Waiters jobs in Virginia - Page 14

Job Description Bodacious Pizza and Grill in Virginia Beach, VA is looking for one server/waitstaff to join our 6 person strong team. We are located on 309 Aragona Blvd Ste 106. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Title: Housekeeper/Server Virginian Senior Living Full-Time Virginian Senior Living is dedicated to providing our guests with exceptional experiences and personalized service. We are seeking a hardworking and detail-oriented Housekeeper/Server to join our team. The ideal candidate will possess a strong work ethic, excellent communication skills, and a passion for hospitality. As a Housekeeper/Server, you will play a dual role in ensuring that our establishment maintains a clean, welcoming environment while also providing outstanding food and beverage service to our guests. This position requires a flexible individual who can effectively manage housekeeping tasks and serve guests efficiently and courteously. Housekeeping Duties: • Clean and maintain guest rooms, common areas, and facilities to ensure a high standard of cleanliness and organization., • Change linens, make beds, and restock supplies as needed., • Report any maintenance issues or repairs needed to the appropriate personnel., • Follow all safety and sanitation policies and procedures., • Assist in laundry services as required. Serving Duties: • Greet and welcome guests in a friendly and professional manner., • Take food and beverage orders accurately and efficiently., • Deliver food and beverages to tables and ensure timely service., • Monitor guest satisfaction and address any concerns promptly., • Assist with setting up and breaking down dining areas for events or special occasions. Qualifications: • Previous experience in housekeeping or food service preferred but not required., • Strong attention to detail and ability to maintain high standards of cleanliness., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Ability to lift, carry, and push items up to [insert weight] pounds as needed. What We Offer: • Competitive salary, • Opportunities for career advancement and professional development., • A supportive and positive work environment., • Employee discounts and perks. How to Apply: Interested candidates are encouraged to submit their resume and a cover letter detailing their relevant experience to Carol Maddock, Executive Director at CMaddock@VirginianSeniorLiving. We look forward to welcoming you to our team! Virginian Senior Living is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**

Job DescriptionDescription: Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What’s in it for you? • Highly Competitive Wages, • Benefits and Vacation Time for Full-Time Team Members, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement Opportunities The primary responsibility of a Server Assistant is to reset tables in a speedy, professional, and effective manner up to Hawkers Asian Street Food restaurant standards as guests leave the restaurant. SA’s are also responsible for the cleanliness of the entire restaurant and its’ perimeters. SA’s also support servers and service staff with refills and clearing tables. Requirements: • Obtain service area assignments at the beginning of each shift., • Promptly greet guests as they are seated and assist in bringing beverages to the table, as requested by the server., • Runs food and drinks and clears tables after guests leave in a quick and efficient manner., • Clear tables after guests leave in a quick and efficient manner., • Takes tableware to dish room and places silverware, dishes, glassware, etc. in appropriate areas for washing., • Between settings, promptly cleans tabletops, chairs, and booths., • Responds appropriately to guest requests and communicates guest requests to the server immediately., • Inspect assigned restroom every 15 minutes and clean as needed., • Welcomes guests as they arrive and thanks guests as they are leaving; demonstrate good people skills., • Shows flexibility in terms of schedule to ensure the smooth and efficient operation of the restaurant as directed by restaurant management., • Supports Host with restroom cleaning and restocking responsibilities., • Supports team by doing ongoing side work throughout the shift., • Be a team player and help fellow team members at every opportunity., • Other duties may be assigned as the need arises., • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards., • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be able to lift/carry up to 20 lbs.

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Restaurant Customer Service / Cashier / FOH Crew Member / Team Members are the face of our company and are the first step in providing quality service and hospitality to our guests. The Front of House Team Member's responsibility is to continually interface with guests to provide quick, friendly, and accurate service. We offer you a great work environment, a fair pay, education scholarship opportunity, awesome training and lot of advancement opportunities. Job opportunities as Customer Service/FOH Team Member are generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Requirements/Responsibilities Restaurant Customer Service / Cashier / FOH Crew Member / Team Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Smile, • Create and Maintain Eye Contact, • Speak Enthusiastically, • Make Emotional Connections with Guests Applicants will also be expected to be able to work on their feet for several hours at a time. Must be available to work weekends. Customer Service / Cashier / FOH Crew Member / Team Member is generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description ABOUT THE COMPANY & RESORT: Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests. The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality. JOB SUMMARY: The Server Assistant (Food & Beverage) provides essential support to the front-of-house team to ensure a seamless and thoughtful dining experience for every guest. Working under the direction of the Captain and Front Waiters, this role helps maintain the flow of service, uphold pristine dining room presentation, and ensure the timely and accurate delivery of dishes. This position also supports In Room Dining operations, assisting with the preparation, staging, delivery, and clearing of orders with the same level of hospitality and attention to detail demonstrated in the dining room. This role is ideal for an individual who takes pride in craftsmanship, service excellence, and contributing to a team committed to the highest standards. ESSENTIAL FUNCTIONS & RESPONSIBILITIES: *** Regular and reliable attendance is an essential function of this role. Dining Room Support & Guest Service • Support the Captain and Front Waiters by ensuring each table receives attentive, efficient, and polished service., • Refill water, clear plates, replace flatware, and reset tables with accuracy and care., • Maintain a refined and welcoming dining room environment that reflects the Tides Inn’s elevated standards of presentation and readiness., • Deliver dishes from the kitchen to guests with professionalism, accuracy, and proper service etiquette., • Assist the expeditor in organizing plates, garnishes, and courses to ensure timely and correct delivery., • Communicate clearly with culinary and service teams to maintain pacing and coordination., • Assist with the preparation and staging of In Room Dining orders in alignment with Tides Inn presentation standards., • Deliver orders to guest rooms with professionalism, discretion, and respect for privacy., • Present and describe menu items appropriately, ensuring guests have all necessary items for an exceptional in-room dining experience., • Polish glassware, flatware, and service items to the highest standards., • Replenish silverware, linens, glassware, and front-of-house supplies throughout the shift., • Communicate consistently with Captains, Front Waiters, Food Runners, and the Culinary Team to ensure a cohesive and elevated dining experience., • Participate in daily pre-shift meetings to remain informed about menu updates, features, and service priorities., • Provide proactive support to team members, reflecting the Tides Inn’s values of connection, pride, and teamwork. QUALIFICATIONS: • Previous experience in hospitality preferred; experience in luxury or upscale dining environments is a plus., • Demonstrated strong work ethic and eagerness to learn elevated service standards., • Warm, professional demeanor with a genuine commitment to refined hospitality., • Ability to perform effectively in a fast-paced environment while maintaining composure and grace., • Availability to work evenings, weekends, and holidays as required., • Equipment Used: POS, Computer, Phone, • Sitting 10%, • Standing 90%, • Walking / Bending 90%, • Lifting / Carrying – up to 50 pounds, • Vision – Computer, Navigation of Property, Safety, • Hearing – Phone, Interaction with Guests, Safety, • Travel Expectations – No travel is required for this role. We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more. Our total rewards package is built to help you thrive both personally and professionally. The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.

Job Description Job Type: Full-Time Starting Pay: $18.00|per hour Why Kendal? At Kendal at Lexington, we believe that every role contributes to the comfort, dignity, and well-being of our residents. Guided by Quaker values including equality, peace, simplicity, integrity, and community, we foster a caring, respectful environment where both staff and residents can thrive. As a Steward, you play an essential role in supporting our Dining Services team by ensuring a clean, safe, and sanitary kitchen and dining environment. Your work helps ensure smooth meal service and upholds high standards of cleanliness for our residents and team members. What You Will Do * Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen equipment * Maintain cleanliness of kitchen and dish room areas, including floors, walls, and trash receptacles * Assist with basic food preparation and kitchen tasks as needed * Remove trash, recyclables, and compost according to procedures * Follow safety, sanitation, and infection prevention standards in accordance with health regulations * Support culinary and dining staff to ensure smooth and timely meal service * Restock supplies and assist with organization of kitchen areas * Report maintenance or safety concerns promptly * Interact with residents, staff, and visitors with courtesy and professionalism * Perform additional steward or kitchen support duties as assigned What You Bring * High school diploma or equivalent preferred * Previous dishwashing, steward, or kitchen experience preferred but not required * Ability to work in a fast-paced, team-oriented environment * Strong work ethic with attention to cleanliness and detail * Dependable, respectful, and service-oriented attitude * Availability to work evenings, weekends, and holidays as needed * Physical ability to stand for extended periods and lift up to 50 pounds Benefits • 403(b) retirement plan with employer contributions Flexible scheduling * Onsite wellness facilities including fitness center and indoor pool * Employee referral bonus program * A respectful and mission-driven team culture

Job Description Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Steward for the JW Marriott Reston Station Hotel! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark that overlooks Reston Row, a lively urban hub filled with top-notch dining and entertainment options. The hotel features 247 rooms spread across 12 floors, setting a new standard for luxury accommodations in the DMV area. With the largest luxury meeting space in Northern Virginia, totaling 35,000 sq ft, it includes two ballrooms with 20-foot ceilings and plenty of natural light from floor-to-ceiling windows and a large skylight. The JW Residences occupy the remaining 16 floors. This impressive architectural gem is conveniently located along the Silver Line Metro, perfectly positioned between Dulles International and Reagan National airports, providing travelers with exceptional access to the capital region and beyond. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next exceptional team member to join us on our amazing Team. We are committed to providing you with: • Generous compensation package, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area., • Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures., • Empty trashcans and wash inside and outside., • Thoroughly clean dock area and dumpster., • Break down dish machine and clean inside and outside., • Clean all breakdown tables., • Clean tile walls and baseboards. Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 50 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Our Differences Are What Make Us Great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Job DescriptionDescription: Our team is now seeking an adaptive team player to work at our property! As a Server, you will be a key reference for guests while preparing and serving made-to-order food and beverage products. This position may require flexible scheduling availability. Requirements: Job Requirements: • Taking guests' orders, cooking, and delivering food, • Ensuring a wonderful dining experience from beginning to end, • Receiving food and beverage orders and ensuring bistro service space remains well-stocked at all times, • Cleaning and sanitizing tables, countertops, and floors after each service Job Qualifications: • Highly motivated team player with strong initiative and desire for achievement, • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary, • Ability to work well in stressful situations, • Readily available and approachable for all guests while providing excellent guest service, • Ability to help validate customers' IDs and monitor all beverage consumption The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: • Healthcare including Medical, Dental, and Vision Insurance, • HSA & FSA plans available!, • Dependent care FSA, • Identity Theft Protection Insurance Commuter benefits including transit & parking, • Pet Insurance, • PTO and Payroll Incentives for Annual Wellness Exams, • Employee Assistance Program, • Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services, • Paid Sick and Vacation Time, • Family Leave, • 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work: • Incentive based bonus program, • Free room nights at our hotels and employee discounts within your hotel brand, • Discounts for friends and family within your hotel brand, • Team Member recognition and bonus, • Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work, • Career Growth through our in-house training program with a path personalized to your desired goals, • Referral bonus program to ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Job Description Our workplace is fun, light-hearted, family-oriented and offers the World’s Greatest Opportunities for applicants like you. You could be a part of a team of refreshingly fun people making the World’s Greatest Hamburgers. Fuddruckers is hiring a qualified full time or part time Guest Service Ambassador (GSA) to become a valuable team member. The Guest Service Ambassador (GSA) is responsible for taking excellent care of the guests and attending to their needs individually, professionally, quickly, and with a smile. The GSA suggestively sells desserts and promotional items. He/she posse’s high energy, a sense of urgency, professional appearance, physical stamina, and is a team player. The most important skill of your work as GSA is to provide accurate and friendly customer service to ensure guests will return to Fuddruckers. This job is full time or part time. • Must be at least 16 years of age, • Demonstrate basic math skills, • Must possess excellent guest service and verbal communication skills, • Outgoing personality, • Possess a sense of urgency when dealing with needs of the Guests, • Must be hospitable and service oriented, • Must possess excellent communication skills and be a customer service champion, • Comfortable suggesting items to guests, • Must maintain a positive and upbeat attitude, • Professional appearance required (see uniform standards), • Ability to count back change, • Problem solver that has the ability to adapt and overcome, • Ability to multitask, • Must be a team player with a high since of urgency, • Ability to cross train in other areas as needed, • Must be able to comply and support the Fuddruckers Core Values, • Activities include, but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting, • Duties involve the coordination of manual and visual dexterity Fuddruckers is a restaurant aimed at creating the world’s best hamburgers. We have an obsession with quality and as such always deliver juicy masterpieces of burgers. We’re focused on making the world happy, one hamburger at a time. We serve sesame-topped buns baked from scratch at our restaurants bakery. The company has over 150 locations throughout North America and two here in Hampton Roads. We offer team members the opportunity to build their own career. Employees are given benefits such as meal discounts, referral bonuses, health, vision and dental insurance, 401(k) plan and lots more. Powered by JazzHR pa8YE4XcPj

Job Description The Anticipated start date for this position is between March 15th and April 1st The Company and The Resort Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests. The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality. Job Summary Accountable for the overall success of the cleanliness daily in our newly renovated kitchen which includes an Athanor suite. The Steward is responsible for the cleanliness, organization, hygienic practices, trash, and other cleaning tasks requested by the team while ensuring superior quality and consistency. Essential Functions and Responsibilities • Regular and Reliable Attendance is an essential function of this role., • Overall responsibility for the cleanliness of the kitchen, staff cafeteria, trash, loading dock and other areas as requested., • Cleanliness of the plateware, silverware, glassware, as well as the cleanliness of ceilings, floors and walls every shift., • Responsible for taking trash from the line trash cans as they fill throughout the day., • Responsible for removal of dirty dishes and replacing them with clean dishes as needed., • Informing chefs when items break and assisting with a breakage log., • Assisting with the cleanliness of the walk-in coolers as requested., • Other projects as assigned., • Exemplifies the Tides Inn Mission and Values. Core Competencies Individual Contributor Role: Customer Focus, Dealing with Ambiguity, Functional & Technical Skills, Action Oriented, Self Development, sense of urgency. Qualifications • High school diploma or equivalent vocational training certificate., • 2 years of experience in a high volume hotel, club or restaurant, • Ability to compute basic mathematical calculations., • Food handling certificate and basic chemical and sanitary knowledge, • Ability to communicate in English verbally and in writing, • Ability to work well under pressure, • Current, Valid Driver’s License is Required. Physical Requirements • Work Environment: Hotel Kitchen Environment., • Equipment Used: Mechanical Dish Washing Machines including conveyor style and glass machines, Chemicals, Three Bay Sink, Dumpster, and other Standard Sanitation equipment used in kitchens, • Sitting 5 %, • Standing 75 %, • Walking /Bending 20 %, • Lifting – up to 50 pounds, • Vision – Computer, Navigation of Property, Safety,, • Hearing – Phone, Interaction with Guests & Coworkers, Safety, • Travel Expectations – No Travel is Required for this Role., • Driving Requirements: Golf Cart, Motor Vehicle

Job Description Are you passionate about providing exceptional service in a beautiful, team-oriented setting? Ford’s Colony Country Club is seeking friendly, professional, and energetic Banquet Servers to join our hospitality team. As a Banquet Server, you will help create memorable dining experiences for our members and guests by delivering outstanding food and beverage service during special events, banquets, and private functions. Compensation: $3.00/hr + service charges What You'll Be Doing: • Greet and assist guests upon arrival with a warm, professional demeanor., • Present menus, describe daily specials, and answer questions about food and beverage offerings., • Accurately take and deliver food and beverage orders, ensuring all details are correct., • Professionally present and pour wines/champagnes as needed., • Ensure compliance with state liquor laws, including verifying guest age., • Monitor tables throughout service, refilling beverages and anticipating guest needs., • Assist with clearing, resetting tables, and maintaining cleanliness and sanitation standards., • Process payments, operate cash registers, and provide accurate change/receipts., • Collaborate with kitchen and bar staff to ensure smooth, timely service., • Resolve guest concerns promptly and courteously, referring to management when necessary., • Prior restaurant or banquet serving experience preferred., • Knowledge of state liquor laws and responsible alcohol service., • Strong organizational skills with the ability to manage multiple priorities., • Excellent customer service and communication skills., • Dependable, adaptable, and a strong team player., • Professional appearance and positive attitude. At Ford’s Colony Country Club, we pride ourselves on creating memorable moments for our members and guests—and that starts with our team. You’ll enjoy: • A supportive and professional work environment., • Opportunities for growth within the hospitality industry., • The chance to be part of an exceptional club experience in a stunning setting. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Job Description We are hiring Servers in VIRGINIA BEACH! Baker’s Crust Artisan Kitchen in Landstown Commons is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit . Responsibilities: • Greet guests in a friendly and courteous manner and explain any specials, menu changes, and restaurant promotions., • Knowledge of all Baker’s Crust Artisan Kitchen's food and beverage menus., • Be ready and willing to assist fellow team members and management as needed., • Excellent people skills with a friendly attitude., • Attention to cleanliness and safety., • Skilled listener and effective communicator, • Maintain proper uniform standards., • Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces., • Understanding of food service health and safety rules., • Ability to handle money accurately and operate a point-of-sale system. #hc157107

Job Description VACANCY ANNOUNCEMENT Lead Crew Member – Street Maintenance: Tree Crew Starting Salary: $41,872 Join our team dedicated to maintaining and enhancing our city's streets and green spaces! We are seeking motivated individuals for the position of Lead Crew Member - Street Maintenance Tree Crew.Key Responsibilities: • Perform general semi-skilled labor tasks with physical strength and stamina., • Operate a variety of trucks and heavy equipment for street maintenance., • Lead a tree crew, managing vehicle operations, including dump trucks., • Prepare sites and ensure safety protocols for tree removal and maintenance., • Oversee tree removal, stump clearing, and debris management., • Train and supervise crew members, ensuring adherence to safety and quality standards., • Complete all tasks to maintain the integrity and appearance of public walkways., • Participate in emergency, weather event, and snow removal operations. Auxiliary Duties:, • Work overtime during emergencies, weather events, and snow removal operationsQualifications:, • Ability to perform a full range of duties with general supervision, • Follow written and verbal instructions effectively, • Communicate well with co-workers, supervisory staff, and customers, • Valid Class B Virginia Commercial Driver’s License, • Pass required criminal background and driving record checksApplication Details:, • Position will remain open until filled.Come be part of a knowledgeable and amazing work team committed to excellence in serving a thriving and growing community and the commitment to City’s Core Values. In addition to offering a great work team and excellent salary, the City of Fredericksburg is a member of the Virginia Retirement System and offers competitive health, dental and vision insurance as well as generous vacation/sick leave benefits and 13 paid holidays a year. The City of Fredericksburg provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. City of Fredericksburg Human Resources Department 715 Princess Anne Street, Room 209 Fredericksburg, VA 22401 Powered by JazzHR wRjoyWTMtm

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Paid time off, • Training & development, • Total Compensation $13.00 - $15.00 / hour depending on experience and hours*, • Weekly Pay, • Generous PTO even for Part-Timers, • Pre-defined Merit-based Raise Criteria, • 401k with Matching for 21+ year olds The Crumbl Mission: To bring friends and families together over the best desserts in the world. About Us: Crumbl is the nation's largest gourmet dessert company, with over 1,100 stores across the U.S. and Canadaand we only opened our first store in 2017. We rotate our menu of cookies, cakes, cups and pies EVERY week, giving our customers many reasons to always try something new. Our "Open Bakery" concept gives customers a front-row seat as we prepare their desserts from scratch! What You'll Do: Bakery Crew Positions offer a wide range of opportunities to support our production and/or retail sales activities. Bakers can be a career for those not looking for management, a stepping stone to get into management, or simply just a part-time way to earn. Dough production shifts are typically daytimes, while more customer service focused roles are needed afternoons, evenings, and Saturdays all day (we are closed Sundays). You only need a great attitude, a strong work ethic, attention to detail, and passion for perfection. Earn raises as you complete training milestones. Minimum Job Requirements: • At least 17 years old (required to operate mixing equipment), • Completion of Basic Food Handlers certificate prior to start date (short online course for under $10), • Must have smartphone / tablet and able to use for required apps and weekly menu training, • No previous bakery experience necessary, • If scheduled for closing shifts, you must be available until 10:45 pm on weeknights or 11:45 on Friday and Saturday nights (this is important for high school students to discuss with parents before applying)*Tip Sharing: Tips are pooled and shared among all staff. The store guarantees a minimum of $2.00/hour in tips (though they often run higherup to $4.00/hour during popular weeks). If tips fall short, ownership covers the difference. This guarantee is reviewed quarterly. Benefits: • Earn Paid Time Off from day one (up to 80 hours annually), • 401k with Employer Match after 3 months for employees 21 and older, • One free cookie per shift, • Employee discount Work Location: 1421 S. Hayes Street, #110, Arlington, VA 22202 (street level retail under The Milton apartment building, and same block as Pentagon City Metro Station and next to CostCo)

Job Description We're Hiring: Servers Location: Apex Entertainment, Virginia Beach Are you ready to serve great food with even better vibes? Apex Entertainment is looking for enthusiastic, high-energy Servers to join our team! If you love creating memorable dining experiences, enjoy working in a lively atmosphere, and thrive in a fast-paced environment - this is your moment to shine! About the Role: As a Server at Apex Entertainment, you'll be the face of our guest experience - taking orders, delivering meals, and ensuring everyone leaves with a smile. We're looking for team players who bring personality, professionalism, and a passion for hospitality to every shift. What You'll Do: Exceptional Guest Experience * Provide friendly, efficient, and attentive service throughout the guest's visit * Create a fun and welcoming atmosphere at every table * Share detailed knowledge of our food, beverages, and promotions to make great recommendations * Address guest questions and needs promptly with professionalism Order Management * Accurately take food and beverage orders, noting any allergies or special requests * Deliver orders with care and precision * Clear and reset tables efficiently, keeping the dining area clean and organized Menu & Attraction Expertise * Learn our full menu, including ingredients and allergen details * Stay informed about our attractions and experiences to assist guests with questions and suggestions Team Support & Sidework * Complete opening/closing duties and help keep service stations stocked and organized * Assist teammates with running food, answering phones, and pre-bussing as needed * Work together to keep things flowing smoothly during busy shifts Flexibility & Adaptability * Stay aware of activity throughout the facility to anticipate guest needs * Take on additional tasks or responsibilities as assigned by management What We're Looking For: * High School Diploma or GED * Must be 18+ years old * 1-2 years of experience in food & beverage or hospitality preferred * Ability to work a flexible schedule - weekends and evenings are a must * Experience with POS systems and strong cash handling skills * Excellent multitasking, communication, and customer service skills * Ability to stay calm and positive in fast-paced situations * Event service experience is a plus! Perks & Benefits: * Work with a fun, passionate, and supportive team * Competitive pay with opportunities to grow * Free attractions + 50% off select food items * Flexible scheduling * Be part of an exciting, high-energy work environment! Ready to bring the fun and deliver unforgettable dining experiences? Apply now and let's make every guest's visit one to remember!

Job DescriptionDescription: Car Wash Crew Member earning $17.15/hr (Paid Weekly) with possibility of overtime. Here are some ways that we’ll help you shine: • Excellent benefits, including health, dental, and vision insurance, and PTO for full-time employees; 401(k) matching for all eligible employees., • Upward mobility. We provide many opportunities for you to grow within our company; many of our management team started in this role before being promoted., • Flexible hours to accommodate your busy schedule. This is not a 9-5 job. Requirements: Qualifications: • You must be able to work outside during all seasons., • Experience dealing with customers., • Physical requirements: ability to walk and stand for long periods of time, ability crouch and bend, and ability to lift up to 25 lbs, move safely over wet or uneven terrain, be alert and able to maneuver around moving vehicles and equipment., • Being bilingual is a plus. Pay: $17.15/hour

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our restaurant team. ESSENTIAL JOB FUNCTIONS: • Take and serve guest orders promptly and according to service manual., • Do all necessary set-up side work as assigned., • Answer any guest questions about the menu., • Operate the electronic cash register/P.O.S. system (where applicable)., • Check food after serving it to guest to ascertain that appearance, temperature and portions are correct. Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Job Description JOB OVERVIEW: Greet and serve the guests according to standards ESSENTIAL JOB FUNCTIONS: • Take and serve guest orders promptly and according to service manual., • Do all necessary set-up side work as assigned., • Answer any guest questions about the menu., • Operate the electronic cash register/P.O.S. system (where applicable)., • Check food after serving it to guest to ascertain that appearance, temperature and portions are correct. Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Job DescriptionSalary: $21 - $24 Weider Contracting is seeking ideal candidates to join our team asPipe Crew Members • Are you a hands-on individual who enjoys working outdoors and isn't afraid to get dirty?, • Do you take pride in seeing the tangible results of your hard work? Weider Contracting is a growing team of dedicated and hardworking professionals who thrive in challenging, hands-on environments and arent afraid of getting dirty in the process. Our expertise lies in moving the earth and installing the utilities that build the future of our communities. Join us and be part of a team that values hard work, integrity, and safety. Together, well create positive outcomes, embrace growth, and build our future from the ground up. PIPE CREW MEMBER MISSION:Your mission isto support utility crews. You will assist pipe layers and skilled crew members in safely and efficiently installing underground pipe systems that are essential for the infrastructure of our community. Uphold safety standards, learn new skills, tackle challenging tasks, keep the worksite clean, and communicate effectively with the team. Join us to build your skills, work on exciting projects, and be part of a team that values your growth and contribution. • Skill Development:Gain hands-on experience and learn new skills related to construction and site development., • Career Growth:Opportunities for advancement within the company as you develop your expertise., • Team Environment:Work on exciting projects with a supportive and collaborative team., • Safety Focus:Be part of a team that prioritizes safety and adheres to strict safety protocols., • Job Satisfaction:Contribute to meaningful projects and see the tangible results of your work., • Comprehensive Training:Receive training in the use of heavy construction tools, equipment, and safe work practices. Our Core Values: 1. Put Safety First • Never compromise a safe working environment for our people and those around us., • Commit to fostering a culture of safe working practices and a desire to learn and improve. 2. Do Whats Right • Act with honesty and integrity., • Deliver work the right way., • Hold self and others accountable. 3. Win-Win-Win • Work with those who are interested in creating positive outcomes for all stakeholders: our clients, our people, and our company. 4. Grow Together • Create opportunities for our people to be their best, personally and professionally., • Be open to change and learning new skills., • Foster partnerships with clients, subcontractors, and suppliers that make us all better businesses. 5. Give Back • Share knowledge that benefits the industry and the people it impacts., • Participate in and support the communities where we live and work. Description of Duties: • Maintaining Safety Standards: Adhering to safety protocols and guidelines to ensure a safe working environment for themselves and others on the site., • Learning and Development: Gaining hands-on experience and learning new skills related to heavy construction and site development., • Operating Equipment: Operate small equipment as necessary for pipe installation and repair. Using hand and machine trenching tools to dig trenches to the required depth and slope., • Performing Manual Labor: Engaging in physically demanding tasks like lifting and transporting heavy materials, digging and grading with hand tools, and assisting with installation of infrastructure components., • Ensuring Cleanliness: Keeping the worksite clean and organized to promote efficiency and safety. Requirements: • Ability to work in a team environment., • Must have reliable transportation to and from work., • Regular attendance and punctuality are required., • Ability to perform physically demanding tasks, lift heavy materials, and stand for long periods of time., • Hourly Position: Based on competency and skill level., • Accrued paid time off (PTO) at the start of employment, and paid holidays after 6 months., • Employer-sponsored Medical, Dental, and Vision Benefit Plans become available on the first day of the month following 30 days of employment.

Job DescriptionDescription: Associate Food & Beverage Manager at The Boar's Head Resort Join the dynamic team at The Boar's Head Resort as an Associate Food & Beverage Manager, where you will play a vital role in delivering exceptional dining experiences to our guests. This position offers an exciting opportunity for a motivated hospitality professional to grow within a prestigious resort known for its commitment to quality and service excellence. Key Responsibilities: • Assist in overseeing daily operations of the food and beverage outlets, ensuring high standards of service and guest satisfaction, • Support the management team in coordinating staff schedules, training, and development to maintain a motivated and efficient team, • Monitor and ensure compliance with health, safety, and sanitation standards, • Collaborate with culinary and service teams to create a seamless dining experience, • Assist in managing inventory, ordering supplies, and controlling costs to meet financial targets, • Address guest inquiries and resolve issues promptly to uphold the resort’s reputation for excellence, • Contribute to the development and implementation of promotional activities and special events At The Boar's Head Resort, we foster a culture of professionalism, growth, and guest-centric service. We offer competitive compensation, ongoing training, and opportunities for career advancement in a supportive environment dedicated to excellence. Requirements: • Previous experience in food and beverage management or supervisory roles within a hospitality environment, • Strong leadership and team management skills, • Excellent communication and interpersonal abilities, • Knowledge of food safety regulations and sanitation standards, • Ability to work in a fast-paced environment and handle multiple priorities, • Flexibility to work evenings, weekends, and holidays as required, • High school diploma or equivalent; hospitality management degree or related certification preferred

Job DescriptionDescription: Wendy's Is Now Hiring Crew/Team Members in YOUR Local Area! Wendy's of Western Virginia, a locally owned franchise, with 14 restaurants is always looking for new energetic Crew/Team Members! At your Wendy's, you will assist your team at one of our many restaurants across Roanoke and Lynchburg. Key responsibilities include greeting customers in the dining room or drive-thru, taking and ringing up orders, food service, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, and maintain a clean, safe work and dining environment. Team Member behaviors include: • Being friendly and helpful to customers and co-workers., • Meeting customer needs and taking steps to solve food or service issues., • Working well with teammates and accepting coaching from management team., • Having a clean and tidy appearance and work habits., • Flexible Hours, • Competitive Wages, • Meal Discounts, • Extensive Training Programs, • Advancement Opportunities Requirements: Team Member Qualifications • Reliability is a MUST., • Some Restaurant/Retail experience (Experienced in serving customers) but not required, • Ability to work flexible schedules that may include late nights (Most Drive-Thru's open till Midnight), • Customer Service Skills with a Smile! Pay: From $13.00 per hour based upon experience and availability Benefits: • Employee discount, • Flexible schedule

Job Description Focus Group Services Llc in Hampton, 61 SPAAT is looking for line- serverS to join our 17 person strong team. We are located on 61 Spaatz Dr Building #290. Our ideal candidate is self-driven, punctual, and hard-working. Benefits • Prepare and serve food to customers, • Ensure quality and quantity of food levels, • Maintain sanitary and cleanliness at workstations, • Assist kitchen staff as needed Qualifications • Great communication and listening skills, • Friendly and positive attitude, • Ability to work in a fast-paced environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Wendy's Is Now Hiring Crew/Team Members in YOUR Local Area! Wendy's of Western Virginia, a locally owned franchise, with 14 restaurants is always looking for new energetic Crew/Team Members! At your Wendy's, you will assist your team at one of our many restaurants across Roanoke and Lynchburg. Key responsibilities include greeting customers in the dining room or drive-thru, taking and ringing up orders, food service, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, and maintain a clean, safe work and dining environment. Team Member behaviors include: • Being friendly and helpful to customers and co-workers., • Meeting customer needs and taking steps to solve food or service issues., • Working well with teammates and accepting coaching from management team., • Having a clean and tidy appearance and work habits., • Flexible Hours, • Competitive Wages, • Meal Discounts, • Extensive Training Programs, • Advancement Opportunities Requirements: Team Member Qualifications • Reliability is a MUST., • Some Restaurant/Retail experience (Experienced in serving customers) but not required, • Ability to work flexible schedules that may include late nights (Most Drive-Thru's open till Midnight), • Customer Service Skills with a Smile!, • Self-Starter Job Types: Part-time, Full-time Pay: From $12.00 per hour Benefits: • Employee discount, • Flexible schedule

Job Description We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Perform other restaurant duties as assigned, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description Need server/bartender for local restaurant Company DescriptionHealthier food menu options with fresh juicesHealthier food menu options with fresh juices

Job Description Join our team at our Front Royal location! Tipped Wage: Average Total Pay $23-27 per hour Applicants must have flexible and weekend availability Craft Beer and Food! – Vibrissa Beer is a production brewery and kitchen right on historic Main Street, Front Royal, Virginia. We have a beautiful facility and a full-service kitchen and taproom that specializes in upscale pub fare and nationally award-winning beer. Come be a member of our customer service team! We are looking for a personable, hardworking customer service professional that can become a member of a positive and engaging team. The ultimate result is to create an experience that delights and thrills our customers and helps them celebrate the special moments in their lives. Qualifications: • Previous experience as a server or in a similar customer service role preferred, • Knowledge of beer and craft brewing a plus, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced, high volume environment and multitask, • Attention to detail and ability to handle cash and credit card transactions accurately, • Greet customers and help them feel that they are welcome and belong, • Engage customers and understand their expectations including specific food orders, preferences and allergies, • Impart knowledge of our food and beer. Providing suggestions as appropriate., • Provide exceptional customer service by being attentive and reading the table to know the desired level of engagement, • Handle cash and credit card transactions accurately and efficiently, • Maintain a clean and organized taproom, including washing glassware and clearing tables, • Follow all food safety and sanitation guidelines, • Collaborate with other team members to ensure a smooth and efficient service, • Shift Meal Discount, • Employee Discount By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Position: Steward/Dishwasher, Cutalong at Tributer Resort (April 1st Start date) Company: Cutalong/Tributer/Reef Capital Salary: $16/hour; Seasonal Full-time Location: Mineral, VA About Reef: Reef is a Utah-based vertically integrated investment and development firm founded in 2005. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States. Built on two decades of success, our investment approach combines proven expertise with purposeful innovation. Reef's team has completed more than 500 transactions across all lines of business. In addition to our real estate investment strategy, Reef and/or affiliates own and operate various businesses that add significant long-term value to its projects. We have grown rapidly, growing from about 25 employees to well over 350, with managed assets on behalf of over 750 institutional and individual partners worldwide. With a motto of "Expect the Best", some of Reef's most prominent developments include Black Desert Resort, a $2 billion luxury resort in Ivins, Utah, Marcella, a luxury private golf community based in Park City, Utah, Tributer Resort, Virginia's newest premier lakeside golf destination, and the restoration of the historic Coco Palms Resort in Wailua on the island of Kauai, Hawaii. At Reef, our mission is to recruit, develop, and retain entrepreneurial individuals who desire to build and create something long-lasting and meaningful. Our business enables bright, committed people to work in high-performing teams within an environment that allows each person to achieve their professional objectives. Reef values a strong culture dedicated to the health and well-being of our employees. About Cutalong: Located in Mineral, Virginia, Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes over 800 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club. Position Overview: Our food and beverage team at Cutalong at Tributer Resort is seeking a friendly, efficient, and customer-oriented Steward/Dishwasher to join our team. The Steward is responsible for maintaining cleanliness and sanitation in the kitchen, washing dishes and kitchen utensils, and assisting with basic food prep and inventory organization as needed. This role is crucial to ensuring a safe and efficient kitchen operation. General responsibilities include: • Wash dishes, pots, pans, and kitchen equipment using manual and automatic dishwashing methods, • Clean and sanitize all kitchen surfaces, floors, and equipment, • Collect and dispose of trash, recycling, and food waste according to restaurant procedures, • Assist with receiving and organizing kitchen deliveries and supplies, • Ensure all cleaning and sanitation supplies are stocked and stored properly, • Maintain cleanliness of dishwashing area and back-of-house areas at all times, • Follow all safety, sanitation, and hygiene regulations as required by local laws, • Assist chefs and kitchen staff with basic prep tasks (e.g., peeling vegetables) when needed, • Report any maintenance or equipment issues to the supervisor, • No formal education required; prior stewarding or kitchen experience is a plus, • Ability to work in a fast-paced and physically demanding environment, • Strong attention to cleanliness, hygiene, and detail, • Ability to lift up to 50 lbs and stand for extended periods, • Willingness to follow instructions and safety guidelines, • 401(k) Plan with Company Match, • Generous Health Plan with HSA Match, • Paid Time-off, • Discounts at Company-owned Resorts and Golf Courses Job Posted by ApplicantPro

Job Description Blue Ridge Seafood in Gainesville, VA is looking for a host/hostess to join our team. We are a family owned & operated seafood restaurant located on 15704 Lee Hwy.. Our ideal candidate is self-driven, punctual, and hard-working. This is a great first job opportunity for high school students and recent graduates! Responsibilities: • Greeting customers and making them feel welcome, • Estimating wait time for guests, • Clear tables of dishes, cups, utensils and drinkware after each customer, • Assist servers with pre-bussing., • Friendly and outgoing personality, • Ability to communicate and listen to team members and guests, • Dedication to working as a team towards one goal Interest applicants can apply in-person at our location. (15704 Lee Hwy Gainesville, VA 20155) We are looking forward to receiving your application. Thank you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are now accepting applications for Server position! Hospitality is the heart of our brand. Our purpose and vision are to be the best employer in hospitality industry and the best ranking restaurants by our guests. We are dedicated to the highest hospitality standards! To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure. You must be someone who genuinely loves interacting with guests and has a sincere commitment to providing excellent service. We like to promote from within, and we have multiple employees who grew into management over the years! Previous work experience involving customer service in a fast-paced environment is greatly desired. What do we offer? • Stable income;, • Health insurance;, • Discounts on all the company locations;, • Paid time off;, • 401K; And great energy to work and great people to serve. Responsibilities: • Take food and drink orders from customers accurately and with a positive attitude;, • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff;, • Engage with customers in a friendly manner;, • Knowledge of the menu, with the ability to make suggestions;, • Ensure tables are enjoying their meals and take action to correct any problems;, • Collect payments from tables;, • Prepare checks that itemize and total meal costs and sales taxes;, • Experience providing excellent customer service in a fast-paced environment;, • A positive attitude and ability to work well under pressure with bussers, cooks, and other staff;, • Able to perform high-quality work while unsupervised;, • Able to handle money accurately and operate a point-of-sale system;, • Ability to work in a fast-paced work environment and deliver orders in a timely manner.Skills: ● Must be able to suggestively sell food and beverage items; ● Basic mathematical skills with the ability to make change; ● Must be able to read and write; ● Computer proficiency; ● Excellent communication skills; ● Multi-tasking and able to move in a fast-paced environment; ● Knowledge of workplace safety procedures; ● When applicable, must have licenses, certifications or registrations according to State requirements; ● State health and alcohol compliance cards (if applicable); ● At least 6 months of serving experience. Essential physical requirements: ● Able to work standing up and walking during entire shift.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions; ● Able to continuously reach, carry, lift, bend, stoop and wipe; ● Pulling and pushing up to 50 pounds; ● Common hazards include but are not limited to burns, falls, slipping, tripping and cuts; ● Personal hygiene is a most plus frequent washing of hands is required; ● Must be of legal age to serve alcohol.

Job DescriptionDescription: Wendy's Is Now Hiring Crew/Team Members in YOUR Local Area! Wendy's of Western Virginia, a locally owned franchise, with 14 restaurants is always looking for new energetic Crew/Team Members! At your Wendy's, you will assist your team at one of our many restaurants across Roanoke and Lynchburg. Key responsibilities include greeting customers in the dining room or drive-thru, taking and ringing up orders, food service, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, and maintain a clean, safe work and dining environment. Team Member behaviors include: • Being friendly and helpful to customers and co-workers., • Meeting customer needs and taking steps to solve food or service issues., • Working well with teammates and accepting coaching from management team., • Having a clean and tidy appearance and work habits., • Flexible Hours, • Competitive Wages, • Meal Discounts, • Extensive Training Programs, • Advancement Opportunities Requirements: Team Member Qualifications • Reliability is a MUST., • Some Restaurant/Retail experience (Experienced in serving customers) but not required, • Ability to work flexible schedules that may include late nights (Most Drive-Thru's open till Midnight), • Customer Service Skills with a Smile!, • Self-Starter Job Types: Part-time, Full-time Pay: From $12.00 per hour Benefits: • Employee discount, • Flexible schedule

Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. We’re looking for a server/runner to join our team! Our ideal candidate is passionate about food, beverages, and welcoming customers through our doors. You love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too seriously. When you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of service to all of our guests. You are able to speak authentically about who we are, and every item on our food and beverage menu. You will be based at any of the mamans. Is one particularly close to home? Let us know when you come in for an interview and we will do our best to accommodate! What you’ll do: * Take ownership of the cafe spaces’ aesthetics * During the week you will run orders to tables, buss items back to the BOH space, replenish our water & cutlery stations etc. * During the weekends you will set tables, take orders from customers, upsell & encourage guests to try our best selling items etc. * Ensure return visitors and foster relationships with regulars through warm hospitality and impeccable service; develop one-on-one rapport with returning guests * Navigate the Toast POS system to accurately ring up customers orders * Make decisions based on ensuring happiness for the guests, the team and the company while maximizing profitability * Always keep an eye out for dirty cups, napkins that fell to the ground, the cleanliness of our restrooms * Investigate and resolve any guest concerns * Assist with re-stocking at the end of your shift – team work is the best work, set your colleagues up for success What we're looking for: * You have serving experience, and are an experienced front of house professional with a sweet tooth for cookies * Hospitality is your passion, you make a point of keeping up with the latest industry trends * Quality, aesthetics & top notch customer experience is a non-negotiable for you * You make people feel good—your team and guests alike * You work positively and collaboratively to achieve the highest standards of delivery * You learn quickly, multi-tasking comes naturally to you, and you are able to adapt to maman’s unique culture * Smart, no ego, upbeat, friendly, & efficiency oriented * Work a flexible schedule that will include weekends, holidays, and special events * If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the way * Big plus if you have barista experience What's in it for you: * Join a fast-growing company committed to not just serving the best cookies & coffees but building a national brand * Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values * Training to get you settled into your role, learning opportunities to broaden your skill set that help you thrive at work * Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people now that are all about creating the most memorable experience for every single maman customer.

Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. We’re looking for a server/runner to join our team! Our ideal candidate is passionate about food, beverages, and welcoming customers through our doors. You love cookies, enjoy working as part of a team, and are always ready to lend a helping hand to a colleague. In this role, you’ll be responsible for providing a friendly, helpful, and responsive level of service to all of our guests. You'll be able to speak authentically about who we are and every item on our food and beverage menu. What you’ll do: * Take ownership of the cafe spaces’ aesthetics * During the week you will run orders to tables, buss items back to the BOH space, replenish our water & cutlery stations etc. * During the weekends you will set tables, take orders from customers, upsell & encourage guests to try our best selling items etc. * Ensure return visitors and foster relationships with regulars through warm hospitality and impeccable service; develop one-on-one rapport with returning guests * Navigate the Toast POS system to accurately ring up customers orders * Make decisions based on ensuring satisfaction for the guests, the team and the company while maximizing profitability * Investigate and resolve any guest concerns * Assist with re-stocking at the end of your shift – team work is the best work, set your colleagues up for success What we're looking for: * You have serving experience, and are an experienced front of house professional * Hospitality is your passion, you make a point of keeping up with the latest industry trends * Quality, aesthetics & top notch customer experience is a non-negotiable for you * You work positively and collaboratively to achieve the highest standards of delivery * You learn quickly, multi-tasking comes naturally to you, and you are able to adapt to maman’s unique culture * Upbeat, friendly, & efficiency oriented * Work a flexible schedule that will include weekends, holidays, and special events * If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the way * Big plus if you have barista experience What's in it for you: * Join a fast-growing company committed to not just serving the best cookies & coffees but building a national brand * Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values * Training to get you settled into your role, learning opportunities to broaden your skill set that help you thrive at work * Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people now that are all about creating the most memorable experience for every single maman customer.

Job Description Server Hospitality Management Corporation (HMC) is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results. HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved. We are currently searching for a Server for the Travelodge/Penny's Diner in Low Moor, VA. Why Work With Us? • It’s a fun company to work for!, • We recognize efforts and reward results, • 401K, • Greet and seat guests in a friendly, professional manner, • Explain menu items and take accurate food and beverage orders, • Serve meals promptly and ensure guest satisfaction throughout service, • Refill drinks, clear dishes, and address guest needs with efficiency and care, • Use suggestive selling techniques (desserts, appetizers, etc.), • Present checks and handle payments accurately, • Maintain cleanliness and organization of service areas, • Must have excellent communication skills., • Must be able to learn basic paperwork quickly and to accurately complete required paperwork., • Be thoroughly familiar with all types of diner food/ drinks., • Must have a friendly, courteous, and outgoing personality.

Job Description Do you enjoy creating welcoming dining experiences and building meaningful connections through service? The Lodge at Old Trail in Crozet, VA is hiring full‑time and part-time Dining Hospitality Associates - Servers to support our community's dining experience. With flexible scheduling, consistent hours, and a team‑oriented environment, this is a role where your service truly makes a difference. If you're ready for fulfilling work in hospitality, apply today! Pay: We offer our Dining Hospitality Associate - Server a competitive wage of $15 per hour. Full-time Benefits: • Bonus structure, • Health insurance, • Dental, • Vision, • 401(k) with company match, • Education assistance, • Employee assistance program, • PTO, • Flexible schedule, • Growth opportunities, • Life insurance, • Uniforms, • Company parties WHAT'S YOUR DAY LIKE? This hospitality role offers full-time and part-time shifts: • Breakfast: 7 am–2 pm or 8 am–3 pm, • Day: 7 am–4 pm, Mon-Fri, • Evening: 4:30 pm–7:30 pm, • Weekend coverage As a Dining Hospitality Associate - Server, you'll prepare dining areas, greet residents, and assist with menu selections. You'll take and submit orders accurately, work with the kitchen, and ensure meals are served with care. Throughout your shift, stay attentive to residents, support teammates, and efficiently clear tables to keep the dining room running smoothly. WHO ARE WE? The Lodge at Old Trail, opened in May 2012, is a vibrant senior living community just 12 miles from historic Charlottesville, Virginia. We offer Independent Living, Assisted Living, and Memory Care, focusing on community, respect, and enriching lives. As a privately owned community, we foster flexibility and innovation, empowering our team to share ideas and implement positive changes. We also service individuals in surrounding counties, including Charlottesville and Waynesboro. Join us in making a difference every day! WHAT'S NEEDED FROM A DINING HOSPITALITY ASSOCIATE - SERVER? We're looking for someone who can work full-time or part-time while meeting the following qualifications: • Stock service station prior to meal service, • Properly set, reset, and clear tables, • Greet residents within three minutes of seating, • Ability to take accurate food and beverage orders, • Ability to serve complete meals to residents in a timely fashion, • Communicate professionally and courteously at all times, • Willingness to assist other servers with the needs of their tables, • Utilize a POS system for meal tracking, • Maintain a clean, organized service area Previous food service experience, attention to detail, strong communication skills, proficiency with computers, and English fluency are preferred. Ready to join a dining team that values quality service and teamwork? Apply today to join our team! Our initial application process is quick, simple, and mobile‑friendly, making it easy to get started right away. Must have the ability to pass a background check. Job Posted by ApplicantPro

Job Description Join the team at Ford’s Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities. We are looking for a friendly Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our members’ and guests experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, taking orders for and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you! Compensation: $3.00 per hour + Tips and Gratuities Benefits: Full-Time Associates receive benefits include health, dental, vision, and life, 401(k), paid time off, and other employee discount benefits through our HR-provider LL Roberts. What You'll Be Doing: • Greets guest/members upon arrival; assists with seating as needed, • Opens/presents/pours wines and champagnes in a professional manner as needed, • Maintains cleanliness and sanitation at all times; performs closing clean-up duties, • Handles purchasing transactions, which include operating cash register and accounting of daily sales, • Resolves guest/member problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed, • Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any special requests, • Previous experience in a restaurant setting is preferred., • Knowledge of state liquor regulations; ability to identify when a guest/member has had his/her alcohol limit., • Strong organizational skills; ability to manage priorities and workflow, • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm, • Excellent customer service skills, • Good judgment with the ability to make timely and sound decisions, • Creative, flexible, and innovative team player, • Professional appearance and demeanor Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Job Description We are now accepting applications for Food Runner position! Hospitality is the heart of our brand. Our purpose and vision are to be the best employer in hospitality industry and the best ranking restaurants by our guests. We are dedicated to the highest hospitality standards! To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with other employees. You must be someone who genuinely loves interacting with guests and has a sincere commitment to providing excellent service. We like to promote from within, we have multiple employees who grew into management over the years! Previous work experience involving customer service in a fast-paced environment is greatly desired. What we offer? • Stable income;, • Health insurance;, • Discounts on all the company locations;, • Paid time off;, • Great energy to work and great people to serve. Your daily activities will be to accurately deliver food to guest using seat positions and description of food to guest, removing any dirty plates and assists with new silverware, chopsticks or any requests that guest may have. You will also be the one that describes the food to guests and the one that keep those with allergies safe. Compensation includes salary and tips. compensation: $6 - $9 hourly + tips employment type: part-time/ full-time

Job DescriptionWe are hiring Servers in Virginia Beach! Baker's Crust Artisan Kitchen in Hilltop Shopping Center! As a Server at Baker's Crust, you will have the opportunity to provide exceptional service to our guests in a fast-paced, energetic environment. Go to bakerscrust.com to see more! Pay Range: $20 - $30/hour, including tips Full-time Benefits Available Hours of Operation: 9 am - 9 pm Responsibilities: • Greeting guests in a friendly and welcoming manner, • Taking orders and serving food and beverages promptly, and clearing of any service items, • Ensuring guest satisfaction by anticipating their needs and making recommendations, • Handling payments and maintaining accurate cash handling procedures, • Knowledge of all food and beverage menus, • Collaborating with and assisting with team members and management to provide a seamless dining experience, • Must be 18 years of age or older, • Minimum of one (1) year of full-service restaurant experience, • High school graduate or equivalent preferred, • Customer-focus and a strong attention to detail, • Service-oriented, friendly and kind #hc155827

Job DescriptionDescription: Wendy's Is Now Hiring Crew/Team Members in YOUR Local Area! Wendy's of Western Virginia, a locally owned franchise, with 14 restaurants is always looking for new energetic Crew/Team Members! At your Wendy's, you will assist your team at one of our many restaurants across Roanoke and Lynchburg. Key responsibilities include greeting customers in the dining room or drive-thru, taking and ringing up orders, food service, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, and maintain a clean, safe work and dining environment. Team Member behaviors include: • Being friendly and helpful to customers and co-workers., • Meeting customer needs and taking steps to solve food or service issues., • Working well with teammates and accepting coaching from management team., • Having a clean and tidy appearance and work habits., • Flexible Hours, • Competitive Wages, • Meal Discounts, • Extensive Training Programs, • Advancement Opportunities Requirements: Team Member Qualifications • Reliability is a MUST., • Some Restaurant/Retail experience (Experienced in serving customers) but not required, • Ability to work flexible schedules that may include late nights (Most Drive-Thru's open till Midnight), • Customer Service Skills with a Smile!, • Self-Starter Job Types: Part-time, Full-time Pay: From $12.45 per hour Benefits: • Employee discount, • Flexible schedule

Job Description What You'll Do: • Welcome Guests: Greet every guest with a smile, ensuring a warm and inviting atmosphere from the moment they arrive., • Deliver Exceptional Service: Provide detailed menu knowledge, suggest delectable pairings, and tailor recommendations to meet each guest's unique tastes., • Team Collaboration: Work closely with our culinary and service teams to ensure seamless and enjoyable dining experiences., • Competitive Pay & Tips: Earn great wages with performance-based incentives., • Flexible Scheduling: Enjoy shifts that fit your lifestyle—whether you're looking for full-time or part-time hours., • Growth Opportunities: We believe in nurturing talent. Advance your career with ongoing training and professional development., • A Fun, Supportive Environment: Join a vibrant team where every member contributes to a positive, energetic atmosphere., • A passion for top-tier customer service., • Excellent communication and interpersonal skills., • The ability to thrive in a fast-paced, team-oriented environment. Elevate your career. Create lasting impressions. Join our team today! RREMC Restaurants, LLC is an Equal Opportunity Employer.

Job DescriptionDescription: Wendy's Is Now Hiring Crew/Team Members in YOUR Local Area! Wendy's of Western Virginia, a locally owned franchise, with 14 restaurants is always looking for new energetic Crew/Team Members! At your Wendy's, you will assist your team at one of our many restaurants across Roanoke and Lynchburg. Key responsibilities include greeting customers in the dining room or drive-thru, taking and ringing up orders, food service, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, and maintain a clean, safe work and dining environment. Team Member behaviors include: • Being friendly and helpful to customers and co-workers., • Meeting customer needs and taking steps to solve food or service issues., • Working well with teammates and accepting coaching from management team., • Having a clean and tidy appearance and work habits., • Flexible Hours, • Competitive Wages, • Meal Discounts, • Extensive Training Programs, • Advancement Opportunities Requirements: Team Member Qualifications • Reliability is a MUST., • Some Restaurant/Retail experience (Experienced in serving customers) but not required, • Ability to work flexible schedules that may include late nights (Most Drive-Thru's open till Midnight), • Customer Service Skills with a Smile!, • Self-Starter Job Types: Part-time, Full-time Pay: From $12.00 per hour Benefits: • Employee discount, • Flexible schedule

Job DescriptionDescription: Landscapes Golf Management and Lexington Golf & Country Club are seeking part time Servers. The successful candidate will be responsible for providing excellent customer service to our members and guests while serving food and beverages in a professional and courteous manner. Nestled in the serene Blue Ridge Mountains of Central Virginia, The Lexington Golf & Country Club unveils its meticulously groomed and strategically laid-out course across peaceful rolling hills. Designed by Ellis Maples and Ed Seay, our visually stunning course provides a tranquil yet challenging setting with breathtaking Blue Ridge Mountain vistas and a remarkable collection of Par 3s. JOB SUMMARY Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Take, prepare, and deliver drink and food orders for customers., • Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished., • Clears tables and attends to the general cleanliness of the dining area., • Assists the chef with food preparation as required., • Ensures the server station and bar is stocked and clean., • Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy., • Maintains professional appearance and demeanor. Adheres to club dress code always., • Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service., • Good oral communication skills., • Can compute simple math and count change accurately., • Previous experience in food service preferred., • Certified Food Handler (rserving.com or local certification), • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%, • Standing and walking 50-75%, • Climbing, stooping, squatting and kneeling 0-24%, • Dexterity: utilizing phone, typing, writing and Driving 0-25%, • Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

Job DescriptionDescription: JOB OVERVIEW The food runner is a restaurant position whose responsibilities include, but are not limited to, communicating with guests, supporting both servers and kitchen staff, and performing other tasks as necessary when directed by the management staff. WORK ENVIRONMENT: All Restaurants and Kitchen area. ESSENTIAL JOB FUNCTIONS • Serve as a liaison between the front of house and back of house helping both teams work effectively., • Communicate with the cooks and servers to identify what items on the line are ready to go out to guests., • Present prepared food to guests by manually carrying dishes from the kitchen to the correct tables, maintaining the presentation as the chef intended, and ensuring all appropriate items are delivered with the items., • Resolve any issues with the food upon delivery by communicating with the culinary staff/table server/supervisor as appropriate., • Maintain Forbes Travel Guide and AAA Four Diamond Service standards while interacting with guests., • Contribute to overall resort team effort by completing additional duties as assigned. FORBES TRAVEL GUIDE BASIC STANDARDS • Telephone conversation is calm and clear., • The guest is always asked permission before being placed on hold., • No telephone hold longer than 30 seconds without offering call-back., • Staff acknowledges the guest when appropriate and reasonably possible., • Staff is highly articulate and avoids slang and excessive use of phrase-fragments., • Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction., • Staff readily smiles and maintains an engaging expression., • Staff makes eye contact and keeps focus on the guest., • Staff exhibits a genuine sense of interest and concern for the guest., • Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful, • Cross-departmental channels of communication among staff are consistent and complete., • Staff performs the requirements of their department knowledgeably and proficiently., • Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance., • The guest’s name is used naturally as a signal of recognition., • Staff closes interactions with polite, appropriate remarks., • All staff encountered are wearing professional, clean and well-fitted uniforms., • All staff encountered are extremely well-groomed., • Staff maintains alert posture and behaves professionally in view of the guest., • Staff does not decline any request without offering appropriate alternatives., • The service is handled without excessive delays or interruptions. FOUR DIAMOND SERVICE EXPECTATIONS • All associates exhibit a professional vocabulary that is devoid of common slang., • Guests are graciously escorted to areas when directions are requested., • There is evidence that all associates are empowered by management to resolve guest issues immediately., • All associates are properly attired; nametags are clearly visible., • All associates demonstrate appropriate behavior and hygiene at all times. Requirements: QUALIFICATIONS Essential: • Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous., • Solid communication skills., • Flexible schedule including weekends and holidays as necessary., • Experience in full service restaurant, • Experience in Forbes Rated or 4 Diamond restaurant environment. SAFETY RESPONSIBILITIES All team members must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other team members or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the team member occupying this position. Team members will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Job Description Seeking outstanding, people-loving, hard-working individuals to join our team of Cashiers, Dining Room Ambassadors, Line Cooks, and Prep Cooks. Company DescriptionOur mission is to Serve Great Food, Exceed Expectations, and Love People. If this company mission resonates with your life mission, let's team up!Our mission is to Serve Great Food, Exceed Expectations, and Love People. If this company mission resonates with your life mission, let's team up!

Job Description We are looking for highly motivated individuals who love people and are great with customer service. This is a quick pace environment. Duties would include learning the menu, greeting guests, clearing tables, taking orders, etc. This position is part-time due to the nature of the shifts. Very flexible with work hours and accommodating to individual needs.

Job Description Five Guys is looking for crew members!! Are you an avid foodie seeking career growth? Join the hustle and bustle of the hospitality industry with us at Five Guys Burger and Fries! We are growing fast with lots of room for advancement. We're looking for fun, friendly people, who can work well as an individual and as a team to join our restaurants immediately! In our team members we look for the total package - passion, enthusiasm, the ability to lead high performing teams, and most of all the ability to inspire the staff underneath them to grow into leaders themselves. At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. The success of these company pillars depends on our crew members, which is why we want our employees to feel pride and ownership in this, their company. It doesn’t hurt to have some fun along the way, either, right?

Job DescriptionBenefits/Perks • Flexible Schedule, • Competitive Pay, • Career Advancement OpportunitiesJob SummaryWe’re looking to hire a hard-working Cleaning Crew Member who can maintain the cleanliness and safety of our buildings. You’ll be responsible for all cleaning duties including vacuuming, mopping, cleaning restrooms including toilets, sweeping, dusting, in addition to maintenance tasks such as putting away supplies and emptying trash. The ideal candidate has a great work ethic, experience with cleaning equipment and supplies, and takes pride in a job well done. Responsibilities • Maintain the cleanliness and safety of the building, • Vacuum carpets, mop floors, scrub restrooms, dust furniture, and empty trash cans daily, • Clean windows and supply restrooms, • Secure the building by locking doors once cleaning is complete, • Notify the manager of major repairs and supplies that are neededQualifications, • Educational requirements include a high school diploma or equivalent, • At least 1 year of experience in janitorial services, • Driver’s license or reliable transportation to and from the worksite, • Experience with a variety of cleaning supplies and cleaning equipment, • Excellent stamina and physical health, • Must be a hard worker with high attention to detail and have a strong work ethic

Job Description Server position at family owned pho shop, close to GMU, great food, flexible and set schedule Text 703-626-9890 for more info Company DescriptionVietnamese restaurantVietnamese restaurant

Job Description Join Our Team at Vitality Living as a Server at our Vitality Living Arlington Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Server Responsibilities: • Serve delicious meals and ensure resident satisfaction, • Record guest meals and report to Business Office Director, • Recognize needs of the department and report concerns to the Culinary Services Director, • Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas, • Ensure adherence to procedures regarding community infection control policies, • High school diploma or GED, • Ability to demonstrate adherence to proper food handling and sanitation procedures, • Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction, • Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques, • Medical, Dental, and Vision Insurance, • Generous PTO Plan, • Monthly and quarterly perfect attendance bonuses