service running smoothly., • Assist bartenders with opening and closing duties., • Ensure all bar areas meet cleanliness and safety standards.General Responsibilities, • Work closely with servers, bartenders, kitchen staff, and management to ensure excellent service., • Maintain a high level of professionalism and hospitality with all guests., • Follow company standards and service procedures., • Assist with side work and closing duties as assigned., • Maintain knowledge of menu items and restaurant offerings., • Perform additional duties as assigned by management.Requirements and Skills, • Prior restaurant or hospitality experience preferred but not required., • Strong teamwork and communication skills., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and organization., • Ability to remain calm and professional during busy service periods., • Flexible schedule, including evenings, weekends, and holidays., • Must be able to stand and walk for extended periods. Additional Duties Please note that this job description is not intended to include every duty, responsibility, or activity required of the employee. Duties may change at any time based on business needs. Equal Opportunity Employer Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.

Job Description Are you fast on your feet, love a good dish, and have a passion for making people smile? Do you consider "hangry" a state of emergency? If so, then we want YOU on our team! The Hotel Weyanoke is on the hunt for a friendly Food Runner Who can hustle with heart. As a Food Runner, you'll be a crucial link between our kitchen heroes and our hungry guests. You’ll be the face of our restaurant and responsible for our members’ and guests experiences. Food Runner responsibilities include being present in the kitchen when checks are sold and delivering prepared meals to tables. Compensation: $12.77 per hour + Tip payouts. What You'll Do: • Greets guest/members upon arrival; assists with seating as needed, • Maintains cleanliness and sanitation at all times; performs closing clean-up duties, • Handles purchasing transactions, which include operating cash register and accounting of daily sales, • Deliver food orders to our members and guests., • Double check order to ensure quality and correctness., • Communicate with server orders that are ready to be served., • Must be aware and attentive to all verbal and non-verbal communication, • Must be professional and courteous at all times, • Previous experience in a restaurant setting is preferred., • Must be available to work evenings., • Must be available during the summer season (April-October), • Must be able to work in an outdoor setting., • Strong organizational skills; ability to manage priorities and workflow, • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm, • Excellent customer service skills, • Good judgment with the ability to make timely and sound decisions, • Creative, flexible, and innovative team player About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Job Description Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. The Food Runner is responsible for assisting the server with delivery of food from the kitchen and completing guest requests to ascertain satisfaction and ensure exceptional service. Responsibilities Duties include but are not limited to: • Work with a "sense of urgency"., • Create a warm, friendly, relaxed atmosphere for the enjoyment of our guests., • Provide professional, courteous and efficient presentation of food and beverage service to all guests., • Clean and set up tables in the outlet and perform other food service-related duties, including general cleaning and set up., • Stack trays properly for efficient unloading for stewarding and always ensure proper safety standards., • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, restocking items, and completing daily cleaning checklist., • Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use., • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards., • Describe the food items thoroughly to the guests upon delivery., • Work harmoniously and professionally with co-workers to assist in set up and clean-up of tables; restock items and utensils necessary for plating within the respective restaurant., • Perform other duties as assigned. Qualifications • Minimum of a high school diploma (or equivalent) and 0-2 years of food and beverage experience. However, a combination of experience and/or education will be taken into consideration., • Knowledge of all food and beverage products are offered and how they are prepared., • Average reading, writing and oral proficiency in the English language., • Strong sense of urgency and organization., • Strong commitment to service., • Great attention to detail., • Solid communication skills., • Ability to work a variety of shifts as will involve days, evenings, weekends and holidays., • Strong customer service skills., • Strong interpersonal and team player skills., • Must possess the ability to organize and prioritize., • Must be able to go up and down staircase as well as stoop and bend., • Must be able to lift up to 25 pounds. At this time, Keswick will not sponsor a new applicant for employment authorization for this position. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

Job Description Maman - Food Runner maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. We’re looking for a server/runner to join our team! Our ideal candidate is passionate about food, beverages, and welcoming customers through our doors. You love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too seriously. When you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of service to all of our guests. You are able to speak authentically about who we are, and every item on our food and beverage menu. You will be based at any of the mamans. Is one particularly close to home? Let us know when you come in for an interview and we will do our best to accommodate! What you’ll do: * Take ownership of the cafe spaces’ aesthetics * During the week you will run orders to tables, buss items back to the BOH space, replenish our water & cutlery stations etc. * During the weekends you will set tables, take orders from customers, upsell & encourage guests to try our best selling items etc. * Ensure return visitors and foster relationships with regulars through warm hospitality and impeccable service; develop one-on-one rapport with returning guests * Navigate the Toast POS system to accurately ring up customers orders * Make decisions based on ensuring happiness for the guests, the team and the company while maximizing profitability * Always keep an eye out for dirty cups, napkins that fell to the ground, the cleanliness of our restrooms * Investigate and resolve any guest concerns * Assist with re-stocking at the end of your shift – team work is the best work, set your colleagues up for success What we're looking for: * You have serving experience, and are an experienced front of house professional with a sweet tooth for cookies * Hospitality is your passion, you make a point of keeping up with the latest industry trends * Quality, aesthetics & top notch customer experience is a non-negotiable for you * You make people feel good—your team and guests alike * You work positively and collaboratively to achieve the highest standards of delivery * You learn quickly, multi-tasking comes naturally to you, and you are able to adapt to maman’s unique culture * Smart, no ego, upbeat, friendly, & efficiency oriented * Work a flexible schedule that will include weekends, holidays, and special events * If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the way * Big plus if you have barista experience What's in it for you: * Join a fast-growing company committed to not just serving the best cookies & coffees but building a national brand * Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values * Training to get you settled into your role, learning opportunities to broaden your skill set that help you thrive at work * Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people now that are all about creating the most memorable experience for every single maman customer. Thank you for your interest in maman and look forward to chatting with all of you cookie monsters!

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job DescriptionRutba Indian Kitchen is hiring Servers! We are looking for friendly, reliable people with positive attitudes who enjoy working with others and providing great hospitality. Experience is preferred, but if you have the right attitude, we can teach you. At Rutba Indian Kitchen, we believe you should enjoy your job — we work hard, but we have fun too. Come see how you can make great money, meet new people, and enjoy coming to work. ⭐ Benefits • Flexible schedule, • Employee discount, • Leadership opportunities to gain real-world management experience, • Competitive pay ✅ Responsibilities & Requirements We ask you to: • Smile and create a welcoming experience for guests, • Treat guests and coworkers with respect and kindness, • Work well in a team environment, • Communicate effectively in English, • Multitask and stay organized in a fast-paced setting, • Be consistent and reliable, • Be on your feet and moving for most or all of your shift Pay $2.13/hour + tips Job Type Full-time, Part-time Shift Morning shift, Evening shift Work Location In person (On-site) By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Williamsburg Landing, a CARF-accredited Life Plan Community, seeks Part-Time Dining Room Servers to join our Dining Services Team. Dining Room Servers ensure Independent Living, Assisted Living, and Health & Rehabilitation Center dining facilities are prepared for meal service, clear and reset tables, and perform routine and specialized cleaning, as directed. Working under the supervision of the Dining Room management, Dining Room Servers also assist in set-up and service for special functions. Candidate should have the ability to work a flexible schedule that includes evening and weekend shifts. PAY Starting rate of pay is $16.50/hour ESSENTIAL JOB FUNCTIONS • Ensures tables are properly set including clean linens, glassware and silverware free of water spots, and availability of condiments, • Greets residents and their guests, providing assistance with canes, walkers, and wheelchairs upon entrance to dining areas, • Properly presents menus and wine lists, accurately describing entrees and Chef’s specials; takes orders and promptly serves them, following proper service sequence and monitoring resident/guest needs during meals; ensures special dietary requirements are met, • Utilizes serving equipment properly, follows safety procedures with equipment, and leaves equipment in proper working order, • Reports concerns related to changes in residents’ dining habits, deteriorating self-care, and/or conversations indicating unhappiness or loneliness, • Maintains clean uniforms and arrives on time for every shift clean and in accordance with health code standards; maintains infection control standards including proper hand washing, • Must meet employment eligibility requirements and Health Department standards, • Food Handler’s Card must be obtained within 30 days of employment, • Food service experience, preferred KNOWLEDGE, SKILLS AND ABILITIES • Ability to follow written and verbal instructions, • Ability to regularly and safely lift and carry a minimum of 30 pounds, • Ability to maintain courtesy and tact during stressful situations, • Ability to react appropriately in emergency situations BENEFITS (Part Time) • 403(b) Retirement Plan, • 529 College Savings Plan, • Holiday Pay, • Corporate Wellness Program, • Health Club & Spa Membership, • Employee Education & Training Fund, • Credit Union Membership Apply online at Williamsburglanding.org. EOE/Tobacco Free/Drug Free #NOJT23 Requirements:

Job Description Christiansburg Hotel is looking for an morning server. This role is responsible for providing exceptional dining experiences to our guests through excellent customer service, prompt and accurate order taking, and efficient food and beverage service. This is within the hospitality/restaurant industry, located in Christiansburg, Virginia. You will be an integral part of the team, ensuring that our guests have a memorable and enjoyable stay at our hotel. Compensation & Benefits: This position offers competitive pay and benefits. The selected candidate will have opportunities for professional development and growth within the company. Responsibilities: • Greet and seat guests in a timely and friendly manner, • Take accurate food and beverage orders from guests, • Serve food and beverages promptly and accurately according to company standards, • Regularly check on guests to ensure satisfaction and address any issues or concerns, • Maintain a clean and organized dining area and ensure proper sanitation protocols are followed, • Communicate with kitchen and other team members to ensure seamless and efficient service, • Handle guest payments and process transactions accurately, • Work with management to implement and maintain menu items and prices, • Provide recommendations and suggestions to guests on menu items and specials, • Uphold and reinforce company values and standards at all times Requirements: • High school diploma or equivalent, • Previous experience in food and beverage service preferred, • Excellent customer service skills and ability to communicate effectively with guests and team members, • Ability to work well under pressure and in a fast-paced environment, • Basic math and money handling skills, • Understanding of food and beverage safety regulations, • Flexibility to work early mornings, weekends, and holidays as needed, • Must be able to stand and walk for extended periods of time and lift up to 25 pounds EEOC Statement: This company is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Description Dishwasher / Porter Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking reliable Dishwashers to join our opening team in McLean, VA. This role is essential to maintaining a clean, organized, and efficient kitchen. Position Overview The Dishwasher is responsible for cleaning and sanitizing all kitchen equipment, utensils, and service ware. This position supports the entire team by ensuring the kitchen operates smoothly and meets all cleanliness standards. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, and kitchen equipment, • Maintain cleanliness of dish area, floors, and kitchen spaces, • Operate dishwashing equipment safely and efficiently, • Properly store clean dishes and equipment, • Assist with trash removal and recycling, • Support basic prep tasks as needed, • Follow all food safety and sanitation guidelines, • Previous dishwashing or kitchen experience preferred, not required, • Strong work ethic and reliability, • Ability to work in a fast-paced environment, • Team-oriented mindset, • Competitive hourly pay, • Growth opportunities within KNEAD Hospitality + Design, • Supportive team environment, • Opportunity to be part of a new restaurant opening

Job Description Responsibilities -Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food! -Building sales and profits by promoting Guest satisfaction -Escalating any concerns or recommendations to the General Manager -Identifying and responding to Guests’ needs -Completing cross-training and certification in multiple positions -Adhering to policy and procedures to maximize Guest and employee satisfaction -Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests! Benefits -Training & Development: We bring out the best by ensuring everyone gets well trained -Personal & Career Growth: You can do more, get more, and be more at Checkers -Benefits & Rewards: As a Team Member, you will be eligible for the Employee Assistance Program (EAP) as of your first day -Eligibility for the 401(k) plan goes into effect after 1 year of service -You can also earn Team Member bonuses! -Compensation: Work today & get paid tomorrow! -As you grow with the organization, your benefit offerings grows as well Company DescriptionCheckers Drive-In Restaurants, Inc., is a major U.S. hamburger chain. Checkers, and sister brand Rally's Hamburgers, feature retro-styled, double drive-thru restaurants in the South and Midwest. In 2005, Checkers had 509 company owned or franchised restaurants under its own brand and about 364 under the name of Rally's Hamburgers. Both operated "double drive-thru" restaurants; Checkers was centered in the Southeast, while Rally's stronghold was the Midwest. With its distinctive black and white checkerboard squares surrounded by bright red and chrome, Checkers and Rally's took the fast food hamburger market by storm in the early 1990s. Quickly building hundreds of unique, vibrantly colored modular restaurants throughout the southeastern United States, their high volume double drive-through windows and low overhead allowed them to dominate the burger market, shocking the complacent Big Four (McDonald's, Burger King, Wendy's and Hardee's) and smaller regional hamburger chains. Checkers offered a simple menu with low-priced burgers and combination meals, and by 1993 the entire fast food industry was engaged in a ferocious price war with many fatalities. The consumer was the clear winner as burger chains and other fast food franchises opted to offer their own versions of "value"-priced items. The mid-1990s brought a slowdown and losses for Checkers and Rally's, and the two fumbled for new products and concepts as same-store sales slipped. Excessive growth led to a debt crisis, which was not resolved until both came under the influence of CKE Restaurants, which infused money and ideas into them and merged the two in 1999. Though the company came close to bankruptcy, it still had believers among franchisees, observers, and customers. New management restored an emphasis on the basics, initiated a popular new "You Gotta Eat" advertising campaign, and returned the company to a growth track.Checkers Drive-In Restaurants, Inc., is a major U.S. hamburger chain. Checkers, and sister brand Rally's Hamburgers, feature retro-styled, double drive-thru restaurants in the South and Midwest. In 2005, Checkers had 509 company owned or franchised restaurants under its own brand and about 364 under the name of Rally's Hamburgers. Both operated "double drive-thru" restaurants; Checkers was centered in the Southeast, while Rally's stronghold was the Midwest. With its distinctive black and white checkerboard squares surrounded by bright red and chrome, Checkers and Rally's took the fast food hamburger market by storm in the early 1990s. Quickly building hundreds of unique, vibrantly colored modular restaurants throughout the southeastern United States, their high volume double drive-through windows and low overhead allowed them to dominate the burger market, shocking the complacent Big Four (McDonald's, Burger King, Wendy's and Hardee's) and smaller regional hamburger chains. Checkers offered a simple menu with low-priced burgers and combination meals, and by 1993 the entire fast food industry was engaged in a ferocious price war with many fatalities. The consumer was the clear winner as burger chains and other fast food franchises opted to offer their own versions of "value"-priced items. The mid-1990s brought a slowdown and losses for Checkers and Rally's, and the two fumbled for new products and concepts as same-store sales slipped. Excessive growth led to a debt crisis, which was not resolved until both came under the influence of CKE Restaurants, which infused money and ideas into them and merged the two in 1999. Though the company came close to bankruptcy, it still had believers among franchisees, observers, and customers. New management restored an emphasis on the basics, initiated a popular new "You Gotta Eat" advertising campaign, and returned the company to a growth track.

Job Description We are seeking a Waiter to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job DescriptionDescription: The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests. Responsibilities • Direct guests to their seats and present the menu, • Present the guest with recommendations, including wine pairings, • Work with the back server to ensure all of the guest's needs are met, • Ring in all orders into Micros and process payments, • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages, • Maintain tables through pre-bussing, marking and clearing with correct procedure, • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems, • Attend to every need of the guest, • Reset tables with plates, napkins, glasses and silverware prior to service/seating, • Set up food stations to prepare for the next shift or for large parties, • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests, • Work diligently in order to achieve outstanding service quality, • Solid knowledge of the menu and culture of the restaurant, • Basic English reading and communication skills, • Strong attention to detail, • Understanding of Micros POS system-entering orders, processing payments, • Identification and prioritization of tasks to maintain tables, • Be able to stand on your feet for the entirety of a scheduled shift, • Have strong customer-service skills with an “above and beyond” attitude, • Must be able to work quickly in a confined area and stand for extended periods of time Education/Experience • High school diploma or equivalent is required, • Willingness to learn a new craft and acclimate to a fun culture, • Prior restaurant experience is not required, • TIPs Certification- CT/NY/MA/VA/FL Markets, • ABC Certification- TN MarketRequirements:

Job Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia 40 minutes from Gainesville and Stephen City, Virginia Just a bit over an hour from Reston and Loudoun County, Virginia Patty O's Café & Bakery is another restaurant by Patrick OConnell, the award-winning chef and proprietor of The Inn at Little Washington. Patty O's feature American classics inspired by Chef O Connells childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab and go bakery of delightful French inspired pastries; there will be something for everyone. Why join our team: We offer: • Health, vision and dental insurance (full time employees), • Paid time off (Full time employees), • 401(k) retirement plan with match, • On-the-job training, • Employee education allowance, • Advancement potential, • Flexible schedules, • Employee appreciation events, • Complimentary uniforms, • Delicious family meals daily prepared by the chefs, • Referral bonuses SUMMARY Participate in daily Front of House operations to deliver a casual, comfortable yet sophisticated experience to all guests. Maintain all aspects of the service areas and dining room. Serves as the ambassador of the establishment. ESSENTIAL FUNCTIONS • Able to execute the mechanics and standards of service, • Maintains organized workstations during service, • Demonstrates knowledge of basic dining room standards and etiquette, • Is conscious of time-management and order-of-operation skills, • Able to confidently speak about The Inn at Little Washington, • Extensive beverage knowledge; BTGs, house cocktails, beer, • Extensive knowledge of all food items on menu, • Exhibits anticipatory service, • Knowledge of entry level resort-suite functions, • Full understanding of all billing requirements; splitting checks, discounts, room charges, and transferring checks, • Able to execute tableside Caesar Salad presentation, • Will regularly update guest profile in Tock to build the database, • Able to enter orders correctly and efficiently, • Is directly responsible for the section before and during service, • Knowledgeable of The Forbes 5-Star standards, • Must be at least 18 years of age, • Must be well-groomed and well-presented, • Must have reliable transportation, • Familiarity with Forbes Standards, • Prior fine dining experience, • Intermediate wine knowledge, • Ability to communicate in a language other than English, preferably Spanish or French, • Certification in alcohol awareness program, • Certification in CPR, • Prior experience with Resortsuite and Tock, • Ability to communicate in English both orally and in writing, • Strong interpersonal communication skills both verbal and written, • Must always be organized and maintain cleanliness of workstation, • Ability to speak using clear and professional language, • Ability to multi-task in a fast-paced environment PHYSICAL DEMANDS • Must be able to lift 30+ lbs., • Able to stand, bend and walk for long periods of time

Job Description Join us today at our Pandora Boutique! This location is exclusively Pandora-branded owned and operated by REEDS Jewelers, a family-run company celebrating excellence since 1946. REEDS is known for its high standards of quality, personalized service, and ethical leadership in the jewelry and luxury retail industry. Learn more about our story and career opportunities at REEDS.jobs. About Pandora Pandora is a global leader in self-expression through jewelry, renowned for its iconic charm bracelets, elegant rings, and timeless necklaces. With a bold commitment to sustainability— the brand continues to set the standard in innovation and responsible craftsmanship. Working in a Pandora boutique means more than just selling jewelry—it’s about helping customers celebrate life’s moments and milestones. As the face of a beloved global brand, boutique team members connect with passionate, loyal clients who return time and again to build meaningful personal collections. Every day is an opportunity to create unforgettable experiences. At REEDS Jewelers, we bring together the timeless values with the energy and innovation of a modern luxury retailer. For nearly 80 years, we’ve built a legacy of trust, exceptional customer service, and curated fine jewelry- offering our clients an elevated experience both in-store and online. What sets REEDS apart is our unwavering commitment to people and progress. We stay true to our roots while constantly evolving, embracing new technology, premium brands, and forward-thinking practices to lead in the world of luxury retail. Here, you’ll find more than a job, you’ll find a career with purpose, growth, and lasting impact. The Role: Manager in Waiting A Manager in Waiting assists the store manager in all aspects of the store's operations while motivating sales associates to be capable, confident, and successful. The ideal candidate is responsible, accountable, and driven to grow into a management role, strengthening their leadership skills along the way. This position is designed for someone eager to develop professionally, learn the business, and prepare for future leadership opportunities within REEDS. The best candidates can hold themselves and others accountable for the overall vision, direction, growth, profitability, and success of the retail store. We provide the tools, training, and mentorship you need to expand your knowledge- whether it’s learning about the world-class designers we proudly represent or mastering top-selling skills that set you up for long-term success. A Manager in Waiting at REEDS Jewelers is a full-time, salaried exempt position with commission opportunities, performance bonuses, and a full benefits package. Location This job is currently posted in Northern Virginia, and the position will serve multiple locations nearby including Dulles, Springfield, Fredericksburg, and Newport News, VA. What You’ll Do Sales & Business Leadership • Drive store performance, exceeding sales goals and KPIs, • Leverage sales analytics to drive strategy and opportunity, • Lead by example as a selling manager and brand ambassador, • Oversee visual presentation, product mix, and promotional execution Client Experience • Deliver a seamless, personalized luxury experience to every customer, • Inspire the team to build long-term client relationships through effective clienteling, • Drive special events and creative engagement with clients, • Lead from the floor during peak moments and events, • Actively seek and respond to client feedback Team Development • Support the store manager to recruit, train, and retain top-tier talent, • Create a culture of accountability, performance, and celebration, • Facilitate continuous learning Operations & Store Standards • Support manager's delivery flawless execution of daily operations, • Support inventory, security, and loss prevention, • Oversee compliance, safety, and store policy adherence, • Support back-of-house organization and optimize operational efficiency Our Values We lead through REEDS’ core principles: • Integrity – Do what’s right, always, • Performance Excellence – Drive results and growth, • Stewardship – Build trust at every turn, • Professionalism – Lead with confidence and consistency, • Entrepreneurial Spirit – Think boldly, act decisively, • Team Orientation – Support, uplift, and collaborate, • Passion – Love what you do and share it with others Requirements Required Qualifications • Experience in retail, preferably within luxury, specialty, or jewelry retail., • Passion for the Pandora and REEDS brand, • Strong leadership presence with the ability to inspire, guide, and develop a team., • Proficient in POS systems, clienteling tools, Microsoft Office, and digital commerce platforms., • Availability to work a flexible schedule including evenings, weekends, and holidays., • High School Diploma/Equivalent, • Must be legally eligible to work in the U.S., • Must be able to sit or stand for extended periods as required Preferred Qualifications • Previous coursework or certification from the Gemological Institute of America (GIA) REEDS Jewelers offers a comprehensive compensation program that includes health/dental/life/LTD insurance, 401k, merchandise discounts, career growth and a drug free workplace. REEDS Jewelers is an Equal Opportunity Employer. We value the diversity of our team, and employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law. REEDS provides a smoke and drug-free environment.

Job DescriptionWhy Kendal? At Kendal at Lexington, we believe dining is more than a meal. It is hospitality, connection, and community. As the Front of House Lead, you will play a key leadership role in creating a warm, welcoming, and person-centered dining experience for our residents in the Anderson Dining Room and our full-service restaurant. Guided by Quaker values of equality, peace, simplicity, integrity, and community, we are committed to supporting both our residents and our team members. If you are an energetic leader who enjoys hospitality and building relationships, this is a meaningful opportunity to grow in a mission-driven environment. What You Will Do * Lead and support Front of House team members to ensure smooth daily operations * Oversee service in the Anderson Dining Room, The Restaurant, and Dietary Aide staff when serving as Culinary Manager on Duty * Train new team members, including use of the Cubigo system and resident point system * Conduct audits and provide coaching to maintain service excellence * Ensure all dining areas meet sanitation and infection control standards * Maintain strong visibility in dining areas to build positive rapport with residents and staff * Create a safe and respectful environment that protects residents’ health, wellbeing, and rights * Complete daily closing paperwork and ensure all operational checklists are followed * Address resident concerns promptly, professionally, and accurately * Participate in required in-service education and Relias training * Adhere to Kendal at Lexington’s Compliance Program and Code of Conduct What You Bring * High school diploma or equivalent preferred * At least two years of experience as a restaurant shift leader or supervisor * Friendly, positive attitude with strong leadership skills * Ability to work efficiently in a fast-paced, team-oriented environment * Strong attention to detail and communication skills * Dependable, flexible, and professional in all interactions Benefits * Health, dental, vision, and supplemental insurance plans * Paid time off, paid holidays, and two floating holidays * Flexible scheduling * 403(b) retirement plan with employer contributions * Employee referral bonus * Staff recognition fund * Discounted employee meals * Free access to onsite wellness facilities, including fitness center and indoor pool * Tuition reimbursement * Opportunities for professional growth and development * A supportive workplace rooted in respect, collaboration, and shared values

Job Description America runs on DUNKIN’ and our restaurants run on teamwork, community, and YOU! -Have Fun, Make Friends and Eat Free -Flexible Hours and Weekly Pay! -Earn from $11 per hour -Earn Extra in Tips -Earn Bonus by Referring your Friends to Work with Us -NO Late Hours -Great Opportunities for Career Growth -A Team that gives back to our local communities Join our TBG DUNKIN’ Team as a Crew Member and help us deliver superior guest experiences by preparing and serving Dunkin’ products in a fun, fast paced environment. Your day will include preparing and selling coffee, donuts, and sandwiches, handling customer payments, operating cash register, following food safety rules, maintaining clean work area, and most importantly put smiles on people’s faces. If YOU love helping people, have excellent communication skills, enjoy teamwork, and have basic math and computer skills this is PERFECT JOB for you! Physical Demands: While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel or operate objects, tools or controls, and reach with hands and arms. The employee continuously is required to stand, talk, hear, and see. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job Description Maman - Food Runner maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. We’re looking for a server/runner to join our team! Our ideal candidate is passionate about food, beverages, and welcoming customers through our doors. You love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too seriously. When you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of service to all of our guests. You are able to speak authentically about who we are, and every item on our food and beverage menu. You will be based at any of the mamans. Is one particularly close to home? Let us know when you come in for an interview and we will do our best to accommodate! What you’ll do: * Take ownership of the cafe spaces’ aesthetics * During the week you will run orders to tables, buss items back to the BOH space, replenish our water & cutlery stations etc. * During the weekends you will set tables, take orders from customers, upsell & encourage guests to try our best selling items etc. * Ensure return visitors and foster relationships with regulars through warm hospitality and impeccable service; develop one-on-one rapport with returning guests * Navigate the Toast POS system to accurately ring up customers orders * Make decisions based on ensuring happiness for the guests, the team and the company while maximizing profitability * Always keep an eye out for dirty cups, napkins that fell to the ground, the cleanliness of our restrooms * Investigate and resolve any guest concerns * Assist with re-stocking at the end of your shift – team work is the best work, set your colleagues up for success What we're looking for: * You have serving experience, and are an experienced front of house professional with a sweet tooth for cookies * Hospitality is your passion, you make a point of keeping up with the latest industry trends * Quality, aesthetics & top notch customer experience is a non-negotiable for you * You make people feel good—your team and guests alike * You work positively and collaboratively to achieve the highest standards of delivery * You learn quickly, multi-tasking comes naturally to you, and you are able to adapt to maman’s unique culture * Smart, no ego, upbeat, friendly, & efficiency oriented * Work a flexible schedule that will include weekends, holidays, and special events * If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the way * Big plus if you have barista experience What's in it for you: * Join a fast-growing company committed to not just serving the best cookies & coffees but building a national brand * Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values * Training to get you settled into your role, learning opportunities to broaden your skill set that help you thrive at work * Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people now that are all about creating the most memorable experience for every single maman customer. Thank you for your interest in maman and look forward to chatting with all of you cookie monsters!

Job DescriptionMoliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. We currently own and operate 4 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eaterys (Downtown Granby, and Loehmanns Plaza in Virginia Beach) We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Qualifications • Server experienced preferred, but not required, • Highschool GED/Diploma preferred, but not required, • Knowledge of basic restaurant service and pleasant attitude., • Able to stand for long periods of time, • Must be able to lift, balance, and carry tray of food/beverages up to 25 pounds, • Strong communication skills, • Must have a minimum of 3 days of open availabilityResponsibilities and Duties, • Responsible for clocking in/out at scheduled times in full uniform for each shift., • Perform dining room set-up, side work and closing duties, • Serve guests according to established procedures, • Greeting customers as they are seated at the table, • Ensuring tables are clean and utensils, napkins, and other needs have been provided, • Compute guest checks, operate Upserve, and collect payments, • Practicing alcohol awareness and exercising good judgment when serving guests alcohol in compliance with local laws, • Report 100% of your tips for each shift., • Maintain restaurant safety and sanitation, • Attend all employee meetings, • Keep a clean and professional appearance at all times, • Perform job functions according to performance standards., • Answer questions regarding the menu & specials, • Ensures that food is prepared correctly and to customers satisfaction, • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.Benefits, • 50% off employee meal every shift, • 25% off employee discount any other day and at other locations, • Flexible scheduling, • Healthcare benefits, • Potential for promotions, • Free employee t-shirt

Job Description Bodacious Pizza and Grill in Virginia Beach, VA is looking for one server/waitstaff to join our 6 person strong team. We are located on 309 Aragona Blvd Ste 106. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.